2024 EPCOT Food and Wine Festival Food Booth Menus

During the Walt Disney World Resort’s EPCOT Food and Wine Festival, Guests can enjoy a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. This year there will be a number international marketplaces at the EPCOT Food and Wine Festival that feature tapas-sized portions (typically $5 to $10) paired with beer, wine, and cocktails each day of the festival.

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2024 EPCOT Food and Wine Festival Marketplace Food Booth Menus

The following list of the EPCOT Food and Wine Festival menus is subject to change. Updates will be added as they become available.

The Alps Australia Belgium Brazil Brew-Wing Bubbles & Brine Bramblewood Bites Canada Coastal Eats China Festival Favorites Forest & Field Flavors of America Flavors From Fire France The Fry Basket Funnel Cake Germany Greece Hawaii India Italy Japan Joffrey’s Coffee Carts Macatizers Mexico Milled & Mulled The Noodle Exchange Refreshment Outpost Refreshment Port Shimmering Sips Spain Swirled Showcase Tangierine Cafe

World Celebration

 

NEW! Macatizers Menu

 

Food Items:

  • Traditional Macaroni and Cheese with Herbed Panko

EPCOT Food and Wine Festival

  • Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions and Bread Crumbs

EPCOT Food and Wine Festival

  • Truffle Macaroni and Cheese
  • Impossible Chili Cheese Macaroni and Cheese with Sour Cream and Cheddar

Beverages:

  • Crooked Can Brewing Company Vinifera Velvet Lager, Winter Garden, FL (NEW)
  • Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale, Lakewood, NY (NEW)
  • Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale, Lexington, KY (NEW)
  • Terrazas de los Andes Reserva Chardonnay, Mendoza, Argentina
  • Klinker Brick Bricks & Roses Rosé, Lodi, CA (NEW)
  • Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon, St. Helena, CA (NEW)
  • Knights Bridge Sauvignon Blanc, Sonoma, CA (NEW)
  • Caymus 50th Anniversary Cabernet Sauvignon, Napa, CA (NEW)
  • St. Supéry Domaine de l’Ile Rosé, Porquerolles, France
  • Beer Flight
  • Wine Flight

NEW! Festival Favorites Menu

Festival Favorites

Food Items:

EPCOT Food and Wine Festival

  • Kielbasa and Potato Pierogis with caramelized onions and sour cream
  • BBQ Pork Rinds served with pimento cheese
  • Key Lime Tart

Beverages:

EPCOT Food and Wine Festival

  • Frozen S’mores: Chocolate Milk Shake with Marshmallow Syrup topped with Mini Marshmallows and a Graham Cracker (nonalcoholic)
  • Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur and Vanilla Ice Cream
  • Schöfferhofer Grapefruit Hefeweizen, Mainz, Germany
  • Parish Brewing Co. SIPS Cab Franc Strawberry, Broussard, LA
  • 3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL
  • Beer Flight
  • Goldschmidt ‘Katherine’ Cabernet Sauvignon, Sonoma, CA
  • Martin Ray Chardonnay, Sonoma Coast, CA

World Discovery

 

Coastal Eats Menu

EPCOT Food and Wine Festival

Menu Selections:

  • Roasted Warm Water Lobster Tail with garlic butter
  • Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly)

Beverage Selections:

  • Wildly Brut Cuvée, Angaston, South Australia
  • Boyd & Blair Pomegranate Codder, Glenshaw, PA
  • CORKCICLE Stemless Flute

The Fry Basket Menu

Menu Selections: 

  • Adobo Yuca Fries with Garlic-Cilantro Aïoli
  • Fry Flight
    • Truffle-Parmesan Fries
    • Barbeque Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup

Beverage Selections:

  • Collective Arts Brewing Mango-Rita Sour with Chili, Ontario, Canada (NEW)
  • Boyd & Blair Grapefruit Mule, Glenshaw, PA

Flavors From Fire

Epcot Food and Wine Festival

Menu Selections: 

  • Impossible Montreal-Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (NEW)
  • Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula and Truffle Potato Chips on a Sesame Seed Bun
  • Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

Beverage Selections: 

  • Deschutes Brewery Black Butte Porter, Bend, OR (NEW)
  • Four Virtues Bourbon Barrel Zinfandel, Lodi, CA
  • Swine Brine: Jim Beam Bourbon, Apple Cinnamon Cider, Lemon Juice and Dijon Mustard

Brew-Wing at the Odyssey Menu Items

Menu Selections:

  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita (NEW)
  • Traditional Buffalo Wings with Celery and Ranch

  • Peanut Butter and Jelly Sticky Wings

  • Garlic-Parmesan Wings

EPCOT Food and Wine Festival

  • Impossible Buffalo Chicken Tenders with Blue Cheese, Celery and Ranch
  • Fried Pickle Spears with Dill Ranch

Beverage Selections:

  • Coppertail Brewing Smoked Lager, Tampa, FL (NEW)
  • Keel Farms Elderberry Serrano Hard Cider, Plant City, FL (NEW)
  • 3 Daughters Brewing Pickle Hard Seltzer, St. Petersburg, FL (NEW)
  • 3 Daughters Brewing Palm Paradise Hefeweizen, St. Petersburg, FL (NEW)
  • The Bruery Desert Flora with Hibiscus & Prickly Pear, Placentia, CA (NEW)
  • Frozen Pomegranate & Raspberry Tea: Twinings® Pomegranate & Raspberry Herbal Tea with Orange Ice Cream Molecules (nonalcoholic)
  • Pickle Milk Shake (nonalcoholic)
  • Cigar City Peach White Oak Jai Alai, Tampa, FL
  • Beer Flight

World Showcase

 

The Noodle Exchange Epcot Food and Wine Festival

Menu Selections:

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth

Epcot Food and Wine Festival

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and a Soy Egg in Citrus-Sesame Broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and Baby Bok Choy in Citrus-Sesame Broth

Beverage Selections: 

  • Parish Brewing Co. Strawberry Mochi, Broussard, LA
  • Pacific Rim Solstice Vineyard Old Vine Riesling, Yakima Valley, WA

Australia Menu Items

Menu Selections:

  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverage Selections:

    • Bulletin Place Sauvignon Blanc, Riverina (NEW)
    • Fowles Wine Farm to Table Shiraz, Upton Hills (NEW)
    • Yalumba ‘The Y Series’ Viognier, Angaston
    • Wine Flight

Mexico Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Tostada de Camarones: Tempura-Battered Shrimp atop a Fried Corn Tortilla with Guacamole, Cabbage, Chipotle Aïoli, Diced Mango and Chile-Lime Powder (NEW)
  • Flauta de Barbacoa: Fried Tortillas filled with Barbacoa Beef topped with Salsa Verde, Crema Mexicana and Queso Fresco (NEW)
  • Pan de Elote: Traditional Mexican Cornbread topped with Chocolate Sauce and Queso Fresco (NEW)

Beverage Selections:

    • Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, Mango Purée and Black Currant Liqueur, with a Chile-Lime Salt Rim (NEW)
    • Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, Lime Juice and Ancho Reyes Verde Chile Poblano Liqueur with a Salt Rim (NEW)
    • Mexican Craft Beer

China Menu Items

Menu Selections:

  • Crispy Duck Bao Bun with Hoisin Sauce (NEW)
  • Shanghai Scallion Noodles with Shrimp (NEW)
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

Beverage Selections:

    • Mango Peach Bubble Tea: Green Tea, Mango and Peach Syrups and White Boba (nonalcoholic) (NEW)
    • Baijiu Punch: Baijiu Spirit, Lychee Syrup, Sparkling Water and Piña Colada Mix
    • Fiery Dream: Citrus Vodka, Triple Sec Liqueur, Guava Nectar and Spicy Hot Honey Syrup
    • Orange Mango Cocktail: Gold Tequila, Vodka, Orange Juice and Mango Syrup
    • Brew Hub Lychee Foo Draft Beer, Lakeland, FL

India

Menu Selections: 

  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverage Selections: 

  • Mango Lassi (nonalcoholic)
  • United Brewing Taj Mahal Premium Lager, Bengaluru
  • Sula Brut Tropicale Sparkling Wine, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute

Refreshment Outpost Menu Items

  • Impossible Spicy Sausage with Piri Piri Peppers and Onions and Piri Piri Aïoli (NEW)
  • Curried Chicken and South African Boerewors Sausage Stew with Chickpeas and Potatoes served in a Bread Bowl (NEW)
  • Chocolate Amarula Mousse with White Chocolate (NEW)

 

The Alps Menu Items

Menu Selections:

The Alps Raclette with Ham

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues

Beverage Selections:

  • Stiegl Brewery Key Lime Hard Radler, Salzburg, Austria
  • Frozen Rosé

Germany Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Bratwurst on a Pretzel Roll with Mustard
  • Apple Strudel with Vanilla Sauce

Beverage Selections:

  • Von Trapp Brewing Dunkel Lager, Stowe, VT (NEW)
  • Schöfferhofer Lemon Zest Hefeweizen, Mainz (NEW)
  • Selbach-Oster Riesling QbA, Mosel
  • Weihenstephaner Festbier, Freising
  • Beer Flight

Spain Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Spanish Charcuterie: Jamón, Manchego and Pan Con Tomate (NEW)
  • Paella Negra: Squid Ink Rice with Shrimp, Bay Scallops and Octopus served with Garlic Aïoli (NEW)

Beverage Selections:

  • Viña Borgia Macabeo White Sangria (NEW)
  • Viña Borgia Rosé Sangria (NEW)
  • Viña Borgia Garnacha Red Sangria (NEW)
  • Sangria Flight (NEW)

Italy Menu Selections

Menu Selections:

  • Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese (NEW)
  • Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce (NEW)
  • Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce (NEW)

Beverage Selections:

  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Bellini Spritz (NEW)
  • Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur
  • Peroni Pilsner

Flavors of America Menu Items

Menu Selections: 

  • New York-Style: All-Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce and Spicy Mustard in a Brioche Bun (NEW)
  • Chicago-Style: All-Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard and Chicago Green Relish in a Poppy Seed Bun (NEW)
  • Carolina-Style: All-Beef Hot Dog with Chili, Coleslaw and Yellow Mustard in a Brioche Bun (NEW)
  • Southwest-Style: All-Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapeños, Avocado Crema and Queso Fresco in a French Roll (NEW)
  • Freshly-Baked Chocolate Pudding Cake with Bourbon Caramel (NEW)

Beverage Selections:

  • Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey, Cooperstown, NY (NEW)
  • Goose Island Beer Co. Hazy Beer Hug Hazy IPA, Chicago, IL (NEW)
  • Wicked Weed Fest Bier, Asheville, NC (NEW)
  • Beer Flight

Funnel Cake

Menu Selections: 

  • Tiramisu Funnel Cake with Vanilla Ice Cream topped with Chocolate Rum Sauce, Cream Cheese Whipped Cream, dusted with Cocoa and Espresso Powder

Japan Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Wagyu Temaki Sushi: Hand-held Sushi with Sweet and Savory American Wagyu Beef, topped with Takana Japanese Pickles and Spicy Mayo Sauce (NEW)
  • Eel Temaki Sushi: Hand-Held Sushi with Grilled Eel, Egg Crumbles, Cucumber and Pickled Daikon Radish served with Eel Sauce (NEW)
  • Teriyaki Chicken Bun: Steamed Bun filled with Minced Chicken, Vegetables and Teriyaki Sauce

Beverage Selections:

  • Kyoho Grape Sour: Kyoho Black Grape Cocktail with Japanese Vermouth and Shōchū (NEW)
  • Kyoho Drink: Calpico with fragrant, mellow, Kyoho Black Grape flavor (nonalcoholic)
  • Sake
  • Sapporo Premium

Greece Menu Items

Greece

Menu Selections: 

  • Spanakopita
  • Impossible Moussaka
  • Griddled Cheese with Pistachios and Honey
  • Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish and Tzatziki on Warm Flatbread

Beverage Selections: 

  • Greek Melon Limeade: Kleos Mastiha Spirit, Aelred Melon Apéritif De Provence, Pearl Vodka and Lime Sour Mix (NEW)
  • Mylonas Winery Assyrtiko White Wine, Attiki
  • Zoe Rosé, Peloponnese
  • Kir-Yianni Naoussa Xinomavro Dry Red, Nauossa
  • Wine Flight

Tangierine Cafe: Flavors of the Medina Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Fried Falafel Pita with Tomato-Cucumber Relish and Tahini Sauce
  • Stone-baked Moroccan Bread with Assorted Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverage Selections:

  • Keel Farms Blackberry Pear Hard Cider, Plant City, FL (NEW)
  • Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider, Tampa, FL (NEW)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Hard Cider Flight
  • Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, Sparkling Wine and Cranberry Juice
  • CORKCICLE Stemless Flute

Belgium Menu Items

Menu Selections:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverage Selections:

  • Brouwerij St Bernardus Dragòn Wit, Watou (NEW)
  • Brouwerij Verhaeghe Vichte Duchesse Red, Sweet & Tart Cherry Ale, Vichte (NEW)
  • Belgian Chilled Coffee (nonalcoholic)
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale, Ertvelde
  • Beer Flight
  • Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil Menu Items

Menu Selections:

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice

  • Pão de Queijo: Brazilian Cheese Bread

Beverage Selections:

  • Xingu Black Beer, Santa Catarina
  • Frozen Caipirinha with Cachaça

France Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg Moelleux, Goat Cheese and Caramelized Onions (NEW)
  • Brioche aux Escargots: Escargot Brioche with Garlic and Parsley Cream (NEW)
  • Boeuf Bourguignon, Pommes de Terre Roties: Braised Short Ribs in Cabernet with Roasted Potatoes
  • Crème Brûlée Mangue et Passion a la Confiture: Mango Passion Crème Brûlée with Fruit Compote

Beverage Selections:

  • Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, Cranberry Juice and DOLE® Pineapple Juice (NEW)
  • Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier and Cranberry Juice (NEW)
  • Mas La Chevalière, Pinot Noir, Pays d’oc
  • Guillaume Touton, Brut de Pêche, Épernay

Canada Menu Items

Menu Selections:

  • Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Filet Mignon* with Mushrooms, Boursin Garlic and Fine Herbs Mashed Potatoes and Boursin Garlic and Fine Herbs Butter

Beverage Selections:

  • Collective Arts Brewing Audio/Visual Lager, Hamilton, ON
  • Château des Charmes Cabernet Sauvignon, Niagara-on-the-Lake, ON

Refreshment Port

Menu Selections:

  • Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverage Selections:

  • Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer, Kansas City, MO (NEW)
  • Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
  • Boyd & Blair Pumpkin Spice Mule, Glenshaw, PA
  • CORKCICLE Stemless Flute

Shimmering Sips Menu Items

Epcot Food and Wine Festival

Menu Selections:

  • Guava Cake with Whipped Cream and Coconut

Beverage Selections:

  • Berry Mimosa: La Gioiosa Berry Fizz and White Cranberry Juice (NEW)
  • Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and Sparkling Wine (NEW)
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Swirled Showcase Menu Items

Swirled Showcase

Menu Selections:

EPCOT Food and Wine Festival

  • Liquid Nitrogen Frozen Sweet Potato Mousse with Candied Pecans and Maple Caramel Sauce (NEW)
  • Soft-serve in a Waffle Cone
    • Vanilla
    • Apple-Cinnamon
    • Salted Caramel

Beverage Selections:

  • Frozen Apple Pie: Apple Pie Filling, Apple Cinnamon Gelato, Cinnamon Apple Cider, topped with Streusel (nonalcoholic)
  • Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of Soft-Serve (nonalcoholic)
  • Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with Salted Caramel Soft-Serve
  • 3 Daughters Toasted Coconut Porter, St. Petersburg, FL
  • Berry-Vanilla Float: La Gioiosa Berry Fizz with Vanilla Soft-Serve

Hawai’i Menu Items

Hawaii Booth

Menu Selections:

  • Slow-Roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Hawaiian Rice Bowl: Spam, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverage Selections:

  • Maui Brewing Co. Orange Mango Guava Hazy IPA, Maui, HI (NEW)
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

World Nature

NEW! Bramblewood Bites Menu Items

(Between World Showcase and Imagination!)
Menu Selections:

  • Grilled Cider-Brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique
  • Grilled Bison with Butternut Squash Purée, Roasted Mushrooms and Huckleberry Gastrique
  • Cast Iron-Roasted Brussel Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans and Maple Bourbon Glaze

Beverage Selections:

  • Spiced Apple Old Fashioned Inspired Cocktail with Boyd & Blair Rum (NEW)
  • Gogi Pinot Noir, Santa Rita Hills, CA

NEW! Milled & Mulled Menu Items

(Between World Showcase and Imagination!)
Menu Selections:

  • Boursin® Fig & Balsamic Cheesecake with Fig Jam and Pomegranate (NEW)
  • Pear and Almond Frangipane Pâte Brisée (NEW)

  • Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

Beverage Selections:

  • Blake’s Hard Cider Co. Cider Mill Donut Hard Cider, Armada, MI (NEW)
  • Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider, Tampa Bay, FL (NEW)
  • Chocolate Shop Chocolate Red Wine, Walla Walla, WA (NEW)

NEW! Forest & Field Menu Items

EPCOT Food and Wine Festival

(Between World Showcase and Imagination!)
Menu Selections:

  • Autumn Chili with Bison, Lamb and Pork Belly, Root Vegetables, Jalapeño Cornbread, Smoked Cheddar and Crème Fraîche (NEW)
  • Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese and Hazelnut Praline
  • Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Purée and Fig Vinaigrette

Beverage Selections:

  • Lievland Bushvine Pinotage, Paarl, South Africa (NEW)
  • Piper-Sonoma Brut, Sonoma County, CA (NEW)
  • Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (NEW)

Earth Eats Menu Items

(Near Living With the Land)
Menu Selections:

  • Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)
  • Lemon Poppy Seed Cake with Lemon Icing (NEW)

Beverage Selections:

  • Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)
  • LHarken Wines Barrel Fermented Chardonnay, Parlier, CA (NEW)
  • Blood Orange Agua Fresca (nonalcoholic)emon Poppy Seed Cake with Lemon Icing (NEW)

Joffrey’s Coffee Cart

Drinks

  • The American Adventure – Coconut Banana Cream Pie Latte: A comforting blend of Espresso, Milk, Coconut Syrup and Banana Syrup, garnished with Whipped Cream and Toasted Coconut Flakes (nonalcoholic)
  • Near Disney Traders – PB&J Latte: A delicious blend of Espresso, Milk, Peanut Butter Syrup and Raspberry Syrup, garnished with Whipped Cream (nonalcoholic)
  • Near Canada – Hazelnut Mocha Latte: A nutty blend of Espresso, Milk, Hazelnut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream and Dark Chocolate Drizzle (nonalcoholic)
  • Near Mission: SPACE – Coconut Mocha Latte: A decadent blend of Espresso, Milk, Coconut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream, Toasted Coconut Flakes and Dark Chocolate Drizzle (nonalcoholic)

 

More EPCOT Food and Wine Festival Information

Want to learn more about the EPCOT Food and Wine Festival? Take a look at our EPCOT Food and Wine Festival Overview

 

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