Make yourself at home at Wine Bar George, an estate-style wine bar offering more than 130 wine selections from acclaimed wineries and up-and-coming regions—handpicked by Master Sommelier George Miliotes.
Wine Bar George is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: French, Italian, $15.00 – $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Wine Bar George Brunch Menu
Wine Country Brunch to Start (Saturday & Sunday 10:30am – 2pm)
Seasonal Salad– arcadian green, frisee, pepita pecorino crisp, ricotta, green goddess- $14.00
Crispy Mac and Cheese Bites- tomato nage, pecorino- $16.00
Warm Spiced Olives– lemon, chili peppers- $9.00
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $14.00
Dippy Egg– soft boiled eggs, carrot & goat cheese puree, chorizo jam, sourdough spears- $10.00
Wine Country Brunch Boards (Saturday & Sunday 10:30am – 2pm)
Artisanal Cheese Board – four artisanal cheeses, condiments – $29.00
Charcuterie Board – four artisanal meats, condiments – $27.00
Brunch Board – breakfast sausage, maple dusted chicharrones, hashbrowns, candied pork belly, cheddar, Manchego, condiments – $30.00
Wine Country Brunch Main Plates (Saturday & Sunday 10:30am – 2pm)
Fried Chicken Biscuit – Pimento cheese, bacon relish, sunny side egg – $22.00
Steak and Eggs – skirt steak, eggs, sriracha hollandaise – $26.00
Burrata – avocado, bacon, ciabatta – $22.00
Stuffed French Toast – brioche, coconut cream, rum caramel – $19.00
Wine Country Omelet – artichoke, asparagus, olive & tomato medley, Havarti – $18.00
Pastrami Smoked Salmon- local bagel, mustard mascarpone, pickled onion, fried capers- $24.00
Seared Porchetta Sandwich– seared porchetta steak, cabbage & pickled onion slaw, fries- $21.00
Wine Country Brunch Sides (Saturday & Sunday 10:30am – 2pm)
Pork Breakfast Sausage- $6.00
Bacon– $6.00
House- Made Buttermilk Biscuits– $8.00
Two Eggs – $6.00
Hashbrowns (2) – $6.00
Wine Country Brunch Sweets (Saturday & Sunday 10:30am – 2pm)
Olive Oil Cake – $8.00
Key Lime Pie – $8.00
Bites & Boards (Saturday & Sunday 2pm – 3pm)
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $14.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $16.00
Artisanal Cheese Board – four artisanal cheeses, condiments – $29.00
Charcuterie Board – four artisanal meats, condiments – $27.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $64.00
Seasonal Salad– arcadian green, frisee, pepita pecorino crisp, ricotta, green goddess- $14.00
Burrata – avocado, bacon, ciabatta – $19.00
Olive Oil Cake – $8.00
Key Lime Pie – $8.00
Mocktails
Orgeat Lemonade– $10.00
Cherry Smash– $10.00
Cocktails (Saturday & Sunday 10:30am – 2pm)
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $16.00
Wine Bar George Old Fashioned– Hooten Young American Whisky, Aromatic and Orange Bitters- $18.00
Wake Up Call– espresso-infused pisco, espresso liqueur- $18.00
American 75– gin, sparkling wine, lemon- $16.00
Lingering Dreams– vodka, cranberry syrup, lime, dry curacao- $16.00
Something, Something Scotch– scotch, Braulio, orgeat, lemon- $18.00
Umami Mommy– mezcal, LBV Port, ginger liqueur, apple juice- $16.00
Authored in Autumn– rye, pear liqueur, honey, lemon- $16.00
Forbidden Zombie– mezcal, rum, triple sec, ginger liqueur, cinnamon, lime, limit 2 per guest- $30.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Orange – – $15.00
Frosé – Rosé, Vodka, Strawberry – $15.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $15.00
Wine Country Brunch Spritzes and Spirits by the Carafe (Saturday and Sunday 10:30am – 2pm)
Apreol Rosé Spritz – Aperol, Protocol Rosé, Prosecco – $38.00/serving
Sangria (Red or White) – Red – Ordóñez Family Secret Recipe | White – St. Germain, Protocol Blanco, Peach – $44.00/carafe
Wine Country Brunch by the Glass (Saturday and Sunday 10:30am – 2pm)
Paloma – Lunazul Blanco Tequila, Grapefruit Soda, Lime – $13.00
Wake Up Call – Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur – $15.00
Wine Bar George Lunch and Dinner Menu
Menu Date: 2025
Entrées (Monday – Friday 12pm – 3pm)
Chicken Salad Sandwich – roasted tomatoes, brioche, and house-made chips – $18.00
BLT + C (12) – bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips – $17.00
Steak Frites – skirt steak, caramelized onion aïoli, and fries – $23.00
Meatball Sub– meatballs, tomato sauce, Havarti cheese, fries- $19.00
Branzino Sandwich- sauce gribiche, pickled onions, arugula, house-made chips- $20.00
Seared Porchetta Sandwich– seared porchetta steak, cabbage & pickled onion slaw, fries- $21.00
Entrées (Dinner only)
Grilled Ribeye– mushroom sourdough bread pudding, sesame braised turnips- $52.00
Pan Seared Chicken Breast – sundried-tomato chicken sausage, black-eyed peas, bacon, lollipop kale sprouts – $38.00
Small Plates
Warm Spiced Olives – lemon, chili peppers – $9.00
K4 Ranch Short Rib– triple corn grits, pepita crumbles- $24.00
House-made Meatballs – triple cheese polenta, tomato – $16.00
Burrata – San Marzano tomatoes, olive oil, grilled bread – $19.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $16.00
Saganaki on Fire – Vlahoriti, Metaxa, crostini- $17.00
Sweet Potato & Brussel Sprouts – soy marinated mushrooms, micro cilantro – $14.00
Lumina Lamb Loin– celeria & parsnip puree, baby carrots- $26.00
Cauliflower Buds- Thai chili, cipolini onion, miso soubise, crispy shallot-$13.00
Seasonal Salad- arcadian greens, frisee, pepita pecorino crisp, ricotta, green goddess- $14.00
Boards
Artisanal Cheese Board – Cfour artisanal cheeses, condiments – $29.00
Charcuterie Board – four artisanal meats, condiments – $27.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $64.00
Family-style Plates (serves two – four)
Skirt Steak – roasted potatoes, chimichurri, seasonal vegetables – $81.00
Grilled Whole Sea Bass – cannellini bean ragout, seasonal vegetables – $78.00
Sweets (Dinner only)
Olive Oil Cake – candied olives, lemon mascarpone – $8.00
Key Lime Pie – a Florida favorite – $8.00
Kid’s Meals
ages 9 and under
Crispy Chicken Tenders – served with fresh fruit and apple juice – $10.00
House-made Meatballs – served with fresh fruit and apple juice – $10.00
Mac & Cheese – served with fresh fruit and apple juice – $10.00
Hot Dog – served with Fresh Fruit and Apple Juice – $10.00
Cocktails
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $16.00
Wine Bar George Old Fashioned– Hooten Young American Whisky, Aromatic and Orange Bitters- $18.00
Wake Up Call– espresso-infused pisco, espresso liqueur- $18.00
American 75– gin, sparkling wine, lemon- $16.00
Lingering Dreams– vodka, cranberry syrup, lime, dry curacao- $16.00
Bananas!– rum, creme de banana, Zucca, vanilla angostura- $16.00
Umami Mommy– mezcal, LBV Port, ginger liqueur, apple juice- $16.00
Lost in the Orchard– calvados, Italicas, ginger liqueur, apple juice- $16.000
BWG– condensed milk washed rum, lemon, coffee, pumpkin spice- $16.00
Beer and Cider
Redlight Redlight Kolsch– $16.00
Collective Arts Dry Hopped Sour– $16.00
Oviedo Brewing Hefeweizen– $16.00
North Coast Imperial Stout– $16.00
81 Bay Brewing Irish Red Ale- $12.00
Collective Arts NEIPA – $16.00
Chimay Trappist Ale- $16.00
Original Sin Cider– $12.00
Untitled Arts Brewing NA – $12.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Pineapple – Moscato, Vodka, Raspberry – $13.00
Frosé – Rosé, Vodka, Strawberry – $13.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $13.00
Friezling with DOLE WHIP® Orange – George Dickel 8 year old Bourbon – $15.00
Wine on Tap
MacRostie, Chardonnay, Sonoma Coast, California – $14.00
Quintet, Melon de Bourgogne, Muscadet, France – $9.00
Truth or Consequences, Moscato, Washington State – $9.00
Bonny Dune, Grenáche, Close du Gilroy, Grenache, Central Coast of California – $15.00
El Rede, Malbec, Mendoza, Argentina – $11.00
Argyle, Pinot Noir, Willamette, Oregon – $15.00
Sabine, Rosé, Provence, France – $9.00
An extensive collection of wines is also available. Check with your server for details.
** The Wine Bar George Menu and Prices are Subject to Change Without Notice **