Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.
Tutto Italia is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch Menu Dinner Menu Kids Menu
Tutto Italia Lunch Menu
Menu Date: 08/2019
Appetizers
Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
“Fior Di Latte” Caprese – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara Piccante – $19.00
Pasta e Fagioli – Pasta and bean soup – $9.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Insalate
Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $19.00 | with Chicken – $22.00
Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $20.00
Panini
Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $19.00
Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $20.00
Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $22.00
Pasta
Risotto con Gamberi – Arborio rice, lemony shrimp, lobster butter – $31.00
Lasagna alla Bolognese – Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan – $27.00
Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata cheese – $27.00
Spaghetti – Beef, veal, and pork meatballs, pomodoro sauce – $22.00
Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
Pesce e Carne
Salmone – Pan seared Filet of Salmon, Cream of Corn, roasted green onions, crispy pancetta – $27.00
Bistecca – 12 oz. grilled NY Strip Steak, crispy rosemary potatoes, herb butter – $35.00
Gamberi – Shrimp scampi, fresh linguine, herb butter sauce – $30.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange and garnished with pistachio nuts – $10.00
Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00
Fresh Brewed Iced Tea – “Tropical Blend” – $4.25
Soda – $4.25
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
Peroni Draft – $12.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Featured Craft Beer $12.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Dinner Menu
Menu Date: 08/2019
Appetizers
Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00
Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00
Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $17.00
Fior Di Latte Caprese – Vine-ripe tomatoes, basil, Maldon sea slat, Tuscan olive oil – $15.00
Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00
Calamari Fritti – Marinara piccante – $19.00
Pasta e Fagioli – Pasta and bean soup – $9.00
Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $20.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00
Arancini – Shrimp and lobster fried risotto balls – $17.00
Arucola e Mozzarella – Arugula salad, mozzarella, pomegranate, Parma ham, mustard vinaigrette – $18.00
Pasta
Risotto con Gamberi – Arborio rice, lemony shrimp, lobster butter – $33.00
Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata – $28.00
Spaghetti – $22.00
Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
Lobster Ravioli – Saffron cream sauce, vanilla essence – $31.00
Lasagne – Traditional preparation from Emilia-Romagna with beef, veal and pork ragù, béchamel, parmesan – $27.00
Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
Maccheroni – Casarecce pasta, lamb ragù, scamorza cheese – $27.00
Pesce e Carne
Salmone – Grilled salmon filet, oven-roasted winter vegetables, citrus butter sauce – $31.00
Gamberi – Shrimp scampi, fresh linguine, herb butter sauce – $30.00
Zuppa di Pesce – Seafood stew, fish filet, shrimp, clams, mussels, calamari, pasta – $32.00
Pollo – Chicken parmigiana, spaghetti “chitarra”, pomodoro sauce – $33.00
Osso Bucco – Braised veal shank, risotto milanese, parmesan crisp – $36.00
Bistecca – 12 oz. grilled NY strip steak, crispy rosemary potatoes, cipollini onions, herb butter – $36.00
Sides
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each
Desserts
Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00
Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange garnished with pistachio nuts – $10.00
Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00
Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00
Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00
Beverages
Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle
Aranciata, Limonata – Sparkling orange or lemon beverage – $5.25
Fresh Brewed Iced Tea – “Tropical Blend” – $4.25
Soda – $4.25
Cocktails
Bellini – Prosecco, peach puree – $13.00
Rossini – Prosecco, strawberry puree – $13.00
Frizzante – Campari, mandarin juice, Prosecco – $16.00
Carpano Punt e Mes – Vermouth with an orange slice – $12.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00
Red Passion – Campari, grapefruit, soda – $16.00
Italian Margherita – Limoncello – $16.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00
Beers
PeroniDraft – $12.00 Glass, $33.00 Pitcher
La Rossa Draft – $13.00
Featured Craft Beer $12.00 Glass, $32.00 Pitcher
Bud Light Draft – $9.00 Glass, $25.00 Pitcher
Tutto Italia Kids Lunch & Dinner Menu
For Children Under 9 Years of Age and Under
Menu Date: 08/2019
Kids’ Appetizers
Ministrone di Verdure – Spring vegetables, Pastina, Chicken broth – $6.00
Seasonal Fruit Cocktail – $6.00
Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00
Kids’ Entrées
All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).
Spaghetti – with tomato sauce and meatballs – $10.00
Pan Seared Pizza – Cheese or Pepperoni – $10.00
Mozzarella Sticks – with a side of tomato sauce – $10.00
Chicken Tenders – with fresh green beans – $10.00
Kids’ Beverages
Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50
Kids’ Desserts
Italian Gelato Sundae – $5.00
Italian Gelati or Sorbetti – $5.00
Tortina al Cioccolato – Italian chocolate cupcake – $5.00
** Tutto Italia Menu and Prices are Subject to Change Without Notice **