Resort Restaurants | Boardwalk Resort
Get hooked on the fabulous fish and sizzling steaks at this restaurant featuring creative cuisine. Elements of the Flying Fish menu change daily.
Restaurant Info: Seafood, Dinner $$-$$$
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Flying Fish Café Dinner Menu
Menu Date: 05/2018
Appetizers
Canadian Blue Mussels – Basil, Fregola Sardo, Baked Croissant – $13.00
Crispy Virginia Oysters – Flying Fish Roe, Sea Beans, Lotus Root – $13.00
The Evolution of Cheese – Savannah Honeycomb, Chocolate Dust – $22.00
Kurobuta Pork Belly – Croquette, Royal Gala Apple Slaw, Bing Cherry Gastique – $13.00
Mile Zero Shrimp Cocktail – Horseradish Aïoli, Elderflower Mignonette, Blood Orange Oil – $16.00
Grilled Baby Romaine – Pecorino, Buttermilk -Crème Fraîche Dressing, Olive Oil-marinated Vegetables – $12.00
Endive and Frisee Salad – Poached Pear, Varietal Oranges, Pistachio, Goat Cheese, Walnut Vinaigrette – $12.00
Potato Leek Bisque – Lobster, Bacon, Sesame Oil – $12.00
Market Harvest Fish
Pumpkin Swordfish, Florida Coast – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $42.00
Mahi-Mahi, Caribbean Seas – served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce – $34.00
Kanpachi, Hawaii – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $46.00
Chilean Sea Bass, Peru – served with your choice of Harvest Vegetable Mélange and Potato Beurre Blanc or Leek Fondue and Cassis-Red Wine Sauce – $48.00
Oak-fired Grill
Half Rack of Lamb – Herbes de Provence served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $47.00
Filet Mignon – Sea Salt-dusted served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Mariner-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $48.00
New York Strip – Hickory Char-crust served with your choice of Asparagus, Mushrooms, Celeriac Risotto, and Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes, Haricot Vert, and Sauce Foyot – $44.00
Chef’s Specialties
Hokkaido Scallop Garganelli Pasta – Key West Pink Shrimp, Savory Tomato Sauce, Artichokes, Braised Fennel – $48.00
Buttermilk-marinated Green Circle Chicken – Butternut Squash, English Peas, Corn Béchamel – $38.00
Skuna Bay Salmon – Antebellum White Grits, Shishito, Cilantro-Cumin Sauce – $39.00
Enhancements
Twin Cold Water Lobster Tails – $24.00
Skull Island Prawns – $20.00
Desserts
Under the Sea – Valrhona Manjari Chocolate, Chocolate Coral Sponge, Pistachio Sand, Dehydrated Milk Foam, Tasting of Three Sea Salts – $12.00
Panna “Carpa” – Buttermilk Panna Cotta, Rhubarb-Strawberry-Lime Consommé, Basil Sugar – $10.00
Chocolate-Banana Napoleon – Banana-Raspberry Mousse, Slow-cooked Vanilla-Rum-Caramel Sauce – $10.00
Cherries, Peaches, and Sea Shells – Mascarpone Cream, Georgia Peaches, Cherries, Hibiscus Meringue, Rye Bourbon Caramel – $9.00
Florida Reef – Lemon Tart, Toasted Meringue, Florida Citrus Salad, Ruby Red Grapefruit Sorbet – $9.00
Chef’s Selection of Artisanal Cheeses – $18.00
Flying Fish Cocktail Menu
Harvest Mule – Tito’s Vodka, Fever Tree Ginger Beer, Pear Nectar, fresh Lime Juice – $10.25
Maple Bacon Fig Manhattan – Bulleit Rye Whiskey, Averna Amaro, Bacon-infused Maple Syrup, Honeyed Black Mission Figs, Candied Bacon – $10.75
Blood Orange Margarita – Patrón Silver Tequila, Solerno Liqueur, Blood Orange Juice, fresh Sweetened Lime Juice – $10.75
Pacific Island Punch – Mount Gay Eclipse Rum, Disaronno Originale, Guava-Papaya-Pineapple-Mango Juices topped with Brûléed Banana – $10.75
Espresso Martini – Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey’s Espresso, garnished with Lemon Twist, and Coffee Beans – $10.25
Boardwalk Café – Maker’s Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream – $7.75
Old Fashioned Cocktail – Knob Creek Disney Select Bourbon, House-crafted Bitters Valencia Oranget, Turbinado Sugar, Luxardo Cherry – $12.50
Cucumber Martini – Hendrick’s Gin, St. Germain, House-made Cucumber Water fresh from the Epcot Land Pavilion – $10.75
Pink Grapefruit & Lychee Martini – Grey Goose Vodka, Lychee Reduction, Ruby Red Grapefruit Juice, Lychee Sorbet – $11.50
Hickory Mellowed Gin & Tonic – Kaffir Lime-infused Hickory Aged Plymouth Gin, Elder Flower Tonic – $9.50
Peanut Butter Freeze – Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon – $10.25
Chocolate Martini – Godiva Chocolate Liqueur, Stoli Vanil Vodka, House-made Cocoa Syrup, splash of Frangelico – $10.25
Sommelier Wine Selections
Selbach-Oster Riesling Kabinett, Mosel – $13.00 Glass, $55.00 Bottle
Broglia La Meirana Gavi, Piedmont, Italy – $11.00 Glass, $45.00 Bottle
Saint André de Figuiére, Côtes de Provence, France – $10.00 Glass, $45.00 Bottle
Domaine Diochon Moulin-à-Vent, Beaujolais, France – $14.00 Glass, $59.00 Bottle
Laurenz V. Grüner Veltliner, Kremstal & Weinviertel, Austria – $11.00 Glass, $49.00 Bottle
Newton Red Label Chardonnay, Napa County – $10.00 Glass, $45.00 Bottle
Yangarra Estate Vineyard Shiraz, McLaren Vale, Australia – $10.00 Glass, $45.00 Bottle
Heitz Cellars Cabernet Sauvignon, Napa Valley – $24.00 Glass, $99.00 Bottle
Benton Lane Pinot Gris, Willamette Valley – $11.00 Glass, $45.00 Bottle
Ramey Chardonnay, Russian River Valley – $15.00 Glass, $65.00 Bottle
Duckhorn Goldeneye Pinot Noir, Anderson Valley – $11.00 Glass, $45.00 Bottle
Portico Mayor Reservera, Rioja, Spain – $11.00 Glass, $45.00 Bottle
Terradora Greco di tufo, Campania, Italy – $11.00 Glass, $49.00 Bottle
E. Guigal Châteauneuf-du-Pape, Southern Rhône Valley – $19.00 Glass, $79.00 Bottle
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – $14.00 Glass, $53.00 Bottle
Beers and Cider
Bell’s Oberon Ale Draft, MI – $8.25
Yuengling Traditional Lager – PA – $6.75
Abita Purple Haze – LA – $8.00
Boulevard Tank 7 Farmhouse Ale – MO – $8.50
Left Hand Milk Stout – CO – $8.00
Funky Buddah Blueberry Cobbler – FL – $8.00
Cigar City Jai Alai IPA Draft, FL – $8.25
Orange Blossom Pilsner – FL – $8.00
Funky Buddah Floridian Hefeweizen – FL – $8.00
Bell’s Two Hearted Ale – MI – $8.00
Ommegang Rosetta Fruit Ale – NY- $10.00
Woodchuck Gumption – VT – $7.50
Flying Fish Cafe Kids’ Dinner Menu
Menu Date: 05/2018
Kids’ Appetizers
Free-Range Chicken Noodle Soup – with Tiny Dumplings – $4.00
Seasonal Fruit – with Sweet and Salty Crisps and Caramel Sauce – $5.00
Veggies and Greens – with House-made Ranch and Toasty Focaccia – $5.00
Kids’ Meals
All meals served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Sustainable Fish – with Grits and Summer’s Vegetables – $17.00
Mickey Pasta – with Marinara or Cheese and Skinny Green and Yellow Beans – $13.00
Grilled Chicken Breast – with Ancient Grains and Seasonal Vegetables – $14.00
Corn-battered Key West Pink Shrimp – with Grits and Vegetables – $15.00
Grilled Beef Strip Loin – with Cheddar Gratin Potatoes and Cauliflower – $17.00
Flying Fish and Chips – with Scratch Tartar Sauce – $14.00
** Flying Fish Menu and Prices are Subject to Change Without Notice **
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