2024 EPCOT Flower & Garden Festival Menus

EPCOT Flower & Garden Festival

At the EPCOT Flower & Garden Festival Outdoor Kitchens, Walt Disney World Guests are invited to discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available The Outdoor Kitchens marketplaces debuted at the 2013 festival and they return with new and favorite menu items. Throughout World Showcase you will find kiosks with food and beverages highlighting produce growing in the areas nearby and making the connection of food from field to table Prices average from $5 – $9 per dish.

Also, as with the EPCOT Food & Wine Festival, many of the marketplace menu items will be available for snack credits on the Disney Dining Plan.

2024 Outdoor Kitchens EPCOT Flower & Garden Festival Menus

Bauernmarkt: Farmer’s Market BRUNCHCOT The Citrus Blossom EPCOT Farmers Feast Fleur de Lys Hanami Honey Bee-stro Jardin de Fiestas La Isla Fresca Lotus House Magnolia Terrace Northern Bloom Pineapple Promenade Primavera Kitchen Tangierine Café Trowel & Trellis The Land Cart Joffrey’s Coffee & Tea Company Additional Dining Locations

Bauernmarkt: Farmer’s Market  – Germany

Enjoy Bavarian bites sure to be enjoyed by foodies of all ages

Food

  • Potato Pancakes with House-Made Apple Sauce (plant-based, Garden Graze item)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

 

Drinks

  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Raspberry, Salzburg, Austria
  • Flensburger Dunkel, Flensburg, Germany
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

BRUNCHCOT (Located Near Test Track)

Enjoy delicious breakfast dishes like avocado toast and grits—served morning, noon and night.

Food:

  • Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
  • (NEW) Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

  • Froot Loops® Shake (nonalcoholic)
  • Peach Bellini
  • Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur

 

The Citrus Blossom – The Odyssey

EPCOT Flower & Garden Festival

Enjoy the subtleties of lemon, orange, and lime

Food

  • Orange Sesame Tempura Shrimp with Orange-Chile Sauce
  • Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue

Drinks

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
  • (NEW) Key Lime Wine Slush
  • (NEW) Left Hand Brewing Lemon Drop Shandy, Longmont, CO
  • (NEW) Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
  • (NEW) Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
  • Beer Flight

EPCOT Farmers Feast (Near Test Track)

Fuel up at the EPCOT Flower & Garden Festival for a fun-filled day with hearty dishes made from farm-fresh ingredients.

Food Items – Rotating Menu: 

Early Bloom Menu (Available Feb. 28 through March 30):

  • Veal Tenderloin with spring pea risotto featuring Ben’s Original™ International Grains™ Arborio Rice and red wine syrup (New)
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

  • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New)
  • Blueberry Buckle with lemon crème fraîche (New)

Summer Solstice (Available April 28 through May 27):

  • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
  • Peach Galette with ginger-vanilla whipped cream (New)

Food Item (Available throughout entire festival):

  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages:

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

 

Fleur de Lys – France Pavilion

Indulge in haute cuisine and boissons from this Parisian kitchen!

Food

  • (NEW) Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote
  • (NEW) Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
  • Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic

Drinks

  • (NEW) Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
  • Kronenbourg Blanc 1664 Draft Beer
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor

Florida Fresh – Near Disney Traders

Healthy ingredients fresh from the garden

Food

  • (NEW) Grilled Warm Lobster Tail with Key Lime Butter
  • (NEW) Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce
  • Florida Strawberry Shortcake (plant-based, Garden Graze item)

Drinks

  • Cucumber Watermelon Slushy (nonalcoholic)
  • Cucumber Watermelon Slushy with Gin

Hanami – Japan Pavilion

Journey to Japan for innovative plates.

Food

  • (NEW) Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu
  • (NEW) Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item)
  • Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut

Drinks

  • (NEW) Watermelon-Strawberry Lemonade (nonalcoholic)
  • (NEW) Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
  • (NEW) Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
  • (NEW) Ozeki Pineapple Nigori Sake

The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry

Quell cravings with an incredible menu of foods and beverages infused with the nectar of the gods!

Food:

  • Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
  • Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle

Beverages:

  • Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
  • (NEW) Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka and Streusel

Jardin de Fiestas – Mexico Pavilion

Take a tour of Mexico.

Food

  • (NEW) Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit
  • (NEW) Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
  • (NEW) Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives

Drinks

  • (NEW) Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
  • (NEW) Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
  • Craft Mexican Lager

 

La Isla Fresca – (Between Morocco and France)

Enjoy Caribbean-seasoned dishes.

Food

  • (NEW) Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
  • Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (plant-based, Garden Graze item)

Beverages

  • Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
  • (NEW) Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
  • Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
  • Tropical Breeze with Don Q Límon Rum

Lotus House – China Pavilion

Sink your teeth into authentic Chinese eats.

Food

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Drinks

  • Mano Bubble Tea (nonalcoholic)
  • (NEW) Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
  • (NEW) Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
  • Brew Hub Honey Jasmine Lager Draft Bee
  • Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Magnolia Terrace – American Adventure Pavilion

Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.

Food:

  • Bananas Foster Bread Pudding
  • Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
  • Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice

Beverages:

  • (NEW) Schneider Weisse Love Beer Weissbier, Kelheim, Germany
  • (NEW) Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
  • Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Northern Bloom  – Canada Pavilion

Fantastic fare from our Great White North neighbor.

Food

EPCOT Flower & Garden Festival

  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
  • Chocolate Maple Whisky Cake

Beverages

  • (NEW) Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
  • (NEW) Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
  • (NEW) Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
  • Glutenberg Blonde Ale, Montreal, Quebec
  • Beer Flight

Pineapple Promenade – Near Port of Entry

Get your tropical fruit fix here!

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • DOLE Whip® (plant-based)

Drinks

  • Frozen Desert Violet Lemonade (nonalcoholic)
  • DOLE Whip with Fanta® (nonalcoholic)
  • (NEW) Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL
  • (NEW) Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC
  • 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Pineapple Beer Flight

 

Primavera Kitchen – Italy Pavilion

Hearty helpings of Italian dishes and wines.

Food

  • (NEW) Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp
  • (NEW) Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce
  • (NEW) Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling
  • (NEW) Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce

Drinks

  • Peroni Brewing Peroni Pilsner
  • Sauvignon Blanc
  • Prosecco
  • Italian Sangria Red or White
  • Italian Margarita with Limoncello and Tequila
  • Italian Mineral Water

 

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Enjoy the exotic flavors of this North African mecca.

Food

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Lamb Kefta
    • Chermoula Chicken
  • Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
  • Orange Blossom-Saffron Cake

Drinks

  • (NEW) Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
  • (NEW) Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT
  • 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
  • Cider Flight
  • Pomegranate Mimosa

Trowel & Trellis Hosted by IMPOSSIBLE Foods (Near Port of Entry)

Innovative recipes with some impossibly delicious twists

Food

  • (NEW) Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
  • Soy-Glazed Sticky Ribs with Green Onions and Peanuts

Drinks

  • (NEW) Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic)
  • (NEW) Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic)
  • (NEW) Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
  • (NEW) Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin

The Land Cart

Enjoy healthy fare, to-go

Food

  • (NEW) Açai Parfait with Greek Yogurt, Fresh Berries and Granola
  • (NEW) Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers
  • Strawberry Fruit Bar (plant-based item)

Beverages

    • (NEW) Florida Smoothie: Pineapple, Orange and Mango

Joffrey’s Coffee and Tea Company

Drinks

  • World Discovery (Near Mission: SPACE) – (NEW) Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles. Spirited option available featuring Bailey’s Irish Cream Liquer
  • Near Canada – (NEW) Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel. Spirited option available featuring Grey Goose Vodka
  • World Showcase (Near Disney Traders) – (NEW) Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon. Spirited option available featuring Bailey’s Irish Cream Liquer
  • The American Adventure – (NEW) Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel. Spirited option available featuring Grey Goose Vodka

Additional EPCOT Flower & Garden Festival Dining Locations

Connections Eatery

Food

  • (NEW) Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
  • Orange Bird Liege Waffle

Drinks

  • (NEW) Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice

Funnel Cake

Food

  • (NEW) Funnel Cake with Powdered Sugar, Vanilla Ice Cream, Strawberries, Whipped Cream, Strawberry Glaze and Strawberry Crunch

Refreshment Port (near Canada)

Food

  • Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)

Beverage

  • (NEW) Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
  • Frozen Mojito with Boyd & Blair Rum
  • Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand

Refreshment Outpost

Food

  • (NEW) Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (plant-based, Garden Graze items)
  • Ice Cream Float: Soft-Serve and Barq’s® Red Creme Soda
  • Tangerine Soft-Serve

Beverage

  • (NEW) Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
  • (NEW) SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
  • (NEW) Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
  • Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon

 


For the latest EPCOT Flower and Garden Festival updates, guests may also visit DisneyWorld.com.

** EPCOT Flower & Garden Festival Menu and Prices are Subject to Change Without Notice **

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