Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.
Tutto Italia is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
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Lunch Menu Dinner Menu Kids Menu
Tutto Italia Lunch Menu
Menu Date: 01/2020
Appetizers
Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
“Fior Di Latte” Caprese – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara Piccante – $19.00
Carpaccio di Manzo – Charred Wagyu beef, arugula, parmesan cheese, lemon dressing – $20.00
Zuppa d’Orzo – Barley, vegetables, smoked ham, chicken broth – $9.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Insalate
Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $19.00 | with Chicken – $22.00
Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $20.00
Panini
Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $19.00
Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $20.00
Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $22.00
Pasta
Lasagna alla Bolognese – Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan – $27.00
Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata cheese – $27.00
Spaghetti – Beef, veal, and pork meatballs, pomodoro sauce – $22.00
Gnocchi Sorrentina – Potato dumplings, roasted tomatoes, pomodoro sauce, burrata – $26.00
Absolut Penne – Penne pasta, vodka sauce, salmon ragu – $25.00
Gamberi – Shrimp scampi, fresh linguine, herb butter sauce – $30.00
Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
Pesce e Carne
Salmone – Pan seared Filet of Salmon, Cream of Corn, roasted green onions, crispy pancetta – $31.00
Bistecca – 12 oz. grilled NY strip steak, crispy rosemary potatoes, caramelized cipollini onions, herb butter – $36.00
Pollo e Sfilatino – Grilled chicken breast, basil pesto, mortadella, provolone and mozzarella cheeses, sfilatino bread, home fries – $22.00
Involtino di Pollo – Stuffed chicken breast, mozzarella, basil, tomato sauce, home fries – $22.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange and garnished with pistachio nuts – $10.00
Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.25
Fresh Brewed Iced Tea – “Tropical Blend” – $4.25
Soda – $4.25
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $14.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Peroni Draft – $12.00 Glass, $34.00 Pitcher
Blue Moon Draft -$14.00 Glass, $35.00 Pitcher
Featured Craft Beer $12.00 Glass, $33.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Dinner Menu
Menu Date: 08/2019
Appetizers
Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $17.00
Fior Di Latte Caprese – Vine-ripe tomatoes, basil, Maldon sea slat, Tuscan olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara piccante – $19.00
Carpaccio di Manzo – Charred Wagyu beef, arugula, parmesan cheese, lemon dressing – $20.00
Zuppa d’Orzo – Barley, vegetables, smoked ham, chicken broth – $9.00
Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Pasta
Risotto con Gamberi – Arborio rice, lemony shrimp, lobster butter – $33.00
Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata – $27.00
Spaghetti – $22.00
Lobster Ravioli – Saffron cream sauce, vanilla essence – $31.00
Absolut Penne – Penne pasta, vodka sauce, salmon ragu – $25.00
Gnocchi Sorrentina – Potato dumplings, roasted tomatoes, pomodoro sauce, burrata – $26.00
Lasagne – Traditional preparation from Emilia-Romagna with beef, veal and pork ragù, béchamel, parmesan – $27.00
Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
Pesce e Carne
Salmone – Grilled salmon filet, oven-roasted winter vegetables, citrus butter sauce – $31.00
Gamberi Grigliati – Grilled U10 shrimp, smashed potatoes, asparagus, lemon-infused butter – $33.00
Spigola – Pan-seared filet of Mediterranean sea bass, split green beans, salsa verde – $33.00
Brasato di Manzo – Braised short rib, red wine sauce, rainbow carrots, smashed potatoes – $36.00
Osso Bucco – Braised veal shank, risotto milanese, gremolata – $36.00
Bistecca – 12 oz. grilled NY strip steak, crispy rosemary potatoes, caramelized cipollini onions, herb butter – $36.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange garnished with pistachio nuts – $10.00
Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.25
Fresh Brewed Iced Tea – “Tropical Blend” – $4.25
Soda – $4.25
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $14.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
PeroniDraft – $12.00 Glass, $34.00 Pitcher
Blue Moon Draft – $14.00 Glass, $35.00 Pitcher
Featured Craft Beer $12.00 Glass, $33.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Kids Lunch & Dinner Menu
For Children Under 9 Years of Age and Under
Menu Date: 01/2020
Kids’ Appetizers
Ministrone di Verdure – Spring vegetables, Pastina, Chicken broth – $6.00
Seasonal Fruit Cocktail – $6.00
Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00
Kids’ Entrées
All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).
Spaghetti – with tomato sauce and meatballs – $10.00
Pan Seared Pizza – Cheese or Pepperoni – $10.00
Mozzarella Sticks – with a side of tomato sauce – $10.00
Chicken Tenders – with fresh green beans – $10.00
Kids’ Beverages
Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50
Kids’ Desserts
Italian Gelato Sundae – $5.00
Italian Gelati or Sorbetti – $5.00
Tortina al Cioccolato – Italian chocolate cupcake – $5.00
** Tutto Italia Menu and Prices are Subject to Change Without Notice **