At the EPCOT Flower & Garden Festival Outdoor Kitchens, Walt Disney World Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $5 – $9 per dish.
Also, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan.
2026 Outdoor Kitchens EPCOT Flower & Garden Festival Menus
Bauernmarkt: Farmer’s Market Beach Grub BRUNCHCOT The Citrus Blossom EPCOT Farmers Feast Fleur de Lys Hanami Honey Bee-stro Jardin de Fiestas La Isla Fresca Lan Yuan Magnolia Terrace Nectar Northern Bloom Pineapple Promenade Primavera Kitchen Tangierine Café Trowel & Trellis Yacht Grub The Land Cart Joffrey’s Coffee & Tea Company Additional Dining Locations
Bauernmarkt: Farmer’s Market – Germany
Food
- Potato Pancakes with house-made applesauce (Plant-based)
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
Drinks
- Gaffel Kölsch
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Beer Flight
- Apfelschaumwein: Apple sparkling wine and apple liqueur
Beach Grub (Located on the Walkway Between World Showcase and Imagination Pavilion)
Food
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
- Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
- Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Beverages:
- Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
- 3 Daughters Brewing Key Lime Hard Cider (New)
BRUNCHCOT (Near The Odyssey)
Food:
- Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
- French Toast with cinnamon cereal cream and caramel sauce (New)
Beverages:
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale
- Peach Bellini: Sparkling wine and peach purée
The Citrus Blossom – The Odyssey
Food
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
- Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Drinks
- Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- ACE Cider Orange Groves Hard Cider (New)
- Central 28 Beer Company Grapefruit Pale Ale (New)
- BrewDog Brewing Company Five Limes Cerveza (New)
- Beverage Flight
- Key Lime Wine Slushy
EPCOT Farmers Feast (CommuniCore Hall)
Food Items
Early Bloom Menu (Available March 4 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
- Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
Springtime Menu (Available April 6 through May 10)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
- Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping
Beverages (Available March 4 through May 10)
- B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Fleur de Lys (France Pavilion)
Food
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
- Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Drinks
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- André Brunel Côtes du Rhône Blend
- Guillaume Touton, Brut de Peche
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices
Florida Fresh – ComuniCore Plaza
Food
(Available March 4 through May 25)
- Conch Fritters with Key Lime aïoli
- Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
- Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
Drinks
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Crooked Can Brewing Company Fiori di Limone Lager (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner
- Brewery Ommegang Melon Falls Watermelon Kolsch
- Beer Flight
- Cucumber-Watermelon Slushy with gin
Hanami – Japan Pavilion
Food
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
- Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
- Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Drinks
- Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
- 3 Daughters Brewing Strawberry Ichigo IPA
- Peach Momo Plum Wine (New)
- Sakura Beauty Sake (New)
- Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
The Honey Bee-stro (Walkway between the Imagination! Pavilion and World Showcase)
Food:
- Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
- Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Beverages:
- Frozen Peach Cobbler with streusel (Non-alcoholic)
- Brew Hub Nectar Bloom IPA (New)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Frozen Peach Cobbler with blueberry vodka and streusel
Jardin de Fiestas (Mexico Pavilion)
Food
- Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
- Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
- Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)
Drinks
- Craft Mexican Draft Beer
- Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
- Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)
La Isla Fresca (Between Morocco and France)
Food
- Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
- Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
- Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Beverages
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
- Bold Rock Paradise Orchard Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum
Lan Yuan (China Pavilion)
Food
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
- Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)
Drinks
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
- Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls
Magnolia Terrace (American Adventure)
Food:
- Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
- Grilled Gulf Oysters with andouille sausage butter and lemon
- Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
- Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
- Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
- Keel Farms King Cake Hard Cider (New)
- Beverage Flight
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
NEW! Nectar (The Land Kiosk)
Food Items:
- Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
- Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
- Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Beverages:
- Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)
Northern Bloom (Canada Pavilion)
Food
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
- Chocolate-Maple Whiskey Cake
Beverages
- Collective Arts Brewing Garden Shed Lager (New)
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Guava Gose (New)
- Beer Flight
- Florida Orange Groves Winery Sparkling Blackberry Wine
Pineapple Promenade (Near Port of Entry)
Food
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- DOLE Whip (plant-based)
Drinks
- Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
- Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
- Deschutes Brewery Tropical Fresh IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Primavera Kitchen (Italy Pavilion)
Food
- Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
- Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
- Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)
Drinks
- Peroni Pilsner
- Prosecco
- Moscato
- Sauvignon Blanc (New)
- Italian Red Sangria
- Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
- Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Food
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced Lamb
- Plant-based Falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips
- Orange Blossom-Saffron Cake
Drinks
- Keel Farms Hibiscus Honeycrisp Hard Cider (New)
- Bold Rock Blueberry Lemon Hard Cider (New)
- Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
- Hard Cider Flight
- Pomegranate Mimosa: Sparkling wine and pomegranate juice
Trowel & Trellis (Near Disney Traders)
Food
- Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
- Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
- Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Drinks
- Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Keel Farms Garden Bloom Hard Cider (New)
- Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum
Yacht Grub (Walkway Between World Showcase and Imagination Pavilion)
Food
- Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
- Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Beverages
-
- Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
Joffrey’s Coffee and Tea Company
Drinks
Location: World Showcase (Near Canada)
- Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
‘Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)
Location: World Showcase (Near Disney Traders)
- Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Additional EPCOT Flower & Garden Festival Dining Locations
Block & Hans
Beverage
- Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)
Connections Eatery
Food
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
- Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Drinks
- Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)
Funnel Cake
Food
- Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)
Norway Beer Cart Menu
Food
- Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)
Popcorn in Canada
Beverage:
- Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)
Refreshment Outpost
Food
- Nigerian Beef Pie with papaya syrup (New)
- Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
- Soft-serve in a Waffle Cone
- Tangerine
- DOLE Whip Mango (Plant-based)
Beverage
- Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
- Carib Brewery Honeysuckle Hopped Wheat Ale (New)
- Keel Farms Spicy Watermelon Hard Cider (New)
- Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
- Boyd & Blair Lavender Martini
Refreshment Station (near Test Track)
Beverage
- Coca-Cola Cherry Float (Non-alcoholic) (New)
- Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Sommerfest Menu
Food
- Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Beverage
- Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)
Sunshine Seasons Menu
Food
- Mickey-shaped Lemon-Violet Macaron (New)
Beverage
- Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Swirled Showcase (Walkway Between World Showcase and Imagination Pavilion)
Food
- Soft-serve in a Waffle Cone
- Vanilla
- Blueberry
- DOLE Whip Peach (Plant-based) (New)
- Lemon Sorbet in a Waffle Cone (Plant-based)
- Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)
Beverage
- Central 28 Beer Company Elderflower Pale Ale
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale
Yorkshire County Fish and Chips Menu
Beverage
- English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)
For the latest EPCOT Flower & Garden Festival updates, guests may also visit DisneyWorld.com.
** EPCOT Flower & Garden Festival Menu and Prices are Subject to Change Without Notice **