The striking exterior of La Hacienda de San Angel blends beautifully with the Mexico pavilion, designed to look like a warm, inviting home. Step inside, and the attention to detail continues with original artwork and lighting fixtures created by Ernesto Cruz, a noted Mexican artist known for his blown glass. Look up – the cool fixtures in the lobby are made of brilliant blue vinyl stretched around the light. Chairs and tables also were crafted in Mexico for a casual-but sophisticated, south-of-the-border ambiance. The curved glass windows offer a coveted front-row seat for the nightly fireworks spectacular and the music is piped in!
La Hacienda de San Angel is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Mexican, Dinner, $$ – $15 to $34.99 per adult
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La Hacienda de San Angel Dinner Menu
Menu Date: 12/2019
Appetizers
Queso Fundido – Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas – $14.00
Guacamole – Toppings: Choose one (1) – Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds – $12.00
Tlayudas – Oaxacan tostada barbacoa Beef, chipotel black beans, chorizo, Mexican sour cream, and pickled onions – $12.00
Flautas – Rolled and stuffed Tortillas with Potato, Chipotle Chicken, and Cotija Cheese served with Ranchera Sauce, Mexican Cream, and Cotija Cheese – $13.00
Cazuela de Camaron – Shrimp and Chorizo tossed with shishito and red bell peppers, mixed vegetables in a spicy tamarind sauce – $14.00
Crema de Elote – Corn cream soup served with Julianne spicy tortillas, roasted corn kernels, and Mexican sour cream – $9.00
Sopes de Chorizo – Chorizo, Potatoe, chipotle black beans, Mexican Sour Cream, Queso Fresco and salsa verde- $13.00
Ensalada de la Hacienda – Cheese Empanadas served with Rice and Beans – $18.00
Entrees
La Hacienda (Serves 2) – Grilled New York Strip, Chicken Breast al Pastor, Chorizos, and Vegetables served with Beans and Esquites – $62.00
Del Mar (Serves 2) – Grilled Shrimp, Fish, Scallops, and Vegetables served with Beans and Esquites – $62.00
Tacos de Camarones – Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas – $27.00
Costillas en salsa de Chile – Braised Short Ribs topped with Chimichurri (Parsley, Oregano, Garlic, Olive Oil, Vinegar) served with Potato Puree in a Chile de Árbol Sauce, and Grilled Zucchini – $32.00
Pollo al Pastor – Achiote marinated chicken served with roasted vegetables, beans and pineapple relish – $28.00
Carnitas Yucatecas – Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice, and avocado salsa – $28.00
Alambre de Res – Flank steak, baco, Poblano, and bell peppers with Monterey jak Cheese, Lime, and Salsa verde with flour tortillas – $27.00
Pescado del Dia – Cstch of the Day – $32.00
Tacos de Camarones – Fried Shrimp, Chipotle – Lime Aioli, Cabbage, and Salsa Verde on Flour Tortillas – $27.00
Carne Asada – NY Strip dusted with pumpkin seed, garlic, and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes – $37.00
Healthy Choices
Enchiladas de Vegetables – Corn Tortillas filled with Vegetables served with Salsa Ranchera, Rice, Queso Fresco, and Beans – $19.00
Tacos de Vegetales – Grilled Vegetables and Queso Fresco on Flour Tortillas served with Corn Esquites – $18.00
Ensalada con Pollo Asado – Grilled Organic Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette – $24.00
Chile Relleno con Camarón – Stuffed Poblano Pepper with Shrimp and Rice in a Ranchera Sauce topped with Queso Fresco – $26.00
Desserts
Mousse de Chocolate – Chocolate mousse and almond brittle candy – $10.00
Empanada de Manzana – Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) – $8.00
Flan de Maiz – Traditional caramel and sweet cream custard with pastry cream – $8.00
Nieves – Traditional Mexican sorbets – $8.00
Beverages
Cafe de Oaxaca – Ilegal mezcal, vanilla ice cream, coffee, and agave nectar – $15.00
Pina Loca – Mezcal “Gracias a Dios” Espadin Blanco, Maraschino Cherry Liqueur, Caramelized Pineapple, Fresh Lime Juice, Mint Cordial served on the rocks with Black Ant Salt Rim – $15.00
Dragones Top Shelf Margarita– Tequila Casa Dragones Blanco, Torres Orange Liqueur, Agave Nectar, Fresh Lime Juice served on the rocks with Black Ant Salt Rim – $21.00
La Cava Avocado Margarita– Tequila Avion Blanco, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served on the rocks with Hibiscus Salt Rim – $15.50
Orange Mango Fire Margarita – Exótíco 100% agave premium silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim – $14.00
Horchata Margarita – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whisky, and Agua de Horchata topped with Cinnamon Powder – $14.00
La Hacienda Premium Tequila Flight – Casa Dragones Blanco, Casa Noble Joven La Cava Select Barrel, Avion Reserva 44 Extra Anejo – $31.00
Classic – Alots reposado tequila, Orange liqueur, lime mix served on the rocks with salt rim – $14.00
Beer
White Wine
Red Wine
La Hacienda de San Angel Kids Menu
Menu Date: 12/2019
Kids’ Appetizers
Salad – $3.00
Fruit Cup – $2.50
Kids’ Entrées
Grilled Chicken – with vegetables and rice – $9.50
Chicken Tenders – with vegetables and rice – $9.50
Macaroni & Cheese – Cavatappi Pasta in a rich White Cheddar Cheese Sauce – $9.50
Cheese Quesadillas – with vegetables and rice – $8.50
Kids’ Desserts
Dulce de Leche Ice Cream – $3.00
Chocolate Brownie – $4.50
** La Hacienda de San Angel Menu and Prices are Subject to Change Without Notice **