California Grill Menu

California Grill Menu

Enjoy a spectacular view and elegant dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display.

California Grill offers club service, delivering a magnum to the table to pour by the glass in an entertaining presentation. In all, there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Guests who dine at the restaurant any time during the evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.

Guests looking for a unique experience should consider participating in the Celebration at the Top exclusive dining event.

Califonia Grill is located in Disney’s Contemporary Resort.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Californian Brunch/Dinner A la carte, $$$

Brunch Menu   Dinner Menu  Kids’ Menu

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California Grill Dinner Menu

Menu Date: 12/2021

California Grill 50th Anniversary Celebration Menu Pricing

$89 per adult, plus tax and gratuity

$39 per child, plus tax and gratuity

Market Inspirations (choose one)

California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

Cascade Roll – Tuna , Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Lobster and Parsnip Bisque – Lobster, Champagne, Crème Fraîche, Parsnip Crisp

House-made Artisanal-style Duck À L’Orange Pizza – Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula

Heirloom Apple Salad – Roasted Honeynut Squash, Radicchio, Almond Feta “Cheese,” Pepita Granola Verjus Vinaigrette (Plant-based)

Braised Beef Short Rib Wontons – Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

Chef’s Journey (choose one)

Oak-fired Filet of Beef* – Black Truffle Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter

Monterey Bay Cioppino – Pink Shrimp, Clams, Mussels, Scallop, Butterfish, Uni Butter and Crab Sourdough, Rich Tomato Broth, Handmade Fregola

Florida Coast Black Grouper – Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

Free-range Plancha-seared Chicken – Sunchoke Variations, Confit-studded Mousseline, Pearl Onions, Foraged Mushrooms, Madeira Sauce

Cast Iron-grilled Pork Tenderloin* – Goat Cheese Polenta, Trumpet Mushrooms, Heirloom Apple-lacquered Pork Belly, Black Mission Figs, Zinfandel Glaze

Handcrafted Wild Mushroom Ravioli – Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” (Plant-based)

35oz Beef Rib-Eye Tomahawk Steak for Two* – Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter. Available for additional surcharge for two | 80

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sweet Creations (choose one)

Five Magical Bites 50 Years in the Making – Honey, Lemon, Carrot, Strawberry, Chocolate

EARidescent Grand Marnier Soufflé – Creamsicle Ice Cream, Macerated Florida Citrus

Valrhona Chocolate Torte – Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta

Lavender Sugar Doughnuts – Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based)

Kids’ Appetizers (à la carte)

Chicken Noodle Soup – House-made Chicken Broth, Shells, Vegetables

Hearts of Romaine – Ranch Dressing, Tomatoes, Bacon, Croutons

Kids’ Entrées (choose one)

Grilled Beef Tenderloin

Grilled Citrus-glazed Chicken

Seared Sustainable Salmon

House-made Shells & Cheese

Kids’ Selections (choose two)

Roasted Yukon Gold Potatoes

Steamed Green Beans

Goat Cheese Polenta

Brown Basmati Rice

Kids’ Dessert Selections

Seasonal Fruit

Signature Puffed Rice Sushi

Celebrate with me Chocolate Chip Cookie Ice Cream Sundae

Tea Selections

Eros – Sweet mandarin orange and warm vanilla passionately embraced medium-bodied Ceylon tea leaves in this sensory delight

Imperial Orange Pekoe – This regal tea is steeped in rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

English Breakfast – A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Thunderbolt Darjeeling – Charged with the distinct Darjeeling character, this second flush is named for the region

Mad Hatters Tea Party – A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Organic Pear Tree Green – Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

Organic Health and Well-being Green Tea – This mild green tea is full of natural vitamins and antioxidants

Organic Chamomile Flowers (Egypt) – This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Lemon Verbena – Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Osmanthus – Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Silver Leaf – Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

Dessert Wines, Port, Sherry & Madeira (3-oz pour)

Inniskillin Vidal Icewine, Niagra Peninisula VQA ’16 – $33.00

Dolce “Late Harvest,” Napa Valley ’12 – $40.00

Klein Constantia Vin de Constance, S. Africa ’13 – $36.00

Kracher Beerenauslese Cuvée, Burgenland, Austria ’17 – $24.00

Royal Tokaji 5 Puttonyos Aszu, Tokaji – $17.00

Yalumba Museum Antique Tawny, SE Australia – $11.00

Dow’s “LBV” Porto, Portugal ’12 – $10.00

Fonseca Porto 20yr Tawny, Portugal – $14.00

Taylor Fladgate 1969 Single Harvest Porto, Portugal – $76.00

Taylor Fladgate 1863 Single Harvest Rare Tawny, Portugal – $1,000.00

Broadbent 10yr Malmsey, Madeira – $12.00

Cordials (2-oz pour)

Busnel VSOP, Calavdos Pays d’Auge – $11.25

GE Massenez Poire William, Eau-de-Vie – $11.50

Grand Marnier Cuvée 100 – $34.00

Larressingle VSOP, Armagnac – $20.00

Villa Marzia Limoncello – $11.00


Hennessy Paradis (2-oz pour) – $170.00

Rémy Martin VSOP (2-oz pour) – $19.00

Richard Henessy (1-oz pour) – $189.00

Rémy Martin Louis XIII “The Perfect Pour” (1/2-oz pour) – $90.00

Rémy Martin Louis XIII “The Perfect Pour” (1-oz pour) – $175.00

Rémy Martin Louis XIII “The Perfect Pour” (1 1/2-oz pour) – $250.00

Rémy Martin Louis XIII “The Perfect Pour” (2-oz pour) – $300.00

Whisky (2-oz pour)

Glenfiddich 12yr Single Malt Scotch Whisky, Speyside – $16.00

Glenfiddich 26yr Single Malt, Speyside – $95.00

Glenmorangie 10yr Single Malt Scotch Whisky, Northern Highlands – $17.00

Glenmorangie 18yr Single Malt, Northern Highlands – $28.00

Highland Park 18yr Single Malt Scotch Whisky, Islands-Orkney – $32.00

Johnnie Walker Blue Label Scotch Whisky, Scotland – $40.00

Laphroaig 10yr Single Malt Scotch Whisky, Islay – $17.00

Oban 14yr Single Malt Scotch Whisky, Highlands – $23.00

The Glenlivet 12yr Single Malt Scotch Whisky, Speyside – $16.00

The Macallan 12yr Single Malt Scotch Whisky, Speyside – $18.00

The Macallan 18yr Malt Scotch Whiskey, Speyside – $40.00

The Macallan 25yr Single Malt Scotch Whisky, Speyside – $250.00

Bushmills 16yr Single Malt Irish Whiskey – $20.00

Jameson Irish Whiskey – $15.00

Jameson Caskmates Irish Whiskey – $15.00

Knappogue Castle 12yr Single Malt – $17.00

Tullamore D.E.W. Single Malt – $15.00

Kentucky Straight Bourbon Whiskey (2-oz pour)

Basil Hayden Kentucky Straight Bourbon – $16.00

Labrot & Graham “Woodform Reserve” Distillers Select – $16.00

Colonel E.H. Taylor Small Batch – $22.00

Knob Creek Disney Select Small Batch – $17.00

Booker Nose Barrel-Strength – $20.00

Widow Jane 10yr Straight Bourbon – $22.00

Four Roses Small Batch Bourbon – $16.00

Eagle Rare 10yr Bourbon – $17.00

Rye Whiskey (2-oz pour)

Hudson Do the Rye Thing Whiskey – $16.00

Bulleit Rye – $13.00

Whistle Pig 10yr Straight – $22.00

Sparkling and White Wines

Banfi Rosa Regale, Brachetto, Piedmont NV – $59.00 Bottle | $16.00 Glass

Domaine Carneros, Carneros ’16 – $75.00 Bottle | $18.00 Glass

Veuve Cliquot ‘Pondardin Brut, Reims NV – $99.00 Bottle | $23.00 Glass

Kim Crawford “Signature Reserve,” Marlborough ’18 – $73.00 Bottle | $17.00 Glass

Merry Edwards Sauvignon Blanc, Russian River Valley ’17 – $99.00 Bottle | $23.00 Glass

Chateau Montelena, Potter Valley ’17 – $55.00 Bottle | $13.00 Glass

Selbach-Oster, Mosel ’18 – $75.00 Bottle | $18.00 Glass

Conundrum, Rutherford ’19 – $65.00 Bottle | $15.00 Glass

D. Zind-Humbrecht, Gewürztraminer, Alsace ’19 – $75.00 Bottle | $17.00 Glass

La Perlina, Moscato, Puglia NV – $49.00 Bottle | $12.00 Glass

Lageder “Riff,” Pinot Grigio, Venezie ’18 – $59.00 Bottle | $15.00 Glass

Cakebread, Napa Valley ’18 – $89.00 Bottle | $20.00 Glass

Rombauer, Carneros ’18 – $59.00 Bottle | $16.00 Glass

Rosé and Red Wines

La Crema, Monterey Country ’18 – $75.00 Bottle | $18.00 Glass

Saint Andre de Figuiere, Cotes de Provence ’20 – $75.00 Bottle | $18.00 Glass

Big Basin, Santa Cruz Mountains ’14 – $90.00 Bottle | $21.00 Glass

Emeritus “Hallberg Ranch,” Russian River Valley ’16 – $90 Bottle | $23 Glass

Meiomi, California ’17 – $59.00 Bottle | $17 Glass

Roco “Gravel Road,” Willamette Valley ’17 – $65.00 Bottle | $16.00 Glass

Duckhorn, Napa Valley ’16 – $69.00 Bottle | $17.00 Glass

B.R. Cohn Silver Label, North Coast ’17 – $55.00 Bottle | $13.00 Glass

Chappellet, Bordeaux Blend “Mountain Cuvée” ’17 – $69.00 Bottle | $18.00 Glass

Faust, Napa Valley ’17 – $99.00 Bottle | $23.00 Glass

Lang & Reed, CAbernet Franc, Napa Valley ’15 – $75.00 Bottle | $17.00 Glass

Paul Hobbs “CrossBarn,” Sonoma County ’18 – $90.00 Bottle | $21.00 Glass

Silverado, Napa Valley ’17 – $79.00 Bottle | $22.00 Glass

Maal “Biutiful,” Malbec, Mendoza ’18 – $53.00 Bottle | $13.00 Glass

The Prisoner, Napa Valley ’19 – $99 Bottle | $22.00 Glass

Slevapiana, CHianti Rufina, Italy ’19 – $53.00 Bottle | $13.00 Glass

Valckenberg, Dornfelder, Rheinhessen – $49.00 Bottle | $12.00 Glass

Michael David “Earthquake,” Lodi ’16 – $65.00 Bottle | $16.00 Glass

Signature Cocktails

California Grill Signature Cocktail – This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137 – $137.00

Big 3 Flight to Napa – Chappellet, Prichard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each) – $79.00

Zacapa XO Sidecar – Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash – $25.00

Blackberry Sour – Ketel One Citroen Vodka, House-made Lemonade, Blackberries – $15.00

San Francisco Mai Tai – Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum – $15.00

Blueberry Lemon Drop Martini – Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim – $15.00

Icewine Martini – Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine – $23.00

Ancho Rancho Spicy Margarita – Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar – $16.00

Sonoma Maple Bourbon Old Fashioned – Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist – $18.00

St. Fresa’s – Patrón Silver Tequila, St. Germain Elderflower Liqueur, Strawberry Simple Syrup, Strawberry Water, Tajín Chile-Lime Seasoning and a Viola Flower – $16.00

Copper Martini – Plymouth Gin, Cointreau, Campari, Orange Juice and Dehydrated Orange – $15.00

Sake (By the Bottle)

Kimonoi ‘Emperor’s Well’ Junmai Ginjo – $45.00

Ichishima ‘Karen Coy’ Junmai – $62.00

Beer and Ciders

Cigar City Maduro Brown Ale – Tampa, Florida – $9.00

Bud Light – St. Louis, MO – $6.75

Michelob Ultra – St. Louis, MO – $7.75

Stella Artois – Belgium – $9.25

Orange Blossom Pilsner – Orlando, FL – $9.00

Rogue Dead Guy Ale – Newport, OR – $9.00

Left Hand Brewing Milk Stout Nitro – Longmont, Colorado – $9.00

M.I.A. Tourist Trappe Belgian Tripel – Doral, FL – $9.00

Elysian Space Dust IPA – Seattle WA – $9.00

Cigar City Brewing Jai Alai IPA – Tampa, FL – $9.00

Rekorderlig Strawberry-Lime Cider – Sweden – $10.25

Sierra Nevada Pale Ale – Chico, CA – $9.00

Harp Lager – Dublin, Ireland – $8.00

** California Grill Menu and Prices are Subject to Change Without Notice **