Renowned celebrity chef Todd English has created his unique interpretation of coastal cuisine in his restaurant, Todd English’s bluezoo.
Todd English’s bluezoo is located in the Walt Disney World Dolphin Hotel. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte, $$$
Todd English’s bluezoo Dinner Menu
Menu Date: 10/2019
Snacks to Start
lobster cornbread madeleines –$16.00
deviled crab beignets – blue crab, marcona almond, new orleans-style rémoulade – $16.00
babaganush – roasted eggplant, tahini, naan bread – $12.00
barbecue oysters – stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce – $17.00
Chilled Appetizers
jumbo shrimp cocktail – avocado purée, bloody mary sauce, fennel salt – $18.00
winter salad – hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette – $14.00
caesar salad – romaine lettuce, lemon anchovy dressing, brioche crouton – $13.00
yellowfin tuna tartare – miso caviar, scallion cream, nitro siracha aïoli – $18.00
raw bar selection platter – maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces – $55.00
daily harvest oysters “per piece” – $3.50
Warm Appetizers
teppan seared jumbo sea scallops – braised beef short rib, silky cauliflower purée – $18.00
asian pork ribs – japanese sweet potato purée, crispy potato, sticky soy glaze – $18.00
jumbo lump crab cakes – two maryland-style crab cakes, rémoulade, mache salad – $18.00
giant shrimp scampi –garlic, vermouth butter, grilled garlic ciabatta – $16.00
greek style charred octopus – marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato –$15.00
“Olive’s” classico flatbread – roasted tomato sauce, fresh mozzarella, torn basil – $14.00
bluezoo’s new england-style clam chowder – light and brothy with salt cured bacon, house-made oyster crackers – $12.00
Entrees
bluezoo’s simply fish – select from our nightly choice of fish…accompanied by – detroit beat purée and winter squash served with your selection of sauces – warm crab meat, hollandaise, white wine sauce, truffle veal jus – $36.00
this evening’s dancing fish – whole-roasted sustainable striped bass with za’atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette – $42.00
snapper saltimbocca – pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce – $36.00
miso-glazed mero – hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy – $44.00
seared black cod – thai curry mussels, jasmine rice, coconut, cilantro – $38.00
togarashi seared tuna – torn tempura rice, kimchi salad, avocado purée, soy ginger sauce – $42.00
swordfish marsala – grilled asparagus, parisian gnocchi, wild mushrooms – $37.00
two-pound maine “cantonese” lobster –fried and tossed in sticky soy glaze – $60.00
shrimp cacciatore – seared jumbo shrimp, tomato, caper, olive, toasted hand-rolled fregola pasta – $33.00
prime filet of beef – carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot – $52.00
côte de boeuf – roasted double-cut 36-oz prime rib, duck fat potatoes, carrots, mushroom, pearl onion, house-made steak sauce – $125.00
prime new york strip – carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot – $67.00
cappalletti pasta – charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter – $34.00
herb-roasted brick chicken – kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus – $29.00
Side Dishes
Lobster Mac & Cheese – $14.00
Shake & Bake Fries – powdered cheddar, chives, black pepper, vinegar – $10.00
Tempura Haricot Vert – truffle aioli – $9.00
grilled jumbo asparagus – charred lemon – $10.00
twice-baked potato – bacon, scallion, creamy cheddar – $10.00
caramelized brussels – balsamic, toasted hazelnuts – $11.00
risotto ‘tots’ – risotto, white truffle, sassy romesco – $12.00
oscar style – add to any entrée…lump crab, hollandaise, jumbo asparagus – $15.00
Desserts
warm raspberry filled beignet – blackberry sorbet, vanilla ‘custard’ – $13.50
florida cheesecake – fluffy cheesecake, white chocolate, passion fruit, graham cracker – $13.50
molten chocolate cake – vanilla ice cream, chocolate streusel – $13.50
carrot cake – cream cheese fluff, orange ‘kremesicle’ parfait – $13.50
key lime tart – Florida key lime custard, coconut sorbet, white chocolate cream – $13.50
truffles – our two-time world champion pastry chef, Laurent Branlard’s, signature truffles are a selection of his seasonally inspired favorites – $12.00
seasonal sorbet – a trio of refreshing sorbets inspired by the season – $11.00
Cocktails
zooberry – our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist – $13.00
serenity – a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice – $15.00
pomegranate spritz – a refreshing mix of prosecco, aperol, pama pomegranate liqueur and lemon bitters garnished with pomegranate seeds and edible flowers – Carafe $15.00
whitches’ brew – van gogh apple vodka, q ginger beer, calvados, apple cider served in a copper mug with dehydrated apple and topped with liquid nitrogen – $14.00
the pear & the peach – pear-infused chivas regal topped with aquafaba and peach bitters – $14.00
smoking cherry pie sangria – pinot noir, orgeat syrup, crème de mûre, banhez mezcal, cherry shrub, graham cracker topped with liquid nitrogen – $13.00
plenty n’ good porthole – served in a tableside infuser for two – flor de caña 4 year rum, st. georges absinthe, cranberry, orange, cinnamon, star anise – $32.00
barrel aged manhattan – our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries – $16.00
burnt orange – herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange – $16.00
new fashioned – knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters garnished with a fresh orange peel and a brandied cherry – $18.00
Bubbly and White Wines
G.H. mumm brut, prestige, napa – $15.00 glass
Kenwood yalupa cuvee brut, California – $10.00 glass, $40.00 bottle
La marca prosecco, la marca, trevigiana – $10.00 glass, $40.00 bottle
Minuty Rose, provance – $12.00 glass, $48.00 bottle
North by northwest rosé, columbia valley – $11.00 glass, $44.00 bottle
St. súpery moscato, napa valley – $12.00 glass, $48.00 bottle
Tavernello pinot grigio, delle venezie – $11.00 glass, $44.00 bottle
Round pond sauvignon blanc, napa valley – $14.00 glass, $56.00 bottle
Whitehaven sauvignon blanc, Marlborough – $12.00 glass, $48.00 bottle
Conundrum white blend, california – $12.00 glass, $48.00 bottle
Eroica riesling, columbia valley – $14.00 glass, $56.00 bottle
Saarstein riesling, mosel – $11.00 glass, $44.00 bottle
Weingut liebfrauenstift dry riesling, rheinhessen – $12.00 glass, $48.00 bottle
Acacia chardonnay, carneros – $15.00 glass, $60.00 bottle
Beckon chardonnay, central coast – $9.00 glass, $36.00 bottle
Chalk hill chardonnay, Sonoma – $18.00 glass, $72.00 bottle
Errazzuriz chardonnay “wild ferment”, chile – $14.00 glass, $56.00 bottle
Mer soleil “silver” unoaked chardonnay, monterey – $13.00 glass, $52.00 bottle
Treana chardonnay, napa valley – $12.00 glass, $48.00 bottle
Red Wines by the Glass
Beckon pinot noir, central coast – $11.00 glass, $44.00 bottle
Four graces pinot noir, willamette valley – $15.00 glass, $60.00 bottle
Lyric by etude pinot noir, santa Barbara – $17.00 glass, $68.00 bottle
Blue rock “baby blue” cabernet blend, alexander valley – $18.00 glass, $72.00 bottle
Columbia merlot, columbia valley – $12.00 glass, $48.00 bottle
Trapiche broquel malbec, Mendoza – $12.00 glass, $48.00 bottle
Beringer cabernet sauvignon, knights valley – $16.00 glass, $64.00
Emmolo merlot, napa valley – $17.00 glass, $93.00 bottle
Guenoc petite sirah, lake county – $10.00 glass, $40.00 bottle
Klinker brick old vine zinfandel, lodi – $12.00 glass, $48.00 bottle
Le bessole amarone della valpolicella – $20.00 glass, $80.00 bottle
Liberty school cabernet sauvignon, paso robles – $44.00 glass
Troublemaker red blend, paso robles – $13.00 glass, $52.00 bottle
Turnbull cabernet sauvignon, napa – $20.00 glass, $80.00 bottle
cider…
crispin “original” cider – $6.25
Suds to Sip
Brew hub, phins and feathers, pale ale – swan and dolphin exclusive beer from lakeland, fl – $7.50
Radeberger pilsner, germany – $7.25
Weihenstaphener heffewiesebier, Germany – $7.25
Kiuchi hitachino nest white ale, japan – $8.25
Two henry’s, “gilded age: golden lager, plant city, fl – $7.50
Cigar city, jai alai ipa, florida – $7.25
Anchor brewing california lager, California – $7.50
Dupont saison, Belgium – $8.25
Boulder “shake” chocolate porter, Colorado – $7.50
Two brothers “cane and ebel” hopped-up red rye, Colorado – $7.25
Smuttynose “old brown dog” brown ale, new Hampshire – $7.25
Brasserie achouffe “houblon chouffe” ipa tripel, Belgium – $7.75
Nippon beer co, “kagua rouge” belgian dark ale, tokyo, japan – $10.00
Alltech’s lexington brewing bourbon barrel ale, Kentucky – $8.00
Six point brewery “resin” imperial ipa, New York – $7.75
Weyerbacher “blithering idiot” barleywine ale, Pennsylvania – $7.50
Stella cider, belgium – $7.25
A full bar featuring beers, wines and cocktails is available
Todd English’s bluezoo Kids’ Menu
Menu Date: 10/2019
For Guests Ages 3 through 12
Kiddie Cocktails
Zoobie – blueberry infused lemonade – $5.00
No-Jito – a no alcohol version of the adult classic with your choice of strawberry or raspberry – $6.00
Swedish Fish Soda – a blast form the past for the young and old with swedish fish candy syrup and soda – $6.00
Appetizers
Chilled Jumbo Shrimp – honey dijon mustard – $8.00
Entrees
Mini Beef Sliders – two mini burgers, american cheeses, fresh fries, and broccolini – $12.00
Fish and Chips – two pieces of fried fish, french fries, and broccolini – $12.00
Classic Cheese Pizza – $10.00
Chargrilled Chicken Breast – grilled chicken breast, green beans, and french fries – $12.00
Pasta – butter or tomato sauce – $10.00
Desserts
risotto ‘tots’ – risotto, white truffle, sassy romesco – $12.00
** Todd English’s bluezoo Menu and Prices are Subject to Change Without Notice **