Paddlefish Menu

Lunch Menu Dinner Menu Kids Menu Lounge Menu

At Paddlefish, board an iconic paddleboat anchored on Lake Buena Vista to feast on fresh seafood and savory steaks. Anticipate fan-favorites such as Florida stone crab and eclectic dishes like lobster guacamole—made right before your eyes.

Restaurant Info: American, Seafood Cuisine; Lunch/Dinner, A la carte; $$-$$$ – $15.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Booking Information

Guests can make reservations for Paddlefish using Disney’s reservation system. The restaurant is open daily from 11:00 a.m. 1:00 a.m., serving lunch beginning at 11:00 a.m. and dinner from 5:00 p.m. to 11:00 p.m. From 9:30 p.m. to 1:00 a.m. appetizers and drinks are served on the 3rd Deck Lounge.

Paddlefish Lunch Menu

Menu Date: 05/2018

Starters

Crab Cake – Maque choux, fried green tomato, remoulade – $17.00

Beef Skewers – Garlic mojo, hazelnut romesco, picked onions – $13.00

Calamari – Shishito, carambola, peppadew piri piri – $16.00

Crab Fries – Skin-on french fries, lump blue crab, Louie dressing – $14.00

Fried Green Tomatoes – Elote, pickled watermelon, queso fresco, remoulade – $9.00

Lobster Corn Dogs – Sweet chili aïoli – 16.00

Soups & Salads

New England Clam Chowder – Bacon, potatoes, cream – $6.00 cup | $9.00 bowl

Conch Chowder – Bahamian conch, spiced tomato broth – $6.00 cup | $9.00 bowl

Green Salad – Romaine hearts, cucumber, grape tomato, red onion, Asian pear, yuzu. – $9.00 side | $12.00 full

Casear Salad – Romaine hearts, sourdough crouton, white anchovy. – $8.00 side | $11.00 full

Wheat Berry Salad – Farmer’s market vegetable, arugula, lemon vinaigrette. – $11.00 side | $14.00 full

Add Chicken to your Salad – $5.00

Add Shrimp to your Salad – $10.00

Add Salmon to your Salad – $12.00

Sandwiches

Lobster Roll – 1 1/4 pound Maine lobster, lemon-infused mayonnaise, celery, split top bun – $31.00

Crab Cake “BLT” – Applewood bacon, Tillamook cheddar, gem lettuce, beefsteak tomato, mustard sauce, ciabatta – $20.00

Cajun Chicken – Beefsteak tomato, lettuce, onion, remoulade, ciabatta – $12.00

Buffalo Chicken – Fried, hot sauce, tomato, lettuce, onion, blue cheese, brioche – $16.00

Chicken Caesar Wrap – Romaine, parmesan, tomato, whole-wheat wrap – $12.00

Blackened Catfish – Lettuce, tomato, onion, remoulade, brioche – $17.00

Fried Clam Roll – Ipswich whole bellies, lemon-caper aïoli, pickles, split top bun – $16.00

Crispy Fish – Flash fried flounder, lemon-caper aioli, house pickle, romaine, tomato, red onion, brioche – $16.00

The Burger – 9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche – $19.00

Half & Half Combinations

Soup and Salad – Choose a cup of soup and any side salad – $14.00

Half Floridian Chicken Salad – Choose either a cup of soup or any side salad paired with half a Floridian chicken salad sandwich – $15.00

Crab and Lobster

King Crab – Dutch Harbor, AK – served with Plant City Farmer’s Market corn and new potatoes (Market Price)

Snow Crab – Gulf of St. Lawrence, Canada – served with Plant City Farmer’s Market corn and new potatoes (Market Price)

Maine Lobster – 1 1/4 pound served with Plant City Farmer’s Market corn and new potatoes (Market Price)

Chilled and Raw Seafood

Tableside Lobster Guacamole – Maine Lobster, tortilla planks, tajin (serves 4) – $36.00

Ahi Poke – Sweet black soy, yuzu, avocado, cucumber pickle – $16.00

Shrimp Cocktail – Jumbo shrimp, classic cocktail sauce – $20.00

Crab Ceviche – Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas – $15.00

Tower – Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke (serves 4)- $70.00

Market Fresh Oysters (Half Dozen) – Champagne-cucumber mignonette and cocktail sauce – $20.00

Main

Filet Mignon – 10 ounce, mashed potatoes – $44.00

Half Chicken – Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon – $27.00

Fish & Chips – Beer-battered Flounder, sweet potato fries, tartar sauce – $28.00

Catfish – Cornmeal crust, edamame-bacon succotash, creole mustard, pickled watermelon – $22.00

Salmon – Spring vegetable, Israeli couscous, watermelon coulis – $34.00

Linguine & Clams – Cedar Key littlenecks, white wine, garlic, lemon, parsley – $26.00

Roots & Shoots – Seasonal market vegetables, grilled tofu, yellow curry broth – $18.00

Fish Tacos – Market Catch, red cabbage slaw, papaya-mango salsa, sweet chili aïoli – $17.00

Seafood Boil

Build-Your-Own Seafood Boil – Choose two items – King crab (45.00), Queen crab (35.00), Clams and Mussels (18.00), Gulf shrimp (25.00), or Lobster (40.00) served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

Cracker – Cedar Key littlenecks, mussels, Gulf of Mexico shrimp, andouille sausage served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $45.00

Low Country Boil – Snow crab, Gulf of Mexcio shrimp, and boudin served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $49.00

New England – Maine lobster, littlenecks, mussels, and Portuguese Chourico served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $67.00

Crab Duo – Dutch Harbor King and North Atlantic Snow served with Plant City farmer’s market corn, new potatoes, and cornbread – $70.00

South of the Border – Peel and eat shrimp with tajin and served with Plant City farmer’s market corn, new potatoes, and cornbread – $26.00

Seafood Boil Add-Ons

3 Jumbo Shrimp – $15.00

12 Clams – $9.00

1/2 lb of Mussels – $9.00

Portuguese Chourico – $8.00

Boudin – $8.00

Desserts

Brownie Milkshake – Chocolate ganache, caramel popcorn, whipped cream – $10.00

Doughnuts & Coffee – Cinnamon sugar doughnut holes, coffee gelato, vanilla-honey tuille – $9.00

Chocolate-Bourbon-Pecan Tart – Candied bacon, sea salt, dulce de leche ice cream – $10.00

Charred Carrot Cake – Caramelized carrot puree, cream cheese mousse, shortbread cookie crumb – $10.00

Strawberry Shortcake – Farmer’s Market berries, whipped cream – $9.00

Key Lime – Graham cracker, candied zest, meringue – $9.00

Draft

Floridian – Local Hefeweizen – $9.00

Narragansett – Lager – $8.00

Stella Artois – Pilsner – $9.00

Baba – Black Lager – $9.00

Jai Alai – IPA – $9.00

Highland Gaelic – Ale – $8.00

Imported & Domestic

Coors Light or Miller Lite – $7.00

Michelob Ultra or Yuengling – $7.00

Corona, Sam Adams, or Guiness – $8.00

Redbridge (Gluten-free) – $7.00

O’Doul’s (Non-Alcoholic) – $7.00

American Craft Beers

Olde Pelican – Organic Pale Ale – $9.00

Blonde Ale – Organic – $9.00

Key West Sunset Ale – $9.00

Uinta Pale Ale – $9.00

I-4 IPA – $9.00

Hop Nosh – IPA – $9.00

Highland – Pilsner – $9.00

Coppertail ‘Night Swim’ – Porter – $9.00

Seasonal Selection– $9.00

Libations and Rocks

Lily Spritz – Mas Fi, Cocchi Rosa, strawberries, seltzer – $14.00

Backyard Fizz – Chareau Aloe Liqueur, Hayman’s Gin, House Sour, cucumber, mint, topped with Mas Fi – $16.00

Prohibition Mai Tai – Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry – $17.00

Southern Sangria – Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit – $15.00

Not Everyone’s Margarita – Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour – $15.00

Captain Handsome – Boyd and Blair, fresh raspberries, framboise, thyme – $16.00

The Bloody Mary – King crab, jumbo shrimp, candied Neuske’s bacon – $20.00

Gold Rush – Kinahan’s Irish Whiskey, Fever Tree Ginger Beer, fresh lime – $20.00

A full bar featuring mixed drinks, spirits, and wines also available

Paddlefish Dinner Menu

Menu Date: 05/2018

Starters

Crab Cake – Maque choux, fried green tomato, remoulade – $17.00

Beef Skewers – Garlic mojo, hazelnut romesco, picked onions – $13.00

Mussels – Yellow curry, cilantro, grilled breads – $15.00

Charred Octopus – Cannellini bean, chourico, smoked paprika oil – $15.00

Calamari – Shishito, carambola, peppadew piri piri – $16.00

Crab Fries – Hand-cut potatoes, lump blue crab, Louie dressing – $14.00

Bacon & Egg – Braised Kurobuta pork belly, panko-crusted 5 minute egg – $12.00

Fried Green Tomatoes – Elote, pickled watermelon, queso fresco, remoulade – $9.00

Lobster Corn Dogs – Sweet chili aïoli – 16.00

Soups & Salads

New England Clam Chowder – Bacon, potatoes, cream – $6.00 cup | $9.00 bowl

Conch Chowder – Bahamian conch, spiced tomato broth – $6.00 cup | $9.00 bowl

Green Salad – Romaine hearts, cucumber, grape tomato, red onion, Asian pear, yuzu. – $9.00 side | $12.00 full

Casear Salad – Romaine hearts, sourdough crouton, white anchovy. – $8.00 side | $11.00 full

Wheat Berry Salad – Farmer’s market vegetable, arugula, lemon vinaigrette. – $11.00 side | $14.00 full

Chilled and Raw Seafood

Tableside Lobster Guacamole – Maine Lobster, tortilla planks, tajin (serves 4) – $36.00

Ahi Poke – Sweet black soy, yuzu, avocado, cucumber pickle – $16.00

Shrimp Cocktail – Jumbo shrimp, classic cocktail sauce – $20.00

Crab Ceviche – Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas – $15.00

Tower – Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke (serves 4)- $70.00

Market Fresh Oysters (Half Dozen) – Champagne-cucumber mignonette and cocktail sauce – $20.00

Crab and Lobster

King Crab – Dutch Harbor, AK – served with Plant City Farmer’s Market corn and new potatoes (Market Price)

Snow Crab – Gulf of St. Lawrence, Canada – served with Plant City Farmer’s Market corn and new potatoes (Market Price)

Maine Lobster – 1 1/4 pound served with Plant City Farmer’s Market corn and new potatoes (Market Price)

From the Port

Scallops – Brown butter, cauliflower puree, crispy brussels sprouts, bacon – $36.00

Fish & Chips – Beer-battered Flounder, sweet potato fries, tartar sauce – $28.00

Salmon – Spring vegetable, Israeli couscous, watermelon coulis – $34.00

Swordfish – Mussles, coconut milk, crab broth, tomato, peppers, ginger – $38.00

Black Cod en Papillote – Seasonal vegetables, lemon butter – $38.00

Hawaiian Opah – Macadamia nut crust, red curry, crab fried rice – $38.00

Catfish – Blue cornmeal, edamame-bacon succotash, creole mustard, pickled watermelon – $25.00

Shrimp and Grits – Cheddar grits, spicy black pepper-butter sauce – $30.00

Linguine & Clams – Cedar Key littlenecks, white wine, garlic, lemon, parsley – $26.00

Cioppino – Shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth – $39.00

Jambalaya – Gulf Shrimp, Andouille, chicken, crawfish, popcorn rice – $34.00

From the Land

Prime Strip – 12 ounce, caramelized onions and crimini mushrooms – $49.00

Filet Mignon – 10 ounce, mashed potatoes – $47.00

Pork Osso Bucco – Cider-braised, cheddar grits – $28.00

Pork Chop & Applesauce – House-made applesauce, green beans – $32.00

Half Chicken – Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon – $27.00

The Burger – 9 oz proprietary blend, pickles, red onion, pimento cheese, brioche – $19.00

Roots & Shoots – Seasonal market vegetables, grilled tofu, yellow curry broth – $18.00

Seafood Boil

Cracker – Cedar Key littlenecks, mussels, Gulf of Mexico shrimp, andouille sausage served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $45.00

Low Country Boil – Snow crab, Gulf of Mexcio shrimp, and boudin served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $49.00

New England – Maine lobster, littlenecks, mussels, and Portuguese Chourico served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread – $67.00

Crab Duo – Dutch Harbor King and North Atlantic Snow served with Plant City farmer’s market corn, new potatoes, and cornbread – $70.00

South of the Border – Peel and eat shrimp with tajin and served with Plant City farmer’s market corn, new potatoes, and cornbread – $26.00

Seafood Boil Add-Ons

3 Jumbo Shrimp – $15.00

12 Clams – $9.00

1/2 lb of Mussels – $9.00

Portuguese Chourico – $8.00

Andouille – $8.00

Boudin – $8.00

Finishing Touches

Oscar – $12.00

Point Reyes Bleu Cheese– $6.00

Béarnaise – $4.00

Sides to Share

Crispy Brussels Sprouts – shaved parmesan, sweet chili aïoli – $10.00

Asparagus – $10.00

Edamame-smoked Bacon Succotash – $8.00

Maque Choux – $8.00

Mac n’ Cheese – 7 cheese, cavatappi, panko crust – $15.00

Blistered Green Beans with Ginger – $8.00

Skin-on Fries – $7.00

Sweet Potato Fries – $7.00

Red Bliss Potatoes – $7.00