Restaurant Marrakesh Menu

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Restaurant Marrakesh Menu at Epcot Park #DisneyDining #Epcot

Lunch Menu   Dinner Menu   Kids’ Menu

Venture into an exotic world of richness and splendor in this Sultan’s palace featuring North African dining and entertainment. A belly dancer performs at Restaurant Marrakesh every hour. If you’re not sure about the cuisine, be sure to check out the photo book on the table in front of the restaurant which contains pictures of many of the menu items.

Restaurant Info: Moroccan, Lunch/Dinner A la carte, $$ – $15 to $29.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Restaurant Marrakesh Lunch Menu

Menu Date: 09/2018

Appetizers

A Taste of Moroccan Salads – Green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad – $13.99

Combination Appetizer for Two – Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad – $17.99

Beef Brewat Rolls – Baked layers of thin pastry stuffed with seasoned minced beef, eggs, fried and sprinkled with cinnamon and powdered sugar – $8.99

Chicken Bastilla – Baked layers of thin pastry stuffed with minced chicken, almonds, and eggs, fried and sprinkled with powdered sugar and cinnamon – $9.99

Goat Cheese with Crispy Bread for Two – Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce, and balsamic vinegar reduction – $14.99

Harira Soup – Traditional hearty soup flavored with tomatoes, lentils and beef – $6.99

Moroccan Merguez Sausage – Served with tomato, red onion, and cilantro salad – $9.99

Seafood Bastilla – Baked layers of thin pastry stuffed with shemoula sauce, grouper, shrimp, and mushroom – $10.99

Mussels Casablanca (P.E.I.) – Steamed mussels served with capers, tomatoes, and saffron cream sauce – $15.99

Moroccan Specialties

Chicken Kebabs – Brochettes of chicken breast with olive salad and dried fruit sweet couscous – $25.99

Vegetable Couscous – steamed tiny semolina pasta with vegetables – $21.99

Couscous M’ Rouzia – Braised served with raisins, honey, sesame seeds, and eggs – $27.99

Lemon Chicken Tangine – Braised chicken seasoned with garlic, green olives and preserved lemon – $26.99

Roasted Lamb Shank – with mixed vegetables, yellow rice, zucchini, capers-lemon confit, and tomatoes – $28.99

Grilled Beef Tenderloin Shish Kebab – Grilled tenderloin of beef with mixed vegetables and yellow rice – $29.99

North Atlantic Salmon – Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé – $26.99

Braised Beef Short Ribs “Meshoui-style” – with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots – $32.99

Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes – with zucchini, olives, and roasted garlic au jus – $35.99

Shrimp Chermoula Tangine – Artichoke bottoms, pearl onions, small potatoes, and saffron-anise broth – $27.99

Mogador Grouper Tangine – Marinated with olives, lemon confit, potatoes, green peppers, and chermoula – $27.99

Desserts

Moroccan Symphony – Assorted Moroccan baklavas – $6.99

Bastilla For One – Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds – $7.99
Bastilla For Two – $10.99

Marrakesh Delight – Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water – $5.99

Warm Beignets and Sweet Cream – Fried with spiced sugar, cinnamon and cloves topped with toasted almonds and choice of dark chocolate or caramel sauce – $8.99

Almond-Orange BlossomWater Tart – Raspberry and orange coulis – $9.99

Specialty Drinks

Marrakesh Express – Rum, Orange Juice, Pineapple Juice, topped with Dark Rum

Sahara Splash – Vodka, Cranberry Juice, Midori, Splash of Soda

Tangier’s Breeze – Vodka, Pineapple Juice, topped with Midori

Casablanca Sunset – Apricot Brandy, Orange Juice, Cranberry Juice, topped with Peach Schnapps

Berber Passion – Non-Alcoholic – Peach Dalquiri, Creame de Coco, and Orange Juice

Moroccan Beer 

Restaurant Marrakesh Dinner Menu

Menu Date: 09/2018

Taste of Morocco – Three-Course Meal

A Taste of Moroccan Salads

Couscous Royal (served in a Traditional Tangine) – Choice of – Beef Tenderloin Shish Kebab with Chicken Brochettes, Merguez Sausage, and Braised Lamb or Couscous and Seven Vegetables served with steamed semolina pasta – $54.99
Assorted Baklavas

Appetizers

A Taste of Moroccan Salads – Green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad – $13.99

Combination Appetizer for Two – Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad – $17.99

Beef Brewat Rolls – Baked layers of thin pastry stuffed with seasoned minced beef, eggs, fried and sprinkled with cinnamon and powdered sugar – $8.99

Chicken Bastilla – Baked layers of thin pastry stuffed with minced chicken, almonds, and eggs, fried and sprinkled with powdered sugar and cinnamon – $9.99

Goat Cheese with Crispy Bread for Two – Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce, and balsamic vinegar reduction – $14.99

Harira Soup – Traditional hearty soup flavored with tomatoes, lentils and beef – $6.99

Moroccan Merguez Sausage – Served with tomato, red onion, and cilantro salad – $9.99

Seafood Bastilla – Baked layers of thin pastry stuffed with shemoula sauce, grouper, shrimp, and mushroom – $10.99

Mussels Casablanca (P.E.I.) – Steamed mussels served with capers, tomatoes, and saffron cream sauce – $15.99

Moroccan Specialties

Chicken Kebabs – Brochettes of chicken breast with olive salad and dried fruit sweet couscous – $25.99

Vegetable Couscous – steamed tiny semolina pasta with vegetables – $21.99

Couscous M’ Rouzia – Braised served with raisins, honey, sesame seeds, and eggs – $27.99

Lemon Chicken Tangine – Braised chicken seasoned with garlic, green olives and preserved lemon – $26.99

Roasted Lamb Shank – with mixed vegetables, yellow rice, zucchini, capers-lemon confit, and tomatoes – $28.99

Grilled Beef Tenderloin Shish Kebab – Grilled tenderloin of beef with mixed vegetables and yellow rice – $29.99

North Atlantic Salmon – Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé – $26.99

Braised Beef Short Ribs “Meshoui-style” – with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots – $32.99

Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes – with zucchini, olives, and roasted garlic au jus – $35.99

Shrimp Chermoula Tangine – Artichoke bottoms, pearl onions, small potatoes, and saffron-anise broth – $27.99

Mogador Grouper Tangine – Marinated with olives, lemon confit, potatoes, green peppers, and chermoula – $27.99

Desserts

Moroccan Symphony – Assorted Moroccan baklavas – $6.99

Bastilla For One – Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds – $7.99
Bastilla For Two – $10.99

Marrakesh Delight – Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water – $5.99

Warm Beignets and Sweet Cream – Fried with spiced sugar, cinnamon and cloves topped with toasted almonds and choice of dark chocolate or caramel sauce – $8.99

Almond-Orange BlossomWater Tart – Raspberry and orange coulis – $9.99

Specialty Drinks

Marrakesh Express – Rum, Orange Juice, Pineapple Juice, topped with Dark Rum

Sahara Splash – Vodka, Cranberry Juice, Midori, Splash of Soda

Tangier’s Breeze – Vodka, Pineapple Juice, topped with Midori

Casablanca Sunset – Apricot Brandy, Orange Juice, Cranberry Juice, topped with Peach Schnapps

Berber Passion – Non-Alcoholic – Peach Dalquiri, Creame de Coco, and Orange Juice

Moroccan Beer 

 

Restaurant Marrakesh Kids’ Menu

Menu Date: 09/2018

Appetizers

Beef Brewat – Baked layers of think pastry filled with seasoned minced beef, fried, and sprinkled with powdered sugar – $4.99

Jasmina Salad – Romaine lettuce, fresh tomatoes, and cucumbers with fat-free ranch dressing – $5.99

Lunch and Dinner Entrées

All meals served with Carrots Sticks and Apple Sauce and 1% milk

Chicken Nuggets – Breaded fried chicken – $8.99

Hamburger – $8.99

Fish Nuggets – $10.99

Beef Kebab – $11.99

Moroccan Style Pasta – Served with Meatballs in Tomato Sauce – $8.99

French fries and soda are available upon request.

Desserts

Ice Cream – $3.99

Chocolate Chip Cookie – $3.50

Fresh Fruit Salad of the Season – $4.99

 

** Restaurant Marrakesh Menu and Prices are Subject to Change Without Notice **

 

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