During the Epcot Food and Wine Festival, the World Showcase Promenade features a panoply of delicious tastes, wine, and cocktail pairings and other drinks, live entertainment and special culinary fun. There will be 35 international marketplaces at the Epcot Food and Wine Festival that feature tapas-sized portions (typically $3 to $8) paired with beer, wine, and cocktails, beginning at 11:00 a.m. each day of the festival.
The following is information for the 2019 event. 2020 Epcot Food and Wine information will be posted when released.
Food Booths Menus More Information
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2019 Epcot Food and Wine Festival Marketplace Food Booth Menus
The following list is subject to change. Updates and pricing will be added as they become available.
The following guide denotes menu items acceptable for specific dietary needs during the Epcot Food and Wine Festival:
— These items can be used as a snack credit on a Disney Dining plan
— Vegetarian-These items do not contain meat
— Gluten/Wheat Friendly Dishes
— Kid Approved
Active Eats Africa The Alps The Appleseed Orchard Australia Belgium Block & Hans Brazil Brewer’s Collection Canada Cheese Studio China Chocolate Studio The Chocolate Experience by Ghiradelli Coastal Eats Craft Drafts Earth Eats Fife & Drum Flavors from Fire France Funnel Cakes Germany Hawaii Hops & Barley India Ireland Italy Japan Joffrey’s Coffee Carts Mexico Morocco Refreshment Outpost Refreshment Port Shimmering Sips Mimosa Bar Spain Thailand Wine Studio
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Active Eats Menu Items
Menu Selections:
- Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
– $5.25 - Spice-crusted Verlasso Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar – $5.75
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips – $4.00
Beverage Selections:
- M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL – $4.50
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.00
- Dasani Bottled Water – $3.50
Africa Menu Items
Menu Selections:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw – $4.50
- Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75
Beverage Selections:
- Cederberg Chenin Blanc – $6.00
- Jam Jar Sweet Shiraz – $5.00
- Tusker Lager – $4.50
- Groot Constantia Pinotage, Constantia – $7.00
- Wine Flight – $6.50
- Dasani Bottled Water – $3.50
The Alps Menu Items
Menu Selections:
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette – $5.00
- Venison Stew with Crushed Potatoes – $6.00
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond Almonds – $4.50
Beverage Selections:
- Domaine CARREL et Fils Eugène Jongieux Blanc – $5.00
- Cave De La Côte Rosé Gamay, Romand – $7.00
- René Favre Dôle, Chamoson – $7.00
- Frozen Rosé – $9.00
- Wine Flight – $6.75
- Dasani Bottled Water – $3.50
The Appleseed Orchard Menu Items
Menu Selections:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup – $6.50
- Caramel-Apple Popcorn – $10.00
Beverage Selections:
- Frozen Apple Pie (non-alcoholic) – $4.00
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL – $4.50
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL – $4.50
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL – $4.50
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI – $4.50
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada – $4.50
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT – $4.50
- Forge Cellars Dry Riesling Classique, Seneca Lake – $7.00
- Conundrum Red Blend, California – $6.00
- Amavi Cellars Syrah, Walla Walla Valley – $9.00
- tenshən Rhône Style White Blend, Central Coast – $7.00
- Lang & Reed Wine Company Cabernet Franc, North Coast – $10.00
- Frog’s Leap Zinfandel, Napa Valley – $10.00
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – $16.00
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – $11.00
- Beer Flight – $9.75
- Cider Flight – $9.75
- Wine Flight 1 – $7.75
- Wine Flight 2 – $9.50
- Dasani Bottled Water – $3.50
Australia Menu Items
Menu Selections:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas – $6.00
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $7.75
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue – $4.00
Beverage Selections:
- Coopers Brewery Original Pale Ale – $4.50
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
- Franklin Tate Estates Chardonnay, Margaret River – $6.00
- 3 Rings Shiraz, Barossa Valley – $6.00
- Wine Flight – $6.25
- Dasani Bottled Water – $3.50
Belgium Menu Items
Menu Selections:
- Belgian Waffle with Berry Compote and Whipped Cream – $4.25
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.50
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.25
Beverage Selections:
- Leffe Blonde Belgian Pale – $4.50
- St. Bernardus Witbier – $4.50
- Delirium Red Fruit Beer – $4.50
- Stella Artois Hard Cider – $4.50
- Chilled Coffee featuring Godiva Chocolate Liqueur – $11.00
- Beer Flight – $9.75
- Dasani Bottled Water – $3.50
Block & Hans Menu Items
Beverage Selections:
- Orlando Brewing Blonde Ale, Orlando, FL – $9.75
- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL – $9.75
- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY – $9.75
- Left Hand Brewing Milk Stout, Longmont, CO – $9.75
- Dogfish Head 60 Minute IPA, Milton, DE – $9.75
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY – $11.25
- Beer Flight – $10.75
- Dasani Bottled Water – $3.50
Brazil Menu Items
Menu Selections:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25
- Crispy pork belly with black beans and tomato – $6.00
- Pao de queijo: Brazilian cheese bread – $4.50
Beverage Selections:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.50
- Quinta de Azevedo Vinho Verde, Portugal – $5.00
- Quinta do Crasto Douro Tinto, Portugal – $5.00
- Frozen Caipirinha featuring LeBlon Cachaça – $11.00
- Dasani Bottled Water – $3.50
Brewer’s Collection
Beverage Selections
- Weihenstephaner Festbier Lager, Freising – $4.50
- Hacker-Pschorr Hefe Weisse Naturtrüb – $4.50
- Schöfferhofer Hefeweizen Pomegranate Beer – $4.50
- Beer Flight – $9.75
- Dasani Bottled Water – $3.50
Canada
Menu Selections:
- Canadian cheddar cheese soup served with a pretzel roll – $5.25
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce – $8.25
Beverage Selections:
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario – $7.50
- Château Des Charmes Merlot, St. David’s Bench – $10.25
- Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00
- Dasani Bottled Water – $3.50
The Cheese Studio, Hosted by Boursin Cheese
Menu Selections:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce – $5.50
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch – $4.50
- Black Pepper Boursin® Soufflé with Fig Marmalade – $5.00
Beverage Selections:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
- La Crema Pinot Gris, Monterey – $5.00
- Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
- Alta Vista Estate Malbec, Mendoza – $7.00
- Dasani Bottled Water – $3.50
China
Menu Selections:
- Wuxi Spareribs – $6.95
- Chicken Dumplings with Chinese Slaw – $4.95
- Mala Chicken and Shrimp Bao Bun – $6.75
- Black Pepper Shrimp with Garlic Noodles – 6.75
Beverage Selections:
- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.95
- Jasmine Draft Beer – $5.00
- Happy Peach: Peach Liqueur and Dark Rum – $9.25
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice – $10.00
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $10.50
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite – $11.00
- Dasani Bottled Water – $3.50
The Chocolate Studio
Menu Selections:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel – $5.25
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust – $4.25
Beverage Selections:
- Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) – $5.00
- Banfi Rosa Regale Sparkling Red, Piedmont – $10.00
- Daou Vineyards Cabernet Sauvignon, Paso Robles – $7.00
- Croft Fine Ruby Port, Portugal – $5.00
- Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $11.00
- Dasani Bottled Water – $3.50
The Chocolate Experience Hosted by Ghirardelli (Located in the Land Pavilion)
Beverage Selections:
- Ghirardelli Drinking Chocolate – $3.28
- Banfi Rosa Regale, Piedmont – $9.86
Coastal Eats
Menu Selections:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream – $5.50
- Baked Shrimp Scampi Dip with Sourdough Baguette – $6.00
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce – $6.00
Beverage Selections:
- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan – $4.50
- A to Z Wineworks Pinot Gris, Oregon – $5.00
- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon – $6.00
- Dasani Bottled Water – $3.50
Earth Eats
Menu Selections:
- IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella – $5.00
- The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun – $5.25
Beverage Selections:
- Suja Cold Pressed Uber Greens (Non-alcoholic) – $4.00
- Suja Cold Pressed Vibrant Probiotic (Non-alcoholic) – $4.00
- Suja Cold Pressed Mighty Dozen (Non-alcoholic) – $4.00
- Suja Cold Pressed Juice Flight (Non-alcoholic) – $6.00
- Dasani Bottled Water – $3.50
Fife & Drum
Beverage Selections:
- Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK – $9.50
- Dasani Bottled Water – $3.50
Flavors from Fire
Menu Selections:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5.25
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue – $5.25
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7.00
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote – $4.00
Beverage Selections:
- Bell’s Brewery Porter, Comstock, MI – $4.50
- Edmeades Zinfandel, Mendocino County – $5.00
- Swine Brine featuring Jim Beam Bourbon – $9.50
- Dasani Bottled Water – $3.50
France
Menu Selections:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream – $4.75
Beverage Selections:
- Kronenbourg 1664 Pale Lager Draft – $4.75
- Chardonnay, Maison de France – $4.50
- Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00
- Dasani Bottled Water – $3.50
Funnel Cakes
Menu Selections:
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
Germany
Menu Selections:
- Schinkennudel (Pasta Gratin with Ham & Cheese) – $4.25
- Roast Bratwurst in a Pretzel Roll – $4.75
- Apple strudel with vanilla sauce – $4.00
Beverage Selections:
- Weihenstephaner Festbier Lager, Freising – $4.50
- August Kesseler R Riesling Kabinett, Rheingau – $5.00
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel – $8.00
- Villa Wolf Pinot Noir, Pfalz – $5.00
- Riesling Flight – $6.50
- Dasani Bottled Water – $3.50
Hawai’i
Menu Selections:
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise – $5.25
- Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream – $5.25
- Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise – $4.25
- Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.00
Beverage Selections:
- Maui Brewing Company Bikini Blonde Lager – $4.50
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $14.00
- Dasani Bottled Water – $3.50
Hops & Barley
Menu Selections:
- New England lobster roll – $8.25
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $6.00
- Freshly baked carrot cake and cream cheese icing – $4.25
Beverage Selections:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50
- Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50
- Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
- Broadside Cabernet Sauvignon, Paso Robles – $5.00
- Beer Flight – $9.75
- Dasani Bottled Water – $3.50
India
Menu Selections:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – $4.75
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice – $5.00
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25
Beverage Selections:
- Mango Lassi (Non-alcoholic) – $4.00
- Godfather Lager – $4.50
- Sula Chenin Blanc, Nashik – $5.00
- Sula Shiraz, Nashik – $5.00
- Mango Lassi with Sōmrus Indian Cream Liqueur – $11.00
- Dasani Bottled Water – $3.50
Ireland
Menu Selections:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread – $5.00
- Warm Chocolate Pudding with Irish Cream Liqueur Custard – $4.25
Beverage Selections:
- Brehon Brewhouse Killanny Red Ale – $4.50
- Bunratty Meade Honey Wine – $6.00
- Guinness Baileys Shake – $11.00
- Dasani Bottled Water – $3.50
Islands of the Caribbean
Menu Selections:
- Ropa Vieja Empanada with Tomato Aïoli – $5.50
- Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt – $5.50
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $4.00
Beverage Selections:
- Red Stripe Lager – $4.50
- Caribbean White Sangria – $5.00
- Frozen Mojito – $10.50
- Dasani Bottled Water – $3.50
Italy
Menu Selections:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – $7.25
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – $8.00
- Pollo: Crispy Chicken with Marinara Sauce – $6.00
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.25
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate – $4.25
Beverage Selections:
- Peroni Nastro Azzurro Pilsner – $5.50
- Pinot Grigio, Santa Marina – $9.00
- Chianti, Gabbiano – $9.00
- Prosecco, Villa Sandi – $10.00
- Corbinello, Montegrande – $10.00
- Moscato Fior d’Arancio, Montegrande – $10.00
- Italian Margarita with Limoncello and Tequila – $10.00
- Dasani Bottled Water – $3.50
Japan
Menu Selections:
- Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce – $5.75
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping – $6.00
- Spicy Roll: Tuna and Salmon topped with Volcano Sauce – $5.75
Beverage Selections:
- Kirin Draft Beer – $4.50
- Draft Sake – $8.00
- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50
- Dasani Bottled Water – $3.50
Joffrey’s Coffee Cart
Drinks
- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Mexico
Menu Selections:
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde – $6.50
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust – $6.95
- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise – $4.75
Beverage Selections:
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater – $5.00
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum – $9.00
- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim – $10.75
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim – $11.25
- Dasani Bottled Water – $3.50
Morocco
Menu Selections:
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa – $9.00
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce – $8.00
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.50
Beverage Selections:
- Casa Beer – $4.50
- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon – $6.00
- Red Organic Sangria – $7.00
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9.00
- Dasani Bottled Water – $3.50
Refreshment Outpost
Menu Selections:
- Nigerian Meat Pie – $5.49
- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate – $4.49
Beverage Selections:
- Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur – $11.25
Refreshment Port
Menu Selections:
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue – $8.49
Beverage Selections:
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim – $16.00
Shimmering Sips Mimosa Bar
Menu Selections:
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze Almondmilk, fresh Berries, and Chocolate Almond Streusel – $4.25
- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites – $5.00
- Shimmering Strawberry Soft-serve in a Waffle Cone – $5.25
Beverage Selections:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer – $6.00
- Moët & Chandon Impérial Brut, Champagne – $17.00
- Dom Pérignon Brut, Champagne – $32.00
- Veuve Clicquot Brut Rosé, Champagne – $21.00
- Mimosa Flight – $13.00
- Dasani Bottled Water – $3.50
Spain
Menu Selections:
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and a Herb Vinaigrette – $6.50
- Spanish-style Paella with Chorizo and Roasted Chicken – $5.50
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika – $6.00
Beverage Selections:
- Lagar de Bouza Albariño, Rías Baixas – $5.00
- Casa Castillo Monastrell, Jumilla – $5.00
- Espelt Garnacha Old Vines, Catalonia – $5.00
- Wine Flight – $5.50
- Dasani Bottled Water – $3.50
Thailand
Menu Selections:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables – $5.00
- Shrimp and Cold Noodle Salad – $5.25
- Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50
Beverage Selections:
- Singha Lager – $4.50
Maison Willm Gewürztraminer, Alsace – $6.00 - Dasani Bottled Water – $3.50
Wine & Dine Studio
Menu Selections:
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds – $4.50
- Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.25
- Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses – $5.50
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- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
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- Artist Palette of Wine and Cheese – $11.25
- Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
Beverage Selections:
- Reata Chardonnay, Sonoma Coast – $6.00
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
- Spellbound Petite Sirah, California – $6.00
- Dasani Bottled Water – $3.50
More Epcot Food and Wine Festival Information
Want to learn more about the Epcot Food and Wine Festival? Click the following links for more info.