Resort Restaurants | Walt Disney World Dolphin Hotel
Renowned celebrity chef Todd English has created his own unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.
Restaurant Info: Seafood, Dinner A la carte, $$$
Todd English’s bluezoo Dinner Menu
Menu Date: 04/2019
Appetizers
jumbo shrimp cocktail – avocado purée, bloody mary sauce, fennel salt – $18.00
spring salad – house-made herbed ricotta, farmer’s greens, strawberry, ciabatta crostini, strawberry-black pepper vinaigrette – $14.00
roasted beet and field green salad – roasted beets, roasted beet puree, goat cheese fondue, mixed greens, frisée, walnut vinaigrette – $16.00
yellowfin tuna tartare – miso caviar, scallion cream, nitro siracha aïoli – $18.00
raw bar selection platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces – $55.00
daily harvest oysters “per piece” – $3.00
littleneck clams “per piece” – $1.75
teppan seared jumbo sea scallops – braised beef short rib, silky cauliflower purée – $18.00
asian pork ribs – edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms – $18.00
jumbo lump crab cakes – two maryland-style crab cakes, rémoulade, mache salad – $18.00
zellwood corn fritters – charred zellwood corn, jalapeño, bacon caramel, house-made pimento cheese – $12.00
crispy rice shrimp – wasabi potato purée, sweet thai chili sauce, green papaya, cilantro – $16.00
“Olive’s” classico flatbread – roasted tomato sauce, fresh mozzarella, torn basil – $14.00
bluezoo’s new england-style clam chowder – light and brothy with salt cured bacon, house-made oyster crackers – $12.00
Entrees
bluezoo’s simply fish – select from our nightly choice of fish…accompanied by – roasted zucchini couscous, zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces – warm crab meat, dijon mustard, chives or sauce of the day – $36.00
this evening’s dancing fish – whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, organic seasonal vegetables – $42.00
blackened florida grouper – black-eyed pea purée, polenta “johnny” cake, jumbo lump crab meat, creole cream – $38.00
miso-glazed mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy – $43.00
smoked honey-sesame salmon – forbidden rice, turnip purée, french green beans, farmer’s radish, citrus-coriander vin blanc – $32.00
togarashi seared tuna – okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens – $44.00
two-pound maine “cantonese” lobster – fried and tossed in sticky soy glaze – $60.00
shrimp and grits – anson mills cheddar grits, romesco, friend green tomato, tasso had dashi – $36.00
herb-roasted brick chicken – organic half chicken, red bean purée, creamy carolina gold rice, sweet onion soubise sauce – $29.00
filet of beef – forest mushrooms, pearl onion petals, boursin cheese potatoes, bordelaise – $52.00
lobster primavera – maine lobster, cherry tomato, organic vegetables, shaved parmesan – $30.00
Side Dishes
Lobster Mac & Cheese – $12.00
Shake & Bake Fries – powdered cheddar, chives, black pepper, vinegar – $10.00
Tempura Haricot Vert – truffle aioli – $9.00
grilled jumbo asparagus – charred lemon – $9.00
twice-baked potato – bacon, scallion, creamy cheddar – $10.00
Desserts
warm raspberry filled beignet – blackberry sorbet, vanilla ‘custard’ – $13.50
florida cheesecake – fluffy cheesecake, white chocolate, passion fruit, graham cracker – $13.50
molten chocolate cake – vanilla ice cream, chocolate streusel – $13.50
carrot cake – cream cheese fluff, orange ‘kremesicle’ parfait – $13.50
key lime tart – florida key lime custard, coconut sorbet, white chocolate cream – $13.50
truffles – our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites – $12.00
seasonal sorbet – a trio of refreshing sorbets inspired by the season – $11.00
Cocktails
zooberry – our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist – $13.00
serenity – a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice – $15.00
elderflower spritz – served in a carafe for two…a refreshing mix of st. germain elderflower liqueur, prosecco, lemon bitters, and club soda garnished with gooseberries and edible flowers -Carafe $30.00
clover club – plymouth gin, fresh squeezed lemon juice, muddled raspberry, and simple syrup topped with aquafaba – $14.00
ginger-hibiscus smoking rosè sangria – st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam – $13.00
red light negroni – inspired by new amsterdam’s red light district…this cocktail features bols genever, galliano l’apertivo, and strawberry infused carpano antica formula – $15.00
porthole daiquiri – served in a tableside infuser for two…flor de caña 4 year rum, grapefruit syrup, fresh lime, dehydrated grapefruit, cracked coconut, fresh lemon grass – $32.00
barrel aged manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries – $16.00
burnt orange – herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange – $16.00
7644 new fashioned – swan and dolphin select knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters – $18.00
Bubbly and White Wines
G.H. mumm brut, prestige, napa – $15.00 glass
Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle
La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle
Minuty Rose, provance – $12.00 glass, $48.00 bottle
North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle
St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle
Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle
Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle
Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle
Conundrum white blend, california – $12.00 glass, $48.00 bottle
Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle
Saarstein riesling, mosel – $11.00 glass, $44.00 bottle
Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle
Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle
Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle
Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle
Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle
Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle
Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle
Red Wines by the Glass
Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle
Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle
Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle
Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle
Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle
Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle
Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00
Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle
Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle
Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle
Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle
Liberty school cabernet sauvignon, paso robles – $44.00 glass
Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle
Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle
cider…
crispin “original” cider – $6.25
Suds to Sip
Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50
Radeberger pilsner, germany – $7.25
Weihenstaphener heffewiesebier, Germany – $7.25
Kiuchi hitachino nest white ale, japan – $8.25
Two henry’s, “gilded age: golden lager, plant city, fl – $7.50
Cigar city, jai alai ipa, florida – $7.25
Anchor brewing california lager, California – $7.50
Dupont saison, Belgium – $8.25
Boulder “shake” chocolate porter, Colorado – $7.50
Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25
Smuttynose “old brown dog” brown ale, new Hampshire – $7.25
Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75
Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00
Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00
Six point brewery “resin” imperial ipa, New York – $7.75
Sprecher, “black bavarian” black lager, wisconsin – $7.25
Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50
Stella cider, belgium – $7.25
A full bar featuring beers, wines and cocktails is available
Todd English’s bluezoo Kids’ Menu
Menu Date: 04/2019
For Guests Ages 3 through 12
Kiddie Cocktails
Zoobie – blueberry infused lemonade – $5.00
No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00
Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00
Appetizers
Chilled Jumbo Shrimp – honey dijon mustard – $8.00
Entrees
Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00
Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00
Classic Cheese Pizza – $10.00
Chargrilled Chicken Breast – grilled chicken breast, green beans, and french fries – $12.00
Pasta – butter or tomato sauce – $10.00
Desserts
“Dessert”ed Island – a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island – $9.00
** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **
