Renowned celebrity chef Todd English has created his unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.
Todd English’s bluezoo is located in the Walt Disney World Dolphin Hotel. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte, $$$
Todd English’s bluezoo Dinner Menu
Menu Date: 04/2019
Appetizers
jumbo shrimp cocktail – avocado purée, bloody mary sauce, fennel salt – $18.00
spring salad – house-made herbed ricotta, farmer’s greens, strawberry, ciabatta crostini, strawberry-black pepper vinaigrette – $14.00
roasted beet and field green salad – roasted beets, roasted beet puree, goat cheese fondue, mixed greens, frisée, walnut vinaigrette – $16.00
yellowfin tuna tartare – miso caviar, scallion cream, nitro siracha aïoli – $18.00
raw bar selection platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces – $55.00
daily harvest oysters “per piece” – $3.00
littleneck clams “per piece” – $1.75
teppan seared jumbo sea scallops – braised beef short rib, silky cauliflower purée – $18.00
asian pork ribs – edamame, sweet Thai chili sauce, prosciutto di parma, beech mushrooms – $18.00
jumbo lump crab cakes – two Maryland-style crab cakes, rémoulade, mache salad – $18.00
zellwood corn fritters – charred Zellwood corn, jalapeño, bacon caramel, house-made pimento cheese – $12.00
crispy rice shrimp – wasabi potato purée, sweet Thai chili sauce, green papaya, cilantro – $16.00
“Olive’s” classico flatbread – roasted tomato sauce, fresh mozzarella, torn basil – $14.00
bluezoo’s new england-style clam chowder – light and brothy with salt cured bacon, house-made oyster crackers – $12.00
Entrees
bluezoo’s simply fish – select from our nightly choice of fish…accompanied by – roasted zucchini couscous, Zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces – warm crab meat, dijon mustard, chives or sauce of the day – $36.00
this evening’s dancing fish – whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, organic seasonal vegetables – $42.00
blackened Florida grouper – black-eyed pea purée, polenta “Johnny” cake, jumbo lump crab meat, creole cream – $38.00
miso-glazed mero – Hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy – $43.00
smoked honey-sesame salmon – forbidden rice, turnip purée, french green beans, farmer’s radish, citrus-coriander vin blanc – $32.00
togarashi seared tuna – Okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens – $44.00
two-pound Maine “Cantonese” lobster – fried and tossed in sticky soy glaze – $60.00
shrimp and grits – Anson Mills cheddar grits, romesco, fried green tomato, tasso had dashi – $36.00
herb-roasted brick chicken – organic half chicken, red bean purée, creamy Carolina gold rice, sweet onion soubise sauce – $29.00
filet of beef – forest mushrooms, pearl onion petals, Boursin cheese potatoes, bordelaise – $52.00
lobster primavera – Maine lobster, cherry tomato, organic vegetables, shaved parmesan – $30.00
Side Dishes
Lobster Mac & Cheese – $12.00
Shake & Bake Fries – powdered cheddar, chives, black pepper, vinegar – $10.00
Tempura Haricot Vert – truffle aioli – $9.00
grilled jumbo asparagus – charred lemon – $9.00
twice-baked potato – bacon, scallion, creamy cheddar – $10.00
Desserts
warm raspberry filled beignet – blackberry sorbet, vanilla ‘custard’ – $13.50
florida cheesecake – fluffy cheesecake, white chocolate, passion fruit, graham cracker – $13.50
molten chocolate cake – vanilla ice cream, chocolate streusel – $13.50
carrot cake – cream cheese fluff, orange ‘kremesicle’ parfait – $13.50
key lime tart – Florida key lime custard, coconut sorbet, white chocolate cream – $13.50
truffles – our two-time world champion pastry chef, Laurent Branlard’s, signature truffles are a selection of his seasonally inspired favorites – $12.00
seasonal sorbet – a trio of refreshing sorbets inspired by the season – $11.00
Cocktails
zooberry – our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist – $13.00
serenity – a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice – $15.00
elderflower spritz – served in a carafe for two…a refreshing mix of st. germain elderflower liqueur, prosecco, lemon bitters, and club soda garnished with gooseberries and edible flowers -Carafe $30.00
clover club – plymouth gin, fresh squeezed lemon juice, muddled raspberry, and simple syrup topped with aquafaba – $14.00
ginger-hibiscus smoking rosè sangria – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam – $13.00
red light negroni – inspired by new amsterdam’s red light district…this cocktail features bols genever, galliano l’apertivo, and strawberry infused carpano antica formula – $15.00
porthole daiquiri – served in a tableside infuser for two…flor de caña 4 year rum, grapefruit syrup, fresh lime, dehydrated grapefruit, cracked coconut, fresh lemon grass – $32.00
barrel aged manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries – $16.00
burnt orange – herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange – $16.00
7644 new fashioned – swan and dolphin select knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters – $18.00
Bubbly and White Wines
G.H. mumm brut, prestige, napa – $15.00 glass
Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle
La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle
Minuty Rose, provance – $12.00 glass, $48.00 bottle
North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle
St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle
Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle
Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle
Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle
Conundrum white blend, california – $12.00 glass, $48.00 bottle
Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle
Saarstein riesling, mosel – $11.00 glass, $44.00 bottle
Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle
Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle
Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle
Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle
Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle
Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle
Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle
Red Wines by the Glass
Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle
Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle
Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle
Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle
Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle
Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle
Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00
Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle
Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle
Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle
Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle
Liberty school cabernet sauvignon, paso robles – $44.00 glass
Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle
Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle
cider…
crispin “original” cider – $6.25
Suds to Sip
Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50
Radeberger pilsner, germany – $7.25
Weihenstaphener heffewiesebier, Germany – $7.25
Kiuchi hitachino nest white ale, japan – $8.25
Two henry’s, “gilded age: golden lager, plant city, fl – $7.50
Cigar city, jai alai ipa, florida – $7.25
Anchor brewing california lager, California – $7.50
Dupont saison, Belgium – $8.25
Boulder “shake” chocolate porter, Colorado – $7.50
Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25
Smuttynose “old brown dog” brown ale, new Hampshire – $7.25
Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75
Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00
Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00
Six point brewery “resin” imperial ipa, New York – $7.75
Sprecher, “black bavarian” black lager, wisconsin – $7.25
Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50
Stella cider, belgium – $7.25
A full bar featuring beers, wines and cocktails is available
Todd English’s bluezoo Kids’ Menu
Menu Date: 04/2019
For Guests Ages 3 through 12
Kiddie Cocktails
Zoobie – blueberry infused lemonade – $5.00
No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00
Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00
Appetizers
Chilled Jumbo Shrimp – honey dijon mustard – $8.00
Entrees
Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00
Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00
Classic Cheese Pizza – $10.00
Chargrilled Chicken Breast – grilled chicken breast, green beans, and french fries – $12.00
Pasta – butter or tomato sauce – $10.00
Desserts
“Dessert”ed Island – a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island – $9.00
** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **