Shula’s Steak House Menu

Shula's Steak House menu

At Shula’s Steak House, enjoy great food at the critic’s choice of Orlando’s Best High-End Steak House. Each restaurant is themed after the 1972 Miami Dolphins’ “Perfect Season” – the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula’s Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula’s 48-Ounce Club, which currently has more than 26,000 members.

Shula’s Steak House is located in the Walt Disney World Dolphin Hotel.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Steakhouse, Dinner A la carte, $$$

Dinner Menu  Kids Menu

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Shula’s Steak House Dinner Menu

Menu Date: 10/2019


New Orleans-style Shrimp – Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini $19.00

Premium Black Angus Steak Tartare – Minced Center-cut Filet served with Capers, Parsley, Crispy Shallots, and Toasted Brioche $18.00

Colossal Shrimp Cocktail – Poached Colossal Shrimp with Classic Cocktail Sauce $18.00

Tuna Tartare – Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton $19.00

Half Dozen Seasonal Oysters – Served on the Half Shell, Cocktail Sauce, Lemon, and Tabasco $18.00

Maryland-style Crab Cake – Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce $18.00

Shellfish Trio – Shrimp Cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces $25.00

8-ounce Cold Water Lobster Tail – Topped with Paprika Butter $41.00

Soups and Salads

French Onion Soup – Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese – $13.00

Lobster Bisque – Traditional Bisque with Lobster Meat, Cream and Sherry – $13.00

Roasted Beet Salad – Mizuna and Arugula Lettuce, Maple-spiced Almonds, and Whipped Ricotta Cheese with Cider Vinaigrette $12.00

Tuscan Kale Salad – Thinly-chopped Tuscan Kale, Craisins, Marcona Almonds, Black Pepper-Honey Dressing $12.00

The Wedge Salad – Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing – $13.00

Traditional Caesar Salad – Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing – $13.00

Shula Steaks

10-ounce Filet Mignon – $54.00

12-ounce Filet Mignon – $61.00

16-ounce New York Strip – $66.00

22-ounce Cowboy Ribeye – $56.00

24-ounce Porterhouse – $51.00

48-ounce Porterhouse – $105.00

22-ounce Dry Aged Prime Cowboy – $72.00


Surf and Turf – 8-oz Filet and 8-oz Maine Lobster Tail with Béarnaise, Drawn Butter, and Lemon – $88.00

Australian Lobster Tail – Topped With Paprika Butter – $130.00

4 Pound Maine Lobster – Steamed or Broiled, Topped With Paprika Butter – $95.00

Twin Cold Water Lobster Tails – Topped with Paprika Butter – $82.00

Roasted Brick Chicken – Spinach, Mashed Potatoes, and Sherry Jus -$29.00

Norwegian Salmon – Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce – $33.00

Daily Market Fish – Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce – Market Price

Maryland-style Crab Cakes – Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce $36.00

Pan-seared Sea Scallops – Served over Creamed Corn and Fennel finished with Saffron-Corn Crema $38.00

Coached-cut Prime Rib – Herb-crusted and served with Yorkshire Pudding and Au Jus $49.00


Fresh Jumbo Asparagus Spears – Grilled with Meyer Lemon or Steamed with Hollandaise Sauce $12.00

Truffled Creamed Corn – Minced Shallots and Green Onions with sliced Truffle $12.00

Broccoli – Steamed Crowns with House Cheese Sauce $11.00

Baked Potato – Cheddar, Sour Cream, Butter, Bacon, and Chives $11.00

Garlic Kale – White Tuscan Kale, Olive Oil, and Toasted Garlic $11.00

Mashed Potatoes – Roasted Garlic and Butter $12.00

Macaroni & Cheese – Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs $12.00

Spinach – Sautéed or Creamed $11.00

Sautéed Mushrooms – Seasonal Organic Mushrooms sautéed in Garlic-Thyme Oil $12.00

Potato Gratin – Garlic Cream Reduction topped with Panko-Parmesan Crust $12.00

Green Beans – Sautéed in Shallots and Garlic, finished with Fresh Lemon $11.00


Apple Crisp – $10.00

Chocolate Soufflé – $11.00

Molten Chocolate Lava Cake – $12.00

Vanilla Crème Brûlée – $10.00

Ricotta Cheese Doughnuts – $12.00

Häagen-Dazs Ice Cream – $10.00

Florida Lemon Tart – $10.00

Seven Layer Chocolate Cake – $11.00

Vanilla Cheesecake – $11.00

Chocolate-Peanut Butter Gâteau – $12.00

Handcrafted Cocktails

Dark Cherry Smoked Manhattan – A rich blend of Bulleit Rye Whiskey, Cherry Herring, Angostura Bitters, and an Orange Peel. Smoked with Applewood Chips, and served up $16.00

The Perfect G&T – A Gin lovers go to featuring St. George’s Gin, Lillet, and crafted Angostura Lemon-Lime Soda $14.00

Blueberry Martini – Our signature Martini, featuring Pearl Blueberry Vodka, Cranberry Juice, House Sour, and muddled Sweet Berries $14.00

Silver Liming – A twist on the classic Margarita featuring Herradura Silver Tequila, Mezcal Joven, Fresh Citrus, Agave Nectar, Orange Liqueur, Cilantro, and hints of Habañero $14.00

7644 New Fashioned – The Swan and Dolphin Signature Old Fashioned created with its own signature blend of Knob Creek Single Barrel Bourbon, Brown Sugar, Orange and Cherry Bitters, and a splash of Amara Montenegro $18.00

Effen Mule – A Moscow Mule made with Fresh Lime Juice, Ginger Beer, and your selection of a spirit – Effen Vodka, Jim Beam Black Bourbon, or Sauza Tequila $14.00

Sparkling Wines by the Glass

Mionetto Prosecco Brut, Treviso, Italy NV – $10.00

Veuve Clicquot ‘Yellow Label’ Brut Champagne, France – $24.00

Chandon Rosé, Napa Valley, CA NV – $13.00

White Wines by the Glass

Nine Vines Moscato, South Eastern Australia – $9.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand – $12.00

Washington Hills Riesling, Washington State – $9.00

Santa Margherita Pinot Grigio, Alto Aldige, Italy – $16.00

Conundrum White Blend, California – $13.00

Capture Sauvignon Blanc, Sonoma, California – $14.00

Groth Chardonnay, Napa Valley, California – $25.00

Cape Mentelle Rosé, Margaret River, Australia – $11.00

Robert Mondavi Chardonnay, Napa Valley, California – $15.00

Newton ‘Red Label’ Chardonnay, Napa County, California – $18.00

Red Wines by the Glass

Chalk Hill Pinot Noir, Sonoma Coast, California – $12.00

Acrobat by King Estate Pinot Noir, Oregon – $13.00

La Crema Pinot Noir, Sonoma Coast, CA – $16.00

Meiomi Pinot Noir, Sonoma Counties, California – $17.00

Terrazas de Los Andes Malbec, Mendoz, Argentina – $9.00

Finca Nueva Crianza Temranillo, Rioja, Spain – $11.00

Inquisitor Cabernet Franc, South Africa – $13.00

Penfolds ‘Max’s’ Shiraz, South Australia – $14.00

Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alexander Valley, California – $12.00

Chateau Ste. Michelle ‘Indian Wells’ Merlot, Columbia Valley, Washington – $12.00

Duckhorn Vineyards Merlot, Napa Valley, California – $19.00

Louis M. Martini Cabernet Sauvignon, Sonoma County, California – $12.00

Banshee Cabernet Sauvignon, Alexander Valley, California – $13.00

Justin Vineyards Cabernet Sauvignon Paso Robles, California – $16.00

Michael Mondavi Family ‘Animo’ Cabernet Sauvignon, Napa Valley, California – $18.00

Col Solare Cabernet Sauvignon, Red Mountain, Washington – $25.00

Beer and Cider Selections

Rekorderlig Pear Cider – $8.00

Miami Weiss Hefeweizen – $7.00

Weihenstephaner Hefe Weissbier – $8.00

Founders Solid Gold Lager – $7.00

Dogfish Head 90 Minute IPA – $8.00

Samuel Smith’s Chocolate Organic Stout – $8.00

Domestic – Bud Light, Miller Lite, Samuel Adams $6.50

Import – Corona, Heineken, Stella Artois $7.00

Shula’s Steak House Kids Menu

Menu Date: 04/2019

Kids’ Appetizers

Chicken Noodle Soup – $7.00

Kids’ Entrées

French-cut Chicken Breast – $14.00

Cheeseburger – $9.00

Kids’ Sides

Mashed Potatoes – $5.00

Macaroni & Cheese – $5.00

Kids’ Desserts

Häagen-Dazs – Chocolate or Vanilla – $3.00

** Shula’s Steak House Menu and Prices are Subject to Change Without Notice **