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Lunch Menu Dinner Menu Kids Menu
Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.
Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
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Tutto Italia Lunch Menu
Menu Date: 12/2018
Appetizers
Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
“Fior Di Latte” Caprese – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara Piccante – $19.00
Minestrone di Verdure – Spring vegetables, pastina, chicken broth – $9.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Insalate
Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $19.00 | with Chicken – $22.00
Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $20.00
Panini
Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $19.00
Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $20.00
Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $22.00
Pasta
Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $28.00
Spaghetti – Beef and veal meatballs, pomodoro sauce – $25.00
Tagliatelle Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $28.00
Ravioli Caprese – Pomodoro sauce, burrata, basil – $28.00
Risotto di Mais e Gamberi al Limone – Arborio rice, sweet corn, lemon shrimp – $31.00
Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Pesce e Carne
Salmone – Pan seared Filet of Salmon, Cream of Corn, roasted green onions, crispy pancetta – $27.00
Bistecca – 12 oz. grilled NY Strip Steak, crispy rosemary potatoes, herb butter – $35.00
La Cotoletta alla Milanese – Pan-fried breaded Veal, Mozzarella, Pachino Tomatoes, Arugula, Lemon Vinaigrette – $30.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange and garnished with pistachio nuts – $10.00
Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00
Fresh Brewed Iced Tea – “Tropical Blend” – $3.00
Soda – $3.00
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Moretti Draft – $12.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Featured Craft Beer $11.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Dinner Menu
Menu Date: 12/2018
Appetizers
Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $17.00
Fior Di Latte Caprese – Vine-ripe tomatoes, basil, Maldon sea slat, Tuscan olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara piccante – $19.00
Minestrone di Verdure – Spring vegetables, pastina, chicken broth – $9.00
Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Arucola e Mozzarella – Arugula salad, mozzarella, pomegranate, Parma ham, mustard vinaigrette – $18.00
Salmone Freddo – Cold-poached Salmon, Cucumber-Lobster Salad, Gazpacho Sauce – $18.00
Pasta
Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $28.00
Spaghetti – Beef and veal meatballs, pomodoro sauce – $25.00
Tagliatelle Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $28.00
Ravioli Caprese – Pomodoro sauce, burrata, basil – $28.00
Risotto di Mais e Gamberi al Limone – Arborio rice, sweet corn, lemon shrimp – $31.00
Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Pesce e Carne
Salmone – Pan seared filet of salmon, cream of corn, roasted green onions, crispy pancetta – $31.00
Pollo – Moretti beer-marinated roasted chicken, caramelized winter vegetables – $28.00
Pesce Spada – Grilled swordfish, green beans, potatoes, gaeta olives, cherry tomatoes, anchovy dressing – $32.00
Bistecca – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $35.00
Costoletta di Maiale – Piquant-roasted pork chop, basil-polenta fries – $30.00
Osso Bucco – Braised veal shank, roman fettuccine, parmesan crisps – $35.00
Zuppa di Pesce – Shrimp, squid, clams, mussels, filet of fish, roasted tomatoes, fregola sarda – $32.00
Agnello – Grilled lamb chops, Mediterranean quinoa salad, almonds, preserved lemons – $31.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange garnished with pistachio nuts – $10.00
Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00
Fresh Brewed Iced Tea – “Tropical Blend” – $3.00
Soda – $3.00
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Moretti Draft – $12.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Featured Craft Beer $11.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Kids Lunch & Dinner Menu
For Children Under 9 Years of Age and Under
Menu Date: 12/2018
Kids’ Appetizers
Ministrone di Verdure – Spring vegetables, Pastina, Chicken broth – $6.00
Seasonal Fruit Cocktail – $6.00
Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00
Kids’ Entrées
All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).
Spaghetti – with tomato sauce and meatballs – $10.00
Pan Seared Pizza – Cheese or Pepperoni – $10.00
Mozzarella Sticks – with a side of tomato sauce – $10.00
Chicken Tenders – with fresh green beans – $10.00
Kids’ Beverages
Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50
Kids’ Desserts
Italian Gelato Sundae – $5.00
Italian Gelati or Sorbetti – $5.00
Tortina al Cioccolato – Italian chocolate cupcake – $5.00
** Tutto Italia Menu and Prices are Subject to Change Without Notice **
