Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.
Teppan Edo is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Japanese, Lunch/Dinner, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
All-Day Menu
Menu Date: 07/2022
Appetizers
Assorted Tempura – 3pc shrimp, onion, asparagus, and red bell peppers – $17.00
Edamame – Young Soybean Pods served chilled – $6.00
Miso Soup – soy bean-based soup with wakame, tofu, green onion – $4.00
Sushi
Volcano Roll – torched California roll topped with tuna, salmon, tempura crunch, and volcano sauce – $18.00
Spicy Roll – 8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce – $14.00
Sashimi Sampler – 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail – $16.00
Sushi Sampler – 2 pieces spicy roll, 2 pieces California roll, 3 pieces nigiri – $15.00
California Roll – 8 pieces, inside-out roll with crab, cucumber, masago and avocado – $14.00
Entrees
NY Cut Steak – 7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice – $40.00
Filet Mingon – 6 oz. tenderloin USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice – $46.00
Ebi – 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice – $33.00
Julienne Steak – 8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice – $42.00
Salmon – 6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice – $37.00
Tori – 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice- $32.00
Hotate – cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice – $65.00
Yasai – seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice – $26.00
Combinations
Asakusa – steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice – $44.00
Ueno – chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice – $42.00
Nihonbashi – steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice – $43.00
Entrée Add-on Enhancements
Not eligible with Disney Dining Plans
Mixed Mushrooms – shimeji, white and shiitake in butter and soy – $14.00
Ebi – 5 pieces Grilled Shrimp – $17.00
Lobster Tail – 4-6 oz Northeaster Cold Water Tail – $38.00
Spicy Calamari – 5oz grilled ika steak tossed with garlic chili sauce – $16.00
Japanese Wagyu Steak – 4 oz Japanese A5 cut – $100.00
Hotate – 4 oz northeastern cold water sea scallop – $24.00
Teppan Edo Kids’ Entrees
Ebi – 5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice – $18.00
Tori – 4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice – $18.00
Salmon – 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice – $20.00
Beverages
Assorted Coca-Cola Fountain Drinks
Lemonade
Iced Green Tea
Hot Green Tea
Featured Cocktails
Tokyo Sunset – coconut rum, crème de banana, peach schnapps, pineapple juice – $15.00
Momo Whiskey Sour – perfect harmony of whiskey, peach schnapps, sour mix – $14.00
Violet Silk Martini – vodka shaken with purple pear and lime juice – $15.00
Iced Blood orange – gin with a hint of blood orange and sparkling water – $14.00
Nigori Mimosa – unfiltered nigori sake, orange juice, grenadine, sparkling water – $14.00
Japanese Breeze – coconut rum over ice with tart cranberry and pineapple juices – $14.00
Mojito – rum, sake, simple syrup, fresh limes and mint – available in classic, blood orange, blackberry – $14.00
Pina Colada – rum, sake, cream of coconut, and pineapple juice – available in classic, strawberry, violet pear – $14.00
Shochu Squeeze – freshly squeezed juice mixed with a glass of crisp shochu on the rocks – available in grapefruit, orange, lemon – $14.00
Sake Selections
Sho-Une Junmai Daiginjo (8-oz serving) – $33.00
Yatsushika Tokubetsu Junmai (8-oz serving) – $25.00
Hana Awaka Sparkling – California (250 mL Bottle) – $28.00
Ozeki Hot Sake Junmai – California (8-oz serving) – $14.00
Dassai 45 Junmai Daiginjyo – Japan (8-oz serving) – $39.00
Karatamba Hojyozo – Japan (8-oz serving) – $24.00
Sho Chiku Bai Unfiltered Nigori – California (375 mL Bottle) – $20.00
Wine
Hakutsuru Plum Wine, Kobe, Japan – $14.00 Glass, $55.00 Bottle
Villa Maria Sauvignon Blanc, Marlborough, New Zealand – $14.00 Glass, $48.00 Bottle
Angeline Cabernet Sauvignon, Sonoma, California – $14.00 Glass, $50.00 Bottle
Mumm Napa Prestige Brut, Napa Valley, California – $18.00 Glass, $80.00 Bottle
Kris Pinot Grigio, Trentino-Alto Adige, Italy – $14.00 Glass, $48.00 Bottle
Lincourt Steel Chardonnay, Central Coast, California – $14.00 Glass, $48.00 Bottle
Martin Ray Cabernet Sauvignon, Sonoma, California – $14.00 Glass, $54.00 Bottle
Beer
Kirin Draft 20 oz – $12.00
Asahi Draft 20 oz – $16.00
Sapporo Premium 20 oz. – $12.00
Kirin Light (12-oz) – $8.00
Premium Beer Tasting – Asahi draft, Sapporo draft, Kirin Lager, and Edamame – $16.00
Beer Shandy (12-oz) – Ice cold Kirin draft with freshly squeezed Fruit Juice – $12.00
Liquor Premium
Haku Vodka – $13.00
Ruku Gin – $13.00
Legent Bourbon – $16.00
Japanese Whiskey
Kaiyo- Single – $25.00
Kaiyo – Double – $35.00
Toki – Single – $16.00
Toki Double – $24.00
** Teppan Edo Menu and Prices are Subject to Change Without Notice **