Disney Springs | The Landing
Lunch & Dinner Menu Kids’ Menu
Set sail for upscale, waterfront dining at Disney Springs The BOATHOUSE — complete with retail space, a bar and lounge, live entertainment, and unique experiences such as Amphicars, Italian Water Taxis and floating artwork featuring antique mahogany boats from the ‘30s, ‘40s and ‘50s.
The BOATHOUSE offers tours of the Village Lake in an amphicar. The 20 minute cruise has seating for 3 guests, plus the boat captain. Tickets can be purchased inside The BOATHOUSE. Learn more information about the different watercraft experiences here.
Restaurant Info: Multiple Cuisines; Lunch/Dinner, A la carte; $$ – $15 to $34.99 per adult)/$$$$ – over $60 per adult)
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
THE BOATHOUSE Lunch & Dinner Menu
Menu Date: 04/2018
Lunch: 11:00 am – 3:55 pm
Dinner: 4:00 pm – 11:00 pm
Raw Bar
Oysters on the Half Shell – Gibsons Bombay Cocktail Sauce, Cucumber Mignonette – $4.00
BOATHOUSE Lobster Cocktail – Half Chilled 1-1/4 lb. Lobster, Creamy, Lady Rose Cocktail Sauce – $19.00
Yellowfin Tuna Poke – Avocado, Mango, Soy Lime Vinaigrette – $16.50
Jumbo Lump Crab & Avocado – Tarragon Remoulade – $15.00
Wild Pacific Shrimp – Gibsons Bombay Cocktail Sauce- $4.00
Field Day Salads
The Wedge – Iceberg, Applewood Smoked Bacon, Point Reyes Blue Cheese, Heirloom Tomatoes, Red Onions – $13.00
The Chopped Salad – Romaine and Iceberg, Poached Bay Shrimp, Peppered Salami, Red Onions – $13.00
Buffalo Chicken – Point Reyes Blue Cheese, Spicy Pecans, Red Onions, Ranch Dressing – $12.00
Caesar – Traditional Dressing, Parmesan Cheese, House-made Croutons – $8.00
Garden – Romaine and Iceberg, Grape Tomatoes, Cucumbers, Vinaigrette – $8.00
Add One Salad Enhancement:
NY Strip Steak – $9.00
Salmon – $8.00
Grilled Pacific Shrimp – $4.00 each
Grilled Chicken Breast – $4.00
Fish Features
Korean-style BBQ Fish Tacos – Cabbage and Red Pepper Slaw, Avocado, Korean BBQ Sauce, Micro Cilantro – $22.00
Coriander Seared Ahi Tuna – Blistered Shishito Peppers, Soy Lime Vinaigrette, Wasabi Mayo, Sriracha – $33.00
Broiled Atlantic Swordfish – Grilled Vegetables, Garlic Butter, Smoked Tomato-White Balsamic Concassé – $31.00
Cedar Planked Puget Sound Salmon – Frisee, Roasted Wild Mushrooms, Petite Green Beans, Grape Tomatoes – $29.50
Original Lobster Bake for Two – 1¼ lb. Whole Maine Lobster, Clams, Mussels, Andouille Sausage, Red Potatoes, Corn on the Cob, Boathouse Lobster Broth – $75.00
Sea & Shore
Jumbo Lump Crab Cake – Coleslaw, Tartar Sauce – $25.00
Grilled Wild Pacific Shrimp & Grits – White Cheddar Cheese Grits, Grilled Andouille Sausage, Creole Gravy – $29.00
Full Rack Competition Style Baby Rack Ribs – Cherrywood Smoked, Roasted Corn on the Cob, Coleslaw, Smokey BBQ Sauce – $29.50
“Award Winning” Cherrywood-smoked BBQ Chicken – Roasted Corn on the Cob, Coleslaw, Smokey BBQ Sauce – $24.00
Maine Lobster & Pappardella Pasta – English Peas, Royal Trumpet Mushrooms, Tomatoes, Spinach, Garlic-Dill Butter – $36.50
Baked Crab Stuffed Lobster -1¼ lb. Split Maine Lobsters, Jumbo Lump Crab, Grilled Asparagus, Melted Butter – $48.00
Vegetables & Pappardelle Pasta – Mushrooms, Tomatoes, Asparagus, Spinach, Basil, White Wine-Garlic Butter – $19.00
Shrimp & Andouille Mac N’ Cheese – $24.50
Launch
Firecracker Shrimp – Sriracha Mayo, Serrano Chilis and Sweet Peppers – $16.00
BOATHOUSE Pimento Cheese – Mixed Vegetable Pickles, White Corn Tortilla Chips – $12.00
Florida Style Smokehouse Fish Dip – Cherrywood Smoked, White Corn Tortilla Chips – $13.00
Hoisin Chili Calamari – Bell Peppers, Jalapeno, Serrano Chili – $18.00
Maine Lobster Bisque – $8.00 Cup | $12.00 Bowl
Blue Star Angus Carpaccio – Arugula, Olive Oil, Shaved Grana Padano Cheese – $18.00
Local Cedar Key Middleneck Clams – Garlic Butter, White Wine, Garlic Crostini – $15.50
Dock Side Buckets
Fried Wild Caught Surf Clam Strips – served with Tartar Sauce, Lemon, Fresh Cut Fries – $16.00
Panko-fried Gulf Red Grouper – served with Tartar Sauce, Lemon, Fresh Cut Fries – $18.00
Coconut-fried Wild Pacific Jumbo Shrimp – served with Orange-Chili Sauce and Fresh Cut Fries – $21.00
Sandwiches
Classic Cheeseburger – BOATHOUSE Custom Grind, Beefsteak Tomato, Onion, Lettuce, Pickle served with fresh Cut Fries – $18.00
Gibsons “Sandwich King” Award Winning Burger – Crisp Cherry Peppers, Jalapeno Havarti, Spiced Mayo served with Fresh Cut Fries – $20.00
Triple-Double Cheddar Burger – Two 4-ounce Patties, Bread and Butter Pickles, Dijonnaise Sauce, and Fresh Cut Fries – $19.00
BOATHOUSE Barbecue Bacon Burger – Creamy Coleslaw, Smokey BBQ Sauce, Pimento Cheese, House BBQ Spice Rub – $21.00
“Yacht Club” Club – Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, Multigrain Bread served with fresh Cut Fries – $17.50
New England Lobster Roll – Fresh whole Maine Lobster, Toasted Split Top Bun served with fresh Cut Fries – $29.00
Steak Sandwich – Arugula, Grilled Beefsteak Tomato, BOATHOUSE Steak Sauce, Toasted Ciabatta served with fresh Cut Fries – $25.50
Filet Mignon Sliders (Two Sliders) – Maitre d’ Butter served with fresh Cut Fries – $14.00
Steak Chops & Provisions
NY Steak & Fries (8 ounce) – Maitre d’ Butter, Pearl Onions, Roasted Garlic – $29.50
Filet Mignon (8 ounce) – Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce – $39.50
Filet Mignon (12 ounce) – Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce – $48.50
New York Strip (14 ounce) – proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce – $48.50
Porterhouse for Two (28 ounce) – Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce – $62.00
W.R. Chicago Cut Ribeye (22 ounce) For Two– $59.00
Filet Mignon Oscar Style (8 ounce) – Jumbo Lump Crab, Grilled Asparagus, Béarnaise – $54.50
Filet Mignon Oscar Style (12 ounce) – Jumbo Lump Crab, Grilled Asparagus, Béarnaise – $64.50
Add a Steamed Whole Maine Lobster – Make any Entrée a Surf and Turf – 1¼ lb Steamed Whole Maine Lobster – $29.00
Sides to Share
Fresh Cut Fries – $9.00
Truffle Fries – Lemon Aioli – $12.00
Sea Salt Baked Potato – $8.00
Mac N’ Cheese – $9.00
Grilled Asparagus – Hollandaise – $12.00
Roasted Corn on the Cob – $9.00
Roasted New Potatoes – Old Bay Remoulade – $9.00
The Not So Bitter End
Key Lime Pie in a Jar – Vanilla Bean Chantilly Cream – $10.00
Whiskey Caramel Cornbread Cake – Summer Stone Fruits, Whiskey Syrup, Whipped Buttermilk – $10.00
Double Chocolate Bundt Cake – Vanilla Ice Cream, Raspberry Coulis, Valrhona Fudge Sauce – $10.00
NY Style Blueberry Cake Cheesecake – Graham Cracker Crust, Cinnamon Crumb Topping – $10.00
Mango Sorbet – Mixed Berry Compote – $9.00
Root Beer Float -BOATHOUSE Signature – $8.00
S’mores Baked Alaska (For 4) Graham Cracker Crust, Rocky Road Ice Cream, Toasted Marshmallows and Milk Chocolate – $40.00
Florida Sunshine Cake (For 4) – Yellow Cake, Orange Flavored Cream Cheese icing, Toasted Almonds – $40.00
Featured Wines
Cakebread Sauvginon Blanc, Napa Valley – $16.00 Glass, $68.00 Bottle
Stag’s Leap Hands of Time Red Blend, Napa Valley – $14.00 Glass, $52.00 Bottle
Nickel & Mickel Chardonnay, Sonoma County – $16.00 Glass, $60.00 Bottle
Justin Cabernet Sauvignon, Paso Robles – $16.00 Glass, $60.00 Bottle
BOATHOUSE Specialties
Blueberry Lemonade – Stoli Blueberry, Deep Eddy Lemon Vodka, Homemade Lemonade, Fresh Blueberries
Margarita – Jose Cuervo Gold Tequila, Triple Sec, Sweet & Sour
Lake Squall – Bacardi Rum, Bacardi Select, Sweet & Sour, Passion Fruit, Grenadine, Orange Juice
Lemon Drop Martini – Stoli Citrus, Deep Eddy Vodka, Cointreau, Lemon, Sweet and Sour, Rock Candy, Swizzle Stick
THE BOATHOUSE Kids’ Menu
Menu Date: 04/2018
All “Kids’ Menu” items for children ages 9 and younger.
Kid’s Entrées
All kids entrees served with Beverage and Choice of Side – Carrots Sticks, Seasonal Fruit Cup, or Fresh Cut Fries
Grilled Salmon – $10.00
Blue Star Angus Cheese Burger – $10.00
Popcorn Shrimp – $10.00
Macaroni & Cheese – $10.00
Grilled Chicken Breast Sandwich – $10.00
Kid’s Desserts
Oreo Chocolate Fudge Sundae – $4.00
Strawberry Shortcake in a Bowl– $4.00
Mango Sorbet with Fresh Strawberries – $4.00
Kid’s Beverage
Icee in a Lighthouse Cup – $6.00
** The BOATHOUSE Menu and Prices are Subject to Change Without Notice **
