Jungle Skipper Canteen Menu

Magic Kingdom | Adventureland

Lunch and Dinner Menu Kids’ Menu

Enjoy the tropical cuisine and atmosphere of this Table Service family eatery. Jungle Skipper Canteen is a converted cargo shipping venture run by the infamous crews of the Jungle Cruise! Jungle Cruise passengers are seated in one of three rooms: Crew’s Mess Hall, Falls Family Parlor and Secret Meeting Room of the S.E.A.

Restaurant Info: African, American, Asian, Latin Cuisine, Lunch/Dinner, A La Carte, $$ – $15.00 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Jungle Skipper Canteen Lunch/Dinner Menu

Menu Date: 3/2018

Appetizers

Shiriki Noodle Salad – Rice Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Famously served at Hotel Hightower on December 31, 1899 – $11.00

Falls Family Falafel – A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad – $9.00

Ginger’s “Croc” of Hot-and Sour Soup – Flavored with Ginger “not the crocodile,” Garlic, Soy Sauce, and Rice Wine Vinegar finished with fresh Egg, Tofu, and Wood Ear Mushrooms – $9.00

S.E.A. Shu Mai – A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed – $11.00

Jungle Green Salad – From the depths of the Jungle…Skipper Bill’s Hearty Mixed Greens, Seasonal Squash, Green Apples, Preserved Lemons, and Spiced Walnuts tossed with an Apple Cider Vinaigrette – $9.00

Orinoco Ida’s Cachapas – And you thought our jokes were corny! House-made Corn Pancakes, Mojo-braised Pork, Black Bean Salad, Avocado Cream – $10.00

Entrees

 

Dr. Falls’ Signature Grilled Steak – Churrasco-marinated New York Strip Steak, Mashed Plantains, Toasted Brazil Nut-Pesto topped with Farofa – $35.00

“Tastes Like Chicken” – Because It Is! – Crispy Fried Chicken with Citrus and Ginger-scented Rice, Chili Glaze, and Seasonal Vegetables – $24.00

Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Served with Coconut Rice, Seasonal Vegetables, and House-made Curry Sauce – $18.00

“Hardy Har Char” Siu Pork– Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $24.00

Whole Fried Fish – You’ll get hooked on Skipper Annette’s latest catch! Served with Jasmine Rice, Grilled Scallions, and Soy-Ginger Vinaigrette – $33.00

Sustainable Fish – “Not Piranha,” served over Chinese Broccoli, Carrots, Shiitake Mushrooms, and Red Bell Peppers in a fragrant Lemon Grass Broth – $31.00

Perkins Thai Noodles – Chicken, Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce. A favorite of our friend Pamelia Perkins, President of the Adventurers Club – $22.00

Sankuru Sadie’s Seafood Stew – Shrimp, Sustainable Fish, Mussels, and Octopus simmered in a fragrant Coconut Sauce. Served with Jasmine Rice – $27.00

Baa Baa Berber Lamb Chops – Berber-spiced Lamb Chop, Mint Couscous, Curried Carrots, Sun Chokes, Lamb-Butter Sauce – $28.00

“A Lot at Steak” Salad – We’re betting it all on this one! Grilled Steak, Romaine Lettuce, Red Peppers, Tomatoes, Cucumber, Parsley, Coriander-Mint Vinaigrette, and Garlic Chips – $19.00

 

Desserts

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $8.00

Bertha’s Banh Bong Lan Cake with Mango-Lime Sorbet – Vanilla Chiffon Cake soaked with Lemon Grass-Ginger Syrup – $8.00

Kungaloosh! – A African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust – $8.00

Quick Sand!!! – Jasmine Rice Pudding, Mango Sauce, Lemon Curd, Hibiscus Meringue, and Pineapple – $8.00

Non-Alcoholic Beverages

Punch Line Punch – Topical Fruit Juices and Mango Puree. – $4.50
(Also available with a savory spiced-rim for an extra zinger!)
Served in a Jungle Skipper Canteen Souvenir Mug – $13.50

Schweitzer Slush – Frozen Apple Juice and Passion Fruit topped with Bursting Green Apple Boba Balls, first concocted by the noted explore and humanitarian, Dr. Albert Slush – $5.50
Served in a Jungle Skipper Canteen Souvenir Mug – $14.50

Exotic Coca-Cola Selections – Guarana Kuat (Brazil) and Fanta Melon Frost (Thailand)

Cold Beverages – Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, Fanta Orange, Barq’s Root Beer, Minute Maid Pomegranate Light Lemonade, or Powerade Mountain Berry Blast Iced Tea

Hot Twinings Tea Collection – London Strand Earl Gray, Golden Tipped English Breakfast, Two Seasons Darjeeling, Pure Sencha Green Tea, Summer Berry Green Tea, Golden Caramel Rooibos, Berry Blush Infusion, Budding Meadow Camomile, Medley of Mint

Freshly Brewed Joffrey’s Coffee – Espresso, Cappuccino, and Latte

Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee – Disney supports Conservation International’s Alto Mayo Protected Forest project in Peru, which promotes sustainable coffee growing and economic growth (Serves Two) – $8.00

Beer

Stella Artois Pale Lager, Belgium – Stella Artois is an authentic, imported blonde Belgian lager beer with a floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness, and a soft dry finish (16-oz Can) – $9.25

Blue Moon Belgian White Ale, Colorado – Blue Moon has a zesty orange fruitiness with a spicy wheat aroma. The Valencia orange peel gives a subtle sweetness to the beer (16-oz Can) – $9.00

Wines

Iron Horse ‘Fairy Tale Celebration Cuvée Brut, Green Valley Sonoma – Ripe apples, pears, and citrus with a toasty finish – $16.00 Glass, $69.00 Bottle

Infamous Goose Sauvginon Blanc, Marlborough – Dry and crisp with tart apple and grapefruit tastes – $9.00 Glass, $39.00 Bottle

King Estate Pinot Noir, Willamette Valley – Strawberry and cherry flavors with a silky texture – $14.00 Glass, $59.00 Bottle

Dr. Loosen ‘Dr. L’ Rielsing, Mosel – Slightly sweet with peach and citrus characteristics – $10.00 Glass, $45.00 Bottle

Franciscan Chardonnay, Napa Valley – Dry, rich, and luscious with apple and pineapple flavors – $11.00 Glass, $49.00 Bottle

Don Miguel Gascón Malbec, Mendoza – Juicy flavors of cherry, blackberry, and mocha – $9.00 Glass, $39.00 Bottle

Beso Del Sol Red Sangria – Made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon – $9.50

Jungle Skipper Canteen Kids’ Lunch/Dinner Menu

Menu Date: 12/2017

Appetizers

Serengeti Salad – Romaine with Tomato, Carrots, Broccoli, and Cucumber with a Fat-free Italian Dressing – $3.00

Safari Snack– Yucca Fries and Cucumber Planks with Dipping Sauce – $3.00

Mickey Check Meals

Served with Choice of Small Lowfat Milk or Small Dasani Water

Tiki Tiki Fishy Fishy Grilled Sustainable Fish – served with Multigrain Rice and Fresh Seasonal Fruit – $12.00

Sizzling Savanna Grilled Flank Steak – served with Steamed Broccoli,Fingerling Potatoes and Fresh Seasonal Fruit – $13.00

Smiley’s Little “Croc” – “Croc” of Chicken Noodle Soup and Fresh Seasonal Fruit – $11.00

Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice Meals

Served with Choice of one (1) Beverage, one (1) Entree and one (1) Dessert

Beverages:

Small Lowfat Milk

Small Dasani Water

Small Minute Maid Apple Juice

Pirates or Little Mermaid Punch – Minute Maid® Light Lemonade Punch served in a souvenir Pirates or Ariel cup with a glowing Pirate Skull or Ariel Clip-on Light – $8.00

Soft Drinks may be substituted upon request

Entrees:

Junior Skip’s Special Mac and Cheese – Classic Macaroni and Cheese served with Broccoli – $10.00

Chef Tandaji’s Crispy Chicken – served with Jasmine Rice, Seasonal Vegetables, and Sweet-and-Sour Sauce – $11.00

Desserts:

Volcano! – Gooey Chocolate Cake with Caramel Lava and Exploding Chocolate Rocks will make you shout “UH OA!”

Monkey Bites – with Candied Chocolate-Sunflower Seeds and Chocolate-dipped Banana Bites

Skip’s Fresh Fruit – Assorted Seasonal Fruit

 

** Jungle Skipper Canteen Menu and Prices are Subject to Change Without Notice **