Art Smith’s Homecomin’: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the-century Florida architecture of the late 1800s. The farm-to-fork cuisine at Art Smith’s Homecomin’ features the fresh bounty of Florida.
Art Smith’s Homecomin’ is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Farm-to-Fork Cuisine, Casual Dining, American Cuisine, $$ – $15.00-$34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Brunch Menu Lunch & Dinner Menu
Chef Art Smith’s Homecomin’ Brunch Menu
Brunch is available Saturdays and Sundays from 9:30am to 1:00pm.
Sunrise Starters
Biscuits – $10.00
Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy
Everglazed Doughnuts – $10.00
Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2
Bee Haven Bay Fried Green Tomatoes – $17.00
Shaved ham, rémoulade sauce, and dressed local greens
Church Lady Deviled Eggs – $14.00
HFK-style whole deviled eggs
Shining Features
Southern Poutine – $22.00
Crispy tater tots smothered in pulled pork and sawmill gravy. Topped with a fried egg and bacon crumble.
Grand-Daddy Plate* – $25.00
Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.
Short Rib Hash – $26.00
Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.
Hush Puppy Benedict* – $24.00
Chef Art’s spin on the classic, with house-made hush puppy cakes topped with fried chicken tenders, over-easy eggs, griddled country ham and pimento hollandaise. Choice of side item.
Hallelujah Biscuit – $26.00
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon, and smothered in sawmill gravy. Choice of side item.
French Toast – $19.00
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item
Fried Egg & Avocado Toast – $22.00
Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item
Key Lime Berry Parfait – $18.00
Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola, and our house-made blueberry compote. Choice of side item.
Ultimate Breakfast Sandwich* – $20.00
A perfectly fried egg atop a maple pork sausage patty, crispy bacon, and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item.
Fried Chicken & Doughnuts – $32.00
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.
Sides
Bradley’s Grits – $8.00
Pecan-smoked Bacon – $6.00
Potato Gratin Mash – $5.00
Griddled Country Ham – $6.00
Seasonal Fruit – $5.00
Kiddos
French Toast – $12.00
Two slices of French toast served with fresh fruit and ca hoice of side item.
Junior Farmer Plate – $12.00
Two eggs any style with fresh fruit and choice of side item.
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Brunch Cocktails
Assorted specialty cocktails available – $13.00 – $15.00
Chef Art Smith’s Homecomin’ Lunch & Dinner Menu
Starters
Thigh High Chicken Biscuits – $20.00
Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
Church Lady Deviled Eggs – $14.00
Southern-style deviled eggs
Bee Haven Bay Fried Green Tomatoes – $17.00
Shaved ham, rémoulade sauce, and dressed local greens
Fried Pickles – $16.00
Hand-cut spears are pickled in-house, crispy fried and served with remoulade
Bunch of Puppies – $15.00
House-made hushpuppies served with pimento cheese and red jalapeño jelly
Key West Shrimp Cocktail – $19.00
Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers
Jasper Board – $28.00
An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers
Spicy Cauliflower Wings – $14.00
Cauliflower florets flash-fried and tossed in hot honey sauce
Buns and Such
Fried Chicken Sandwich – $20.00
Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing
Meatloaf Sandwich – $20.00
House-made meatloaf topped with melted white cheddar, chunky ketchup, lettuce and B&B pickles on a ciabatta bun
The Art Burger* – $20.00
Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing
Cuban Sandwich – $19.00
House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing
Art’s Hot Chicken Sandwich – $21.00
Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, bread and butter pickles and a drizzle of icebox dressing. Served with house-made barbecue chips drizzled with icebox dressing
Catfish Sandwich – $20.00
Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing
The Country Club – $20.00
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing
Salads and Such
Fried Chicken Salad – $20.00
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
1981 Salad – $20.00
Honey ham, roasted artichoke, tomato, Swiss cheese, and Spanish olives with chopped romaine and spring mix lettuce. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art’s nod to the Tampa classic
Harvest Salad – $21.00
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
Addie Mae’s Chicken & Dumpling Soup – $16.00
Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make
Main Plates
Art’s Famous Fried Chicken – $34.00
Buttermilk-brined for 24 hours, then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscui,t and love
Meatloaf Main Plate – $30.00
House-made meatloaf served with creamy mashed potatoes, Southern green beans, and a cheddar drop biscuit
Smothered Chicken – $32.00
Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sautéed broccolini, smothered in house-made onion gravy and topped with crispy bacon
Skillet-fried Chicken Paillard – $30.00
Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic, and capers. Served with roasted potatoes and grilled asparagus
Fried Chicken & Doughnuts – $32.00
Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
Shrimp & Grits – $29.00
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
Country Fried Steak – $32.00
Perfectly seasoned, battered, then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green bean,s and a cheddar drop biscuit
Kitchen Plate – $24.00
A sampling of three different house-made sides. Yum, yum, and yummy!
Chargrilled Chicken – $29.00
Two grilled chicken breasts served with sliced avocado, roasted potatoes, and vegetables and a cup of our Brunswick Stew
St. Augustine Mahi-Mahi
Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas (Market Price)
Sides
Cheddar Cheese Drop Biscuits – $8.00
Creamy Mashed Potatoes – $8.00
Momma’s Mac and Cheese – $10.00
Braised Kale and Collards – $7.00
Southern Green Beans – $8.00
Roasted Veggie & Potatoes – $8.00
Broccoli & Bacon Salad – $7.00
Southern Slaw – $7.00
Bradley’s Grits – $8.00
French Fries – $7.00
Kid’s Plates
Fish Sticks – $10.00
served with a veggie and a starch
Fried Chicken Sandwich – $10.00
served with a veggie and a starch
Fried Chicken Tenders – $10.00
(grilled upon request) served with a veggie and a starch
Cheeseburger – $10.00
served with a veggie and a starch
Kid’s Veggie or Starch
Peas and Carrots or Salad
Momma’s Mac & Cheese or Creamy Mashed Potatoes
Kid’s Dessert
Doughnuts and Ice Cream – 6.00
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Sweetness
Hummingbird Cake – $14.00
Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream
Hot Fudge Bourbon Brownie – $14.00
Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce
Shine Cake – $13.00
Chef Art’s signature dessert. An adults-only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
Everglazed Doughnuts – $10.00
Hand-crafted and glazed daily by our West Side neighbors at Everglazed
Chocolate Pecan Pie – $14.00
A 100-year-old Smith Family recipe, served a la mode
Signature Sampler – $24.00
A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream
Chef Art’s Alcoholic Beverages
Cold Cans
Assorted Beer – $7.00 – $10.00
Shine on Tap
Rumshine Punch – $16.00
Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine | 22oz Jumbo Squeeze 24 | 22oz Refills 16
Blue Hooch – $16.00
Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap | 22oz Jumbo Squeeze 24 | 22oz Refills 16
Strawberry Lemonade – $16.00
Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree | 22oz Jumbo Squeeze 24 | 22oz Refills 16
Moonshine Margarita – $16.00
Tequila, moonshine with a splash of fresh-squeezed orange and lime | 22oz Jumbo Squeeze 24 | 22oz Refills 16
Sweet Tea Shine – $16.00
Sweet Tea, fresh-squeezed lemon, and moonshine | 22oz Jumbo Squeeze 24 | 22oz Refills 16
Shine Flight – $36.00
Take flight with a taste of all five of our Shines on Tap flavors!
Craft Cocktails
Assorted Craft Cocktails – $14.00 – $18.00
Cocktails with Perks
Espresso Martini – $15.00
Mr. Black Coffee Liqueur, vodka, and cold brew concentrate are shaken to a frothy delight
Kentucky Coffee – $15.00
Woodford Britton Barrel Select, coffe,e and sweet cream
Apple Pie à la Mode – $14.00
Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup
Peanut Brittle – $14.00
Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream, and coffee
Red and White Wines
Assorted Wine – Glass $10.00 – $19.00; $40.00 – $76.00 Bottle
American Whiskey, Bourbon & Rye World Class Flights
Bootlegger Flight – $35.00
Woodford Bourbon | Woodford Rye | Woodford Barrel Select – All flights are served with our signature candied pecans and spiced pickle juice chaser.
Southern Flight – $30.00
Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged – All flights are served with our signature candied pecans and spiced pickle juice chaser.
Barrel Proof – $45.00
Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve – All flights are served with our signature candied pecans and spiced pickle juice chaser.
Rare Rye – $55.00
Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye – All flights are served with our signature candied pecans and spiced pickle juice chaser.
American Whiskey, Bourbon & Rye by the Glass
Assorted Varieties – $11.00 – $42.00
Southern Shine
Assorted Varieties – $9.00 – $13.00
Select Flights Available – $10.00 – $24.00
** Art Smith’s Homecomin’ Menu and Prices are Subject to Change Without Notice **