Food Studios Marketplace Booths Menus
Food Studios showcase delicious and intricate culinary creations. Guests may not know if the dishes are for admiring or eating. Food Studios Marketplaces feature tapas-sized portions, as well as beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. Food Studios prices average from $4 – $8 per dish. Many of the Food Studios marketplace menu items will be available for snack credits on the Disney Dining Plan.
The Deconstructed Dish Cuisine Classique The Artist’s Table The Painter’s Palate Pop Eats Decadent Delights The Masterpiece Kitchen El Arista Hambriento Takumi Table The Painted Panda L’Art du Cuisine Francaise Mosaic Canteen L’Arte di Mangiare Block & Hans Fife & Drum Funnel Cakes Joffrey’s Coffee Taste Track
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
– Gluten/Wheat Friendly Dishes
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Menu Selections:
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverage Selections:
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
- Dasani Bottled Water – $3.00
Cuisine Classique
Hearty French braised bites and traditional Old World delights!
Menu Selections:
- Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc
- Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate Chip Cookie
Beverage Selections:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frosé
- Campo Viejo Rioja Reserva Art Series
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
- Dasani Bottled Water – $3.00
The Artist’s Table – American Adventure
Savory plates—all prepared using both oven and stove-top techniques!
Menu Selections:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and a Parmesan Crisp
- Artist Palette Jumbo Chocolate Chip Cookie
Beverage Selections:
- Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
- Dasani Bottled Water – $3.00
The Painter’s Palate
A palatable palette of delicacies that look as good as it tastes. Dishes are inspired by great works of art. Spectacular small bites into mini masterpieces.
Menu Selections:
- Smoked Salmon & Cream Gateau with Egg Yolk Cream, Paddlefish Caviar, and micro-herbs
- Trio of Savory Croissant Doughnuts
-Whipped Herb Cream Cheese with Sea Salt
-Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
-Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds - Gallery Bites: A Trio of Hors d’Oeuvres
-Chilled Shrimp with Cucumber Cream Cheese on a Crostini
-Traditional Deviled Egg with Candied Bacon
-Crispy Truffled Risotto Ball with Stone-ground Mustard - Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling
- White Chocolate Figment Puzzle on an Artist Palette
- Mickey and Pluto White Chocolate Painting with Chocolate Easel
- Festival of the Arts White Chocolate Painting with Chocolate Easel
Beverage Selections:
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer
- M.I.A. Brewing Company Jazz IPA
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale
- Popcorn Pairing Flight
- Dasani Bottled Water – $3.00
Pop Eats!
Tasty treasures of modern art-inspired eats! These pop-art inspired edible masterpieces fuse modern art with cutting-edge cooking techniques.
Menu Selections:
- Shrimp Ceviche with Lime-Mint Foam
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
- Almond Frangipane Cake layered with Raspberry Jam and Chocolate
- Pop’t Art: Modern-design Sugar Cookie with Chocolate Strawberry Filling
Beverage Selections:
- Blue Sky Black Cherry Boba Freeze (non-alcoholic)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
- Dasani Bottled Water – $3.00
Decadent Delights
Divine delectables that transform dessert into fine art! Grand Rococo flourishes and sleek modern designs inspire these artistic desserts.
Menu Selections:
- Chocolate, Peanut Butter and Pretzel Crunch
- Lemon and Blood Orange Tart
- White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
- Artist Palette Jumbo Chocolate Chip Cookie
Beverage Selections:
- 3 Daughters Strawberry Nitro
- Breckenridge Nitro Vanilla Porter
- Young’s Double Chocolate Stout
- Neapolitan Beer Flight
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Dasani Bottled Water – $3.00
The Masterpiece Kitchen
A fabulous fusion of food and wine. The finest “masterpiece” ingredients in the world are featured in these artistically-plated dishes.
Menu Selections:
- Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef, and Cheese
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverage Selections:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot
- Pinord La Dama Reserva Familiar Brut
- Pinord La Dama Reserva Familiar Brut Rosé
- Classic Sidecar with a Chocolate Twist
- Dasani Bottled Water – $3.00
El Arista Hambriento – Mexico Pavilion
Classic Mexican dishes designed to satisfy artists of any age.
Menu Selections:
- Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana, and Salsa Verde
- Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
- Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverage Selections:
- Frida Guava Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
- Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
- Allende Craft Mexican Golden Ale
- Dasani Bottled Water – $3.00
Takumi Table – Japan Pavilion
Menu Selections:
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
- Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Beverage Selections:
- Sapporo Draft Beer
- Masu Sake in a Personalized Wooden Cup
- Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
The Painted Panda – China
Menu Selections:
- Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
- Plum Infused Cherry Tomatoes
- Crystal Mooncake with Fruit Filling garnished with Toasted Coconut
Beverage Selections:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec
- Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
- Dasani Bottled Water – $3.00
L’Art du Cuisine Francaise – France
Menu Selections:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverage Selections:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
- L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
- Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz – $8.00
- Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 – $8.50
- Dasani Bottled Water – $3.00
Mosaic Canteen – Morocco
Menu Selections:
- Spiced Beef with Pine Nuts, Hummus, and Pita Chips
- Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverage Selections:
- Embrace the Arak: Massaya Arak, Grapefruit Juice, and Grenadine
- Bonassia Red, Meknès, Morocco
- Casa Beer
- Dasani Bottled Water – $3.00
L’Arte di Mangiare – Italy
Menu Selections:
- Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
- Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
- Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Beverage Selections:
- Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée, and Prosecco
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Dasani Bottled Water – $3.00
Additional Festival Dining Locations
Block & Hans
Beverage Selections:
- Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
- Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
- Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
- Dogfish Head Brewery 60 Minute IPA, Milton, DE
- Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL
Fife & Drum
Menu Selections:
- Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
Funnel Cakes
Menu Selections:
- Salted Caramel Funnel Cake
Joffrey’s Coffee & Tea Company
Beverage Selections:
All Festival specialty drinks served hot or cold.
- Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Disney Traders: Surreal Cinnamon Latte: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
- Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
- The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
Taste Track
Menu Selections:
- Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
- Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverage Selections:
- Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
Looking for Table Service meals during the Epcot Festival of the Arts? Consider a Disney on Broadway Concert Series Dining Package where you’ll be able to enjoy a Table Service meal and a reserved seating for the Disney on Broadway Concert for the evening.
** Menu and Prices are Subject to Change Without Notice **