City Works Eatery & Pour House is your new go-to spot for a superb game-viewing experience, gourmet menu and a massive selection of beers.
Located on the West Side, this sprawling space features:
- Classic American food with chef-driven twists for lunch and dinner
- 90+ local and global varieties of beers on tap
- Plenty of indoor seating
- A large outdoor patio
- A retail shop
- Gigantic high-definition TVs and state-of-the-art A/V
City Works Eatery & Pour House is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: American, Lunch/Dinner A la carte, $$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
City Works Eatery Menu-Lunch/Dinner
Menu Date: 02/2020
City Works Eatery & Pour House Bar Bites
Pretzel Bites– Sea salt, IPA cheese sauce V–
Cheese Curds– White cheddar, cornmeal battered, smoked tomato coulis V–
Popcorn Chicken– Nashville Hot or Southern Fried, ranch dressing-
Firecracker Rolls– Marinated spicy Cajun chicken, vegetable medley, avocado cream-
Fried Pickles– Kosher dill, beer battered, ranch dressing V–
Shareables
Buffalo Shrimp– Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce-
Buffalo Chicken Dip– Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF–
Duck Nachos– Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips-
Smoked Chicken Wings – Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF–
Mushroom Flatbread– Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V–
BBQ Chicken Flatbread– House-smoked BBQ chicken, mozzarella, Gouda, red onion, housemade BBQ sauce, cilantro-
Kung Pao Cauliflower– Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG –
add chicken +4
add shrimp +5
Ahi Tuna Poke – Poke-style ahi tuna, cucumber, sesame ginger vinaigrette, sesame seeds, green onion, radish, jalapeño, crispy wonton cups, wasabi avocado cream, sriracha, wasabi, pickled ginger-
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Soups & Salads
Clam Chowder– Ocean clams, applewood-smoked bacon, oyster crackers- 6.00/8.00
Soup of the Day- Ask your server for the chef’s seasonal creation of the day- 6.00/8.00
Beet (Starter Salad)– Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette GF/V– 9.00
Caesar (Starter Salad)– Whole romaine leaves, hard boiled eggs, kalamata olives, Parmesan, garlic croutons, Caesar dressing- 9.00
House (Starter Salad)– Red leaf, romaine, iceberg, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette V– 9.00
City Works Chopped– Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF– 18.00
BBQ Chicken Chopped– House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing- 19.00
Ahi Tuna Chopped– Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette -20.00
Shrimp– Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing GF– 20.00
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Burgers
burgers are fresh USDA prime beef patty, served on a toasted brioche bun
served with olive oil parsley fries or side salad
gluten-free/vegan bun available
sub cup of soup for $1.50
sub Impossible Burger for any burger for $2
City Works– Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, brioche bun-
Scorpion– Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli-
Smokehouse– House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, crispy buttermilk onion strings-
Bacon Cheeseburger– House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, brioche bun-
Impossible Burger
The Impossible Burger is a delicious, juicy burger for meat loves that’s made from plants.
Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli –
+ made vegan upon request
Salmon– Thai-marinated Atlantic salmon, sesame bell pepper slaw, green onion, cilantro, lemon ginger aioli-
Ahi Tuna– Soy-marinated ahi tuna, napa cabbage, pickled carrots, bell peppers, scallions, sriracha garlic aioli-
Handhelds
sandwiches come with olive oil parsley fries or side salad
Nashville Hot Chicken Wrap– Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla-
Filet Mignon Sliders– Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll –
Fried Chicken Sandwich– Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun-
Grilled Chicken Sandwich -Grilled chicken breast, applewood-smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll-
Steak Sandwich – French onion soup-style grilled onions, smoked provolone, toasted ciabatta bread-
Pulled Pork Sandwich– Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, spicy bread and butter pickles, kaiser roll-
Tacos
Chicken Tinga– House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas, corn and black bean salad-
Ahi Tuna– Poke-style tuna, asian slaw, bok choy, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortillas, corn and black bean salad –
Fish– Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, corn and black bean salad-
Short Rib -Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts, white corn tortillas, corn and black bean salad –
Entrées
Salmon– Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF–
Fish & Chips– Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce-
Pork Chop– 10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings-
Smoked BBQ Ribs– Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF–
Short Rib– Braised boneless short rib, creamy grits, bacon tomato jam, crispy pickled fennel, au jus gravy-
Cajun Linguine – Blackened chicken, andouille sausage, bell peppers, red onion scallions, sriracha cream, linguine pasta-
Filet Medallions – Pan-seared filet medallions, bleu cheese mashed potatoes, sauteed baby arugula, red wine demi-glace GF –
Smoked BBQ Chicken – Hardwood-smoked half chicken, housemade BBQ sauce, spicy maple bacon baked beans, coleslaw GF–
Smoked BBQ Platter – Hardwood-smoked baby back ribs, half chicken, pulled pork, Louisiana hot link, lime queso butter grilled corn, spicy maple bacon baked beans GF–
*V: Vegetarian
*GF: Gluten Free
Sides
Fries
Grits
Creamed corn
Lime queso fresco grilled corn
Upcharge to substitute:
Sweet potato fries
Spicy maple bacon baked beans
Brussels sprouts
Cheesy potato casserole
Bleu cheese mashed potatoes
All Day Breakfast
SHAKSHUKA– spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V–
BREAKFAST TACO – scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF–
STEAK & EGGS – 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF–
AVOCADO TOAST – Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V–
*V: Vegetarian
*GF: Gluten Free
Dessert
Peanut Butter Snickers Pie– Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V–
Baked Cookie Dough– Chocolate chip cookie dough, caramel, chocolate sauce, vanilla bean ice cream, whipped cream V–
Root Beer Float– Vanilla bean ice cream, IBC root beer, Hershey’s chocolate sauce, whipped cream GF/V–
S’Mores Dip – Hershey’s chocolate, marshmallows, graham crackers V–
Key Lime Pie– Key lime custard, granola cracker crust, almonds, whipped cream V–
Chocolate Iced Cake– Chocolate cake, chocolate pudding, raspberry coulis, whipped cream V–
*V: Vegetarian
*GF: Gluten Free
Gluten Free
Buffalo Chicken Dip– Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF–
Smoked Chicken Wings – Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF–
Kung Pao Cauliflower– Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG –
add chicken +4
add shrimp +5
Beet– Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette GF/V–
City Works Chopped– Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF–
Shrimp– Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing GF–
City Works– Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle
can be made gluten-free–
Salmon– Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF–
Smoked BBQ Ribs– Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF–
Filet Medallions – Pan-seared filet medallions, bleu cheese mashed potatoes, sauteed baby arugula, red wine demi-glace GF–
Smoked BBQ Chicken – Hardwood-smoked half chicken, housemade BBQ sauce, spicy maple bacon baked beans, coleslaw GF–
Smoked BBQ Platter – Hardwood-smoked baby back ribs, half chicken, pulled pork, Louisiana hot link, lime queso butter grilled corn, spicy maple bacon baked beans GF–
Johnny Hash– Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF–
White Wedding – Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad GF/V–
The Boss – 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF–
Mother’s Little Helper – Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GF–
What’s The Story, Morning Glory – Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF–
Get Him To The Greek– Greek yogurt, strawberries, blueberries, blackberries, house-made almond granola, honey, brown sugar GF/V–
*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared
*V: Vegetarian
*VG: Vegan
City Works Eatery & Pour House Brunch
Served Saturday and Sunday, from open until 3pm
Shareables
Jon Bun Jovi– Warm jumbo cinnamon roll, vanilla icing V–
Dock Of The Beignets– Café Du Monde’s famous recipe for French doughnuts, served with chocolate hazelnut sauce and mixed berry jam for dipping V–
Mains
Sweet Child O’ Mine– Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V–
Johnny Hash– Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF–
Chak Shuka Khan– Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V–
White Wedding – Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad GF/V–
The Clash Smash – Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V–
Easy Like Sunday Morning -Breakfast flatbread topped with house-made sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, arugula-
The Boss – 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF–
Lox N’ Roll
Whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, arugula, citrus mustard vinaigrette-
Mother’s Little Helper – Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GF–
Love Me Two Times – 2 eggs any style, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole-
What’s The Story, Morning Glory
Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF–
Breakfast In America– Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scrambled eggs, breakfast sausage patty, cheesy potato casserole-
Get Him To The Greek– Greek yogurt, strawberries, blueberries, blackberries, house-made almond granola, honey, brown sugar GF/V–
*V: Vegetarian
*GF: Gluten Free
City Works Eatery & Pour House Kids Menu
served with a drink and choice of fries or fruit cup
Pizza– Choice of cheese or pepperoni, pizza sauce, mozzarella cheese-
Beef Tacos – Seasoned ground beef, shredded lettuce, cheddar cheese, pico de gallo, flour tortilla-
Grilled Cheese V– American cheese, white grain bread-
Mac and Cheese V– Kraft macaroni and cheese-
Chicken Sandwich – Crispy chicken tenders, shredded lettuce, tomato, red onion, ranch dressing, brioche bun-
Cheeseburger – Quarter-pound beef patty, American cheese, shredded lettuce, tomato, brioche bun-
Fish and Chips – Breaded cod, tartar sauce, french fries-
Chicken Tenders– BBQ sauce-
Smoked BBQ Ribs GF– Hardwood-smoked one-third rack, housemade BBQ sauce-
Ice Cream Sundae GF– Vanilla bean ice cream, chocolate sauce, whipped cream, maraschino cherry-
Bacon and Eggs GF (available weekends 10am – 3pm) – Scrambled eggs, applewood-smoked bacon, toasted challah bread-
City Works Eatery & Pour House Happy Hour
Served Monday thru Thursday, 3pm – 6pm
Drinks Only from 10 pm to 12 am
$2 off Well Drinks, Local Craft Beers, and Glasses of Wine*
$7 Bar Bites*
Pretzel Bites– Hop-infused sea salt, IPA Gouda cheese sauce V – 7.00
Cheese Curds– White cheddar, cornmeal battered, smoked tomato coulis V– 7.00
Popcorn Chicken– Nashville Hot or Southern Fried, ranch dressing- 7.00
Firecracker Rolls -Marinated spicy Cajun chicken, vegetable medley, avocado cream- 7.00
Fried Pickles– Kosher dill, beer battered, ranch dressing V– 7.00
Buffalo Chicken Dip– Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF– 7.00
Kung Pao Cauliflower– Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG – 7.00
*V: Vegetarian
*VG: Vegan
*GF: Gluten Free
*Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+. Discounts not valid during specials events (e.g., March Madness). Please call the restaurant if you’d like to clarify any specific occasion.
** City Works Eatery & Pour House Menu and Prices are Subject to Change Without Notice **