At Jaleo, plates are designed to be shared. Along with signature tapas, savory paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines, and sherries, you’ll always find something wholly unique and exciting at Jaleo. It’s tradition and whimsy, all in one bite.
Jaleo is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Spanish Cuisine, Fine Dining, Lunch/Dinner A la carte, $$$ – $35 to $59.99 per adult
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Lunch and Dinner Menu Kids Lunch and Dinner Menu
Jaleo by José Andrés Lunch and Dinner Menu
Menu Date: 03/2019
Buen Provecho
Pan de Cristal con Tomate – Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato – $13.00
Jamón Ibérico de Bellota Cortado a Mano – 48-month cured ham from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain Hand carved tableside – $35.00
Paletilla Ibérica de Bellota – 36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain – $32.00
Plato de Queso Manchego Pasamontes – Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor – $18.00
Anchoas don Bocarte – Don Bocarte Spanish anchovies with pan de Cristal and fresh tomato – $20.00
Torta Pascualete – A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more) – $35.00
Embutidos (Sausages)
Jamón Serrano – Spiced, dry-cured Serrano ham – $16.00
Salchichón Ibérico de Bellota – Cured acorn-fed pork sausage – $17.00
Chorizo Ibérico de Bellota – Cured pork chorizo from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain – $17.00
Lomo Ibérico de Bellota Fermín – Smoke-cured, acorn-fed pork loin – $19.00
Sobrassada Iberica – Spreadable Cured sausage, made with pork, paprika, salt, and spices, served with honeycomb and toasted bread -$18.00
Selección de Ibéricos – A selection of all cured ibérico meats (serves 2 or more) – $45.00
Quesos
Selection of three $21, Selection of five (serves 2 or more) $31; Except Queso Massimo
Queso Massimo – Exclusively made for Chef José Andrés and Jaleo, whole and raw cow´s milk, rennet, salt, cider pulp of Regona and Xuanina apples – $23.00
Rey Silo Blanco – (D.O. Asturias) Intensely-flavored cow’s milk cheese with honey, rosemary and pine nut shortbread
Rey Silo Rojo – (D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and bitter orange jam
Caña de Cabra – (Murcia) A soft, semi-sweet goat’s milk cheese with raisin walnut bread, fig jam
Idiazabal – (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with quince paste
Queso Manchego Pasamontes – A traditional raw Manchego cheese paired with compressed apples in Moscatel
Valdeón – (D.O. Asturias) An intensely flavored blue cheese of cow and goat’s milk with raisins and Pedro Ximénez compressed pears
Payoyo – (Cadiz) Creamy, goat’s milk cheese with Marcona almonds
José’s Way
José’s Egg Taco – Jamón ibérico de bellota, egg and Royal osetra caviar – $26.00
Gambas Frescas al Ajillo Como en Zahara – Head-on shrimp, prepared tableside as José does in summer – $30.00
Aceitunas Classicas y Modernas – ‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy – $6.00
Ensaladilla Rusa – The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise – $14.00
Ostras ‘Gin and Tonic’ – Five oysters with lemon, gin, and tonic – $25.00
Ensaladas y Mas
Gazpacho Estilo Algeciras – Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread – $13.00
Ensalada Campera – Salad of conserved tuna, fingerling potatoes, green beans, tomatoes, and hard-boiled eggs – $16.00
Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirrana – Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing – $12.00
Manzanas con Hinojo y Queso Manchego – Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing – $13.00
Ensalada de Remolacha con Cítricos – Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing – $14.00
Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamón Serrano – Warm brussels sprouts salad with apricots, apple, and Serrano ham – $15.00
Verduras (Vegetables)
Endibias con Queso de Cabra y Naranjas – Endives, goat cheese, oranges, and almonds – $13.00
Escalivada Catalana – Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread – $13.00
Cebolla Asada con Vadeón y Clementinas – Roasted sweet onions, pine nuts, Valdeón blue cheese, and clementines – $13.00
Pimientos del Piquillo Rellenos de Queso de Cabra – Seared piquillo peppers filled with Caña de Cabra goat cheese – $13.00
Espinacas a la Catalana – Sautéed spinach, pine nuts, raisins, and apples – $12.00
Tortilla de Patatas Classica – Spanish omelet with potatoes and onions – $14.00
Papas Arrugás con Mojos – Canary Islands-style wrinkled baby potatoes with a green and red mojo – $14.00
Pisto Manchego con Huevo Frito – Stewed vegetables with fried egg – $15.00
Frituras (Fried)
Croquetas de Pollo – Traditional chicken fritters – $14.00
Croquetas de Setas y Queso de Cabra – Mushroom and goat cheese fritters – $16.00
Dátiles con Tocino ‘Como Hace Todo el Mundo’ – Fried bacon-wrapped dates served with an apple-mustard sauce – $14.00
Patatas Bravas – A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli – $14.00
Chistorra Envuelta en Patata Frita – Slightly spicy chorizo wrapped in crispy potato with membrillo alioli – $12.00
Berenjenas a la Malagueña con Miel – Crispy Japanese eggplant, finished with organic honey and lemon zest – $12.00
Bocatas y Mas (Sandwiches)
Bikini de Jamon con Queso Manchego – Pressed sandwich of Serrano ham and Manchego cheese – $20.00
Ibérico de Bellota Mini Hamburguesa – Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon – $12.00
Flauta de Jamón Ibérico de Bellota – Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain – $23.00
Pescados y Mariscos (Fish and Seafood)
Gambas al Ajillo – The very, very famous tapa of shrimp sautéed with garlic – $18.00
Mero con Pisto – grouper with traditional stewed vegetables – $23.00
Vieiras con Salsa de Piñones – Seared scallops with pine nut sauce, raisins and PX reduction – $19.00
Pulpo a la Gallega – Boiled octopus with peewee potatoes, pimentón, and olive oil – $20.00
Rossejat – Traditional ‘paella’ of toasted pasta with shrimp and squid sofrito (serves 2 or more) – $20.00
Salmon con Pure de Manzanas – Josper Grilled Skuna Bay salmon with apples and mustard pure – $20.00
Puntillitas Salteadas con Alubias – Sauteed southern Spain baby squid from with white beans – $20.00
Carnes (Meat)
Butifarra Casera con Mongetes ‘ Daniel Patrick Moynihan’ – Grilled house-made pork sausage with sautéed white beans – $17.00
Lomo de Buey con Piquillos – Grilled hanger steak with confit piquillo peppers – $18.00
Chorizo Casero con Puré de Patatas al Aceite de Oliva – House-made traditional chorizo with olive oil mashed potatoes and cider sauce – $17.00
Pollo a la Brasa – Josper roasted marinated chicken served with a garlic sauce – $18.00
Conejo en Salmorejo con Puré de Albaricoques – Canary Islands-style marinated rabbit confit with apricot purée – $16.00
Chuletas de Cordero con Miel y Tomero – Josper Grilled lamb chops with rosemary honey allioli – $19.00
José Makes Large Plates Too
Presa Ibérica de Bellota – Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes – $80.00
Secreto Ibérico Bellota con Pan con Tomate y Salsa Verde – It’s a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo Verde and alioli – $76.00
Solomillo Ibérico al Cabrales – Ibérico tenderloin with blue cheese sauce – $55.00
Lubina a la Donostiarra – Grilled whole sea bass with a traditional Vasc dressing – $46.00
Chuletón de Buey a la Parilla – Grilled Aged beef ribeye – $83.00
Paella y Arroces (Rice)
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia is the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. All plates serve 2 or more guests
Paella Valenciana – A true classic of chicken, rabbit, and green beans – $30.00
Arroz de Temporada – A traditional paella of seasonal vegetables – $27.00
Arroz de Pollo y Setas Silvestres – A traditional paella of chicken and chef selected mushrooms – $30.00
Arroz a Banda con Gambas – meaning ‘rice apart from shrimp,’ made with shrimp and calamari – $34.00
Arroz Mixto – Made with ibérico ribs, butifarra sausage, chicken, shrimps head-on, Squid – $37.00
Arroz a Banda con Bogavante – meaning ‘rice apart from lobster,’ made with lobster and squid – $37.00
Chef’s Tasting Menus
Available every day from 4:00 p.m. until 45 minutes before closing
The Jaleo Experience – A tour of Spain with Jaleo’s favorite traditional and modern tapas – $85.00
José’s Way – Eat like José! A selection of José’s top culinary tapas and plates from Spain, unique and adventurous – $120.00
Spanish Sips – Enjoy specially selected Spanish wines and beverages to pair to your tasting menu – $35.00
Postres (Desserts)
Helado de Aceite de Oliva con Cítricos Texturados – Olive oil ice cream with grapefruit – $14.00
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana – A classic Spanish custard with ‘espuma’ of Catalan cream and oranges – $14.00
Pan con Chocolate – Chocolate custard with caramelized bread, olive oil, and brioche ice cream – $14.00
Quesada Asturiana – Basque goat cheesecake served with seasonal sorbet – $16.00
Helados y Sorbetes Caseros con ‘Carquinyolis’ – Choice of house-made ice cream or sorbets with a traditional Catalan crisp – $12.00
Torta Pascualete con Membrillo, Higos, y Pan de Cristal – Creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam – $35.00
Jaleo by José Andrés Kids’ Lunch and Dinner Menu
For Kids Ages 9 and Under
Menu Date: 03/2019
Buen Provecho
Pan de Cristal con Tomate – Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato – $8.00
Plato de Queso Manchego Pasamontes – Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor – $11.00
Embutidos
Jamon Serrano – Spiced, dry-cured Serrano ham – $10.00
José’s Way
Ensaladilla Rusa – The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise – $8.00
Verduras
Tortilla de Patatas Classica – Spanish omelet with potatoes and onions – $8.00
Frituras
Croquetas de Pollo – Pressed sandwich of Serrano ham and Manchego cheese – $12.00
Patatas Bravas – A Jaleo favorite: fried potatoes with spicy tomato sauce and aïoli – $9.00
Bocatas y Mas
Bikini de Jamon con Queso Manchego – Traditional chicken fritters – $9.00
Ibérico de Bellota Mini Hamburuesas – Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon – $12.00
Pescados y Mariscos
Gambas al Ajillo – The very, very famous tapa of shrimp sautéed with garlic – $11.00
Mero con Pisto – Grouper with traditional stewed vegetables – $9.00
Carnes
Butifarra Casera con Mongetes ‘ Daniel Patrick Moynihan’ – Grilled house-made pork sausage with sautéed white beans – $10.00
Bebidas
Milk – $5.00
Water – still or sparkling – $10.00
Fresh Squeezed Juices
Orange – $7.00
Grapefruit – $7.00
Pineapple – $7.00
Cucumber – $7.00
** Jaleo Menu and Prices are Subject to Change Without Notice **