Be Our Guest Restaurant Menu

Magic Kingdom | Fantasyland

Be Our Guest Restaurant Menu in the Magic Kingdom #DisneyDining #MagicKingdom

Breakfast Menu   Kids’ Breakfast Menu Lunch Menu   Kids Lunch Menu Dinner Menu   Kids Dinner Menu

Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers 3 unique dining rooms.  The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a great illusion that brings it to life. Be Our Guest Restaurant is also be the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.

Mouse For Less Breakfast & Lunch Tips

  •  Advance reservations can be made for both breakfast and lunch and are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation and the standard cancellation policy applies.
  • Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!

Mouse For Less Dinner Tips

  • Try the “Grey Stuff” after your meal. This dessert gets it’s name from the song “Be Our Guest” – “try the grey stuff, it’s delicious!”
  • After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.

Restaurant Info: French-Inspired; Breakfast/Lunch/Dinner; pre-fix/A la carte; $ – $15 to $34.99 per adult/$$$ = $35+

This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Be Our Guest Restaurant Breakfast Menu

Menu Date: 08/2018

Entrees

Feast A La Gaston – Scrambled Eggs, Herb-Roasted Potatoes, Apple Smoked Bacon, and Sausage served with Fresh Fruit and a selection of pastries – $25.00

Assorted Cured Meats and Cheese – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, and Toasted Baguette, and a selection of pastries – $25.00

BOG Meats and cheeses

Open-Face Bacon and Egg Sandwich – Poached Eggs, Applewood Bacon, Brie Cheese, and Arugula on a toasted Baguette served with Fresh Fruit and a selection of pastries – $25.00

Breakfast Pastries at Be Our Guest Restaurant in the Magic Kingdom #DisneyDining #MagicKingdom

Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries – $25.00

Scrambled Egg Whites – Scrambled Egg Whites with Roasted Tomatoes, Multi-grain Croissant, Fresh Fruit, and a selection of pastries. – $25.00

Scrambled Egg Whites at Be Our Guest in the Magic Kingdom #DisneyDining #MagicKingdom

Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $25.00

Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with a selection of pastries – $25.00

Croissant Doughnut at Be Our Guest Restaurant in the Magic Kingdom #DisneyDining #MagicKingdom

Beverages

Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa – $2.79

Cold Fountain Beverage – Self-serve, Coca-Cola, Diet Coke, Coke Zero, Sprite, Barq Root Beer, Fanta Orange, 22oz – $3.29

Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage – $15.00

Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage – $5.00

Mickey Straw – $0.69

Dasani Bottled Water – $3.00

Smartwater – $4.50

Perrier Water – $3.50

Lowfat Milk – $1.99

Nestlé Nesquik Chocolate Milk – 14 oz – $2.69

Be Our Guest Restaurant Kids’ Breakfast Menu

For Guests 9 and Under

Menu Date: 03/2018

Kid’s Entrees

Crepes – crepes stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries – $14.00

Oatmeal – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries – $14.00

French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $14.00

Scrambled Eggs– served with Applewood Bacon, Fresh Fruit, and a selection of pastries – $14.00

Cereal with Fruit – Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries – $14.00

Kids’ Desserts

The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99

Be Our Guest Restaurant Lunch Menu

Menu Date: 08/2018

Soups

French Onion Soup – $6.49

Be Our Guest Restaurant

Potato Leek Soup – Vegetarian – $5.99

Entrees

Tuna Nicoise Salad – Warm Seared Tuna Steak with chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and a Hard Poached Egg – $16.99

Be Our Guest Restaurant

Braised Pork (Coq Au Vin Style) -Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere – $16.99

French Dip Sandwich – Served on a Baguette with Au Jus and Pommes Frites – $16.99

Carved Turkey Sandwich – served warm on a Baguette or Millet Bread with Dijon Mayonnaise and Pommes Frites – $15.99

Quinoa Salad – with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes – $12.99

Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette – $12.99

Croque Monsieur – Grilled Sandwich of Carved Ham, Gruyere Cheese and Béchamel with Pommes Frites – $13.99

French Onion Soup – $6.49

Potato Leek Soup – $5.99

Desserts

The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99

Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – $4.99

Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – $4.99

Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing – $4.99

Chocolate Cream Puff – Filled with Chocolate Mousse topped with Whipped Cream – $4.99

Éclair à l’Orange – Custard Filling with zested Orange and then finished with Chocolate Ganache – $4.99

Lemon – Raspberry Cream Puff – Filled with Lemon Custard. A No Sugar Added Dessert – $4.99

Beverages

Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa – $2.79

Cold Fountain Beverage – Self-serve, Coca-Cola, Diet Coke, Coke Zero, Sprite, Barq Root Beer, Fanta Orange, 22oz – $3.29

Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage – $18.00

Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage – $8.00

Mickey Straw – $0.69

Dasani Bottled Water – $3.00

Smartwater – $4.50

Perrier Water – $3.50

Lowfat Milk – $1.99

Nestlé Nesquik Chocolate Milk – 14 oz – $2.69

Be Our Guest Restaurant Kids’ Lunch Menu

For Guests 9 and Under

Menu Date: 08/2018

Kid’s Meals

Carved Turkey Sandwich – Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce – $8.49

Mickey Meatloaf – Turkey Meatloaf, Broccoli Florets and Zucchini served with Orange “Stuff” for dipping – $8.49

Grilled Shrimp – Grilled Shrimp with Broccoli and Peach Applesauce – $8.49

Slow-cooked Pork – Slow-cooked Pork with Sauteed Green Beans and Mashed Sweet Potatoes – $8.49

Whole-Grain Macaroni – Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables – $8.49

Grilled Cheese and Turkey Noodle Soup – Grilled Cheese with Turkey Noodle Soup and Green Beans – $8.49

Pommes Frites – $2.09

Be Our Guest Restaurant Dinner Menu

Menu Date: 08/2018

Prix Fixe Dinner Menu:

Adults: $55.00

Children: $35.00

Be Our Guest Dinner is a Signature Meal on the Disney Dining Plan.

Appetizers

Be Our Guest Menu in the Magic Kingdom #DisneyDining #MagicKingdom

Choose One:

French Onion Soup – topped with a Crouton and Gruyère Cheese

Lobster Bisque – served with Crème Fraiche

Cheese Plate 

Escargot –  Herb Garlic Butter and Toasted Gremolata

Charred Octopus – Citrus Laces Fingerling Potatoes, Pickled Hearts of Palm, and Red Pepper Coulis served Cold

Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese, with a Citrus Vinaigrette

Entrées

Choose One:

Roasted Pork Tenderloin – Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussels Sprouts, Cauliflower Puree, sprinkled with Bacon Dust

Poulet Rouge Chicken – Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce

Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage

Saffron-infused Seafood Bouillabaisse – Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel

Spice -Dusted Lamb Chops – Roasted Salsify, Baby Zuchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi

Center-cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze

Dessert Trio

Almond Macaron – with Lemon Jam and Raspberries

Dark Chocolate Truffle – filled with Dark Chocolate Grand Mariner Ganache

White Chocolate “Chip” Cup – with “Grey Stuff” and Crisp Pearls

Beverages

Fountain Beverages

Fresh-brewed Joffrey’s Coffee
Espresso
Latte
Cappuccino
Coffee

Hot Tea

Hot Cocoa

Fresh-brewed Iced Tea

Milk or Chocolate Milk

Juice – Orange Juice, Apple Juice, or Cranberry Juice

Non-Alcoholic Specialty Beverages

Odwalla All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00

Odwalla All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00

Sparkling, White, Red, and Dessert Wines

Charles de Fère, Jean Louis Blanc de Blancs, France – Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey – $8.00 Glass, $35.00 Bottle

Banfi Rosa Regale Brachetto d’Acqui, Piedmont – $13.00 Glass, $55.00 Bottle

King Estate Pinot Gris, Willamette Valley – $11.00 Glass, $49.00 Bottle

Terra d’Oro Moscato, California – Opens with elegant bouquet of honeysuckle, orange blossom, litchi, and nectarine. Sweet finish of apricots and rose petals – $9.00 Glass, $39.00 Bottle

Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Classical dry Champagne with lightly honeyed flavors of apple blossom and peach – $89.00 Bottle

Michel Redde Sancerre, Loire Valley – A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors – $15.00 Glass, $65.00 Bottle

Flora Springs Chardonnay, Napa Valley – Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively – $11.00 Glass, $49.00 Bottle

Joseph Drouhin Laforet Pinot Noir, Burgundy – Full of red fruit aromas including raspberry, red currants and wild strawberry – $11.00 Glass, $49.00 Bottle

Flowers Pinot Noir, Sonoma Coast – Expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice, and sweet tobacco – $89.00 Bottle

Simi Cabernet Sauvignon, Alexander Valley – Richly extracted black currant and dark cherry flavors extend to a long, polished finish – $14.00 Glass, $59.00 Bottle

Provenance Merlot, Napa Valley – Layers of dark cherry, pomegranate, blackberry, red berries, and spices such as cinnamon and nutmeg – $14.00 Glass, $59.00 Bottle

The Prisoner Red Blend, Napa Valley – $17.00 Glass, $75.00 Bottle

Enchantee Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly – $16.00 Glass, $69.00 Bottle

L’ombre de la Bete Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartvelles, Chateauneuf-du-Pape, Rhone Valley – $17.00 Glass, $75.00 Bottle

Selbach-Oster Spatlese Riesling, Mosel – $14.00 Glass, $59.00 Bottle

Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – $19.00 Glass, $79.00 Bottle

Kistler Les Noisetiers Chardonnay, Sonoma Coast – $110.00 Bottle

Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands – $15.00 Glass, $65.00 Bottle

Fleurs de Prairie Rose, Cotes de Provence – $9.00 Glass, $39.00 Bottle

Chateau Ste. Michelle Syrah, Columbia Valley – $10.00 Glass, $45.00 Bottle

Silverado Cabernet Sauvignon, Napa Valley – $17.00 Glass, $79.00 Bottle

Silver Oak Cabernet Sauvignon, Alexander Valley – $130.00 Bottle

L’ombre de la Bete Chardonnay (Shadow of the Beast) Georges Duboeuf, EMile Beranger, Pouilly-Fuisse Burgundy – $11.00 Glass, $49.00 Bottle

Beer

Angry Orchard Rose Hard Cider, Cincinnati Ohio – $7.50

Stella Artois, Belgium– Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish – $9.50

Saison Dupont, Belgium – Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet – $9.50

Kronenbourg 1664, France – A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace – $8.50

Hoegaarden Wit, Belgium – With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor – $7.25

Cigar City Jai Alai IPA, Tampa, Florida – $9.25

Be Our Guest Restaurant Kids’ Dinner Menu

For Guests 9 and Under

Menu Date: 08/2018

Prix Fixe Meal: $35.00 Ages 9 and under

Kids’ Appetizer

Choose One

Iceburg Wedge Salad – Curled Carrots, Baby Tomatoes, and Fat-Free Ranch Dressing

Fruit and Cheese Plate –  Seasonal fruit, Cheddar Cheese and Crostinis

Mickey Check Meals

Choose One Kids’ Entree

Mickey CheckPan-Seared Chicken Breast – Served with Cauliflower Fried Rice

Mickey CheckGrilled Beef Tenderloin – Served with Steamed Green Beans and Sweet Potato Wedges

Mickey CheckSeared Shrimp Skewer – Served with Wild Rice and Sauteed Zucchini

Mickey CheckMeets Disney Nutrition Guidelines for Complete Meals without substitutions

 House-made Macaroni and Cheese – Rotini Pasta and Black Diamond Cheddar with Toasted Breadcrumb Topping

Kids’ Desserts

Seasonal Fruit – with Yogurt Dip

Dessert Trio – “Grey Stuff”, Almond Macaron, Chocolate Truffle

** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **

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