Food Studios Marketplace Booths Menus
New Food Studios will showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items will be available for snack credits on the Disney Dining Plan.
The Deconstructed Dish Cuisine Classique The Artist’s Table The Painter’s Palate Pop Eats Decadent Delights The Masterpiece Kitchen El Arista Hambriento Takumi Table The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen L’Arte di Mangiare Block & Hans Fife & Drum Joffrey’s Coffee Refreshment Outpost Refreshment Port
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
– Gluten/Wheat Friendly Dishes
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Menu Selections:
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg – $6.75
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl – $6.50
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil – $6.00
Beverage Selections:
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon – $10.50
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) – $4.50
- Intrinsic Cabernet Sauvignon, Washington – $7.00
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic) – $4.00
- Dasani Bottled Water – $3.00
Cuisine Classique
Hearty French braised bites and traditional Old World delights!
Menu Selections:
- Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc – $7.50
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverage Selections:
- Sierra Nevada Pale Ale – $4.00
- Bell’s Two Hearted American-style India Pale Ale – $4.00
- Duck Rabbit Milk Stout – $4.00
- Beer Braising Flight – $9.00
- Campo Viejo Rioja Reserva Art Series – $5.50
- Domaine Savary Chablis, Burgundy – $7.00
- Dasani Bottled Water – $3.00
The Artist’s Table – American Adventure
Savory plates—all prepared using oven and stove-top techniques!
Menu Selections:
- Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce – $6.75
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp – $6.50
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverage Selections:
- Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic) – $8.00
- Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord – $9.75
- Perla Santa Coffee-flavored Wine – $9.50
- Barrymore Rosé, Monterey County, CA – $5.00
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA – $7.00
- Dasani Bottled Water – $3.00
The Painter’s Palate
A palatable palette of delicacies that look as good as it tastes. Dishes are inspired by great works of art. Spectacular small bites into mini masterpieces.
Menu Selections:
- Trio of Savory Croissant Doughnuts – $9.50
-Whipped Herb Cream Cheese with Sea Salt
-Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
-Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds - Gallery Bites: A Trio of Hors d’Oeuvres – $7.00
-Chilled Shrimp with Cucumber Cream Cheese on a Crostini
-Traditional Deviled Egg with Candied Bacon
-Crispy Truffled Risotto Ball with Stone-ground Mustard - Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling – 4.25
- White Chocolate Figment Puzzle on an Artist Palette -$6.50
- Mickey and Pluto White Chocolate Painting with Chocolate Easel – $7.00
- Festival of the Arts White Chocolate Painting with Chocolate Easel -$7.00
Beverage Selections:
- Pomegranate Mule featuring Van Gogh Vodka – $9.50
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer – $4.25
- M.I.A. Brewing Company Jazz IPA – $4.25
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale – $4.25
- Popcorn Pairing Flight – $11.00
- Dasani Bottled Water – $3.00
Pop Eats!
Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.
Menu Selections:
- Shrimp Ceviche with Lime Mint Foam – $6.00
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips – $6.50
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate – $4.25
- Pop’t Art: Modern-design Sugar Cookie with Chocolate Strawberry Filling – $4.25
Beverage Selections:
- Cloudem Sparkling Wine – $9.00
- Cloudem Sparkling Wine served in a souvenir glass – $16.50
- Popping Bubbles Cocktail -$10.00
- Dasani Bottled Water – $3.00
Decadent Delights
Divine delectables that transform dessert into a fine art! Grand Rococo flourishes and sleek modern designs inspire these artistic desserts.
Menu Selections:
- Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75
- S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce – $6.50
- White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut – $6.50
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverage Selections:
- 3 Daughters Strawberry Nitro – $4.00
- Breckenridge Nitro Vanilla Porter – $4.00
- Ferreira 10 Year Old Port – $10.50
- Young’s Double Chocolate Stout – $4.25
- Neapolitan Beer Flight – $9.00
- Coppo Moncalvina Moscato d’Asti – $5.00
- Dasani Bottled Water – $3.00
The Masterpiece Kitchen
A fabulous fusion of food and wine. The finest “masterpiece” ingredients in the world are featured in these artistically-plated dishes.
Menu Selections:
- Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
- Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments – $12.00
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction – $9.00
- Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – $9.25
Beverage Selections:
- Perrier-Jouët Belle Époque Brut Champagne – $29.00
- Classic Sidecar with a Chocolate Twist – $9.25
- The Meeker Vineyard Winemakers’ Handprint Merlot – $9.50
- Pinord La Dama Reserva Familiar Brut – $7.00
- Pinord La Dama Reserva Familiar Brut Rosé – $7.00
- Silverado Vineyards Chardonnay – $7.00
- Dasani Bottled Water – $3.00
El Arista Hambriento – Mexico Pavilion
Classic Mexican dishes designed to satisfy artists of any age.
Menu Selections:
- Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices – $8.95
- Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils – $9.00
- Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread – $3.95
Beverage Selections:
- Frida Guava Margarita – $13.75
- Diego Passion Margarita on the rocks – $14.25
- Allende Craft Mexican Golden Ale – $4.75
- Dasani Bottled Water – $3.00
Takumi Table – Japan Pavilion
Menu Selections:
- Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding – $7.50
- Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce – $4.50
Beverage Selections:
- Calpico Yogurt Strawberry Swirl Sake – $6.50
- Masu Sake in a Personalized Wooden Cup – $10.00
The Painted Panda – China
Menu Selections:
- Coconut Panda Rice Cake – $5.00
- Crispy Fried Shrimp in a Wonton Chip Lotus Flower – $8.50
- Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut – $9.75
Beverage Selections:
- Scarlett Blossom – $9.50
- M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale –
- Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple – $10.50
- Strawberry Bubble Tea (non-alcoholic) – $6.95
- Dasani Bottled Water – $3.00
L’Art du Cuisine Francaise – France
Menu Selections:
- Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread – $8.75
- Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce – $10.00
- Le Coucher de Soleil: Sunset Mango and Raspberry Cake – $6.75
Beverage Selections:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
- L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
- Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz – $8.00
- Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 – $8.50
- Dasani Bottled Water – $3.00
Mosaic Canteen – Morocco
Menu Selections:
- Spiced Beef with Pine Nuts, Hummus, and Pita Chips – $9.00
- Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese – $8.00
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds – $7.00
Beverage Selections:
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine – $8.00
- Tarima Red, Alicante, Spain – $6.00
- Casa Beer – $4.00
- Dasani Bottled Water – $3.00
L’Arte di Mangiare – Italy
Menu Selections:
- Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce – $12.00
- Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella – $9.00
- Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries – $7.00
Beverage Selections:
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco – $12.00
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco – $12.00
- Prosecco, Villa Sandi – $9.00
- Moscato Fior d’Arancio, Montegrande – $9.00
- Corbinello, Montegrande – $7.00
- Pinot Grigio, Bosco del Merlo – $7.00
- Merlot, Montegrande – $7.00
- Moretti Lager – $5.50
- Moretti La Rossa Double Malt Beer – $5.50
- Dasani Bottled Water – $3.00
Additional Festival Dining Locations
Block & Hans
Beverage Selections:
- Festival Cabernet Sauvignon, CA
- Festival Chardonnay, CA
- Anchor Brewing Meyer Lemon Lager, San Francisco, CA
- Coppertail Brewing Free Dive IPA, Tampa, FL
- Founders Porter, Grand Rapids, MI
- M.I.A. Brewing Mega Mix Pale Ale, Miami, FL
Fife & Drum
Menu Selections:
- Artist Palette Jumbo Chocolate Chip Cookie
Joffrey’s Coffee & Tea Company
Beverage Selections:
All Festival specialty drinks served hot or cold.
- Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
- Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
- The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
Refreshment Outpost
Menu Selections:
- Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis – $5.99
Refreshment Port
Menu Selections:
- Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.
