Epcot Food and Wine Festival Food Booth Menus

During the Epcot Food and Wine Festival, the World Showcase Promenade features a panoply of delicious tastes, wine and cocktail pairings and other drinks, live entertainment and special culinary fun. There will be 35 international marketplaces at the Epcot Food and Wine Festival that feature tapas-sized portions (typically $3 to $8) paired with beer, wine and cocktails, beginning at 11:00 a.m. each day of the festival.

The following are menu options for 2018. 2019 menus will be updated when released.

 Food Booths Menus More Information

2018 Epcot Food and Wine Festival Marketplace Food Booth Menus

The following list is subject to change. Updates and pricing will be added as they become available.

— These items can be used as a snack credit on a Disney Dining plan

— Vegetarian-These items do not contain meat

 — Gluten/Wheat Friendly Dishes

Active Eats Africa The Almond Orchard Australia Belguim

Block & Hans Brazil Brewer’s Collection

Canada Cheese Studio China  Chocolate Studio

The Chocolate Experience by Ghiradelli Coastal Eats Craft Drafts  Earth Eats

 Farm Fresh Festival Center Wine Shop Fife & Drum  Flavors from Fire France

Funnel Cakes Germany Greece Hawaii Hops & Barley India

Ireland Italy Japan Joffrey’s Coffee Carts Light Lab Mexico

Morocco New Zealand Refreshment Outpost Refreshment Port Shimmering Sips Mimosa Bar

Scotland  Spain Taste Track Thailand Wine Studio

 

Active Eats Menu Items

 

 

Menu Selections:

• Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions  – $5.00
• Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar    – $5.75
• Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates    – $3.75

Beverage Selections:

• M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL – $4.25
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.00
• Dasani Bottled Water – $3.00 

 

Africa Menu Items

 

 

Menu Selections:

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap   – $5.50
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa    – $4.50

Beverage Selections:

• Cederberg Chenin Blanc – $6.00
• Jam Jar Sweet Shiraz – $5.00
• Groot Constantia Pinotage – $7.00
• Wine Flight – $6.50
• Dasani Bottled Water – $3.00 

 

The Almond Orchard Hosted by Blue Diamond Almond Breeze

 

 

Menu Selections:

• Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers – $5.00
• Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins   – $5.25
• Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel   – $4.50
  

Beverage Selections:

• Veuve Clicquot Ponsardin “Yellow Label” Brut Champagne – $21.00
• Dom Pérignon Brut Champagne – $32.00
• Moët & Chandon Brut Rosé Imperial Champagne – $16.00
• Almond Breeze Strawberry Smoothie (Non-Alcoholic)  – $4.50
• Dasani Bottled Water – $3.00 

 

Australia Menu Items

 

 

Menu Selections:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas   – $5.50
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies   – $7.75
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut  – $3.75

Beverage Selections:

• Coopers Brewery Original Pale Ale – $4.25
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
• Franklin Tate Estates Chardonnay, Margaret River – $6.00
• Yangarra Shiraz, McLaren Vale – $6.00
• Dasani Bottled Water – $3.00 

 

Belgium Menu Items

 

 

Menu Selections:

• Belgian Waffle with Berry Compote and Whipped Cream  – $4.00
• Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.25
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.00

Beverage Selections:

• Leffe Blonde Belgian Pale Ale – $4.25
• St. Bernardus Witbier – $4.25
• St. Bernardus Abt 12 – $5.00
• Stella Artois Hard Cidre – $4.25
• Chilled Coffee featuring Godiva Chocolate Liqueur – $10.00
• Beer Flight – $9.00
• Dasani Bottled Water – $3.00 

 

Block & Hans Menu Items

 

 

Beverage Selections:

• Dogfish Head Brewery 60 Minute IPA, Milton, DE – $8.25
• Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI – $9.50
• Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR – $8.25
• Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX – $8.25
• Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL – $8.25
• Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY – $8.25
• Dasani Bottled Water – $3.00 

 

Brazil Menu Items

 

 

Menu Selections:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice   – $5.25
• Crispy pork belly with black beans and tomato    – $5.75
• Pao de queijo: Brazilian cheese bread     – $4.25

Beverage Selections:

• M.I.A. Beer Company Barbosa Black Beer, Doral, FL – $4.25
• Casa Valduga Brut Rosé – $10.00
• Quinta do Crasto Duoro Red – $5.00
• Frozen Caipirinha featuring LeBlon Cachaça – $10.00
• Dasani Bottled Water – $3.00 

 

Brewer’s Collection

 

 

Beverage Selections

• Radeberger Zwickel Pilsner (Unfiltered) – $4.25
• Hacker-Pschorr Hefe Weisse Naturtrüb – $4.25
• Schöfferhofer Hefeweizen Pomegranate Beer – $4.25
• Beer Flight – $9.00
• Dasani Bottled Water – $3.00 

 

Canada

 

 

Menu Selections:

• Canadian cheddar cheese soup served with a pretzel roll  – $5.00
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce   – $8.00

Beverage Selections:

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices – $4.25
• Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00
• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake – $10.00
• Dasani Bottled Water – $3.00 

 

The Cheese Studio, Hosted by Boursin Cheese

 

 

Menu Selections:

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce – $5.25
• Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch   – $4.50
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese – $5.50

Beverage Selections:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
• La Crema Pinot Gris, Monterey – $5.00
• Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
• Alta Vista Estate Malbec, Mendoza – $7.00
• Dasani Bottled Water – $3.00 

 

China

 

 

Menu Selections:

• Beijing Roasted Duck Bao Bun with Hoisin Sauce – $6.75
• Xi’an Pancake with Beef – $6.75
• Black Pepper Shrimp with Garlic Noodles – $6.75
• Chicken Dumplings with Chinese Slaw – $4.95

Beverage Selections:

• Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic) – $6.00
• Jasmine Draft Beer – $4.00
• Happy Peach: Peach Liqueur and Dark Rum – $8.95
• Kung Fu Punch: Vodka and Triple Sec – $8.95
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $10.50
• Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup – $10.50
• Dasani Bottled Water – $3.00 

 

The Chocolate Studio

 

 

Menu Selections:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel    – $5.00
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust   – $4.25

Beverage Selections:

• Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) – $5.00
• Banfi Rosa Regale Sparkling Red, Piedmont – $10.00
• Daou Vineyards Cabernet Sauvignon, Paso Robles – $7.00
• Croft 10 Year Tawny – $8.00
• Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $9.75
• Dasani Bottled Water – $3.00 

 

The Chocolate Experience Hosted by Ghirardelli

Beverage Selections:

• Ghirardelli Drinking Chocolate – $3.50
• Banfi Rosa Regale, Piedmont – $9.50

 

Coastal Eats

 

 

Menu Selections:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream – $5.25
• Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce – $6.00

Beverage Selections:

• A to Z Wineworks Pinot Gris, Oregon – $5.00
  ROCO Gravel Road Pinot Noir, Oregon – $6.00
• Dasani Bottled Water – $3.00 

 

Craft Drafts

 

 

Beverage Selections:

• Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) – $4.25
• Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1) – $4.25
• Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1) – $4.25
• First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2) – $4.25
• JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2) – $4.25
• Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2) – $4.25
• Your choice of 2 distinctive Beer Flights – $9.00
• Dasani Bottled Water – $3.00 

 

Earth Eats

 

 

Menu Selections:

• The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5.00
• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun – $5.00

Beverage Selections:

• Suja Cold Pressed Uber Greens (Non-alcoholic) – $6.50
• Suja Cold Pressed Vibrant Probiotic (Non-alcoholic) – $6.50
• Suja Cold Pressed Mighty Dozen (Non-alcoholic) – $6.50
• Suja Cold Pressed Juice Flight (Non-alcoholic) – $8.00
• Dasani Bottled Water – $3.00 

 

The Festival Center Wine Shop

Menu Selections:

• Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments – $6.00
• La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses – $6.50
• Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette – $6.00

Beverage Selections:

• Fess Parker Riesling, Santa Barbara County (White Flight) – $5.00
• MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) – $5.00
• Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) – $6.00
• Silverado Vineyards Chardonnay, Carneros – $7.00
• Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills – $10.00
• MacMurray Estate Vineyards Pinot Noir, Russian River Valley – $7.00
• Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills – $16.00
• Skywalker Vineyards Sommita Pinot Noir, Marin County – $13.00
• Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley – $11.00
• Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley – $8.00
• Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County – $10.00
• Frank Family Vineyards Cabernet Sauvignon, Napa Valley – $13.00
• White Flight – $6.00
• Pinot Noir Flight – $10.00
• Red Flight – $12.50

 

Fife & Drum

 

 

Beverage Selections:

• Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK – $8.25
• Dasani Bottled Water – $3.00 

 

Flavors from Fire

 

 

Menu Selections:

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds  – $4.75
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses – $5.00
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $6.75
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust – $3.75

Beverage Selections:

• Orlando Brewery Smokin’ Blackwater Porter – $4.25
• Michael David Winery 7 Deadly Zins Zinfandel, Lodi – $5.00
• Swine Brine featuring Jim Beam Bourbon – $8.25
• Dasani Bottled Water – $3.00 

 

France

 

 

Menu Selections:

• Croissant aux escargots with garlic and parsley  – $5.75
• Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes – $6.25
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam   – $4.25

Beverage Selections:

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $10.75
• Chardonnay, Le Vieux Manoir – $4.25
• Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur – $8.50
• Kronenbourg Blanc 1664 Pale Lager – $4.25
• Dasani Bottled Water – $3.00 

 

Funnel Cakes

Menu Selections:

• Maple Bacon Funnel Cake topped with Candied Bacon – $12.00

Germany

 

 

Menu Selections:

• Schinkennudel (Pasta Gratin with Ham & Cheese) – $4.25
• Roast Bratwurst in a Pretzel Roll – $5.50
• Apple strudel with vanilla sauce   – $4.00

Beverage Selections:

• Radeberger Zwickel Pilsner (Unfiltered) – $4.25
• Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel – $5.00
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
• Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel – $8.00
• Villa Wolf Pinot Noir, Pfalz – $5.00
• Riesling Flight – $6.50
• Dasani Bottled Water – $3.00 

 

Greece

 

 

Menu Selections:

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki   – $4.75
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita – $8.00
• Spanakopita   – $4.50
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon   – $4.00

Beverage Selections:

• Domaine Skouras Moscofilero, Peloponnese – $5.00
• Domaine Sigalas Assyrtiko, Santorini – $7.00
• Argyros Atlantis Red Blend, Santorini – $7.00
• Dasani Bottled Water – $3.00 

 

Hawai’i

 

 

Menu Selections:

• Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.00
• Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream  – $5.25
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise  – $4.25
• Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.00

Beverage Selections:

• Maui Brewing Company Bikini Blonde Lager – $4.25
• Florida Orange Groves Sparkling Pineapple Wine – $10.00
• Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice – $9.00
• Dasani Bottled Water – $3.00 

 

Hops & Barley

 

 

Menu Selections:

• New England lobster roll – $8.00
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $5.75
• Fresh baked carrot cake and cream cheese icing   – $4.00

Beverage Selections:

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.25
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.25
• Heavy Seas AmeriCannon APA, Baltimore, MD – $4.25
• Angry Orchard Rosé Hard Cider, Walden, NY – $4.25
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
• Broadside Cabernet Sauvignon, Paso Robles – $5.00
• Beer Flight – $9.00
• Dasani Bottled Water – $3.00 

India

 

 

Menu Selections:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips   – $4.75
  
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice   – $5.00
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25

Beverage Selections:

• Mango Lassi (Non-alcoholic) – $4.75
• Godfather Lager – $4.25
• Sula Chenin Blanc, Nashik – $5.00
• Sula Shiraz, Nashik – $5.00
• Mango Lassi with Sōmrus Indian Cream Liqueur – $9.00
• Dasani Bottled Water – $3.00 

 

Ireland

 

 

Menu Selections:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread    – $4.75
• Warm Chocolate Pudding with Irish Cream Liqueur Custard  – $4.25

Beverage Selections:

• Guinness Foreign Extra Stout – $4.25
• Bunratty Meade Honey Wine – $6.00
• Guinness Baileys Shake – $10.50
• Dasani Bottled Water – $3.00 

 

Islands of the Caribbean

 

 

Menu Selections:

• Ropa Vieja Empanada with Tomato Aïoli – $5.25
• Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt – $5.50
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $3.75  

Beverage Selections:

• Red Stripe Lager – $4.25
• Caribbean White Sangria – $5.00
• Frozen Mojito – $9.50
• Dasani Bottled Water – $3.00 

 

Italy

 

 

Menu Selections:

• Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce – $8.00
• Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta – $7.95
• Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese – $7.00
• Cannoli: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit   – $4.25

Beverage Selections:

• Moretti Lager – $5.50
• Moretti La Rossa Double Malt – $5.50
• Placido Pinot Grigio – $7.00
• Placido Chianti – $7.00
• Villa Sandi Prosecco – $9.00
• Montegrande Corbinello Spumante Dolce – $9.00
• Fior d’Arancio Montegrande Moscato – $9.00
• Frozen Margarita with Limoncello and Tequila – $10.00
• Dasani Bottled Water – $3.00 

Japan

 

 

Menu Selections:

• Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce – $5.50
• Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños – $5.95
• Spicy Roll: Tuna and Salmon topped with Volcano Sauce – $5.75

Beverage Selections:

• Kirin Ichiban Lager – $4.25
• Ozeki Rai Sake – $8.00
• Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup – $8.50
• Dasani Bottled Water – $3.00 

 

Joffrey’s Coffee Cart

 

 

Drinks

• The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky – $10.64
• Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier – $10.64
• Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka – $10.64
• Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream – $10.64

 

Light Lab

 

 

Beverage Selections:

• Phosphorescent Phreeze – $7.00
• InfraRED (Non-alcoholic) – $3.75
• UltraVIOLETj (Non-alcoholic) – $3.75
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls – $9.00
• Original Sin Dry Rosé Hard Cider, New York, NY – $4.25
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL – $4.25
• Ciderboys Zen Berry Hard Cider, Stevens Point, WI – $4.25
• Playalinda Brewing Co. Red Cherry Tart, Titusville, FL – $4.25
• GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL – $4.25
• M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL – $4.25
• Cider Flight – $9.00
• RGB Flight – $9.00
• Dasani Bottled Water – $3.00 

 

Mexico

 

 

Menu Selections:

• Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion – $6.50
• Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds – $7.25
• Coconut Rice Pudding served with Mango Coulis – $4.25  

Beverage Selections:

• Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond – $4.75
• Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy – $9.00
• Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur – $10.25
• La Chancla: Red Wine Sangria mixed with Fruit Juice – $8.75
• El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila – $9.50
• Dasani Bottled Water – $3.00 

 

Morocco

 

 

Menu Selections:

• Kefta Pocket with Ground Seasoned Beef in a Pita Pocket – $6.00
• Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce   – $5.00
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce   – $4.00

Beverage Selections:

• Casa Pale Lager – $4.00
• Kasbah Prestige Red Wine – $5.00
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $8.00
• Red Organic Sangria – $6.00
• Dasani Bottled Water – $3.00 

 

New Zealand

 

 

Menu Selections:

• Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs – $4.50
• Lamb Meatball with Spicy Tomato Chutney – $5.50
• Seared venison loin with wild mushroom marsala sauce and kumara puree – $6.50

Beverage Selections:

• Kim Crawford Sauvignon Blanc, Marlborough – $6.00
• Antmoore Wineworks MOKOblack Pinot Noir, Marlborough – $6.00
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc – $7.00
• Dasani Bottled Water – $5.00 

 

Refreshment Outpost

Menu Selections:

• Spicy hot dogs with kimchi and mustard sauce – $6.75

Beverage Selections:

• Bain’s Cape Mountain Whisky & Frozen Coke – $11.00

Refreshment Port

 

 

Menu Selections:

• Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions – $8.69
• Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans
  

Refreshment Port

 

 

Menu Selections:

• Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions – $5.00
• Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans – $6.49
• Pineapple Soft-Serve Ice Cream – $4.79
• Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum – $9.50

Beverage Selections:

• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $10.75

Shimmering Sips Mimosa Bar (New!)

 

Menu Selections:

• Chocolate Croissant: Flaky Croissant stuffed with Chocolate – $4.25
• Almond Croissant: Flaky Croissant topped with Toasted Almonds – $4.25
  Jumbo Blueberry Muffin with Streusel Topping – $3.75
• Cheese Danish with Sweet Icing  – $4.75

Beverage Selections:

• Frozen Apple Pie (Non-alcoholic) – $3.75
• Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices – $6.00
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
• Madras Mimosa with Cranberry Sparkling Wine and Orange Juice – $6.00
• Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer – $6.00
• Joffrey’s Cold Brew Coffee – $4.25
• Dasani Bottled Water – $3.00 

Spain

 

 

Menu Selections:

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette  – $6.50
• Spanish-style Paella with Chorizo and Roasted Chicken – $5.75
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika    – $6.00

Beverage Selections:

• Lagar de Bouza Albariño, Rías Baixas – $5.00
• Casa Castillo Monastrell, Jumilla – $5.00
• Espelt Garnacha Old Vines, Catalonia – $5.00
• Wine Flight – $5.50
• Dasani Bottled Water – $3.00 

 

Taste Track

Menu Selections:

• Croissant Doughnut Tossed in Cinnamon Sugar – $6.00
• Croissant Doughnut with Chocolate and Marshmallows – $6.50
• Croissant Doughnut with Chocolate Hazelnut Cream – $6.50
• Croissant Doughnut with Sprinkles – $6.50
• Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge

Beverage Selections:

• Pancake Milkshake – $5.00

Thailand

 

 

Menu Selections:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables  – $5.00
• Seared Shrimp and Scallop Cake with Cold Noodle Salad – $5.25
• Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50

Beverage Selections:

• Singha Lager – $4.25
  Maison Willm Gewürztraminer, Alsace – $6.00
• Dasani Bottled Water – $3.00 

 

Wine & Dine Studio

 

 

Menu Selections:

• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds   – $4.50
• Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.00
• Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses   – $5.25
  • La Bottega di BelGioioso Crescenza-Stracchino
  • La Bottega di BelGioioso CreamyGorg Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano Vino Rosso
• Artist Palette of Wine and Cheese – $11.25
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverage Selections:

• Reata Chardonnay, Sonoma Coast – $6.00
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
• Spellbound Petite Sirah, California – $6.00
• Dasani Bottled Water  – $3.00 

 

More Information

Want to learn more about the Epcot Food and Wine Festival? Click the following links for more info.

• Epcot Food and Wine Festival Overview
• Festival Welcome Center Events
• Festival Welcome Center Premium Events
• World Showplace Premium Events
• Premium Events at Walt Disney World Restaurants

 

Contact The Magic For Less Travel at (888) 330-6201  or TheMagicforLess.com to book your Walt Disney World stay during this event.