Disney California Adventure Food & Wine Festival

Disney California Adventure Food & Wine Festival | Late February – Mid-April 2021


Disney California Adventure Food and Wine Festival

Disney California Adventure Food & Wine Festival is a unique festival presented annually, in the Spring.  The festival includes tastings, seminars, culinary demonstrations, unique dining experiences, musical performances, and more.

Admission – The California Adventure Food & Wine Festival is included with regular Disney California Adventure park admission. Some experiences and offerings will have an additional fee. Guests must be 21 years of age or over to participate in some events; valid ID required. Subject to restrictions and change or cancellation without notice.

Reservations for Beverage Seminars, Special Meals and Celebrity Kitchen experiences during the California Adventure Food and Wine Festival can be made by calling (714) 781-DINE or visiting disneyland.com/dine.

Annual Passholders’ Perks – Exclusive daily activities, buttons, and photo opportunities.

Sip and Savor Pass
Sip and Savor Passes provide an opportunity to sample many of the menu selections at the Marketplace booths.

Each Sip and Savor Pass is $54 (including tax) and consists of a commemorative credential plus 8 coupons redeemable for eligible food and beverage offerings (excluding alcohol and souvenir items). In addition to a reduced price, Annual Passholders will receive a special souvenir lanyard.

Sip and Savor Passes are available at the Festival Welcome Center, Festival Marketplaces, Festival Gifts and Artist Corner, Elias & Co., Seaside Souvenirs, Sip and Savor Cart, Trolley Treats and the Studio Store in Hollywood Land.

Demonstrations Seminars Dinners & Entertainment

Food & Wine Festival Marketplace Kiosk and Booth Menus

This event will not occur for 2020. 

Disney California Adventure Food & Wine Festival Seminars, Entertainment, & More!

Culinary Demonstrations

There are a number of opportunities to watch some of the best chefs out there create their special dishes and kitchen hacks that will amaze! These culinary demonstrations are held at the Backlot Stage in Hollywood Land during the weekends of Disney California Adventure’s Food & Wine Festival. Guests do not need to pay a fee or reserve a space to attend the demonstrations. Additional event details can be found posted outside of the stage area.

Culinary Demonstration General Information
Saturday, February 29 – Celebrity Chef Brian Malarkey
Sunday, March 1 – Alex Flores (Carthay Circle Restaurant)
Saturday, March 7 – Celebrity Chef Nyesha Arrington
Sunday, March 8 – Gracie Gomez (Disneyland Resort)
Saturday, March 14 – Celebrity Chef & Author Richard Blais
Sunday, March 15 – Amy Benson (Star Wars: Galaxy’s Edge)
Saturday, March 21 – Celebrity Chef & Actor – David Burtka
Sunday, March 22 – Johnny Sequro (Lamplight Lounge)
Saturday, March 28 – Celebrity Chef Wing Lam
Sunday, March 29 – Jorge Sotelo (Disney’s Grand California Hotel & Spa)
Saturday, April 4 – Celebrity Chef Shaun O’Neale
Sunday, April 5 – Marcel St. Pierre (Disneyland Hotel)
Saturday, April 11 – Celebrity Chef Jet Tila
Sunday, April 12 – Markus Meza (Disneyland Resort Candy Maker)
Saturday, April 18 – Celebrity Chef & Radio Host Jamie Gwen
Sunday, April 19 – Chris Maggetti (Executive Chef of Disneyland Park) & Gary Maggetti (General Manager of Disneyland Park)

Planning a Disneyland Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. Services are provided free of charge and their expert planning advice will help you make the most of your vacation time and money.


During the Food and Wine Festival guests can attend education and tasting seminars to learn from some of the best wine makers, brew masters, sommeliers, and more! These events do require reservations as it is a separately ticketed event. Tickets are $25.00 (tax included) per person, per event. Guests are welcome to purchase their tickets the day of the event, however do to the limited space advanced reservations are recommended.

Seminars are approximately 45 minutes long. Guests must provide a valid government photo-ID to enter, and no one under the age of 21 (with or without a parent/guardian) is allowed to enter. Check in begins 15 minutes prior to start time.

Wine Education & Tasting Seminars
Sonoma Terrace at Golden Vine Winery
Fridays, Saturdays, & Sundays
February 28 – April 21
12:30pm or 5:00pm

Beer Education & Tasting Seminars
Sonoma Terrace at Golden Vine Winery
Fridays, Saturdays, & Sundays
February 28 – April 21

Mixology Education & Tasting Seminars
The Vineyard Room at Wine Country Trattoria
Fridays, Saturdays, & Sundays
February 28 – April 21
1:30pm, 4:00pm, or 6:30pm

Dinners & Entertainment

Winemaker Dinner
This year the dinner will be held at Steakhouse 55 with wines provided by local vineyards. Chef Marcel St. Pierre and his culinary team prepare a 4 course dinner paired with the evenings wine selection. Tickets for the Winemakers Dinner are $175 per person and includes tax and gratuity, plus 5 hours of valet parking at the Disneyland Hotel. Alcohol will only be served to those with a valid government photo ID.
March 18, 2020
6:00pm – 9:00pm

Carthay Circle Winemaker Reception
Much like the Winemaker Dinner, this reception has a special menu with items that compliment the night’s wine selection. There are 3 different nights to attend this event. Each reception will have a different wine list provided by different vineyards. It is highly recommended that reservations be made in advance due to limited seating. Tickets are $110 per person – plus tax and gratuity for each night. Guests must be 21 years of age to attend, and present a valid government photo ID upon entry.
Friday March 20, 2020 | 7:00pm | Skywalker Vineyards
Friday March 27, 2020 | 7:00pm | Fess Parker Winery
Friday April 10, 2020 | 7:00pm | Silverado Vineyards

Disney Culinary Adventure Tour
This is a walking tour that gives a look into the entire planning process and execution of Disney California Adventure’s Food & Wine Festival. Get a close up look at Disneyland’s Special Events Kitchen and enjoy participating in a cooking demonstration. The Culinary Adventure Tours will be held on Wednesdays and Thursdays during the festival and last 90 minutes. Tickets are $99.00 per person – plus tax. Guests will meet at the entrance of the Carthay Circle Theater 15 minutes prior to the start time. Tour dates are as follows:
March 4, 5, 11, 12, 18, 19, 25, and 26
April 1, 2, 8, 9, 15, and 16

Jr. Chef – Kids Cooking Event
Guests with kids ages 3 to 11 can cook under the supervision of Chef Goofy himself! This year Chef Goofy will be teaching the youngsters to make their own baked treat to take home. This event takes place Fridays, Saturdays, and Sundays at the Backlot Stage while the festival is underway. Regardless of how your child’s creation turns out, each participant will leave with a wrapped baked good to enjoy. Guests under the age of 7 must be accompanied by someone 14 years of age or older.

Disney California Adventure Food & Wine Festival Marketplace Kiosks & Booths Menus

Avocado Time

Petite Impossible Burger – melted Pepper Jack cheese, fresh Guacamole and Tomato, on a toasted mini Brioche Bun – $8.00|

Tortilla-crusted Fried Guacamole with Carne Asada – slices of Avocado breaded in Tortilla and fried, served with Carne Asada and topped with Pico de Gallo and Avocado Crema drizzle – $8.25

Mezcal Cocktail – Mezcal, house made Peppercorn infused Syrup, Pineapple Juice, Simply Orange, Agave Nectar, and fresh Lime Juice – $14.00

Chapman Crafted, Slow Riser with Coconut, Red Ale on Nitro, Orange – $11.75

smartwater – $5.00

Dasani Bottle Water – $4.25

Berry Patch

Oikos Greek Yogurt California Berries Summer Pudding – Brioche Bread soaked with Raspberry Puree, stuffed with Orange Liqueur-infused mixed Berries, and finished with Oikos Greek Yogurt Whipped Cream, fresh Berries, and Freeze dried Strawberry Crumbles – $5.50

Raspberry-Lychee-Rose Custard – Tapioca Pudding topped with Mixed Berry Compote and Freeze dried Strawberry Crumbles – $6.00

Blue Marble Berry Bliss Spiked Seltzer – $13.00

Blue Marble Tropical Retreat Spiked Seltzer – $13.00

Ruby Citrus Sparkler – Simply Grapefruit, Agave Nectar, Raspberry and Sparkling Mineral Water – $5.00

smartwater – $5.00

Dasani Bottle Water – $4.25

California Craft Brews

Pepperoni Pizza Egg Rolls – with Mozzarella Cheese garnished with Parmesan, Parsley, and Red Pepper Flakes, served with Marinara and Pesto Sauce – $7.00

Triple B Beer Cocktail – Golden Road Balboa Blonde Ale, Bourbon Whiskey and Simply Mixed Berry – $13.00

Beer Flight (Fun with Flavor) – Mother Earth Cali Creamin’ Creamsicle Vanilla Cream Ale; Black Market Cucumber Sour; Golden Road Balboa Blonde Ale with Strawberries and Pomegranate; Aftershock Guavaaah! Pale Ale – $15.00

Beer Flight (Bigger & Bolder) – Bootleggers Rocco Red Ale; Stereo Brewing Perfect Day American IPA; Sierra Nevada Hazy Little Thing IPA; Karl Strauss Wreck Alley Imperial Stout – $15.00

Aftershock Brewing, Gauvaaah!, Juicy Pale Ale, Temecula – $11.75

Backstreet Brewing, La Calleja, Mexican Style Lager, Anaheim – $11.75

Boomtown Brewery, Ingenue, Belgian White, Los Angeles – $11.75

Mother Earth Brewing Co., Cali Creamin’ Creamsicle, Vanilla Cream Ale, Vista – $11.75

Black Market Brewing Company, Cucumber, Sour, Temecula – $11.75

Golden Road Brewing, Balboa Blonde Ale with Strawberries and Pomegranate, Ale, Los Angeles – $11.75

Divine Science Brewing, Event Horizon, Gluten-friendly Blonde, Riverside – $11.75

Bootlegger’s Brewery, Rocco Red, Red Ale, Fullerton – $11.75

Stereo Brewing Company, Perfect Day, American IPA, Placentia – $11.75

Sierra Nevada, Hazy Little Thing, Hazy IPA, Chico – $11.75

Karl Strauss, Wreck Alley, Imperial Stout, San Diego – $11.75

Juneshine, Acai Berry, Hard Kombucha, San Diego – $13.50

Meomi, Rose. California – $10.00

MacMurray Ranch, Pinot Noir, Central Coast – $12.00

Joel Gott, Cabernet Sauvignon, California – $13.00

smartwater – $5.00

Dasani Bottle Water – $4.25


Ranch Fried Chicken Wings – with a drizzle of Buffalo Sauce – $8.00

French Onion Grilled Beef Tenderloin Slider – topped with Gruyere cheese sauce and Caramelized Onions, on an Onion Roll – $8.50

Chocolate Hazelnut Crunch – Milk Chocolate Mousse filled with Hazelnut Ganache and Hazelnut Pieces – $6.50

Beer Flight – Pizza Port California Blonde Golden Ale; Golden Road Pineapple Cart Wheat Ale; Lost Coast Brewery Watermelon Wheat Ale; King Harbor Brewing Cerveza Hermosa Mexican Amber Lager – $15.00

Michelada Flight – Pizza Port California Blonde Golden Ale Michelada; Golden Road Pineapple Cart Wheat Ale Michelada; Lost Coast Brewery Watermelon Wheat Ale Michelada; King Harbor Brewing Cerveza Hermosa Mexican Amber Lager Michelada – $16.00

Pizza Port, California Honey Blonde, Golden Ale, Solana Beach – $11.75

Golden Road Brewing, Pineapple Cart, Wheat Ale, Los Angeles – $11.75

Lost Coast Brewery, Watermelon Wheat Ale, Eureka – $11.75

King Harbor Brewing, Cerveza Hermosa, Mexican Amber Ale, Redondo Beach – $11.75

Pizza Port California Honey Blonde Michelada – $12.25

Golden Road Brewing Pineapple Cart Michelada – $12.25

Lost Coast Brewery Watermelon Wheat Michelada – $12.25

King Harbor Brewing Cerveza Hermosa Michelada – $12.25

Kronenbourg 1664, Blanc, Witbier, France – $11.75

smartwater – $5.00

Dasani Bottle Water – $4.25

Garlic Kissed

Black Garlic Soy-braised Pork Belly Banh Mi – on a mini-French Roll with seasoned Mayonnaise, garnished with Pickled Carrots and Daikon, sliced Jalapeno – $8.00

Carbonara Garlic Mac n’ Cheese with Bacon – with White Cheddar sauce, topped with Bacon, Red Pepper Parmesan, and Panko Crumbs – $8.00

Aperol Cocktail – Aperol, Vodka, Ginger Liqueur, Simply Grapefruit, and Ginger Beer – $14.75

Wither Hills, Sauvignon Blanc, Marlborough, NZ – $14.00

smartwater – $5.00

Dasani Bottle Water – $4.25

Golden Dreams

Brunch Fried Chicken and Waffle Sandwich – with Mimosa inspired Slaw and OJ Bubbles – $8.00

Seared Verlasso Salmon – with Lemon Pea Puree, Black Rice and Meyer Lemon Relish – $7.75

Strawberry-Rose Lemonade – Strawberry, Rose, Pure Amber Honey and fresh Lemon Juice – $6.00

Fig and Lavender Cold Brew – Sumatra Cold Brew by Joffrey’s Coffee and Tea Co. with notes of Chocolate and house-made Fig and Lavender Cream – $6.50

smartwater – $5.00

Dasani Bottled Water – $4.25

I Heart Artichokes

Fried Artichokes with Lemon Aïoli – lightly dusted and Fried Artichoke Hearts, served with Lemon Aioli, and garnish with Micro Herbs – $7.00

Artichoke Toast – toasted sliced Baguette with Artichoke Cream Cheese, topped with a zesty Olive and Artichoke Tapenade and garnished with a drizzle of Olive Oil – $6.50

LOLEA, Red Sangria, Spain – $11.00

Brooklyn Brewing, Special Effects Hoppy Lager, Non-alc Lager, New York – $10.00

smartwater – $5.00

Dasani Bottled Water – $4.25


Asian-style Beef Barbacoa Tacos – served on Flour Tortillas with a mix of Pickled Onions, Ginger, Cucumber, and Serrano Peppers – $8.00

Smoked Bacon BBQ Beef Loco Moco – Tender Beef served on Rice with smoked Bacon BBQ sauce – $7.50

Monkey Bread – fresh Bread soaked in Butter, Cinnamon, and Sugar, baked with Caramel Sauce and finished with Whiskey Glaze and Candied Pecans – $6.00

Amaretto Stout-Cream Cold Brew – Sumatra Cold Brew by Joffrey’s Coffee and Tea Co., Stout-infused cream, Amaretto Liqueur and Tiramisu Syrup – $13.00

Blue Angeleno Cocktail – White Rum, Blue Curacao, Orgeat, Sweetened Coconut Cream, Pineapple Juice, and Simply Orange – $13.00

smartwater – $5.00

Dasani Bottled Water – $4.25


Nuts About Cheese

Fiscalini White Cheddar Lager Soup – served in a Mini Boudin Sourdough Bowl – $6.75

Impossible Cheeseburger Mac n’ Cheese – with Impossible Meat made from plants, topped with special burger sauce – $8.00

Oikos Greek Yogurt Banoffee Tart – Graham Cracker Tart Shell filled with layers of fresh Banana and Dulce de Leche, topped with Oikos Greek Yogurt Whipped Cream, Pecan Brittle, and Chocolate Crunch – $6.25

Honey Bourbon Lemonade – Bourbon Whiskey, Pure Amber Honey, and Fresh Lemon Juice – $13.00

smartwater – $5.00

Dasani Bottled Water – $4.25

Off the Cob

Mini Chicken Chimis – with Chimichurri Corn, Pico de Gallo, and Chipotle Crema – $8.00

Shrimp and Braised Corn – with Chorizo, topped with Green Onions and crispy Corn Kernals – $8.25

Mickey-shaped Caramel-Peanut Milk Chocolate Macaron – $6.50

Fields and Orchards – Elderflower Liqueur, Artichoke Liqueur, Simply Orange, fresh Lime Juice, and Orgeat – $14.00

Farmstand Punch – Simply Orange, Pineapple Juice, Peach and Grenadine – $6.00

smartwater – $5.00

Dasani Bottled Water – $4.25

One in a Melon

Compressed Watermelon and Tomato with Whipped Ricotta and Lemon Olive Oil – Red Wine Vinaigrette-infused Watermelon, topped with Whipped Ricotta Cheese – $7.00

Poke-style Watermelon with Cucumber – Watermelon Cubes marinated in Citrus-Soy Poke dressing, on White Rice, topped with Cucumbers, and Red Onions with Furikake – $6.75

Pabana Puff Cream – With an exotic Mousse blend of Mango, Passion Fruit, and Banana on a bed of Vanilla Bean Pineapple Compote – $5.50

Berry Mule – Vodka, Strawberry, Simply Watermelon, House-made Rhubarb Juice and Ginger Beer – $7.75

House-made Watermelon Agua Fresca – Fresh Watermelon, Peaches, Agave Nectar, and fresh Lime Juice – $6.00

smartwater – $5.00

Dasani Bottle Water – $4.25

Peppers Cali-Ente

Creamy Poblano Pepper Pasta – Rotini Pasta with Roasted Poblano sauce, garnished with Roasted Red Pepper drizzle and Crumbled Cotija cheese – $7.75

Grilled Shrimp Tacos – with shredded Cabbage, Tomato Slaw, and a drizzle of Pineapple-Chile Salsa on Jicama Tortillas – $8.00

Cantarito-style Paloma – Tequila, Cantaloupe, Habenero-infused Pineapple juice and Fresca – $13.00

Anabella Chardonnay, “Special Selection”, Napa Valley – $18.00

smartwater – $5.00

Dasani Bottled Water – $4.25

Uncork California

California Artisan Cheese Selection – Central Coast Creamery Holey Cow Swiss, and Vinatage Cheese Co. Cabernet Cheddar – $8.50

White Wine Flight – Malibu Rocky Oaks, Sauvignon Blanc, Malibu; Rombauer, Chardonnay, Carneros; Francis Ford Coppola Winery, Sofia, Rose, Monterey County – $17.00

Red Wine Flight: Erath, Pinot Noir, Oregon; The Prisoner, Red Blend, Napa Valley; Quilt, Cabernet Sauvignon, Napa Valley – $18.00

Road Trip Mimosa Trio – Pacific Mimosa; Mojave Mimosa; Sierra Mimosa – $17.00

Malibu Rocky Oaks, Sauvignon Blanc, Malibu, CA – $15.00

Rombauer, Chardonnay, “Carneros”, St. Helen, CA – $18.00

Sofia, Rose, Monterey County – $11.00

Erath, Pinot Noir, Oregon – $14.00

The Prisoner, Red Blend, napa Valley – $17.00

Quilt, Cabernet, Sauvignon Blanc, Napa Valley – $17.00

Pacific Mimosa – $15.00

Mojave Mimosa – $15.00

Sierra Mimosa – $15.00

Chandon Brut, Sparkling Wine, California – $15.00

smartwater – $5.00

Dasani Bottle Water – $4.25

*Disney California Adventure Food & Wine Festival 2020 details subject to change or cancellation.*