Resort Restaurants | Wilderness Lodge
At Artist Point, retreat to this lodge-like restaurant to enjoy cuisine and landscape murals that showcase a strong Pacific Northwest flavor.
Beginning December 16, a new character dining experience will be introduced at Artist Point. Called Storybook Dining at Artist Point, Guests will be able to enjoy a delicious meal with visits from Snow White, Dopey and Grumpy. and you’ll even have an opportunity for an encounter with The Queen. You’ll enjoy a uniquely themed prix fixe menu, including shared starters, a choice of individual plated entrees and ‘sweet spells’ to finish the meal.
Restaurant Info: American, Dinner A la carte, $$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Artist Point Dinner Menu
Dinner Served 5:30 p.m. – 10 p.m.
Menu Date: 10/2018
Storybook Dining Shared Appetizers for the Table (available starting December 16)
Winter Squash Bisque – Caramel Loli, Granola
Hunter’s Pie – Chicken, Black Truffle, Stone Fruit Preserve
Wicked Shrimp Cocktail – Soy, Miso, Avocado, Thai Chili, Greens
From the Garden – Fruit, Vegetables, Cheese, and Create-Your-Own Honey Butter
Storybook Dining Adult Entrées (available starting December 16)
Seafood Stew – Shrimp, Bay Scallops, Mussels, Tomato, Fennel
Royal Prime Rib Roast – Horseradish Mashed Potato, Hay-smoked Carrots, Popover, Jus
A Stroll through Nature – Butternut Squash, Arugula, Gnocchi, Sage, Parmesan
Brother’s Grimm Roasted Chicken – Confit Potatoes, Roasted Brussels Sprouts, Apples, and Chestnut Butter
Magic Mirror Slow-braised Veal Shank – Celery Root Mashed, Wilted Winter Greens, Jus
Bashful’s Butter-poached Snapper – Root Vegetable Risotto, Wild Mushroom, Citrus-Butter Sauce
Storybook Dining Adult Entrées (available starting December 16)
Miner’s Treasures – Sponge Cake, Chocolate Gems, and Buttercream Icing
“Poison” Apple – White Chocolate-Apple Mousse, Sour Center
Fairy Tale Gooseberry Pie – Meringue, Gooseberry
Hunter’s Gift to the Queen – Crackled Maple Popcorn, Ganache Heart
Appetizers (available through November 10)
Artisan Cheese Selection – Handcrafted Breads, Seasonal Accoutrements – $17.00
Briased Short Rib Bolognese – Farm Egg Pappardelle, Alba Mushrooms, Aged Cow’s Milk Cheese, Greens – $16.00
Handcrafted Charcuterie – Butcher’s Meat, Marinated Olives, Mustards, Preserves, Lardo Toast – $19.00
Ahi Tuna Tempura Roll – Avocado, Thai Chili Aïoli, Daikon, Soy, Shiso – $19.00
Steamed Mussels and Clams – Lemon, Huille d’Olive, Spring Herbs, Artisan Bread – $18.00
Venison Tartar – Lemon, Elderberries, Farm Egg Yolk, Sunchoke Chips, Tarragon Aioli – $18.00
Cheeses (available through November 10)
Goat – Laura Chenel Chèvre, Tome
Sheep – Cypress Grove Lamb Chopper
Blue – Point Reyes Farmstead, Point Reyes Blue
Cow – Cowgirl Creamery, Devil’s Gulch
Cow – Point Reyes Farmstead, Toma
Charcuterie (available through November 10)
Venison Sausage – Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns
Berkshire Proscuitto – A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor
Rabbit Rillettes – A traditional French Confit of free-range rabbit. Here we salt and cure with distinct spice notes of thyme, garlic, bay leaves, and peppercorns
Wild Boar Saucisse – Our wild boar saucisse is a rustic preparation of free range hogs. Here we accent with notes of thyme, mustards, and floral peppercorns
Pate de Campagne – Pâté de Campagne also known as countryside pâté is a rustic preparation of the hunter’s daily bounty. Here we utilize suckling hog accentuated with notes of cherry, truffle, allspice, nutmeg, and clove
Soup and Salad (available through November 10)
Smoked Mushroom Bisque – Wild Nettle Pistou, Sunflower Seed, Salsify – $13.00
Land Greens Salad – Bosc Pears, Radish, Seed Granola, Goat’s Milk Cheese, Pear Vinaigrette – $14.00
Smoked Mushroom Bisque – Chicory Pistou, Sunflower Seed, Salsify – $13.00
Entrées (available through November 10)
Seared Sea Diver Scallops – Charred Broccoli, Petit Potato, Hibiscus, Blooms – $40.00
Chinook Cedar Plank Salmon – Sweet Potato, Hay-smoked Carrots, Fava Hummus, Ramp Vinaigrette, Tendrils – $47.00
Buckwheat Agnolotti – Sweet Potato, Pine Mushroom, Brown Butter, Brussels Leaves, Seeds, Wild Greens – $30.00
Half Roast Chicken – Tarbais Beans, Celery Root, Parsnips, Carrots, Petit Kale, Shaved Turnip, Jus – $35.00
Wild Halibut “En Papillote” – Tomato, Olive Chermoula, Shaved Potato, Fennel, Kale, Arbequina Olive Oil – $41.00
Slow-braised Venison Osso Buco – Cauliflower-crushed Potato, Carrot, Wilted Green, Spring Radish – $44.00
Butcher’s Cuts (available through November 10)
8-oz AAA Filet Mignon – Choice of House Side – $50.00
10-oz Prime Strip Loin – Choice of House Side – $49.00
14-oz Berkshire Pork Porterhouse – Choice of House Side – $46.00
32-oz Aged Bone-In Rib-eye for Two – Choice of House Sides – $119.00
Taste of the Pacific 5 Course Meal – Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts
Enhancements (available through November 10)
Roasted Bone Marrow – $7.00
Charred Shishito Peppers – $3.00
Chimichurri – $2.00
Point Reyes Blue Cheese – $2.00
Truffled Hen Egg – $6.00
Horseradish Sauce – $2.00
House Sides(available through November 10)
Pommes Frites – Rosemary Sea Salt
Local Mashed Potatoes– Butter, Cow’s Milk – $9.00
Truffle Macaroni & Cheese – Orecchiette Pasta – $9.00
Crispy Brussels Sprouts – Sherry-Mustard Vinaigrette – $9.00
Grilled Florida Sweet Corn – Chili, Lime, Cotija Cheese – $9.00
Desserts (available through November 10)
White Chocolate Cremeux – Raspberry Kombucha, Yogurt Snow – $12.00
Vanilla Bean Créme Brûlée – Kumquats, Currants, Bee Pollen – $10.00
Almond Butter Cookies – Oregon Cherry Milk Shake – $10.00
Specialty Cocktails (available through November 10)
Raspberry Rapids – Frozen Coconut Cream and Pineapple Juice with Myers’s Platinum Rum and Chambord – $10.00
North Flight Martini – Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour – $10.00
Lodge Fizz – Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite® – $10.00
Grand Margarita – Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite® – $10.50
Featured Wines (available through November 10)
Argyle Brut Sparkling, Willamette Valley – $14.00
L’Ecole 41 No Chardonnay, Columbia Valley – $15.00
Milbrandt Merlot, Wahluke Slope – $14.00
Andrew Will Cabernet Sauvignon, Columbia Valley – $19.00
Soléna Pinot Gris, Oregon – $15.00
Left Coast Cellars White Pinot Noir, Willamette Valley – $10.00
Sokol Blosser Pinot Noir, Dundee Hills – $19.00
Artist Point Kids’ Dinner Menu
For Kids Ages 9 and Under
Menu Date: 10/2018
Storybook Dining Children’s Entrées (available starting December 16)
Royal Prime Rib Roast – Roasted Potatoes, Broccolini
Princess Pasta – Choice of Red Sauce or Cheese Sauce
Vegetarian Steam Bun – Crisp Shiitake, Hoisin, Pickles, and Cilantro
Grilled Chicken – Roasted Potatoes, Broccolini
Chicken Tenders available upon request
Appetizers (available through November 10)
Mixed Green Salad – $5.00
Seasonal Fruit – $4.00
Mickey Check Meals (available through November 10)
Served with with choice of Small Lowfat Milk or Small Dasani Water
Grilled Chicken Breast – with Roasted Potatoes, Petit Vegetables, and Seasonal Fruit – $16.00
Roasted Cedar Plank Salmon – with Fregola Pasta, Tomato, Arugula, and Seasonal Fruit – $18.00
= Meets Disney Nutrition Guidelines for Complete Meals without substitutions.
Kids’ Choice (available through November 10)
Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Grilled Chicken Breast – with crispy Potatoes and Petit Vegetables – $12.00
Roasted Cedar Plank Salmon – with Fregola Pasta, Tomato, Arugula, and Seasonal Fruit – $14.00
Pasta – with Marinara Sauce – $10.00
Petit Steak – with crispy Potatoes and Petit Vegetables – $16.00
French Fries and Soft Drinks Available Upon Request.
Desserts (available through November 10)
Artists Palette – with a Cupcake – $10.00
** Artist Point Menu and Prices are Subject to Change Without Notice **
