Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Tips
- Advance reservations are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
- Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Be Our Guest is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: French-Inspired; Lunch/Dinner; pre-fix; $$$$ (over $60 per adult) $67 per adult; $39 per child plus tax and gratuity
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans. The Disney Dining Plan is currently unavailable.
Be Our Guest Restaurant Lunch/Dinner Menu
Menu Date: 02/2023
Appetizers (choose one)
Duck and Port Terrine – House Pickles, Frisée, and Whole Grain Mustard
French Onion Soup – Au Gratin with Gruyère
Escargot de Bourgogne – Baked in Garlic-Herb Butter with Baguette
Potato-Leek Soup – Truffle Potato Chips and Leek Fondue
Endive and Roquefort Cheese Salad – Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette
Entrees (choose one)
Duroc Pork Chop – Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Vadouvan Spiced Vegetables – Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
Center Cut Filet Mignon – Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
Trout Amandime – Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter
Roasted Poulet Rouge Chicken – Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus
Dessert Trio
Vanilla Cake with Lemon Curd (Plant-based offering) – with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)
Dark Chocolate Truffle – Filled with Dark Chocolate Grand Marnier Ganache
Chocolate Tart – with Grey stuff, Crisp pearls, and White Chocolate Wafer
Lemon Jam Macaron
Signature Non-Alcoholic Drinks
EARidescent Sip-a-bration
Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic – $10.00
The Nautilus
Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube – $15.00
Pomegranate Limeade
Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup – $19.00
Minute Maid® Premium Lemonade
Served in an Enchanted Light-up Souvenir Cup – $19.00
Specialty Cocktails
French 75 – Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut – $14.50
Boulevardier – Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries – $16.50
Bloody Mary – Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive – $14.50
Private Label Champagne & Wines
Assorted Champagne & Wines – $13-$21 glass; $53-$85 bottle
Be Our Guest Private Label Wine Sampler – A smaller sampling of any three glasses of our Private Label Selections – $28.00
Sparkling and Wines
Assorted Sparkling and Wines – $11-$23 glass; $42-$350 bottle
Beer & Cider
Assorted Beer & Cider- $9.00 – $13.25
Be Our Guest Restaurant Kids’ Lunch/Dinner Menu
Menu Date: 02/2023
Kids’ Create-Your-Own Appetizer (choose one)
Iceberg Wedge Salad – with Ranch Dressing
Fruit and Cheese Plate
House-made Peach Applesauce
Kids’ Meals (choose one)
Grilled Beef Tenderloin – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan- Seared Chicken Breast – Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
House -made Macaroni & Cheese – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Kids’ Create-Your-Own Selections (choose two)
Sauteed Zuchini
French Fries
Wild Rice
Steamed Green Beans
Sweet Potatoes
Kid’s Create-Your-Own Dessert (choose one)
Seasonal Fruit – with Freshly Made Yogurt Dip
Dessert Trio
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **