Citricos Menu

Resort Restaurants | Disney’s Grand Floridian Resort & Spa

Dinner Menu   Children’s Menu  Chef’s Domain Menu

Treat yourself to cuisine from the fragrant hillsides of the Mediterranean coast. It’s always fun to watch the action in the open kitchen, and if you dine at the right time, you may catch a view of the Magic Kingdom fireworks from this second-floor restaurant’s floor-to-ceiling windows along the outside wall.

Restaurant Info: American, Mediterranean, Dinner A la carte, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Citricos Dinner Menu

Menu Date: 06/2018

Experiences

International Cheese Selection – Four Artisanal Cheese, Seasonal Compote, House-made Lemon-Thyme Cake, Savannah Bee Honeycomb, Almond Praline – $18.00

Charcuterie – Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit Rillettes, Domestic Olli Artisanal Salame, Pickled Mustard Seeds, Seasonal Pickled Vegetables, and Marcona Almonds – $16.00

Cheese Course

Brillat Savarin – Loire Valley, France – Tell me what you eat, and I will tell you who you are”, so said the gastronome Brillat Savarin. Being Cheese experts, we’ll tell you if you like this cheese you are a genius. The best triple-crème we’ve found, ripened in Murrays caves, means 75% butterfat. All fresh, latic flavor with an edging of mushroom that balances each buttercream icing bit

Cabot Clothbound Cheddar Cheese – Jasper Hill, Greensboro, VT – Cabot Creamery was one of the first family cooperatives in Vermont known today for the quality in cheddar cheese making. Clothbound’s complexity and savory sweet balance makes a perfect pairing with charcuterie, apple jelly, or a rich chestnut honey. It also pairs well with Cabernet Sauvignon and malted brown ale

Humbolt Fog Goat Cheese – Cypress Grove Dairy, Arcata, CA – The subtle and tangy flavor has distinctive layers of edible vegetable ash within the cheese. It is considered a prized combination in the iconic American original. You will enjoy floral notes, herbal overtones, and a clean citrus finish

Fourme d’Ambert Blue Cheese – Ambert, France – Fourme d’Ambert is one of France’s oldest cheese, dating back to the roman era. It is aged for a least twenty-eight days after being inoculated with Penicillum Rogueforti spores. This semi-hard cheese is made from cow’s milk from the Auvergne region of France

First Course

Citricos Crab Salad – Avocado Crema, Apple, Endive, Treviso Salad, Lemon Vinaigrette – $18.00

Seasonal Flatbread – Parmesan, Fennel Sausage, Kale, Caramelized Onion, Roasted Fennel, Herb and Garlic Crema – $17.00

Roasted Beet Salad – Burrata, Spiced Walnuts, Champagne Vinaigrette – $17.00

Chorizo Arancini – Crispy Chorizo Risotto, Romesco Sauce, Confits Peppers – $13.00

Slow-roasted Pork Belly – Granny Smith Apple Purée, Savoy Cabbage, Apple Reduction – $17.00

Florida Shrimp – House-made Gnocchetti Sardi Pasta, spicy Puttanesca Sauce, Baby Spinach, Parmesan – $16.00

Cauliflower Veloute – Romanesco, Truffle Oil, Slow-poached Organic Egg – $15.00

Salad Verte – Bibb Lettuce, Haricot Verts, Heirloom Tomato, Fennel, Niçoise Olives, Fingerling Potatoes, Sherry Mustard Vinaigrette – $12.00

Pate de Campagne – Country Pâté, Watercress, Onion Confit, Cornichons, Mustard Seeds, Focaccia – $15.00

Entrées

Red Wine-braised Beef Short Ribs – Cauliflower Purée, Baby Kale, Pickled Cauliflower, Natural Jus – $48.00

 

Oak-grilled Swordfish – Cannellini Bean Ragû, Fennel, Arugula, Artichokes, Tomato Coulis – $42.00

Quinoa and Provençale Ratatouille – Tomato Confit, Basil, Seasonal Vegetables, Wild Mushroom, Chickpea Sauce – $30.00

Scallop Risotto -Butternut Squash Purée, Roasted Parsnip, Perigord Truffle, Scallop Jus – $44.00

 

Oak-grilled Filet Mignon – Potato Purée, Dragon Carrots, Cipollini Jam, Bordelaise – $49.00

Wild-caught Halibut – Saffron Jasmine Rice, Cedar Key Clams, Calico Scallops, Chorizo Vinaigrette – $40.00

Chicken Poêlé – Potato Boulangère, Spring Vegetables, Chicken Jus – $37.00

Enhancements

Pan-seared Scallops – Georges Bank Day Boat, Beurre Blanc – $17.00

Mashed Potatoes – Yukon Gold Potato Purée – $7.00

Foraged Mushrooms – Sautéed Foraged Mushrooms, Fresh Herbs – $10.00

Desserts

Tiramisù – with Italian Sorella Mascarpone and Chocolate Sauce – $12.00

Raspberry, Mango-Lime, or Strawberry-Basil Sorbet – $8.00

Florida Key Lime Pie – baked in a Graham Cracker Tart Shell served with fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet – $10.00

Lemon-scented Cheesecake – with a blanket of White Chocolate Ganache – $10.00

Warm Chocolate-Banana Torte – with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown – $12.00

Tasting of Gelato – featuring Italian Vanilla Bean, Mocha Espresso, and Double Chocolate – $10.00

Tropical Fruit Crème Brûlée – with Mango and Assorted Berries – $11.00

Specialty Cocktails

Solerno Prosecco Cocktail – Solerno Blood Orange, Orange Juice, and Prosecco Sparkling Wine – $11.75

Grand Cosmopolitan – Purity Vodka shaken over ice with a splash of Cranberry Juice topped off with 100 year Grand Marnier – $12.50

Florida Manhattan – Local Small Batch Palm Ridge Whiskey Carpano Antica Sweet Vermouth, and Luxardro Cherry – $14.00

Russian Martini – Russian Standard Vodka and Blue Cheese-stuffed Olives – $12.75

Newport Mojito – Thomas Tew Rum, Simple Syrup, Lime Juice, Club Soda, and Mint – $12.75

Nolet Silver Sicilian – Nolet’s Gin, Limoncello, Bitters, and Mint – $9.75

Citricos Golden Margarita – Don Julio Tequila 1942, Grand Marnier, and Lime Juice – $15.50

Purity Martini – Purity Vodka and Evian, stirred over Ice, not shaken – $14.75

Salted Caramel Manhattan – Palm Ridge Whiskey, Carpano Antica Sweet Vermouth, Salted Caramel Syrup, Bitters, and Pineapple Juice – $15.00

Antica Umber – Buffalo Trace Bourbon, Solerno Blood Orange, Carpano Antica Sweet Vermouth, Lemon, and Bitters – $14.00

Featured Wines

Fournier Sancerre Sauvignon Blanc, Les Belles Vignes – $17.00

Kurt Russell’s GoGi Wines “Goldie” Chardonnay Santa Rita Hills – $22.00

Hahn “SLH” Pinot Noir, Santa Lucia Highlands – $14.00

Caymus Vineyards Cabernet Sauvignon, Napa Valley – $27.00

Beer Selections

Three Philosophers Quad Ale

Breckenridge Vanilla Porter

Left Hand Brewing Co. Milk Stout

Orlando Organic Blonde Ale

West Coast IPA

Green Flashing Brewing Co Hop Head Red

Stella Artois

Blue Moon Belgian White Ale

Newcastle Brown Ale

Chimay Peres Trappistes Ale

Terrapin Hopsecutioner IPA

Unibroue Trois Pistoles

O’Doul’s

Citricos Children’s Menu

Menu Date: 06/2018

For Guests Ages 9 and Under

Appetizers

Garden Salad – With Fat-free Ranch Dressing – $5.00

Chicken Noodle Soup – $4.00

Cheese and Grapes – With Crackers – $5.00

Kids’ Mickey Check Meals

Shrimp – Shrimp with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $17.00

Beef Tenderloin – with Roasted Marble Potatoes, Broccolini, and fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $18.00

Grilled Chicken Breast – Grilled Chicken Breast with Brown Rice, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $15.00

Pasta with Marinara – Pasta with Marinara, Broccolini, and Fresh Fruit Salad served with choice of Small Lowfat Milk or Small Dasani Water – $14.00

Meets Disney Nutrition Guidelines for Complete Meals without substitutions.

Kids’ Choice Meals

Shrimp – with Brown Rice and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $12.00

Beef Tenderloin – with Roasted Potatoes and Broccolini served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $13.00

Macaroni & Cheese – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Grilled Chicken Breast – Grilled Chicken with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $10.00

Pepperoni or Cheese Pizza – served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Macaroni and Meat Sauce – served with Mashed Potatoes and Broccolini with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice – $9.00

Desserts

Create-Your-Own Ice-Cream Sundae – $6.00

Choice of Ice Cream – Vanilla or Chocolate – $5.00

Fresh Fruit – $5.00

White Chocolate Oreo Mousse – $7.00

Cítricos Chef’s Domain Menu

Booking Info

Dine with an Imagineer: Guests can dine with an Imagineer on the first Thursday of each month at the Chef’s Domain at Cítricos. This experience includes a four-course dinner for $89 and can be upgraded to include a wine pairing for an additional $30. Dining with an Imagineer is now available for guests to reserve by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463).

Chef’s Domain Private Dining: Citricos also offers a private dining experience for up to 12 guests in The Chef’s Domain. The exclusive experience takes diners on a tour of the Mediterranean through delicious flavors and fine wines. A minimum purchase of $800 per party is required, not including tax and gratuity. The Chef’s Domain is offered daily at 5:30 p.m. and 8:30 p.m. Reservations are available by calling Walt Disney World Dining at 407-WDW-DINE (407-939-3463)at least 48 hours in advance.

Chef’s Domain Sample Private Dining Menu

First Course – Seared Scallops – with Purple Radish, Candy Stripe Beets, and Fennel Flowering Crystals

Second Course – Heirloom Apple Winter Green Salad – with Goat Cheese Drizzle and Applewood Bacon Lardons

Third Course – Duo of Duck Tortellini and Duck Confit – with Tomato-Basil Broth and Brunoise Carrots

Fourth Course – Oak-grilled Quail – with White Cheddar Polenta, Huckleberry Gastrique, and Red Watercress

Fifth Course – Braised Veal Cheek – with Eggplant Ratatouille, Veal Glace, Citrus Gremolata, and Fine Herbs

Sixth Course – Chocolate-Banana Torte, Lemon Cheesecake, and Tiramisú

 

** Citricos Menu and Prices are Subject to Change Without Notice **