Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion’s “River of Time.” San Angel Inn is modeled after a 17th-century hacienda at the base of Mayan ruins.
San Angel Inn is located in Disney’s Epcot theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: Mexican, Lunch/Dinner A la carte, $$ – $15.00 to $34.99 per adult
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Lunch/Dinner Menu Kids Lunch & Dinner Menu
San Angel Inn Lunch/Dinner Menu
Menu Date: 12/2020
Soups and Appetizers
Queso Fundido – Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas – $14.00
Guacamole – Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina – $11.50
Tostadas de Pollo – Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce – $13.00
Sopa Azteca – Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla – $11.00
Entrées
Camarones a la Diabla – Guajillo Pepper and Garlic-sautéed Shrimp served with roasted Potatoes and crispy Brussels Sprouts atop Cilantro Rice – $30.00
Tacos de Ribeye – Ribeye thinly sliced with Poblano Peppers, Red Onions, Bacon, and Monterey Jack Cheese served with Corn Tortillas and Plantains, topped with crem Mexicana and Cotija Cheese – $29.00
Pescado A la Veracruzana – Red Snapper atop Potatoes with a Cilantro-Lime Vinaigrette made with Capers, Olives, Bell Peppers, and Spanish Onions and Tomatoes – $36.00
Tacos de Vegetables – Flour Tortillas filled with Eggplant Puree, Confit Oyster Mushrooms and crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice – $22.00
Pollo a Las Rajas – Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco – $28.00
Ensalada Cesar – This salad has been served at San Angel Inn Mexico City since 1963. Includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese – $18.00
Add Chicken – $6.00
Add Shrimp – $8.00
Enchiladas de Pollo – Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, crema Mexicana, Cotija Cheese and crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese – $26.00
Baja Tacos de Pescado – Beer-battered fried Cod, shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in Flour Tortillas – $29.00
Carne Asada – Ancho Agave marinated New York Strip with Sweet Potato Mash and diced Nopales, Black Bean and Queso Fresco stuffed Acho Pepper and a Chayote Salad – $48.00
Desserts
Chocoflan – Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and toasted Almonds – $10.00
Horchata Cheesecake – Creamy Rice Cheesecake served with Cajeta sauce – $10.00
Helado de Dulce de Leche – Caramel ice cream – $9.00
Signature Drinks & Margaritas
San Angel Inn Margarita – Casa Dragones Blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim – $22.00
San Angel Inn Premium Tequila Flight – Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo – $37.00
Piña Loca – Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rim – $15.50
Blood Orange – Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim – $16.00
Horchata – Casa Noble Blanco Tequila, Abasolo Corn Whisky, agua de Horchata, Horchata Rum with a hint of Cinnamon infused Ojo de Tigre Mezcal – $16.00
The Wild One – Tequila, ginger liqueur, passion fruit, and mango purée, fresh lime juice and served on the rocks with black ant salt rim – $15.00
La Cava Avocado – Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim – $16.00
San Angel Inn Kids’ Lunch/Dinner Menu
For Guests Age 9 and Under
Menu Date: 12/2020
Kid’s Appetizers (a la Carte)
Jr Garden Salad – Chopped Romain Lettuce and Tomato topped with Queso Fresco and choice of dressing – $3.00
Fruit Cup – $3.00
Kids’ Create-Your-Own Entrées (choose 1)
Served with choice of two selections
Tacos – Two flour tortillas filled with grilled chicken – $10.00
Quesadillas – Two flour tortillas filled with Monterey Jack and grilled golden brown – $10.00
Grilled Chicken Breast – $10.00
Chicken Tenders – Breaded and fried chicken tenderloins – $10.00
Macaroni & Cheese – Cavatappi pasta in a rich white cheddar sauce – $10.50
Kids’ Create-Your-Own Selections (choose 2)
Green Beans
Corn
Rice
Fruit Cup
Kids’ Dessert
Dulche de Leche Ice Cream – $4.00
Chocolate Brownie – $4.50
** San Angel Inn Menu and Prices are Subject to Change Without Notice **