Food Studios Marketplace Booths 2025 Menus | EPCOT Festival of the Arts

Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $5 – $9 per dish. Many of the Food Studios marketplace menu items are traditionally available for snack credits on the Disney Dining Plan. 

The following are details for the 2024 EPCOT Festival of the Arts. 2025 information will be posted when released. 

Food Studios Marketplace Booths Menus

Figment’s Inspiration Station The Craftsman’s Courtyard Cuisine Classique Deco Delights The Deconstructed Dish The Artist’s Table Pop Eats Gourmet Landscapes El Arista Hambriento Goshiki The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen Vibrante & Vívido L’Arte di Mangiare Pastoral Palate Connections Eatery Funnel Cakes Joffrey’s Coffee Refreshment Port Refreshment Outpost Swirled Showcase

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

Brighten your day with vibrant treats and fruit-infused beverages.

Menu Selections:

  • Blueberry-filled Pastry Tart with Purple Icing (Wonderful Walk of Colorful Cuisine item)
  • Rainbow Cake with freeze dried SKITTLES® bite sized candies
  • Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages Selections:

  • Grape Smoothie with freeze dried SKITTLES bite sized candies (nonalcoholic)
  • 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
  • 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
  • 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
  • Rainbow Hard Cider Flight
  • 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
  • 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
  • Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
  • Rainbow Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Gather ‘round for delicious grilled meats and bold, coffee-infused sips.

Menu Selections:

  • Grilled Pork Belly with Salsa Verde, Broccoli Rabe, Pickled Peppers and Raclette Cheese on Grilled Sourdough
  • Grilled Marinated Skirt Steak with Caramelized Onions and Mushrooms, Blue Cheese Fondue and Arugula on a Grilled French Roll

Beverages Selections:

  • BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
  • Coffee Old Fashion Cocktail

Cuisine Classique (In World Discovery)

Try carefully crafted classics paired, such as Beef Wellington and Roasted Mussels.

Menu Selections:

  • Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace
  • Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs

Beverages Selections:

  • Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL
  • Tesselaarsdal Pinot Noir, South Africa

Deco Delights (Near Port of Entry)

Indulge in a sweet tribute to the art deco movement and enjoy toast-worthy sips.

Menu Selections:

  • Neapolitan Dessert Trio: Chocolate Tart, Vanilla Bean Cheesecake and Strawberry Mousse (Wonderful Walk of Colorful Cuisine item)

Beverages Selections:

  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • 81Bay Brewing Co. Vanilla Porter, Tampa, FL
  • Playalinda Brewing Co. Milk Stout, Titusville, FL
  • Espresso Martini featuring Boyd & Blair Potato Vodka
  • Beer Flight

The Deconstructed Dish

Rediscover favorite dishes presented in a playful way.

Menu Selections:

  • Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam

Deconstructed BLT

  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and MeringuesDeconstructed Key Lime Pie

Beverage Selections:

  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC
  • Deconstructed Strawberry Mint Julep (nonalcoholic)
  • Deconstructed Strawberry Mint Julep with Bourbon

The Artist’s Table – American Adventure

Treat your senses to artistically elevated comfort foods. Pair your dish with beer or a glass of wine.

Menu Selections:

  • Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
  • Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote

Beverage Selections:

  • Wicked Weed Pineapple Daydream IPA, Asheville, NC
  • Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL
  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA
  • Migration Pinot Noir, Sonoma, CA
  • Beer Flight

Pop Eats!

Delight in mouthwatering masterpieces inspired by the most captivating pop art of the 20th century.

Menu Selections:

  • Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
  • Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)
  • Rock the Dots White Chocolate and Orange Mousse with Vanilla Bean Chiffon Cake

Beverage Selections:

  • Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
  • Blanc de Bleu Cuvée Mousseux with Boba Pearls

Gourmet Landscapes

Graze on delish dishes artfully composed with fine ingredients from the land.

Menu Selections:

  • Verjus-Roasted Beets with Goat Cheese, Petite Lettuce, Blackberry Gastrique and Spiced Pecans (Wonderful Walk of Colorful Cuisine item)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
  • Wild Mushroom Risotto with Truffle Shavings and Zinfandel Reduction (plant-based)


Beverage Selections:

  • Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
  • Schlumberger Cuvée Klimt Brut, Austria
  • The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
  • Frozen Scotch Cocktail: Scotch and Herbal Tea garnished with a Chocolate Nail

El Arista Hambriento – Mexico Pavilion

A fiesta of flavor awaits! Delight in classic Mexican fare.

Menu Selections:

  • Carne Asada: Chipotle-Marinated Beef Sirloin, Grilled Queso Fresco, Nopales Salad with Queso Fresco Foam and Chicharron Dust
  • Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverage Selections:

  • Mexican Craft Beer
  • Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, Citrus, Mint, Spicy Agave and Beet Juice
  • Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, Banana Purée and Lime Juice

Goshiki – Japan Pavilion

Enjoy elegant Japanese cuisine presented with a colorful twist.

Menu Selections:

  • Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce
  • Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
  • Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream

Beverage Selections:

  • Murasaki Blueberry Drink: Sweet Blueberry and Cream (nonalcoholic)
  • Mikan Orange IPA
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu

The Painted Panda – China

Enjoy decorative food and beverages inspired by magnificent Chinese artwork.

Menu Selections:

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun
  • Sesame Balls with Red Bean Paste

Beverage Selections:

  • Black and White Bubble Tea with Black Tea, Milk, Chocolate and Black & White Boba Pearls (nonalcoholic)
  • Lucky Foo Pale Ale
  • Silk Road Hard Lemonade with Vodka, Lavender-Coconut Syrup and Lemonade
  • Butterfly Blue: Butterfly Pea Flower-Infused Cocktail with Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

L’Art du Cuisine Francaise – France

Delight in French favorites, from savory to sweet. Pair your dish with wine or a frozen martini.

Menu Selections:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
  • Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon Mousse, Smoked Salmon, Dill and Flaxseed Biscuit (served cold)
  • Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff Pastry with Salmon and Spinach and a Chardonnay-Shallot Sauce (served warm)
  • Duo de Saumon Hot and Cold: Includes both Salmon offerings
  • Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona Chocolate Cake, Hazelnut Crunch and Mango-Raspberry Coulis

Beverage Selections:

  • Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
  • Elderflower Liqueur Cocktail: St. Germain Liqueur, Sparkling Wine and Mint
  • Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise: French Rosé Sparkling Wine
  • Pinot Noir J. de Villebois

Tangierine Café: Flavors of the Medina – Morocco

Take your taste buds on a culinary adventure to Morocco.

Menu Selections:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    -Chermoula Chicken
    – Moroccan-spiced Lamb
  • Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
  • Chocolate Cake with Pomegranate Mousse and Pomegranate Whipped Cream

Beverage Selections:

  • Twinings® Chai Tea with Sprite® and Mint (nonalcoholic)
  • Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
  • Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
  • Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
  • Hard Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)


Feast on authentic Colombian cuisine inspired by the Disney animated film Encanto.

Menu Selections:

  • Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
  • Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelée and Dragon Fruit-Strawberry Sauce

Beverage Selections:

  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

L’Arte di Mangiare – Italy

Indulge in Baroque cuisine, prepared with rich color and dramatic flavor.

Menu Selections:

  • Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
  • Conchiglie Ripiene: Baked Stuffed-Conchiglie Pasta with Beef, Ricotta, Peas, Pomodoro and Creamy Sauce
  • Torta Ricotta di Cioccolata: Chocolate Cheesecake and Whipped Cream

Beverage Selections:

  • Peroni Pilsner
  • Langhe Nebbiolo
  • Prosecco
  • Italian Sangria (red or white)
  • Italian Margarita with Tequila and Limoncello
  • Elderflower Sparkling Cocktail: Mint-Infused Elderflower Liqueur, Prosecco and Sparkling Blood Orange

Pastoral Palate (Germany)

Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.

Menu Selections:

  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic


  • Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverage Selections:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé, California

Additional Festival Dining Locations

Connections Eatery

Beverage Selections:

  • Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, Lemonade and Orange Juice with Cotton Candy

Funnel Cakes

Menu Selections:

  • Crazy Chocolate Funnel Cake Sandwich: Mini Funnel Cake Sandwich with Vanilla Ice Cream, Rainbow Whipped Cream, Strawberry Sauce, Powdered Sugar and Sprinkles

Joffrey’s Coffee & Tea Company

Beverage Selections:

All Festival specialty drinks served hot or cold.

  • Canada: Realism Roseberry Cold Brew: A lively swirl of flavors featuring Shakin’ Jamaican™ Cold Brew, Strawberry Rose Syrup and Milk topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)
  • Disney Traders:Brushstroke Berry Bliss: A vibrant combination of Frozen Lemon, Minute Maid® Lemonade, Raspberry Syrup and Iced Tea garnished with Lemon (spirited version includes Grey Goose® Vodka)
  • World Discovery: Pistachio Palette Cold Brew: A flavorful masterpiece featuring Shakin’ Jamaican Cold Brew, Pistachio Syrup and Milk, topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)
  • The American Adventure:Pastel Pineberry Frost: A pastel work of art featuring Frozen Lemon, Minute Maid Lemonade and Pineberry Syrup garnished with Lemon (spirited version includes Grey Goose Vodka)

Refreshment Outpost

Beverage Selections:

  • Parish Brewing Co. Blueberry Mochi Berliner Weisse, Broussard, LA
  • The Tank Brewing Co. Street Art Amber, Miami, FL
  • Brewery Ommegang Neon Rainbows IPA, Cooperstown, NY

Refreshment Port

Menu Selections:

  • Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverage Selections:

  • Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
  • Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO

Swirled Showcase

Menu Selections:

  • Soft-Serve in a Waffle Cone
    • Vanilla
    • Chocolate
    • Cupcake
  • Cream Soda Float with Vanilla Soft-Serve
  • Strawberry Fanta Float with Cupcake Soft-Serve

Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.

** Menus and Prices are Subject to Change Without Notice **

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