Come on down to an exciting entertainment adventure with fabulous food and extraordinary live music — House of Blues menu created by Food Network star and celebrity chef Aaron Sanchez. Water view tables are available at the back of the restaurant.
You may have known that House of Blues at Downtown Disney West Side was one of the premier venues for live music. But have you ever noticed the Folk Art Collection? House of Blues boasts the most extensive private collection of American Folk Art on permanent display with roughly 7,000 articles exhibited throughout their venues. At the Orlando location alone, guests can see 637 pieces that represent more than 100 artists. A favorite piece is Mr. Imagination’s Archway located outside at the back of the restaurant. If you get a chance, check out the hidden trinkets scattered throughout the sculpture. Many of the artifacts came from employees and guests who happened to be walking by while “Mr. I” was creating it!
House of Blues is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Mix of American and International Dishes, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Lunch & Dinner Menu Kids Menu Bayou Brunch Menu
House of Blues Brunch Menu
Menu Date: 09/2020
Brunch Offerings
Breakfast Burrito – Flour Tortilla, fries, three – over easy farm – fresh eggs, maple spiked pork sausage,braised peppers, and onions, cilantro crema, cotija, and Tillamook cheddar cheese, and salsa – $15.00
Barnyard Breakfast – Two Farm fresh Eggs, garlic home fries, choice of sausage, or bacon, white or wheat Toast – $14.00 Add Biscuit with gravy – $3.00
Chicken n Donuts – Maple Bacon Donuts, Buttermilk fried chicken, bourbon maple syrup, honey sriracha sauce, brown butter powder chives – $16.00
Tennessee Toast – Country Toast, Avocado smash, roasted corn salsa, Clover honey, sea salt – $13.00 Add Bacon, Sausage or Egg – $2.00
Breakfast Sandwich – Everything brioche bun, maple pork sausage, over -easy egg, thick – cut bacon, pastrami, buffalo aioli, cheddar, pickled onions,served with Garlic home fries – $16.00
Brisket Hash – House – smoked Brisket, garlic home fries, cotija cheese, pickled onions, bell peppers, soft poached egg, Chipotle Hollandaise – $16.00
Morning Smash Burger – Two smashed patties, aged cheddar,thick – cut bacon, bacon ketchup, bacon aioli, sunny – side up farm fresh egg, brioche bun, honey sriracha sauce, home fries – $16.00
NY Steak and Eggs – Blues rub – crusted New York Strip, Garlic home fries, roasted cherry tomatoes, two farm – fresh eggs – $26.00
Pig Grits & Shrimp – Tillamook Cheddar grits, bacon – wrapped shrimp, chimichurri, crisped basil – $16.00
Summer Salad – Mixed greens, spiced pecans, seasonal berries, goat cheese, champagne vinaigrette, – $13.00 Add grilled Chicken – $6.00
Fixins
Two Eggs – $4.00
Brown Sugar Chile Bacon – $4.00
Country Link Sausage – $4.00
Seasonal Fruit – $4.00
Toast – $2.00
Biscuit & Gravy – $4.00
Garlic Home Fries – $4.00
House of Blues Lunch & Dinner Menu
Menu Date: 09/2020
Appetizers
Voodoo Shrimp – The house favorite, sautéed jumbo shrimp, simmered in an Abita® Amber beer reduction on top of housemade jalapeño cornbread – $16.00
HOB Wings – over a pound of wings served three-ways – Texas BBQ (crispy onion, cilantro, ranch dressing), Nashville-style (B&B pickles, blue cheese dressing), or Buffalo (slaw, shaved habañero, blue cheese dressing) – $13.00
BBQ Brisket Nachos – slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese – $15.00
Carolina Mess – extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy – $12.00
Double Dip Deux – a house specialty – pimento dip and avocado salsa with house-cut tortilla chips – $13.00
Gumbo – andouille sausage, chicken, peppers, onion, celery, and white rice – $8.00
Hand Stretched Grilled FlatBreads
BBQ Chicken – Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion – $15.00
Margherita – roasted garlic, mozzarella, balsamic tomato, basil, and feta – $14.00
Foothills – roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta – $14.00
Salads
Add Chicken Breast – $7 | Add Cajun Shrimp – $7 | Add Grilled Salmon – $10 | Add USDA Prime Flat Iron Steak – $12
Southern Salad – mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette – $9.00
Steak Salad – USDA Prime flat iron steak, roasted vegetables, arugula, crispy onions, tossed with champagne vinaigrette, chimichurri sauce – $20.00
Wedge Salad – romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs with blue cheese dressing – $12.00
Cobb Salad – Chopped romaine, smoked chicken, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese dressing – $16.00
BBQ Chicken Salad – pulled smoked chicken, romaine, shredded cabbage, black beans, corn, and tomato, with crispy onions and BBQ ranch dressing – $15.00
Sandwiches and Burgers
All sandwiches served with fries
Substitute sweet potato fries – $1 |Add Soup or Salad – $3.
BBQ Bacon Burger – topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños, sautéed bourbon onions, and Memphis BBQ sauce – $16.00
Juicy Lucy – beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo – $17.00
HOB Burger – on a brioche bun with lettuce, tomato, and onion. Add cheese $1.00 – $15.00
Pulled Pork Sandwich – Slow smoked pulled pork, topped with smoked tomato BBQ sauce and homemade champagne slaw, served on a brioche bun – $15.00
Smoked Brisket Sandwich – on a brioche bun with Texas BBQ sauce, fresh pickles, and slaw – $17.00
Shrimp Po’Boy Sandwich – fried Cajun shrimp, dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer’s French bread – $17.00
Grilled Mahi Sandwich – lightly dusted with blackening spice or grilled, served on a brioche bun with rémoulade, lettuce, tomato, and onion – $17.00
The Yardbird – bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles (available simply grilled) – $16.00
Impossible Burger – built 100% vegan – Impossible™ burger patty, American cheese, shredded romaine, secret sauce, and dill pickle chips. Make it a double – $5 – $16.00
Mains
Add Cup of Gumbo or Ceasar or Southern Salad for $5
Shrimp and Grits – our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake – $21.00
Cajun Pasta – fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice – $20.00
Add Shrimp – $6
Jambalaya – sautéed chicken, andouille sausage, and “Trinity” (onions, bell peppers, and celery) in stewed rice – $19.00
Add Shrimp – $6
Blackened Salmon – lightly dusted with blackening spice or grilled, served with cucumber-tomato salad – $25.00
Fried Chicken – a crisp, golden quarter bird served with our bourbon butter, slaw, southern street corn, and roasted garlic mashed potatoes – $21.00
New York Strip – 12 oz. grilled Angus steak, mashed potatoes, arugula salad – $30.00
Baby Back Ribs – served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce
Half Rack – $20.00 | Full Rack – $30.00
Country Fried Steak – USDA Prime flat iron steak, andouille country gravy, roasted garlic mashed potatoes, herb salad – $24.00
Smokehouse
Smokehouse with Two Proteins – choose two proteins – sliced brisket, pulled pork, smoked chicken, half rack baby back ribs, or andouille sausage served with BBQ beans, slaw, bread and butter pickles, southern street corner, jalapeño-cheese cornbread and a medley of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle hot sauce – $32.00
Smokehouse with One Protein – choose one protein – sliced brisket, pulled pork, smoked chicken, half rack baby back ribs, or andouille sausage served with BBQ beans, slaw, bread and butter pickles, southern street corner, jalapeño-cheese cornbread and a medley of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle hot sauce – $22.00
Family Style (serves 4)
Fried Chicken Dinner – a whole bird (8 pieces) served with our bourbon butter, slaw, southern street corn and roasted garlic mashed potatoes – $57.00
Smokehouse Platter – half rack baby back ribs, sliced brisket, pulled pork, smoked chicken and andouille sausage, with BBQ beans, slaw, southern street corn, B&B pickles, and jalapeño-cheese cornbread – $85.00
Southern Tacos
Brisket – chopped brisket in Texas BBQ sauce, topped with corn and smoked-jalapeño relish and cilantro slaw – $16.00
Shrimp – Cajun shrimp with avocado salsa, rémoulade sauce, and shredded cabbage – $16.00
Mushroom – roasted chestnut mushrooms, lime crema with corn and smoked-jalapeño relish, and feta – $15.00
Sides
Mac and Cheese Skillet – $8.00
Cucumber-Tomato Salad – $6.00
Southern Street Corn – $6.00
Roasted Root Vegetables – $6.00
Desserts
Bread Pudding – $8.00
Key Lime Pie – $7.00
Skillet Cookie – $9.00
Georgia Sundae – $7.00
Non-Alcoholic Beverages
Iced Tea, Lemonade – $4.00
Coca-Cola Products – $4.00
Numi Premium Organic Teas – $4.00
Dasani Bottled Water – $4.00
San Pellegrino Sparkling Water – $5.00
Energy Drink – $5.00
Cocktails
Beast of Bourbon – Knob Creek bourbon, maple syrup, chocolate bitters – $13.00
Frisky Whiskey – Woodford Reserve bourbon, Luxardo Sangue Morlacco, lime, orange, simple syrup – $13.00
South of Manhattan – Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud’s bitters, Luxardo cherry, lemon – $15.00
Bumble Bee – Jack Daniel’s Tennessee Honey whiskey, apple juice, lemon juice, and ginger beer – $12.00
Royal Orleans – Crown Royal Apple whiskey, ginger, lime, mint – $12.00
Dark Knight – Gosling’s dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer – $12.00
Strawberry Fields – Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime – $12.00
Havana Twist Mojito – Havana Club 3-year Blanco rum, simple syrup, mint, raspberry, blackberry, lime – $12.00
Rock Me Hurricane – Bacardi Superior rum, Bacardi Oakheart spiced rum, Disaronno amaretto, orange and pineapple juice, float of Bacardi Black rum – $14.00
Sweet Heat Margarita – Sauza Blue tequila, Ancho Reyes Verde, agave, lime – $12.00
Crossroads Cadillac Margarita – Patrón Reposado tequila, triple sec, sweet and sour, topped with a mini bottle of Grand Marnier (Limit one per guest) – $15.00
All Night Long – Hendrick’s gin, Cointreau, raspberry, lemon, mint, simple syrup – $13.00
Hound Dog Mule – Stoli vodka, watermelon, lime juice, and ginger beer – $12.00
Black & Blues – Ketel One and Ketel One Botanical Cucumber and Mint vodka, cucumber, blackberry, lemon, simple syrup – $12.00
Electric Rodeo – Ketel One vodka, cucumber, fresh lemon, El Yucateco Green Habanero hot sauce, Red Bull Orange Edition – $13.00
Memphis Blues Sangria – red wine, brandy, fresh fruits and juices – $10.00 glass, $34.00 pitcher
House of Blues offers Happy Hours from 11:30 am. to 5 p.m. and Fridays/Saturdays from 10 pm to close featuring bottles of domestic beers for $3 each and bottled imported beer, house wines and house cocktails.
Sparkling Wine
Lunetta Prosecco ‘Split,’ Veneto, Italy – $12.00
White Wine
House of Blues Private Label Chardonnay, Paso Robles, California – $32.00 Bottle | $9.00 Glass
Coppola Diamond Collection Sauvignon Blanc, California – $41.00 Bottle | $11.00 Glass
Benvolio Pinot Grigio, Friuli, Italy – $37.00 Bottle | $10.00 Glass
Chateau Ste Michelle Riesling, Columbia Valley – $37.00 Bottle | $10.00 Glass
Kendell Jackson ‘Vintners Reserve’ Chardonnay, California – $41.00 Bottle | $11.00 Glass
JaM Cellars ‘Butter’ Chardonnay, California – $37.00 Bottle | $10.00 Glass
Rose and Red Wine
House of Blues Private Label Red Blend, Paso Robles, California – $32.00 Bottle | $9.00 Glass
Chole Rose, Monterey, California – $41.00 Bottle | $11.00 Glass
La Cream Pinot Noir, Monterey, California – $45.00 Bottle | $12.00 Glass
Coppola ‘Votre Sante’ Pinot Noir, California – $41.00 Bottle | $11.00 Glass
The Federalist ‘ Honest’ Red Blend, North Coast, California – $41.00 Bottle | $11.00 Glass
Murphy-Goode Cabernet Sauvignon, California – $41.00 Bottle | $11.00 Glass
Wild Horse GSM, Central Coast, California – $49.00 Bottle | $13.00 Glass
Terrazas Altos del Plata Malbec, Mendoza, Argentina – $37.00 Bottle | $10.00 Glass
Z. Alexander Brown Cabernet Sauvignon, California – $45.00 Bottle | $12.00 Glass
Beer
Lagunitas IPA – $8.00
Corona Extra or Corona Premier – $7.00
Heineken – $7.00
Dos Equis – $7.00
Bud Light – $6.00
Pabst Blue Ribbon (16oz) – $7.00
Miller Lite or Coors Light – $6.00
New England IPA by Samuel Adams (16oz) – $10.00
Michelob Ultra – $6.00
Angry Orchard Crisp Apple Hard Cider – $7.00
House of Blues Kids’ Menu
For Ages 12 and Under
Menu Date: 01/2022
Entrees
Cheese or Pepperoni Pizza – served with a side of fresh fruit and choice of milk or juice – $10.00
Chicken Tenders – served with a side of fresh fruit and choice of milk or juice – $10.00
Mini Cheeseburgers – served with a side of fresh fruit and choice of milk or juice – $10.00
Hot Dog – served with a side of fresh fruit and choice of milk or juice – $10.00
Mac & Cheese – served with a side of fresh fruit and choice of milk or juice – $10.00
Vanilla or Chocolate ice cream – $2.00
Ice Cream Sundae – $3.00
Chocolate Cookies – $2.00
House of Blues Bayou Brunch Menu
Join us for a Southern-Inspired Bayou Brunch in the Restaurant & Bar from 10am – 1pm every Saturday & Sunday! Adults $33.00, Kids 3-9 $15.00, Under 3 free. Featuring drink specials and live music by the Brown Bag Brass Band!
Note that this is different from the Gospel Brunch – you can find out information for that event, here.
Menu Date: 01/2020
Breakfast Favorites
Build Your Own Omelet – Choose from Ham, bacon, crawfish, mushrooms, roma tomatoes, andouille sausage, red & green peppers, green onions, jack cheese, and cheddar cheese
Scrambled Eggs
Bread Pudding with Toffee Sauce and Bourbon Hard Sauce
Andouille Sausage
Candied Bacon
Assorted Pastries
Lunch Favorites
Chicken or Pork Tacos
Shrimp and Crawfish Etouffee
Carving Station with Ham and Roast Beef
Mashed Potatoes with Gravy
Seasonal Vegetables
Jalapeno and Cheese Cornbread
Salads and More
Peel & Eat Shrimp
Southern Salad- mixed field greens, shaved apple, fennel, white cheddar and toasted pecans with champagne vinaigrette
Caesar Salad
Fresh Fruit
Desserts
Bourbon Bread Pudding
Assorted Pastries
Drink Specials
Bottomless Mimosas and Bloody Marys – $15.00
Happy Hour- $3.75 select domestics, $4.50 select imports,
** House of Blues Menu and Prices are Subject to Change Without Notice **