Be Our Guest Restaurant Menu

Be Our Guest Restaurant Menu in the Magic Kingdom #DisneyDining #MagicKingdom

Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms.  The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.

Mouse For Less Tips

  •  Advance reservations are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
  • Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
  • Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
  • After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.

Be Our Guest is located in Disney’s Magic Kingdom theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French-Inspired; Lunch/Dinner; pre-fix; $$$$ (over $60 per adult)  $67 per adult; $39 per child plus tax and gratuity

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.  The Disney Dining Plan is currently unavailable.

Lunch/Dinner Menu  Kids Menu

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Be Our Guest Restaurant Lunch/Dinner Menu

Menu Date: 02/2023

Appetizers (choose one)

Be Our Guest Restaurant


Duck and Port TerrineHouse Pickles, Frisée, and Whole Grain Mustard

French Onion SoupAu Gratin with Gruyère

Escargot de Bourgogne – Baked in Garlic-Herb Butter with Baguette

Potato-Leek Soup – Truffle Potato Chips and Leek Fondue

Endive and Roquefort Cheese Salad – Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette

Entrees (choose one)

Duroc Pork Chop  – Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce

Vadouvan Spiced Vegetables – Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)

Center Cut Filet Mignon  – Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce

Trout Amandime – Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter

Roasted Poulet Rouge Chicken – Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus

Dessert Trio

Vanilla Cake with Lemon Curd (Plant-based offering) –  with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)

Dark Chocolate Truffle – Filled with Dark Chocolate Grand Marnier Ganache

Chocolate Tart – with Grey stuff, Crisp pearls, and White Chocolate Wafer

Lemon Jam Macaron

Signature Non-Alcoholic Drinks

EARidescent Sip-a-bration
Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic – $10.00

The Nautilus
Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube – $15.00

Pomegranate Limeade
Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup – $19.00

Minute Maid® Premium Lemonade
Served in an Enchanted Light-up Souvenir Cup – $19.00

Specialty Cocktails

French 75 – Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut – $14.50

Boulevardier – Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries – $16.50

Bloody Mary – Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive – $14.50

Private Label Champagne & Wines

Assorted Champagne & Wines – $13-$21 glass; $53-$85 bottle

Be Our Guest Private Label Wine Sampler – A smaller sampling of any three glasses of our Private Label Selections – $28.00

Sparkling and Wines

Assorted Sparkling and Wines – $11-$23 glass; $42-$350 bottle

Beer & Cider

Assorted Beer & Cider- $9.00 – $13.25


Be Our Guest Restaurant Kids’ Lunch/Dinner Menu


Menu Date: 02/2023

Kids’ Create-Your-Own Appetizer (choose one)

Iceberg Wedge Salad – with Ranch Dressing

Fruit and Cheese Plate

House-made Peach Applesauce

Kids’ Meals (choose one)

Grilled Beef Tenderloin – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pan- Seared Chicken Breast  –  Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

House -made Macaroni & Cheese – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Sauteed Zuchini

French Fries

Wild Rice

Steamed Green Beans

Sweet Potatoes

Kid’s Create-Your-Own Dessert (choose one)

Seasonal Fruit – with Freshly Made Yogurt Dip

Dessert Trio

Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **