Disney Springs | West Side
Come on down to an exciting entertainment adventure with fabulous food and extraordinary live music. House of Blues menu created by Food Network star and celebrity chef Aaron Sanchez. Water view tables are available at the back of the restaurant.
You may have known that House of Blues at Downtown Disney West Side was one of the premier venues for live music. But have you ever noticed the Folk Art Collection? House of Blues boasts the largest private collection of American Folk Art on permanent display with roughly 7,000 articles exhibited throughout their venues. At the Orlando location alone, guests can see 637 pieces that represent more than 100 artists. A favorite piece is Mr. Imagination’s Archway located outside at the back of the restaurant. If you get a chance, check out the hidden trinkets scattered throughout the sculpture. Many of the artifacts came from employees and guests who happened to be walking by while “Mr. I” was creating it!
Restaurant Info: Mix of American and International Dishes, Lunch/Dinner A la carte, $$ – $15 to $34.99 per adult
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
House of Blues Lunch & Dinner Menu
Menu Date: 04/2018
Appetizers
Jalapeño Cheese Cornbread – served in a skillet with honey butter – $9.00
Voodoo Shrimp – The house favorite, sautéed jumbo shrimp, simmered in an Abita® Amber beer reduction on top of housemade jalapeño cornbread – $16.00
Nashville Hot Wings – blue cheese dressing, bread and butter pickles – $13.00
Pimento Cheese Dip – with celery, bread and butter pickles, and grilled bread – $11.00
Carolina Mess – extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy – $11.00
Gumbo – andouille sausage, chicken, peppers, onion, and white rice – $6.50
Hand Stretched Grilled FlatBreads
Bayou – andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, and rémoulade – $15.00
Foothills – roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta – $14.00
Salads
Add Smoked Chicken – $4 | Add Cajun Shrimp – $6 | Add Grilled Salmon – $8
Southern Salad – mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette – $9.00
Steak Salad – grilled skirt steak, roasted root vegetables, arugula, and crispy onions with chimichurri sauce – $19.00
Wedge Salad – romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs with blue cheese dressing – $12.00
Cobb Salad – chopped romaine, smoked chicken, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese dressing – $16.00
Baby Kale Salad – tender and mild baby kale, slivered carrots, shaved pecorino, plumped raisins, and toasted seeds with sherry vinaigrette – $11.00
Sandwiches and Burgers
All sandwiches served with fries
Substitute sweet potato fries – $1 |Add Soup or Salad – $3.
Smoked BBQ Bacon – topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños, sautéed bourbon onions, and Memphis BBQ sauce – $16.00
Juicy Lucy – beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo – $16.00
HOB Burger – on a brioche bun with lettuce, tomato, and onion. Add cheese $1.00 – $16.00
Pulled Pork Sandwich – Slow smoked pulled pork, topped with smoked tomato BBQ sauce and homemade champagne slaw, served on a brioche bun – $15.00
Smoked Brisket Sandwich – on a brioche bun with Texas BBQ sauce, fresh pickles, and slaw – $16.00
Shrimp Po’Boy Sandwich – fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer’s French bread – $16.00
Grilled Chicken Sandwich – lightly dusted with blackening spice or simply grilled on a brioche bun with rémoulade slaw and bread and butter pickles – $15.00
Fresh Fish Sandwich – mahi mahi lightly dusted with blackening spice or simply grilled, served on a brioche bun with rémoulade, lettuce, tomato and onion – $17.00
Vegetable Muffaletta – Leidenheimer’s sesame roll stacked with roasted cauliflower, marinated red peppers, provolone, Swiss, pepper jack, Central Grocery olive relish, and fresh basil – $14.00
Mains
Add Soup or Salad for $3
Shrimp and Grits – our riff on the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake – $20.00
Cajun Chicken Pasta – fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice – $18.00
Add Shrimp – $6
Jambalaya – sautéed chicken, andouille sausage, and “trinity” (onions, bell peppers, and celery) cooked in spicy red rice – $19.00
Add Shrimp – $6
Blackened Salmon – lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad – $23.00
Fried Chicken – a quarter bird drizzled with warm honey, slaw, and mashed potatoes with gravy – $20.00
New York Strip – 12 oz. grilled Angus steak, mashed potatoes, arugula salad – $30.00
Smokehouse
Add Soup or Salad for $3
Baby Back Ribs – served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce
Half Rack – $19.00 | Full Rack – $26.00
Sliced Brisket – served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce – $18.00
Pulled Pork – served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce – $15.00
Smoked Chicken – served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce – $15.00
Family Style (serves 4)
Fried Chicken Dinner – a whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy – $50.00
Smokehouse Platter – baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread – $75.00
Southern Tacos
Brisket – chopped brisket in Texas BBQ sauce, topped with corn and smoked-jalapeño relish and cilantro slaw – $15.00
Shrimp – Cajun shrimp with avocado salsa, rémoulade sauce and shredded cabbage – $16.00
Mushroom – roasted chestnut mushrooms, lime crema with corn and smoked-jalapeño relish, and feta – $13.00
Sides
Mac and Cheese Skillet – $8.00
Sweet Potato Waffle Fries – $5.00
French Fries – $4.00
Cucumber-Tomato Salad – $4.00
Braised Greens – $4.00
Corn on the Cob – $4.00
BBQ Baked Beans – $4.00
Housemade Cole Slaw – $4.00
Mashed Potatoes – $4.00
Desserts
Bourbon Bread Pudding – Baked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream – $7.00
Key Lime Pie – Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream – $7.00
Skillet Cookie – $7.00
Georgia Sundae – $7.00
Non-Alcoholic Beverages
Iced Tea, Lemonade – $3.75
Coca-Cola Products – $3.75
Joey Kramer’s Rockin’ and Roastin’ Coffee – $3.75
Numi Premium Organic Teas – $3.75
Dasani Bottled Water – $3.75
San Pellegrino Sparkling Water – $4.00
Energy Drink – $5.00
Cocktails
Boom Boom Mule – Old Camp Peach Pecan whiskey, bitters, lime juice, and ginger beer served in a souvenir House of Blues glassware or available without – $17.00
Free Bird Margarita – Maestro Dobel Silver Tequila, grapefruit juice, Aperol, orgeat, and lime juice – $12.00
Bumble Bee – Jack Daniel’s Tennessee Honey whiskey, apple juice, lemon juice, and ginger beer served in a souvenir House of Blues glassware or available without – $14.00
Keep on Smilin’ – Hendrick’s gin, cucumber, basil, and lemon juice – $12.00
Hound Dog Mule – Stoli vodka, watermelon, lime juice, and ginger beer served in a souvenir House of Blues glassware or available without – $17.00
Electric Rodeo – Deep Eddy vodka, cucumber, lemon juice, El Yucateco Green Habanero Hot Sauce and Red Bull Orange Edition – $10.00
House of Blues offers Happy Hours from 3 p.m. to 5 p.m. featuring bottles of domestic beers for $3 each and bottled imported beer, house wines and house cocktails.
House of Blues Kids’ Menu
For Ages 12 and Under
Menu Date: 04/2018
Entrees
Cheese or Pepperoni Pizza – served with a side of fresh fruit and choice of milk or juice – $8.99
Chicken Tenders – served with a side of fresh fruit and choice of milk or juice – $8.99
Mini Cheeseburgers – served with a side of fresh fruit and choice of milk or juice – $8.99
Grilled Cheese – served with a side of fresh fruit and choice of milk or juice – $8.99
Pasta with Housemade Marinara – served with a side of fresh fruit and choice of milk or juice – $8.99
Mac & Cheese – served with a side of fresh fruit and choice of milk or juice – $8.99
Hot Dog – served with a side of fresh fruit and choice of milk or juice – $8.99
** House of Blues Menu and Prices are Subject to Change Without Notice **
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