“Sea” yourself dining at Narcoossee’s. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Narcoossee’s is located in Disney’s Grand Floridian Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte $$$/$$$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Narcoossee’s Dinner Menu
Appetizers
Spiced Tomato and Chickpea Tart – $16.00
Kachumber Salad, Cilantro Chutney, Cucumber-Mint “Raita”
Shrimp and Grits – $20.00
Local Gulf Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow
Ocean-inspired Charcuterie Board* – $30.00
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
Buttermilk-fried Calamari – $19.00
Pickled Garden Mix , Tomato Coulis
Brisket and Ricotta Tortelloni – $18.00
Parsnip, Brown Butter, Sultana Raisins
Half-pound Chilled or Steamed King Crab – $49.00
Signature Cocktail Sauce and Remoulade, Drawn Butter
Chilled Poached Colossal Shrimp – $25.00
Local Citrus Salad, Signature Cocktail Sauce, Remoulade
Soups and Salads
Lobster Bisque – $19.00
Butter-poached Lobster, Vanilla, Coral
Romaine and Hearts of Palm* – $16.00
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette
Horiatiki Salad – $15.00
Marinated Toy Box Tomatoes and Cucumbers, Mint Yogurt, Barrel-aged Feta, Kalamata Olive Crisps, Spiced Feuilles de Brick
Entrèes
Korean BBQ Glazed Salmon* – $49.00
Lemon Grass Sticky Rice, Dragon Carrot Tahini, Napa Cabbage Slaw
Blackened Redfish – $55.00
Chorizo-Sunchoke Hash, Southern Sweet Corn Hominy, Red Pepper Rouille
Plancha-Seared Scallops – $59.00
English Peas, Tasso Ham, Truffled Meyer Lemon Cream
Gulf Shrimp Bucatini – $44.00
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
Mushroom & Potato Cannelloni – $36.00
Confit Tomato, Mushroom Conserva, Sauce Vierge
Surf & Turf* – $89.00
Filet Mignon, Butter-poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-glace
Grilled Pork Chop* – $46.00
Plum, Roasted Beets, Swiss Chard, Mint Chimichurri
Enhancements
Butter Poached Lobster Tail – $31.00
Grilled Gulf Shrimp – $15.50
Sides
Wild Mushroom Risotto – $12.50
Fontina, Espellette Pepper
Sweet-and-Sour Brussels Sprouts – $11.50
Applewood-smoked Bacon, Sorghum-Malt Gastrique
Blue Crab Creamed Spinach – $18.00
Cornbread Topping, Jumbo Lump Blue Crab, Sherry Cream
Desserts
Almond-crusted Cheesecake – $17.00
Lambert Cherry Sauce, Chantilly
Key Lime Pie – $16.00
Graham Cracker, Torched Meringue
Coconut Cream Tart – $16.00
Coconut Custard, Mango Sorbet
Chocolate Sourdough Bread Pudding – $15.00
Pretzel Praline, Vanilla Bean Ice Cream, Chocolate Sauce
Specialty Cocktails
Yuzu-Black Peppercorn Gin and Tonic – $17.50
Monkey 47 Gin, Aperol Liqueur, House-made Yuzu Black Peppercorn Tonic, Lemon Grass, Beet Root, and Soda Water
Key Lime Pie Martini – $18.50
Tito’s Handmade Vodka, Midori Melon Liqueur, Vanilla Cream, and Cold-pressed Lime Juice with a Toasted Meringue
The Grand Margarita – $19.50
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave
Salted Mascarpone Espresso Martini – $19.50
Grey Goose Vodka, Kahlua Liqueur, Joffrey’s Coffee Italian Espresso, and Cane Sugar with Mascarpone-Disaronno Originale Liqueur Foam
Old-Fashioned – $18.50
Old-Fashioned – Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Aromatic Bitters
Smoked Dark and Stormy – $18.50
Goslings Black Seal Rum, Charred Pineapple Syrup, Carpano Antica Formula Sweet Vermouth, Smoked Chili Bitters, and Fever-Tree Ginger Beer
Strawberry Basil Smash – $18.50
Chili Oil-washed Siete Misterios Mezcal, Grand Marnier Liqueur, Saffron-Basil Tincture, Strawberry, Agave, Lime
White Sangria – $17.00
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry
Tawny Manhattan – $18.50
Elijah Craig Small Batch Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters
Zero-Proof Cocktails
Pink London Spritzer – $13.50
Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint
Agave Garden – $13.50
Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber
Lemongrass Tonic – $13.50
Seedlip Garden 108 Non-Alcoholic Spirit, House-made Yuzu-Black Peppercorn Syrup, Lemon Grass, Beet Root, and Q Tonic Water
Beer
Samuel Adams Seasonal – $11.50
Cigar City Jai Alai IPA – $11.50
Chimay Grand Reserve Ale – $15.25
Bud Light Lager – $9.75
Bell’s Oberon Seasonal Wheat Beer – $12.50
Sierra Nevada Pale Ale – $11.50
Blue Moon Belgian White Ale – $10.25
Stella Artois Lager – $12.25
3 Daughters Brewing Beach Blonde Ale – $11.50
Schöfferhofer Grapefruit Hefeweizen – $12.00
Featured Wines
Veuve Clicquot Brut Champagne, Reims, France NV
La Fête du Rosé, Côtes de Provence, France 2020
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
Narcoossee’s Kids’ Menu
For Guests Ages 9 and Under
Appetizers
Chopped Romaine Salad – $5.25
with Ranch Dressing
Fried Calamari Rings – $5.25
with Marinara Sauce
Kids’ Create-Your-Own Entrées
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Grilled Chicken Breast – $15.50
Seasonal Fish – $18.50
Grilled Steak – $18.50
Crispy-fried Chicken Strips – $15.50
Kids’ Create-Your-Own Selections
Choose Two
Fruit Cup
Haricot Verts
Shells & Cheese
Bruce’s Raspberry Sorbet
Nemo Cupcake
Carolina Gold Rice
Soft Drinks may be substituted upon request
** Narcoossee’s Menu and Prices are Subject to Change Without Notice **