Rollicking Raglan Weekend Brunch Menu

Disney Springs | The Landing

Rollicking Raglan Weekend Brunch

Sunday Brunch Menu   Kid’s Menu

Raglan Road offers a delicious Weekend Brunch that is sure to tantalize your taste buds. Rollicking Raglan Weekend Brunch includes the perfect mix of breakfast and lunch flavors created by Master Chef Kevin Dundon. Also featured is Sunday afternoon live entertainment from their award winning Irish Dancers.

Restaurant Info: Irish, Brunch, A la carte/family style, $$ -$15 to $34.99 per adult/$$$- $30-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

 

Menu Date: 02/2019

Call (407) 938-0300 for reservations or just stop by! Please note… for Host the Roast offering all orders must be placed by 1pm on Friday prior to your Sunday Brunch Reservation.

Brunch Hours: Saturday and Sunday Only 10 a.m. – 3 p.m.

Raglan Road Dancers – Rollicking Raglan Brunch Show Saturday & Sunday 12 p.m. – 4 p.m.

Weekend Brunch Starty Stuff

Soul Soup – Chef’s selection of homemade soup made fresh daily – $6.50

An Irish Egg – Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli – $13.00

Scallop Forrest – George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam – $17.00

Dalkey Duo – Battered cocktail sausages with a Dalkey mustard dipping sauce – $14.00

Rack of Heaven – Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing – $28.00

Kiss Before Shrimp – Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette – $15.00

Champion Cheese – Chef featured farmhouse cheese with accompaniments – $13.00

Rack of Heaven – Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing – $27.00

Weekend Brunch Brunchy Stuff

Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top – $17.00

Salmon Prone to Waffling – Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce – $17.00

The Anglo Irish – Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise – $16.00

Egg en Cocotte – Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers – $16.00

Smoked Salmon Potato Cakes – Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette – $15.00

The Hipsters Lament – Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter – $16.00

Pancakes Diaspora – Homemade pancakes with crème fraîche, maple syrup and mixed berry compote – $13.00

Rib O – Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce – $15.00

Pork Hashtagged – Braised pork belly, scallions and potato hash topped with two fried eggs – $16.00

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties – $21.00

Crab Attitude – Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise – $21.00

Weekend Brunch Lunchy Stuff

Burger 'R' Way at Raglan Road at Disney Springs The Landing #DisneyDining #DisneySprings

Burger R Way – Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar – $18.00

The Big Q – Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun – $16.00

Pancetta Chicken Sanger – Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and a herb aioli – $16.00

Shepherd's Pie at Raglan Road at Disney Springs The Landing #DisneyDining #DisneySprings

Keen eye for the Shepherd’s Pie – We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish – $20.00

Lobster Club – Lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise – $18.50

Pork Blah Blah – Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips – $17.00

Bangin’ Bangers & Mighty Mash – Guinness and onion bangers on mash topped with traditional onion gravy. – $22.00

Fish and Chips – Our famous beer battered fish n chips served with our fresh tartar sauce. (Ask our lovely server for gluten free option) – $22.00

Boaring Burger – Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun – $20.00

Lobster Club – Lobster, Avocado and egg salad, crispy prosciutto, watercress and citrus herb mayonnaise – $20.00

Hail Caesar – Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino – $14.00
Add chicken or shrimp – $5.00

Pie in the Sky – Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad – $20.00

Salmon Cider Squared – Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing – $19.00

Go(at) Fig(ure) – Irish goats cheese terrines made with sautéed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with fig jam, roasted beets and toasted walnuts with mixed greens – $17.00
Add chicken or shrimp – $5.00

Weekend Brunch Side Stuff

Maple and Bacon Roasted Brussels Sprouts – $9.00

House Salad – $6.00

Black and White Pudding – $6.00

Irish or American Bacon – $6.00

Crushed Garden Peas – $8.00

Beer-battered Onion Rings – $8.00

Garlic and Parmesan Truffle Chips – $8.00

Pork Belly Hash – $8.00

Boozy Brunch Beverages

The Cure – Our House made Bloody Mary – $14.50

Strawberry Fields Mimosa – Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco – $14.50

Grapefruit & T – Our refreshing version of the classic G and T with crushed grapefruit – $14.50

Specialty Libations

Iced Irish – Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream – $13.50

Blood Orange Bourbon – Bulleit Bourbon, Nolet’s Gin, San Pellegrino Blood Orange – $13.50

Baileys Shake – Frozen mix of ice cream, Baileys, coffee liqueur – $12.50

Pumpkin Bailey Coffee – Baileys pumpkin and coffee topped with whipped cream and cinnamon sugar – $12.50

Blueberry Mint Lemonade – Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint – $13.50

Mixed Berry Margarita – Don Julio Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim – $14.50

Dublin Donkey – Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime – $13.50

Rosemary and Maple Whiskey Sour – Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup and lemon sour – $14.50

Strawberry & Cucumber Mojito – Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale – $14.50

Wine and Bubbly

Mer Soleil Reserve Chardonnay, Santa Lucia – $14.00 Glass, $58.00 Bottle

Kettmeir Pinot Grigio, Alto Adige DOC, Italy – $12.00 Glass, $46.00 Bottle

Wither Hills Sauvignon Blanc, Marlbourough, New Zealand – $10.00 Glass, $38.00 Bottle

Cavit Lunetta Prosecco, Italy (187 mL) – $12.00 Bottle

Paso Creek Merlot, Paso Robles – $10.00 Glass, $38.00 Bottle

Valley of the Moon Unoaked Chardonnay, Russian River – $12.00 Glass, $46.00 Bottle

Giesen Riesling, Marlborough, New Zealand – $12.00 Glass, $40.00 Bottle

Rose Garden Rosé, Costal Region, South Africa – $11.00 Glass, $40.00 Bottle

Robert Oatley Shiraz, Southern Australia – $12.00 Glass, $46.00 Bottle

Argyle Pinot Noir, Willamette Valley – $14.00 Glass, $54.00 Bottle

Saved Red Blend, California – $13.00 Glass, $50.00 Bottle

Bottled & Draught Beers

Imported Draughts – Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider – $8.25

American Craft – Blue Moon – $7.75

Domestic – Miller Lite Lager – $6.75

Raglan Road Signature Brews – Miriam’s Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, Planted Strawberry and Lime Hard Cider, Blagger Organic Blonde Lager – $8.75

Bottled Beers – Budweiser, Corona, Heineken, Bud Light, Coors Light, Michelob Ultra, Stella Artois, Red Bridge (Gluten Free)

Rollicking Raglan Weekend Brunch Kids’ Menu

Menu Date: 02/2019

Kids’ Entrees

Grillin’ Chicken – tender chicken breast served with mashed potatoes and veggies – $12.00

Little Big Burger – Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips – $9.00

Atlantic Fish – Fresh Atlantic fish deep fried in a crispy batter and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip – $10.00

Gold’n Chickin’ – 2 deep fried chicken goujons and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip – $9.00

Macaroni Cheese – Macaroni pasta with Dubliner cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip – $8.00

Young Shepherd’s Pie – Traditional sheperd’s pie with our contemporary twist to this favorite dish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips – $9.00

Kid’s Desserts

Ice Cream – Vanilla ice cream with butterscotch sauce – $3.00

Juicy Fruit – Freshly chopped fruit with a drizzle of honey – $5.00

Chocookberry – Ice cream with Cookies and berries smothered in a chocolate sauce – $5.00

Strawberry Delight – Vanilla Ice cream with pavlova, cream, fruit coulis and fresh strawberries – $5.00

** Rollicking Raglan Weekend Brunch Menu and Prices are Subject to Change Without Notice **

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