2026 Disney California Adventure Food & Wine Festival

Disney California Adventure Food and Wine Festival | March 6 – April 27, 2026

Disney California Adventure Food & Wine Festival at the Disneyland Resort is a unique festival presented annually, in the Spring.  The festival includes tastings, seminars, culinary demonstrations, unique dining experiences, musical performances, and more.  With over 80 new items this year, you are sure to not run out of delicious food and drinks to try!

Admission – The California Adventure Food & Wine Festival is included with regular Disney California Adventure park admission. Some experiences and offerings will have an additional fee. Guests must be 21 years of age or over to participate in some events; valid ID required. Subject to restrictions and change or cancellation without notice.

Reservations for Beverage Seminars, Special Meals and Celebrity Kitchen experiences during the California Adventure Food and Wine Festival can be made by calling (714) 781-DINE.

Demonstrations Seminars Dinners & Entertainment

Food & Wine Festival Marketplace Kiosk and Booth Menus

Disney California Adventure Food & Wine Festival Seminars, Entertainment, & More!

Culinary Demonstrations

There are a number of opportunities to watch some of the best chefs out there create their special dishes and kitchen hacks that will amaze! These culinary demonstrations are held at the Backlot Stage in Hollywood Land during the weekends of Disney California Adventure’s Food & Wine Festival. Guests do not need to pay a fee or reserve a space to attend the demonstrations. Additional event details can be found posted outside of the stage area.

Seminars

During the Disney California Adventure Food and Wine Festival guests can attend education and tasting seminars to learn from some of the best wine makers, brew masters, sommeliers, and more! These events do require reservations as it is a separately ticketed event.  Guests are welcome to purchase their tickets the day of the event, however do to the limited space advanced reservations are recommended.

Seminars are approximately 30 minutes long. Guests must provide a valid government photo-ID to enter, and no one under the age of 21 (with or without a parent/guardian) is allowed to enter. Check in begins 15 minutes prior to start time.

Mixology Seminar
The following events take place from 12:00 p.m to 12:30 p.m. or from 2:00 p.m. to 2:30 p.m.

• Gin – Carthay Circle Restaurant
  • Saturday, March 7 at 12pm
  • Saturday, March 7 at 2pm
  • Sunday, March 8 at 12pm
  • Sunday, March 8 at 2pm
• Tequila – Hollywood Lounge
  • Saturday, March 14 at 12pm
  • Saturday, March 14 at 2pm
  • Sunday, March 15 at 12pm
  • Sunday, March 15 at 2pm
• Whiskey – Lamplight Lounge
  • Saturday, March 21 at 12pm
  • Saturday, March 21 at 2pm
  • Sunday, March 22 at 12pm
  • Sunday, March 22 at 2pm
• Whiskey – Trader Sam’s Enchanted Tiki Bar
  • Saturday, March 28 at 12pm
  • Sunday, March 29 at 12pm
• Rum – Trader Sam’s Enchanted Tiki Bar
  • Saturday, March 28 at 2pm
  • Sunday, March 29 at 2pm
• Gin – Pym Test Kitchen
  • Saturday, April 4 at 12pm
  • Saturday, April 4 at 2pm
  • Sunday, April 5 at 12pm
  • Sunday, April 5 at 2pm
• Gin – Festival Beverage
  • Saturday, April 11 at 12pm
  • Sunday, April 12 at 12pm
• Vodka – Broken Spell Lounge
  • Saturday, April 11 at 2pm
  • Sunday, April 12 at 2pm
• Tequila – Cozy Cone
  • Saturday, April 18 at 12pm
  • Sunday, April 19 at 12pm
• Gin – Festival Beverage
  • Saturday, April 18 at 2pm
  • Sunday, April 19 at 2pm
• Rum – Oga’s Cantina
  • Saturday, April 25 at 12pm
  • Sunday, April 26 at 12pm
• Tequila, Vodka, Bourbon Mix – Oga’s Cantina
  • Saturday, April 25 at 2pm
  • Sunday, April 26 at 2pm

Wine Seminars
The following events take place from 4:00 p.m. to 4:30 p.m.

• Bodkin Wines with Chris Christensen
  • Saturday, March 7 at 4pm
  • Sunday, March 8 at 4pm
• Duckhorn Vineyards with Dana Epperson
  • Saturday, March 14 at 4pm
  • Sunday, March 15 at 4pm
• McClain Cellars with Jason McClain
  • Saturday, March 21 at 4pm
  • Sunday, March 22 at 4pm
• Disneyland Resort 70th Celebration Sommelier
  • Saturday, March 28 at 4pm
  • Sunday, March 29 at 4pm
• Lombardi Wines with Tony Lombardi
  • Saturday, April 4 at 4pm
  • Sunday, April 5 at 4pm
• Disneyland Resort Sommelier
  • Saturday, April 11 at 4pm
  • Sunday, April 12 at 4pm
• Testarossa Winery with Rob Jensen
  • Saturday, April 18 at 4pm
  • Sunday, April 19 at 4pm
• Skywalker Vineyards with Tom Johnson
  • Saturday, April 25 at 4pm
  • Sunday, April 26 at 4pm

2026 Festival Marketplaces Kiosks for the Food and Wine Festival

 LA Style Golden Dreams Uncork California Garlic Kissed Peppers Cali-ente California Craft Brews Cluck-a-Doodle-Moo Mercado de Antojos Other Participating Locations

LA Style

Food

• Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
• Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon
  

Beverages

• Cherry Cola Cold Brew: Joffrey’s Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
• Seaborn Strawberry Lemonade Margarita (New)

Golden Dreams

Food

• Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
• Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages

• Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Uncork California

Food:

• Mickey-shaped macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache made with SNICKERS bar pieces

Beverages

• Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
• Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
• Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
• Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
• Famille Perrin, Côtes du Rhône Reserve Rosé (New)
• Kendall Jackson, Chenin Blanc (New)
• La Crema, Chardonnay (New)
• Nielson, Pinot Noir (New)
• Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
• Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
• Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
• Une Femme, The Betty Sparkling Brut (New)
• White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Garlic Kissed

Food

• Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages

• Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
• Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Peppers Cali-Ente

Food

•  Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
• Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages

• Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
• Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
• Seaborn Strawberry Lemonade Margarita (New)

California Craft Brews

Food

• Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages

•  California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
• Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
• Bottle Logic Brewing, Explorando (New)
• California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
• LA Bodega Brewing Company, La Fresa (New)
• Trademark Brewing, Codebreaker (New)
• Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
• Russian River Brewing Company, Blind Pig

Cluck-a-Doodle-Moo

Food

• Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages

• Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
• Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Mercado de Antojos

Food

• Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
• Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages

• Brown Soul Brewing Co., Quiero Maiz (New)
• Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
• Cantarito-Style Paloma
• Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Other Locations Throughout Disney California Adventure Park

Ant Cass Cafe

• Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
• Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Award Wieners

• Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Boardwalk Pizza & Pasta 

• Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Cappuccino Cart

• Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Clarabelle’s Hand-Scooped Ice Cream

• Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Cocina Cucamonga Mexican Grill 

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
• Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

Cozy Cone Motel 5: Popcone

• Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Hollywood Lounge 

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
• Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
• Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
• Rosé: Campuget Wines, Nîmes, France
• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
• Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Lamplight Lounge 

• Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
• Chocolate-Pistachio Donuts (New)
• The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

• The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Paradise Beer Garden

• Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
• Crown & Hops Brewing Co., 8 Trill Pils (New)
• SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
• Smog City Brewing Co., Coffee Porter (New)
• 2 Towns Ciderhouse, Prickly Pearadise (New)
• Ogopogo Brewing, La Llorona Mexican Lager
• Build Your Own Flight: 4 oz. pours, select 4 of the above

Paradise Garden Grill 

•  Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
• Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Schmoozies!

• Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Smokejumpers Grill

• Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Studio Catering Co.

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Terran Treats

• Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Select Outdoor Vending Locations

• Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
• Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
• Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
• Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Sip and Savor Pass

Sip and Savor Passes provide an opportunity to sample many of the menu selections at the Marketplace booths.

Each Sip and Savor Pass will be offered. In addition to a reduced price, Annual Passholders will receive a special souvenir lanyard. The Sip and Savor Pass lets you try up to eight different food or non-alcoholic beverage items at participating locations anytime throughout the festival.

If trying eight items seems like a daunting task, splitting the pass with a friend, or purchasing a four-coupon Sip and Savor Pass are great ways to indulge your sweet and savory curiosities. These can be purchased throughout the park at various locations.

*Disney California Adventure Food & Wine Festival details subject to change or cancellation.*