Tutto Italia Menu

Tutto Italia Menu at Epcot's World Showcase in Italy #DisneyDining #Epcot

Enjoy the ambiance and classic tastes of Italy in friendly, inviting surroundings at Tutto Italia.

Tutto Italia is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: Italian, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult

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Lunch Menu Dinner Menu Kids Menu

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Tutto Italia Lunch Menu

Menu Date: 12/2018

Appetizers

Grand Antipasto Misto – Chef’s selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00

Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00

Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00

“Fior Di Latte” Caprese – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – $15.00

Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00

Calamari Fritti – Marinara Piccante – $19.00

Minestrone di Verdure – Spring vegetables, pastina, chicken broth – $9.00

Arancini – Shrimp and lobster fried risotto balls – $17.00

Insalate

Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00

Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – $19.00 | with Chicken – $22.00

Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – $20.00

Panini

Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil – $19.00

Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise – $20.00

Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada – $22.00

Pasta

Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $28.00

Spaghetti – Beef and veal meatballs, pomodoro sauce – $25.00

Tagliatelle Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $28.00

Ravioli Caprese – Pomodoro sauce, burrata, basil – $28.00

Risotto di Mais e Gamberi al Limone – Arborio rice, sweet corn, lemon shrimp – $31.00

Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00

Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00

Pesce e Carne

Salmone – Pan seared Filet of Salmon, Cream of Corn, roasted green onions, crispy pancetta – $27.00

Bistecca – 12 oz. grilled NY Strip Steak, crispy rosemary potatoes, herb butter – $35.00

La Cotoletta alla Milanese – Pan-fried breaded Veal, Mozzarella, Pachino Tomatoes, Arugula, Lemon Vinaigrette – $30.00

Sides

Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each

Desserts

Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00

Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange and garnished with pistachio nuts – $10.00

Panna Cotta Vaniglia – Strawberry compote, Biscotto all’arancia – $13.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00

Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00

Beverages

Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle

Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00

Fresh Brewed Iced Tea – “Tropical Blend” – $3.00

Soda – $3.00

Cocktails

Bellini – Prosecco, peach puree – $13.00

Rossini – Prosecco, strawberry puree – $13.00

Frizzante – Campari, mandarin juice, Prosecco – $16.00

Carpano Punt e Mes – Vermouth with an orange slice – $12.00

Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00

Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00

Red Passion – Campari, grapefruit, soda – $16.00

Italian Margherita – Limoncello – $16.00

Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00

Beers

Moretti Draft – $12.00 Glass, $33.00 Pitcher

La Rossa Draft – $13.00

Featured Craft Beer $11.00 Glass, $32.00 Pitcher

Bud Light Draft – $9.00 Glass, $25.00 Pitcher

Tutto Italia Dinner Menu

Menu Date: 12/2018

Appetizers

Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – $32.00

Prosciutto Di Parma – Parma ham, served with “Gnocco Fritta” – $20.00

Caesar Salad – Romaine, olive crostini, pomodorini, shaved parmesan – $17.00

Fior Di Latte Caprese – Vine-ripe tomatoes, basil, Maldon sea slat, Tuscan olive oil – $15.00

Tortino Di Zucchine – Baked zucchini, pomodoro sauce, mozzarella, parmesan – $15.00

Calamari Fritti – Marinara piccante – $19.00

Minestrone di Verdure – Spring vegetables, pastina, chicken broth – $9.00

Insalata Di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – $20.00

Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – $13.00

Arancini – Shrimp and lobster fried risotto balls – $17.00

Arucola e Mozzarella – Arugula salad, mozzarella, pomegranate, Parma ham, mustard vinaigrette – $18.00

Salmone Freddo – Cold-poached Salmon, Cucumber-Lobster Salad, Gazpacho Sauce – $18.00

Pasta

Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – $28.00

Spaghetti – Beef and veal meatballs, pomodoro sauce – $25.00

Tagliatelle Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – $28.00

Ravioli Caprese – Pomodoro sauce, burrata, basil – $28.00

Risotto di Mais e Gamberi al Limone – Arborio rice, sweet corn, lemon shrimp – $31.00

Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce – $26.00

Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00

Pesce e Carne

Salmone – Pan seared filet of salmon, cream of corn, roasted green onions, crispy pancetta – $31.00

Pollo – Moretti beer-marinated roasted chicken, caramelized winter vegetables – $28.00

Pesce Spada – Grilled swordfish, green beans, potatoes, Gaeta olives, cherry tomatoes, anchovy dressing – $32.00

Bistecca – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – $35.00

Costoletta di Maiale – Piquant-roasted pork chop, basil-polenta fries – $30.00

Osso Bucco – Braised veal shank, roman fettuccine, parmesan crisps – $35.00

Zuppa di Pesce – Shrimp, squid, clams, mussels, filet of fish, roasted tomatoes, fregola sarda – $32.00

Agnello – Grilled lamb chops, Mediterranean quinoa salad, almonds, preserved lemons – $31.00

Sides

Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes – $10.00 each

Desserts

Mocha Tiramisu – Mascarpone cream, espresso, savoiardi biscuits, chocolate – $12.00

Cannoli – crisp pastry filled with sweet ricotta, chocolate, candied orange garnished with pistachio nuts – $10.00

Panna Cotta Delle Langhe (Gluten-free) – Vanilla and chocolate pannacotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies – $13.00

Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – $12.00

Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – $14.00

Gelati e Sorbetti – Gelati: Chocolate, Vanilla or Stracciatella. Sorbetti: Lemon or Strawberry – $10.00

Beverages

Mineral Water – San Pellegrino or Acqua Panna – $8.00 bottle, $5.00 half bottle

Aranciata, Limonata – Sparkling orange or lemon beverage – $5.00

Fresh Brewed Iced Tea – “Tropical Blend” – $3.00

Soda – $3.00

Cocktails

Bellini – Prosecco, peach puree – $13.00

Rossini – Prosecco, strawberry puree – $13.00

Frizzante – Campari, mandarin juice, Prosecco – $16.00

Carpano Punt e Mes – Vermouth with an orange slice – $12.00

Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – $16.00

Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice – $16.00

Red Passion – Campari, grapefruit, soda – $16.00

Italian Margherita – Limoncello – $16.00

Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – $16.00

Beers

Moretti Draft – $12.00 Glass, $33.00 Pitcher

La Rossa Draft – $13.00

Featured Craft Beer $11.00 Glass, $32.00 Pitcher

Bud Light Draft – $9.00 Glass, $25.00 Pitcher

Tutto Italia Kids Lunch & Dinner Menu

For Children Under 9 Years of Age and Under

Menu Date: 12/2018

Kids’ Appetizers

Ministrone di Verdure – Spring vegetables, Pastina, Chicken broth – $6.00

Seasonal Fruit Cocktail – $6.00

Strawberry Salad – Romaine, strawberries, Mozzarella – $6.00

Kids’ Entrées

All meals include a choice of Juice, Bottle Water, or 1% Milk (refills not included).

Spaghetti – with tomato sauce and meatballs – $10.00

Pan Seared Pizza – Cheese or Pepperoni – $10.00

Mozzarella Sticks – with a side of tomato sauce – $10.00

Chicken Tenders – with fresh green beans – $10.00

Kids’ Beverages

Primavera Splash – Frozen strawberry, banana and peach slushie – $3.50

Kids’ Desserts

Italian Gelato Sundae – $5.00

Italian Gelati or Sorbetti – $5.00

Tortina al Cioccolato – Italian chocolate cupcake – $5.00

** Tutto Italia Menu and Prices are Subject to Change Without Notice **