Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Tips
- Advance reservations are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
- Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Be Our Guest is located in Disney’s Magic Kingdom theme park. Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.
Restaurant Info: French-Inspired; Lunch/Dinner; pre-fix; $$$$ (over $60 per adult) $67 per adult; $39 per child plus tax and gratuity
Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans. The Disney Dining Plan is currently unavailable.
Be Our Guest Restaurant Lunch/Dinner Menu
Menu Date: 2023
Appetizers (choose one)
Duck and Port Terrine – House Pickles, Frisée, and Whole Grain Mustard
French Onion Soup – Au Gratin with Gruyère
Escargot de Bourgogne – Baked in Garlic-Herb Butter with Baguette
Potato-Leek Soup – Truffle Potato Chips and Leek Fondue
Mixed Greens Salad – Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing
Entrees (choose one)
Dry-Aged Duroc Pork Chop – Smashed Potato, Stewed Pepper Piperade, and Sauce Verte
Grilled Filet Mignon – Smashed Potato, Haricots Verts, and Sauce au Poivre
Trout Amandime – Crab, Smoked Almonds, and Haricots Verts
Roasted Poulet Rouge Chicken – Truffle-Potato Puree, Wild Mushrooms, and Green Onion Relish
Pan-roasted Zucchini – Eggplant-Black Garlic Purée, Grilled Sourdough, and Olive Tapenade (Plant-based)
Dessert Trio
Vanilla Cake with Lemon Curd (Plant-based offering) – with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)
Dark Chocolate Truffle – Filled with Dark Chocolate Grand Marnier Ganache
Chocolate Tart – with Grey stuff, Crisp pearls, and White Chocolate Wafer
Lemon Jam Macaron
Signature Non-Alcoholic Drinks
Blue Raspberry Slush – Served with Candy Fish and a souvenir Glow Cube – $12.00
Pomegranate Limeade
Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup – $19.00
Minute Maid® Premium Lemonade
Served in an Enchanted Light-up Souvenir Cup – $19.00
Specialty Cocktails
French 75 – Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Réserve Chardonnay Tradition Brut – $14.50
Boulevardier – Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries – $16.50
Bloody Mary – Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive – $14.50
Private Label Champagne & Wines
Assorted Champagne & Wines – $13-$21 glass; $53-$85 bottle
Be Our Guest Private Label Wine Sampler – A smaller sampling of any three glasses of our Private Label Selections – $28.00
Sparkling and Wines
Assorted Sparkling and Wines – $11-$23 glass; $42-$350 bottle
Beer & Cider
Assorted Beer & Cider- $9.00 – $13.25
Be Our Guest Restaurant Kids’ Lunch/Dinner Menu
Menu Date: 2023
Kids’ Create-Your-Own Appetizer (choose one)
Iceberg Wedge Salad – with Ranch Dressing
Fruit and Cheese Plate
Fresh Fruit Bowl
Kids’ Meals (choose one)
Grilled Beef Tenderloin – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan- Seared Chicken Breast – Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
House -made Macaroni & Cheese – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Shrimp – Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Chicken Strips – Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Kids’ Create-Your-Own Selections (choose two)
Sautéed Squash
French Fries
Brown Rice
Steamed Green Beans
Sweet Potatoes
Kid’s Create-Your-Own Dessert (choose one)
Fresh Fruit – with Honey Yogurt Dip
Dessert Trio
Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.
Be Our Guest Restaurant Allergy Menu
Allergy-Friendly Appetizers
Guests must speak to a Cast Member about their allergy-friendly request
Tapioca Dinner Rolls with Buttery Spread – (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Mixed Greens Salad – Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
French Onion Soup – Au Gratin with Gruyère (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Duck and Pork Terrine – House Pickles and Grain Mustard-Plum Jam (For Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Escargot de Bourgogne – Baked in Garlic-Herb Butter with Baguette (For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Potato-Leek Soup – Truffle Potato Chips and Charred Leek Fondue (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)
Allergy-Friendly Entrées
Guests must speak to a Cast Member about their allergy-friendly request
Dry-Aged Duroc Pork Chop* – Roasted Potato, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Trout Amandine* – Crab, Smoked Almonds, and Haricots Verts (For Gluten/Wheat, Egg, Milk, Peanut, Sesame, and Soy Allergies)
Pan-roasted Zucchini – Eggplant-Black Garlic Purée, Grilled Sourdough, and Olive Tapenade (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Grilled Filet Mignon* – Smashed Potato, Haricots Verts, and Sauce au Poivre (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Roasted Poulet Rouge Chicken – Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **