Feel your cares melt away at this elegant watering hole, located inside Todd English’s bluezoo. Todd English’s bluezoo Lounge is open nightly, this chic bar invites you to sip on cocktails while feasting on gourmet-styled burgers and nachos, or the full restaurant menu.
Todd English’s bluezoo Lounge is located in the Walt Disney World Dolphin Hotel. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Lounge, $ – $14.99 and under per adult
Todd English’s bluezoo Lounge Menu
Menu Date: 2025
Starters
Bluezoo’s Signature Clam Chowder – $16.00
Light and brothy with salt cured bacon, house-made oyster crackers
Olive’s Classico Flatbread – $18.00
Roasted tomato sauce, fresh mozzarella, torn basil
Shrimp Cocktail – $22.00
Poached jumbo shrimp, avocado puree, bloody mary cocktail sauce
Mushroom Rangoon – $21.00
Mushroom ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots
Crab Nachos – $32.00
Crab, black beans, pico de gallo, chimichurri, white cheddar
Teppan Seared Sea Scallops – $26.00
Braised beef short rib, cauliflower silk
Tuna Tartare* – $26.00
Sesame soy dressed grade a ahi tuna, avocado wasabi crema, nori ash, crispy wonton, nitro siracha
Vitello Tonnato* – $27.00
Cured ahi tuna, seared veal loin carpaccio, caper aioli, pearl onions, torn focaccio, pickled mustard seeds
Seafood Towers
Petite – $65.00
3 east coast and 3 west coast oysters sourced daily, 3 poached jumbo shrimp, traditional ceviche
Royal – $90.00
4 east coast and 4 west coast oysters sourced daily, 4 poached jumbo shrimp, traditional ceviche, colossal blue crab salad
Grand – $140.00
Combination of 6 east and 6 west coast oysters sourced daily, 6 poached jumbo shrimp, traditional ceviche, chilled Maine lobster tail, colossal blue crab salad
Salads
Heriloom Apple – $18.00
Little gem lettuce, baby arugula, candied walnut, blue cheese, house-made raisins, radicchio, walnut vinaigrette
Caesar Salad – $16.00
Little gem romaine, parmesan cheese, house dressing, croutons, crispy egg yolk
Farmer’s Salad – $17.00
Organic farmer’s greens. cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette , focaccio croutons
Entrees
Bluezoo’s Simply Fish – $40.00
Please select from our nightly choice of fish: wild caugh cobia, florida mahi mahi, verlasso salmon, gulf coast corvina, swordfish, or the seasonal selection …served with silky potato, seasonal vegetables and your slection of sauce | hollandaise | lemon beurre blanc | house-made tartar | french style tomato vinaigrette | grapefruit mostarda
Angus Beef Short Rib – $56.00
Slow braised bone-in black angus short rib, polenta, roasted radicchio, turnips. trumpet mushrooms, red wine reduction
Angus Beef – $72.00
10oz. Beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini sauce
Crispy Brick Chicken – $36.00
Fresh garlic & herbs roasted belle & evans half chicken, sweet corn puree, succotash, rosemary butter sauce
Whole Fish Meuniere – $59.00
Butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette
Peppercorn Crush Ahi Tuna* – $46.00
Seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion
Cappelletti – $31.00
Lemon herd ricotta cheese filling, charred eggplant, creme fraiche, roasted heirloom tomatoes, toasted pine nuts
Todd’s Favorite
Crab Fried Rice – $47.00
Softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions
Asian Fried Spare Ribs – $47.00
Okinawa sweet potato puree, crispy slaw, lime chili glaze, edamame
Sides
Charred Broccolini – $14.00
Southern Succotash – $14.00
Creamy Yellow Polenta – $14.00
Mashed Yukon potatoes – $14.00
Jalapeno Hushpuppy with Creole Dip – $14.00
Garlic & Herbs Smashed Crispy Fingerling Potatoes – $14.00
Green Bean Almondine – $14.00
Pomegranate Glazed Crispy Brussel Sprouts – $14.00
Desserts
Chocolate Lava Cake – $16.00
Espresso ice cream, hot chocolate mocha sauce
Strawberry Mango Mousse – $15.00
Strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mint
Carrot Cake Cream Cheese Mousse – $15.00
Rum whipped ganache, candied carrots and raisins, sherry sabayon
Triple Chocolate Mousse Spheres – $15.00
Olive oil brownie
Lemon Blueberry Tart – $15.00
Blueberry whipped ganache and lemon sorbet
Creme Caramel – $15.00
Blood orange foam
Kiddie Cocktails
Zoobie – $5.00
blueberry infused lemonade
No-jito – $6.00
A no alcohol version of the adult classic with your choice of strawberry or raspberry
Swedish Fish Soda – $6.00
A blast from the past for the young and old with swedish fish candy syrup and soda
Kids Appetizers
Chilled Jumbo Shrimp – $13.00
honey dijon mustard
Kids Entrees
Chargrilled Kid’s Cheeseburger – $12.00
4oz all beef patty, toasted roll, american cheese, french fries
Chargrilled Chicken Breast – $12.00
Grilled chicken breast, french fries and green beans
Fish and Chips – $12.00
Hand-battered fish of the day, french fries and green beans
Pasta – $10.00
Butter or tomato sauce
Classic Cheese Pizza – $10.00
Kids Desserts
Unicorn Ice Cream Munch – $10.00
cereal milk ice cream, confetti of candy
Bluezoo Cocktails
Zooberry – $17.00
Our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist
Serenity – $18.00
A masterful combination of effon cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil
Fall Harvest Sangria – $17.00
Everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps
Hello, Brother – $19.00
A salvatore favorite, brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere
La Vie En Rose – $16.00
Hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rose
Barrel Aged Manhattan – $19.00
Four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries
Burnt Orange – $18.00
Herradura silver tequila infused with bruleed oranges combined agave, grand marnier, orange juice topped with a flaming orange
Donnie O’brien – $18.00
An homage to a beloved Pat O’briens bartender donnie, who made the best sazerac in town, michters rye, woodford reserve chocolate bitters, absinthe
Deedee Stay Out of my Laboratory – $19.00
Corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave
Mitcher’s Flight – $35.00
us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey
Hidden Gems
J Lohr, “Carol’s Vineyard”, Cabernet Sauvignon, Napa Valley, 2019 – $123.00
Full bodied napa red with notes of dark cherry, plum, vanilla, and pepper
Ziata, “Meteor”, Cabernet Sauvignon, Napa Valley, 2019 – $280
Limited availability cabernet. Nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate
Suds to Sip
Windermere Brewing, Mizu Lager – $9.00
Windermere, FL ABV: 4.5% | japanese rice lager, light and crispy drinking lager
Brew Hub, Phins and Feathers, Pale Ale – $9.00
Lakeland, FL swan and dolphin exclusive beer | IBUs: 67
Ivanhoe Brewing, Park Hopp’r, Pilsner – $10.00
Orlando, FL ABV: 5% | IBUs: 37
Weihenstaphener, Hefeweissbier – $10.00
Fresing, Germany ABV: 5.4% | IBUs: 14
Samuel Smith, Chocolate Stout– $10.00
United Kingdom, ABV: 5% | IBUs: 28
Hidden Springs Ale Woks, ZFG, APA – $10.00
Tampa Bay, FL ABV: 5.5% | IBUs: 0
Cigar City, Jai Alai, IPA – $10.00
Tampa Bay, FL ABV: 7.5% |IBUs: 70
Six Pointy Brewery, “Resin”, Imperial IPA– $10.00
Brooklyn, NY ABV: 9.1% | IBUs: 103
Schilling Passport, Grapefruit, Cider – $10.00
Seattle, WA ABV: 6.7% |IBUs: 0
Wine Selections
Ask your sever for a full list of wine selections.
** Todd English’s bluezoo Lounge Menu and Prices are Subject to Change Without Notice **