2024 EPCOT Food and Wine Festival Food Booth Menus

During the EPCOT Food and Wine Festival, Guests can enjoy a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year there will be a number international marketplaces at the EPCOT Food and Wine Festival that feature tapas-sized portions (typically $5 to $10) paired with beer, wine, and cocktails each day of the festival.

The following are the details for 2023. This page will be updated when 2024 EPCOT Food and Wine Festival information is released. 

 Food Booths Menus  More Information

2023 EPCOT Food and Wine Festival Marketplace Food Booth Menus

The following list of the EPCOT Food and Wine Festival menus is subject to change. Updates will be added as they become available.

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The Alps Menu Items

Menu Selections:

• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverage Selections:

• Stiegl Brewery Key Lime Radler, Salzburg, Austria
• Huber Vision Grüner Veltliner, Austria
• Frozen Rosé

Australia Menu Items

Menu Selections:

• Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
• Roasted Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverage Selections:

• Yalumba ‘The Y Series’ Viognier, South Australia
• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Belgium Menu Items

Menu Selections:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverage Selections:

• Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
• Chimay Grande Réserve, Chimay, Belgium (NEW)
• Chilled Mocha Coffee (nonalcoholic)
• Delirium Red Fruit Belgian Ale, Melle, Belgium
• Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil Menu Items

Menu Selections:

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice
• Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverage Selections:

• Xingu Brazilian Black Lager
• Frozen Caipirinha featuring LeBlon Cachaça

Brew-Wing at the Odyssey Menu Items

Menu Selections:

• Orange-Cardamom Wings (NEW)
• Traditional Buffalo Wings with Celery and Ranch
• Impossible Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
• Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)

• Peanut Butter and Jelly Sticky Wings

• Garlic-Parmesan Wings
• Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverage Selections:

• Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
• Brew Hub French Connection IPA, Lakeland, FL (NEW)
• 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
• Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)

• Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
• 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
• Frozen Pomegranate Tea (nonalcoholic)
• Pickle Milkshake (nonalcoholic)
• Beer Flight
• Cider Flight

NEW! Bubbles & Brine

Menu Selections:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
• Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
• Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverage Selections:

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

Canada Menu Items

Menu Selections:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
• Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter*

Beverage Selections:

• Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
• Château des Charmes Cabernet Sauvignon, Ontario

Coastal Eats

Menu Selections:

• Lump Crab Cake with Aïoli and Vinegar Slaw
• Oysters Rockefeller

Beverage Selections:

• Wildly Brut Cuvée, South Australia (NEW)
• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
• CORKCICLE Stemless Flute

Connections Cafe

Menu Selections:

• Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish

Beverage Selections:

• Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

NEW! Char & Chop

Menu Selections:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)

• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)

Beverage Selections:

• Krombacher Pilsner (New)
• North Coast Laguna Baja Vienna Lager (New)
• Motorworks Brewing Midnight Espresso Coffee Porter (New)
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

China

Menu Selections:

• Crispy Duck Bao Bun with Hoisin Sauce (NEW)
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverage Selections:

• Passion Fruit Bubble Tea (nonalcoholic)
• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
• Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Flavors of America (New Name – Same Booth in America)

Menu Selections: 

• Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
• Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
• Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)

• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverage Selections:

• Rogue Dreamland American Lager, Ashland, OR
• Goose Island Beer Co. Neon Beer Hug, Chicago, IL
• Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

Flavors From Fire

Menu Selections: 

• Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
• Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
• Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

Beverage Selections: 

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

France

Menu Selections:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverage Selections:

• Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
• Chardonnay, Maison Nicolas (NEW)
• Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

The Fry Basket

Menu Selections: 

• Pickle Fries with Dill Ranch (NEW)
• Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
• Fry Flight
• Sea Salt and Malt Vinegar Fries (plant-based item)
• Barbecued Bacon Fries with Smoked Aïoli
• Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverage Selections:

• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Funnel Cake

Menu Selections: 

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

Germany

Menu Selections:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverage Selections:

• Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
• Gaffel Kölsch, Cologne
• Weihenstephaner Festbier, Freising
• Schöfferhofer Prickly Pear Hefeweizen, Mainz
• Selbach-Oster Riesling, Mosel
• Beer Flight

Greece

Menu Selections: 

• Plant-Based Impossible Moussaka (NEW) (plant-based item)
• Spanakopita
• Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
• Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverage Selections: 

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hawai’i

Menu Selections:

• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  SPAM Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverage Selections:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

India

Menu Selections: 

• Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
• Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverage Selections: 

• Mango Lassi (nonalcoholic)
• Taj Mahal Premium Lager, India
• SULA Brut Tropicale Sparkling Wine, Nashik
• SULA Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Ireland

Menu Selections: 

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverage Selections: 

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

Italy

Menu Selections:

• Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverage Selections:

• Prosecco
• Moscato
• Chianti
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

Japan

Menu Selections:

• Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
• Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

Beverage Selections:

• Sake Passion Cocktail (NEW)
• Moon on the Water Sake (NEW)
• Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Joffrey’s Coffee Cart

Drinks

• The American Adventure – Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW). Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
  
• Near Disney Traders – Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW). Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
  
• Near Canada – Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW). Spirited version available with Grey Goose Vodka
  
• Near Mission: SPACE – Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW). Spirited version available with Citrónge Orange Liqueur

Kenya

Menu Selections: 

• Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

• Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverage Selections: 

• 81Bay Brewing Co. Congo Pilsner, Tampa, FL

Mexico

Menu Selections:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverage Selections:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
• Mexican Craft Beer

The Noodle Exchange

Menu Selections:

• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth

• Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)

Beverage Selections: 

• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
• Pacific Rim Old Vines Riesling, Washington

Refreshment Outpost

• Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

Refreshment Port

Menu Selections:

• Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverage Selections:

• Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL

Shimmering Sips

Menu Selections:

• Guava Cake with Whipped Cream and Coconut (plant-based item)

Beverage Selections:

• Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
• Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Spain

Menu Selections:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
• Paella with Saffron Rice, Chorizo and Shrimp
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverage Selections:

• Viña Borgia Macabeo White Sangria (NEW)
• Viña Borgia Rosé Sangria (NEW)
• Viña Borgia Garnacha Red Sangria (NEW)
• Sangria Flight (NEW)

NEW! Swirled Showcase

Menu Selections:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel

• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverage Selections:

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Tangierine Cafe: Flavors of the Medina

Menu Selections:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Chermoula Chicken
  • Moroccan-spiced Lamb
• Fried Falafel Pita with Tahini Sauce (plant-based item)
• Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverage Selections:

• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
• Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

NEW! Wine & Wedge

Menu Selections:

• Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery
• Black and Blue Port (New)

Beverage Selections:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)
• Hartley Apple Brandy (New)
• Florida Orange Groves Winery Black and Blue Port (New)
• Flight

More EPCOT Food and Wine Festival Information

Want to learn more about the EPCOT Food and Wine Festival? Take a look at our EPCOT Food and Wine Festival Overview