At Toledo, savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant.
Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings.
The on-stage tapas kitchen serves small plates, charcutería, and cheeses. Toledo highlights Spanish and California wines with over 75 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers, and ciders.
For dessert, continue to relax in Spanish decadence with a rich array of mouth-watering delicacies.
Toledo is located in the Gran Destino Tower of Disney’s Coronado Springs Resort. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Seafood, Steakhouse, Spanish Cuisine, Dinner, $$$ ($35 to $59.99 per person)
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Toledo Dinner Menu
Menu Date: 11/2019
Pintxos
Chilled Marinated Mussels ‘Escabèche’ – saffron aïoli – $3.00
Olive Oil-poached Tuna with Lemon – olive, green onion aïoli – $3.00
Traditional ‘Tortilla Española’ – Spanish Potato Omelet – jamón serrano, picholine olive relish – $3.00
Anchovy and Manchego Cheese – quince, almond – $3.00
Valdeón Blue Cheese – fig, honeycomb – $3.00
Salt Cod-stuffed Piquillo Peppers – $3.00
Cazuelas
Garlic Shrimp ‘Pil Pil’ – ‘ají Amarillo’ yellow pepper sauce – $18.00
Rioja-braised Chorizo – field onions – $15.00
‘Aceitunas’ Marinated Olives – citrus, garlic, crushed red pepper – $11.00
Stuffed Piquillo Pepper – herbed goat cheese, lemon – $12.00
Charred Octopus – romesco, chimichurri – $15.00
Tronchón Cheese Gratinado – tupelo honey, lavender – $10.00
House Boards
Spanish Charcuterie – olives, fig jam, pickled peppers, charred toast – $18.00
Artisanal Manchego Cheese Vertical – honeycomb, ‘membrillo’ quince jam, stone fruit, grissini – $15.00
The Spaniard for Two – Chefs’ signature selection of artisanal charcuterie and cheeses – $35.00
Appetizers
Heirloom Tomatoes – stone fruit, farmer’s cheese, fermented garlic, torn mint – $10.00
Jamón Serrano and Compressed Melon – fennel pollen, arbequina oil, grissini – $12.00
Romaine Salad – watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg – $10.00
Savory Churros – chorizo, oregano, romesco, lemon – $10.00
Pan con Tomate – grilled bread, crushed tomato, olive oil, garlic – $10.00
Entrées
Golden Tilefish – petite potato, cauliflower, fennel, Valencia orange sauce – $34.00
Scallops – fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder – $32.00
Hanger Steak – crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper – $32.00
Manhattan Filet – olive oil-potato purée, grilled onions, dates, sherry vinaigrette – $36.00
Bone-In Pork Chop Paillard – roasted potatoes, romesco, arugula, fennel, lemon – $30.00
Red Wine-braised Chicken – grapes, sherry vinegar, roasted tomato ‘bomba’ rice – $28.00
Plant-based ‘Seafood’ – Chefs’ vegan presentation of classic seafood presentations – crab cakes, calamari, scallops, citrus-infused couscous – $30.00
Rib-Eye for Two – beef candle, tomato, onions, oregano, choice of two house sides – $89.00
Sides
Blistered Shishito Peppers – $8.00
Olive Oil-Potato Purée – Manchego, arbequina oil, cracked pepper – $8.00
Roasted Cauliflower – harissa vinaigrette, watercress – $8.00
‘Bravas’ Potatoes – pimenton aïoli – $8.00
Braised Gigante Beans – aged sherry vinaigrette – $8.00
‘Spigarello’ – Mediterranean Broccoli – honey, golden raisins – $8.00
Desserts
‘The Toledo Tapas Bar’ – A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd – $12.00
Classic Crema Catalana – Valencia orange, chocolate tuile – $8.00
Chocolate-Avocado Mousse, A Plant-based Dessert – strawberry-basil sorbet, coconut crumble – $10.00
‘Café con Leche’ Profiterole – dark chocolate, vanilla whipped cream – $9.00
Toledo Kids’ Menu
Menu Date: 11/2019
Kids’ Appetizers
Seasonal Fruit Plate – $3.00
Toledo Greens Salad – with Fat-free Ranch Dressing – $3.00
Lentil Hummus, Carrot Sticks, and Crispy Bread Sticks – $3.00
Kids’ Create-Your-Own Entrees
Served with choice of two selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Grilled Steak – with Salsa Verde – $14.00
Grilled Chicken Breast – $11.00
Sustainable Fish – with Parsley, Lemon – $13.00
BAM Hamburger – Beef and Mushroom Blend – $10.00
Braised Meatballs – $10.00
Sautéed Shrimp – $12.00
Kids’ Selections
Roasted Whole Carrots
Seasonal Vegetable
Roasted Cauliflower
Spanish Rice
Braised White Beans
Macaroni & Cheese
Potato Purée
Chocolate Pudding
Strawberry Mousse Mickey Tart and Fresh Strawberries
** Toledo Menu and Prices are Subject to Change Without Notice **