Rollicking Raglan Weekend Brunch Menu

Rollicking Raglan Weekend Brunch

Raglan Road offers a delicious Weekend Brunch that is sure to tantalize your taste buds. Rollicking Raglan Weekend Brunch includes the perfect mix of breakfast and lunch flavors created by Master Chef Kevin Dundon. Also featured is Sunday afternoon live entertainment from their award-winning Irish Dancers.

Raglan Road is located in Disney Springs.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Irish, Brunch, A la carte/family style, $$ -$15 to $34.99 per adult/$$$- $30-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Sunday Brunch Menu  Kid’s Menu

Planning a Walt Disney World Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!


Menu Date: 02/2020

Call (407) 938-0300 for reservations or stop by! Please note… for Host the Roast offering; all orders must be placed by 1 pm on Friday before your Sunday Brunch Reservation.

Brunch Hours: Saturday and Sunday Only 10 a.m. – 3 p.m.

Raglan Road Dancers – Rollicking Raglan Brunch Show Saturday & Sunday 12 p.m. – 4 p.m.

Weekend Brunch Starty Stuff

Soul Soup – Made fresh daily. Your lovely server has the info. $7.50

An Irish Egg – Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli $15.00

Dalkey Duo – Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce $15.00

The Irish Farmhouse Board of Loveliness – Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard $36.00

Kiss Before Shrimp – Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette $16.00

Scallop Forest – Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam $18.00

Rack of Heaven – Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing $29.00

Weekend Brunch Brunchy Stuff

Three Times a Boxty – Sliced Irish ham, topped with Dubliner cheddar between two boxy potato cakes, with a fried egg and chips $18.00

Full Irish Breakfast Sandwich – Cheshire heritage pork Irish sausage, bacon, hash brown, fried egg, Dubliner cheddar, Ballymaloe gourmet ketchup on a brioche bun $20.00

The Anglo Irish – Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise $17.00

Hipsters Lament – Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, roasties and roasted tomato $18.00

The Full American – Peanut butter and jelly brioche French toast, maple-cured bacon, fresh berries and cinnamon $18.00

Pancakes Diaspora – Homemade pancakes with crème fraîche, maple syrup and mixed berry compote $14.00

The Happy Marriage Omelet – Slow braised chicken, bacon jam, sautéed spring onions and crispy diced potatoes $18.00

Salmon Royalty – Irish-style Foleys smoked salmon, poached eggs, sautéed spinach, caper hollandaise on Irish soda bread $19.00

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties $23.00

Pork Hash Tagged – Braised pork belly, scallions and potato hash topped with two fried eggs $17.00

Weekend Brunch Lunchy Stuff

OMG Burger – Dry-aged ground prime burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce $22.00

Nut Burger City Limits – Sweet potato, red lentil and cashew nut burger with toasted oats, pickled red onion, ranch dressed leaves in a brioche bun $18.00

Join our Club Sandwich – Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli on sourdough $18.00

Shepherd’s to Die for Pie – Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato $20.00

Worth the Wait Beef Sandwich – 12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta $22.00

Fish & Chips – Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) $22.00

Boaring Burger – Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun $22.00

Fancy that Salmon – Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing $19.00

The Non-Irish Caesar – Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino – Add chicken 5 or shrimp 7 $14.00

Pie in the Sky – Chicken, wild mushrooms and leeks in a white wine cream sauce in puff pastry with roasted vegetables $22.00

Lobster Club – Lobster, avocado and egg, citrus mayonnaise, crispy prosciutto and watercress on a multigrain loaf with Irish chips $20.00

Bangin’ Bangers & Mighty Mash – Cheshire heritage pork Irish banger, mashed potato and traditional onion gravy $24.00

Go(at) Fig(ure) – Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts $18.00

Weekend Brunch Side Stuff

Maple and Bacon Roasted Brussels Sprouts – $9.00

House Salad – $7.00

Irish or American Bacon – $6.00

Beer-battered Onion Rings – $8.00

Garlic and Parmesan Truffle Chips – $8.00

Chips – $6.00

Boozy Brunch Beverages

The Cure – Our Housemade Bloody Mary – $14.50

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house-made strawberry puree topped off with prosecco – $14.50

Grapefruit & T – Our refreshing version of the classic G and T with crushed grapefruit – $14.50

Specialty Libations

Iced Irish – Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream $14.00

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco $14.50

Rosemary and Maple Whiskey Sour – Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour $14.50

PJ’s Poison – Gunpowder Irish Gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade and fever tree tonic with an orange twist $14.00

The Pride of the Peninsula – Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime, cucumber and mint $13.50

Baileys Shake  –Frozen mix of ice cream, Baileys, coffee liqueur $14.00

Blood Orange Bourbon – Bulleit Bourbon, Nolet’s Gin, San Pellegrino Blood Orange $14.00

Spiced Caramel Apple Martini – Tullamore DEW Cider Cask, Calvados, Magners Irish Cider, muddled apple, caramel syrup, cinnamon sugar $14.00

Blueberry Mint Lemonade – Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint $13.50

Mixed Berry Margarita – Dos Armadillos Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim $14.50

Dublin Donkey – Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime $13.50

Strawberry & Cucumber Mojito – Bacardi Superior Rum, Strawberry purée, muddled cucumber and mint, lime sour and ginger ale $14.50

Samhain Sangria – Jameson Black barrel, Wither Hills sauvignon blanc, apple cider, seltzer, house-made cinnamon syrup, fresh cranberries, apple and orange $14.50

Wine and Bubbly

Le Jade Chardonnay, Languedoc, France – $13.00 Glass, $48.00 Bottle

Kettmeir Pinot Grigio, Alto Adige DOC, Italy – $12.00 Glass, $46.00 Bottle

Wither Hills Sauvignon Blanc, Marlborough, New Zealand – $11.00 Glass, $40.00 Bottle

Cavit Lunetta Prosecco, Italy (187 mL) – $12.00 Bottle

Rubus Old Vine Zinfandel, Lodi, California – $14.00 Glass, $52.00 Bottle

Paso Creek Merlot, Paso Robles – $11.00 Glass, $40.00 Bottle

Valley of the Moon Unoaked Chardonnay, Russian River – $12.00 Glass, $46.00 Bottle

Graff Mosel Kabinett Riesling, Mosel, Germany – $12.00 Glass, $40.00 Bottle

Amie Roquesante Rosé, Vidauban, France – $11.00 Glass, $40.00 Bottle

Aviary Vineyards Cabernet Sauvignon Napa Valley, California – $12.00 Glass, $46.00 Bottle

Argyle Pinot Noir, Willamette Valley – $14.00 Glass, $54.00 Bottle

Saved Red Blend, California – $13.00 Glass, $50.00 Bottle

Bottled & Draught Beers

Imported Draughts – Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Heineken Lager, Magners Pear Cider, Brehon Blonde Irish Lager – $8.75

American Craft – Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel Adams Boston lager, Samuel Adams Seasonal, Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard Scotch Ale – $8.25

Domestic – Miller Lite Lager – $7.25

Raglan Road Signature Brews – Miriam’s Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, Planted Strawberry and Lime Hard Cider, Blagger Organic Blonde Lager, King of Shoals NE Style IPA – $9.25

Bottled Beers – Budweiser, Corona, Heineken, Bud Light, Coors Light, Stella Artois, Angry Orchard, Corona Light, Michelob Ultra, Red Bridge (Gluten Free), Heineken (Non-Alcoholic),

** Rollicking Raglan Weekend Brunch Menu and Prices are Subject to Change Without Notice **