Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Tips
- Advance reservations are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
- Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Be Our Guest is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: French-Inspired; Lunch/Dinner; pre-fix; $$$$ (over $60 per adult)
This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Be Our Guest Restaurant Lunch/Dinner Menu
Menu Date: 11/2020
Appetizers
Your choice of one appetizer.
French Onion Soup – Toasted Crouton, Gruyère, and Provolone
Maine Lobster Bisque – Garnished with Crème Fraiche and Poached Lobster.
Mixed Field Greens (Plant-based Offerings) – Hazelnut Brittle and Seasonal Fruit with Stone Fruit Vinaigrette.
Assorted Meats and Artisanal Cheese Selection – Chicken Liver pate, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes.
Entrees
Your choice of one entree.
Adult – $62.00
Child– $37.00 (Ages 3 to 9)
Herb salted Pork Tenderloin – Crispy Pork Belly, Seasonal Vegetables – two ways, Pork Jus and Candied Pecan
Roasted Corn and Spinach Tortellini – Roasted Corn and Peppadew Relish, and Rainbow Cauliflower and Asparagus, Corn Nage
Center Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini and Red Wine Glaze
Pan – Seared Sea Scallops – Seasonal Risotto with wild Mushroom and Butter Sauce
Poulet Rouge Chicken – Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace
Dessert Trio
Vanilla Cake with Lemon Curd (Plant-based offering) – with Fresh Berries and Strawberry Meringue
Dark Chocolate Truffle – Filled with Dark Chocolate Grand Marnier Ganache
White Chocolate “Chip” Cup – with Grey stuff and Crisp pearls
Lemon Jam Macaron
Beverages
Odwalla® All-Natural Fruit Punch – Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cup – $19.00
Odwalla® All-Natural Lemonade – Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cup – $19.00
Private Label Champagne & Wines – glass $12-$20; bottle $49-$79
Be Our Guest Private Label Wine Sampler – Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge -$23.00
Sparkling and Wines – glass $10-$22; bottle $39-$350
Assorted Beers and Cider – $8.75-$12.75
Perrier Water
Dasani Bottled Water
smartwater®
Soft Drinks
Hot Beverages Fresh-brewed Coffee, Hot Tea, or Hot Cocoa
Fresh-brewed Iced Tea
Milk or Chocolate Milk
Nestlé® Nesquik® Chocolate Milk
Be Our Guest Restaurant Kids’ Lunch/Dinner Menu
For Guests 9 and Under
Menu Date: 11/2020
Kid’s Meals
Grilled Beef Tenderloin – Served with Choice One Appetizer, Two Selections, and One Dessert
Pan- Seared Chicken Breast – Served with Choice One Appetizer, Two Selections, and One Dessert
House -made Macaroni & Cheese – Served with Choice One Appetizer, Two Selections, and One Dessert
Kid’s Appetizer
choose one
Iceberg Wedge Salad
Fruit and Cheese Plate
House-made Peach Applesauce
Kid’s Selections
choose two
Sauteed Zuchini
Wild Rice
Steamed Green Beans
Sweet Potato Wedges
Kid’s dessert
choose one
Seasonal Fruit – with Freshly Made Yogurt Dip
Dessert Trio
Alcohol Menu
Menu Date: 11/2020
Private Label Champagne & Wine
Enchantee Champagne Brut (Enchanted) Nicholas Fiullatte Champagne Brut, Chouilly – This fine French Champagne is a blend of Chardonnay, Pinot Nor, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and creamy texture – Glass $20.00 | Bottle $79.00
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Dubouef, Emile Beranger, Pouilly-Fuisse Burgundy – Pouilly-Fruisse is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. – Glass $18.00 | Bottle $75.00
Enchantee Rose (Enchanted) Gerard Bertrand Syrah/ Grenache Rose, Languedoc – This enchanted Rose from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich note of ripe cherry muddled with strawberry and a crisp finish – Glass $12.00 | Bottle $49.00
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Chanteauneuf-du-Pape, Rhone Valley – Chateau-du-Pape is one of the most renowned appellations of the Southern part of Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herb, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish – Glass $20.00 | Bottle $79.00
Be Our Guest Private Label Wine Sampler – Enchantee Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge – $24.00
Sparkling & Wines
Charles de Fere Cuvee Jean Louis Blanc de Blancs Brut, France – Glass $10 | Bottle $39
Banfi Rosa Regale Brachetto d’Acqui, Piedmont – Glass $15 | Bottle $59
Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Bottle $130
Cuvee Dom Perignon Brut, Champagne – Bottle $350
Tara d’Oro Moscato, California – Glass $11 | Bottle $45
Dr. Loosen Dr. L Riesling QBA, Mosel – Glass $12 | Bottle $49
King Estate Pinot Gris, Williamette Valley – Glass $13 | Bottle $55
Michel Redde Sanccerre Sauvignon Blanc, Loire Valley – Glass $75 | Bottle $18
Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – Glass $22 | Bottle $89
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Glass $13 | Bottle $53
Kistler Les Noisetiers Chardonnay, Sonoma Coast – Bottle $120
Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands – Glass $17 | Bottle $69
Chateau Ste. Michelle Syrah, Columbia Valley – Glass $12 | Bottle $49
Markham Merlot, Napa Valley – Glass $15 | Bottle $59
The Prisoner Red Blend, Napa Valley – Glass $20 | Bottle $79
Simi Cabernet Sauvignon, Alexander Valley – Glass $16 | Bottle $69
Silverado Cabernet Sauvignon, Napa Valley – Glass $22 | Bottle $89
Silver Oak Cabernet Sauvignon, Alexander Valley – Bottle $140
Beer & Cider
Angry Orchard Rose Hard Cider – $8.75
Stella Artois – $9.25
Kronenbourg 1664 – $9.25
Hoegaarden Wit – $8.00
Saison Dupont – $10.25
Cigar City, Jai Alai IPA – $9.00
Chimay Blue – $12.75
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **