Make yourself at home at Wine Bar George, an estate-style wine bar offering more than 130 wine selections from acclaimed wineries and up-and-coming regions—handpicked by Master Sommelier George Miliotes.
Wine Bar George is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: French, Italian, $15.00 – $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Wine Bar George Brunch Menu
Wine Country Brunch to Start (Saturday & Sunday 10:30am – 2pm)
Seasonal Salad– arcadian green, frisee, pepita pecorino crisp, ricotta, green goddess- $14.00
Crispy Mac and Cheese Bites- tomato nage, pecorino- $16.00
Warm Spiced Olives– lemon, chili peppers- $9.00
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $14.00
Dippy Egg– soft boiled eggs, carrot & goat cheese puree, chorizo jam, sourdough spears- $10.00
Yogurt Parfait – Greek Yogurt, fresh fruit, granola – $10.00
Seasonal Puff Tart – available in limited quantities – $11.00
Wine Country Brunch Boards (Saturday & Sunday 10:30am – 2pm)
Artisanal Cheese Board – four artisanal cheeses, condiments – $32.00
Charcuterie Board – four artisanal meats, condiments – $29.00
Brunch Board – breakfast sausage, maple-dusted chicharrones, hashbrowns, candied pork belly, cheddar, Manchego, condiments – $30.00
Wine Country Brunch Main Plates (Saturday & Sunday 10:30am – 2pm)
Breakfast Croissant Sandwich – bacon, egg, hashbrown, avocado, cheese, grits – $18.00
Steak and Eggs – skirt steak, eggs, sriracha hollandaise – $26.00
Burrata – avocado, bacon, ciabatta – $22.00
French Toast – diplomat cream, fresh fruit, maple syrup – $19.00
Wine Country Omelet – artichoke, asparagus, olive & tomato medley, Havarti – $18.00
Pastrami Smoked Salmon– local bagel, mustard, mascarpone, pickled onion, fried capers- $24.00
Sausage Gravy and Biscuits– house-made biscuits, bacon | +$6.00 | add pork belly $12|- $21.00
Wine Country Brunch Sides (Saturday & Sunday 10:30am – 2pm)
Pork Breakfast Sausage- $6.00
Bacon– $6.00
House- Made Buttermilk Biscuits– $8.00
Two Eggs – $6.00
Hashbrowns (2) – $6.00
Wine Country Brunch Sweets (Saturday & Sunday 10:30am – 2pm)
Olive Oil Cake – $8.00
Key Lime Pie – $8.00
Chocolate Almond Tart – $9.00
Bites & Boards (Saturday & Sunday 2pm – 3pm)
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $14.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $16.00
Artisanal Cheese Board – four artisanal cheeses, condiments – $32.00
Charcuterie Board – four artisanal meats, condiments – $29.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $67.00
Seasonal Salad– arcadian green, frisee, pepita pecorino crisp, ricotta, green goddess- $14.00
Burrata – avocado, bacon, ciabatta – $19.00
Olive Oil Cake – $8.00
Key Lime Pie – $8.00
Mocktails
Orgeat Lemonade– $10.00
Cherry Smash– $10.00
Cocktails (Saturday & Sunday 10:30am – 2pm)
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $16.00
Wine Bar George Old Fashioned– Hooten Young American Whisky, Aromatic and Orange Bitters- $18.00
Wake Up Call– espresso-infused pisco, espresso liqueur- $18.00
American 75– gin, sparkling wine, lemon- $16.00
Remember Me Tomorrow– beet-infused rum, lime- $18.00
Wabbit Season– tequila, carrot, nonino, lemon, sage- $18.00
Curacao Cookie– cognac, curacao, madeira, jaggery, orange- $18.00
Layover in Glasgow- scotch, aperol, spiced pear liqueur, lemon- $18.00
Honestly, Not for Everyone– black garlic- infused gin, bergamot liqueur- $18.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Orange – – $15.00
Frosé – Rosé, Vodka, Strawberry – $15.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $15.00
Wine Bar George Lunch and Dinner Menu
Menu Date: 2026
Small Plates
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $14.00
House-Made Meatballs – triple cheese polenta, tomato sauce – $16.00
Saganaki on Fire- Vlahotiri, Metaxa, Crostini – $17.00
Pork Belly – Shoyu glaze, charred cabbage, grapefruit– $18.00
Tomato Goat Cheese Risotto – Oyster Mushrooms, Cippolini Onions – $16.00
Crispy Mac & Cheese Bites – Tomato Nage, Pecorino – $16.00
Chicken Salad Sandwich – roasted tomatoes, brioche, and house-made chips – $18.00
Warm Spiced Olives – lemon, chili peppers – $9.00
Burrata – Heirloom tomatoes, fresh corn, local sourdough – $19.00
Five-Onion Dip – house chips, aleppo – $8.00
Seasonal Salad – vegetables, croutons, shallot vinaigrette – $14.00
Boards
Artisanal Cheese Board – four artisanal cheeses, condiments – $32.00
Charcuterie Board – four artisanal meats, condiments – $29.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $67.00
Main Plates (Monday – Friday 12pm – 3pm)
Chicken Salad Sandwich – roasted tomatoes, brioche, and house-made chips – $18.00
BLT + C (12) – bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips – $17.00
Steak Frites – skirt steak, caramelized onion aïoli, and fries – $24.00
Meatball Sub– meatballs, tomato sauce, Havarti cheese, fries- $19.00
Chicken Quinoa Salad- almonds, spinach, tomato, citrus vinaigrette- $18.00
Smash Burger– beef patties, cheese, aioli, house chips- $18.00
Skirt Steak (serves 2) – asparagus, roasted potatoes, chimichurri- $83.00
Entrées (Dinner only)
Grilled Ribeye– mushroom sourdough bread pudding, sesame braised turnips- $64.00
Braised Chicken Breast – sundried-tomato chicken sausage, black-eyed peas, bacon, lollipop kale sprouts – $39.00
Double Bone Pork Chop– roasted Brussels sprouts, rice grits, sorghum glaze- $42.00
Branzino– white bean ragout, spinach, tomatoes- $45.00
Sweets (Dinner only)
Olive Oil Cake – candied olives, lemon mascarpone – $8.00
Key Lime Pie – a Florida favorite – $8.00
Chocolate Almond Tart – chocolate ganache, green chartreuse – $9.00
Kid’s Meals
ages 9 and under
Crispy Chicken Tenders – served with fresh fruit and apple juice – $10.00
House-made Meatballs – served with fresh fruit and apple juice – $10.00
Mac & Cheese – served with fresh fruit and apple juice – $10.00
Hot Dog – served with Fresh Fruit and Apple Juice – $10.00
Cocktails
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $16.00
Wine Bar George Old Fashioned– Hooten Young American Whisky, Aromatic and Orange Bitters- $18.00
Wake Up Call– espresso-infused pisco, espresso liqueur- $18.00
American 75– gin, sparkling wine, lemon- $16.00
Remember Me Tomorrow– beet-infused rum, lime- $18.00
Wabbit Season– tequila, carrot, nonino, lemon, sage- $18.00
Curacao Cookie– cognac, curacao, madeira, jaggery, orange- $18.00
Layover in Glasgow- scotch, aperol, spiced pear liqueur, lemon- $18.00
Honestly, Not for Everyone– black garlic- infused gin, bergamot liqueur- $18.00
Beer and Cider
Redlight Redlight Kolsch– $16.00
Collective Arts Dry Hopped Sour– $16.00
Oviedo Brewing Hefeweizen– $16.00
North Coast Imperial Stout– $16.00
81 Bay Brewing Irish Red Ale- $12.00
Collective Arts NEIPA – $16.00
Chimay Trappist Ale- $16.00
Original Sin Cider– $12.00
Untitled Arts Brewing NA – $12.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Pineapple – Moscato, Vodka, Raspberry – $15.00
Frosé – Rosé, Vodka, Strawberry – $15.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $15.00
Frozen Old Fashioned made with DOLE WHIP® Orange – George Dickel 8-year-old Bourbon – $15.00
Wine on Tap
MacRostie, Chardonnay, Sonoma Coast, California – $14.00
Quintet, Melon de Bourgogne, Muscadet, France – $9.00
Truth or Consequences, Moscato, Washington State – $9.00
Bonny Dune, Grenáche, Close du Gilroy, Grenache, Central Coast of California – $15.00
El Rede, Malbec, Mendoza, Argentina – $11.00
Argyle, Pinot Noir, Willamette, Oregon – $15.00
Sabine, Rosé, Provence, France – $9.00
An extensive collection of wines is also available. Check with your server for details.
** The Wine Bar George Menu and Prices are Subject to Change Without Notice **