Art Smith’s Homecomin’: Florida Kitchen and Southern Shine showcase the cuisine of Chef Art Smith with a design inspired by turn-of-the-century Florida architecture of the late 1800s. The farm-to-fork cuisine at Art Smith’s Homecomin’ features the fresh bounty of Florida.
Check out the Rise ‘n Shine Brunch menu here
Art Smith’s Homecomin’ is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Farm-to-Fork Cuisine, Casual Dining, American Cuisine, $$ – $15.00-$34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Brunch Menu Lunch & Dinner Menu
Chef Art Smith’s Homecomin’ Brunch Menu
Menu Date: 08/2022
Brunch is available Saturdays and Sundays from 9:30am to 1:00pm.
Sunrise Starters
Biscuits – Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy- $9.00
Bee Haven Bay Fried Green Tomatoes – Shaved ham, rémoulade sauce, and dressed local greens – $15.00
House Made Doughnuts – Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit – $10.00
Church Lady Deviled Eggs – HFK-style whole deviled eggs – $13.00
Shining Features
Grits and Greens Breakfast Bowl – Bradley’s grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots. – $21.00
Grand-Daddy Plate – Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides. – $24.00
Hush Puppy Benedict – Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item – $22.00
French Toast – Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item – $17.00
Short Rib Hash – Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side. – $24.00
Hallelujah Biscuit – Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item. – $24.00
Fried Egg & Avocado Toast – Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item – $20.00
Fried Chicken & Doughnuts – Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. – $30.00
Sides
Bradley’s Grits – $6.00
Pecan-smoked Bacon – $6.00
Potato Gratin Mash – $5.00
Griddled Country Ham – $6.00
Seasonal Fruit – $5.00
Kiddos
French Toast – 2 Slices of French Toast with a choice of ide item – $9.00
Junior Farmer Plate – 2 Eggs any style with a choice of side item – $8.00
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Brunch Cocktails
Assorted specialty cocktails available – $12.00 – $15.00
Chef Art Smith’s Homecomin’ Lunch & Dinner Menu
Menu Date: 08/2022
Starters
Key West Shrimp Cocktail – Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers – $18.00
Church Lady Deviled Eggs – HFK-style whole deviled eggs – $13.00
Bunch of Puppies – House-made hushpuppies served with pimento cheese and red jalapeño jelly – $10.00
Thigh High Chicken Biscuits – Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey – $16.00
Bee Haven Bay Fried Green Tomatoes – Shaved ham, rémoulade sauce, and dressed local greens – $15.00
Gator Bites – Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce – $16.00
Okra Fries – Hand-cut okra, lightly battered and crispy fried. Served with icebox dressing – $13.00
Buns and Such
Fried Chicken Sandwich – Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing – $19.00
The Art Burger – Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing – $18.00
Cuban Sandwich – House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing – $18.00
The Country Club – Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing – $19.00
Catfish Sandwich– Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing – $19.00
Salads and Such
Fried Chicken Salad – Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs – $19.00
The Hamilton – Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese. Add chicken or shrimp $6 – $16.00
Harvest Salad – Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies – $19.00
Addie Mae’s Chicken and Dumpling Soup – Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make – $12.00
Conch Chowder – This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick – $14.00
Main Plates
Art’s Famous Fried Chicken – Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love – $32.00
Shrimp & Grits – Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits – $27.00
Chopped Pork Barbecue – Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit – $27.00
Fried Chicken and Doughnuts – Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. – $30.00
Fried Catfish – Accompanied by hushpuppies, fries, and a side of remoulade – $24.00
Kitchen Plate – A sampling of three different house-made sides. Yum, yum, and yummy! – $19.00
Country-Fried Steak – Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash – $27.00
Braised Short Ribs – This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit – $37.00
Char-grilled Chicken – Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder – $27.00
Sides
Cheddar Cheese Drop Biscuits – $7.00
Creamy Mashed Potatoes – $7.00
Momma’s Mac and Cheese – $8.00
Braised Kale and Collards – $7.00
Succotash – $7.00
Roasted Sweet Potatoes -$7.00
Southern Slaw – $6.00
Bradley’s Grits – $7.00
Kid’s Plates
Fish Sticks – served with a veggie and a starch – $10.00
Fried Chicken Tenders – (grilled upon request served) with a veggie and a starch – $10.00
Cheeseburger – served with a veggie and a starch – $10.00
Fried Chicken Sandwich – served with a veggie and a starch – $10.00
Kid’s Veggie or Starch
Peas and Carrots or Salad
Momma’s Mac & Cheese or Creamy Mashed Potatoes
Kid’s Dessert
Doughnuts and Ice Cream – 6.00
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Sweetness
Hummingbird Cake – Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream – $13.00
Shine Cake – An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream – $12.00
Chocolate Pecan Pie – A 100-year-old traditional Smith Family Farm recipe. Served with a scoop of vanilla bean ice cream – $12.00
Doughnuts – Freshly made mini sugar doughnuts – $9.00
Chef Art’s Alcoholic Beverages
Cans & Bottles
Assorted Beer – $6.00 – $9.00
Shine on Tap
Rumshine Punch – Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz) – $14.00 – $22.00
Blue Hooch – Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz) – $14.00 – $22.00
Strawberry Lemonade – Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz) – $14.00 – $22.00
Moonshine Margarita – Tequila, moonshine with a splash of freshsqueezed orange and lime (16-oz or 22-oz) – $14.00 – $22.00
Sweet Tea Shine – Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz) – $14.00 – $22.00
Craft Cocktails
Cucumber Cooler – Tito’s Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices – $13.00
Florida Crush – Tito’s Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup – $14.00
The Britton – Woodford Reserve Private Select Bourbon, dry vermouth, Luxardo Cherry Liqueur and chocolate bitters. Honoring Britton Smith, an original Florida bootlegger! – $16.00
Moonshine Mash – Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup – $14.00
Woodford Blues – Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave, splash of lemon juice and a lemon twist – $14.00
Apple Pie A La Mode – Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon – $13.00
The Local – RumHaven coconut water rum, lime, simple syrup, and fresh pineapple – $14.00
White Peach Sangria – La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge – $13.00
Muleshine – Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer – $14.00
Strawberry Margarita – Fresh muddled strawberries with Teremana Tequila, agave and lime juice – $14.00
Floradora – Lost Harbour Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer – $13.00
Old Fashioned Elder – Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry – $15.00
Red and White Wines
Assorted Wine – Glass $9.00 – $18.00; $36.00 – $64.00 Bottle
** Art Smith’s Homecomin’ Menu and Prices are Subject to Change Without Notice **