Resort Restaurants | Disney’s Grand Floridian Resort & Spa
“Sea” yourself dining at Narcoossee’s. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Restaurant Info: Seafood, Dinner A la carte / Brunch, $$$/$$$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Narcoossee’s Dinner Menu
Menu Date: 06/2018
Soups and Salads
Main Lobster Bisque – Butter-poached Lobster, Bouchée, Coral, and Chives – $14.00
Narcoossee’s Seasonal Salad – Frisée, Fennel, Asparagus, French Lentils, Bacon, Soft Boiled Farm Egg, and Red Wine Vinaigrette – $13.00
Artisan Romaine Salad – Crisp Romaine Heart, Herb Mascarpone, Shaved Manchego Cheese, Walnut Granola, Warm Cherrywood Bacon Vinaigrette – $14.00
Appetizers
Crispy Rhode Island Calamari – Pepperoncini-Olive Relish and Tomato Coulis – $16.00
Slow-poached and Chilled Shrimp – with Citrus Rémoulade – $16.00
Artisanal Cheese – Five tasting portions from around the world with accompaniments – $19.00
Barbecue-grilled Shrimp and Grits – Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow – $19.00
Shrimp and Crab Cake – Creamy Rémoulade Sauce, Red Quinoa-Cabbage Slaw – $15.00
Entrèes
Coriander and Shichimi-spiced Seared Ahi Tuna – Charred Beans, Gai Lan, Green Papaya, and Sesame Sticky Rice with Ginger-Kaffir Lime Broth – $44.00
Line Caught Swordfish – Dirty Rice, creamy Braised Collard Greens, Red Roux Cream, Corn Maque Choux – $45.00
Braised Grass-fed Filet Mignon – Yukon Gold Rustic Mash, Roasted Spring Vegetable, Red Wine-Oxtail Reduction – $49.00
Steamed Main Lobster – Brentwood Corn Soufflé, Malted Popcorn Sauce, Citrus Gremolata – $72.00
Butter-poached Twin Main Lobster Tails – Brentwood Corn Soufflé, Malted Popcorn Sauce, Citrus Gremolata – $67.00
Wild Caught Shrimp and Garganelli – Wild Gulf Shrimp, Savoy Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, and Chardonnay-Garlic Cream – $39.00
Black Angus New York Strip Steak – Boniato-Potato Mash, Broccolini, Red Wine-Oxtail Reduction – $49.00
Grilled Spring Lamb – y Root, Compressed Marinated Radicchio, Pickled Mustard Seed, and Ice Wine Verjus Gastrique – $45.00
Pan-seared Georges Bank Day Boat Scallops – Trofie Pasta, Marcona Almonds, Sultana Raisins, Herb Crème, Grilled Elf Mushrooms, Haricot Verts, Lemon-Mustard Jus – $46.00
Heritage Farms Cheshire Pork Rib Chop – Fregola Sarda Pasta Sofrito, Chicken-Pistachio Sausage, Baby Beets, Roasted Carrots, Cipollini Onion, Gala Apple Butter – $38.00
Enhancements
Enhancement Items are Not Eligible on the Disney Dining Plan
Sauce Béarnaise – $6.00
Jumbo Asparagus – Herb Butter, Citrus Gremolata – $13.00
Roasted Brussel Sprouts – Bacon and Lemon – $11.00
Narcoossee’s Signature Mashed Potatoes – Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions – $9.00
Desserts
Almond-crusted Cheesecake – Finished with a Lambert Cherry Sauce – $12.00
Narcoossee’s “Candy Bar” – Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato – $11.00
Plant City Strawberry Shortcake -Strawberries and Cream with Vanilla Génoise and Wild Strawberry Sauce – $11.00
Lemon Custard – with Lychee Sorbet and a Raspberry-Mandarin Foam – $11.00
Mango Sorbet, a No Sugar Added Dessert – with Melon, Pineapple, and Berries – $9.00
Coconut and Chocolate Crème Brûlée – Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut – $11.00
Chocolate Torte, a No Sugar Added Dessert – with Chocolate Crème and Raspberries – $11.00
Artisanal Cheeses – Five tasting portions from around the world with accompaniments – $19.00
Specialty Coffee Drinks
Premium Signature Blend Coffee – Brewed and Pressed at Your Table – $8.00
Nutcracker – Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream – $11.25
Nutty Irishman – Baileys Irish Cream and Frangelico topped with Whipped Cream – $11.25
Specialty Coffee and Teas
Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee® – Disney supports Conservation International’s Alto May Protected Forest project in Peru, which promotes sustainable coffee growing and economic growth – $8.00
Specialty Teas from Tealeaves – A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table – $7.49
Featured Wines
Caymus Vineyards Cabernet Sauvignon, Napa Valley – $27.00
Silver Oak Cabernet Sauvignon, Alexander Valley – $24.00
Stags Leap Merlot, Napa Valley – $16.00
Cakebread Chardonnay, Napa Valley – $17.00
Chateau Ste. Michelle Eroica Riesling, Columbia Valley – $14.00
Far Niente Chardonnay, Napa Valley – $21.00
Narcoossee’s Kids’ Menu
For Guests Ages 9 and Under
Appetizers
Chopped Romaine Salad – with Cucumbers, Tomatoes, Carrots, Ranch Dressing and Goldfish Crackers – $5.00
Seasonal Fruit Cup – $5.00
Fried Calamari Rings – with Marinara Sauce – $5.00
Mickey Check Meals
Served with choice of Small Lowfat Milk or Small Dasani Water
Grilled Chicken Breast – Grilled Chicken Breast Strips with Brown Basmati Rice, and Seasonal Vegetables with Seasonal Fruit Salad – $14.00
Oven-roasted Wild Shrimp – Oven-roasted Wild Shrimp with Brown Basmati Rice, and Seasonal Vegetables with Seasonal Fruit Salad – $17.00
Veggie Burger – Veggie Burger on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad – $13.00
Mickey Pasta with House-made Tomato Sauce – Mickey Pasta with House-made Tomato Sauce and Seasonal Vegetables with Seasonal Fruit Salad – $13.00
Meets Disney Nutrition Guidelines for Complete Meals without substitutions.
Entrees
All Entrees served with choice of Small Lowfat Milk, Small Dasani Water or Small Minute Maid Apple Juice
Grilled Flat Iron Steak – with Roasted Potatoes and Seasonal Vegetables – $16.00
Hamburger or Cheeseburger – with Roasted Potatoes and Seasonal Vegetables – $12.00
Crispy Fried Chicken Tenders – with Roasted Potatoes and Seasonal Vegetables – $8.00
Mickey Mac & Cheese – with Seasonal Vegetables – $9.00
Desserts
Chocolate Brownie Banana Split – $7.00
Nemo Cupcake – $6.00
Make-Your-Own S’mores – $7.00
Chocolate or Vanilla Bean Ice Cream – with Chocolate Sauce – $5.00
Soft Drinks may be substituted upon request
Narcoossee’s Waterfront Brunch Menu
Menu Date: 06/2018
Booking Info
Two Table Service credits are required per person for those on the Disney Dining Plan.
Specialty Beverage Starter
Adult Specialty Beverage – Champagne, Mimosa or a Signature Bloody Mary
Child Specialty Beverage – Smoothie
For the Table
Pastry Basket – Assorted Breakfast Pastries and Muffins served with Hibiscus Flower Butter and Seasonal Jam
Appetizers (Choice of 1 Per Person)
Brentwood Corn and Crab Soup – Creamy Sweet Corn Bisque with Lump Crab and Roasted Corn
Salmon Rillette with Fine Herbs Bavarois – served with Whole-Grain Cranberry Baguettes
Shrimp and Grits – Creamy Antebellum Cheddar Grits, Green Tomato Chow-Chow, Green Onions and Cherrywood Bacon
Artisanal Cheeses – Four tasting portions from around the world with accompaniments
Romaine Salad – Tender Leaves of Romaine, Marinated Half-dried Tomatoes, Shaved Pecorino Romano, Garlicky Focaccia Croutons, and Creamy Caesar Dressing
Entrées (Choice 1 Per Person)
Brioche French Toast – Caramelized Apples and Bananas with Whipped Mascarpone Cream
Croque Madame – Toasted Ham and Cheese on Brioche with a Fried Egg and Sauce Mornay
Lobster-Eggs Benedict – Toasted English Muffin, Butter-poached Maine Lobster, Country Ham, Soft-poached Eggs and Citrus Hollandaise
Chicken and Waffles – Crispy-fried Boneless Breast and Thigh with creamy Collard Greens on a Waffle with Maple-Bacon-Bourbon Jam, House-made Apple Butter, and Candied Walnut Crumble
My Omelette – Cage-Free Brown Egg Omelette with choice of Applewood-smoked Bacon, Country Sausage, Spinach, Chorizo, Tofu, Tomatoes, Caramelized Onion, Mushrooms, Roasted Red Pepper, Cheddar Cheese, Gruyère Cheese, and Soft Goat Cheese. *Egg White Omelette available upon request
Line Caught Swordfish – Potato-Bacon Hash, Wilted Greens, and warm Mustard Vinaigrette
Steak and Eggs – Black Angus Hanger Steak, Two Cage-Free Eggs Any-style, Marble Potato Home Fries, and Truffle Aïoli
Dessert
Trio of Desserts – Valencia Blood Orange Bar, Triple Chocolate Cake, Lemon-Blueberry Timbale
** Narcoossee’s Menu and Prices are Subject to Change Without Notice **
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