Epcot | World Showcase
The striking exterior of La Hacienda de San Angel blends beautifully with the Mexico pavilion, designed to look like a warm, inviting home. Step inside, and the attention to detail continues with original artwork and lighting fixtures created by Ernesto Cruz, a noted Mexican artist known for his blown glass. Look up – the cool fixtures in the lobby are made of brilliant blue vinyl stretched around the light. Chairs and tables also were crafted in Mexico for a casual-but sophisticated, south-of-the-border ambiance. The curved glass windows offer a coveted front-row seat for “IllumiNations: Reflection of Earth” fireworks spectacular and the music is piped in!
Restaurant Info: Mexican, Dinner, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans
La Hacienda de San Angel Dinner Menu
Menu Date: 09/2018
Appetizers
Queso Fundido – Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas – $14.00
Guacamole – Toppings: Choose one (1) – Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds – $10.00
Pork Empanadas – Corn dough empanadas stuffed with pork and black beans topped with mole sauce – $12.00
Flautas – Rolled and stuffed Tortillas with Potato, Chipotle Chicken, and Cotija Cheese served with Ranchera Sauce, Mexican Cream, and Cotija Cheese – $12.00
Crema de Elote – Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream – $8.00
Agua Chile de Camaron – Shrimp, lime juice, chile Serrano, and cilantro served over a bed of guacamole – $13.00
Empanadas de Queso – Cheese Empanadas served with Rice and Beans – $18.00
Entrees
La Hacienda (Serves 2) – Grilled New York Strip, Chicken Breast al Pastor, Chorizos, and Vegetables served with Beans and Esquites – $60.00
Del Mar (Serves 2) – Grilled Shrimp, Fish, Scallops, and Vegetables served with Beans and Esquites – $60.00
Tacos de Camarones – Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas – $27.00
Costillas en salsa de Chile – Braised Short Ribs topped with Chimichurri (Parsley, Oregano, Garlic, Olive Oil, Vinegar) served with Potato Puree in a Chile de Árbol Sauce, and Grilled Zucchini – $30.00
Pollo al Pastor – Achiote marinated chicken served with roasted vegetables, beans and pineapple relish – $27.00
Carnitas Yucatecas – Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa – $28.00
Pan Seared Snapper – Snapper served atop Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco, and corn Esquites – $29.00
New York Strip – NY Strip dusted with pumpkin seed, garlic and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes – $34.00
Healthy Choices
Salmon a la Parrilla – Grilled Salmon served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette – $26.00
Enchiladas de Vegetables – Corn Tortillas filled with Vegetables served with Salsa Ranchera, Rice, Queso Fresco, and Beans – $18.00
Tacos de Vegetales – Grilled Vegetables and Queso Fresco on Flour Tortillas served with Corn Esquites – $18.00
Ensalada con Pollo Asado – Grilled Organic Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette – $24.00
Ensalada de la Hacienda – Spring Mix Greens, Goat Cheese, Toasted Pistachios, and Dried Chile Vinaigrette topped with Fried Guajillo Peppers – $9.00
Chile Relleno con Camarón – Stuffed Poblano Pepper with Shrimp and Rice in a Ranchera Sauce topped with Queso Fresco – $25.00
Desserts
Mousse de Chocolate – Chocolate mousse and almond brittle candy – $8.00
Empanada de Manzana – Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) – $8.00
Flan de Maiz – Traditional caramel and sweet cream custard with pastry cream – $8.00
Nieves – Traditional Mexican sorbets – $8.00
Beverages
Gin Agua Fresca Margarita– Gin “Gracias a Dios” (100% Agave espadin), Agua de Jamaica, Combier Grapefruit Liqueur, Pomegranate Liqueur, Fresh Lime Juice, served on the rocks with Hibiscus Salt Rim – $15.00
Minty Pineapple Margarita– Mezcal “Gracias a Dios” Espadin Blanco, Maraschino Cherry Liqueur, Caramelized Pineapple, Fresh Lime Juice, Mint Cordial served on the rocks with Black Ant Salt Rim – $15.00
Dragones Top Shelf Margarita– Tequila Casa Dragones Blanco, Torres Orange Liqueur, Agave Nectar, Fresh Lime Juice served on the rocks with Black Ant Salt Rim – $21.00
La Cava Avocado Margarita– Tequila Avion Blanco, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served on the rocks with Hibiscus Salt Rim – $14.75
Orange Mango Fire Margarita – Exótíco 100% agave premium silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sause, served on the rocks with a Tajin chili powder rim – $13.00
Horchata Margarita – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whisky and Agua de Horchata topped with Cinnamon Powder – $13.00
La Hacienda Premium Tequila Flight – Casa Dragones Blanco, Casa Noble Joven La Cava Select Barrel, Avion Reserva 44 Extra Anejo – $31.00
Traditional Tequila Flight – Milagro select Barrel Blanco, partida Resposado, and Don julio Añejo – $20.00
Beer
White Wine
Red Wine
La Hacienda de San Angel Kids Menu
Menu Date: 09/2018
Kids’ Appetizers
Salad – $3.00
Fruit Cup – $2.50
Kids’ Entrées
Grilled Chicken – with vegetables and rice – $9.50
Chicken Tenders – with vegetables and rice – $9.50
Macaroni & Cheese – Cavatappi Pasta in a rich White Cheddar Cheese Sauce – $9.50
Cheese Quesadillas – with vegetables and rice – $8.50
Kids’ Desserts
Dulche de Leche Ice Cream – $3.00
Chocolate Brownie – $4.50
** La Hacienda de San Angel Menu and Prices are Subject to Change Without Notice **
