Enjoy a spectacular view and elegant dining with a focus on fresh seasonal creations. Opens daily at 5 p.m. Check in at the podium on the second floor before taking an elevator to the 15th floor. Guests who exit the elevator on the 15th floor will notice a new display case with 1,600 bottles of wine on display.
California Grill offers club service, delivering a magnum to the table to pour by the glass in an entertaining presentation. In all, there will be about 250 wines on the list, with more than 20 sommeliers on staff to help guests select a wine pairing. Guests who dine at the restaurant any time during the evening can return with their receipts and take advantage of the California Grill’s outdoor fireworks viewing area.
Guests looking for a unique experience should consider participating in the Celebration at the Top exclusive dining event.
Califonia Grill is located in Disney’s Contemporary Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Californian Brunch/Dinner A la carte, $$$
Brunch Menu Dinner Menu Kids’ Menu
California Grill Dinner Menu
Menu Date: 12/2021
California Grill 50th Anniversary Celebration Menu Pricing
$89 per adult, plus tax and gratuity
$39 per child, plus tax and gratuity
Market Inspirations (choose one)
California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll
Cascade Roll – Tuna , Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel
Lobster and Parsnip Bisque – Lobster, Champagne, Crème Fraîche, Parsnip Crisp
House-made Artisanal-style Duck À L’Orange Pizza – Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula
Heirloom Apple Salad – Roasted Honeynut Squash, Radicchio, Almond Feta “Cheese,” Pepita Granola Verjus Vinaigrette (Plant-based)
Braised Beef Short Rib Wontons – Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root
Chef’s Journey (choose one)
Oak-fired Filet of Beef* – Black Truffle Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter
Monterey Bay Cioppino – Pink Shrimp, Clams, Mussels, Scallop, Butterfish, Uni Butter and Crab Sourdough, Rich Tomato Broth, Handmade Fregola
Florida Coast Black Grouper – Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage
Free-range Plancha-seared Chicken – Sunchoke Variations, Confit-studded Mousseline, Pearl Onions, Foraged Mushrooms, Madeira Sauce
Cast Iron-grilled Pork Tenderloin* – Goat Cheese Polenta, Trumpet Mushrooms, Heirloom Apple-lacquered Pork Belly, Black Mission Figs, Zinfandel Glaze
Handcrafted Wild Mushroom Ravioli – Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” (Plant-based)
35oz Beef Rib-Eye Tomahawk Steak for Two* – Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter. Available for additional surcharge for two | 80
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sweet Creations (choose one)
Five Magical Bites 50 Years in the Making – Honey, Lemon, Carrot, Strawberry, Chocolate
EARidescent Grand Marnier Soufflé – Creamsicle Ice Cream, Macerated Florida Citrus
Valrhona Chocolate Torte – Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta
Lavender Sugar Doughnuts – Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based)
Kids’ Appetizers (à la carte)
Chicken Noodle Soup – House-made Chicken Broth, Shells, Vegetables
Hearts of Romaine – Ranch Dressing, Tomatoes, Bacon, Croutons
Kids’ Entrées (choose one)
Grilled Beef Tenderloin
Grilled Citrus-glazed Chicken
Seared Sustainable Salmon
House-made Shells & Cheese
Kids’ Selections (choose two)
Roasted Yukon Gold Potatoes
Steamed Green Beans
Goat Cheese Polenta
Brown Basmati Rice
Kids’ Dessert Selections
Seasonal Fruit
Signature Puffed Rice Sushi
Celebrate with me Chocolate Chip Cookie Ice Cream Sundae
Tea Selections
Eros – Sweet mandarin orange and warm vanilla passionately embraced medium-bodied Ceylon tea leaves in this sensory delight
Imperial Orange Pekoe – This regal tea is steeped in rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
English Breakfast – A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Thunderbolt Darjeeling – Charged with the distinct Darjeeling character, this second flush is named for the region
Mad Hatters Tea Party – A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Organic Pear Tree Green – Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
Organic Health and Well-being Green Tea – This mild green tea is full of natural vitamins and antioxidants
Organic Chamomile Flowers (Egypt) – This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Lemon Verbena – Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Osmanthus – Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
Silver Leaf – Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
Dessert Wines, Port, Sherry & Madeira (3-oz pour)
Inniskillin Vidal Icewine, Niagra Peninisula VQA ’16 – $33.00
Dolce “Late Harvest,” Napa Valley ’12 – $40.00
Klein Constantia Vin de Constance, S. Africa ’13 – $36.00
Kracher Beerenauslese Cuvée, Burgenland, Austria ’17 – $24.00
Royal Tokaji 5 Puttonyos Aszu, Tokaji – $17.00
Yalumba Museum Antique Tawny, SE Australia – $11.00
Dow’s “LBV” Porto, Portugal ’12 – $10.00
Fonseca Porto 20yr Tawny, Portugal – $14.00
Taylor Fladgate 1969 Single Harvest Porto, Portugal – $76.00
Taylor Fladgate 1863 Single Harvest Rare Tawny, Portugal – $1,000.00
Broadbent 10yr Malmsey, Madeira – $12.00
Cordials (2-oz pour)
Busnel VSOP, Calavdos Pays d’Auge – $11.25
GE Massenez Poire William, Eau-de-Vie – $11.50
Grand Marnier Cuvée 100 – $34.00
Larressingle VSOP, Armagnac – $20.00
Villa Marzia Limoncello – $11.00
Cognac
Hennessy Paradis (2-oz pour) – $170.00
Rémy Martin VSOP (2-oz pour) – $19.00
Richard Henessy (1-oz pour) – $189.00
Rémy Martin Louis XIII “The Perfect Pour” (1/2-oz pour) – $90.00
Rémy Martin Louis XIII “The Perfect Pour” (1-oz pour) – $175.00
Rémy Martin Louis XIII “The Perfect Pour” (1 1/2-oz pour) – $250.00
Rémy Martin Louis XIII “The Perfect Pour” (2-oz pour) – $300.00
Whisky (2-oz pour)
Glenfiddich 12yr Single Malt Scotch Whisky, Speyside – $16.00
Glenfiddich 26yr Single Malt, Speyside – $95.00
Glenmorangie 10yr Single Malt Scotch Whisky, Northern Highlands – $17.00
Glenmorangie 18yr Single Malt, Northern Highlands – $28.00
Highland Park 18yr Single Malt Scotch Whisky, Islands-Orkney – $32.00
Johnnie Walker Blue Label Scotch Whisky, Scotland – $40.00
Laphroaig 10yr Single Malt Scotch Whisky, Islay – $17.00
Oban 14yr Single Malt Scotch Whisky, Highlands – $23.00
The Glenlivet 12yr Single Malt Scotch Whisky, Speyside – $16.00
The Macallan 12yr Single Malt Scotch Whisky, Speyside – $18.00
The Macallan 18yr Malt Scotch Whiskey, Speyside – $40.00
The Macallan 25yr Single Malt Scotch Whisky, Speyside – $250.00
Bushmills 16yr Single Malt Irish Whiskey – $20.00
Jameson Irish Whiskey – $15.00
Jameson Caskmates Irish Whiskey – $15.00
Knappogue Castle 12yr Single Malt – $17.00
Tullamore D.E.W. Single Malt – $15.00
Kentucky Straight Bourbon Whiskey (2-oz pour)
Basil Hayden Kentucky Straight Bourbon – $16.00
Labrot & Graham “Woodform Reserve” Distillers Select – $16.00
Colonel E.H. Taylor Small Batch – $22.00
Knob Creek Disney Select Small Batch – $17.00
Booker Nose Barrel-Strength – $20.00
Widow Jane 10yr Straight Bourbon – $22.00
Four Roses Small Batch Bourbon – $16.00
Eagle Rare 10yr Bourbon – $17.00
Rye Whiskey (2-oz pour)
Hudson Do the Rye Thing Whiskey – $16.00
Bulleit Rye – $13.00
Whistle Pig 10yr Straight – $22.00
Sparkling and White Wines
Banfi Rosa Regale, Brachetto, Piedmont NV – $59.00 Bottle | $16.00 Glass
Domaine Carneros, Carneros ’16 – $75.00 Bottle | $18.00 Glass
Veuve Cliquot ‘Pondardin Brut, Reims NV – $99.00 Bottle | $23.00 Glass
Kim Crawford “Signature Reserve,” Marlborough ’18 – $73.00 Bottle | $17.00 Glass
Merry Edwards Sauvignon Blanc, Russian River Valley ’17 – $99.00 Bottle | $23.00 Glass
Chateau Montelena, Potter Valley ’17 – $55.00 Bottle | $13.00 Glass
Selbach-Oster, Mosel ’18 – $75.00 Bottle | $18.00 Glass
Conundrum, Rutherford ’19 – $65.00 Bottle | $15.00 Glass
D. Zind-Humbrecht, Gewürztraminer, Alsace ’19 – $75.00 Bottle | $17.00 Glass
La Perlina, Moscato, Puglia NV – $49.00 Bottle | $12.00 Glass
Lageder “Riff,” Pinot Grigio, Venezie ’18 – $59.00 Bottle | $15.00 Glass
Cakebread, Napa Valley ’18 – $89.00 Bottle | $20.00 Glass
Rombauer, Carneros ’18 – $59.00 Bottle | $16.00 Glass
Rosé and Red Wines
La Crema, Monterey Country ’18 – $75.00 Bottle | $18.00 Glass
Saint Andre de Figuiere, Cotes de Provence ’20 – $75.00 Bottle | $18.00 Glass
Big Basin, Santa Cruz Mountains ’14 – $90.00 Bottle | $21.00 Glass
Emeritus “Hallberg Ranch,” Russian River Valley ’16 – $90 Bottle | $23 Glass
Meiomi, California ’17 – $59.00 Bottle | $17 Glass
Roco “Gravel Road,” Willamette Valley ’17 – $65.00 Bottle | $16.00 Glass
Duckhorn, Napa Valley ’16 – $69.00 Bottle | $17.00 Glass
B.R. Cohn Silver Label, North Coast ’17 – $55.00 Bottle | $13.00 Glass
Chappellet, Bordeaux Blend “Mountain Cuvée” ’17 – $69.00 Bottle | $18.00 Glass
Faust, Napa Valley ’17 – $99.00 Bottle | $23.00 Glass
Lang & Reed, CAbernet Franc, Napa Valley ’15 – $75.00 Bottle | $17.00 Glass
Paul Hobbs “CrossBarn,” Sonoma County ’18 – $90.00 Bottle | $21.00 Glass
Silverado, Napa Valley ’17 – $79.00 Bottle | $22.00 Glass
Maal “Biutiful,” Malbec, Mendoza ’18 – $53.00 Bottle | $13.00 Glass
The Prisoner, Napa Valley ’19 – $99 Bottle | $22.00 Glass
Slevapiana, CHianti Rufina, Italy ’19 – $53.00 Bottle | $13.00 Glass
Valckenberg, Dornfelder, Rheinhessen – $49.00 Bottle | $12.00 Glass
Michael David “Earthquake,” Lodi ’16 – $65.00 Bottle | $16.00 Glass
Signature Cocktails
California Grill Signature Cocktail – This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137 – $137.00
Big 3 Flight to Napa – Chappellet, Prichard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each) – $79.00
Zacapa XO Sidecar – Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash – $25.00
Blackberry Sour – Ketel One Citroen Vodka, House-made Lemonade, Blackberries – $15.00
San Francisco Mai Tai – Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum – $15.00
Blueberry Lemon Drop Martini – Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim – $15.00
Icewine Martini – Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine – $23.00
Ancho Rancho Spicy Margarita – Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar – $16.00
Sonoma Maple Bourbon Old Fashioned – Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist – $18.00
St. Fresa’s – Patrón Silver Tequila, St. Germain Elderflower Liqueur, Strawberry Simple Syrup, Strawberry Water, Tajín Chile-Lime Seasoning and a Viola Flower – $16.00
Copper Martini – Plymouth Gin, Cointreau, Campari, Orange Juice and Dehydrated Orange – $15.00
Sake (By the Bottle)
Kimonoi ‘Emperor’s Well’ Junmai Ginjo – $45.00
Ichishima ‘Karen Coy’ Junmai – $62.00
Beer and Ciders
Cigar City Maduro Brown Ale – Tampa, Florida – $9.00
Bud Light – St. Louis, MO – $6.75
Michelob Ultra – St. Louis, MO – $7.75
Stella Artois – Belgium – $9.25
Orange Blossom Pilsner – Orlando, FL – $9.00
Rogue Dead Guy Ale – Newport, OR – $9.00
Left Hand Brewing Milk Stout Nitro – Longmont, Colorado – $9.00
M.I.A. Tourist Trappe Belgian Tripel – Doral, FL – $9.00
Elysian Space Dust IPA – Seattle WA – $9.00
Cigar City Brewing Jai Alai IPA – Tampa, FL – $9.00
Rekorderlig Strawberry-Lime Cider – Sweden – $10.25
Sierra Nevada Pale Ale – Chico, CA – $9.00
Harp Lager – Dublin, Ireland – $8.00
** California Grill Menu and Prices are Subject to Change Without Notice **