At the Outdoor Kitchens, Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $4 – $6 per dish.
Also, normally, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan. Full EPCOT Flower & Garden Festival Menus, however with the Disney Dining Plans being on hold this year, using these credits are not an option. (We left in which options would be available for snacks, for reference.)
2022 Outdoor Kitchens EPCOT Flower & Garden Festival Menus
Bauernmarkt: Farmer’s Market Cider House The Citrus Blossom EPCOT Farmers Feast EPCOT Sunshine Griddle Flavor Full Kitchen Fleur de Lys Hanami Honey Bee-stro Jardin de Fiestas La Isla Fresca Lotus House Magnolia Terrace Northern Bloom Pineapple Promenade Primavera Kitchen Tangierine Café Trowel & Trellis Joffrey’s Coffee & Tea Company Additional Dining Locations
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
— Gluten/Wheat Friendly Dishes
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Bauernmarkt: Farmer’s Market – Germany
Enjoy Bavarian bites sure to be enjoyed by foodies of all ages
Food
- Potato Pancakes with House-made Apple Sauce
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Drinks
- M.I.A. Brewing Hugo, Doral, Fla.
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
- Dasani Bottled Water
Cider House (Located Near UK Pavilion)
Food:
- BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla.
- Bold Rock Watermelon Hard Cider, Nellysford, Va.
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich.
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
- Cider Flight
- Dasani Bottled Water
The Citrus Blossom – Near Port of Entry
Enjoy the subtleties of lemon, orange, and lime
Food
- Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips
- Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
- Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream
Drinks
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (new)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Wicked Weed Brewing Orange Peel Ale, Asheville, NC
- 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
- Orange Sunshine Wine Slushy
- Beer Flight
- Dasani Bottled Water
EPCOT Farmers Feast (Near Test Track)
Food Items – Rotating Menu:
Early Bloom Menu – March 2 through April 9, 2022
- Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks
- Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter
- Goat Cheese Creamsicle Pop: Goat Cheese Crémeux, Orange Cream, Olive Oil Cake, Cranberry Sauce and Praline
Springtime Menu – April 10 through May 21, 2022
- Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
- Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
- Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream
Summer Solstice Menu – May 22 through July 4, 2022
- Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
- Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (gluten/wheat-friendly)
- A Whole Lotta Melon: Feta Cheesecake with Watermelon Curd, Pickled Watermelon Rind, Watermelon Caramel and Compressed Watermelon (gluten/wheat-friendly)
Beverages:
- Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
- Dasani Bottled Water
EPCOT Sunshine Griddle (Near Test Track)
Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night.
Food:
- Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco Hollandaise
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages:
Froot Loops Shake (non-alcoholic)
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
Flavor Full Kitchen Hosted by AdventHealth – Between Imagination and Refreshment Port
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread
- Seared Verlasso Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls
Drinks
- Blood Orange Aqua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
- Dasani Bottled Water
Fleur de Lys – France Pavilion
Indulge in haute cuisine and boissons from this Parisian kitchen!
Food
- Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
- Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
- Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
Drinks
- Kronenbourg Blanc 1664
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
- Evian Bottled Water
Hanami – Japan Pavilion
Journey to Japan for innovative plates.
Food
- Frushi – Fresh pineapple, strawberries, and melon rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
- Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts
Drinks
- Yuzu Tilted Tonic Hard Seltzer
- Ozeki Pineapple Nigori Sake
- Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slice
- Dasani Bottled Water
The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry
Quell cravings with an incredible menu of foods and beverages infused with the nectar of the gods!
Food:
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb,
- Dehydrated Honey and Fennel Pollen Meringue Kisses
Beverages:
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
- B.Nektar New Wave Lemonade Mead, Ferndale MI
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL (glass/bottle)
- Honey-Peach Freeze with Blueberry Vodka
Jardin de Fiestas – Mexico Pavilion
Take a tour of Mexico.
Food
- Enchilada de Mole Negro: Chipotle Chicken in a Corn Tortilla with Mole Negro, Avocado Mousse, Crema Mexicana and Queso Fresco
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera
- Tostada de Chorizo: Plant-based Chorizo and Black Beans on Crispy Corn Tortilla with Avocado Mousse and Queso Fresco
Drinks
- Poppy Flower Margarita: Curamia Tequila Blanco, Hibiscus Flower Tea, Cucumber Juice, Aperitivo and Lejay Blackcurrant Liqueur with a Chile Salt Rim
- Hypnotic Margarita: Corazón Tequila Blanco, Ilegal Mezcal Joven, Rosemary, Hpnotiq Cognac and Lemon Juice
- Craft Mexican Lager
- Dasani Bottled Water
La Isla Fresca – (Between Morocco and France)
Enjoy Caribbean-seasoned dishes.
Food
- Arepas topped with Melted Queso Fresco
- Arepa topped with Shrimp, Crushed Avocado Ají and Tomato Sauce
- Arepa topped with Chorizo
- Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut
Beverages
- Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
- Dasani Bottled Water
Lotus House – China Pavilion
Sink your teeth into authentic Chinese eats.
Food
- Spicy Mala Chicken Skewer
- House-made Crab and Cheese Wontons
Drinks
- Rose Bubble Milk Tea (non-alcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new)
- Dasani Bottled Water
Magnolia Terrace – American Adventure Pavilion
Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.
Food:
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
- Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
- Grilled Oysters with Cajun Butter
- House-made Boudin Bites featuring BEN’S ORIGINAL™ Long Grain White Rice
- Pecan Praline
Beverages:
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
- Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom – Canada Pavilion
Fantastic fare from our Great White North neighbor.
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Applewood Smoked Bacon
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Beverages
- Maple Popcorn Shake (Non-alcoholic)
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Glutenberg Blonde Ale, Montreal, Quebec
- Collective Arts Brewing Blueberry Fruit Beer, Hamilton, Ontario
- Beer Flight
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Dasani Bottled Water
Pineapple Promenade – Showcase Plaza
Get your tropical fruit fix here!
Food
- Spicy Hot Dog – with Pineapple Chutney and Plantain Chips
- DOLE Whip®
Drinks
- Frozen Desert Violet Lemonade – featuring Simply Lemonade (nonalcoholic)
- Pineapple DOLE Whip® with Fanta (Non-alcoholic)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new)
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new)
- Point Brewery Hazy Pebbles Fruity Hazy Milkshake IPA, Stevens Point, WI
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
- DOLE Whip® topped with Sōmrus Mango Cream Liqueur
- Pineapple Beer Flight
- Dasani Bottled Water
Primavera Kitchen – Italy Pavilion
Hearty helpings of Italian dishes and wines.
Food
- Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
- Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
- Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Drinks
- Peroni Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Rosa Regale
- Moscato
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Italian Margarita with Limoncello and Tequila
- Dasani Bottled Water
Tangierine Café: Flavors of the Medina – Morocco Pavilion
Enjoy the exotic flavors of this North African mecca.
Food
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new)
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new)
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (new)
Drinks
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new)
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new)
- White Sangria
- Dasani Bottled Water
Trowel & Trellis Hosted by IMPOSSIBLE Foods (Near Disney Traders)
Innovative recipes with some impossibly delicious twists
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis
- Impossible™ Sausage and Kale Soup
- Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise
- Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries
Drinks
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic) (new)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new)
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new)
- Dasani Bottled Water
Joffrey’s Coffee and Tea Company
Drinks
- World Discovery (Near Mission: SPACE): Minty Melon Refresher – A lightly caffeinated blend of Watermelon-Cucumber-Mint Juice with Strawberries and Blueberries (Spirited option available featuring Watermelon-Basil Vodka)
- Showcase Plaza: Pink Paradise Refresher – A lightly caffeinated blend of refreshing Dragon Fruit-Lychee Juice with Strawberries and Blueberries (Spirited option available featuring Watermelon-Basil Vodka)
- The American Adventure: Wildberry Wonder Refresher – A lightly caffeinated blend of Wildberry-Hibiscus Juice with Strawberries and Blueberries (Spirited option available featuring Tropical Rum)
- Canada: Strawberry Fields Refresher – A lightly caffeinated blend of Strawberry Açaí Juice with Strawberries and Blueberries (Spirited option available featuring Strawberry-Lemongrass Vodka)
Additional Dining Locations
Funnel Cake
Food
- Strawberry Cheesecake Funnel Cake topped with Strawberry Ice Cream, Cheesecake Crumbles, Strawberry Drizzle and Whipped Cream.
Refreshment Port
Food
- House-made Italian Sausage and Peppers Poutine (new)
Beverage
- Stem Ciders A Salted Cucumber Apple Hard Cider, Denver, CO
- Lavender Martini: Vodka with Lavender and Lemon
Refreshment Outpost
Food
- Pineapple Skewer with Tajin Seasoning
- Tangerine Soft-serve
Beverage
- Lexington Brewing Tangerine Cream Ale, Lexington, KY
- Blake’s Hard Cider Co. Blueberry Lemonade Hard Cider, Armada, MI
- Orlando Brewing Passionate Organic Blonde Ale with Passion Fruit, Orlando, FL
For the latest EPCOT Flower and Garden Festival updates, guests may also visit DisneyWorld.com.
** Menu and Prices are Subject to Change Without Notice **