Jaleo by José Andrés Menu

Jaleo Menu

At Jaleo, plates are designed to be shared. Along with signature tapas, savory paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines, and sherries, you’ll always find something wholly unique and exciting at Jaleo. It’s tradition and whimsy, all in one bite.

Jaleo is located in Disney Springs.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Seafood, Spanish Cuisine, Fine Dining, Lunch/Dinner A la carte, $$$ – $35 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Lunch and Dinner Menu  Kids Lunch and Dinner Menu

Planning a Walt Disney World Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!

Jaleo by José Andrés Almerzo Rápido Menu

Lunch in an hour, the José way! Available weekdays 11:30am to 3pm. $25.00 per person

Choose One from each section

Add a glass of sangria: Red – $5.00, Cava – $7.00

Menu Date: 02/2020

Almuerzo Rápido Course 1

Choose one

Croquetas de pollo – Traditional chicken fritters

Gazpacho estilo Algeciras – Classic Chilled Spanish soup made with tomatoes, cucumbers, and peppers

Endivias con queso de cabra y naranjas – Endives with goat cheese, oranges and almonds

Almuerzo Rápido Course 2

Choose one

Empedrat de mongetes – Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing

Espinacas a la Catalana – Sautéed spinach, pine nuts, raisins and apples

Escalivada catalana – Roasted red peppers, eggplant and sweet onions with sherry dressing served with toasted bread

Almuerzo Rápido Course 3

Choose one

Butifarra casera con mongetes – Grilled pork sausage with sautéed white beans

Pisto manchego con huevo frito*- Stewed vegetables with fried egg

Pollo a la brasa – Grilled chicken served with garlic sauce

Bikini de jamon con queso Manchego – Pressed sandwich of Spanish hams and Manchego cheese

Almuerzo Rápido Dessert

Choose one

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana – A classic Spanish custard with ‘espuma’ of Catalan cream and oranges

Helado y sorbete – Choice of house-made ice cream

Almuerzo Rápido Bebidas Especiales

Kas Limon – $6.00

Fever Tree Ginger Beer – $4.00

Mexican Coke / Mexican Sprite – $4.00

La Columbe Regular or Decar – $3.00

Espresso Regular or Decaf – $4.00

Cappuccino Regular or Decaf – $5.00

Jaleo by José Andrés Lunch and Dinner Menu

Menu Date: 02/2020

Buen Provecho

Pan de Cristal con Tomate – Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato – $12.00

Jamón Ibérico de Bellota Cortado a Mano – 48-month cured ham from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain Hand carved tableside – $40.00

Paletilla Ibérica de Bellota – 36-month cured ham shoulder from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain – $30.00

Plato de Queso Manchego Pasamontes – Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor – $16.00

Anchoas don Bocarte – Don Bocarte Spanish anchovies with pan de Cristal and fresh tomato – $20.00

Torta Pascualete – A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more) – $30.00

Cured Meats

Jamón Serrano – Spiced, dry-cured Serrano ham – $14.00

Salchichón Ibérico de Bellota – Cured acorn-fed pork sausage – $14.00

Chorizo Ibérico de Bellota – Cured pork chorizo from the legendary free-range, acorn-fed, black-footed ibérico pigs of Spain – $14.00

Selección de Ibéricos – A selection of all cured ibérico meats (serves 2 or more) – $35.00

Quesos

Selection of three $19, Selection of five (serves 2 or more) $28

Rey Silo Blanco – (D.O. Asturias) Intensely-flavored cow’s milk cheese with honey, rosemary and pine nut shortbread

Rey Silo Rojo – (D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and bitter orange jam

Caña de Cabra – (Murcia) A soft, semi-sweet goat’s milk cheese with raisin walnut bread, fig jam

Idiazabal – (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with quince paste

Queso Manchego Pasamontes – A traditional raw Manchego cheese paired with compressed apples in Moscatel

Valdeón – (D.O. Asturias) An intensely flavored blue cheese of cow and goat’s milk with raisins and Pedro Ximénez compressed pears

José’s Way

José’s Egg Taco – Jamón ibérico de bellota, egg and Royal osetra caviar – $18.00

Gambas Frescas al Ajillo Como en Zahara – Head-on shrimp, prepared tableside as José does in summer – $28.00

Aceitunas Classicas y Modernas – ‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy – $12.00

Ensaladilla Rusa – The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise – $10.00

Salmon tartare and trout roe cone (sold per each) – Cono de salmón crudo con huevas de trucha $5.00

Tomato marmalade and goat cheese (sold per each) – Cono de queso de cabra con mermelada de tomate $4.00

Salds & Soups

Gazpacho Estilo Algeciras – Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread – $11.00

Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirrana – Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing – $9.00

Manzanas con Hinojo y Queso Manchego – Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing – $11.00

Ensalada de Remolacha con Cítricos – Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing – $13.00

Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamón Serrano – Warm brussels sprouts salad with apricots, apple, and Serrano ham – $11.00

Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing – Empedrat de mongetes $9.00

Verduras (Vegetables)

Endibias con Queso de Cabra y Naranjas – Endives, goat cheese, oranges, and almonds – $9.00

Escalivada Catalana – Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread – $9.00

Pimientos del Piquillo Rellenos de Queso de Cabra – Seared piquillo peppers filled with Caña de Cabra goat cheese – $9.00

Espinacas a la Catalana – Sautéed spinach, pine nuts, raisins, and apples – $11.00

Tortilla de Patatas Classica – Spanish omelet with potatoes and onions – $12.00

Pisto Manchego con Huevo Frito – Stewed vegetables with fried egg – $10.00

Frituras (Fried)

Croquetas de Pollo – Traditional chicken fritters – $12.00

Dátiles con Tocino ‘Como Hace Todo el Mundo’ – Fried bacon-wrapped dates served with an apple-mustard sauce – $11.00

Patatas Bravas – A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli – $10.00

Chistorra Envuelta en Patata Frita – Slightly spicy chorizo wrapped in crispy potato with membrillo alioli – $10.00

Fried cod and potato fritters with honey alioli – Buñuelos de bacalao $13.00

Bocatas y Mas (Sandwiches)

Bikini de Jamon con Queso Manchego – Pressed sandwich of Serrano ham and Manchego cheese – $14.00

Ibérico de Bellota Mini Hamburguesa – Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon – $9.00

Pescados y Mariscos (Fish and Seafood)

Gambas al Ajillo – The very, very famous tapa of shrimp sautéed with garlic – $18.00

Vieiras con Salsa de Piñones – Seared scallops with pine nut sauce, raisins and PX reduction – $24.00

Pulpo a la Gallega – Boiled octopus with peewee potatoes, pimentón, and olive oil – $20.00

Rossejat – Traditional ‘paella’ of toasted pasta with shrimp and squid sofrito (serves 2 or more) – $24.00

Seared Atlantic Salmon with traditional stewed vegetables – Salmon con pisto $19.00

One pound of Prince Edward Island mussels roasted in the Josper – Mejillones a la brasa  –$15.00

Fried calamari with squid ink alioli – Calamares a la romana $14.00

Carnes (Meat)

Butifarra Casera con Mongetes ‘ Daniel Patrick Moynihan’ – Grilled house-made pork sausage with sautéed white beans – $14.00

Chorizo Casero con Puré de Patatas al Aceite de Oliva – House-made traditional chorizo with olive oil mashed potatoes and cider sauce – $13.00

Pollo a la Brasa – Josper roasted marinated chicken served with a garlic sauce – $14.00

Grilled flat iron steak with confit piquillo peppers – Carne asada con piquillos $18.00

José Makes Large Plates Too

Secreto Ibérico Bellota con Pan con Tomate y Salsa Verde – It’s a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo Verde and alioli – $74.00

Solomillo Ibérico al Cabrales – Ibérico tenderloin with blue cheese sauce – $40.00

Paella y Arroces (Rice)

When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia is the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. All plates serve 2 or more guests

Paella Details – Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.

Chef’s Tasting Menus

Available every day from 4:00 p.m. until 45 minutes before closing

The Jaleo Experience – A tour of Spain with Jaleo’s favorite traditional and modern tapas – $70.00

José’s Way – Eat like José! A selection of José’s top culinary tapas and plates from Spain, unique and adventurous – $120.00

Spanish Sips – Enjoy specially selected Spanish wines and beverages to pair to your tasting menu – $40.00 (Jaleo), $60.00 (José)

Postres (Desserts)

Clementinas con crema pastelera, vermut y granizado de clementinas – Clementines with custard, vermouth and clementine granita – $10.00

Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana – A classic Spanish custard with ‘espuma’ of Catalan cream and oranges – $10.00

La tarta Cartedenal – The Cardinal cake with chocolate sauce – $10.00

Quesada Asturiana – Basque goat cheesecake served with seasonal sorbet – $14.00

Helados y Sorbetes Caseros con ‘Carquinyolis’ – Choice of house-made ice cream or sorbets with a traditional Catalan crisp – $9.00

Non- Alcoholic Beverages

Teatulia Iced Tea – $4.00

Water – Still or Sparkling – $8.00

Mexican Coke – $4.00

Mexican Sprite – $4.00

Diet Coke – $4.00

Fever Tree Ginger Beer – $4.00

La Casera, Tinto de Verano – $5.00

Kas Limon – $6.00

Cocktails

Salt Air Margarita – Milagro Blanco tequila, Combier L’Original, lime, salt air $14.00

Cropping Rope – Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda $14.00

Pomada – Xoriguer gin, bergamot, lemonade, mint, soda $14.00

La Peineta – Oloroso sherry, lemon, saffron, lemon verbena, soda $12.00

Catamarán – Barcelo Imperial rum, Fever Tree Indian Tonic, lime, Angostura bitters $15.00

Token – Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg $14.00

Castaway Old Cuban – Pineapple rum, lime, sherry vinegar, Cava, mint $15.00

Inside Out – Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters $14.00

Table Talk – Patxarán, dry vermouth, rye whiskey, aquavit, lavender $16.00

Catrina y Olvido – Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud’s bitters $15.00

Wines by the Glass

Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada – $17.00

Brut Rosé Juvé y Camps, Pinot Noir – $13.00

Gañeta Hondarrabi Zuri – $13.00

Nisia Old Vines, Verdejo – $12.00

Zárate Eulogio Pomares, Albariño – $14.00

Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía) – $14.00

Candea Quinta da Muradella, Treixadura, Doña Blanca – $15.00

Louro Rafael Palacios, Godello – $16.00

Sorbet Casa Berger, Garnacha – $12.00

La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo) – $13.00

Milú Quinta Milú, Tempranillo – $13.00

Ultreia St. Jaques Raúl Pérez, Mencía – $15.00

El Retorno Alzania, Garnacha – $16.00

José Selección Ontañon, Tempranillo, (Graciano, Garnacha) – $13.00

El Pícaro, Matsu, Tinta de Toro – $12.00

Solanera Viñas Viejas Castaño, Monastrell, (Cabernet Sauvignon) – $12.00

Les Crestes Mas Doix, Carinyena, Garnacha, Syrah – $20.00

Bottle and Draft Beer

Landshark Lager, Florida – $8.00

Cigar City Jai Lai IPA, Florida – $9.00

Alhambra 1925 Lager, Spain – $8.00

Alhambra Roja Doppleback, Spain – $10.00

Mahou Lager, Spain – $8.00

Estrella Dramm Lager, Spain – $9.00

Crooked Can Cloud Chaser Hefeweizen, Florida – $8.00

Crooken Can The Workaholic American Pale Ale, Florida – $8.00

Funky Buddha Hop Gun IPA, FL – $8.00

Jaleo by José Andrés Kids’ Lunch and Dinner Menu

For Kids Ages 9 and Under

Menu Date: 02/2020

Buen Provecho

Pan de Cristal con Tomate – Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato – $6.00

Plato de Queso Manchego Pasamontes – Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor – $9.50

Embutidos

Jamon Serrano – Spiced, dry-cured Serrano ham – $7.00

José’s Way

Ensaladilla Rusa – The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise – $5.00

Verduras

Tortilla de Patatas Classica – Spanish omelet with potatoes and onions – $9.00

Frituras

Croquetas de Pollo – Pressed sandwich of Serrano ham and Manchego cheese – $10.00

Patatas Bravas – A Jaleo favorite: fried potatoes with spicy tomato sauce and aïoli – $5.00

Bocatas y Mas

Bikini de Jamon con Queso Manchego – Traditional chicken fritters – $9.00

Ibérico de Bellota Mini Hamburuesas – Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon – $8.00

Pescados y Mariscos

Gambas al Ajillo – The very, very famous tapa of shrimp sautéed with garlic – $13.00

Mero con Pisto – Grouper with traditional stewed vegetables – $11.00

Carnes

Butifarra Casera con Mongetes ‘ Daniel Patrick Moynihan’ – Grilled house-made pork sausage with sautéed white beans – $11.00

Bebidas

Zico, Coconut Water – $6.00

Water – still or sparkling – $8.00

Fresh Squeezed Juices

Orange – $5.00

Grapefruit – $5.00

** Jaleo Menu and Prices are Subject to Change Without Notice **