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Lunch Menu Dinner Menu Kids Menu
Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.
Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
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Tutto Italia Lunch Menu
Menu Date: 04/2018
Appetizers
Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
“Fior Di Latte” Mozzeralla – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara Piccante – $18.00
Pasta e Fagioli – Baked zucchini, pomodoro, mozzarella, parmesan – $9.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Insalate
Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $19.00 | with Chicken – $22.00
Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $20.00
Panini
Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $19.00
Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $20.00
Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $22.00
Pasta
Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $27.00
Spaghetti – Beef and veal meatballs, pomodoro sauce – $22.00
Fettuccine Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $27.00
Risotto di Zucca con Gamberi – Arborio rice, butternut squash, shrimp – $31.00
Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Tortellini di Ricotta – Peas, prosciutto, parmesan cream – $27.00
Pesce e Carne
Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – $27.00
Bistecca – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $35.00
Scaloppine di Pollo – Chicken scaloppine, cremini mushrooms, Marsala sauce – $25.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange – $10.00
Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00
Fresh Brewed Iced Tea – “Tropical Blend” – $3.00
Soda – $3.00
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $1.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Moretti Draft – $11.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Florida Draft Selection $12.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Dinner Menu
Menu Date: 04/2018
Appetizers
Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $17.00
Fior Di Latte Caprese – Vine-ripe tomatoes, basil, Maldon sea slat, Tuscan olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara piccante – $18.00
Paste e Falioli – Pasta and Bean Soup – $9.00
Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $12.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Arucola e Mozzarella – Arugula salad, mozzarella, pomegranate, Parma ham, mustard vinaigrette – $18.00
Pasta
Lasagne alla Bolognese – Tracditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan – $28.00
Spaghetti – Beef and veal meatballs, pomodoro sauce – $25.00
Tortiglioni – Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce – $27.00
Fettuccine Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $28.00
Ravioli di Ricotta – Chicken, Prosciutto, Parmesan cream – $28.00
Risotto di Zucca con Gamberi – Arborio rice, butternut squash, shrimp – $31.00
Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Pesce e Carne
Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – $31.00
Pollo – Moretti beer-marinated roasted chicken, caramelized winter vegetables – $28.00
Sogliola – Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette – $32.00
Bistecca – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $35.00
Costoletta di Maiale – Pork chop, mushrooms, gorgonzola cheese, herbed potatoes, aged balsamic – $32.00
Polenta Valsugana – Traditional Northern Italian creamy polenta served with braised short ribs, meatball and sweet sausage – $31.00
Zuppa Cinque Terre – Shrimp, squid, clams, mussels, mahi mahi, fresh linguine – $30.00
Agnello – Sage-roasted rack of lamb, braised leeks, potatoes, mustard dressing – $37.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange – $10.00
Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00
Fresh Brewed Iced Tea – “Tropical Blend” – $3.00
Soda – $3.00
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $1.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Moretti Draft – $13.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Florida Draft Selection $12.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Kids Lunch & Dinner Menu
For Children Under 9 Years of Age and Under
Menu Date: 04/2018
Kids’ Appetizers
Pasta e Fagioli – Pasta and Bean Soup – $6.00
Seasonal Fruit Cocktail – $6.00
Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00
Kids’ Entrées
All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).
Spaghetti – with tomato sauce and meatballs – $10.00
Pan Seared Pizza – Cheese or Pepperoni – $10.00
Mozzarella Sticks – with a side of tomato sauce – $10.00
Chicken Tenders – with fresh green beans – $10.00
Kids’ Beverages
Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50
Kids’ Desserts
Italian Gelato Sundae – $5.00
Italian Gelati or Sorbetti – $5.00
Tortina al Cioccolato – Italian chocolate cupcake – $5.00
** Tutto Italia Menu and Prices are Subject to Change Without Notice **
