STK Orlando Menu

STK Orlando

STK Orlando, a modern steakhouse mixed with the ambiance of a sleek lounge, is one of the largest STK locations in the world, occupying 14,000 square feet. STK Orlando emphasizes a social and fun environment, featuring a main level and a rooftop dining area with incredible views of Disney Springs.

STK Orlando is located in Disney Springs.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: American, Lunch/Dinner, $$$$ – $35.00-$59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Lunch Dinner  Kids’ Meals  Weekend Brunch Menu  Lounge Menu

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STK Orlando Lunch Menu

Menu Date: 05/2019

Starters

Tuna Tartare – Hass avocado, soy-honey emulsion, taro chips – $19.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $19.00

PEI Mussels – Thai green coconut curry, lime, chili – $15.00

Cracked Conch Chowder – $11.00

Salads

Heirloom Tomato & Burrata  – kale, arugula pesto, shaved onion, tiny basil, pomegranate, minus eight vinegar  – $19.00

Baby Gem Lettuce Caesar  – herb croutons, parmesan Reggiano  – $13.00

Shaved Brussels Sprouts  – apples, cranberries, sweet grass dairy gouda, Marcona almonds  – $17.00

Blue Iceberg  – nueske’s smoked bacon, point Reyes blue cheese, cherry tomatoes  – $14.00

Mixed Greens Salad – summer veggies – $12.00

Raw Bar

Oysters on a Half Shell – Half Dozen mignonette, cocktail sauce, lemon – $19.00

Oysters on a Half Shell – Dozen mignonette, cocktail sauce, lemon – $38.00

Shrimp Cocktail – cocktail sauce, lemon – $19.00

Alaskan King Crab – $26.00

Ceviche – lime, red onions, choclo – $18.00

Sandwiches & Burgers

Wagyu Meatball  – Pomodoro sauce, provolone, Parmigiano Reggiano  – $17.00

Lobster Club – grilled pineapple, heirloom tomato $24.00

BLTA – chili rémoulade, heirloom tomato, avocado $15.00

Grilled Chicken – sun-dried tomato pesto, arugula, pickled onions $16.00

Bacon & Egg – smoked bacon, frisée, arugula, truffled lemon dijon vinaigrette $13.00

Blackened Bison Burger – tomato fondue, blue cheese $21.00

Linz Angus Burger – American, lettuce, tomato, onion, chips $10.00

Entrees

Spiced Tuna Bowl  – quinoa, edamame, pickled onions, charred broccoli, sesame soy vinaigrette  – $21.00

STK Frites  – 6-oz bone-in filet, fries, au poivre sauce  – $26.00

STK Salad  – baby gem lettuce, summer veggies, lemon truffle vinaigrette, 6-minute egg  – $22.00

Wagyu Hot Dog  – chips  – $10.00

STK

Filet – 6 oz. – $43.00

Filet – 10 oz. – $53.00

NY Strip – 14 oz. – $53.00

Cowboy Ribeye – 16 oz. – $66.00

Sauces

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Red Wine – $2.00

Sauce Plate – $16.00

Toppings

Peppercorn Crust – $5.00

Truffle Butter – $10.00

Shrimp – $6.00 each

Alaskan King Crab – $12.00

King Crab “Oscar” – $16.00

Maine Lobster – Market Price

Sides

Creamy Yukon Potatoes – $13.00

Mac & Cheese – $13.00

Jalapeno and Cheddar Grits – $13.00

Parmesan Truffle Fries – $13.00

Lobster Mac & Cheese – $36.00

Asparagus – $13.00

STK Orlando Dinner Menu

Menu Date: 05/2019

Starters

Tuna Tartare – Hass avocado, soy-honey emulsion, taro chips – $19.00

Lil’ BRGs – wagyu beef, special sauce, sesame seed bun – $19.00

Double-smoked Bacon – date chutney, oven-dried tomatoes, crispy garlic – $16.00

Grilled Octopus – Calabrian chilies, squid ink, fingerling potatoes – $19.00

PEI Mussels – Thai green coconut curry, lime, chili – $15.00

Crispy Rock Shrimp – chili remoulade – $19.00

Salads

Hearts of Palm & Asian Pear  – frisée, watercress, radicchio, macadamia nuts, goat cheese, lilikoi champagne vinaigrette  – $13.00

Heirloom Tomato & Burrata  – kale, arugula pesto, shaved onion, tiny basil, pomegranate, minus eight vinegar  – $19.00

Baby Gem Lettuce Caesar  – herb croutons, parmesan Reggiano  – $13.00

Shaved Brussels Sprouts  – apples, cranberries, sweet grass dairy gouda, Marcona almonds  – $17.00

Blue Iceberg  – nueske’s smoked bacon, point Reyes blue cheese, cherry tomatoes  – $14.00

Raw Bar

Oysters on a Half Shell – Half Dozen mignonette, cocktail sauce, lemon – $19.00

Oysters on a Half Shell – Dozen mignonette, cocktail sauce, lemon – $38.00

Shrimp Cocktail – cocktail sauce, lemon – $19.00

Alaskan King Crab – $26.00

Ceviche – lime, red onions, choclo – $18.00

Seafood Platters

Seafood Platter for the Table – Small – oysters, ceviché, shrimp, mussels, and calamari served with cocktail sauce, mignonette, lemon dijonnaise – $68.00

Seafood Platter for the Table – Medium – oysters, ceviché, shrimp, mussels, calamari, clams, and Alaskan king crab served with cocktail sauce, mignonette, lemon dijonnaise – $85.00

Seafood Platter for the Table – Large – oysters, ceviché, shrimp, mussels, calamari, clams Alaskan king crab and whole Maine lobster served with cocktail sauce, mignonette, lemon dijonnaise – $135.00

Mains

Braised Short Rib ‘Meatloaf’  – truffle potato purée, wild mushrooms, cipollini onions  – $31.00

Seared Bigeye Tuna  – fresh chickpeas, cherry tomatoes, pita  – $38.00

Hibachi Chicken  – kale-Brussels sprouts-apple kimchi, butternut squash, gochujang honey  – $31.00

Chilean Seabass  – miso-passion fruit glaze, fried baby bok choy, pickled Fresno chili, cilantro  – $46.00

Surf & Turf  – dry-aged NY strip, Maine lobster, Yuzo kosho butter  – $69.00

Angry Maine Lobster  – crab imperial, spinach, sriracha chili-garlic butter  – $79.00

Truffle Spring Pea Risotto  – wild mushrooms, green garlic arugula pesto  – $36.00

STK

Filet – 6 oz. – $43.00

Waygu Flat Iron – 8 oz. – $39.00

Filet – 10 oz. – $53.00

NY Strip – 14 oz. – $53.00

Bone-In Filet – 14 oz. – $65.00

Cowboy Ribeye – 16 oz. – $66.00

Dry-Aged Delmonico – 14 oz. – boneless ribeye, generous marbling, decadent and tender – $63.00

Dry-Aged Bone-In Sirloin – 18 oz. – $67.00

Dry-Aged Porterhouse – 28 oz. “king of steak” – a combination of NY striploin and filet mignon (for two) – $98.00

Dry-Aged Tomahawk  – 34 oz. long bone ribeye (for two) – $128.00

Sauces

STK – $2.00

Au Poivre – $2.00

Horseradish – $2.00

Chimichurri – $2.00

Blue Butter – $2.00

Béarnaise – $2.00

STK Bold – $2.00

Red Wine – $2.00

Sauce Plate – $16.00

Toppings

Peppercorn Crust – $5.00

Truffle Butter – $10.00

Shrimp – $6.00 each

Alaskan King Crab – $12.00

King Crab “Oscar” – $16.00

Maine Lobster – Market Price

Sides

Creamy Yukon Potatoes – $10.00

Mac & Cheese – $13.00

Jalapeno and Cheddar Grits – $13.00

Parmesan Truffle Fries – $13.00

Lobster Mac & Cheese – $36.00

Cucumbers and Heirloom Tomatoes – shiso, rice wine vinaigrette – $13.00

Asparagus – $13.00

Sweet Corn Pudding – $13.00

Foraged Mushrooms – $17.00

Charred Broccoli – $10.00

Desserts

Caramelito Bar – cocoa nib marshmallow, chocolate Bavarian – $10.00

Orange Dream Cheesecake – bruleed oranges, whipped cream – $10.00

Ice STK – mini ice cream cone sampler – $10.00

Bag O’ Donuts – dulce de leche filling, spiced chocolate sauce, raspberry sauce – $10.00

Warm Baked Cookie – chocolate sauce, caramel, vanilla ice cream – $10.00

Berry Parfait – berry compote, strawberry sauce, raspberry sorbet – $10.00

Beer

Chimay  – $14.00

Modelo Especial  – $8.00

Corona Light  – $8.00

Stella Artois  – $8.00

Michelob Ultra  – $8.00

Bud Light  – $8.00

Bubbles and Wine

Stellina di Notte Prosecco, Veneto, Italy NV  – $14.00

Veuve Cliquot Yellow Label Brut, Champagne NV  – $26.00

Moët & Chandon Imperial Brut Rosé, Champagne NV  – $28.00

Chandon Rosé, California, NV  – $18.00

Vievite Rosé, Provence, France  – $15.00

Gabbiano Pinot Grigio, Venezie, Italy  – $14.00

Sonoma-Cutrer Chardonnay, Sonoma, CA  – $15.00

Landmark “Overlook” Chardonnay, Sonoma  – $19.00

Cloudy Bay Sauvignon Blanc, Marlborough – $19.00

Matanzas Creek Sauvignon Blanc, Alexander Valley, CA  – $15.00

Eoulan Pinot Noir, OR – $18.00

Imagery Pinot Noir, CA – $15.00

Decoy by Duckhorn Cabernet Sauvignon, Sonoma, CA – $15.00

Justin Cabernet Sauvignon, Paso Robles – $19.00

Emmolo by Wagner Family Merlot, Napa Valley, CA – $18.00

Terrazas Reserve Malbec, Mendoza, Argentina  – $17.00

Cocktails

STK Mule – belvedere vodka, lime, ginger beer $16.00

One Night Stand – volcán tequila, blackberries, grapefruit juice $16.00

…Not Your Daddy’s Manhattan – Woodford reserve, carpano antica sweet vermouth, Peychaud’s bitters $16.00

Cucumber Stiletto – Ketel one Citroen, St. Germain, muddled cucumber, mint $16.00

Eden’s Kiss – Hennessy vs, amaro Montenegro, lemon, honey, pomegranate $16.00

Rendezvous – Bacardi 4 rum, Bacardi oakheart, pineapple, orange, grapefruit, cherry $16.00

Basil Smashed – don julio tequila, basil, lemon, honey-sweetened ice tea $16.00

Flawless – grey goose vodka, lemon, raspberry, prosecco $16.00

Wish it were Summer – botanist gin, watermelon, mint, lime, tonic $16.00

Strawberry Cobbler – belvedere vodka, fresh muddled strawberry, graham cracker crust $16.00

Green Intensity – Ketel one Citroen vodka, St. Germain, muddled cucumber, mint $16.00

STK Orlando Kids Menu

Menu Date: 05/2019

STK Little Cheeseburgers – 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun – $10.00

Crispy Mahi Fingers – Rice Flake Crusted Mahi Mahi, Shoestring Fries, Rémoulade – $10.00

Kid’s Mac & Cheese – $10.00

House-made Chicken Fingers – Seasonal Veggies – $10.00

Grilled Chicken Breast – Seasonal Veggies – $10.00

Kid’s STK – filet mignon, hand-cut fries – $17.00

Weekend Brunch Menu (Saturday and Sunday only)

Menu Date: 05/2019

Getting Started

Cinnamon Monkey Bread – cream cheese icing – $6.00

Entrée

Crab Cake Benedict – poached eggs, whole grain mustard béarnaise, asparagus salad – $25.00

Lemon-Ricotta Pancakes – marinated berries, lemon curd, whipped cream – $14.00

Fried- Chicken & Funnel Cake – sriracha honey, lime, burnt onion-powered sugar – $25.00

Old School – eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP – $16.00

Cocktails

Mimosa – crisp apple and supple melon compliment Florida citrus – $12.00

Frosé – local raspberry sorbet dropped into a glass of chilled rosé – $13.00

Cucumber Stiletto – Ketel one citroen, st. Germain, muddled cucumber, mint – $16.00

Lounge Menu

Menu Date: 05/2019

Lounge menu available Weekdays 3:30-6pm and Thursday – Saturday 10pm-close. Half-off Drinks $17 or less.

Social Hour

Specialty Drinks – Half off specialty cocktails, $10 Justin Cabernet and VieVité Rosé

Oysters – $2.00

Smoked Bacon Skewers – $5.00

Lil’ BRG and Truffle Fries – $5.00

Tater Tots – $5.00

Chopped Caesar Salad– $5.00

Hummus – $7.00

Daily Ceviche Tostada – $7.00

Jalapeno-Cheddar Grit Croquettes – $8.00

Tuna Tartare Tacos – $8.00

Shrimp Cocktail – $8.00

Bone in Filet Lollipops – $8.00

** STK Orlando Menu and Prices are Subject to Change Without Notice **