“Sea” yourself dining at Narcoossee’s. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Narcoossee’s is located in Disney’s Grand Floridian Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Dinner A la carte $$$/$$$$
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Narcoossee’s Dinner Menu
Appetizers
Narcoossee’s Chilled Seafood Plateau – $139.00
King Crab, Tuna Poke, Colossal Poached Shrimp, Coconut Thai Mussels
Shrimp and Grits – $19.00
Local Gulf Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow
Ocean-inspired Charcuterie Board* – $28.00
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
Buttermilk-fried Calamari – $18.00
Pickled Garden Mix , Tomato Coulis
Brisket and Ricotta Tortelloni – $17.00
Parsnip, Brown Butter, Sultana Raisins
Sweet Potato Gnocchi – $16.00
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)
Soups and Salads
Lobster Bisque – $19.00
Butter-poached Lobster, Vanilla, Coral
Romaine and Hearts of Palm* – $16.00
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette
Blueberry and Barrel Aged Feta Salad – $15.00
Tiny Lettuces, Pistachio, Cornbread Cracker, Lemon Curd Dressing
Entrèes
Yuzu-Ginger Salmon* – $46.00
Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion
Blackened Redfish – $49.00
Chorizo-Sunchoke Hash, Southern Sweet Corn Hominy, Red Pepper Rouille
Plancha-Seared Scallops & Parisian Gnocchi* – $54.00
English Peas, Tasso Ham, Truffled Meyer Lemon Cream
Gulf Shrimp Bucatini – $42.00
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
Prime New York Strip Steak* – $59.00
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
Surf & Turf* – $87.00
Filet Mignon, Butter-poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-glace
Milk-brined Pork Chop* – $46.00
Winter Squash Johnnycakes, Wilted Mustard Greens, Heirloom Apple, Celery Root, Sage, Caramelized Hazelnut Butter
Roasted Vegetable Paella – $36.00
Market Vegetables, Preserved Artichoke, Cannellini Beans, Charred Lemon
Enhancements
Butter Poached Lobster Tail – $31.00
Pan-seared Scallops* – $21.00
Grilled Gulf Shrimp – $15.00
Sides
Wild Mushroom Risotto – $12.50
Fontina, Espellette Pepper
Sweet-and-Sour Brussels Sprouts – $11.50
Applewood-smoked Bacon, Sorghum-Malt Gastrique
‘Loaded’ Mashed Potatoes – $14.50
Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche
Desserts
Almond-crusted Cheesecake – $17.00
Lambert Cherry Sauce, Chantilly
Hazelnut-Chocolate Bar – $15.00
Chocolate Sponge, Cassis, Ganache (Plant-based)
Berry Pavlova – $15.00
Yuzu Cremeux, Anglaise
Pineapple Bavarois – $16.00
Shortbread, Blackberry-Buttermilk Ice Cream
Artisanal Cheese Selection – $22.00
Four Chef-selected tasting portions with Prosciutto and Accompaniments
Featured Cocktails
Empress Lime Gimlet – $17.00
Empress 1908 Gin, Rockey’s Botanical Liqueur, Cane Sugar, and Cold-pressed Lime Juice
Key Lime Pie Martini – $17.00
Tito’s Handmade Vodka, Midori Melon Liqueur, Vanilla Cream, and Cold-pressed Lime Juice with a Toasted Meringue
The Grand Margarita – $18.00
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave
Cold Brew Martini – $16.00
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew
Old-Fashioned – $17.00
Old-Fashioned – Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Aromatic Bitters
Smoked Dark and Stormy – $17.00
Goslings Black Seal Rum, Charred Pineapple Syrup, Carpano Antica Formula Sweet Vermouth, Smoked Chili Bitters, and Fever-Tree Ginger Beer
Paper Plane – $23.00
Widow Jane 10yr Straight Bourbon Whiskey, Amaro Nonino, Aperol Liqueur, and Fresh Lemon Juice
White Sangria – $16.00
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry
Tawny Manhattan – $17.00
Elijah Craig Small Batch Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters
Zero-Proof Cocktails
Pink London Spritzer – $12.00
Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint
Agave Garden – $12.00
Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya Green Tea, and Cucumber
Beer
Samuel Adams Seasonal – $10.25
Cigar City Jai Alai IPA – $10.25
Chimay Grand Reserve Ale – $14.00
Bud Light Lager – $9.25
Bell’s Oberon Seasonal Wheat Beer – $11.25
Sierra Nevada Pale Ale – $10.25
Blue Moon Belgian White Ale – $9.75
Stella Artois Lager – $12.25
3 Daughters Brewing Beach Blonde Ale – $10.25
Schöfferhofer Grapefruit Hefeweizen – $11.50
Featured Wines
Veuve Clicquot Brut Champagne, Reims, France NV
La Fête du Rosé, Côtes de Provence, France 2020
Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
Narcoossee’s Kids’ Menu
For Guests Ages 9 and Under
Appetizers
Chopped Romaine Salad – $5.25
with Ranch Dressing
Fried Calamari Rings – $5.25
with Marinara Sauce
Kids’ Create-Your-Own Entrées
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Grilled Chicken Breast – $15.50
Seasonal Fish – $18.50
Grilled Steak – $18.50
Crispy-fried Chicken Strips – $15.50
Kids’ Create-Your-Own Selections
Choose Two
Grapes & Strawberries
Haricot Verts
Brown Basmati Rice
Mac & Cheese
Bruce’s Raspberry Sorbet
Nemo Cupcake
Soft Drinks may be substituted upon request
** Narcoossee’s Menu and Prices are Subject to Change Without Notice **