Disney California Adventure Food and Wine Festival

March 1 – April 23, 2019

 

Disney California Adventure Food and Wine Festival

Disney California Adventure presents a unique Food & Wine Festival each year in the Spring. The festival includes tastings, seminars, culinary demonstrations, unique dining experiences, musical performances, and more.

Admission – The California Adventure Food and Wine Festival is included with regular Disney California Adventure park admission. Some experiences and offerings will have an additional fee. Guests must be 21 years of age or over to participate in some events; valid ID required. Subject to restrictions and change or cancellation without notice.

Annual Passholders’ Perks – Exclusive daily activities, buttons, and photo opportunities.

Demonstrations Seminars Dinners & Entertainment Festival Marketplace Menus

Disney California Adventure Food and Wine Festival Demonstrations, Seminars, & Entertainment

There is plenty to do at the Disney California Adventure Food & Wine Festival. These are some of the activities for this year.

Demonstrations

Culinary Demonstrations – Watch as local, visiting, and Disney chefs share and show you their specials secrets and tips when it comes to cooking. This year (March 9, 2019) celebrity chef  Guy Fieri will entertain and show guests his tricks to being a top chef! Following the show a reception is held to taste Guy’s delicious dishes he created on stage. Reservations Required for this California Adventure Food and Wine Festival demonstration, and seats fill up  fast! Guy Fieri will be for one night only during the Festival so plan your visit accordingly. Tickets are $120 plus tax & gratuity. 

Sweet Sundays – A Disney California Adventure Food & Wine Festival is never complete without desserts. Treat yourself to a pastry demonstration here you can earn all the best tricks to satisfy anyone’s sweet tooth. Reservations Required, and tickets are $110 plus tax and gratuity. The following is a list of guest chefs featured for this event.
March 10 – Jean-Marc Viallet
March 24 – Matt Lewis
April 7 – Emily Ellyn
April 21 – Keegan Gerhard

In the Kitchen With – attend a buffet brunch where celebrity chefs demonstrate their kitchen prowess, share the ingredients to their success, and answer questions. Reservations Required, tickets are $110 plus tax and gratuity. The following is a list of 2019’s “In The Kitchen With” guest chefs.
March 3 – Fabio Viviani
March 17 – Richard Blais
March 31 – Graham Elliot
April 14 – Claudia Sandoval

Seminars

Wine, Beer and Spirits Education and Tasting Seminars – Just as it sounds, this is a hands on seminar. Spend 30 to 45 minutes learning (and sipping) all about signature wines, spirits, and craft beers. Reservations Required, but at $20 (tax included) per ticket its a great way to spend the afternoon! The following is a list of the days and times seminars are available.
Wine Seminars – Sonoma Terrace
Fridays, Saturdays, Sundays | 1:15pm & 2:45pm
Thursdays | 5:45pm

Beer Seminars – Paradise Gardens Colonnade
Fridays, Saturdays, Sundays | 3:30pm & 5:15pm

Mixology Seminars – The Vineyard Room at Wine Country Trattoria
Fridays, Saturdays, Sundays | 4:15pm & 5:45pm

Family-Friendly – These select seminars are included in the festival, free of charge. Spend 20 to 30 minutes getting all types tips and trade cooking secrets practical for the whole family. Available on a first come first serve basis Fridays, Saturdays, & Sundays at 3pm. You can find these family friendly seminars on Backlot Stage in Hollywood Land.

Jr. Chefs – Kids ages 3 to 11 will absolutely love this hands-on cooking experience! Let your child learn the ropes as they put together tasty treats and a special surprise ending!

Dinners & Entertainment

Winemaker Dinners – Enjoy a 4 course meal paired with hand-selected wines specific for your meal. This year the dinners will be held at Carthay Circle Restaurant with wines provided by local vineyards. Tickets are $99 plus tax and gratuity. The following are the two dates for this event.
March 22 – MacMurray Ranch Vineyards
April 19 – Silverado Vineyards

Brewmaster Beer Dinners – This dinner  4 course meal, but paired with crafted beers from local California brewing companies. (Reservations Required)

Chef’s Dinner – The Chef’s dinner on March 28, 2019 will be featuring the chef’s who inspired the Disney’s Festivals Cookbook and those who help create the Food & Wine Festival menus. Enjoy 4 courses paired with wine and cocktails chosen specifically for your meal. Reservations are required for this event, and tickets $225 per person plus tax and gratuity.

Musical Performances – Setting the mood of the entire festival, there are multiple spots where you can find live musical performances by great artists.

Festival Marketplace Kiosks – Check out the many booths and kiosks set up by tasty restaurants featuring select items off of each menu.

Festival Marketplace Kiosks & Booths Menus

Nuts About Cheese

Discover wine’s best friends.

Food

  • Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bowl – $6.75
  • Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios – $7.00
  • Creamy Oikos Yogurt Cheesecake – $5.25

Beverages

  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego – $10.75
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Uncork California

Wine in flights and by the glass.

Food

  • California Artisan Cheese Selection – select from either Point Reyes Blue or Fiscalini White Cheddar Handcrafted California Cheese – $8.50

Beverages

  • White Wine Flight: Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County; Simi, Chardonnay, “Reserve”, Russian River Valley, California; Patz and Hall, Chardonnay, “Dutton Ranch”, Russian River Valley, California – $17.00
  • Red Wine Flight: Erath, Pinot Noir, Oregon; Klinker Brick Winery, Old Vine Zinfandel, Lodi; Rowen, Red Blend, Sonoma County, California – $17.50
  • Mimosa Flight: Hibiscus Mimosa, Tropical Mimosa and Mixed Berry Mimosa – $17.00
  • Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County – $15.00
  • Simi, Chardonnay, “Reserve”, Russian River Valley, California – $12.00
  • Patz & Hall, Chardonnay, “Dutton Ranch”, Russian River Valley, California – $19.00
  • Erath, Pinot Noir, Oregon – $14.00
  • Klinker Brick Winery, Old Vine Zinfandel, Lodi – $12.00
  • Rowen, Red Blend, Sonoma County, California – $19.00
  • Hibiscus Mimosa – $14.00
  • Tropical Mimosa – $14.00
  • Mixed Berry Mimosa – $14.00
  • Chandon Brut, Sparkling Wine, California – $12.00
  • Dasani Bottled Water – $4.25
  • smartwater – $5.00

I Heart Artichokes

Partake in the thistle

Food

  • Fried Artichokes with Blue Diamond® Almond Lemon Aïoli – $7.00
  • Artichoke Toast with California Olive Tapenade – $6.50
  • Blue Diamond Almond Cake with Butter Streusel, Apricot Compote and Brown Sugar Crème Fraîche – $5.00

Beverages

  • Chihuahua Cerveza, Rico, Premium Lager, Newport Beach – $9.25
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Garlic Kissed

Savor food and drinks featuring the stinking rose.

Food

  • Black Garlic Soy-braised Pork Belly Banh Mi – $8.00
  • Creamy Mac ‘n’ Cheese with Garlic Bread Crumble – $7.75
  • Chocolate Crunch Cake – $5.50

Beverages

  • Bloody Mary with Garlic-stuffed Olive – $13.50
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

California Craft Brews

Cheers to a round from California’s best local breweries.

Food

  • Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce – $7.00

Beverages 

  • Beer Flight – Bright-Balanced: Pizza Port California Honey Golden Ale; Hangar 24 Orange Wheat; Left Coast Pink Bikini Raspberry Wheat; Karl Strauss Columbia Street Amber Lager – $15.00
  • Beer Flight – Hoppy-Bold: Smog City Sabre-Toothed Squirrel Amber Ale; Lost Winds Tropiclemente Tropical IPA; Towne Park Blacksmith Black IPA; Asylum Rorschach Brown Ale – $15.00
  • Pizza Port Brewing Company, California Honey, Golden Ale, Solano Beach – $10.75
  • Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands – $10.75
  • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente – $10.75
  • Three Weavers Brewing Co., Day Job, Pale Ale, Inglewood – $11.75
  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego – $10.75
  • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance – $10.75
  • Stereo Brewing Company, Perfect Day, American IPA, Placentia – $10.75
  • Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente – $10.75
  • Towne Park Brew Co., Blacksmith, Black IPA, Anaheim – $10.75
  • Asylum Brewing, Rorschach, Brown Ale and Kenyan Coffee, Anaheim – $13.00
    smartwater – $5.00
    Dasani Bottled Water – $4.25

Cluck-a-Doodle-Moo

Rally for these sliders, wings ‘n’ beer—a sports fan’s dream!

Food

  • Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce – $8.50
  • Salt and Vinegar Parmesan Chicken Wings – $8.00

Beverages

  • Festival Beer Flight: Thorn Brewing, Barrio, Baja-style Lager, San Diego; Strand Brewing Co., 24th Street, Pale Ale, Torrance; Karl Strauss Brewing Company, Festive-Ale, Belgian-style Brown, San Diego; Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro – $14.50
  • Thorn Brewing, Barrio, Baja-style Lager, San Diego – $11.75
  • Strand Brewing Co., 24th Street, Pale Ale, Torrance – $11.75
  • Karl Strauss Brewing Company, Festive-Ale, Belgian-style Brown, San Diego – $11.25
  • Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro – $13.00
  • Watermelon Lemonade with Watermelon Garnish (Non-Alcoholic) – $5.75
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Veggie, Veggie, Fruit Fruit

Tickle your taste buds with healthy fare.

Food

  • Grilled Asparagus Caesar Salad – $7.00
  • Cauliflower Ceviche with Chili Corn Crumble and Tortilla Strips – $6.25
  • Duo of Frozen Strawberry and Lime Fruit Fruit Bars – $5.50

Beverages

  • Cool Lime Michelada with Frozen Lime Ice and Lime Salt Rim – $11.00
  • Davis Bynum, Sauvignon Blanc, “Virginia’s Block”, Russian River Valley, California – $14.00
  • Chihuahua Cerveza, Límon, Premium Lager, Newport Beach – $9.25
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Citrus Grove

Zing it up with zesty refreshment!

Food

  • Orange Chicken and Rice – $7.50
  • Citrus-brined Pork Roast with tangy Barbecue Sauce and Lemon Pepper Slaw – $7.00
  • Meyer Lemon Blue Diamond Almond Macaron – $5.50

Beverages

  • Meyer Lemon Ginger Mule with Lemon Garnish – $13.50
  • Ginger Beer (Non-Alcoholic) – $6.00
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Berry Patch

Hail the berries for top billing!

Food

  • Strawberry and Coconut Rice “Frushi” with sweet Oikos® Wasabi Sauce – $5.50
  • Fresh California Berry Pie – $5.75

Beverages

  • Strawberry Float with Vanilla Ice Cream, Whipped Cream and crunchy Cereal Garnish (Non-Alcoholic) – $6.50
  • Blue Diamond Almond Breeze Almondmilk – $2.50
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Avocado Time

Indulge in flavorful medleys that make your mouth sing.

Food

  • Petite Impossible Burger with Guac and Pepper Jack Cheese – $8.00
  • Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce – $7.50

Beverages

  • Kombucha Mojito Cocktail with fresh Mint – $13.50
    Suja Organic Pineapple Passionfruit Kombucha (Non-Alcoholic) – $6.00
    smartwater – $5.00
    Dasani Bottled Water – $4.25

Off the Cob

Celebrate the essence of summer’s sweetness.

Food

  • Shrimp Boil Tacos with Andouille Sausage and fresh Cornv – $7.50
  • Esquites Sweet Corn Nuggets with Bacon Lardons – $6.25

Beverages

  • Citrus Radler Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco – $11.75
  • Peach Tea with Peach Garnish (Non-Alcoholic) – $5.00
    smartwater – $5.00
    Dasani Bottled Water – $4.25

Peppers Cali-Ente

Snack on hot ‘n’ spicy fare with a Cali twist!

Food

  • Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa – $7.50
  • Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust – $7.75

Beverages

  • Jalapeño-Lime Margarita with Jalapeño Garnish – $13.50
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

LAstyle

Feast on favorite southland food truck flavors.

Food

  • Asian-style Beef Barbacoa Taco with Pickled Ginger – $8.00
  • BLT Chicharrón Duro with Ranch Crema – $7.00

Beverages

  • Tiki Cocktail Aged Rum, Falernum, Bitters, Lime and Grapefruit Juices with a Mint Sprig and Luxardo Cherry Garnish – $13.50
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Golden Dreams

Food

  • Deconstructed Teriyaki Chicken Musubi with Pineapple Relish – $7.25
  • Anaheim Chile Relleno Bites with Salsa Verde – $6.75
  • Chocolate-Peanut-Caramel Parfait – $5.50

Beverages

  • Yippee! Mickey’s Cotton Candy Soda with Sprite®, Cotton Candy Premium Syrup, half-rimmed Butter Cream with Mickey Sprinkles and Pineapple Cotton Candy Garnish (Non-Alcoholic) – $7.00
  • smartwater – $5.00
  • Dasani Bottled Water – $4.25

Reservations for Beverage Seminars, Special Meals and Celebrity Kitchen experiences during the California Adventure Food and Wine Festival can be made by calling (714) 781-DINE or visiting disneyland.com/dine.

 

Sip and Savor Pass

Sip and Savor Passes provide an opportunity to sample many of the menu selections at the Marketplace booths.

Each Sip and Savor Pass is $54 (including tax) and consists of a commemorative credential plus 8 coupons redeemable for eligible food and beverage offerings (excluding alcohol and souvenir items). In addition to a reduced price, Annual Passholders will receive a special souvenir lanyard.

Sip and Savor Passes are available at the Festival Welcome Center, Festival Marketplaces, Festival Gifts and Artist Corner, Elias & Co., Seaside Souvenirs, Sip and Savor Cart, Trolley Treats and the Studio Store in Hollywood Land.

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