Art Smith’s Homecomin’: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the-century Florida architecture of the late 1800s. The farm-to-fork cuisine at Art Smith’s Homecomin’ features the fresh bounty of Florida.
Check out the Rise ‘n Shine Brunch menu here
Art Smith’s Homecomin’ is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Farm-to-Fork Cuisine, Casual Dining, American Cuisine, $$ – $15.00-$34.99 per adult
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Art Smith’s Homecomin’: Florida Kitchen and Southern Shine Menu
Menu Date: 11/2019
Starters
Jasper Board – An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country ham, bread and butter pickles, candied pecans, and buttermilk crackers – $18.00
Key West Shrimp Cocktail – Seasoned shrimp mixed with mango, avocado, sweet onion, herbs, and our house-made cocktail sauce served with buttermilk crackers – $16.00
Hot Legs – Four Lollipop – Style Chicken legs, Hand Breaded then fried and Tossed in our Fresno pepper hot sauce served with Icebox dressing for dipping – $16.00
Church Lady Deviled Eggs – Homecoming style whole deviled eggs – $12.00
Bunch of Puppies – House-made hush puppies served with pimento cheese and red jalapeno jelly – $10.00
Thigh High Chicken Biscuits – Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey – $16.00
Bee Haven Bay Fried Green Tomatoes – Shaved ham, rémoulade sauce and dressed local greens – $14.00
Buns and Such
Fried Chicken Sandwich – Buttermilk-brined for 24 hours and double battered, dressed in hot sauce, aioli, iceberg lettuce, tomato and bread, and butter pickles – $18.00
Big Mahi Sandwich – Hand Breaded Mahi mah dressed with Cabbage, Slaw, Mango Salsa and Chipotle Cream Sauce on a Brioche Bun served with House – Made barbecue Chips Drizzled in Icebox Dressing – $20.00
The Art Burger – Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun – $18.00
Cuban Sandwich – House Smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss Cheese, pressed between two slices Cuban bread served with house-made barbecue chips drizzled with Icebox Dressing – $18.00
The Country Club – Grilled chicken, topped with white cheddar, pecan-smoked bacon, real jalapeno jelly, lettuce and tomato on a brioche bun served with house-made barbecue chips and drizzled with icebox dressing – $18.00
Salads and Such
Fried Chicken Salad – Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs – $18.00
Summer Farm House Salad – House Smoked sausage, Grilled Peaches, Avocado, Candied pecans, Blueberries, Red Onion, and Feta Cheese, tossed with Green Goddess Dressing – $18.00
Harvest Salad – Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes, and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies – $18.00
Addie Mae’s Chicken and Dumpling Soup – Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make – $11.00
House-made Turkey Chili – Version of Chef Art’s Signature Slow – cooked Chili made with house-smoked Turkey and Served with a Spoon fill Bread Fritter – $12.00
Main Plates
Art’s Famous Fried Chicken – Buttermilk-brined for 24 hours then perfectly fried and garnished with our house-made hot sauce served with creamy mashed potatoes, cheddar drop biscuits, and love – $29.00
Chopped Pork Barbecue Plate – Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese and cheddar drop biscuits – $26.00
Fried Chicken and Doughnuts – Two pieces of Chef Art Smith’s famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes – $27.00
Fried Catfish – Accompanied by hushpuppies and grits – $22.00
Kitchen Plate – A sampling of three different house-made sides. Yum, yum, and yummy! – $19.00
Fried Egg and Avocado Toast – Grilled Cuban Bread Topped with Avocado, Fried Egg, Arugula, Radish and Pickled Red Onion, Drizzled with Olive Oil and Served with choice of side – $20.00
Braised Short Ribs – This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash – $30.00
Grilled Mahi and Shrimp – Fresh Mahi Mahi and Ancho Chili -spiced Shrimp, Served with Creamy citrus sauce, Roast Sweet Potatoes, and Braised Kale and Collard Greens – $30.00
Porterhouse Pork Chop – Char Grilled Pork Chop Served with warm Peach chutney, Sweet Corn Spoonbread and French Green Beans sauteed Caramelized Onions – $28.00
Sides
Cheddar Cheese Drop Biscuits – $7.00
Creamy Mashed Potatoes – $7.00
Grilled Corn Succotash – $7.00
Basket of Fries – $8.00
Southern Slaw – $6.00
Momma’s Mac and Cheese – $8.00
Sweet Corn Spoon Bread – $7.00
Roasted Sweet Potatoes -$7.00
Bradley’s Grits – $6.00
Kid’s Plates
Fish Sticks – served with a veggie and a starch – $10.00
Fried Chicken Tenders – (grilled upon request served) with a veggie and a starch – $10.00
Cheeseburger – served with a veggie and a starch – $10.00
Fried Chicken Sandwich – served with a veggie and a starch – $10.00
Kid’s Veggie or Starch
Peas and Carrots or Salad
Momma’s Mac & Cheese or Creamy Mashed Potatoes
Kid’s Dessert
Doughnuts and Ice Cream – 6.00
Grab and Go Menu
Fried Chicken Sandwich – Buttermilk marinated and double-battered served with hot sauce aioli – $10.00
Chopped Barbecue Pork Sandwich – Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce – $10.00
Box of Fries – seasoned and crispy, perfect for sharing – $8.00
Fried Catfish Sandwich – Brioche bun with hot sauce aioli – $10.00
BBQ chips – $7.00
Shine Cake – A slice of chef Art’s irresistible moonshine cake – $8.00
Sweetness
Hummingbird Cake – The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream – $12.00
Shine Cake – Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream – $11.00
Auntie’s Chocolate Cake – Aunt Evelyn’s luscious chocolate cake garnished with candied pecans – $11.00
Hamilton County Chocolate Pecan Pie – A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream – $11.00
Doughnuts – Freshly made mini sugar doughnuts – $9.00
Draft Beer
Bud Light – 16 ounces – $7.00
Yuengling – 16 ounces – $7.50
Blue Moon – 16 ounces – $8.50
Bold City Duke’s Cold Nose Brown Ale, Jacksonville, FL – $9.00
Florida Avenue IPA, Tampa, FL – $10.00
Hidden Springs Orange Crush American Wheat, Tampa, FL – $10.00
Cans & Bottles
Miller Lite – $5.50
Michelob Ultra – $5.50
Corona – $6.50
Stella Artois – $7.50
Keybilly Island Ale, Lakeland FL – $8.00
Cigar City Florida Cracker – $8.00
Omission Ultimate Light – $8.00
Funky Buddha Hop Gun – $8.00
Angry Orchard Crisp Apple Hard Cider, Walden, NY – $9.00
Orlando Brewing Co. O-Town Brown – $8.00
Rome City IPA, Lakeland, FL – $8.00
O’Douls Non-Alcoholic, St. Louis, MO –$6.00
Coors Light, Golden, CO – $5.50
Jet Sprays
Margarita – with a splash of fresh-squeezed orange – $12.00
Sweet Tea Shine – Sweet tea, fresh-squeezed lemon, and moonshine – $12.00
Craft Moonshine, Resort Cocktails, and Shine on Tap
Cucumber Cooler – Tito’s Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick’s Gin – $12.00
Memphis Belle – Ole Smokey Mango Habanero Whiskey, muddled strawberries, house-made simple syrup, and freshly squeezed lime juice. Sweet meets spicy – $12.00
Indian River Paloma – Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda – $12.00
Moonshine Mash – Watermelon-infused moonshine, fresh watermelon, lime juice, and simple syrup – $12.00
The Local – RumHaven coconut water rum, lime, simple syrup, and fresh pineapple – $11.00
Apple Pie A La Mode – Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon – $12.00
White Peach Sangria – Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge – $12.00
Muleshine – Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer – $13.00
Honey Lavender – Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist – $12.00
Florida Crush – Tito’s Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup – $12.00
Blood Orange Madras – Blood orange moonshine, freshly mudded strawberries, pineapple purée, and cranberry juice – $12.00
Royal Sangria – Pavo Real red wine, fresh seasonal fruits, agave, lime juice, and blackberry brandy – $11.00
Fig and Berries – Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave, and lime juice – $12.00
Manhattan South – Hochstadter’s Slow and Low Straight Rye Whiskey, Martini and Rossi Vermouth, and a dash of Filthy Cherry juice – $12.00
Old Fashioned Elder – Michter’s Bourbon St. Germain Elderflower, a dash of bitters, garnished with an orange peel and fancy cherry – $12.00
Red Wines
House Pinot Noir – $9.00 Glass, $36.00 Bottle
Meiomi Pinot Noir – $14.00 Glass, $56.00 Bottle
Sterling Valley Merlot – $12.00 Glass, $48.00 Bottle
House Cabernet – $9.00 Glass, $36.00 Bottle
Hess Allomi Cabernet – $14.00 Glass, $56.00 Bottle
Apothic Red Blend – $10.00 Glass, $40.00 Bottle
La Crema Pinot Noir – $12.00 Glass, $48.00 Bottle
House Merlot – $9.00 Glass, $36.00 Bottle
Frogs Leap Zinfandel – $16.00 Glass, $64.00 Bottle
Kendall-Jackson Cabernet – $12.00 Glass, $48.00 Bottle
Honig Cabernet – $18.00 Glass, $72.00 Bottle
White Wines
House Chardonnay – $9.00 Glass, $36.00 Bottle
Cuvasion Chardonnay – $16.00 Glass, $64.00 Bottle
Kendall-Jackson Chardonnay – $11.00 Glass, $44.00 Bottle
House Pinot Grigio – $9.00 Glass, $36.00 Bottle
Santa Margherita Pinot Grigio – $15.00 Glass, $60.00 Bottle
Beringer White Zinfandel – $8.00 Glass, $36.00 Bottle
Honig Sauvignon Blanc – $12.00 Glass, $48.00 Bottle
La Perlina Moscato – $10.00 Glass, $40.00 Bottle
Shine on Tap
Moonshine Margarita – Tequila, moonshine with a splash of fresh-squeezed orange and lime (16-oz or 22-oz)
Blue Hooch – Blue Flame moonshine, lemon-infused moonshine, blue curaçao, house-made simple syrup, fresh lemon juice and a splash of Sprite®. Our strongest shine on tap (16-oz or 22-oz)
Sweet Tea Shine – Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)
Rumshine Punch – Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)
** Art Smith’s Homecomin’ Menu and Prices are Subject to Change Without Notice **