Food Studios Marketplace Booths Menus
Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items will be available for snack credits on the Disney Dining Plan.
The Deconstructed Dish Cuisine Classique The Artist’s Table The Painter’s Palate Pop Eats Decadent Delights The Masterpiece Kitchen El Arista Hambriento Goshiki The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen L’Arte di Mangiare Block & Hans Fife & Drum Funnel Cakes Joffrey’s Coffee Taste Track
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
– Gluten/Wheat Friendly Dishes
Download our PDF foodie guide to the Epcot Festival of the Arts here.
The following is for 2020. Details for 2021 will be posted when released.
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Menu Selections:
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverage Selections:
- Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
- Dasani Bottled Water
Cuisine Classique
Hearty French braised bites and traditional Old World delights!
Menu Selections:
- Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate Chip Cookie
Beverage Selections:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frosé
- Campo Viejo Rioja Reserva Art Series
- Domaine Savary Chablis, Burgundy
- Dasani Bottled Water
The Artist’s Table – American Adventure
Savory plates—all prepared using both oven and stove-top techniques!
Menu Selections:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and a Parmesan Crisp
- Artist Palette Jumbo Chocolate Chip Cookie
Beverage Selections:
- Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
- Dasani Bottled Water
Pop Eats!
Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.
Menu Selections:
- Shrimp Ceviche with Lime-Mint Foam
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate
- Pop’t Art: Modern-design Sugar Cookie with Chocolate Strawberry Filling
Beverage Selections:
- Blue Sky Black Cherry Boba Freeze (non-alcoholic)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
- Tomato Soup Can Bloody Mary
- Dasani Bottled Water
Decadent Delights
Divine delectables that transform dessert into fine art! Grand Rococo flourishes and sleek modern designs inspire these artistic desserts.
Menu Selections:
- Chocolate, Peanut Butter and Pretzel Crunch
- Lemon and Blood Orange Tart
- White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
- Artist Palette Jumbo Chocolate Chip Cookie
- White Chocolate Figment Puzzle on an Artist Palette
Beverage Selections:
- 3 Daughters Strawberry Nitro
- Breckenridge Nitro Vanilla Porter
- Young’s Double Chocolate Stout
- Neapolitan Beer Flight
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Dasani Bottled Water – $3.00
The Masterpiece Kitchen
A fabulous fusion of food and wine. The finest “masterpiece” ingredients in the world are featured in these artistically-plated dishes.
Menu Selections:
- Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef, and Cheese
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverage Selections:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot
- Pinord La Dama Reserva Familiar Brut
- Pinord La Dama Reserva Familiar Brut Rosé
- Classic Sidecar with a Chocolate Twist
- Dasani Bottled Water – $3.00
El Arista Hambriento – Mexico Pavilion
Classic Mexican dishes designed to satisfy artists of any age.
Menu Selections:
- Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
- Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
Beverage Selections:
- Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
- Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
- Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila
- Dasani Bottled Water
Goshiki – Japan Pavilion
Menu Selections:
- Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
- Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce
Beverage Selections:
- Nomi Masui Draft Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
The Painted Panda – China
Menu Selections:
- Spicy Beef Shumai
- Char Siu Pork Bun
Beverage Selections:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec
- Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
- Dasani Bottled Water
L’Art du Cuisine Francaise – France
Menu Selections:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
- Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Beverage Selections:
- Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
- Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
- Vouvray, Marcel Dubois, 2018
- Bordeaux, Château Malbec, 201
- Dasani Bottled Water
Mosaic Canteen – Morocco
Menu Selections:
- Spiced Beef with Pine Nuts, Hummus, and Pita Chips
- Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverage Selections:
- Casa Beer
- Kabash Prestige White Wine
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
- Dasani Bottled Water
L’Arte di Mangiare – Italy
Menu Selections:
- Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
- Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce
- Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)
Beverage Selections:
- Peroni Nastro Azzurro Pilsner
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Santa Marina
- Merlot, Montegrande
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
- Dasani Bottled Water – $3.00
Additional Festival Dining Locations
Block & Hans
Beverage Selections:
- Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Fife & Drum
Menu Selections:
- Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
Funnel Cakes
Menu Selections:
- Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze
Joffrey’s Coffee & Tea Company
Beverage Selections:
All Festival specialty drinks served hot or cold.
- Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
- Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
- Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
- The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
Refreshment Outpost
Menu Selections:
- Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
- Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate
Beverage Selections:
- Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
- Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
- M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
- Popcorn Pairing Flight
Refreshment Port
Menu Selections:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
Beverage Selections:
- Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
- Spottswoode Sauvignon Blanc, Napa Valley, CA
Taste Track
Menu Selections:
- Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
- Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverage Selections:
- Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.
** Menu and Prices are Subject to Change Without Notice **