Epcot Food and Wine Festival Food Booth Menus

During the Epcot Food and Wine Festival, this year, Guests will experience A Taste of the Epcot Food and Wine Festival. The World Showcase Promenade features a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year there will be 32 international marketplaces at the Epcot Food and Wine Festival that feature tapas-sized portions (typically $3 to $8) paired with beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival. (Do keep in mind that some Marketplace Booths will not open until October 1.)

 Food Booths Menus  More Information

2021 EPCOT Food and Wine Festival Marketplace Food Booth Menus

The following list is subject to change. Updates and pricing will be added as they become available.

The following guide denotes menu items acceptable for specific dietary needs during the Epcot Food and Wine Festival:

— These items can be used as a snack credit on a Disney Dining plan

— Vegetarian-These items do not contain meat

 — Gluten/Wheat Friendly Dishes

— Kid Approved

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The Alps Menu Items (Opening October 1)

Menu Selections:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche

Beverage Selections:

• Huber Vision Grüner Veltliner, Austria
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Australia Menu Items

Menu Selections:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata
  Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue

Beverage Selections:

• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon
• Robert Oatley Chardonnay
• Château Tanunda Grand Barossa Cabernet Sauvignon
• Wine Flight

The Appleseed Orchard Menu Items

Menu Selections:

• Apple Crumble Tart
• Apple Chips

Beverage Selections:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
• Original Sin Hard Cider McIntosh, New York, NY
• Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• CORKCICLE® Classic Tumbler
• Beer Flight
• Cider Flight

Belgium Menu Items – Opening October 1

Menu Selections:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverage Selections:

• St. Bernardus Witbier
• Belgian Abbey Ale
• Delirium Red Fruit Beer
• Chimay Dorée Gold
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight

Brazil Menu Items – Opening October 1

Menu Selections:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy pork belly with black beans and tomato   

• Pao de queijo: Brazilian cheese bread    

Beverage Selections:

• M.I.A. Beer Company Limāo Lager, Doral, FL
• Frozen Caipirinha featuring LeBlon Cachaça

Brew-Wing at the EPCOT Experience Menu Items (NEW!)

Menu Selections:

• Garlic-Parmesan Wings with Celery and Ranch 
• Barbecue Wings with Celery and Ranch
• Traditional Buffalo Wings with Celery and Ranch 
• Teriyaki-Sesame Wings with Celery and Ranch
• Mango-Habanero Wings with Celery and Ranch
• Cheese Flatbread
• Pepperoni Flatbread

Beverage Selections:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA
• Starcut Ciders Magpie Hard Cider, Bellaire, MI
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
• Beer Flight
• Cider Flight

Canada Menu Items

Menu Selections:

• Canadian cheddar cheese soup served with a pretzel roll

• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce  

Beverage Selections:

• Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château Des Charmes Merlot

China

Menu Selections:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverage Selections:

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
• Jasmine Draft Beer

The Donut Box

Menu Selections: 

• Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
• Sriracha-glazed Donut
• Chef’s Donut of the Day
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverage Selections: 

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
• Black and White Coffee Cocktail
• CORKCICLE® Classic Tumbler

Earth Eats

Menu Selections:

• The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun  
• Impossible™ Three-Bean Chili

Beverage Selections:

• Spiced Apple Twinings of London® Chai Tea (non-alcoholic)
• Stephen Vincent Pinot Noir, California
• Spiced Apple Twinings of London® Chai Tea with Whiskey

Flavors From Fire

Menu Selections: 

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli 

• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon

Beverage Selections: 

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

France

Menu Selections:

• Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
• Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)

Beverage Selections:

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Funnel Cakes

Menu Selections:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Germany

Menu Selections:

• Schinkennudel (Pasta Gratin with Ham & Cheese)  
• Roast Bratwurst in a Pretzel Roll
• Apple strudel with vanilla sauce  

Beverage Selections:

• Gaffel Kölsch, Cologne
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz
• Selbach-Oster Riesling
• Beer Flight

Greece

Menu Selections: 

• Spanakopita
• Griddled Cheese with Pistachios and Honey
• Lamb Moussaka

Beverage Selections: 

• Mylonas Assyrtiko
• White Wine
• Skouras Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hawai’i

Menu Selections:

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

• Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverage Selections:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Menu Selections:

• New England lobster roll

• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
• Freshly baked carrot cake and cream cheese icing  

Beverage Selections:

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
• SweetWater Brewing Company Hazy IPA, Atlanta, GA
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
• Bold Rock Roast Coffee Hard Cider, Mills River, NC
• Longevity Chardonnay, California
• Tribute Cabernet Sauvignon, California
• Beer Flight

India – Opening October 1

Menu Selections: 

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas and Spiced Yogurt Sauce
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Ben’s Original™ Basmati Rice 

Beverage Selections: 

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine, Nashik
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland – Opening October 1

Menu Selections: 

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverage Selections: 

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Guinness Baileys ShakeIslands of the Caribbean

Italy

Menu Selections:

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverage Selections:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner
• Italian Mineral Water

Japan

Menu Selections:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

Beverage Selections:

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
• Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL

Joffrey’s Coffee Cart

Drinks

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
  
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
  
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
  
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

Kenya – Opening October 1 (NEW!)

Menu Selections: 

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage Selections: 

• Tusker Lager

Lobster Landing – Opening October 1 (NEW!)

Menu Selections: 

• New England Lobster Tail with Lobster Bisque Sauce
• Lobster Chowder with Bacon, Corn, Potatoes and Oyster Crackers
• Baked Lobster Dip with Old Bay Chips (gluten/wheat-friendly)

Beverage Selections: 

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA
• Steenberg Sparkling Sauvignon Blanc, South Africa
• Sean Minor Chardonnay, California
• Cape Codder: Vodka with Cranberry, Pomegranate and Lime

Mac & Eats – Opening October 1 (NEW!)

Menu Selections:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers and Onion Straws
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based item)

Beverage Selections: 

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Mexico

Menu Selections:

• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverage Selections:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal

The Noodle Exchange (NEW!)

Menu Selections:

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat-friendly)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat-friendly, plant-based item)

Beverage Selections: 

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
• A to Z Riesling, Oregon

Refreshment Outpost

Menu Selections:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)

Beverage Selections:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE® Classic Tumbler

Refreshment Port

Menu Selections:

• Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
• Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans

Beverage Selections:

• Numanthia Termes Tinta de Toro Red Wine

Rotunda Bistro (NEW!)

Menu Selections:

• Chilled Smoked Shrimp Salad 
  Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
  Chilled Crab and Avocado Parfait with Caviar 

Beverage Selections:

• Domaine Carneros Cuvée Brut Rosé, California

Shimmering Sips

Menu Selections:

• Shimmering Strawberry Soft-serve in a Waffle Cone
  
• Banana Bread with Mixed Berry Compote  

Beverage Selections:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE® Stemless Flute

Spain – Opening October 1

Menu Selections:

• Charcuterie with a selection of imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette 
• Spanish-style Paella with Rice, Chorizo and Shrimp 
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika 

Beverage Selections:

• Estrella Galicia Cerveza Especial Lager
• Avaline White Blend
• Faustino VII Rioja Rosado
• Espelt Garnacha
• Wine Flight

The Swanky Saucy Swine (NEW!)

Menu Selections:

• Crispy Barbecue Pork Rinds with Pimento Cheese
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde 
• Soy-glazed Sticky Ribs with Green Onions and Peanuts
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream 

Beverage Selections:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
• Rombauer Zinfandel, California
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Tangierine Cafe: Flavors of the Medina (NEW!)

Menu Selections:

• Fried Falafel Pita with Tahini Sauce
• Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
• Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips

Beverage Selections:

• Fresh Orange Juice (non-alcoholic)
• Fresh Blood Orange Juice (non-alcoholic)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
  Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
• Fig Cocktail with White-Cranberry Juice and Fig Vodka
• Cider Flight
• CORKCICLE® Classic Tumbler

More Epcot Food and Wine Festival Information

Want to learn more about the regular Epcot Food and Wine Festival? Click the following links for more info.

• • Epcot Food and Wine Festival Overview