During the Epcot Food and Wine Festival, this year, Guests will experience A Taste of the Epcot Food and Wine Festival. The World Showcase Promenade features a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year, due to COVID-19, there will be 20 international marketplaces at the Epcot Food and Wine Festival that feature tapas-sized portions (typically $3 to $8) paired with beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival.
Food Booths Menus More Information
Sign up for our FREE newsletters!
Magically Speaking offers readers great articles and fun Disney stuff. Magical Notifications sends weekley alerts to readers about the latest Disney discounts and more. Never miss a Disney discount again with Magical Notifications.
2020 Taste of Epcot Food and Wine Festival Marketplace Food Booth Menus
The following list is subject to change. Updates and pricing will be added as they become available.
The following guide denotes menu items acceptable for specific dietary needs during the Epcot Food and Wine Festival:
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
— Gluten/Wheat Friendly Dishes
— Kid Approved
Africa The Appleseed Orchard Brazil Canada China The Citrus Blossom Desserts & Champagne Earth Eats France Funnel Cakes Germany Hawaii Hops & Barley Islands of the Caribbean Italy Japan Joffrey’s Coffee Carts Mac & Cheese Mexico Morocco Refreshment Outpost Refreshment Port Shimmering Sips Wine & Dine
Planning a Walt Disney World Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!
Africa Menu Items
Menu Selections:
- Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverage Selections:
- Jam Jar Sweet Shiraz – $5.00
- Tusker Lager – $4.50
- Dasani Bottled Water – $3.50
The Appleseed Orchard Menu Items
Menu Selections:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn
Beverage Selections:
- Frozen Apple Pie (non-alcoholic)
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
- Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
- Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- Dasani Bottled Water – $3.50
Brazil Menu Items
Menu Selections:
- Crispy pork belly with black beans and tomato
- Pao de queijo: Brazilian cheese bread
Beverage Selections:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Frozen Caipirinha featuring LeBlon Cachaça
- Dasani Bottled Water – $3.50
Canada
Menu Selections:
- Canadian cheddar cheese soup served with a pretzel roll
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
Beverage Selections:
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Château Des Charmes Merlot
- Inniskillin Icewine
- Dasani Bottled Water – $3.50
China
Menu Selections:
- Chicken Dumplings with Chinese Slaw
- Mongolian Beef Bao Bun
Beverage Selections:
- Jasmine Draft Tea
- Happy Peach: Peach Liqueur and Dark Rum
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Dasani Bottled Water – $3.50
The Citrus Blossom – NEW
Menu Selections:
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens
Beverage Selections:
- Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Orange Sunshine Wine Slushy
- Dasani Bottled Water – $3.50
Desserts & Champagne
Menu Selections:
- Liquid Nitro Chocolate Cake Pops
- Liquid Nitro Chocolate Cake Pops with Crumbled Twix Chocolate Bars
- Liquid Nitro Chocolate Cake Pops with Crushed M&M’s Candies
Beverage Selections:
- Frozen S’mores (non-alcoholic)
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Frozen S’mores with Whipped Cream Vodka
Earth Eats
Menu Selections:
- The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun
- Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs
Beverage Selections:
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Tito’s Handmade Vodka served in a Mason Jar
- Dasani Bottled Water – $3.50
France
Menu Selections:
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions On a Flaky Pastry Crust
- Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
Beverage Selections:
- Kronenbourg 1664 Pale Lager Draft
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor – $5.75
- Bordeaux, Merlot and Cabernet Blend, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice – $11.75
- Dasani Bottled Water – $3.50
Funnel Cakes
Menu Selections:
- Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika
Germany
Menu Selections:
- Schinkennudel (Pasta Gratin with Ham & Cheese)
- Roast Bratwurst in a Pretzel Roll
- Apple strudel with vanilla sauce
Beverage Selections:
- Weihenstephaner Festbier Lager, Freising
- M.I.A. Brewing Hugo, Doral, FL
- Hacker-Pschorr Hefe Weisse Naturtüb
- Riesling
- Dasani Bottled Water – $3.50
Hawai’i
Menu Selections:
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
Beverage Selections:
- Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
- Dasani Bottled Water – $3.50
Hops & Barley
Menu Selections:
- New England lobster roll
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
- Freshly baked carrot cake and cream cheese icing
Beverage Selections:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight
- Dasani Bottled Water – $3.50
Islands of the Caribbean
Menu Selections:
- Ropa Vieja Empanada with Tomato Aïoli
- Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
- Flancocho: Passion Fruit Cake with Coconut Flan
Beverage Selections:
- Red Stripe Lager
- Opici Family White Sangria
- Frozen Mojito
- Dasani Bottled Water – $3.50
Italy
Menu Selections:
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
- La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverage Selections:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Rosa Regale, Banfi
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Dasani Bottled Water – $3.50
Japan
Menu Selections:
- Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
- Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
Beverage Selections:
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
- Dasani Bottled Water – $3.50
Joffrey’s Coffee Cart
Drinks
- The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Mac & Cheese Hosted by Boursin Cheese
Menu Selections:
- Gourmet Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese topped with Herbed Panko
- Buffalo Chicken Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
- Lobster Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
- Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)
Beverage Selections:
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico
Menu Selections:
- Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
- Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
Beverage Selections:
- Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
- Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
- Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
- Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
- Dasani Bottled Water – $3.50
Morocco
Menu Selections:
- Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverage Selections:
- Mediterranean Beer
- Kasbah Prestige Red
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur - Dasani Bottled Water – $3.50
Refreshment Outpost
Menu Selections:
- All-Beef Hot Dog with Chips
- Ice Cream Floats Served with your choice of Fountain Beverage
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
- Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Beverage Selections:
- Assorted Soft Drinks
- Safari Amber Draft
- Bud Light Draft
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Old Elephant Foot IPA Draft
- Mango Starr: Mango Puree and Starr African Rum
- Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
- Bud Light Seltzer
Refreshment Port
Menu Selections:
- Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
- DOLE Whip Pineapple Soft-Serve (Plant-based)
Beverage Selections:
- Assorted Soft Drinks
- DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
- Bud Light Draft
- Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
- Bud Light Seltzer
Shimmering Sips
Menu Selections:
- BShimmering Strawberry Soft-Serve in a Waffle Cone
- Banana Bread with Mixed Berry Compote
Beverage Selections:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Banfi Rosa Regale Sparkling Red, Piedmont
- Dasani Bottled Water – $3.50
Wine & Dine Studio
Menu Selections:
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
- Seafood Fisherman’s Pie, Ireland
- Spanakopita, Greece
Beverage Selections:
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Guinness Baileys Milkshake
- Dasani Bottled Water – $3.50
More Epcot Food and Wine Festival Information
Want to learn more about the regular Epcot Food and Wine Festival? Click the following links for more info.