Resort Restaurants | Walt Disney World Dolphin Hotel
Feel your cares melt away at this elegant watering hole, located inside Todd English’s bluezoo. Todd English’s bluezoo Lounge is open nightly, this chic bar invites you to sip on cocktails while feasting on gourmet-styled burgers and nachos, or the full restaurant menu.
Restaurant Info: Seafood, Lounge, $ – $14.99 and under per adult
Todd English’s bluezoo Lounge Menu
Menu Date: 06/2018
Lounge Entrées
Crispy Calamari – remoulade, fried pickles, shallot rings – $15.00
Classico Flatbread – roasted tomato sauce, fresh mozzarella, basil – $14.00
Blue Cheese and Fig Flatbread – fig purée, point reyes blue cheese, prosciutto, arugula – $17.00
BZ Burger – brioche, mustard aioli, pickles, american cheese – $16.00
Fish and Chips – beer battered corvina, salt and vinegar potato chips, sautéed spinach, tartar sauce – $22.00
Crab Nacho – crab, black beans, pico de gallo, cherry peppers – $21.00
Chef’s Trio of Artisanal Cheeses – daily selection of artisanal cheese and accoutrements – $16.00
Bubbly and White Wines
G.H. mumm brut, prestige, napa – $15.00 glass
Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle
La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle
Minuty Rose, provance – $12.00 glass, $48.00 bottle
North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle
St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle
Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle
Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle
Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle
Conundrum white blend, california – $12.00 glass, $48.00 bottle
Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle
Saarstein riesling, mosel – $11.00 glass, $44.00 bottle
Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle
Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle
Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle
Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle
Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle
Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle
Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle
Red Wines by the Glass
Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle
Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle
Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle
Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle
Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle
Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle
Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00
Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle
Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle
Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle
Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle
Liberty school cabernet sauvignon, paso robles – $44.00 glass
Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle
Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle
Suds to Sip
Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50
Radeberger pilsner, germany – $7.25
Weihenstaphener heffewiesebier, Germany – $7.25
Kiuchi hitachino nest white ale, japan – $8.25
Two henry’s, “gilded age: golden lager, plant city, fl – $7.50
Cigar city, jai alai ipa, florida – $7.25
Anchor brewing california lager, California – $7.50
Dupont saison, Belgium – $8.25
Boulder “shake” chocolate porter, Colorado – $7.50
Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25
Smuttynose “old brown dog” brown ale, new Hampshire – $7.25
Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75
Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00
Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00
Six point brewery “resin” imperial ipa, New York – $7.75
Sprecher, “black bavarian” black lager, wisconsin – $7.25
Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50
Stella cider, belgium – $7.25
Cocktails
Zooberry – our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist
Serenity – a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice
Burnt Orange – herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange
Swedish Fish – a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam
Florida Born & Raised – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam
Manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries
The Last Word – a play on the pre-prohibition cocktail created at the detroit athletic club. we age st.augustine gin in oak barrels with chartreuse and luxardo maraschino liqueur. finished with fresh lime juice and served up
Moscow Mule – circa 1940, california – a classic born on the sunset strip at the cock ‘n’ bull restaurant. we offer three different versions of this classic! effen mule made with effen vodka, cucumber mule made with effen cucumber vodka, and kicks like a mule made with jim beam bourbon. all of our mules are served with fresh lime juice and fever tree ginger beer with crusted ice in a classic ice in a classic copper mug
The Local Bee’s Knees – a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam – $13.00
** Todd English’s bluezoo Lounge Menu and Prices are Subject to Change Without Notice **
