“Sea” yourself dining at Narcoossee’s. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Narcoossee’s is located in Disney’s Grand Floridian Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte $$$/$$$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Narcoossee’s Dinner Menu
Menu Date: 09/2021
Appetizers
Shrimp and Grits
Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow – $19.00
Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish, Tomato Coulis – $18.00
Barbecued Crispy Eggplant
Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based) – $14.00
Shrimp and Crab Cake*
Herbed Rémoulade Sauce and Red Cabbage Slaw – $15.00
Artisanal Cheeses
Four Chef-selected tasting portions, Prosciutto and Accompaniments – $22.00
Soups and Salads
Maine Lobster Bisque
Butter-poached Lobster, Coral, Chervil – $16.00
Caesar Salad*
Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers – $15.00
Endive and Pear Salad
Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette – $15.00
Entrèes
Grilled Line-Caught Swordfish
Toy Box Tomatoes, Marble Potatoes and Basil Aïoli – $48.00
Blackened Salmon*
Corn and Hominy Succotash, Creamy Corn Purée, Piccalilli Relish and Andouille Sausage – $41.00
Pan-seared Georges Bank Day Boat Scallops*
Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream – $49.00
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops*
6-oz Sirloin Steak, Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 – $54.00
Surf & Turf with choice of Blackened Salmon or Grilled Shrimp*
6-oz Sirloin Steak, Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 – $52.00
Filet Mignon*
Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace – $54.00
Milk-brined Duroc Pork Chop*
Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter – $42.00
Sweet Potato Gnocchi
Poma Rosa Tomato Ragu (Plant-based) – $29.00
Enhancements
Grilled Asparagus
Meyer Lemon-Herb Butter and Parmesan – $13.00
Narcoossee’s Signature Mashed Potatoes
Bacon, Cheddar, Crème Fraîche and Chives – $9.00
Sweet and Sour Brussels Sprouts
Thick-cut Bacon Lardons and Sorghum Malt Gastrique – $11.00
Desserts
Almond-crusted Cheesecake
with Lambert Cherry Sauce – $16.00
Carrot Cake
Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based) – $13.00
Banana Cream Tart
with Salted Caramel and Whipped Cream – $13.00
Mango Sorbet, A No Sugar Added Dessert
with Melon, Pineapple, and Berries – $11.00
Chocolate Torte, A No Sugar Added Dessert
with Chocolate Crème and Raspberries – $14.00
Artisanal Cheeses
Four Chef-selected tasting portions, Prosciutto and Accompaniments – $22.00
Specialty Coffee Drinks
Narcoossee’s Nutcracker
Kahlúa, Baileys Irish Cream, Frangelico, Svedka Vodka, and Whipped Cream – $14.00
Nutty Irishman
Baileys Irish Cream and Frangelico topped with Whipped Cream – $14.00
Specialty Coffee and Teas
Joffrey’s Anniversary Blend – Regular or Decaffeinated – Brewed and Pressed at your table – $9.00
Specialty Teas from Tealeaves
A company located in Vancouver, with a nearly 20-year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table – $9.00
Featured Wines
Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley – Bottle $69.00, Glass $18.00
Belle Glos Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands – Bottle $69.00, Glass $18.00
La Giaretta Amarone, Valpolicella, Italy – Bottle $79.00, Glass $20.00
Chateau Ste. Michelle Eroica Riesling, Columbia Valley – Bottle $65.00, Glass $18.00
Sonoma-Cutrer Chardonnay, Russian River Valley – Bottle $59.00, Glass $16.00
Dessert Wines
Michele Chiarlo Nivole Moscato d’Asti, Piedmont- Bottle $45.00, Glass $17.00
Meeker FroZin, Russian River Valley – Bottle $49.00, Glass $19.00
Colosi Passito Moscato, Terre Siciliane – Bottle $85.00, Glass $26.00
Narcoossee’s Kids’ Menu
For Guests Ages 9 and Under
Appetizers
Chopped Romaine Salad
with Ranch Dressing – $5.00
Seasonal Fruit Cup – $5.00
Fried Calamari Rings
with Marinara Sauce – $5.00
Kids’ Create-Your-Own Entrées
Served with two selections and choice of Small Lowfat Milk, Small Minute Maid Apple Juice or Small Dasani Water
Grilled Chicken Breast – $14.00
Oven-roasted Wild Shrimp – $18.00
Seasonal Fish – $17.00
Mickey Pasta with House-made Tomato Sauce – $16.00
Grilled Flat Iron Steak – $17.00
Hamburger or Cheeseburger – $14.00
Crispy Fried Chicken Tenders – $14.00
Mickey Mac & Cheese – $12.00
Kids’ Create-Your-Own Selections
Choose Two
Chocolate Brownie Banana Split
S’mores Tart
Seasonal Fruit Cup
Haricot Verts
Carrots
Brown Basmati Rice
Potato Puffs
Soft Drinks may be substituted upon request
** Narcoossee’s Menu and Prices are Subject to Change Without Notice **