Immerse yourself in a truly creative dining experience in a sublime setting at Takumi-Tei—Japanese for “house of the artisan.”
At Takumi-Tei, the beauty of Japan is in its cuisine. Multicourse omakase tasting menus offer creatively prepared, Japanese-inspired dishes. Omakase—or “leave it up to the chef”—is a special gastronomical experience during which the chef curates the meal.Guests may also enjoy signature cocktails, premium sake, wine and craft beer.
Takumi-Tei is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Asian, Japanese, Seafood, Sushi Dinner, $$$$ – over $60.00 per adult
Takumi-Tei Dress Code:
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please review the minimum dress code requirements:
Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.
Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.
Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Takumi-Tei Dinner Menu
Menu Date: 11/2022
Kiku – The Omnivorous Course (starting at $250, tax and gratuity not included)
Haus – The Plant-based Course (starting at $150, tax and gratuity not included)
Omakase Menu – Kiku
Zensai Moriawase
Chef’s selection of five seasonal appetizers
Sushi*
Nigiri and roll
Agemono
Lobster tempura served with creamy ponzu sauce and matcha salt
Sashimi*
Seasonal fish
Yakimono
Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth
Shirumono
Seasonal broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Omakase Menu – Haus
Zensai Moriawase
Chef’s selection of three seasonal appetizers
Sushi
Nigiri and roll made with seasonal vegetables
Shusai
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
Yuba Roll
Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing
Yasai Tempura
Seasonal vegetable tempura served with warm soba noodles
Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble
Children’s Omakase Menu – Himawari
Zensai Moriawase
Chef’s selection of three seasonal appetizers
Sushi*
Nigiri and roll
Yakimono
Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt
Soba
Warm soba noodles in seasonal broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
** Takumi-Tei Menu and Prices are Subject to Change Without Notice **