Epcot | World Showcase
Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.
Restaurant Info: Japanese, Lunch/Dinner, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
All-Day Menu
Menu Date: 09/2018
Appetizers
Atsu Age Tofu – Deep Fried Soya Curd with Butter, Soy and Scallions – $5.00
Wafu Ribs – Sake, Soy, and Ginger Braised Pork Ribs – $14.00
Assorted Tempura – Shrimp and Seasonal Vegetables – $12.00
Edamama – Young Soybean Pods served chilled – $6.00
Miso Soup – Soybean based Soup with Wakame, Tofu, and Green Onion – $4.00
Sushi
Volcano Roll – Grilled California Roll Topped with Shrimp, Scallops and Volcano Sauce – $18.00
Spicy Salmon Tartar Roll – 8 pieces with Cucumber, Avocado and Seaweed Wrap – $16.00
Sushi Sampler – 2 pieces Spicy Roll, 2 pieces of California Roll, 3 pieces Nigiri – $15.00
Shrimp Tempura Roll – 8 pieces with Cucumber and Seaweed Wrap – $15.00
Entrees
Includes Garden Salad, Vegetables, Udon Noodles and Sukiyaki Beef Rice.
Filet Mignon – 6 oz. Beef Tenderloin Steak – $36.00
NY Cut Steak – 7 oz Hand Cut Daily USDA Choice – $34.00
Ebi – 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice – $30.00
Julienne Beef – 8 oz. Thin Sliced Beef topped with Teriyaki Sauce – $34.00
Salmon – 6 oz. Fresh Scottish Filet served with Spicy Yuzu Sauce – $32.00
Tori – 8 oz Boneless Chicken Breast – $30.00
Hotate – Cold Water Ocean Scallops – $35.00
Yasai – Seasonal Vegetables, Mushrooms in Kami Nabe and Tofu – $24.00
Combinations
Includes Garden Salad, Vegetables, Udon Noodles and Sukiyaki Beef Rice.
Asakusa – Steak and Shrimp – $37.00
Ueno – Chicken and Shrimp – $36.00
Nihonbashi – Steak and Chicken – $35.00
Entrée Add-on Enhancements
Asparagus – Grilled, served with Spicy Cod Roe Sauce – $9.00
Ebi – 5 pieces Grilled Shrimp $15.00
Lobster Tail – 4-6 oz Northeaster Cold Water Tail – $28.00
Mixed Mushrooms – Oyster, White and Shiitake in Butter, Soy and Simmered in Kami Nabe – $14.00
Tori – 4 oz. Boneless Chicken Breast $14.00
Tuna Tataki – 4 oz Seared Tuna Loin topped with Scallions and Tempura Crunch – $16.00
Wagyu Steak – 3 oz Thin Sliced Sukiyaki Style – $56.00
Hotate – 4 oz northeastern cold water sea scallop – $18.00
Brown Rice – 4 oz. steamed medium grain – $2.00
Desserts
Green Tea Mousse Cake – alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream – $6.50
Ginger Mousse Cake – layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off – $6.50
Mango Mousse Cake – mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze – $6.50
Soft-Serve Ice Cream – vanilla, green tea, or vanilla-green tea swirl – $4.95
Teppan Edo Kids’ Entrees
Includes Miso Soup, Seasonal Vegetables, Udon Noodles and Sukiyaki Beef Rice
Ebi – 5 Grilled Shrimp – $14.50
Tori – 4 oz Chicken Breast – $14.50
Julienne Steak – 4 oz. Sliced Beef topped with Teriyaki sauce – $14.50
Beverages
Coca-Cola – $2.95
Diet Coke – $2.95
Sprite – $2.95
Lemonade – $2.95
Orange Soda – $2.95
Iced Green Tea – $2.95
Hot Green Tea – $2.95
Low Fat Milk – $2.95
Featured Cocktails
Shochu Squeeze – Your choice of – Fresh-squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of crisp Shochu on the Rocks – $12.00
Iced Blood Orange – Gin, Blood Orange Extract, and Sparkling Water slightly Bitter Sweet Sparkling Cocktail (Non-Alcoholic version available) – $12.00
Golden Grape – Plum Wine stirred with Apple Juice topped with a could of Merlot over – $10.00
Tokyo Sunset – Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice – $10.00
Japanese Breeze – Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices – $10.00
Mojito – Mix of Rum, Sake, Syrup, fresh Limes, and Mint – Classic, Japanese Shiso, Blood Orange, Green Tea, Blackberry, Coconut – $10.00
Violet Silk Martini – Vodka shaken with Purple Pear and Lime Juice…A sophisticated taste for the palate – $12.00
Nigori Mimosa – Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water – $10.00
Matcha Frappe – Rum and Sake Blend with Condensed Milk and Ice-rimmed inside with Green Tea Syrup – $10.00
Momo Whiskey Sour – Perfect Harmony of Whiskey, Peach Schnapps, and Sour – $10.00
Calpico Banana Fizz – Shochu, Japanese Calpico, and Banana Syrup topped with Sparkling Water – $10.00
Pina Colada – Blended with Rum, Sake, Coconut Crème, and Pineapple Juice – Classic, Strawberry, Violet Pear, Chocolate, Midori Melon, Blue Coconut – $10.00
Sake Selections
Shoune Junmai Daiginjo (8-oz serving) – Kobe, Japan – Dry and Crisp – $35.00
Toji Kan Futsu-Shu (8-oz serving) – Hyogo, Japan – Smooth and Dry – $22.00
Yatsushika Tokubetsu Junmai (8-oz serving) – Kyushu, Japan – Dry Body – $22.00
Hana Awaka Sparkling Sake (250 mL Bottle) – Berkeley, California – $18.00
Ozeki Hot Sake Junmai (8-oz serving) – Hollister, California – Medium – $10.00
Dassai 50 Junmai Daiginjyo (8-oz serving) – Yamaguchi, Japan – Medium Dry – $38.00
Jun Tenzan Junmai (8-oz serving) – Saga, Japan – Medium Body – $31.00
Karatamba Hojyozo (8-oz serving) – Hyogo, Japan – Very Dry – $23.00
Sho Chiku Bai Unfiltered Nigori (375 mL Bottle) – Berkeley, California – Sweet – $18.00
Sampling Sake Flight – Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet) – $18.00
Wine
Hakutsuru Plum Wine, Kobe, Japan – $10.00 Glass, $38.00 Bottle
Sea Pearl Sauvignon Blanc, Marlborough, New Zealand – $10.00 Glass, $38.00 Bottle
Five Rivers Pinot Noir, Santa Barbara, California – $10.00 Glass, $38.00 Bottle
Domaine Chandon Brut, Napa Valley, California – $13.00 Glass, $50.00 Bottle
Kris Pinot Grigio, Trentino-Alto Adige, Italy – $9.00 Glass, $34.00 Bottle
Lincourt Steel Chardonnay, Central Coast, California – $10.00 Glass, $38.00 Bottle
Martin Ray Cabernet Sauvignon, Sonoma, California – $14.00 Glass, $54.00 Bottle
Beer
Kikin Draft
Sapporo Black
Asahi Super Dry (12-oz) – $7.00
Sapporo Premium
Kirin Light (12-oz) – $6.50
Premium Beer Tasting – Asahi Super Dry, Sapporo Black, Kirin Lager, and Edamame – $15.00
Beer Shandy (12-oz) – Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice – $12.00
** Teppan Edo Menu and Prices are Subject to Change Without Notice **
