Enjoy a spectacular view and fine dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display.
California Grill offers club service, delivering a magnum to the table to pour by the glass in a really fun presentation. In all there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Guests who dine at the restaurant any time during evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.
Guests looking for a unique experience should consider participating in the Celebration at the Top exclusive dining event.
Califonia Grill is located in Disney’s Contemporary Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Californian Brunch/Dinner A la carte, $$$
Brunch Menu Dinner Menu Kids’ Menu
California Grill ‘Brunch at the Top’ Menu
Menu Date: 06/2019
Booking Info
The ‘Brunch at the Top’ is available at the California Grill on Sundays from 10:00 a.m.-1:00 p.m. Brunch will showcase fresh, market-driven cuisine, an over-the-top Bloody Mary Bar as well as wines, cocktails, craft brews, and a new signature brunch cocktail. Reservations can be made by visiting DisneyWorld.com/dine or by calling 407-WDW-DINE.
Start your experience with an assortment of house-made breakfast pastries and jams delivered to your table. Enjoy a California Grill Signature Brunch Cocktail or Custom Roast California Grill Blend French Press Coffee. Guests will also have the get the chance to interact with the culinary team in the open show kitchen while savoring charcuterie, sushi and market-inspired salads, all accompanied by live musical entertainment and complimentary mimosas. Finally, enjoy an entree delivered tableside and finish with dessert!
Current cost: $95.85 for Adults, $57.51 for Children
For the Table
Assortment de Patisserie – Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin
House-made Jam and Orange Blossom Honey Butter
California Grill Signature Brunch Cocktail
Custom Roast California Grill Blend French Press Coffee
Children’s “Sparkling Mimosa”
Self-serve Selections
House-made Charcuterie
Deviled Lake Meadow Naturals Eggs – with crispy Lardons, Spiced Aïoli
Greek Yogurt – with Vanilla-scented Granola, Mixed Berries, Honeycomb
Strawberry Salad – Field Greens, Lamb Chopper, Fresh Strawberries, Pickled Onions, Tarragon Vinaigrette
Bacon and Egg Salad – Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg
Bacon and Onion Quiche – Arugula, Gruyère, Truffle Vinaigrette
Scotch-cured Salmon and Smoked Fish Dip – with Capers, Egg, and Red Onion
California Rolls with Jumbo Lump Crabmeat
Spicy Tuna Tekka Maki Rolls
Shrimp Tempura with Orange Drizzle and Mango
Salmon, Tuna, and Himachi Nigiri Selections
Entree Selection
(Choose One Per Person)
Chicken and Toast – Avocado, House-made Sourdough, Ají Panca Mayonnaise, Yuzu Pickles, Cilantro, Parsley
Lemon-Ricotta Pancakes – Hazelnut Granola, Yuzu Curd, Strawberry Syrup
Blueberry Pancakes – Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup
Brie and Berries French Toast – House-made Brioche, Brie, Berry Compote, Black Mint, Candied Walnuts, and Pine Nuts
Blackened Gulf Shrimp – Maque Choux, Neuske’s Bacon, Parmesan Grits
Shakshuka – Tunisian-style Stewed Piquillo Pepper and Tomato Sauce, House-made Vegan ‘Meatball’, Organic Egg, House Pita
Eggs Benedict – Two Soft-poached Eggs, Toasted English Muffin, Orange-Honey Ham, Classic Hollandaise. Also available with Butter-poached Main Lobster or Smoked Salmon
Chef’s Omelette Selection – Three Eggs and Sage Fingerling Potatoes. Choice of Garden – Herb Crème Fraîche, Tomatoes, Spinach, Baby Squash, Mushrooms, Midnight Moon Goat Cheese OR Lobster – Herb Crème Fraîche, Tomatoes, Midnight Moon Goat Cheese
Steak and Eggs – Two Eggs Any-Style, Charred Tomato Barbecue, Sage Fingerling Potatoes, Lime Aïoli
Sweet Endings
Sweet Mini-Desserts
Macaroons
Chocolate Truffles
Cocktails
Blackberry Sour – Ketel One Citroen Vodka, House-made Lemonade, Fresh Blackberries – $13.00
Blueberry-Lemon Drop Martini – Three Olives Blueberry Vodka, Pomegranate and Lemon Juices, Blueberries – $13.00
San Francisco Mai Tai – Captain Morgan Spiced Rum, Gosling’s Black Seal Rum, Orgeat Syrup, Juices – $13.00
Ancho Rancho Spicy Margarita – Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Agave Nectar, Lime Juice – $13.00
Featured Wines by the Glass
Banfi Rose Regale Sparkling Red, Piedmont NV – $14.00
Veuve Clicquot ‘Ponsardin’ Brut, Reims NV – $22.00
Merry Edwards Sauvignon Blanc, Russian River Valley – $22.00
Textbook Cabernet Sauvignon, Napa Valley – $17.00
Paul Hobbs ‘CrossBarn’ Cabernet Sauvignon, Sonoma Coast – $17.00
California Grill Dinner Menu
Menu Date: 06/2019
Artisanal Hand-formed Pizzas from the Wood Burning Oven
Pepperoni – House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou – $21.00
Sononma County – Pea and Mascarpone Spread, Spring Onion Agrodolce, Wild Mushrooms, Herbed Goat Cheese, Flowers, Herbs – $21.00
Porchetta – House-made Porchetta, Aged Provolone, Calabrian Chili, Arugula Pistou – $21.00
Hand-Rolled Sushi
New Moon Roll – Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce – $28.00
Tuna Three Way – Sesame Tuna Tataki, Matzu Sauce, Spicy Tuna-Sesame Hand Roll, Shiso Pistou-dressed Tuna – $29.00
Crudo – Yellowfin Tuna, Ají Panca, Candied Ginger | Salmon, Coconut-Citrus, Sweet Potato | Hamachi, Popcorn, Shishito Vinaigrette | Escolar, Leche de Tigre, Habanero Tobiko – $24.00
Double Tuna Crunch Roll – Yellowfin Tuna, Escolar, Avocado, Togarashi-spiced Corn-Tapioca Crunch, Spicy Umami Sauce – $22.00
California Combination Roll – Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura – $27.00
Sashimi – Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice – $26.00
Spicy Kazan Roll – Crab, Shrimp, Scallops, Tuna, Fireball Sauce – $28.00
Medusa Roll – Crispy Soft-shell Crab, Asparagus, Gochujang, Yuzu Mayonnaise, Habanero Tobiko, Puffed Vermicelli – $29.00
Soup and Salads, and Appetizers
Spring Allium Soup – Onion-Leek Cream, Asparagus Essence, Gruyère Crisp, Charred Spring Onion – $16.00
A Selection of Farmhouse and Artisanal Cheeses – Five Unique Cheeses with Accompaniments – $22.00
Hearts of Romaine – Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons – $16.00
Handcrafted Charcuterie – Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments – $22.00
The Chef’s Garden Heirloom Beets – Goat Cheese Mousse, Hazelnut Biscotti, Orange-Honey Gel, Sherry-Citrus Vinaigrette – $17.00
Sonoma Goat Cheese Ravioli – Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil – $16.00
Market Strawberry Salad – Strawberries, Pomegranate –Tarragon Vinaigrette, Goat Cheese, Pistachio Meringue – $17.00
Braised Beef Short Rib Wontons – Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root – $17.00
Bird’s Nest Seafood Egg Rolls – Shrimp, Crab, White Fish, Nuoc Cham, Pineapple-Tomatillo Salsa, Herbs, Butter Lettuce – $17.00
Entrées
Spring Lamb Loin – Crispy Potato, 61° Egg, Green Chorizo, Spring Vegetables, Romesco Sauce, Green Garlic Chimichurri – $48.00
Alaskan Halibut – Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage – $49.00
Pacific Seabass – Green Garlic Gnocchi, Edamame, Butter-poached Spring Onions, Corn-Saffron Emulsion – $48.00
Oak-fired Filet of Beef – Crème Fraîche Mashed Potato, Jumbo Asparagus, Meyer Lemon Vinaigrette, Triple Garlic Butter – $54.00
Butter-poached Lobster Tail and Jumbo Sea Scallop – Romanesco, Sugar Snap Peas, Creamy Fish Broth, Black Mint – $59.00
Green Circle Chicken – Fingerling Sweet Potatoes, Fried Brussels Sprouts, Smoked Bacon, Cured Egg Yolk, Citrus Glaze – $42.00
21-Day Dry Aged Prime Kansas Ciry Strip Steak – Gouda Macaroni and Cheese, Charred Onions, Brandy-Peppercorn Butter – $75.00
Ramp Tagliatelle – Artichoke Barigoule, House-made Pancetta, Spring Onions, Pecorino Romano, Meyer Lemon Oil – $36.00
Grilled Pork Tenderloin – Goat Cheese Polenta, Crimini Mushroom-Tomato Ragu, Zinfandel Glaze – $46.00
Desserts
A Selection of Farmhouse and Artisanal Cheeses – Five Unique Cheeses with Accompaniments – $22.00
Warm Valrhona Chocolate Cake – Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch – $16.00
Strawberry Crème Brûlée – Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake – $14.00
Lavender Doughnuts – Blueberry Gin Jam, Pistachio Crumble, Blueberry Frozen Yogurt – $14.00
Cheesecake, No Sugar Added Dessert – Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots – $14.00
Roasted White Chocolate-Banana Roulade – Rum-Raisin Ice Cream, Mandarin Orange Sauce, Almond Crumble – $14.00
Lemon Meringue Cannoli – Olive Oil Madeleine, Dulce de Leche, Cool Mint Crème Fraîche Ice Cream – $14.00
Gauva Sorbet – Mango Compote, Mandarin Orange Foam – $10.00
Featured Wines
Frog’s Leap Zinfandel, Napa – $16.00
Heitz Wine Cellars Chardonnay, Napa – $16.00
Honig Cabernet Sauvignon, Napa – $19.00
Banfi Rose Regale Sparkling Red, Piedmont NV – $14.00
Signature Cocktails
Anaheim Mule – Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice – $11.25
Sake Martini – Karen “Coy” Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices – $11.00
Twisted Mai Tai – Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime – $9.75
Napa Blue Martini – Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives – $11.00
Cucumber Fizz – Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite® – $11.00
Passion Fruit Margarita – Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée – $11.00
Monte Ray – Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour – $9.50
Classic Side Car – Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour – $11.50
Santa Monica Cider – Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil – $11.50
Classic Beers
Bud Light – $5.25
Michelob Ultra – $6.50
Heineken – $6.50
Amber O’Doul’s – Non-Alcoholic – $4.75
Beer and Ciders
Harp Lager, Ireland – This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops – $9.00
Bell’s Oberon, Michigan – A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer – $9.00
Cigar City “Maduro,” Florida – A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso – $8.00
Napa Smith Crush, California – This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex – $9.00
Corsendonk Abbey Brown Ale, Belgium – Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish – $11.00
Left Hand Milk Stout, Colorado – This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer – $10.00
Ace Joke Cider, California – A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples – $7.00
Coronado Orange Avenue Wit, California – This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice – $8.50
Innis & Gunn Original, Scotland – Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak – $8.50
Cigar City Jai Alai IPA, Florida – Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game – $8.00
Napa Smith Hopageddon, California – At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate – $9.00
Ommegang Three Philosophers, New York – Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness – $11.00
Rekorderlig Strawberry-Lime Cider, Sweden – A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime – $9.75
California Grill Kids’ Menu
Menu Date: 06/2019
Kids’ Appetizers
Baby Iceberg Wedge Salad – with curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing – $6.00
Grilled Seasonal Vegetable Lettuce Wraps – with Hummus Dip – $5.00
Kids’ Mickey Check Meals
Served with choice of small low-fat milk or small bottled water
Chicken Breast – Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. – $15.00
Wild Salmon – Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $17.00
Grilled Beef Tenderloin – Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $19.00
= Meets Disney Nutrition Guidelines for Complete Meals without substitutions.
Kids’ Entrées
Hand-formed Provolone Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $12.00
House-made Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $11.00
Kids’ Desserts
California Grill Signature Puffed Rice Sushi – $9.00
Seasonal Fruit Kabobs – with Freshly Made Yogurt Dip – $6.00
Cookies n’ Cream – Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream – $7.00
** California Grill Menu and Prices are Subject to Change Without Notice **
