Todd English’s bluezoo Menu

Todd English's bluezoo Menu

Renowned celebrity chef Todd English has created his unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.

Todd English’s bluezoo is located in the Walt Disney World Dolphin Hotel.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Seafood, Dinner A la carte, $$$

Dinner Menu  Kid’s Dinner Menu

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Todd English’s bluezoo Dinner Menu

Menu Date: 10/2019

Snacks to Start

lobster cornbread madeleines  –$16.00

deviled crab beignets – blue crab, marcona almond, new orleans-style rémoulade $16.00

babaganush – roasted eggplant, tahini, naan bread $12.00

barbecue oysters – stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce $17.00

Chilled Appetizers

jumbo shrimp cocktail – avocado purée, bloody mary sauce, fennel salt $18.00

winter salad – hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette $14.00

caesar salad – romaine lettuce, lemon anchovy dressing, brioche crouton $13.00

yellowfin tuna tartare – miso caviar, scallion cream, nitro siracha aïoli $18.00

raw bar selection platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces $55.00

daily harvest oysters “per piece” – $3.50

Warm Appetizers

teppan seared jumbo sea scallops – braised beef short rib, silky cauliflower purée $18.00

asian pork ribs – japanese sweet potato purée, crispy potato, sticky soy glaze $18.00

jumbo lump crab cakes – two maryland-style crab cakes, rémoulade, mache salad $18.00

giant shrimp scampi  –garlic, vermouth butter, grilled garlic ciabatta $16.00

greek style charred octopus – marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato  –$15.00

“Olive’s” classico flatbread – roasted tomato sauce, fresh mozzarella, torn basil $14.00

bluezoo’s new england-style clam chowder – light and brothy with salt cured bacon, house-made oyster crackers $12.00

Entrees

bluezoo’s simply fish – select from our nightly choice of fish…accompanied by – detroit beat purée and winter squash served with your selection of sauces – warm crab meat, hollandaise, white wine sauce, truffle veal jus $36.00

this evening’s dancing fish – whole-roasted sustainable striped bass with za’atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette $42.00

snapper saltimbocca – pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce $36.00

miso-glazed mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy $44.00

seared black cod – thai curry mussels, jasmine rice, coconut, cilantro $38.00

togarashi seared tuna – torn tempura rice, kimchi salad, avocado purée, soy ginger sauce $42.00

swordfish marsala – grilled asparagus, parisian gnocchi, wild mushrooms $37.00

two-pound maine “cantonese” lobster  –fried and tossed in sticky soy glaze $60.00

shrimp cacciatore – seared jumbo shrimp, tomato, caper, olive, toasted hand-rolled fregola pasta $33.00

prime filet of beef – carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot $52.00

côte de boeuf – roasted double-cut 36-oz prime rib, duck fat potatoes, carrots, mushroom, pearl onion, house-made steak sauce $125.00

prime new york strip – carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot $67.00

cappalletti pasta – charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter $34.00

herb-roasted brick chicken – kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus $29.00

Side Dishes

Lobster Mac & Cheese – $14.00

Shake & Bake Fries – powdered cheddar, chives, black pepper, vinegar – $10.00

Tempura Haricot Vert – truffle aioli – $9.00

grilled jumbo asparagus – charred lemon $10.00

twice-baked potato – bacon, scallion, creamy cheddar $10.00

caramelized brussels – balsamic, toasted hazelnuts $11.00

risotto ‘tots’ – risotto, white truffle, sassy romesco $12.00

oscar style – add to any entrée…lump crab, hollandaise, jumbo asparagus $15.00

Desserts

warm raspberry filled beignet – blackberry sorbet, vanilla ‘custard’ $13.50

florida cheesecake – fluffy cheesecake, white chocolate, passion fruit, graham cracker $13.50

molten chocolate cake – vanilla ice cream, chocolate streusel $13.50

carrot cake – cream cheese fluff, orange ‘kremesicle’ parfait $13.50

key lime tart – Florida key lime custard, coconut sorbet, white chocolate cream $13.50

truffles – our two-time world champion pastry chef, Laurent Branlard’s, signature truffles are a selection of his seasonally inspired favorites $12.00

seasonal sorbet – a trio of refreshing sorbets inspired by the season $11.00

Cocktails

zooberry – our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist $13.00

serenity – a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice $15.00

pomegranate spritz – a refreshing mix of prosecco, aperol, pama pomegranate liqueur and lemon bitters garnished with pomegranate seeds and edible flowers Carafe $15.00

whitches’ brew – van gogh apple vodka, q ginger beer, calvados, apple cider served in a copper mug with dehydrated apple and topped with liquid nitrogen $14.00

the pear & the peach – pear-infused chivas regal topped with aquafaba and peach bitters $14.00

smoking cherry pie sangria – pinot noir, orgeat syrup, crème de mûre, banhez mezcal, cherry shrub, graham cracker topped with liquid nitrogen $13.00

plenty n’ good porthole – served in a tableside infuser for two – flor de caña 4 year rum, st. georges absinthe, cranberry, orange, cinnamon, star anise $32.00

barrel aged manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries $16.00

burnt orange – herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange $16.00

new fashioned – knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters garnished with a fresh orange peel and a brandied cherry $18.00

Bubbly and White Wines

G.H. mumm brut, prestige, napa – $15.00 glass

Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle

La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle

Minuty Rose, provance – $12.00 glass, $48.00 bottle

North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle

St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle

Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle

Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle

Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle

Conundrum white blend, california – $12.00 glass, $48.00 bottle

Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle

Saarstein riesling, mosel – $11.00 glass, $44.00 bottle

Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle

Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle

Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle

Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle

Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle

Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle

Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle

Red Wines by the Glass

Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle

Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle

Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle

Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle

Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle

Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle

Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00

Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle

Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle

Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle

Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle

Liberty school cabernet sauvignon, paso robles – $44.00 glass

Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle

Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle

cider…

crispin “original” cider – $6.25

Suds to Sip

Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50

Radeberger pilsner, germany – $7.25

Weihenstaphener heffewiesebier, Germany – $7.25

Kiuchi hitachino nest white ale, japan – $8.25

Two henry’s, “gilded age: golden lager, plant city, fl – $7.50

Cigar city, jai alai ipa, florida – $7.25

Anchor brewing california lager, California – $7.50

Dupont saison, Belgium – $8.25

Boulder “shake” chocolate porter, Colorado – $7.50

Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25

Smuttynose “old brown dog” brown ale, new Hampshire – $7.25

Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75

Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00

Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00

Six point brewery “resin” imperial ipa, New York – $7.75

Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50

Stella cider,  belgium – $7.25

A full bar featuring beers, wines and cocktails is available

Todd English’s bluezoo Kids’ Menu

Menu Date: 10/2019

For Guests Ages 3 through 12

Kiddie Cocktails

Zoobie – blueberry infused lemonade – $5.00

No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00

Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00

Appetizers

Chilled Jumbo Shrimp – honey dijon mustard – $8.00

Entrees

Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00

Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00

Classic Cheese Pizza – $10.00

Chargrilled Chicken Breast – grilled chicken breast, green beans, and french fries – $12.00

Pasta – butter or tomato sauce – $10.00

Desserts

risotto ‘tots’ – risotto, white truffle, sassy romesco $12.00

** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **