Disney Springs | The Landing
Wine Bar George Menu
Make yourself at home at Wine Bar George, an estate-style wine bar offering more than 130 wine selections from acclaimed wineries and up-and-coming regions—handpicked by Master Sommelier George Miliotes.
Restaurant Info: French, Italian, $15.00 – $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch and Dinner Menu
Menu Date: 04/2019
Lunch Plates & George’s Pairings (available Mon-Fri)
Chicken Salad Sandwich – roasted tomatoes, brioche, and house-made chips paired with Giocata Pinot Grigio $21 – $13.00
Teriyaki Salmon Salad – greens, asparagus, carrots, and togarashi vinaigrette paired with Paul Buisse, Sauvignon Blanc $28 – $18.00
BLT + C – bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips paired with Zuccardi Serie A, Malbec $23 – $12.00
Steak Frites – skirt steak, caramelized onion aïoli, and fries paired with Angelini Paolo, Grignolino $28 – $19.00
Small Plates
Hummus – cucumber, olive oil, naan bread, chipotle – $10.00
Spiced Olives – lemon, chili peppers – $8.00
Grilled Romaine – Anna’s dressing, pecorino wafer – $12.00
Jicama-Kohlrabi Salad – mint vinaigrette, pickled jalapeño – $9.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $12.00
Chicken Skewers – togarashi, Asian slaw – $13.00
Grilled Octopus Salad – lemon vinaigrette, olive salad – $18.00
House-made Meatballs – triple cheese polenta, tomato – $14.00
Burrata – San Marzano tomatoes, olive oil, grilled bread – $16.00
Porchetta-spiced Pork Cheeks – triple cheese polenta, orange gremolata – $16.00
Boards
Artisanal Cheese Board – Chef’s selection of four artisanal cheeses, grilled bread – $26.00
Charcuterie Board – Four artisanal meats, chutney, grain mustard – $25.00
The Big Board (serves two or more) – Chef’s selection of six artisanal cheeses and five crafted meats, condiments – $59.00
Family-style Plates (serves two or more)
Skirt Steak – roasted potatoes, chimichurri, seasonal vegetables – $69.00
Wine-braised Chicken – mushrooms, Yukon potato hash, seasonal vegetables – $59.00
Grilled Whole Greek Sea Bass – cannellini bean ragout, seasonal vegetables, lemon – $72.00
Sweets
Olive Oil Cake – candied olives, lemon mascarpone – $7.00
Key Lime Pie – a Florida favorite – $7.00
The Chocolate Experience – pairing demonstration of three wines and three chocolates – $25.00
Kid’s Meals
ages 9 and under
House-made Meatballs – served with fresh fruit and apple juice – $10.00
Crispy Chicken Tenders – served with fresh fruit and apple juice – $10.00
Mac & Cheese – served with fresh fruit and apple juice – $10.00
Cocktails
American 75 – St . George Terroir Gin, Roederer Estate, Lavender – $15.00
New York Sour – Russell’s Reserve 10-yr Bourbon, Venta Morales Tempranillo – $15.00
French Ginger Bramble – Domaine de Canton, Sobieski Vodka, Creme de Mûre – $15.00
Hazel & Rye Manhattan – Rittenhouse Rye, Croft Distinction Port, Frangelico, Black Walnut Bitters – $15.00
50/50 – St . George Terroir Gin, Roederer Estate, Lavender – $15.00
Fortified Storm – Hardy Cognac, Taylor Tawny, PX Sherry, Ginger Beer – $14.00
Queen’s Margarita – Lunazul Blanco, Ordóñez No1 Muscat, Creme de Cassis – $14.00
Wake Up Call – Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur – $14.00
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $14.00
Wine on Tap
Quintet, Melon de Bourgogne, Muscadet, France – $9.00
El Rede, Malbec, Mendoza, Agentina – $11.00
Vezzi, Barbera, Piedmont, Italy – $9.00
MacRostie, Chardonnay, Sonoma Coast, California – $14.00
Bonny Dune, Grenáche, Close du Gilroy, Grenache, Central Coast of California – $15.00
Sabine, Rosé, Provence, France – $9.00
Argyle, Pinot Noir, Willamette, Oregon – $15.00
Halter Ranch, Grenache Blanc, Paso Robles, California – $15.00
Beer and Cider
Orlando Brewing Organic Blonde Ale – Orlando, FL – $8.00
Pilsner Urqeull Pilsen – Czech Republic – $8.00
Cigar City Maduro Brown Ale – Tampa, FL – $8.00
Paulaner Hefe-Weizen – Germany – $8.00
Sweetwater Extra Pale Ale 420 – Atlanta, GA – $8.00
Crooked Can High Stepper IPA – Winter Garden, FL – $8.00
Founder’s Breakfast Stout – Grand Rapids, MI – $9.00
Bud Light – St. Louis, MO – $7.00
Keel & Curley Strawberry Cider – Plant City, FL – $8.00
An extensive collection of wines is also available. Check with your server for details.
** The Wine Bar George Menu and Prices are Subject to Change Without Notice **
