Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Breakfast & Lunch Tips
- Advance reservations can be made for both breakfast and lunch and are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
Mouse For Less Dinner Tips
- Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Be Our Guest is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: French-Inspired; Breakfast/Lunch/Dinner; pre-fix/A la carte; $ – $15 to $34.99 per adult/$$$ = $35+
This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Breakfast Menu Kids’ Breakfast Menu Lunch Menu Kids Lunch Menu Dinner Menu Kids Dinner Menu
Be Our Guest Restaurant Breakfast Menu
Menu Date: 11/2019
Entrees
Feast A La Gaston – Scrambled Eggs, Bacon, Sausage, and Roasted Potatoes served with Fresh Fruit and a selection of pastries – $29.00
The Beast’s Assorted Charcuterie – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, and Toasted Baguette, and a selection of pastries – $29.00
Belle’s Préféré – Poached Eggs, Applewood Bacon, Brie Cheese, and on a toasted Croissant served with Fresh Fruit and a selection of pastries – $29.00
Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries – $29.00
Scrambled Egg Whites – Served with Chicken Sausage, Roasted Tomatoes, and Fresh Fruit – $29.00
Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $29.00
Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries. – $29.00
French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $29.00
Le Fou Festin – Plant-Based Offering – Plant-based Eggs, Sausage, Bacon and Breakfast Potatoes served with Fresh Fruit – $29.00
Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with a selection of pastries – $29.00
Beverages
Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. – $15.00
Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $5.00
Perrier Water – $4.50
Dasani Bottled Water – $3.50
smartwater® – $5.50
Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $3.99
Adult Hot Beverage – Self-serve, Fresh-brewed Coffee, or Hot Cocoa. – $3.29
Vanilla Soy Milk – $2.39
Lowfat Milk – $1.99
Nestlé® Nesquik® Chocolate Milk – $1.99
Mimosa – $11.00
Peach Bellini – $11.00
Opici Family Red Sangria – $11.00
Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.25
Stella Artois, Belgium – $9.25
Kronenbourg 1664, France – $9.25
Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $10.00
Dr. Loosen Dr. L Riesling, Mosel – $12.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $13.00
Georges Duboeuf Beaujolais-Villages, France – $10.00
Simi Cabernet Sauvignon, Alexander Valley – $16.00
Dessert
The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99
Be Our Guest Restaurant Kids’ Breakfast Menu
For Guests 9 and Under
Menu Date: 11/2019
Kid’s Entrees
Crepes de Cogsworth – Chocolate Hazelnut Ganache Crêpes with Berry Compote and Whipped Cream served with a selection of pastries. – $16.00
Philippe’s Toasty Oats – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries – $16.00
Fifi’s French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $16.00
Scrambled Eggs de Maurice* – Eggs served with Cheddar, Applewood Bacon, Fresh Fruit, and a selection of pastries.*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $16.00
Chip’s Cereal with Fresh Fruit – Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries – $16.00
Be Our Guest Restaurant Lunch Menu
Menu Date: 11/2019
Soups
French Onion Soup – $7.99
Corn Bisque – Garnished with Corn, Bacon, Cilantro, and Chili Oil – $5.99
Entrees
Braised Chicken (Coq Au Vin Style) – Coq Au Vin Braised Chicken in Red Wine with Bacon, Mushrooms, Roasted Asparagus, Blistered Heirloom Tomatoes, and Braised Leeks served with Mashed Potatoes – $18.99
French Dip Sandwich* – Served on a Baguette with Au Jus and Pommes Frites *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.49
Croque Monsieur – Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites. – $15.99
Spring Shrimp Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Citrus-Poached Shrimp – $16.79
Spring Chicken Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Thyme-Scented Chicken – $14.79
Cannellini Bean Cassoulet – White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini – $14.99
Tuna Niçoise Salad* – Seared Tuna with Chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, Poached Egg and Red Wine Vinaigrette *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. – $17.99
Carved Turkey Sandwich – Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites. – $16.49
French Onion Soup – French Onion Soup. – $7.99
Corn Bisque – Garnished with Corn, Bacon, Cilantro, and Chili Oil – $5.99
Desserts
The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99
Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – $4.99
Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing – $4.99
Crème Brûlée – Plant-Based Offering – Plant-Based Vanilla Bean Crème Brûlée with Fresh Berries – $5.99
Lemon – Raspberry Cream Puff – Filled with Lemon Custard. A No Sugar Added Dessert – $4.99
Beverages
Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. – $15.00
Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $5.00
Perrier Water – $4.50
Dasani Bottled Water – $3.50
smartwater® – $5.50
Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $3.99
Adult Hot Beverage – Self-serve, Fresh-brewed Coffee, or Hot Cocoa. – $3.29
Vanilla Soy Milk – $2.39
Lowfat Milk – $1.99
Nestlé® Nesquik® Chocolate Milk – $1.99
Mimosa – $11.00
Peach Bellini – $11.00
Opici Family Red Sangria – $11.00
Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.25
Stella Artois, Belgium – $9.25
Kronenbourg 1664, France – $9.25
Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $10.00
Dr. Loosen Dr. L Riesling, Mosel – $12.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $13.00
Georges Duboeuf Beaujolais-Villages, France – $10.00
Simi Cabernet Sauvignon, Alexander Valley – $16.00
Be Our Guest Restaurant Kids’ Lunch Menu
For Guests 9 and Under
Menu Date: 11/2019
Kid’s Meals
Mrs. Potts’ Platter – Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Apple Sauce. – $9.49
Lumiere’s De-Light – Grilled Shrimp with Broccoli and Apple Sauce – $9.99
Les Macaronis Maurice – Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables – $8.99
Feast à la Beast – Slow-cooked Chicken with Green Beans and Mashed Potatoes – $9.79
Chip’s Delight – Grilled Cheese with Turkey Noodle Soup and Green Beans – $8.99
Pommes Frites – $2.09
Be Our Guest Restaurant Dinner Menu
Menu Date: 11/2019
Prix Fixe Dinner Menu:
Adults: $62.00
Children: $37.00
Be Our Guest Dinner is a Signature Meal on the Disney Dining Plan.
Appetizers
Choose One:
Escargot – Herb-Garlic Butter and Toasted Gremolata
Maine Lobster Bisque – Garnished with Crème Fraîche and Poached Lobster
Piment d’Espelette Spiced Tuna – Fava Bean Purée and Florida Citrus with a Miso and Ginger Silk
Mixed Field Greens – Seasonal Fruit, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigrette
Assorted Meats and Artisanal Cheese Selection – Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Entrées
Choose One:
Herb-salted Pork Tenderloin – Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Roasted Corn and Spinach Tortellini (Plant-based) – Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage
Spice-dusted Lamb Chops – Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Center-cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
Pan-seared Sea Scallops – Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil
Poulet Rouge Chicken – Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Dessert Trio
Lemon Jam Macaron
Dark Chocolate Truffle – filled with Dark Chocolate Grand Mariner Ganache
White Chocolate “Chip” Cup – with “Grey Stuff” and Crisp Pearls
Vanilla Cake with Lemon Curd (Plant-based offering) – with Fresh Berries and Strawberry Meringue
Beverages
Fountain Beverages
Fresh-brewed Joffrey’s Coffee
Espresso
Latte
Cappuccino
Coffee
Hot Tea
Hot Cocoa
Fresh-brewed Iced Tea
Milk or Chocolate Milk
Juice – Orange Juice, Apple Juice, or Cranberry Juice
Non-Alcoholic Specialty Beverages
Odwalla All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00
Odwalla All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00
Private Label Champagne & Wines
Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly – This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with rich notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture – Bottle $79.00, Glass $20.00
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy – Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak, which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate – Bottle $75.00, Glass $18.00
Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc – This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish – Bottle $49.00, Glass $12.00
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley – Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish – Bottle $79.00, Glass $20.00
Be Our Guest Private Label Wine Sampler – Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge – $23.00
Sparkling, White, Red, and Dessert Wines
Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France – Bottle $ 39.00, Glass – $10.00
Banfi Rosa Regale Brachetto d’Acqui, Piedmont – Bottle $59.00, Glass $15.00
Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Bottle $129.00
Cuvée Dom Pérignon Brut, Champagne – Bottle $350.00
Terra d’Oro Moscato, California – Bottle $45.00, Glass $10.00
Dr. Loosen Dr. L Riesling QBA, Mosel – Bottle $49.00, Glass $12.00
King Estate Pinot Gris, Willamette Valley – Bottle $53.00, Glass $13.00
Michel Redde Sancerre Sauvignon Blanc, Loire Valley – Bottle $75.00, Glass $18.00
Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – Bottle $89.00, Glass $22.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Bottle $53.00, Glass $13.00
Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – Bottle $89.00, Glass $22.00
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Bottle $53.00, Glass $13.00
Kistler Les Noisetiers Chardonnay, Sonoma Coast – Bottle $120.00
Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands – Bottle $ 69.00, Glass $17.00
Joseph Drouhin Laforêt Pinot Noir, Burgundy – Bottle $53.00, Glass $13.00
Flowers Pinot Noir, Sonoma Coast – Bottle $99.00
Markham Merlot, Napa Valley – Bottle $59.00, Glass $15.00
Chateau Ste. Michelle Syrah, Columbia Valley – Bottle $49.00, Glass $12.00
The Prisoner Red Blend, Napa Valley – Bottle $79.00, Glass $20.00
Simi Cabernet Sauvignon, Alexander Valley – Bottle $65.00, Glass $16.00
Silverado Cabernet Sauvignon, Napa Valley – Bottle $89.00, Glass $22.00
Silver Oak Cabernet Sauvignon, Alexander Valley – Bottle $140.00
Beer & Cider
Angry Orchard Rosé Hard Cider, Cincinnati, Ohio – This cider has a delicate floral aroma, is apple forward in taste and complemented by refreshing light tannins similar to a semi-dry wine – $8.75
Stella Artois, Belgium – Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish – $9.25
Kronenbourg 1664, France – A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace – $9.25
Hoegaarden Wit, Belgium – With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor – $8.00
Saison Dupont, Belgium – Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet – $10.25
Cigar City Jai Alai IPA, Tampa, Florida – Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish – $9.00
Chimay Blue, Belgium – Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. The body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch – $12.75
Be Our Guest Restaurant Kids’ Dinner Menu
For Guests 9 and Under
Menu Date: 11/2019
Prix Fixe Meal: $35.00 Ages 9 and under
Kids’ Appetizer
Choose One
Iceberg Wedge Salad – with Ranch Dressing
Fruit and Cheese Plate – Seasonal fruit, Cheddar Cheese and Crostinis
House-made Peach Applesauce
Kids’ Create-Your-Own Entrées
Choose One Kids’ Entree, Served With Two Selections (see below)
Pan-Seared Chicken Breast
Grilled Beef Tenderloin
Seared Shrimp Skewer
House-made Macaroni and Cheese
Kids’ Selections
Choose Two
Sautéed Zucchini
Steamed Green Beans
Wild Rice
Sweet Potato Wedges
Cauliflower Fried Rice
Kids’ Desserts
Choose One
Seasonal Fruit – with Yogurt Dip
Dessert Trio
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **