Make yourself at home at Wine Bar George, an estate-style wine bar offering more than 130 wine selections from acclaimed wineries and up-and-coming regions—handpicked by Master Sommelier George Miliotes.
Wine Bar George is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: French, Italian, $15.00 – $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Wine Bar George Brunch Menu
Wine Country Brunch to Start (Saturday & Sunday 10:30am – 2pm)
Frisée Salad – seasonal fruit, orange vinaigrette, blue cheese, walnuts – $10.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $12.00
Kendall Brook Smoked Salmon – Ciabatta Crisp, Crème Fraîche, Fried Capers – $16.00
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $13.00
Wine Country Brunch Boards (Saturday & Sunday 10:30am – 2pm)
Artisanal Cheese Board – four artisanal cheeses, condiments – $28.00
Charcuterie Board – four artisanal meats, condiments – $26.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $59.00
Wine Country Brunch Main Plates (Saturday & Sunday 10:30am – 2pm)
Fried Chicken Biscuit – Pimento cheese, bacon relish, sunny side egg – $19.00
French Toast – brioche, mascarpone, caramel sauce – $17.00
Steak and Eggs Frites – skirt steak, eggs, sriracha hollandaise – $25.00
Burrata – avocado, bacon, ciabatta – $22.00
Sausage Gravy and Biscuits – house-made biscuits and bacon, add 2 eggs 6.00 – $17.00
Eggs Benedict – house-made chicken sausage, hollandaise, potato cake – $22.00
Wine Country Omelet – artichoke, asparagus, olive & tomato medley, Havarti – $16.00
Wine Country Brunch Sides (Saturday & Sunday 10:30am – 2pm)
Chicken Sausage – $16.00
Two Eggs – $6.00
Wine Country Brunch Sweets (Saturday & Sunday 10:30am – 2pm)
Olive Oil Cake – $7.00
Key Lime Pie – $7.00
Bites & Boards (Saturday & Sunday 2pm – 3pm)
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $13.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $12.00
Frisée Salad – seasonal fruit, orange vinaigrette, blue cheese, walnuts – $10.00
Kendall Brook Smoked Salmon – Ciabatta Crisp, Crème Fraîche, Fried Capers – $16.00
Artisanal Cheese Board – four artisanal cheeses, condiments – $28.00
Charcuterie Board – four artisanal meats, condiments – $26.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $59.00
Burrata – avocado, bacon, ciabatta – $22.00
Olive Oil Cake – $7.00
Key Lime Pie – $7.00
Cocktails (Saturday & Sunday 10:30am – 2pm)
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $15.00
Mai Tai – Appleton Estate Rum, Rhum Agricole, Lime, Orange Curaçao, Orgeat – $13.00
Yaba Queen – Campari, St. Germain, Lemon, Grapefruit Soda – $15.00
Bacon Old Fashioned – Bacon Washed Buffalo Trace, Walnut Bitters, Aromatic Bitters – $15.00
Aperol Spritz – Aperol, Prosecco, Soda – $13.00
Just Peachy – Crème de Pêche, Grand Marinier, Antica, Lemon, Soda – $15.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Pineapple – Moscato, Vodka, Raspberry – $13.00
Frosé – Rosé, Vodka, Strawberry – $13.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $13.00
Friezling with DOLE WHIP® Lime – Selbach Riesling, Vodka, Lime – $13.00
Wine Country Brunch Spritzes and Spirits by the Carafe (Saturday and Sunday 10:30am – 2pm)
Apreol Rosé Spritz – Aperol, Protocol Rosé, Prosecco – $38.00/serving
Sangria (Red or White) – Red – Ordóñez Family Secret Recipe | White – St. Germain, Protocol Blanco, Peach – $44.00/carafe
Wine Country Brunch by the Glass (Saturday and Sunday 10:30am – 2pm)
Paloma – Lunazul Blanco Tequila, Grapefruit Soda, Lime – $13.00
Wake Up Call – Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur – $15.00
Wine Bar George Lunch and Dinner Menu
Menu Date: 8/2021
Entrées (Monday – Friday 12pm – 3pm)
Chicken Salad Sandwich – roasted tomatoes, brioche, and house-made chips – $13.00
BLT + C (12) – bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips – $12.00
Steak Frites – skirt steak, caramelized onion aïoli, and fries – $19.00
Entrées (Dinner only)
Santa Carota Short Ribs – red potato mash, caramelized vegetables – $39.00
Bell & Evans Chicken Breast – exotic mushrooms, caulilini, Yukon hash – $28.00
Small Plates
Warm Spiced Olives – lemon, chili peppers – $8.00
Grilled Octopus Salad (18) – lemon vinaigrette, olive salad – $18.00
Frisée Salad – seasonal fruit, orange vinaigrette, blue cheese, and walnuts – $10.00
House-made Meatballs – triple cheese polenta, tomato – $14.00
Grilled Romaine – Anna’s dressing, pecorino wafer – $12.00
Burrata – San Marzano tomatoes, olive oil, grilled bread – $16.00
Crispy Mac & Cheese Bites – tomato nage, pecorino – $12.00
Saganaki on Fire – Vlahoriti, Metaxa, crostini- $15.00
Shishito Peppers – lime, chipotle seasoning – $9.00
Ibérico Pork Pluma – shaved brussels sprouts, blackberry gastrique – $26.00
House-made Hummus – cucumber, olive oil, naan bread, chipotle – $13.00
Boards
Artisanal Cheese Board – Cfour artisanal cheeses, condiments – $28.00
Charcuterie Board – four artisanal meats, condiments – $26.00
The Big Board – six artisanal cheeses and five artisanal meats, condiments – $59.00
Family-style Plates (serves two – four)
Skirt Steak – roasted potatoes, chimichurri, seasonal vegetables – $72.00
Whole Grilled Sea Bass – cannellini bean ragout, seasonal vegetables – $75.00
Sweets (Dinner only)
Olive Oil Cake – candied olives, lemon mascarpone – $7.00
Key Lime Pie – a Florida favorite – $7.00
Kid’s Meals
ages 9 and under
Crispy Chicken Tenders – served with fresh fruit and apple juice – $10.00
House-made Meatballs – served with fresh fruit and apple juice – $10.00
Mac & Cheese – served with fresh fruit and apple juice – $10.00
Hot Dog – served with Fresh Fruit and Apple Juice – $10.00
Cocktails
The Hoot – Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes – $15.00
Wine Bar George Old Fashioned – Hooten Young American Whiskey, Aromatic and Orange Bitters – $15.00
Clarified Rum Punch – Appleton Estate Rum, Lemon, Nutmeg, Vanilla, Clarified with Oat Milk – $15.00
Sidra Collins – St. George Terroir Gin, Lemon, Tres Miradas, Maeloc Sidra – $15.00
Brightside – Luna Azul Blanco Tequila, Lemon, Yellow Chartreuse, Honey, Grapefruit – $15.00
Lucky #13 – Ron Zacapa Rum, Orange Curaçao, Lime, Green Chartreuse, Absinthe, Roederer Estate Sparkling Wine – $15.00
Roxbury – Buffalo Trace Bourbon, Cynar, Grapefruit Liqueur, Punt e Mes, Orange Bitters – $15.00
Bitter Thistle – Cynar, Lime – $15.00
Just a Lil Tiki – Leblon Cachaça, Cream Sherry, Orgeat, Citrus, Aromatic Bitters – $15.00
Day-Walker – Peppercorn Infused Sobieski Vodka, Strawberry, Lillet Blanc, Lemon – $15.00
American 75 – St. George Terroir Gin, Roederer Estate, Lavender – $15.00
Wake Up Call – Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur – $15.00
Jorge’s Red Sangria – Ordóñez Family Secret Recipe – $15.00
Beer and Cider
407 Pils – Longwood, FL – $12.00
Bam Biere Oak Aged Sour Farmhouse Ale – Dexter, MI – $12.00
Blackberry Mead – Austin, TX – $12.00
Westmalle Tripel Trappist Ale, Belgium – $16.00
Antique Alley American Amber Ale Dania Beach, FL – $12.00
Bell’s Oberon American Wheat Ale – Kalamazoo, MI – $11.00
Interstellar Fog Double New England IPA – Westchester County, NY – $15.00
Working Man Porter – Winter Park, FL – $12.00
Frozen (Complimentary frozen drink with purchase of Corksicle)
Frozcato Mimosa made with DOLE WHIP® Pineapple – Moscato, Pineapple, Prosecco – $15.00
Frozcato made with DOLE WHIP® Pineapple – Moscato, Vodka, Raspberry – $13.00
Frosé – Rosé, Vodka, Strawberry – $13.00
Freaujolais (13) – Beaujolais, Vodka, Raspberry – $13.00
Friezling with DOLE WHIP® Lime – Selbach Riesling, Vodka, Lime – $13.00
Wine on Tap
MacRostie, Chardonnay, Sonoma Coast, California – $14.00
Quintet, Melon de Bourgogne, Muscadet, France – $9.00
Truth or Consequences, Moscato, Washington State – $9.00
Bonny Dune, Grenáche, Close du Gilroy, Grenache, Central Coast of California – $15.00
El Rede, Malbec, Mendoza, Argentina – $11.00
Argyle, Pinot Noir, Willamette, Oregon – $15.00
Sabine, Rosé, Provence, France – $9.00
An extensive collection of wines is also available. Check with your server for details.
** The Wine Bar George Menu and Prices are Subject to Change Without Notice **