During the Walt Disney World Resort’s EPCOT Food and Wine Festival, Guests can enjoy a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year there will be a number international marketplaces at the EPCOT Food and Wine Festival that feature tapas-sized portions (typically $5 to $10) paired with beer, wine, and cocktails each day of the festival.
The following is 2024 EPCOT Food and Wine Festival menus for planning purposes. Updated 2025 menus will be posted when released.
Food Booths Menus More Information
2025 EPCOT Food and Wine Festival Marketplace Food Booth Menus
The following list of the EPCOT Food and Wine Festival menus is subject to change. Updates will be added as they become available.
The Alps Australia Belgium Brazil Brew-Wing Bubbles & Brine Bramblewood Bites Canada Coastal Eats China Festival Favorites Forest & Field Flavors of America Flavors From Fire France The Fry Basket Funnel Cake Germany Greece Hawaii India Italy Japan Joffrey’s Coffee Carts Macatizers Mexico Milled & Mulled The Noodle Exchange Refreshment Outpost Refreshment Port Shimmering Sips Spain Swirled Showcase Tangierine Cafe
World Celebration
NEW! Macatizers Menu
Food Items:
- Traditional Macaroni and Cheese with Herbed Panko
- Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions and Bread Crumbs
- Truffle Macaroni and Cheese
- Impossible Chili Cheese Macaroni and Cheese with Sour Cream and Cheddar
Beverages:
- Crooked Can Brewing Company Vinifera Velvet Lager, Winter Garden, FL (NEW)
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale, Lakewood, NY (NEW)
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale, Lexington, KY (NEW)
- Terrazas de los Andes Reserva Chardonnay, Mendoza, Argentina
- Klinker Brick Bricks & Roses Rosé, Lodi, CA (NEW)
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon, St. Helena, CA (NEW)
- Knights Bridge Sauvignon Blanc, Sonoma, CA (NEW)
- Caymus 50th Anniversary Cabernet Sauvignon, Napa, CA (NEW)
- St. Supéry Domaine de l’Ile Rosé, Porquerolles, France
- Beer Flight
- Wine Flight
NEW! Festival Favorites Menu
Food Items:
- Kielbasa and Potato Pierogis with caramelized onions and sour cream
- BBQ Pork Rinds served with pimento cheese
- Key Lime Tart
Beverages:
- Frozen S’mores: Chocolate Milk Shake with Marshmallow Syrup topped with Mini Marshmallows and a Graham Cracker (nonalcoholic)
- Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur and Vanilla Ice Cream
- Schöfferhofer Grapefruit Hefeweizen, Mainz, Germany
- Parish Brewing Co. SIPS Cab Franc Strawberry, Broussard, LA
- 3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL
- Beer Flight
- Goldschmidt ‘Katherine’ Cabernet Sauvignon, Sonoma, CA
- Martin Ray Chardonnay, Sonoma Coast, CA
World Discovery
Coastal Eats Menu
Menu Selections:
- Roasted Warm Water Lobster Tail with garlic butter
- Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly)
Beverage Selections:
- Wildly Brut Cuvée, Angaston, South Australia
- Boyd & Blair Pomegranate Codder, Glenshaw, PA
- CORKCICLE Stemless Flute
The Fry Basket Menu
Menu Selections:
- Adobo Yuca Fries with Garlic-Cilantro Aïoli
- Fry Flight
- Truffle-Parmesan Fries
- Barbeque Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup
Beverage Selections:
- Collective Arts Brewing Mango-Rita Sour with Chili, Ontario, Canada (NEW)
- Boyd & Blair Grapefruit Mule, Glenshaw, PA
Flavors From Fire
Menu Selections:
- Impossible Montreal-Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (NEW)
- Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula and Truffle Potato Chips on a Sesame Seed Bun
- Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Beverage Selections:
- Deschutes Brewery Black Butte Porter, Bend, OR (NEW)
- Four Virtues Bourbon Barrel Zinfandel, Lodi, CA
- Swine Brine: Jim Beam Bourbon, Apple Cinnamon Cider, Lemon Juice and Dijon Mustard
Brew-Wing at the Odyssey Menu Items
Menu Selections:
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita (NEW)
- Traditional Buffalo Wings with Celery and Ranch
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Impossible Buffalo Chicken Tenders with Blue Cheese, Celery and Ranch
- Fried Pickle Spears with Dill Ranch
Beverage Selections:
- Coppertail Brewing Smoked Lager, Tampa, FL (NEW)
- Keel Farms Elderberry Serrano Hard Cider, Plant City, FL (NEW)
- 3 Daughters Brewing Pickle Hard Seltzer, St. Petersburg, FL (NEW)
- 3 Daughters Brewing Palm Paradise Hefeweizen, St. Petersburg, FL (NEW)
- The Bruery Desert Flora with Hibiscus & Prickly Pear, Placentia, CA (NEW)
- Frozen Pomegranate & Raspberry Tea: Twinings® Pomegranate & Raspberry Herbal Tea with Orange Ice Cream Molecules (nonalcoholic)
- Pickle Milk Shake (nonalcoholic)
- Cigar City Peach White Oak Jai Alai, Tampa, FL
- Beer Flight
World Showcase
The Noodle Exchange 
Menu Selections:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and a Soy Egg in Citrus-Sesame Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and Baby Bok Choy in Citrus-Sesame Broth
Beverage Selections:
- Parish Brewing Co. Strawberry Mochi, Broussard, LA
- Pacific Rim Solstice Vineyard Old Vine Riesling, Yakima Valley, WA
Australia Menu Items
Menu Selections:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverage Selections:
-
- Bulletin Place Sauvignon Blanc, Riverina (NEW)
- Fowles Wine Farm to Table Shiraz, Upton Hills (NEW)
- Yalumba ‘The Y Series’ Viognier, Angaston
- Wine Flight
Mexico Menu Items
Menu Selections:
- Tostada de Camarones: Tempura-Battered Shrimp atop a Fried Corn Tortilla with Guacamole, Cabbage, Chipotle Aïoli, Diced Mango and Chile-Lime Powder (NEW)
- Flauta de Barbacoa: Fried Tortillas filled with Barbacoa Beef topped with Salsa Verde, Crema Mexicana and Queso Fresco (NEW)
- Pan de Elote: Traditional Mexican Cornbread topped with Chocolate Sauce and Queso Fresco (NEW)
Beverage Selections:
-
- Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, Mango Purée and Black Currant Liqueur, with a Chile-Lime Salt Rim (NEW)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, Lime Juice and Ancho Reyes Verde Chile Poblano Liqueur with a Salt Rim (NEW)
- Mexican Craft Beer
China Menu Items
Menu Selections:
- Crispy Duck Bao Bun with Hoisin Sauce (NEW)
- Shanghai Scallion Noodles with Shrimp (NEW)
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Beverage Selections:
-
- Mango Peach Bubble Tea: Green Tea, Mango and Peach Syrups and White Boba (nonalcoholic) (NEW)
- Baijiu Punch: Baijiu Spirit, Lychee Syrup, Sparkling Water and Piña Colada Mix
- Fiery Dream: Citrus Vodka, Triple Sec Liqueur, Guava Nectar and Spicy Hot Honey Syrup
- Orange Mango Cocktail: Gold Tequila, Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
India
Menu Selections:
- Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverage Selections:
- Mango Lassi (nonalcoholic)
- United Brewing Taj Mahal Premium Lager, Bengaluru
- Sula Brut Tropicale Sparkling Wine, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
- CORKCICLE Stemless Flute
Refreshment Outpost Menu Items
- Impossible Spicy Sausage with Piri Piri Peppers and Onions and Piri Piri Aïoli (NEW)
- Curried Chicken and South African Boerewors Sausage Stew with Chickpeas and Potatoes served in a Bread Bowl (NEW)
- Chocolate Amarula Mousse with White Chocolate (NEW)
The Alps Menu Items
Menu Selections:
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues
Beverage Selections:
- Stiegl Brewery Key Lime Hard Radler, Salzburg, Austria
- Frozen Rosé
Germany Menu Items
Menu Selections:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
Beverage Selections:
- Von Trapp Brewing Dunkel Lager, Stowe, VT (NEW)
- Schöfferhofer Lemon Zest Hefeweizen, Mainz (NEW)
- Selbach-Oster Riesling QbA, Mosel
- Weihenstephaner Festbier, Freising
- Beer Flight
Spain Menu Items
Menu Selections:
- Spanish Charcuterie: Jamón, Manchego and Pan Con Tomate (NEW)
- Paella Negra: Squid Ink Rice with Shrimp, Bay Scallops and Octopus served with Garlic Aïoli (NEW)
Beverage Selections:
- Viña Borgia Macabeo White Sangria (NEW)
- Viña Borgia Rosé Sangria (NEW)
- Viña Borgia Garnacha Red Sangria (NEW)
- Sangria Flight (NEW)
Italy Menu Selections
Menu Selections:
- Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese (NEW)
- Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce (NEW)
- Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce (NEW)
Beverage Selections:
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Bellini Spritz (NEW)
- Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur
- Peroni Pilsner
Flavors of America Menu Items
Menu Selections:
- New York-Style: All-Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce and Spicy Mustard in a Brioche Bun (NEW)
- Chicago-Style: All-Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard and Chicago Green Relish in a Poppy Seed Bun (NEW)
- Carolina-Style: All-Beef Hot Dog with Chili, Coleslaw and Yellow Mustard in a Brioche Bun (NEW)
- Southwest-Style: All-Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapeños, Avocado Crema and Queso Fresco in a French Roll (NEW)
- Freshly-Baked Chocolate Pudding Cake with Bourbon Caramel (NEW)
Beverage Selections:
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey, Cooperstown, NY (NEW)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA, Chicago, IL (NEW)
- Wicked Weed Fest Bier, Asheville, NC (NEW)
- Beer Flight
Funnel Cake
Menu Selections:
- Tiramisu Funnel Cake with Vanilla Ice Cream topped with Chocolate Rum Sauce, Cream Cheese Whipped Cream, dusted with Cocoa and Espresso Powder
Japan Menu Items
Menu Selections:
- Wagyu Temaki Sushi: Hand-held Sushi with Sweet and Savory American Wagyu Beef, topped with Takana Japanese Pickles and Spicy Mayo Sauce (NEW)
- Eel Temaki Sushi: Hand-Held Sushi with Grilled Eel, Egg Crumbles, Cucumber and Pickled Daikon Radish served with Eel Sauce (NEW)
- Teriyaki Chicken Bun: Steamed Bun filled with Minced Chicken, Vegetables and Teriyaki Sauce
Beverage Selections:
- Kyoho Grape Sour: Kyoho Black Grape Cocktail with Japanese Vermouth and Shōchū (NEW)
- Kyoho Drink: Calpico with fragrant, mellow, Kyoho Black Grape flavor (nonalcoholic)
- Sake
- Sapporo Premium
Greece Menu Items
Menu Selections:
- Spanakopita
- Impossible Moussaka
- Griddled Cheese with Pistachios and Honey
- Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish and Tzatziki on Warm Flatbread
Beverage Selections:
- Greek Melon Limeade: Kleos Mastiha Spirit, Aelred Melon Apéritif De Provence, Pearl Vodka and Lime Sour Mix (NEW)
- Mylonas Winery Assyrtiko White Wine, Attiki
- Zoe Rosé, Peloponnese
- Kir-Yianni Naoussa Xinomavro Dry Red, Nauossa
- Wine Flight
Tangierine Cafe: Flavors of the Medina Menu Items
Menu Selections:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with Tomato-Cucumber Relish and Tahini Sauce
- Stone-baked Moroccan Bread with Assorted Dips
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverage Selections:
- Keel Farms Blackberry Pear Hard Cider, Plant City, FL (NEW)
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider, Tampa, FL (NEW)
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Hard Cider Flight
- Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, Sparkling Wine and Cranberry Juice
- CORKCICLE Stemless Flute
Belgium Menu Items
Menu Selections:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
Beverage Selections:
- Brouwerij St Bernardus Dragòn Wit, Watou (NEW)
- Brouwerij Verhaeghe Vichte Duchesse Red, Sweet & Tart Cherry Ale, Vichte (NEW)
- Belgian Chilled Coffee (nonalcoholic)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale, Ertvelde
- Beer Flight
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brazil Menu Items
Menu Selections:
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice
- Pão de Queijo: Brazilian Cheese Bread
Beverage Selections:
- Xingu Black Beer, Santa Catarina
- Frozen Caipirinha with Cachaça
France Menu Items
Menu Selections:
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg Moelleux, Goat Cheese and Caramelized Onions (NEW)
- Brioche aux Escargots: Escargot Brioche with Garlic and Parsley Cream (NEW)
- Boeuf Bourguignon, Pommes de Terre Roties: Braised Short Ribs in Cabernet with Roasted Potatoes
- Crème Brûlée Mangue et Passion a la Confiture: Mango Passion Crème Brûlée with Fruit Compote
Beverage Selections:
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, Cranberry Juice and DOLE® Pineapple Juice (NEW)
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier and Cranberry Juice (NEW)
- Mas La Chevalière, Pinot Noir, Pays d’oc
- Guillaume Touton, Brut de Pêche, Épernay
Canada Menu Items
Menu Selections:
- Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Filet Mignon* with Mushrooms, Boursin Garlic and Fine Herbs Mashed Potatoes and Boursin Garlic and Fine Herbs Butter
Beverage Selections:
- Collective Arts Brewing Audio/Visual Lager, Hamilton, ON
- Château des Charmes Cabernet Sauvignon, Niagara-on-the-Lake, ON
Refreshment Port
Menu Selections:
- Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverage Selections:
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer, Kansas City, MO (NEW)
- Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
- Boyd & Blair Pumpkin Spice Mule, Glenshaw, PA
- CORKCICLE Stemless Flute
Shimmering Sips Menu Items
Menu Selections:
- Guava Cake with Whipped Cream and Coconut
Beverage Selections:
- Berry Mimosa: La Gioiosa Berry Fizz and White Cranberry Juice (NEW)
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and Sparkling Wine (NEW)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice
- Mimosa Flight
- CORKCICLE Stemless Flute
Swirled Showcase Menu Items
Menu Selections:
- Liquid Nitrogen Frozen Sweet Potato Mousse with Candied Pecans and Maple Caramel Sauce (NEW)
- Soft-serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
Beverage Selections:
- Frozen Apple Pie: Apple Pie Filling, Apple Cinnamon Gelato, Cinnamon Apple Cider, topped with Streusel (nonalcoholic)
- Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of Soft-Serve (nonalcoholic)
- Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with Salted Caramel Soft-Serve
- 3 Daughters Toasted Coconut Porter, St. Petersburg, FL
- Berry-Vanilla Float: La Gioiosa Berry Fizz with Vanilla Soft-Serve
Hawai’i Menu Items
Menu Selections:
- Slow-Roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Hawaiian Rice Bowl: Spam, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
Beverage Selections:
- Maui Brewing Co. Orange Mango Guava Hazy IPA, Maui, HI (NEW)
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
World Nature
NEW! Bramblewood Bites Menu Items
(Between World Showcase and Imagination!)
Menu Selections:
- Grilled Cider-Brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique
- Grilled Bison with Butternut Squash Purée, Roasted Mushrooms and Huckleberry Gastrique
- Cast Iron-Roasted Brussel Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans and Maple Bourbon Glaze
Beverage Selections:
- Spiced Apple Old Fashioned Inspired Cocktail with Boyd & Blair Rum (NEW)
- Gogi Pinot Noir, Santa Rita Hills, CA
NEW! Milled & Mulled Menu Items
(Between World Showcase and Imagination!)
Menu Selections:
- Boursin® Fig & Balsamic Cheesecake with Fig Jam and Pomegranate (NEW)
- Pear and Almond Frangipane Pâte Brisée (NEW)
- Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing
Beverage Selections:
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider, Armada, MI (NEW)
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider, Tampa Bay, FL (NEW)
- Chocolate Shop Chocolate Red Wine, Walla Walla, WA (NEW)
NEW! Forest & Field Menu Items
(Between World Showcase and Imagination!)
Menu Selections:
- Autumn Chili with Bison, Lamb and Pork Belly, Root Vegetables, Jalapeño Cornbread, Smoked Cheddar and Crème Fraîche (NEW)
- Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese and Hazelnut Praline
- Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Purée and Fig Vinaigrette
Beverage Selections:
- Lievland Bushvine Pinotage, Paarl, South Africa (NEW)
- Piper-Sonoma Brut, Sonoma County, CA (NEW)
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (NEW)
Earth Eats Menu Items
(Near Living With the Land)
Menu Selections:
- Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)
- Lemon Poppy Seed Cake with Lemon Icing (NEW)
Beverage Selections:
- Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)
- LHarken Wines Barrel Fermented Chardonnay, Parlier, CA (NEW)
- Blood Orange Agua Fresca (nonalcoholic)emon Poppy Seed Cake with Lemon Icing (NEW)
Joffrey’s Coffee Cart
Drinks
- The American Adventure – Coconut Banana Cream Pie Latte: A comforting blend of Espresso, Milk, Coconut Syrup and Banana Syrup, garnished with Whipped Cream and Toasted Coconut Flakes (nonalcoholic)
- Near Disney Traders – PB&J Latte: A delicious blend of Espresso, Milk, Peanut Butter Syrup and Raspberry Syrup, garnished with Whipped Cream (nonalcoholic)
- Near Canada – Hazelnut Mocha Latte: A nutty blend of Espresso, Milk, Hazelnut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream and Dark Chocolate Drizzle (nonalcoholic)
- Near Mission: SPACE – Coconut Mocha Latte: A decadent blend of Espresso, Milk, Coconut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream, Toasted Coconut Flakes and Dark Chocolate Drizzle (nonalcoholic)
More EPCOT Food and Wine Festival Information
Want to learn more about the EPCOT Food and Wine Festival? Take a look at our EPCOT Food and Wine Festival Overview