Enjoy the tropical cuisine and atmosphere of this Table Service family eatery. Jungle Skipper Canteen is a converted cargo shipping venture run by the infamous crews of the Jungle Cruise! Jungle Cruise passengers are seated in one of three rooms: Crew’s Mess Hall, Falls Family Parlor and Secret Meeting Room of the S.E.A.
Jungle Skipper Canteen is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: African, American, Asian, Latin Cuisine, Lunch/Dinner, A La Carte, $$ – $15.00 to $34.99 per adult
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Lunch and Dinner Menu Kids’ Menu
Jungle Skipper Canteen Lunch/Dinner Menu
Menu Date: 01/2023
Appetizers
Falls Family Falafel – A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds (Plant-based) – $11.00
Veranda Fried Rice – Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas – $15.00
Jungle Green Salad – From the depths of the Jungle…Skipper Bill’s Salad blend with Shishito Peppers, Radish, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $10.00
Orinoco Ida’s Cachapas – And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13.00
Lost and Found Soup – Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection – $9.00
Entrees
Irrawaddy Irma’s Hanger Steak – Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions – $38.00
“Tastes Like Chicken” – Because It Is! – Crispy-fried Chicken with Sweet Chili Glaze, Stir-fried Vegetables, and Jasmine Rice – $28.00
Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based) – $21.00
“Hardy Har Char” Siu Pork– Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $28.00
Sustainable Fish – “Not Piranha” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth – $32.00
Baa Baa Lamb Chops – Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs – $38.00
Skipper Dan’s Dan Dan Noodles – Thin Noodles tossed in a savory Spicy Chili Sauce topped with Crispy Pork, Pickled Mustard Greens, Radish, and Cucumbers – $28.00
Desserts
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $8.50
Panna – Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango-Lime Sorbet and Fresh Fruit (Plant-based) – $9.00
Kungaloosh! – An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust – $9.00
Non-Alcoholic Beverages
Fountain Sodas – Coca-Cola®, Coca-Cola® Zero Sugar, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, Minute Maid® Zero Sugar Lemonade, Powerade® Mountain Berry Blast, Seagram’s® Gingerale and vitaminwater® açai blueberry pomegranate
Enchanted Orange Dream – DOLE Whip® Orange blended with Vanilla Soft-serve and served with an Orange Candy rim – $9.00
Melody of Mint
Golden Caramel Rooibos
Pure Sencha Green Tea
London Strand Earl Grey
Golden Tipped English Breakfast
Exotic Mango and Ginger Green Tea
Freshly Brewed Joffrey’s Coffee
Espresso, Cappuccino, and Latte
Specialty Cocktails
Golden Haze Margarita – Teremana Blanco Tequila, Grand Marnier Liqueur, Agave Syrup, Lime Juice, and Smoked Chili Bitters – $16.50
Jungle Bird – Gosling Black Seal Rum, Campari Liqueur, Cane Syrup, with Pineapple and Lime Juices – $14.50
Skipper Sangria – Red Wine blended with Juices, Spices, and Fruit – $12.00
Tropical Sangria – White Wine blended with tropical Juices and a touch of Ginger – $12.00
Veranda Shandy– Blue Moon Draft with Chipotle and Pineapple Juice garnished with a Pineapple Wedge – $10.50
Beer
Assorted Beer – $8.50 – $10.75
Wines
Assorted Wines – glass $12.00-$19.00; $49.00-$81.00 bottle
Jungle Skipper Canteen Kids’ Lunch/Dinner Menu
Menu Date: 01/2023
Appetizers (a la carte)
Safari Snack– Cucumbers and Carrots served with a Cucumber-Yogurt dip – $3.00
Serengeti Salad – with Fat-free Ranch dressing – $3.00
Kid’s Create-Your-Own Entrées (choose one)
Sizzling Savanna Grilled Steak – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $14.00
Congo Connie’s Coconut-Curry Concoction – Served with Pineapple Tofu, Jasmine Rice, and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $13.00
Junior Skip’s Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $11.00
Chef Tandaji’s Crispy Chicken – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $12.00
Kids’ Create-Your-Own Selections (choose two)
Steamed Broccoli
Seasonal Vegetables
Marble Potatoes
Jade Rice Blend
Volcano! Cake
Monkey Banana Bites
Seasonal Fruit
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
** Jungle Skipper Canteen Menu and Prices are Subject to Change Without Notice **