2026 EPCOT Food and Wine Festival Food Booth Menus

During the Walt Disney World Resort’s EPCOT Food and Wine Festival, Guests can enjoy a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year there will be a number international marketplaces at the EPCOT Food and Wine Festival that feature tapas-sized portions (typically $5 to $10) paired with beer, wine, and cocktails each day of the festival.

The following are the menus for the 2025 EPCOT Food and Wine Festival. When menus are released for 2026, they will be posted. 

 Food Booths Menus  More Information

2026 EPCOT Food and Wine Festival Marketplace Food Booth Menus

The following list of the EPCOT Food and Wine Festival menus is subject to change. Updates will be added as they become available.

The Alps Australia Belgium Brazil Brew-Wing Bubbles & Brine Bramblewood Bites Canada Coastal Eats China Earth Eats Festival Favorites Forest & Field Flavors of America Flavors From Fire France The Fry Basket Funnel Cake Germany Greece Gyozas of the Galaxy Hawaii India Italy Japan Joffrey’s Coffee Carts Mexico Milled & Mulled Refreshment Outpost La Poutinerie Shimmering Sips Spain Swirled Showcase Tangierine Cafe

World Celebration

Festival Favorites Menu

Food Items:

• Bo Ssam Pork Belly Lettuce Wraps: Bo ssam pork belly served in lettuce wraps with kimchi slaw and spicy aioli

• Potato Pierogi: Potato pierogi served with kielbasa, caramelized onions, and sour cream.

• Pumpkin Cheesecake Mousse Trifle: Pumpkin cheesecake mousse trifle featuring PHILADELPHIA Cream Cheese, citrus sauce, and spice cake, topped with cranberry streusel.

Beverages:

• Frozen S’mores: A chocolate milk shake with marshmallow syrup, topped with mini marshmallows, chocolate shavings, and a graham cracker.

• Frozen Apple Blossom: A frozen cocktail featuring apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup.

• 3 Daughters Brewing Beach Blonde Ale

• Schofferhofer Grapefruit Hefeweizen

• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse

• Beer Flight

World Discovery

 

Gyozas of the Galaxy Menu (Available Beginning September 28)

  Menu Selections:

• Basil Pesto Chicken Dumplings: Chicken dumplings served with basil pesto, fonduta, tomato confit, and balsamic

• Edamame Dumplings: Edamame dumplings served with butternut squash puree, caramelized onions, sage, and walnut-toasted garlic aillade

• Street Corn-Style Dumplings: Chicken dumplings topped with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Beverage Selections:

• Willamette Valley Vineyards Pinot Gris

 

Coastal Eats Menu (Available Beginning October 2)

Menu Selections:

• Crab Cake: Crab cake served with tropical fruit chutney, mustard sauce, and micro celery

• Seafood Pot Pie: A savory seafood pot pie featuring shrimp, scallops, and lobster bisque, topped with flaky puff pastry.

Beverage Selections:

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc

The Fry Basket Menu

Menu Selections: 

• Adobo Yuca Fries with Garlic-Cilantro Aïoli
• Fry Flight
  • Truffle-Parmesan Fries
  • Sea Salt-Malt Vinegar Fries
  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup

Beverage Selections:

• Barrel of Monks Blood Orange Bliss Sour Ale
• Boyd & Blair Grapefruit Mule

Flavors From Fire

Menu Selections: 

• Rodizio-Style Grilled Beef Skewer: Rodizio-style grilled beef skewer served with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

• Smoked Corned Beef: Smoked corned beef served with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

• Smoked Chocolate Bread Pudding: Smoked chocolate bread pudding topped with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt.

Beverage Selections: 

• Left Hand Brewing Co. Sawtooth Amber Ale

• 1000 Stories Bourbon Barrel-Aged Zinfandel 

Brew-Wing at the Odyssey Menu Items

Menu Selections:

• Buffalo-Dill Pickle Wing Experiments: Pilgrim’s Jumbo Wings featuring Buffalo-Dill Pickle flavor, served with house-made pickle ranch.

• Garlic-Parmesan Wing Experiments: Pilgrim’s Jumbo Wings featuring Garlic-Parmesan seasoning.

• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wing Experiments: Pilgrim’s Jumbo Wings featuring an Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry, served with creamy cucumber raita.

• Korean Barbecue Wing Experiments: Pilgrim’s Jumbo Wings featuring Korean Barbecue with gochujang barbecue sauce and toasted sesame.

• Sweet Chile-Lime Plant-Based Chicken Strips: Plant-based chicken strips featuring sweet chile-lime flavor, served with plant-based cilantro crema and spicy peppers.

• Fried Pickle Spears: Crispy fried pickle spears.

Beverage Selections:

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
• Pickle Milk Shake (Non-alcoholic)

• Ciderboys Pumpkin Spice Hard Cider

• Ciderboys Cherry Jubilee Hard Cider – New!

• Bold Rock Apple Crumble Hard Cider

• Hard Cider Flight

• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale – New!

World Showcase

 

Australia Menu Items

Menu Selections:

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Beverage Selections:

• • Bulletin Place Sauvignon Blanc
  • Fowles Farm to Table Shiraz
  • Yalumba ‘The Y Series’ Viognier
  • Wine Flight

Mexico Menu Items

Menu Selections:

• Tostada de Osso Buco: Pork osso buco served atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives.

• Taco de Camaron: A flour tortilla filled with crispy tempura shrimp, shredded cabbage, and chipotle aioli.

• Paleta de Moras: A berry ice pop filled with sweetened condensed milk and topped with chili-lime seasoning.

Beverage Selections:

• • Cherry Nostalgia: A cocktail featuring blanco tequila, botanical liqueur, cherry, and lime, finished with a hibiscus salt rim.

  • Fruta de la Pasion: A cocktail featuring blanco tequila, mezcal, tangy passion fruit puree, and citrus juice, finished with a salty chili rim.

  • Mexican Craft Beer

China Menu Items

Menu Selections:

• Dumplings Trio: An assortment of pan-fried chicken, pork, and vegetable dumplings served with house-made sweet-and-spicy sauce.

• Smoked Duck Bao Bun: Smoked duck bao bun served with pickled cucumber, scallion, and hoisin sauce.

• Beijing Zhajiang Noodles: Noodles served with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce.

Beverage Selections:

• • Mango-Peach Bubble Tea: Green tea featuring mango and peach syrups with white boba.

  • Hainan Prosperity: A cocktail featuring tequila, vodka, Minute Maid Orange Juice, and mango syrup.

  • Frozen Strawberry-Jasmine Cocktail: A frozen cocktail featuringlight rum, jasmine tea, and strawberry syrup.

  • Baijiu Punch: A cocktail featuring Baijiu spirit, lychee syrup, soda water, and pina colada mix.

  • Honghe Rice Lager Draft Beer – New!

India (Available Starting October 2)

Menu Selections: 

• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverage Selections: 

• Mango Lassi (Non-alcoholic)
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum
• Sula Tropicale Brut Sparkling Wine
• United Breweries Taj Mahal Premium Lager

Refreshment Outpost Menu Items

  Menu Selections: 

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw

• Sweet Potato Mealie Pap: Sweet potato mealie pap served with a stew of beans, peppers, carrots, and tomatoes.

• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverage Selections: 

• Breckenridge Brewery Palisade Peach Wheat Ale

• 3 Daughters Brewing Cinnamon Donut Hard Cider 

• Coppertail Brewing Co. Cherry Cola Hard Cider – New!

• Midnight Safari: A specialty cocktail featuring Mansas African Whisky, G.E. Massenez Creme de Cassis de Dijon Liqueur, and sour mix, garnished with blackberry and mint.

The Alps Menu Items

Menu Selections:

 

• Warm Raclette Swiss Cheese: Warm Raclette Swiss cheese served on a baguette with jambon and apple-mustard relish.

• Tartiflette: A hearty dish featuring potatoes gratin, caramelized onions, bacon, thyme, creme fraiche, and brie.

• Kirschwasser Torte: Kirschwasser Torte featuring cherry-brandy buttercream, fondant, sugared almonds, and cherry compote.

Beverage Selections:

• Schlumberger Klassik Brut 

• Salomon Undhof Stein Kremstal DAC Riesling

• Loimer Lois Gruner Veltliner 

• Wine Flight

Germany Menu Items

Menu Selections:

• Wiener Schnitzel: Breaded veal cutlet featuring HEINZ Brauhaus Mustard, served with warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon.

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Apple Strudel with Vanilla Sauce

Beverage Selections:

• Schöfferhofer Berry-Lime Hefeweizen (New)
• Weihenstephaner Festbier
• Beer Flight
• Selbach-Oster Riesling QbA

Spain Menu Items

Menu Selections:

• Croquetas de Jamon: Croquetas de Jamon served with saffron aioli and shaved Jamon Serrano.

• Paella Caldoso: Paella featuring chicken, chorizo, gigante beans, romano beans, and saffron rice.

• Basque Cheesecake

Beverage Selections:

• Quinta del ’67 Garnacha Tintorera
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur

Italy Menu Selections

Menu Selections:

• Stromboli: Baked ham and provolone roll topped with Parmesan and tomato sauce.

• Pollo al Marsala: Roasted chicken drumstick served with creamy potato gnocchi, mushrooms, and Marsala sauce.

• Almond Panna Cotta: Almond panna cotta served with orange marmalade, whipped cream, and candied almonds.

Beverage Selections:

• Peroni Pilsner

• Villa Matilde Falanghina Campania IGP White Wine – New!

• Saracco Moscato d’Asti – New!

• Prosecco

• Cantine Guidi Selezione Privata Luca Red Blend – New!

• Italian-Inspired Blood Orange Margarita: A cocktail featuring tequila, triple sec liqueur, and blood orange liqueur.

• Amaretto Bellini: A cocktail featuring Luxardo Amaretto Liqueur, peach puree, and Prosecco.

• Italian Red Sangria

Flavors of America Menu Items

Menu Selections: 

• Smoked Brisket and Cheddar Melt: Chopped smoked brisket topped with caramelized onions, tangy barbecue, and cheddar sauce, served on a potato roll.

• Gulf Coast-Style Seafood Roll: A toasted brioche bun filled with warm-water lobster, rock shrimp, lobster bisque, and sherry creme fraiche.

• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverage Selections:

• Allagash Brewing Company Haunted House Hoppy Dark Ale – New!

• Harpoon Brewery Southie Lager – New!

• Samuel Adams Boston Brick Red Irish Red Ale – New!

• Beer Flight

Funnel Cake

Menu Selections: 

• Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu Items

Menu Selections:

• Spicy Temaki Hand Roll: Temaki hand roll featuring spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce.

• Beef Wagyu Temaki Hand Roll: Temaki hand roll featuring savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce.

• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce.

Beverage Selections:

• Mango-Apple Fruit Pearl: A sweet and refreshing mango-apple drink featuring creamy Calpico and apple popping pearls.

• Mango-Apple Fruit Pearl Pairing: Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips.

• Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan.

• Autumn Breeze: A light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu.

• Sapporo Reserve

• Sapporo Reserve Pairing: Sapporo Reserve paired with wasabi-soy sauce flavored potato chips.

Greece Menu Items

Menu Selections: 

• Chicken Souvlaki Gyro: Chicken souvlaki served on warm pita with shaved lettuce, tomato-cucumber relish, and tzatziki.
• Spanakopita: Traditional Greek spanakopita.
• Griddled Cheese: Griddled cheese served with pistachios and honey.

Beverage Selections: 

• Kir-Yianni Naoussa Xinomavro Dry Red
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Greek Melon Limeade: A cocktail featuring Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka, and lime sour mix.

Tangierine Cafe: Flavors of the Medina Menu Items

Menu Selections:

• Chermoula Chicken Hummus Bowl: Chermoula chicken served over hummus with apricot chutney and grilled shishito peppers, served with pita.
• Spiced Flank Steak Hummus Bowl: Spiced flank steak served over hummus with harissa yogurt and roasted peppers, served with pita.  
• Ras el Hanout Cauliflower Bowl: Ras el Hanout cauliflower served with chickpea salad, golden raisin relish, and parsley, served with pita.
• Plant-Based Falafel Wrap: Plant-based falafel served with tomato-cucumber relish and garlic sauce on warm Moroccan flatbread.
• Chocolate-Pistachio Cookie – New!

Beverage Selections:

• Keel Farms Golden Apple Chai Hard Cider

• Carib Brewery Honey & Fig Dream Hard Cider – New!

• Keel Farms Goji Berry Citrus Hard Cider – New!

• Hard Cider Flight

• Fig Cocktail: A cocktail featuring Kleiner Feigling Fig Liqueur and white cranberry juice.

Belgium Menu Items

Menu Selections:

• Belgian Waffle: Belgian waffle topped with cookie butter, whipped cream, and speculoos cookie pieces.

• Beer-Braised Beef: Beer-braised beef served with smoked gouda mashed potatoes.

Beverage Selections:

• Chilled Belgian Coffee (Non-alcoholic)

• Van Steenberge Piraat 7 Strong Ale

• Brouwerij St. Bernardus Watou Blond Ale

• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale

• Beer Flight

• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil Menu Items

Menu Selections:

 

• Moqueca de Camarao: Plancha-seared shrimp with bell peppers, cilantro, and tomatoes in a rich coconut milk broth, featuring BEN’S ORIGINAL Long Grain White Rice.

• Pão de Queijo: Brazilian Cheese Bread

Beverage Selections:

• BrewDog Brewing Company Peach Mango Wheat Ale

• Frozen Caipirinha: A frozen cocktail featuring Cachaca spirit.

France Menu Items

Menu Selections:

• Boeuf Braise vin Rouge et Echalottes, Gateau de Pommes de Terre: Red wine-braised short ribs served with shallot confit and potato gateau.

• Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche featuring a three-cheese mornay filling.

• Trio d’Escargots, Garniture a l’ail et au Persil: A trio of escargot bites wrapped in croissant dough, served with a garlic-parsley dip.

• Creme Brulee Pistache, Confiture de Fruits Rouges: Pistachio creme brulee served with berry compote.

Beverage Selections:

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

• Plaimont ELIA Colombard – New!

• La Roche Prestige Cuvee – New!

Canada Menu Items

Menu Selections:

• Cheddar and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese

Beverage Selections:

• Château des Charmes Pétales Rouge
• Collective Arts Brewing Festbier

La Poutinerie

Menu Selections:

• Seoul, South Korea: Bo Ssam Pork Poutine: French fries topped with cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aioli, and sesame.

Beverage Selections:

• Spiced Apple Slushy: A frozen blend of ginger beer, lively lime, and cozy spiced apple flavors.

Shimmering Sips Menu Items

Menu Selections:

• Strawberry Champagne Trifle (Plant-based) (New)

Beverage Selections:

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Mimosa Flight

Swirled Showcase Menu Items

Menu Selections:  

• Liquid Nitrogen Almond Truffle Mousse: Liquid nitrogen almond truffle mousse served with whiskey-caramel sauce.

• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel

Beverage Selections:

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

• Frozen Szarlotka: A frozen cocktail featuring apple pie filling, apple-cinnamon cider, and Zubrowka Bison Grass Vodka, topped with streusel.

Hawai’i Menu Items

Menu Selections:

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverage Selections:

• Florida Orange Groves Winery Sparkling Pineapple Wine
• Florida Avenue Brewing Co. Lei’d Back Double IPA
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

World Nature

Bramblewood Bites Menu Items

(Between World Showcase and Imagination!) Menu Selections:

• Bruleed Sweet Potatoes: Bruleed sweet potatoes topped with dried cranberries, walnut streusel, and orange goat cheese.

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New)

Beverage Selections:

• Crooked Can Brewing Company Banana Bread German Style Wheat Beer
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum

Milled & Mulled Menu Items

(Between World Showcase and Imagination!) Menu Selections:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New)
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

• Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

Beverage Selections:

• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale – New!

• 3 Daughters Brewing Apple Strudel Hard Cider

Forest & Field Menu Items

(Between World Showcase and Imagination!) Menu Selections:

• Spicy Black Bean-Mushroom Chili: Spicy black bean-mushroom chili topped with plant-based sour cream, plant-based cheddar, and cornbread croutons.

• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverage Selections:

• Daou Vineyards Chardonnay

• Famille Hugel Classic Pinot Noir

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

Earth Eats Menu Items (Available Starting October 2)

(Near Living With the Land) Menu Selections:

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs
• Lemon-Almond-Olive Oil Cake with whipped greek yogurt panna cotta

Beverage Selections:

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)
• Harken Barrel Fermented Chardonnay

Joffrey’s Coffee Cart

Drinks

• The American Adventure –Affogato alle Mandorle Cold Brew with almond syrup and oat milk, topped with whipped cream and toffee nut sauce.
• Near Disney Traders – Dolce Affogato Cold Brew which is Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk, topped with whipped cream and rainbow sugar sprinkles.
• Near Canada –Notte di Caramello Cold Brew which is Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk, topped with whipped cream and cinnamon.
• Near Mission: SPACE – Affogato di Marshmallow Cold Brew which is Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk, topped with whipped cream and graham crackers.

 

More EPCOT Food and Wine Festival Information

Want to learn more about the EPCOT Food and Wine Festival? Take a look at our EPCOT Food and Wine Festival Overview