Todd English’s bluezoo Menu

Resort Restaurants | Walt Disney World Dolphin Hotel

Todd English's bluezoo menu

Dinner Menu   Kid’s Dinner Menu

Renowned celebrity chef Todd English has created his own unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.

Restaurant Info: Seafood, Dinner A la carte, $$$

Todd English’s bluezoo Dinner Menu

Menu Date: 04/2019

Appetizers

jumbo shrimp cocktail – avocado purée, bloody mary sauce, fennel salt $18.00

spring salad – house-made herbed ricotta, farmer’s greens, strawberry, ciabatta crostini, strawberry-black pepper vinaigrette $14.00

roasted beet and field green salad – roasted beets, roasted beet puree, goat cheese fondue, mixed greens, frisée, walnut vinaigrette $16.00

yellowfin tuna tartare – miso caviar, scallion cream, nitro siracha aïoli $18.00

raw bar selection platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces $55.00

daily harvest oysters “per piece” – $3.00

littleneck clams “per piece” – $1.75

teppan seared jumbo sea scallops – braised beef short rib, silky cauliflower purée $18.00

asian pork ribs – edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms $18.00

jumbo lump crab cakes – two maryland-style crab cakes, rémoulade, mache salad $18.00

zellwood corn fritters – charred zellwood corn, jalapeño, bacon caramel, house-made pimento cheese $12.00

crispy rice shrimp – wasabi potato purée, sweet thai chili sauce, green papaya, cilantro $16.00

“Olive’s” classico flatbread – roasted tomato sauce, fresh mozzarella, torn basil $14.00

bluezoo’s new england-style clam chowder – light and brothy with salt cured bacon, house-made oyster crackers $12.00

Entrees

bluezoo’s simply fish – select from our nightly choice of fish…accompanied by – roasted zucchini couscous, zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces – warm crab meat, dijon mustard, chives or sauce of the day $36.00

this evening’s dancing fish – whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, organic seasonal vegetables $42.00

blackened florida grouper – black-eyed pea purée, polenta “johnny” cake, jumbo lump crab meat, creole cream $38.00

miso-glazed mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy $43.00

smoked honey-sesame salmon – forbidden rice, turnip purée, french green beans, farmer’s radish, citrus-coriander vin blanc $32.00

togarashi seared tuna – okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens $44.00

two-pound maine “cantonese” lobster – fried and tossed in sticky soy glaze $60.00

shrimp and grits – anson mills cheddar grits, romesco, friend green tomato, tasso had dashi $36.00

herb-roasted brick chicken – organic half chicken, red bean purée, creamy carolina gold rice, sweet onion soubise sauce $29.00

filet of beef – forest mushrooms, pearl onion petals, boursin cheese potatoes, bordelaise $52.00

lobster primavera – maine lobster, cherry tomato, organic vegetables, shaved parmesan $30.00

Side Dishes

Lobster Mac & Cheese – $12.00

Shake & Bake Fries – powdered cheddar, chives, black pepper, vinegar – $10.00

Tempura Haricot Vert – truffle aioli – $9.00

grilled jumbo asparagus – charred lemon $9.00

twice-baked potato – bacon, scallion, creamy cheddar $10.00

Desserts

warm raspberry filled beignet – blackberry sorbet, vanilla ‘custard’ $13.50

florida cheesecake – fluffy cheesecake, white chocolate, passion fruit, graham cracker $13.50

molten chocolate cake – vanilla ice cream, chocolate streusel $13.50

carrot cake – cream cheese fluff, orange ‘kremesicle’ parfait $13.50

key lime tart – florida key lime custard, coconut sorbet, white chocolate cream $13.50

truffles – our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites $12.00

seasonal sorbet – a trio of refreshing sorbets inspired by the season $11.00

Cocktails

zooberry – our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist $13.00

serenity – a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice $15.00

elderflower spritz – served in a carafe for two…a refreshing mix of st. germain elderflower liqueur, prosecco, lemon bitters, and club soda garnished with gooseberries and edible flowers -Carafe $30.00

clover club – plymouth gin, fresh squeezed lemon juice, muddled raspberry, and simple syrup topped with aquafaba $14.00

ginger-hibiscus smoking rosè sangria – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam $13.00

red light negroni – inspired by new amsterdam’s red light district…this cocktail features bols genever, galliano l’apertivo, and strawberry infused carpano antica formula $15.00

porthole daiquiri – served in a tableside infuser for two…flor de caña 4 year rum, grapefruit syrup, fresh lime, dehydrated grapefruit, cracked coconut, fresh lemon grass $32.00

barrel aged manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries $16.00

burnt orange – herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange $16.00

7644 new fashioned – swan and dolphin select knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters $18.00

Bubbly and White Wines

G.H. mumm brut, prestige, napa – $15.00 glass

Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle

La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle

Minuty Rose, provance – $12.00 glass, $48.00 bottle

North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle

St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle

Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle

Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle

Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle

Conundrum white blend, california – $12.00 glass, $48.00 bottle

Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle

Saarstein riesling, mosel – $11.00 glass, $44.00 bottle

Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle

Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle

Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle

Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle

Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle

Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle

Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle

Red Wines by the Glass

Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle

Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle

Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle

Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle

Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle

Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle

Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00

Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle

Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle

Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle

Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle

Liberty school cabernet sauvignon, paso robles – $44.00 glass

Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle

Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle

cider…

crispin “original” cider – $6.25

Suds to Sip

Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50

Radeberger pilsner, germany – $7.25

Weihenstaphener heffewiesebier, Germany – $7.25

Kiuchi hitachino nest white ale, japan – $8.25

Two henry’s, “gilded age: golden lager, plant city, fl – $7.50

Cigar city, jai alai ipa, florida – $7.25

Anchor brewing california lager, California – $7.50

Dupont saison, Belgium – $8.25

Boulder “shake” chocolate porter, Colorado – $7.50

Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25

Smuttynose “old brown dog” brown ale, new Hampshire – $7.25

Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75

Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00

Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00

Six point brewery “resin” imperial ipa, New York – $7.75

Sprecher, “black bavarian” black lager, wisconsin – $7.25

Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50

Stella cider,  belgium – $7.25

 

A full bar featuring beers, wines and cocktails is available

Todd English’s bluezoo Kids’ Menu

Menu Date: 04/2019

For Guests Ages 3 through 12

Kiddie Cocktails

Zoobie – blueberry infused lemonade – $5.00

No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00

Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00

Appetizers

Chilled Jumbo Shrimp – honey dijon mustard – $8.00

Entrees

Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00

Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00

Classic Cheese Pizza – $10.00

Chargrilled Chicken Breast – grilled chicken breast, green beans, and french fries – $12.00

Pasta – butter or tomato sauce – $10.00

Desserts

“Dessert”ed Island – a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island – $9.00

 

** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **

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