At the Outdoor Kitchens, Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $4 – $6 per dish.
Also, normally, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan. Full EPCOT Flower & Garden Festival Menus, however with the Disney Dining Plans being on hold this year, using these credits are not an option. (We left in which options would be available for snacks, for reference.)
2021 Outdoor Kitchens EPCOT Flower & Garden Festival Menus
Bauernmarkt: Farmer’s Market Cider House The Citrus Blossom EPCOT Farmers Feast Festival Favorites Flavor Full Kitchen Fleur de Lys Hanami Jardin de Fiestas La Isla Fresca Lotus House Northern Bloom Pineapple Promenade Primavera Kitchen Taste of Marrakesh Magnolia Terrace The Honey Bee-stro Trowel & Trellis Joffrey’s Coffee & Tea Company Additional Dining Locations
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
— Gluten/Wheat Friendly Dishes
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Bauernmarkt: Farmer’s Market – Germany
Enjoy Bavarian bites sure to be enjoyed by foodies of all ages
Food
- Potato Pancakes with House-made Apple Sauce
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Drinks
- M.I.A. Brewing Hugo, Doral, Fla.
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
- Dasani Bottled Water
Cider House (World Showplace)
Food:
- House-made Potato and Cheddar Biscuit with Salmon Tartare
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new)
- Bold Rock Watermelon Hard Cider, Nellysford, Va. (new)
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new)
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
- Cider Flight
- Dasani Bottled Water
The Citrus Blossom – Showcase Plaza
Enjoy the subtleties of lemon, orange, and lime
Food
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (new)
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new)
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble
Drinks
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (new)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new)
- Orange Sunshine Wine Slushy
- Beer Flight
- Dasani Bottled Water
EPCOT Farmers Feast (World Showplace)
Food Items – Rotating Menu:
- Spring Onion Soup with Crispy Shallots and Micro Chive (new)
- Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus
- Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new)
Beverages:
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new)
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new)
- Dasani Bottled Water
Festival Favorites (World Showplace)
Food:
- Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
- Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
- Key Lime Tart with Toasted Meringue
Beverages:
- Frozen Lemonade (non-alcoholic)
- 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla
- Frozen Lemonade with Firefly Blackberry Moonshine
- Dasani Bottled Water
Flavor Full Kitchen Hosted by AdventHealth – Future World West
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis
- Seared Verlasso Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls
Drinks
- Blood Orange Aqua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
- Dasani Bottled Water
Fleur de Lys – France Pavilion
Indulge in haute cuisine and boissons from this Parisian kitchen!
Food
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions On a Flaky Pastry Crust
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new)
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new)
Drinks
- Kronenbourg Blanc 1664
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Chardonnay, Le Vieux Manoir (new)
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new)
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
- Evian Bottled Water
Hanami – Japan Pavilion
Journey to Japan for innovative plates.
Food
- Frushi – Fresh pineapple, strawberries, and melon rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new)
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion
Drinks
- Sakura Zen Ale
- Pineapple Sake
- Blood Orange Sour with Fresh Mint (new)
- Dasani Bottled Water
Jardin de Fiestas – Mexico Pavilion
Take a tour of Mexico.
Food
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera
- Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse
Drinks
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater
- Dasani Bottled Water
La Isla Fresca – (Between Morocco and France)
Enjoy Caribbean-seasoned dishes.
Food
- Lamb Curry with Sweet Plantains and Rice
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
Beverages
- Tropical Freeze with Parrot Bay Coconut Rum
- Tropical Freeze (Non-alcoholic)
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new)
- Dasani Bottled Water
Lotus House – China Pavilion
Sink your teeth into authentic Chinese eats.
Food
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new)
- House-made Crab and Cheese Wontons
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce
Drinks
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new)
- Dasani Bottled Water
Artisan Cotton Candy (Limited Availability)
- 2-Layered Sweet Heart — $7.00
- 2-Layered Butterfly Dream — $8.00
- 3-Layered Sunrise Star — $10.50
- 4-Layered Aurora Blossom — $12.50
- 5-Layered Spring Fantasy — $16.00
Northern Bloom – Canada Pavilion
Fantastic fare from our Great White North neighbor.
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Applewood Smoked Bacon
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Beverages
- Maple Popcorn Shake (Non-alcoholic)
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new)
- Beer Flight
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Dasani Bottled Water
Pineapple Promenade – Showcase Plaza
Get your tropical fruit fix here!
Food
- Spicy Hot Dog – with Pineapple Chutney and Plantain Chips
- Mixed Berry Buttermilk Cake
- DOLE Whip®
Drinks
- Frozen Desert Violet Lemonade – featuring Simply Lemonade (nonalcoholic)
- Pineapple DOLE Whip® with Fanta (Non-alcoholic)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new)
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new)
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip® with Parrot Bay Coconut Rum
- Pineapple Beer Flight
- Dasani Bottled Water
Primavera Kitchen – Italy Pavilion
Hearty helpings of Italian dishes and wines.
Food
- “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes and Mozzarella
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Drinks
- Peroni Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Rosa Regale
- Moscato
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Italian Margarita with Limoncello and Tequila
- Dasani Bottled Water
Taste of Marrakesh – Morocco Pavilion
Enjoy the exotic flavors of this North African mecca.
Food
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new)
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new)
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (new)
Drinks
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new)
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new)
- White Sangria
- Dasani Bottled Water
Magnolia Terrace – American Adventure Pavilion
Slow-cooked specialties and a selection of craft brews.
Food
- Crawfish Étouffée with Andouille Sausage and Dirty Rice (new)
- Grilled Oysters with Cajun Butter
- House-made Boudin Two Ways with Spicy Mustard
- Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
- Pecan Praline
Drinks
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new)
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new)
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new)
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
- Dasani Bottled Water
The Honey Bee-stro Hosted by National Honey Board
An incredible menu of all-natural food and drink infused with the nectar of the gods!
Food
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (new)
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new)
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots
Drinks
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic)
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new)
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka
- Dasani Bottled Water
Trowel & Trellis Hosted by IMPOSSIBLE Foods (Showcase Plaza)
Innovative recipes with some impossibly delicious twists
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (new)
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (new)
Drinks
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic) (new)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new)
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new)
- Dasani Bottled Water
Joffrey’s Coffee and Tea Company
Drinks
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new)
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new)
- The American Adventure: Bubbly Brew: Jameson Cold Brew Whiskey and Coffee with a splash of Coke (new)
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new)
Additional Dining Locations
Funnel Cake
Food
- Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar
Refreshment Port
Food
- House-made Italian Sausage and Peppers Poutine (new)
- Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime
Beverage
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new)
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new)
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new)
Refreshment Outpost
Food
- Pineapple Skewer with Tajin Seasoning
Beverage
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new)
For the latest EPCOT Flower and Garden Festival updates, guests may also visit DisneyWorld.com.
** Menu and Prices are Subject to Change Without Notice **