Maya Grill Menu

Maya Grill Menu

At Maya Grill, enjoy Latin-tinged American cuisine in this inviting restaurant with a large exhibition grill and Mayan décor.

Maya Grill is located in Disney’s Coronado Springs Resort.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Nuevo Latino Cusine, Dinner, $$ ($15 to $34.99 per person)

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Dinner Menu  Kids Menu

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Maya Grill Dinner Menu

Menu Date: 09/2019

Appetizers

Queso Fundido

Chips and Salsa – Crispy Tortilla Chips with House-made Salsa $6.00

Queso Fundido – Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas $12.00

Empanada de Barbacoa – Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco $13.00

Camarones – Tempura Rock Shrimp, Avocado Mousse, Mezcal Aïoli, Black Sesame Seeds served on Corn Tostada $12.00

Tlayuda – Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco and Pickled Onion $12.00

House Made Guacamole

Guacamole – Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips. Add Mango and Tajin (2) or Grilled Pineapple, Bacon, and Chicharrones (3) $12.00

Soup and Salads

Sopa de Tortilla – Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips $8.00

Ensalada Yucatan – Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette $9.00

Ensalada Caesar – Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing $9.00

Entrées

Carnitas de Puerco – Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde $26.00

Beef Short Ribs – Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts $27.00

Tacos de Camarones – Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice $25.00

Tacos de Vegetales – Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites  – $18.00

Pescado a la Veraruzana – Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice $28.00

Enchiladas de Pollo en Salsa Roja – Chipotle Chicken Breast, Crispy Onions, Black Beans, and Guajillo Chile Sauce $26.00

Alambre de Res – Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde $28.00

Pollo a las Rajas – Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce, and Queso Fresco $26.00

Pescado del Dia (Market Price) – Catch of the Day

Chef Specialties

Parillada Maya (serves two) – Grilled New York Strip with Guajillo Butter, Pastor-glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites $58.00

Parillada del Mar (serves two) – Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites $58.00

Hand-cut Rib-Eye – 24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter $59.00

Sides

Chipotle Brussels Sprouts – $8.00

Roasted Poblano Potatoes Gratin – $8.00

Yucca Fries with Mezcal Aioli – $8.00

Esquites – $8.00

Desserts

Coconut Flan – Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes $8.00

Lemon Sorbet – Crisp and sophisticated flavor made with freshly squeezed lemons $6.00

Chocolate Panna Cotta – Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries $9.00

Mango Sorbet – Rich, creamy and smooth, yet light and naturally dairy and fat free $6.00

Chili Ancho Creme Brûlée – Ancho chili infused custard, caramelized sugar in the raw and seasonal fruits $9.00

Dessert Shots (sold per each) – Choice of Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n’ Cream $4.00

Non-Alcoholic Beverages

Cappuccino – $3.89

Espresso – $3.39

Joffrey’s Assorted Loose Leaf Tea – $6.99

Joffrey’s French Press Coffee – $6.99

Wines

Veuve de Vernay Brut Rosé, France – Bottle $36.00, Glass $9.00

Syltbar Prosecco Veneto, Italy – Bottle $60.00, Glass $12.00

Astica Chardonnay, Mendoza – Bottle $40.00, Glass $10.00

Dry Creek Sauvignon Blanc, Sonoma County, CA – Bottle $40.00, Glass $10.00

Danzante Pinot Grigio, La Venzie, Italy – Bottle $40.00, Glass $10.00

Meiomi Chardonnay, Sonoma County, Monterey County, Santa Barbara County – Bottle $48.00, Glass $12.00

Conundrum White Blend, California – Bottle $56.00, Glass $14.00

Bellafina Pink Moscato, Veneto, Italy – Bottle $36.00, Glass $9.00

Ernie Els Cabernet Sauvignon, Stellenbosch, South Africa – Bottle $48.00, Glass $12.00

Elouan Pinor Noir, Willamette Valley, OR – Bottle $48.00, Glass $12.00

Decoy Merlot, Sonoma, CA – Bottle $60.00, Glass $15.00

Château Pégau Côtes-du-Rhône Cuvée Maclura, France – Bottle $56.00, Glass $14.00

Zolo Malbec, Mendoza, Argentina – Bottle $44.00, Glass $11.00

Quilt Cabernet Sauvignon, Napa Valley, CA – Bottle $64.00, Glass $16.00

The Prisoner Wine Company Saldo Zinfandelo, California – Bottle $72.00, Glass $18.00

Hand-crafted Cocktails

El Diablo – Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim $14.00

Dragones Top Shelf – Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim $21.00

Smokey Illegal – Ilegal Mezcal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim $14.00

Mango Blueberry Mint – Libelula Joven tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks $15.00

Ginger Gin Rickey – Monkey 47 gin, spicy ginger shrubs, elderflower liquor, fresh lime and house made simple syrup $16.00

Oaxacan Old Fashion – Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse City cherries and chocolate bitters $18.00

The Besito Daiquiri – Botran blanco rum, orange liqueur and lime mix $13.00

Maya Grill Kids Menu

Menu Date: 09/2019

Kids’ Appetizers

Green Salad – $3.00

Seasonal Fruit Cup – $2.50

Kids’ Entrees

Quesadilla – Blended cheese-filled tortilla with choice of beef or chicken Served with salsa and sour cream – $8.50

Seasoned Steak – in a flour tortilla – $9.50

Chicken Taco – Seasoned Chicken in a flour tortilla – $9.00

Grilled Chicken Breast – $9.50

Catch of The Day – $9.50

Mac n’ Cheese – $6.95

Chicken Tenders – $8.25

Kids’ Desserts

Vanilla or Chocolate Ice Cream – $3.50

Dulce De Leche Ice Cream – $3.00

** Maya Grill Menu and Prices are Subject to Change Without Notice **