Set sail for upscale, waterfront dining at Disney Springs The BOATHOUSE — complete with retail space, a bar and lounge, live entertainment, and unique experiences such as Amphicars, Italian Water Taxis and floating artwork featuring antique mahogany boats from the ‘30s, ‘40s, and ‘50s.
The BOATHOUSE offers 20-minute tours of the Village Lake in an amphicar which has seating for three guests, plus the boat captain. Tickets can be purchased inside The BOATHOUSE. Learn more information about the different watercraft experiences here.
The BOATHOUSE is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Multiple Cuisines; Lunch/Dinner, A la carte; $$ – $15 to $34.99 per adult)/$$$$ – over $60 per adult)
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch & Dinner Menu Kids’ Menu
THE BOATHOUSE Lunch & Dinner Menu
Menu Date: 02/2021
Lunch: 11:00 am – 3:55 pm
Dinner: 4:00 pm – 11:00 pm
Raw Bar
Oysters on the Half Shell – (Sold Each) Gibsons Bombay Cocktail Sauce, Sangria Mignonette – $3.50
Yellowfin Tuna Poke – Avocado, Mango, Soy-Lime Vinaigrette – $16.50
Jumbo Lump Crab & Avocado – Tarragon Remoulade – $15.00
Wild Caught Sea of Cortez Shrimp – (Sold Each) Gibsons Bombay Cocktail Sauce- $4.00
Field Day Salads
The Wedge – Iceberg, Grape Tomatoes, Red Onions, Blue Cheese Dressing, Chopped Bacon – $13.00
The Chopped Salad – Iceberg-Romaine Blend, Grilled Chicken, Genoa Salami, Tomatoes, Olives, Red Onions, Pepperoncini, White Cheddar, Chopped Bacon, Artichoke Hearts, Herb Vinaigrette – $15.00
Mixed Greens – Marinated Goat Feta Cheese, Red Onions, Almond Pralines, White Balsamic-Basil Vinaigrette – $14.00
Caesar – Traditional Dressing, Grana Padano Cheese, House-made Croutons – $8.00
Garden – Romaine and Iceberg, Grape Tomatoes, Cucumbers, Herb Vinaigrette – $8.00
Add One Salad Enhancement:
NY Strip Steak – $10.00
Salmon – $9.00
Grilled Baja Shrimp – $2.50 each
Jumbo Lump Crab – $10.00
Grilled Chicken Breast – $4.00
Maine Lobster Meat – $10.00
Fish Features
Gulf of Mexico Red Grouper – Sunburt Squash, Mushrooms, Tomatoes, Potatoes, Smoked Tomato, Vinaigrette – $35.00
Coriander Seared Ahi Tuna – Blistered Shishito Peppers, Soy-Lime Vinaigrette, Wasabi Mayo, Sriracha – $33.00
Cedar Planked Kvaroy Salmon – Baby Kale, Green Beans, New Potatoes, Grape Tomatoes, Lemon Vinaigrette – $29.50
Sea & Shore
Maine Lobster Tail Oscar – 8oz Tail, Asparagus, Jumbo Lump Crab, Béarnaise sauce, Parsley Potatoes – $49.50
Shrimp & Andouille Mac N’ Cheese – Bay Shrimp, Smoked Sausage, and Pipette Pasta in Spicy Cheddar-Beer Sauce – $24.50
Add Maine Lobster Meat – $10.00
Pasta with Vegetables and Pesto Cream – Sunburst Squash, Trumpet Mushrooms, Tomatoes, Baby Spinach – $19.00
Roasted Green Circle Chicken Breast -Baby Kale, Green Beans, New Potatoes, Grape Tomatoes, Lemon Vinaigrette – $24.00
Launch
Duo Dips and Chips – Pimento Cheese, Fresh Salsa Roja, White Corn Tortilla Chips – $8.50
Firecracker Shrimp – Sriracha Mayo, Serrano Chilis, and Sweet Peppers – $16.00
Hand Breaded Coconut Shrimp – served with Orange Chili sauce – $18.00
Hoisin Chili Calamari – Bell Peppers, Jalapeno, Serrano Chili – $18.00
Peel and Eat Key West Shrimp – 1/2 pound served with hot Drawn Butter and Cocktail sauce – $16.00
Maine Lobster Bisque – $8.00 Cup | $12.00 Bowl
Steamed Florida Clams – Garlic Butter, White Wine, Garlic Crostini – $16.50
Dock Side Buckets
Fried Wild Caught Surf Clam Strips – served with Tartar Sauce, Lemon, Fresh Cut Fries – $16.00
Crispy Panko-fried Wild New England Cod – served with Tartar sauce, Lemon, and Fresh Cut Fries – $18.00
Coconut-fried Shrimp – served with Orange-Chili Sauce and Fresh Cut Fries – $21.00
Dockside Classics
Grilled Mahi Tacos – Shaved Cabbage, Salsa Roja, Mexican Crema – $22.00
Jumbo Lump Crab Cake – Coleslaw, Creamy Brandied Cocktail sauce – $25.00
Cape Elizabeth Cracked Lobster – Shell-on Tail and Claws, Red Potatoes, Corn on the Cob, BOATHOUSE seasoning – $39.50
Sandwiches
Classic Cheeseburger – BOATHOUSE Custom Grind, Beefsteak Tomato, Onion, Lettuce, Pickle served with Fresh Cut Fries – $18.00
Gibsons “Sandwich King” Award Winning Burger – Crisp Cherry Peppers, Jalapeno Havarti, Spiced Mayo served with Fresh Cut Fries – $20.00
BOATHOUSE Barbecue Bacon Burger – Creamy Coleslaw, Smokey BBQ Sauce, Pimento Cheese, House BBQ Spice Rub – $21.00
“Yacht Club” Club – Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, Multigrain Bread served with Fresh Cut Fries – $17.50
Maine Style Lobster Roll – Chilled Maine Lobster, Lemon-Chive dressing, Butter-toasted split top Bun, served with Fresh-cut Fries – $29.50
Filet Mignon Sliders (Two Sliders) – Maitre d’ Butter served with Fresh Cut Fries – $14.00
Grilled Fresh Mahi Sandwich – Lettuce, Tomato, Chipotle Tartar sauce, Fresh-cut Fries – $24.00
Gibsons Heritage Steaks
NY Steak & Fries – Maitre d’ Butter, Roasted Garlic – $31.50
Filet Mignon – $49.50
Petite Filet Mignon – 39.50
New York Strip – $48.50
Boneless Ribeye – 75-day Aged Gibsons Grass-fed Australian – $42.00
Porterhouse – $62.00
Steak Add-ons – $29.00
Main Lobster Tail – $35.00
Classic Oscar – $15.00
Lobster Oscar – $15.00
Roasted Garlic Cloves – $2.50
Béarnaise Sauce – $2.50
Sides to Share
Fresh Cut Fries – $7.00
Truffle Fries – Lemon Aioli – $10.00
Baked Potato – $8.00
Parsley New Potatoes – Butter, BOATHOUSE seasoning – $9.00
Mac N’ Cheese – Merkts Wisconsin Cheddar Cheese sauce – $12.00
Grilled Asparagus – Hollandaise – $12.00
Shishito Mushrooms – tossed with Soy-Lime Vinaigrette, Wasabi Mayo – $10.00
The Not So Bitter End
Key Lime Pie in a Jar – Vanilla Bean Chantilly Cream – $10.00
Triple Chocolate Layer Cake – Miniature Whole Cake, Whipped Cream, Raspberry Sauce – $10.00
Old Fashioned Strawberry Shortcake – Fresh-baked Biscuit, Vanilla Bean Soft Whipped Cream – $10.00
NY Style Blueberry Cheesecake – Graham Cracker Crust, Cinnamon Crumb Topping – $10.00
Lemon Sorbet – Blueberry Sauce, Shortbread Cookie – $9.00
Root Beer Float – BOATHOUSE Signature – $8.00
S’mores Baked Alaska (Serves Four) – Graham Cracker Crust, Rocky Road Ice Cream, Toasted Marshmallows and Milk Chocolate – $40.00
Macadamia Turtle Pie (Serves Two) – Homers Vanilla Ice Cream, Macadamia Nut Vanilla Wafer Crust, Chocolate, and Caramel Sauce – $20.00
Featured Wines
Cakebread Sauvignon Blanc, Napa Valley – $16.00 Glass, $68.00 Bottle
Stag’s Leap Hands of Time Red Blend, Napa Valley – $14.00 Glass, $52.00 Bottle
Nickel & Nickel Chardonnay, Sonoma County – $16.00 Glass, $60.00 Bottle
Justin Cabernet Sauvignon, Paso Robles – $16.00 Glass, $60.00 Bottle
BOATHOUSE Specialties
Blueberry Lemonade – Stoli Blueberry, Deep Eddy Lemon Vodka, Homemade Lemonade, Fresh Blueberries
Margarita – Jose Cuervo Gold Tequila, Triple Sec, Sweet & Sour
Lake Squall – Bacardi Rum, Bacardi Select, Sweet & Sour, Passion Fruit, Grenadine, Orange Juice
Lemon Drop Martini – Stoli Citrus, Deep Eddy Vodka, Cointreau, Lemon, Sweet and Sour, Rock Candy, Swizzle Stick
THE BOATHOUSE Kids’ Menu
Menu Date: 02/2021
All “Kids’ Menu” items for children ages 9 and younger.
Kid’s Entrées
All kids entrees served with Beverage and Choice of Side – Carrots Sticks, Seasonal Fruit Cup, or Fresh Cut Fries
Grilled Salmon – $10.00
Blue Star Angus Cheese Burger – $10.00
Popcorn Shrimp – $10.00
Macaroni & Cheese – $10.00
Grilled Chicken Breast Sandwich – $10.00
Kid’s Desserts
Oreo Chocolate Fudge Sundae – $4.00
Strawberry Shortcake in a Bowl– $4.00
Lemon Sorbet with Shortbread Cookie – $4.00
Chocolate Cupcake with Rainbow Sprinkles – $4.00
Kid’s Beverage
Icee in a Lighthouse Cup – $6.00
** The BOATHOUSE Menu and Prices are Subject to Change Without Notice **