Flying Fish Menu

Resort Restaurants | Boardwalk Resort

Flying Fish Cafe Menu

Dinner Menu   Kids’ Dinner Menu

Get hooked on the fabulous fish and sizzling steaks at this restaurant featuring creative cuisine. Elements of the Flying Fish menu change daily.

Restaurant Info: Seafood, Dinner $$-$$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Flying Fish Café Dinner Menu

Menu Date: 05/2018

Appetizers

Canadian Blue Mussels – Basil, Fregola Sardo, Baked Croissant – $13.00

Crispy Virginia Oysters – Flying Fish Roe, Sea Beans, Lotus Root – $13.00

The Evolution of Cheese – Savannah Honeycomb, Chocolate Dust – $22.00

Kurobuta Pork Belly – Croquette, Royal Gala Apple Slaw, Bing Cherry Gastique – $13.00

Mile Zero Shrimp Cocktail – Horseradish Aïoli, Elderflower Mignonette, Blood Orange Oil – $16.00

Grilled Baby Romaine – Pecorino, Buttermilk -Crème Fraîche Dressing, Olive Oil-marinated Vegetables – $12.00

Endive and Frisee Salad – Poached Pear, Varietal Oranges, Pistachio, Goat Cheese, Walnut Vinaigrette – $12.00

Potato Leek Bisque – Lobster, Bacon, Sesame Oil – $12.00

Market Harvest Fish

Pumpkin Swordfish, Florida Coast – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $42.00

Mahi-Mahi, Caribbean Seas – served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce – $34.00

Kanpachi, Hawaii – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $46.00

Chilean Sea Bass, Peru – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $48.00

Oak-fired Grill

Half Rack of Lamb – Herbes de Provence served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $47.00

Filet Mignon – Sea Salt-dusted served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Mariner-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $48.00

New York Strip – Hickory Char-crust served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $44.00

Chef’s Specialties

Hokkaido Scallop Garganelli Pasta – Key West Pink Shrimp, Savory Tomato Sauce, Artichokes, Braised Fennel – $48.00

Buttermilk-marinated Green Circle Chicken – Butternut Squash, English Peas, Corn Béchamel – $38.00

Skuna Bay Salmon – Antebellum White Grits, Shishito, Cilantro-Cumin Sauce – $39.00

Enhancements

Twin Cold Water Lobster Tails – $24.00

Skull Island Prawns – $20.00

Desserts

Under the Sea – Valrhona Manjari Chocolate, Chocolate Coral Sponge, Pistachio Sand, Dehydrated Milk Foam, Tasting of Three Sea Salts – $12.00

Panna “Carpa” – Buttermilk Panna Cotta, Rhubarb-Strawberry-Lime Consommé, Basil Sugar – $10.00

Chocolate-Banana Napoleon – Banana-Raspberry Mousse, Slow-cooked Vanilla-Rum-Caramel Sauce – $10.00

Cherries, Peaches, and Sea Shells – Mascarpone Cream, Georgia Peaches, Cherries, Hibiscus Meringue, Rye Bourbon Caramel – $9.00

Florida Reef – Lemon Tart, Toasted Meringue, Florida Citrus Salad, Ruby Red Grapefruit Sorbet – $9.00

Chef’s Selection of Artisanal Cheeses – $18.00

 

Flying Fish Cocktail Menu

Harvest Mule – Tito’s Vodka, Fever Tree Ginger Beer, Pear Nectar, fresh Lime Juice – $10.25

Maple Bacon Fig Manhattan – Bulleit Rye Whiskey, Averna Amaro, Bacon-infused Maple Syrup, Honeyed Black Mission Figs, Candied Bacon – $10.75

Blood Orange Margarita – Patrón Silver Tequila, Solerno Liqueur, Blood Orange Juice, fresh Sweetened Lime Juice – $10.75

Pacific Island Punch – Mount Gay Eclipse Rum, Disaronno Originale, Guava-Papaya-Pineapple-Mango Juices topped with Brûléed Banana – $10.75

Espresso Martini – Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey’s Espresso, garnished with Lemon Twist, and Coffee Beans – $10.25

Boardwalk Café – Maker’s Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream – $7.75

Old Fashioned Cocktail – Knob Creek Disney Select Bourbon, House-crafted Bitters Valencia Oranget, Turbinado Sugar, Luxardo Cherry – $12.50

Cucumber Martini – Hendrick’s Gin, St. Germain, House-made Cucumber Water fresh from the Epcot Land Pavilion – $10.75

Pink Grapefruit & Lychee Martini – Grey Goose Vodka, Lychee Reduction, Ruby Red Grapefruit Juice, Lychee Sorbet – $11.50

Hickory Mellowed Gin & Tonic – Kaffir Lime-infused Hickory Aged Plymouth Gin, Elder Flower Tonic – $9.50

Peanut Butter Freeze – Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon – $10.25

Chocolate Martini – Godiva Chocolate Liqueur, Stoli Vanil Vodka, House-made Cocoa Syrup, splash of Frangelico – $10.25

Sommelier Wine Selections

Selbach-Oster Riesling Kabinett, Mosel – $13.00 Glass, $55.00 Bottle

Broglia La Meirana Gavi, Piedmont, Italy – $11.00 Glass, $45.00 Bottle

Saint André de Figuiére, Côtes de Provence, France – $10.00 Glass, $45.00 Bottle

Domaine Diochon Moulin-à-Vent, Beaujolais, France – $14.00 Glass, $59.00 Bottle

Laurenz V. Grüner Veltliner, Kremstal & Weinviertel, Austria – $11.00 Glass, $49.00 Bottle

Newton Red Label Chardonnay, Napa County – $10.00 Glass, $45.00 Bottle

Yangarra Estate Vineyard Shiraz, McLaren Vale, Australia – $10.00 Glass, $45.00 Bottle

Heitz Cellars Cabernet Sauvignon, Napa Valley – $24.00 Glass, $99.00 Bottle

Benton Lane Pinot Gris, Willamette Valley – $11.00 Glass, $45.00 Bottle

Ramey Chardonnay, Russian River Valley – $15.00 Glass, $65.00 Bottle

Duckhorn Goldeneye Pinot Noir, Anderson Valley – $11.00 Glass, $45.00 Bottle

Portico Mayor Reservera, Rioja, Spain – $11.00 Glass, $45.00 Bottle

Terradora Greco di tufo, Campania, Italy – $11.00 Glass, $49.00 Bottle

E. Guigal Châteauneuf-du-Pape, Southern Rhône Valley – $19.00 Glass, $79.00 Bottle

Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – $14.00 Glass, $53.00 Bottle

Beers and Cider

Bell’s Oberon Ale Draft, MI – $8.25

Yuengling Traditional Lager – PA – $6.75

Abita Purple Haze – LA – $8.00

Boulevard Tank 7 Farmhouse Ale – MO – $8.50

Left Hand Milk Stout – CO – $8.00

Funky Buddah Blueberry Cobbler – FL – $8.00

Cigar City Jai Alai IPA Draft, FL – $8.25

Orange Blossom Pilsner – FL – $8.00

Funky Buddah Floridian Hefeweizen – FL – $8.00

Bell’s Two Hearted Ale – MI – $8.00

Ommegang Rosetta Fruit Ale – NY- $10.00

Woodchuck Gumption – VT – $7.50

 

Flying Fish Cafe Kids’ Dinner Menu

Menu Date: 05/2018

Kids’ Appetizers

Free-Range Chicken Noodle Soup – with Tiny Dumplings – $4.00

Seasonal Fruit – with Sweet and Salty Crisps and Caramel Sauce – $5.00

Veggies and Greens – with House-made Ranch and Toasty Focaccia – $5.00

Kids’ Meals

All meals served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Sustainable Fish – with Grits and Summer’s Vegetables – $17.00

Mickey Pasta – with Marinara or Cheese and Skinny Green and Yellow Beans – $13.00

Grilled Chicken Breast – with Ancient Grains and Seasonal Vegetables – $14.00

Corn-battered Key West Pink Shrimp – with Grits and Vegetables – $15.00

Grilled Beef Strip Loin – with Cheddar Gratin Potatoes and Cauliflower – $17.00

Flying Fish and Chips – with Scratch Tartar Sauce – $14.00

 

** Flying Fish Menu and Prices are Subject to Change Without Notice **

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