Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $5 – $9 per dish. Many of the Food Studios marketplace menu items are traditionally available for snack credits on the Disney Dining Plan. 

Food Studios Marketplace Booths Menus

The Artist’s Table The Craftsman’s Courtyard Deco Delights The Deconstructed Dish El Arista Hambriento Fictional Victuals Figment’s Inspiration Station Goshiki Gourmet Landscapes L’Art du Cuisine Francaise L’Arte di Mangiare Opening Bites The Painted Panda Pastoral Palate Pop Eats Tangierine Cafe Vibrante & Vívido Connections Eatery Funnel Cakes Joffrey’s Coffee Kringla Bakeri Og Kafe Refreshment Outpost Sunshine Seasons Swirled Showcase

The Artist’s Table – American Adventure

 

Menu Selections:

• Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
• Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
• Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

Beverage Selections:

• Playalinda Brewing Co. Old Fashioned Playa Ale (New)
• Caymus Cabernet Sauvignon

The Craftsman’s Courtyard (Near Refreshment Station)

Menu Selections:

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages Selections:

• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

Deco Delights (Near Port of Entry)

 

Menu Selections:

• Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

Beverages Selections:

• Crooked Can Brewing Company Buttercream Fresco (New)
• Keel Farms Strawberry Shortcake Hard Cider
• Boyd & Blair Espresso Martini

The Deconstructed Dish (Near Test Track)

 

Menu Selections:

• Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam

• Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

Beverage Selections:

• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Wheat Ale
• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon

El Arista Hambriento – Mexico Pavilion

Menu Selections:

• Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
• Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
• Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)

Beverage Selections:

• Mexican Craft Beer
• Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)
• Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New)

Fictional Victuals (Near Near Refreshment Station)

Food Items:

• Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
• Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
• Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

Beverages:

• Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
• Central 28 Beer Company Rose Garden Red Ale (New)
• Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)

Figment’s Inspiration Station (The Odyssey)

 

Menu Selections:

• Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
• Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
• Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
• Figment Artist Bucket with Rainbow Popcorn (Available while supplies last via mobile order only, limit two per person, per transaction)

Beverages Selections:

• Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Orange Cream Hard Cider (New)
• 3 Daughters Brewing Strawberry Banana Hard Cider (New)
• Hard Cider Flight
• Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
• Playalinda Brewing Co. Port of Blue Stout (New)
• The Bruery Enticing Boysenberry Sour Blonde Ale (New)
• Beer Flight

Goshiki – Japan Pavilion

 

Menu Selections:

• Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
• Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
• Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Beverage Selections:

• Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
• Crooked Can Brewing Company Wasabi IPA (New)
• Masu Sake served in a traditional personalized wooden cup
• Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
• Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)

Gourmet Landscapes

Menu Selections:

• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

 

Beverage Selections:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Orin Swift Abstract California Red Blend (New)
• Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail

L’Art du Cuisine Francaise – France

 

Menu Selections:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
• Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

Beverage Selections:

• Chardonnay, Laroque, Cite de Carcassonne (New)
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam

L’Arte di Mangiare – Italy

 

Menu Selections:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
• Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

Beverage Selections:

• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
• Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)

Opening Bites (CommuniCore Plaza)

Food Items:

• Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
• Enchanted Rose: Dark chocolate mousse rose

Beverages:

• Crooked Can Brewing Company Fantasia Fusion IPA
• von Trapp Brewing Bohemian Pilsner
• Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New)
• Beer Flight
• Charles Heidsieck Brut Réserve Champagne

The Painted Panda – China

 

Menu Selections:

• General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
• Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
• Egg Tart: Hong Kong-style egg custard tart

Beverage Selections:

• Strawberry Bubble Milk Tea (Non-alcoholic beverage)
• Dragonfruit Lager
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls

Pastoral Palate (Germany)

Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.

Menu Selections:

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

 

• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverage Selections:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Hex Vom Dasenstein Pinot Noir (New)

Pop Eats! (Near Port of Entry)

 

Menu Selections:

• Grilled Cheese served with tomato soup
• Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Beverage Selections:

• Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
• Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls

Tangierine Café: Flavors of the Medina – Morocco

Take your taste buds on a culinary adventure to Morocco.

Menu Selections:

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
  -Chermoula Chicken
  – Moroccan-spiced Lamb
• Stone-baked Moroccan Bread with assorted dips

Beverage Selections:

• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider
• Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
• Hard Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

 

Menu Selections:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverage Selections:

• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage)
• Collective Arts Brewing Guava Dream Blonde Ale
• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

Additional Festival Dining Locations

Connections Eatery

Food Item:

• BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
• Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Beverage:

• Classic Mojito with mint foam (New)

Funnel Cakes (Between American Adventure and Japan)

Menu Selections:

• Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Joffrey’s Coffee & Tea Company

Beverage Selections:

• Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Kringla Bakeri Og Kafe

Food Item:

• Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

Refreshment Outpost

Food Item:

• Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

• Boyd & Blair Blood Orange Cosmo
• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner
• Wicked Weed Brewing Abstract Blonde Ale (New)

Sunshine Seasons

Menu Selections: 

• The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

Swirled Showcase

Menu Selections:

• Pink Vanilla Soft-serve in a Cone
• DOLE Whip in a Cone (Plant-based)
  • Lemon
  • Lime
  • Strawberry
• Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
• Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

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Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.

** Menus and Prices are Subject to Change Without Notice **