Jungle Skipper Canteen Menu

Skipper Canteen

Enjoy the tropical cuisine and atmosphere of this Table Service family eatery. Jungle Skipper Canteen is a converted cargo shipping venture run by the infamous crews of the Jungle Cruise! Jungle Cruise passengers are seated in one of three rooms: Crew’s Mess Hall, Falls Family Parlor and Secret Meeting Room of the S.E.A.

Jungle Skipper Canteen is located in Disney’s Magic Kingdom theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: African, American, Asian, Latin Cuisine, Lunch/Dinner, A La Carte, $$ – $15.00 to $34.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Lunch and Dinner Menu  Kids’ Menu

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Menu Date: 12/2020


Falls Family Falafel – A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds – $10.00

Jungle Green Salad – From the depths of the Jungle…Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Ají Pepper-Yogurt Dressing – $10.00

Orinoco Ida’s Cachapas – And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13.00

Lost and Found Soup – Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection – $9.00


Dr. Falls’ Signature Grilled Steak – Adobo-seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Purée, and Red Wine Reduction – $34.00

“Tastes Like Chicken” – Because It Is! – Crispy Fried Chicken with Jasmine Rice, Chili Glaze, and Seasonal Vegetables – $24.00

Curried Vegetable Crew Stew – a favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $19.00

“Hardy Har Char” Siu Pork– Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $25.00

Sustainable Fish – “Not Piranha,” served on a Cassava Cake with Wilted Greens and a Guava-Habanero Sauce – $31.00

Perkins Thai Noodles – Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce. A favorite of our friend Pamelia Perkins, President of the Adventurers Club (available with Chicken) – $25.00


Coconut Bar with Pineapple-Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $8.50

Panna – Connie’s Congo Lime Delight – Lime ‘Panna Cotta’ served with Mango -Lime Sorbet  Fresh fruit, and Brazil Nut Cookie – $9.00

Kungaloosh! – An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust – $9.00


Cold Beverages – Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, Fanta Orange, Barq’s Root Beer, Minute Maid Pomegranate Light Lemonade, or Powerade Mountain Berry Blast Iced Tea

Hot Twinings Tea Collection – London Strand Earl Gray, Golden Tipped English Breakfast, Two Seasons Darjeeling, Pure Sencha Green Tea, Summer Berry Green Tea, Golden Caramel Rooibos, Berry Blush Infusion, Budding Meadow Chamomile, Medley of Mint

Freshly Brewed Joffrey’s Coffee

Espresso, Cappuccino, and Latte

Specialty Non-Alcoholic Beverages:

Punch Line Punch – Topical Fruit Juices and Mango Puree. – $5.50
(Also available with a savory spiced-rim for an extra zinger!)

Schweitzer Slush – Frozen Apple Juice and Passion Fruit topped with Bursting Green Apple Boba Balls, first concocted by the noted explorer and humanitarian, Dr. Albert Slush – $6.50

Specialty Cocktails:
House-made Sangria – $11.00
Choice of Red or White Wine blended with Spices and Juice with a trio of fruit

Jungle Navigation Co. Shandy – $10.00
Blue Moon Belgian White Ale mixed with Simply Lemonade®

Assorted Beer – $8.00-$10.25

Wine $45-$75 bottle; glass $11-$18
Sparkling, White, Red

Jungle Skipper Canteen Kids’ Lunch/Dinner Menu

Menu Date: 07/2020


Safari Snack– Cucumbers and Carrots served with a Cucumber-yogurt dip – $3.00

Kid’s Create-Your-Own Entrées (choose one)

Served with Choice of Two Selections Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Sizzling Savanna Grilled Seasoned Steak – $13.00

Congo Connie’s Coconut-Curry Concoction -with pineapple tofu and jasmine rice-  $12.00

Junior Skip’s Macaroni & Cheese –  $10.00

Chef Tandaji’s Crispy Chicken –  $11.00

Kids’ Selections

Steamed Broccoli

Seasonal Vegetables

Fingerling Potatoes

Jade Rice Blend

Volcano! – Gooey Chocolate Cake with Caramel Lava and Exploding Chocolate Rocks will make you shout “UH OA!”

Monkey Banana Bites – with Candied Chocolate-Sunflower Seeds and Chocolate-dipped Banana Bites

Seasonal Fruit

** Jungle Skipper Canteen Menu and Prices are Subject to Change Without Notice **