2022 EPCOT Flower & Garden Festival Menus

At the Outdoor Kitchens, Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $4 – $6 per dish.

Also, normally, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan. Full EPCOT Flower & Garden Festival Menus, however with the Disney Dining Plans being on hold this year, using these credits are not an option. (We left in which options would be available for snacks, for reference.)

2022 Outdoor Kitchens EPCOT Flower & Garden Festival Menus

Bauernmarkt: Farmer’s Market Cider House The Citrus Blossom EPCOT Farmers Feast EPCOT Sunshine Griddle Flavor Full Kitchen Fleur de Lys Hanami Honey Bee-stro Jardin de Fiestas La Isla Fresca Lotus House Magnolia Terrace Northern Bloom Pineapple Promenade Primavera Kitchen Tangierine Café Trowel & Trellis Joffrey’s Coffee & Tea Company Additional Dining Locations

— These items can be used as a snack credit on a Disney Dining plan

— Vegetarian-These items do not contain meat

— Gluten/Wheat Friendly Dishes

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Bauernmarkt: Farmer’s Market – Germany

Enjoy Bavarian bites sure to be enjoyed by foodies of all ages

Food

Potato Pancakes with House-made Apple Sauce
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese

Warm Cheese Strudel with Mixed Berries

Drinks

M.I.A. Brewing Hugo, Doral, Fla.
Bitburger Premium Pils, Rhineland-Palatinate, Germany
Stiegl Brewery Radler Zitrone, Salzburg, Austria
Apfelschaumwein: Sparkling Wine and Apple Liqueur
Beer Flight
Dasani Bottled Water

Cider House (Located Near UK Pavilion)

Food:

BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
Dark Chocolate Raspberry Tart with Whipped Cream

Beverages:

3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla.
Bold Rock Watermelon Hard Cider, Nellysford, Va.
Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich.
Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
Cider Flight
Dasani Bottled Water

The Citrus Blossom – Near Port of Entry

Enjoy the subtleties of lemon, orange, and lime

Food

Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips
Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream

Drinks

Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (new)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
Wicked Weed Brewing Orange Peel Ale, Asheville, NC
81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
Orange Sunshine Wine Slushy
Beer Flight
Dasani Bottled Water

EPCOT Farmers Feast (Near Test Track)

Food Items – Rotating Menu:

Early Bloom Menu – March 2 through April 9, 2022

Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks
Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter
Goat Cheese Creamsicle Pop: Goat Cheese Crémeux, Orange Cream, Olive Oil Cake, Cranberry Sauce and Praline

Springtime Menu – April 10 through May 21, 2022

Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream

Summer Solstice Menu – May 22 through July 4, 2022

Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (gluten/wheat-friendly)
A Whole Lotta Melon: Feta Cheesecake with Watermelon Curd, Pickled Watermelon Rind, Watermelon Caramel and Compressed Watermelon (gluten/wheat-friendly)

Beverages:

Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Dasani Bottled Water

EPCOT Sunshine Griddle (Near Test Track)

Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night.

Food:

Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco Hollandaise
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

Froot Loops Shake (non-alcoholic)
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

Flavor Full Kitchen Hosted by AdventHealth – Between Imagination and Refreshment Port

Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!

Food

Grilled Street Corn on the Cob with Savory Garlic Spread
Seared Verlasso Salmon with Farro Risotto and Micro-herbs
Strawberry Mousse with Chocolate Crisp Pearls

Drinks

Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic)
Dasani Bottled Water

Fleur de Lys – France Pavilion

Indulge in haute cuisine and boissons from this Parisian kitchen!

Food

Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel

Drinks

Kronenbourg Blanc 1664
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Evian Bottled Water

Hanami – Japan Pavilion

Journey to Japan for innovative plates.

Food

Frushi – Fresh pineapple, strawberries, and melon rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts

Drinks

Yuzu Tilted Tonic Hard Seltzer
Ozeki Pineapple Nigori Sake
Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slice
Dasani Bottled Water

The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry

Quell cravings with an incredible menu of foods and beverages infused with the nectar of the gods!

Food:

Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb,
Dehydrated Honey and Fennel Pollen Meringue Kisses

Beverages:

Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
B.Nektar New Wave Lemonade Mead, Ferndale MI
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL (glass/bottle)
Honey-Peach Freeze with Blueberry Vodka

Jardin de Fiestas – Mexico Pavilion

Take a tour of Mexico.

Food

Enchilada de Mole Negro: Chipotle Chicken in a Corn Tortilla with Mole Negro, Avocado Mousse, Crema Mexicana and Queso Fresco
Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera
Tostada de Chorizo: Plant-based Chorizo and Black Beans on Crispy Corn Tortilla with Avocado Mousse and Queso Fresco

Drinks

Poppy Flower Margarita: Curamia Tequila Blanco, Hibiscus Flower Tea, Cucumber Juice, Aperitivo and Lejay Blackcurrant Liqueur with a Chile Salt Rim
Hypnotic Margarita: Corazón Tequila Blanco, Ilegal Mezcal Joven, Rosemary, Hpnotiq Cognac and Lemon Juice
Craft Mexican Lager
Dasani Bottled Water

La Isla Fresca – (Between Morocco and France)

Enjoy Caribbean-seasoned dishes.

Food

Arepas topped with Melted Queso Fresco
Arepa topped with Shrimp, Crushed Avocado Ají and Tomato Sauce
Arepa topped with Chorizo
Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut

Beverages

Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
Tropical Breeze with Don Q Límon Rum
Dasani Bottled Water

Lotus House – China Pavilion

Sink your teeth into authentic Chinese eats.

Food

Spicy Mala Chicken Skewer
House-made Crab and Cheese Wontons

Drinks

Rose Bubble Milk Tea (non-alcoholic)
Jasmine Draft Beer
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new)
Dasani Bottled Water

Magnolia Terrace – American Adventure Pavilion

Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.

Food:

Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
Grilled Oysters with Cajun Butter

House-made Boudin Bites featuring BEN’S ORIGINAL™ Long Grain White Rice
Pecan Praline

Beverages:

Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
Beer Flight

Northern Bloom – Canada Pavilion

Fantastic fare from our Great White North neighbor.

Food

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Applewood Smoked Bacon
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables

Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

Maple Popcorn Shake (Non-alcoholic)
81Bay Brewing Apricot with Maple Syrup, Tampa, FL
Glutenberg Blonde Ale, Montreal, Quebec
Collective Arts Brewing Blueberry Fruit Beer, Hamilton, Ontario
Beer Flight
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Dasani Bottled Water

Pineapple Promenade – Showcase Plaza

Get your tropical fruit fix here!

Food

Spicy Hot Dog – with Pineapple Chutney and Plantain Chips
DOLE Whip®

Drinks

Frozen Desert Violet Lemonade – featuring Simply Lemonade (nonalcoholic)
Pineapple DOLE Whip® with Fanta (Non-alcoholic)
3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new)
Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new)
Point Brewery Hazy Pebbles Fruity Hazy Milkshake IPA, Stevens Point, WI
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
DOLE Whip® topped with Sōmrus Mango Cream Liqueur
Pineapple Beer Flight
Dasani Bottled Water

Primavera Kitchen – Italy Pavilion

Hearty helpings of Italian dishes and wines.

Food

Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Drinks

Peroni Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Limoncello and Tequila
Dasani Bottled Water

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Enjoy the exotic flavors of this North African mecca.

Food

Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new)
Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new)
Lemon Magdalena Cake with Fig Compote and Sangria Gel (new)

Drinks

M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new)
Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new)
White Sangria
Dasani Bottled Water

Trowel & Trellis Hosted by IMPOSSIBLE Foods (Near Disney Traders)

Innovative recipes with some impossibly delicious twists

Food

Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis
Impossible™ Sausage and Kale Soup
Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise
Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries

Drinks

Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic) (new)
Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new)
Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new)
Dasani Bottled Water

Joffrey’s Coffee and Tea Company

Drinks

World Discovery (Near Mission: SPACE): Minty Melon Refresher – A lightly caffeinated blend of Watermelon-Cucumber-Mint Juice with Strawberries and Blueberries (Spirited option available featuring Watermelon-Basil Vodka)
Showcase Plaza: Pink Paradise Refresher – A lightly caffeinated blend of refreshing Dragon Fruit-Lychee Juice with Strawberries and Blueberries (Spirited option available featuring Watermelon-Basil Vodka)
The American Adventure: Wildberry Wonder Refresher – A lightly caffeinated blend of Wildberry-Hibiscus Juice with Strawberries and Blueberries (Spirited option available featuring Tropical Rum)
Canada: Strawberry Fields Refresher – A lightly caffeinated blend of Strawberry Açaí Juice with Strawberries and Blueberries (Spirited option available featuring Strawberry-Lemongrass Vodka)