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Jungle Skipper Canteen Menu

Jungle Navigation Skipper Canteen Walt Disney World

Enjoy the tropical cuisine and atmosphere of this Table Service family eatery. Jungle Skipper Canteen is a converted cargo shipping venture run by the infamous crews of the Jungle Cruise! Jungle Cruise passengers are seated in one of three rooms: Crew’s Mess Hall, Falls Family Parlor and Secret Meeting Room of the S.E.A.

Jungle Skipper Canteen is located in Disney’s Magic Kingdom theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: African, American, Asian, Latin Cuisine, Lunch/Dinner, A La Carte, $$ – $15.00 to $34.99 per adult

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Lunch and Dinner Menu  Kids’ Menu

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Menu Date: 2024

Appetizers

Falls Family Falafel – $12.00
A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based)

Mess Hall Fried Rice – $16.00
Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas

Jungle Green Salad – $11.00
From the depths of the Jungle…Skipper Bill’s Salad blend with Shishito Peppers, Radish, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing

Orinoco Ida’s Cachapas – $15.00
And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream

Lost and Found Soup – $10.00
Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask your Skipper for today’s selection

Entrees

 

Dr. Fall’s Signature Grilled Steak  – $38.00
Marinated Hanger Steak Lomo Saltado-style with Roasted Peppers, Onions, Tomatoes, and Aji Amarillo Aïoli

“Tastes Like Chicken” – Because It Is!  – $28.00
Crispy-fried Chicken with Chili-Soy Glaze, Jasmine Rice, and Pickled Vegetable Slaw

Curried Vegetable Crew Stew – $23.00
A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based)

“Hardy Har Char” Siu Pork – $29.00
Char Siu-marinated Pork Tenderloin served with House-Pickled Vegetables and Jasmine Rice

Sustainable Fish –  $32.00
“Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth

Baa Baa Lamb Chops – $38.00
Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs

Nile Nellie’s Noodle Bowl – $32.00
Niles and Niles of Rice Noodles…Sautéed Shrimp tossed with a Spicy Tamarind Sauce, Pickled Radish, Eggs, Toasted Peanuts, and Fresh-cut Herbs

Desserts

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – $9.00
Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache

Panna – Connie’s Congo Lime Delight – $9.50
Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based)

Kungaloosh! – $9.50
An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust

Non-Alcoholic Beverages

Fountain Sodas – Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, Minute Maid® Zero Sugar Lemonade, Powerade® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai blueberry pomegranate

Enchanted Orange Dream – $9.50
DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim

Medley of Mint

Golden Caramel Rooibos

Pure Sencha Green Tea

London Strand Earl Grey

Golden Tipped English Breakfast

Exotic Mango and Ginger Green Tea

Freshly Brewed Joffrey’s Coffee

Espresso, Cappuccino, and Latte

Specialty Cocktails

Sunset Margarita – $17.00
Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, and Agave

Jungle Bird – $15.00
Gosling Black Seal Rum, Campari Liqueur, Cane Syrup, with Pineapple and Lime Juices

House-made Skipper Sangria – $13.00
Choice of Red or White Wine blended with Juices, Spices, and Fruit 

Jungle Navigation Co. Shandy – $10.50
Blue Moon Belgian White Ale and Minute Maid® Premium Lemonade

Beer

Assorted Beer – $9.25 – $11.25

Wines

Assorted Wines – glass $12.00-$23.00

 

Jungle Skipper Canteen Kids’ Lunch/Dinner Menu

Menu Date: 2024

Appetizers (a la carte)

Safari Snack – $3.25
Cucumbers and Carrots served with a Cucumber-Yogurt dip

Serengeti Salad – $3.25
with Fat-free Ranch dressing

Kid’s Create-Your-Own Entrées (choose one)

Sizzling Savanna Grilled Steak – $14.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Congo Connie’s Coconut-Curry Concoction – $13.50
Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Junior Skip’s Macaroni & Cheese – $11.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Chef Tandaji’s Crispy Chicken –  $12.50
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Steamed Broccoli

Seasonal Vegetables

Marble Potatoes

Jade Rice Blend

Volcano Cake

Chocolate-covered Banana Pieces

Seasonal Fruit

Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Jungle Skipper Canteen Menu and Prices are Subject to Change Without Notice **

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