Les Chefs de France Menu

Les Chefs de France Menu at Epcot World Showcase #DisneyDining #Epcot

Savor French culinary masterpieces for the discriminating palate at Les Chefs de France. Bon appetit!

Les Chefs de France is located in Disney’s Epcot theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Lunch/Dinner Menu    Kids Menu

Planning a Walt Disney World Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!

 

Les Chefs de France Lunch/Dinner Menu

Menu Date: 07/2019

Appetizers

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) – Casserole of Burgundian escargots baked in parsley and garlic butter – $12.99

Bisque de homard (Lobster Bisque) – $8.99

Soupe à l’oignon gratinée (French Onion Soup) – French onion soup topped with Gruyére cheese – $8.99

Salade aux lardons et croutons – Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and housemade croutons – $8.99

Tartare de saumon legerement fume, sauce moutarde – Tartare of raw salmon lightly smoked with cucumber Dill, honey mustard sauce and a homemade brioche bun – $14.99

Salade de chevre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – $11.99

Plateau de fromages de France (Cheese Board) – Imported cheese board, with raisin and walnut bread – $14.99

Assiette Campagnarde (Charcuterie) – Rustic assortment of French pates and charcuteries – $13.99

A la Flamme Alsacienne (Alsace specialty Flatbread) – With Crème fraîche, onion and bacon – $12.99

Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) – $13.99

Au Saumon Fumé – Smoked salmon, crème fraîche, onions – $16.99

Entrées

Lasagnes de legumes du soleil a l’huile d’olive au thyme (Vegetable Lasagna) – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – $19.99

Gratin de Macaroni (Macaroni Baked) – With cream Gruyère cheese – $18.99

Salade Niçoise – Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard-boiled eggs, olives, anchovies, vinaigrette dressing – $20.99

Canard a l orange, Puree de patate douces et courgettes (Seared Duck) – Seared Duck breast and leg confit, sweet potato puree, and zucchini, sauce a l orange – $32.99                      

Filet de saumon, mariné auvin blanc et citron – White wine and lemon marinated salmon, broiled, served with steamed vegetables, champagne sauce – $29.99

Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs) – Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta – $28.99

Poulet fermier à la Lyonnaise, pomme puree – Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes – $25.99

Canard aux cerises (Duck Breast with Cherries) – Duck breast and leg confit with cherries, sweet potato puree and zucchini – $32.99

Filet de boeuf grillé (Grilled Tenderloin of Beef) – with green peppercorn sauce, potato gratin, and green beans – $35.99

Jarret de porc braisé, spaetzles (Pork) – Pork shank braised served with spaetzles egg noodles – $29.99

Steak Frites, beurre maitre d’hôtel – Grilled flat iron steak, French fries, lemon and parsley butter – $30.99 

Creme Brûlée at Chefs de France #DisneyDining #Epcot         

Desserts

Gateau au Chocolat – Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream – $9.75

Cygne au chocolat – Swan cream puff filled with chocolate mousse, chocolate sauce, and chocolate ice cream – $9.75

Tarte aux Pommes – Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream – $9.75

Meringue aux fruits rouges – Meringue Basket with fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet – $9.75

Crème Brûlée – Vanilla Crème Brûlée – $9.75

Assiette de sorbets du jour – Daily assortment of fresh sorbets with a madeleine – $9.75  

Beverages

Cafe – regular or decaf – $2.99

Cafe Espresso – $3.79

Cafe Cappuccino – $3.99

Evian – non-sparkling; 1 liter – $6.99

Coca-Cola or Diet Coke – $2.99

Thé Glacé – Nestea Iced Tea – $2.99

Lait – Milk – $2.99

Jus d’Orange – Orange – $3.99

Diabolo Menthe – Sprite with Monin green mint syrup – $3.99

Shirley Temple – Sprite with grenadine with a maraschino cherry – $3.99

Orangina – French Orange Soda – $5.50

Limonade – French Sparkling Limonade – $5.50

Les Chefs de France Menu 2

Prix-fixe 3 Courses Menu

Menu Date: 07/2019

Prix-fixe Appetizers (Choice of One)

Soupe a l’oignon gratinée – topped with Gruyère cheese

Bisque de homard – Lobster bisque

Salade aux lardons et croutons – Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons

Prix-fixe Entrees (Choice of One)

Boeuf Bourguignon, linguine (Braised Beef) – Beef braised in Cabernet with baby onions and carrots, served with linguine pasta

Filet de saumon mariné auvin blanc et citron – White wine and lemon marinated salmon, broiled, served with steamed vegetables, champagne sauce

Poulet fermier à la Lyonnaise, pomme puree – Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes

Gratin de macaroni (Macaroni Baked) – with Cream and Gruyère cheese

Prix-fixe Dessert (Choice of One)

Dessert au Choix (Dessert of choice)

Les Chefs de France Kids’ Menu

Menu Date: 07/2019

Kids’ Appetizers

Cheese Puff Pastry – $5.50

Mixed Green Salad – $4.00

Kids’ Entrées

Grilled Chicken Tenderloin – Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries – $8.50

Ground Beef Steak – Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries – $9.50

Seared Salmon – served with choice of green beans, mashed potatoes, or French fries – $10.00

Pasta with Ham – with cheese and béchamel sauce – $7.50

Kids’ Desserts

Choice of Ice Cream or Sorbet – Vanilla, Chocolate, Sorbet of the day – $4.00

Chocolate Chip Cookie – $3.50

Lowfat Yogurt – Lowfat yogurt with fresh berries and raspberry sauce – $4.00

Beverages

Cafe – $2.99

Espresso –

Cappuccino – $4.99

Soda – $2.99

The Glace – Nestea Iced Tea – $2.99

Evian Non – sparkling -$6.99

Milk – $2.99

Orange Juice –  $3.99

Diabolo Menthe – $3.99

Shirley Temple – Sprite and grenadine with a maraschino cherry – $3.99

French Orange Soda – $5.50

Limonade – French Sparkling Limonade – $5.50

** Les Chefs de France Menu and Prices are Subject to Change Without Notice **