La Hacienda de San Angel Menu

Epcot | World Showcase

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Dinner Menu Kids Dinner Menu

The striking exterior of La Hacienda de San Angel blends beautifully with the Mexico pavilion, designed to look like a warm, inviting home. Step inside, and the attention to detail continues with original artwork and lighting fixtures created by Ernesto Cruz, a noted Mexican artist known for his blown glass. Look up – the cool fixtures in the lobby are made of brilliant blue vinyl stretched around the light. Chairs and tables also were crafted in Mexico for a casual-but sophisticated, south-of-the-border ambiance. The curved glass windows offer a coveted front-row seat for “IllumiNations: Reflection of Earth” fireworks spectacular and the music is piped in!

Restaurant Info: Mexican, Dinner, $$ – $15 to $34.99 per adult

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La Hacienda de San Angel Dinner Menu

Menu Date: 09/2018

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Appetizers

Queso Fundido – Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas – $14.00

Guacamole – Toppings: Choose one (1) – Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds – $10.00

Pork Empanadas – Corn dough empanadas stuffed with pork and black beans topped with mole sauce – $12.00

Flautas – Rolled and stuffed Tortillas with Potato, Chipotle Chicken, and Cotija Cheese served with Ranchera Sauce, Mexican Cream, and Cotija Cheese – $12.00

Crema de Elote – Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream – $8.00

Agua Chile de Camaron – Shrimp, lime juice, chile Serrano, and cilantro served over a bed of guacamole – $13.00

Empanadas de Queso – Cheese Empanadas served with Rice and Beans – $18.00

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Entrees

La Hacienda (Serves 2) – Grilled New York Strip, Chicken Breast al Pastor, Chorizos, and Vegetables served with Beans and Esquites – $60.00

Del Mar (Serves 2) – Grilled Shrimp, Fish, Scallops, and Vegetables served with Beans and Esquites – $60.00

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Tacos de Camarones – Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas – $27.00

Costillas en salsa de Chile – Braised Short Ribs topped with Chimichurri (Parsley, Oregano, Garlic, Olive Oil, Vinegar) served with Potato Puree in a Chile de Árbol Sauce, and Grilled Zucchini – $30.00

Pollo al Pastor – Achiote marinated chicken served with roasted vegetables, beans and pineapple relish – $27.00

Carnitas Yucatecas – Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa – $28.00

Pan Seared Snapper – Snapper served atop Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco, and corn Esquites – $29.00

New York Strip – NY Strip dusted with pumpkin seed, garlic and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes – $34.00

Healthy Choices

Salmon a la Parrilla – Grilled Salmon served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette – $26.00

Enchiladas de Vegetables – Corn Tortillas filled with Vegetables served with Salsa Ranchera, Rice, Queso Fresco, and Beans – $18.00

Tacos de Vegetales – Grilled Vegetables and Queso Fresco on Flour Tortillas served with Corn Esquites – $18.00

Ensalada con Pollo Asado – Grilled Organic Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette – $24.00

Ensalada de la Hacienda – Spring Mix Greens, Goat Cheese, Toasted Pistachios, and Dried Chile Vinaigrette topped with Fried Guajillo Peppers – $9.00

Chile Relleno con Camarón – Stuffed Poblano Pepper with Shrimp and Rice in a Ranchera Sauce topped with Queso Fresco – $25.00

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Desserts

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $8.00

Empanada de Manzana – Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) – $8.00

Flan de Maiz – Traditional caramel and sweet cream custard with pastry cream – $8.00

Nieves – Traditional Mexican sorbets – $8.00

 

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Beverages

Gin Agua Fresca Margarita– Gin “Gracias a Dios” (100% Agave espadin), Agua de Jamaica, Combier Grapefruit Liqueur, Pomegranate Liqueur, Fresh Lime Juice, served on the rocks with Hibiscus Salt Rim – $15.00

Minty Pineapple Margarita– Mezcal “Gracias a Dios” Espadin Blanco, Maraschino Cherry Liqueur, Caramelized Pineapple, Fresh Lime Juice, Mint Cordial served on the rocks with Black Ant Salt Rim – $15.00

Dragones Top Shelf Margarita– Tequila Casa Dragones Blanco, Torres Orange Liqueur, Agave Nectar, Fresh Lime Juice served on the rocks with Black Ant Salt Rim – $21.00

La Cava Avocado Margarita– Tequila Avion Blanco, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served on the rocks with Hibiscus Salt Rim – $14.75

Orange Mango Fire Margarita – Exótíco 100% agave premium silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sause, served on the rocks with a Tajin chili powder rim – $13.00

Horchata Margarita – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whisky and Agua de Horchata topped with Cinnamon Powder – $13.00

La Hacienda Premium Tequila Flight – Casa Dragones Blanco, Casa Noble Joven La Cava Select Barrel, Avion Reserva 44 Extra Anejo – $31.00

Traditional Tequila Flight – Milagro select Barrel Blanco, partida Resposado, and Don julio Añejo – $20.00

Beer

White Wine

Red Wine

La Hacienda de San Angel Kids Menu

Menu Date: 09/2018

Kids’ Appetizers

Salad – $3.00

Fruit Cup – $2.50

Kids’ Entrées

Grilled Chicken – with vegetables and rice – $9.50

Chicken Tenders – with vegetables and rice – $9.50

Macaroni & Cheese – Cavatappi Pasta in a rich White Cheddar Cheese Sauce – $9.50

Cheese Quesadillas – with vegetables and rice – $8.50

Kids’ Desserts

Dulche de Leche Ice Cream – $3.00

Chocolate Brownie – $4.50

 

** La Hacienda de San Angel Menu and Prices are Subject to Change Without Notice **

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