Nomad Lounge Menu

Zingiber Fizzie – A non-alcoholic version of the Annapurna Zing

Happy Macaque – A non-alcoholic version of the Night Monkey

Balinese Breeze – A non-alcoholic version of the Dalang’s Delight

Kiama Mamma – Watermelon and Sprite®

Hibiscus Henna – Non-alcoholic version of Jenn’s Tattoo

Lilly Gorill-ie – Strawberry and Sprite®

Tealeaves Passion Fruit Vanilla Flavored Iced Tea               

Joffrey’s® Coffee 100% Ethiopia Natural – Press Pot

Joffrey’s® Coffee Shade Grown Sumatra Cappuccino

Joffrey’s® Coffee Indonesian Blend – Press Pot

Joffrey’s® Coffee Shade Grown Sumatra Espresso

Joffrey’s® Coffee Shade Grown Sumatra Latte 

Specialty Cocktails

Lamu Libation – Starr African Rum, Cruzan Banana Rum, Guava Purée, with Orange, Lime, and Pineapple Juices topped with Gosling’s 151 Rum

Annapurna Zing – Bombay Sapphire East Gin, Passion Fruit Purée, Mint, Simple Syrup, and Lime Juice topped with Ginger Beer

Tempting Tigress – Russell’s Reserve 10yr Bourbon, St. Elizabeth Allspice Dram, Tamarind Syrup, and Lime Juice

Mustang Coffee – Crown Royal, Brown Sugar, and Butter with hot Coffee

Sinoloa Sangria – A South American Sangria made with Miquel Torres Rosé Wine, Barsol Quebranta Pisco, and fresh Fruit

Hightower Rocks – Casa Dragones Blanco Tequila, Watermelon, Sweet-and-Sour, and Lime Juice

Jenn’s Tattoo – Ketel One Vodka, Watermelon, Hibiscus, and Lime Juice

Spice Trader Classic – Hayman’s Old Tom Gin, Dolin Vermouth Blanc, Lemon Juice, and Strawberries topped with Soda Water

Dalang’s Delight – Starr African Rum, Batavia-Arrack van Oosten, Vander Hum Tangerine Liqueur, Mountain Berry Tea, Simple Syrup, and Lemon Juice

Night Monkey – Bacardi Gran Reserva Maestro Rum, Guava Purée, Mint, Coffee Simple Syrup, and Lime Juice with a hint of Cilantro

Leaping Lizard – Malibu Pineapple Rum and Augusta Cachaça with Orange, Passion Fruit, and Mango Juices

Boto-Rita – Zignum Reposado Mezcal, Combier Grapefruit Liqueur, Guava Purée, and Lime Juice

Snow Leopard Salvation – Snow Leopard Vodka, Belle de Brillet Pear Liqueur, Mint, and Lime Juice topped with Ginger Beer

Wines

Graham Beck Brut Rosé, Western Cape

Glenelly Chardonnay ‘The Glass Collection,’ Stellenbosch

Spice Route ‘Chakalaka’ Red Blend, Swartland

Don Rodolfo Moscato, La Rioja

Bodega Colomé Torrontés, Calchaqui Valley

Montes ‘Alpha’ Chardonnay, Casablanca Valley

Alta Limay ‘Select’ Pinot Noir Patagonia

Don Miguel Gascón Malbec, Mendoza