San Angel Inn Menu

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San Angel Inn menu at the Mexico Pavilion at Epcot #DisneyDining #Epcot

Lunch/Dinner Menu   Kids Lunch & Dinner Menu

Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion’s “River of Time.” San Angel In is modeled after a 17th-century hacienda at the base of Mayan ruins.

Restaurant Info: Mexican, Lunch/Dinner A la carte, $$ – $15.00 to $34.99 per adult

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San Angel Inn Lunch/Dinner Menu

Menu Date: 09/2018


Coctel de Camarón – Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime – $14.00

Queso Fundido – Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas – $14.00

Toastadas de pollo – Crispy corn tortilla smothered with black beans and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado, and tomatillo sauce – $12.00

Guacamole – Topped with cilantro, mango, toasted pumpkin seeds, serrano pepper, and onions served with chicharrón and Valentina Sauce – $10.00

Sopa Azteca – Traditional tortilla soup, served with fried corn tortilla strips, avocado, cheese, and pasilla pepper – $8.00

Ensalada César – This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, garlic croutons, and parmesan cheese. Add Chicken or Shrimp – $10.00


Camarones al Ajillo – Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes – $27.00

Chile Relleno – Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice – $26.00

Mole Poblano – All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas – $25.00

Pescado a La Talla – Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains – $29.00

Carne Asada Tampiqueña – New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas – $34.00

Tacos de Costilla de Carne – Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde – $23.00

Carnitas de Puerco – Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas – $27.00

Tacos al Pastor – Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas – $29.00

Plato Vegetariano – Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas – $18.00

Chile Relleno con Camarón – Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco – $27.00

Pollo a Las Rajas – All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco – $25.00

Ensalada de Vegetables – Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing – $13.00

Salmón A la Parrilla – Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette – $26.00

Ensalada con Pollo Asado – All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette – $24.00

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $29.00

Combinación Mexicana – Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce – $32.00


Traditional Vanilla Flan – Sweetened egg custard topped with caramel sauce – $8.00

Mousse de Chocolate – Chocolate mousse and almond brittle candy – $8.00

Helado de Dulce de Leche – Caramel ice cream – $8.00

Pastel de Queso con Cajeta – Cheesecake with caramel sauce cajeta topped with almonds – $8.00

Nieves – Traditional Mexican Sorbets – $8.00

Signature Drinks & Margaritas

San Angel Inn Margarita – Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim – $21.00

San Angel Inn Premium Tequila Flight – Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo – $31.00

5 De Mayo – Gracias a Dios mezcal (100% Agave), pomegranate liqueur, agua de jamaica, Combier grapefruit liqueur, fresh lime juice, served on the rocks with hibiscus salt rim – $15.00

Blood Orange – Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim – $13.50

Mexican Mule – Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters – $14.00

Horchata – Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whiskey, agua de Horchata topped with cinnamon powder (contains dairy) – $13.50

The Wild One – Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim – $14.00

La Cava Avocado – Tequila Terremoto Blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim – $15.00

San Angel Inn Kids’ Lunch or Dinner Menu

For Guests Age 9 and Under

Menu Date: 09/2018

Kid’s Appetizers

Kids Salad – Spinach tossed with honey mustard dressing and topped with queso fresco  – $3.00

Fruit Cup – $2.50


Grilled Chicken with Rice and Vegetables – $9.50

Chicken Tenders – $8.99

Macaroni & Cheese – $9.50

Cheese Quesadillas – $8.50

Kids’ Dessert

Dulche de Leche Ice Cream – $3.00

Chocolate Brownie – $4.50


** San Angel Inn Menu and Prices are Subject to Change Without Notice **


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