Food Studios Marketplace Booths Menus | Epcot Festival of the Arts


Food Studios Marketplace Booths Menus

Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items will be available for snack credits on the Disney Dining Plan.

The Citrus Blossom The Deconstructed Dish Cuisine Classique The Artist’s Table Pop Eats Decadent Delights Masterpiece Kitchen El Arista Hambriento Goshiki The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen Vibrante & Vívido L’Arte di Mangiare Festival Favorites The Painter’s Palate Funnel Cakes Joffrey’s Coffee Refreshment Port Refreshment Outpost

snack icon — These items can be used as a snack credit on a Disney Dining plan

vegetarian icon — Vegetarian-These items do not contain meat

– Gluten/Wheat Friendly Dishes

Download our PDF foodie guide to the Epcot Festival of the Arts here.

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The Citrus Blossom (Showcase Plaza)

Beverage Selections:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
  • Florida Orange Groves Winery Selections
    • Key Limen
    • Strawberry Blush
    • Orange Sunshine
    • Sparkling Key Lime
    • Sparkling Cranberry
    • Sparkling Blueberry
  • Dasani Bottled Water

The Deconstructed Dish

Embark on an edible adventure with delicious dishes that dazzle!

Menu Selections:

  • Deconstructed BLT with Crispy Pork Belly, Brioche, Tomato Jam, and Soft Poached Egg

  • Deconstructed Reuben Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing

  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverage Selections:

  • Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic)
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
  • Dasani Bottled Water

Cuisine Classique

Hearty French braised bites and traditional Old World delights!

Menu Selections:

  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frosé
  • Campo Viejo Rioja Reserva Art Series
  • Domaine Savary Chablis, Burgundy
  • Dasani Bottled Water

The Artist’s Table – American Adventure

Savory plates—all prepared using both oven and stove-top techniques!

Menu Selections:

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables

  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and a Parmesan Crisp  

  • Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

  • Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)

  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Âme du Vin Côtes de Provence Rosé
  • Writer’s Block Pinot Noir, Lake County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Beer Pairing Flight
  • Dasani Bottled Water

Pop Eats!

Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.

Menu Selections:

  • Tomato Soup with Grilled Cheese (New)
  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)
  • Shrimp Ceviche with Lime-Mint Foam   
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate   vegetarian icon

  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Strawberry Filling   vegetarian icon

Beverage Selections:

  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
  • Tomato Soup Can Bloody Mary
  • Dasani Bottled Water

Decadent Delights

Divine delectables that transform dessert into fine art! Grand Rococo flourishes and sleek modern designs inspire these artistic desserts.

Menu Selections:

  • Raspberry Soft-serve Ice Cream (New)
  • Lemon Soft-serve Ice Cream (New)
  • Artist Palette Jumbo Chocolate Chip Cookie


Beverage Selections:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
  • M.I.A. Beer Company Deco IPA, Doral, FL
  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
  • Beer Flight
  • Dasani Bottled Water

Masterpiece Kitchen

A fabulous fusion of food and wine. The finest “masterpiece” ingredients in the world are featured in these artistically-plated dishes.

Menu Selections:

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction  vegetarian icon

  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
  • Vanilla, Rose Water and Pistachio Panna Cotta

Beverage Selections:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot
  • Pinord La Dama Reserva Familiar Brut
  • Classic Sidecar with a Chocolate Twist
  • Dasani Bottled Water

El Arista Hambriento – Mexico Pavilion

Classic Mexican dishes designed to satisfy artists of any age.

Menu Selections:

  • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (New)
  • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (New)
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (New)

Beverage Selections:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
  • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar
  • Dasani Bottled Water

Goshiki – Japan Pavilion

Menu Selections:

  • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce

  • Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverage Selections:

  • Haiku Draft Lager (New)
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda – China

Menu Selections:

  • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
  • Sichuan Red Hot Mala Shrimp (New)

Beverage Selections:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
  • Dasani Bottled Water

L’Art du Cuisine Francaise – France

Menu Selections:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
  • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)

  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverage Selections:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
  • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
  • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)
  • Dasani Bottled Water

Mosaic Canteen – Morocco

Menu Selections:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (New)

Beverage Selections:

  • 1906 Reserva Especial Dark Amber Lager (New)
  • Maeloc Blackberry Hard Cider (New)
  • Dasani Bottled Water

Vibrante & Vívido Food Studio (Between Morocco & France)

Menu Selections:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
  • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (New)
  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverage Selections:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
  • Frozen Piña Colada (New)
  • Passion Fruit Daiquiri (New)

L’Arte di Mangiare – Italy

Menu Selections:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
  • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverage Selections:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive
  • Dasani Bottled Water

Festival Favorites (World Showplace)

Menu Selections:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade  (New) vegetarian icon
  • Charcuterie with Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
  • Lemon Blood-Orange Tart
  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverage Selections:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight
  • Dasani Bottled Water

The Painter’s Palate (World Showplace)

Menu Selections:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverage Selections:

  • Kalimotxo: Red Wine Cocktail with Pibb Xtra (New)
  • Frozen Rusty Nail Cocktail (New)
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Dasani Bottled Water

Additional Festival Dining Locations

Funnel Cakes

Menu Selections:

  • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

Beverage Selections:

All Festival specialty drinks served hot or cold.

  • Canada: Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX Bar Pieces paired with a doughnut
  • Showcase Plaza: Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS Original Candy Pieces paired with a doughnut
  • Future World East: Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY Bar Pieces paired with a doughnut
  • The American Adventure: Color-Me-Latte: Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s Candies paired with a doughnut

Refreshment Outpost

Menu Selections:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverage Selections:

  • Frozen Slushy Coca-Cola or Minute Maid Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Refreshment Port

Menu Selections:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverage Selections:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
  • Spottswoode Sauvignon Blanc, Napa Valley, CA

Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.

** Menu and Prices are Subject to Change Without Notice **