Food Studios Marketplace Booths Menus | Epcot Festival of the Arts

 

Food Studios Marketplace Booths Menus

Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items are traditionally available for snack credits on the Disney Dining Plan.

The Donut Box The Craftsman’s Courtyard Deco Delights The Deconstructed Dish The Artist’s Table Pop Eats Gourmet Landscapes El Arista Hambriento Goshiki The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen Vibrante & Vívido L’Arte di Mangiare Pastoral Palate Funnel Cakes Joffrey’s Coffee Refreshment Port Refreshment Outpost

 

The following are details from 2022 to assist with pre-planning. 2023 information will be posted when released. 

snack icon — These items can be used as a snack credit on a Disney Dining plan

vegetarian icon — Vegetarian-These items do not contain meat

– Gluten/Wheat Friendly Dishes

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The Donut Box

Menu Selections:

  • Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries and Strawberry Gele (Color Stroll item)
  • Inside Out Donut: Vanilla Donut with Bavarian Cream
  • Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream

Beverages Selections:

  • Quady Wines Electra Moscato Rosé, California
  • Cold Fashion Coffee Cocktail

The Craftsman’s Courtyard (Near Disney Traders) – NEW!

Menu Selections:

  • Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries
  • Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
  • Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli

Beverages Selections:

  • North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA
  • The Hess Collection Napa Chardonnay, Napa Valley, CA
  • Daou Family Estates Discovery Rosé, Paso Robles, CA
  • Juggernaut Hillside Cabernet Sauvignon, California
  • Wine Flight

Deco Delights (Near Port of Entry)

Menu Selections:

  • Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
  • Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues

Beverages Selections:

  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • 81Bay Brewing Co. Vanilla Porter, Tampa, FL
  • Playalinda Brewing Company Milk Stout, Titusville, FL
  • Neapolitan Beer Flight

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Menu Selections:

  • Deconstructed BLT with Crispy Pork Belly, Brioche, Tomato Jam, and Soft Poached Egg

  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues

Beverage Selections:

  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (non-alcoholic)
  • Short’s Brewing Bellaire Brown Ale, Bellaire, MI
  • Dasani Bottled Water

 

The Artist’s Table – American Adventure

Savory plates—all prepared using both oven and stove-top techniques!

Menu Selections:

  • Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables

  • Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam
  • Pistachio Cake with Cherry Mousse and Morello Cherries

Beverage Selections:

  • Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)

  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Copperpoint Brewing Company Analoger Amber Ale, Boynton Beach, FL
  • M.I.A. Beer Company Yacht Rock Brown Ale, Doral, FL
  • Lange Estate Winery Pinot Noir, Willamette Valley, OR
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Beer Pairing Flight
  • Dasani Bottled Water

Pop Eats!

Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.

Menu Selections:

  • Tomato Soup with Grilled Cheese (New)
  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)
  • Pop’t Art: Modern-Designed Sugar Cookie with Chocolate-Hazelnut Filling
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate

 

Beverage Selections:

  • Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
  • Tomato Soup Can Bloody Mary
  • Dasani Bottled Water

Gourmet Landscapes

Menu Selections:

  • Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (Color Stroll item, plant-based item)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction

 

Beverage Selections:

  • Weihenstephaner Original Lager, Freising, Germany
  • Schlumberger Cuvée Klimt, Austria
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Frozen Rusty Nail Cocktail
  • Dasani Bottled Water

El Arista Hambriento – Mexico Pavilion

Classic Mexican dishes designed to satisfy artists of any age.

Menu Selections:

  • Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple and Pickled Onion
  • Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans Scallion and Ranchera Salsa
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit

Beverage Selections:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • The Lily: Casa Dragones Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry and Lime Juice
  • Smoky Raspberry: Centinela Blanco Tequila, Rosemary-infused Ojo de Tigre Mezcal, Ginger Cordial, Lime Juice and Rosemary Aroma
  • Dasani Bottled Water

Goshiki – Japan Pavilion

Menu Selections:

  • Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce

Beverage Selections:

  • Masu Sake in a Traditional Personalized Wooden Cup
  • Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao and Lime Juice
  • Fuyu Winter Ale

The Painted Panda – China

Menu Selections:

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun

Beverage Selections:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba (non-alcoholic)
  • Jasmine Draft Beer
  • Eastern Dynasty: Smirnoff Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water and Magic Boba Pearls
  • Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
  • Dasani Bottled Water

L’Art du Cuisine Francaise – France

Menu Selections:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled Lobster Bisque Mousse served with Dill Brioche
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates

 

Beverage Selections:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
  • Charles Lafite, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
  • Le Haut Médoc de Trintaudon, Cabernet Sauvignon
  • Champagne Malard, Blanc de Blanc, Sparkling Chardonnay
  • Dasani Bottled Water

Tangierine Café: Flavors of the Medina – Morocco

Menu Selections:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    – Lamb Kefta (gluten/wheat-friendly)
    – Harissa Chicken (gluten/wheat-friendly)
  • Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
  • Carrots Three Ways: Berbere-spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based)
  • House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange

Beverage Selections:

  • Chai Tea Mint Mimosa: Twinings of London® Chai Tea with Key Lime Sparkling Wine and Mint
  • Swilled Dog Sangria Hard Cider, Upper Tract, WV
  • 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
  • Blake’s Hard Cider Co. Berry Cranders Hard Cider, Armada, MI
  • Cider Flight
  • Dasani Bottled Water

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Menu Selections:

  • House-Made Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Color Stroll item)
  • Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Crème Fraîche
  • Passion Fruit Mousse with Dragon Fruit Jam

Beverage Selections:

  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

L’Arte di Mangiare – Italy

Menu Selections:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce
  • Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverage Selections:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive
  • Dasani Bottled Water

Pastoral Palate (Germany)

Menu Selections:

  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
  • Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache

Beverage Selections:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé, California

Additional Festival Dining Locations

Funnel Cakes

Menu Selections:

  • Cherry Blossom Funnel Cake: Chocolate Chip Funnel Cake topped with Cherry Ice Cream, Rainbow Whipped Cream, Chocolate Chips and a Maraschino Cherry

Joffrey’s Coffee & Tea Company

Beverage Selections:

All Festival specialty drinks served hot or cold.

  • Canada: Colorful Canvas Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Fruity Cereal (non-alcoholic)
  • Showcase Plaza: Cinnamon Swirl Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Cinnamon Squares (non-alcoholic)
  • Future World East: Mocha Masterpiece Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Chocolate Puffs (non-alcoholic)
  • The American Adventure: Rainbow Dreams Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Colorful Marshmallow Crunch (non-alcoholic)

Refreshment Outpost

Menu Selections:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (plant-based item)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Playalinda Brewing Company Blue Raspberry Blonde, Titusville, FL
  • 81Bay Brewing Co. Nairobi Coffee Dark Beer, Tampa, FL
  • Central 28 Beer Company Wall Art Brown Ale, DeBary, FL

Refreshment Port

Menu Selections:

  • Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
  • Original Sin Brewery Brighter Times Hard Cider, New York, NY

Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.

** Menus and Prices are Subject to Change Without Notice **