Be Our Guest Restaurant Menu

Be Our Guest Restaurant Menu in the Magic Kingdom #DisneyDining #MagicKingdom

Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms.  The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.

Mouse For Less Breakfast & Lunch Tips

  •  Advance reservations can be made for both breakfast and lunch and are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
  • Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!

Mouse For Less Dinner Tips

  • Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
  • After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.

Be Our Guest is located in Disney’s Magic Kingdom theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French-Inspired; Breakfast/Lunch/Dinner; pre-fix/A la carte; $ – $15 to $34.99 per adult/$$$ = $35+

This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Breakfast Menu  Kids’ Breakfast Menu  Lunch Menu  Kids Lunch Menu  Dinner Menu  Kids Dinner Menu

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Be Our Guest Restaurant Breakfast Menu

Menu Date: 06/2019

Entrees

Feast A La Gaston – Scrambled Eggs, Bacon, Sausage, and Roasted Potatoes served with Fresh Fruit and a selection of pastries – $28.00

Assorted Cured Meats and Cheese – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, and Toasted Baguette, and a selection of pastries – $28.00

BOG Meats and cheeses

Open-Face Bacon and Egg Sandwich – Poached Eggs, Applewood Bacon, Brie Cheese, and on a toasted Croissant served with Fresh Fruit and a selection of pastries – $28.00

Breakfast Pastries at Be Our Guest Restaurant in the Magic Kingdom #DisneyDining #MagicKingdom

Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries – $28.00

Scrambled Egg Whites – Scrambled Egg Whites with Roasted Tomatoes, Multi-grain Croissant, Fresh Fruit, and a selection of pastries. – $28.00

Scrambled Egg Whites at Be Our Guest in the Magic Kingdom #DisneyDining #MagicKingdom

Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $28.00

Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with a selection of pastries – $28.00

Croissant Doughnut at Be Our Guest Restaurant in the Magic Kingdom #DisneyDining #MagicKingdom

Beverages

Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. $15.00

Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. $5.00

Dasani Bottled Water – $3.50

smartwater® – $5.50

Dasani® Sparkling Water Raspberry  – $4.19

Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz $3.99

Adult Hot Beverage – Self-serve, Fresh-brewed Coffee, or Hot Cocoa. $3.29

Lowfat Milk – $1.99

Nestlé® Nesquik® Chocolate Milk – $2.99

Mimosa – $10.00

Peach Bellini – $10.00

Beso Del Sol Red Sangria – $10.00

Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.00

Stella Artois, Belgium – $9.00

Kronenbourg 1664, France – $9.00

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $9.00

Dr. Loosen Dr. L Riesling, Mosel – $10.00

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $12.00

Georges Duboeuf Beaujolais-Villages, France – $9.00

Simi Cabernet Sauvignon, Alexander Valley – $16.00

Dessert

The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” $4.99

 

Be Our Guest Restaurant Kids’ Breakfast Menu

For Guests 9 and Under

Menu Date: 06/2019

Kid’s Entrees

Crepes de Cogsworth – Chocolate Hazelnut Ganache Crêpes with Berry Compote and Whipped Cream served with a selection of pastries. $15.00

Philippe’s Toasty Oats – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries $15.00

Fifi’s French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries $15.00

Scrambled Eggs de Maurice* – Eggs served with Cheddar, Applewood Bacon, Fresh Fruit, and a selection of pastries.*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. $15.00

Chip’s Cereal with Fresh Fruit – Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries $15.00

Kids’ Desserts

The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99

Be Our Guest Restaurant Lunch Menu

Menu Date: 06/2019

Soups

French Onion Soup – $7.99

Be Our Guest Restaurant

Corn Bisque – Garnished with Corn, Bacon, Cilantro, and Chili Oil – $5.99

Entrees

Braised Chicken (Coq Au Vin Style) – Coq Au Vin Braised Chicken in Red Wine with Bacon, Mushrooms, Roasted Asparagus, Blistered Heirloom Tomatoes, and Braised Leeks served with Mashed Potatoes $18.99

French Dip Sandwich* – Served on a Baguette with Au Jus and Pommes Frites *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. $17.49

Croque Monsieur – Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites. $15.99

Spring Shrimp Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Citrus-Poached Shrimp $16.79

Spring Chicken Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Thyme-Scented Chicken $14.79

Cannellini Bean Cassoulet – White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini $14.99

Tuna Niçoise Salad* – Seared Tuna with Chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, Poached Egg and Red Wine Vinaigrette *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. $17.99

Be Our Guest Restaurant

Carved Turkey Sandwich – Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites. $16.49

French Onion Soup – French Onion Soup. $7.99

Corn Bisque – Garnished with Corn, Bacon, Cilantro, and Chili Oil $5.99

Desserts

The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99

Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – $4.99

Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – $4.99

Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing – $4.99

Crème Brûlée – Vanilla Bean Crème Brûlée with Fresh Berries $5.99

Lemon – Raspberry Cream Puff – Filled with Lemon Custard. A No Sugar Added Dessert – $4.99

Beverages

Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. $15.00

Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. $5.00

Dasani Bottled Water – $3.50

smartwater® – $5.50

Dasani® Sparkling Water Raspberry  – $4.19

Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz $3.99

Adult Hot Beverage – Self-serve, Fresh-brewed Coffee, or Hot Cocoa. $3.29

Lowfat Milk – $1.99

Nestlé® Nesquik® Chocolate Milk – $2.99

Mimosa – $10.00

Peach Bellini – $10.00

Beso Del Sol Red Sangria – $10.00

Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.00

Stella Artois, Belgium – $9.00

Kronenbourg 1664, France – $9.00

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $9.00

Dr. Loosen Dr. L Riesling, Mosel – $10.00

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $12.00

Georges Duboeuf Beaujolais-Villages, France – $9.00

Simi Cabernet Sauvignon, Alexander Valley – $16.00

Be Our Guest Restaurant Kids’ Lunch Menu

For Guests 9 and Under

Menu Date: 06/2019

Kid’s Meals

Mrs. Potts’ Platter – Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Apple Sauce. $9.49

Lumiere’s De-Light – Grilled Shrimp with Broccoli and Apple Sauce $9.99

Les Macaronis Maurice – Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables $8.99

Feast à la Beast – Slow-cooked Chicken with Green Beans and Mashed Potatoes $9.79

Chip’s Delight – Grilled Cheese with Turkey Noodle Soup and Green Beans $8.99

Pommes Frites – $2.09

Be Our Guest Restaurant Dinner Menu

Menu Date: 06/2019

Prix Fixe Dinner Menu:

Adults: $60.00

Children: $36.00

Be Our Guest Dinner is a Signature Meal on the Disney Dining Plan.

Appetizers

Be Our Guest Menu in the Magic Kingdom #DisneyDining #MagicKingdom

Choose One:

Escargot – Herb-Garlic Butter and Toasted Gremolata

French Onion Soup – Toasted Crouton, Gruyère, and Provolone

Maine Lobster Bisque – Garnished with Crème Fraîche and Poached Lobster

Piment d’Espelette Spiced Tuna – Fava Bean Purée and Florida Citrus with a Miso and Ginger Silk

Mixed Field Greens – Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigrette

Assorted Meats and Artisanal Cheese Selection – Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes

Entrées

Choose One:

Herb-salted Pork Tenderloin  – Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou

Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage

Spice-dusted Lamb Chops – Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi

Center-cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze

Pan-seared Sea Scallops – Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil

Poulet Rouge Chicken – Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière

Dessert Trio

Almond Macaron – with Lemon Jam and Raspberries

Dark Chocolate Truffle – filled with Dark Chocolate Grand Mariner Ganache

White Chocolate “Chip” Cup – with “Grey Stuff” and Crisp Pearls

Beverages

Fountain Beverages

Fresh-brewed Joffrey’s Coffee
Espresso
Latte
Cappuccino
Coffee

Hot Tea

Hot Cocoa

Fresh-brewed Iced Tea

Milk or Chocolate Milk

Juice – Orange Juice, Apple Juice, or Cranberry Juice

Non-Alcoholic Specialty Beverages

Odwalla All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00

Odwalla All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00

Private Label Champagne & Wines

Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly – This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with rich notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture Bottle $79.00, Glass $19.00

L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy – Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy.  This wine is 100% Chardonnay and has been partially aged in French Oak, which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate Bottle $75.00, Glass $17.00

Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc – This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish Bottle $49.00, Glass $11.00

L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley – Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish Bottle $79.00, Glass $19.00

Be Our Guest Private Label Wine Sampler – Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge $23.00

Sparkling, White, Red, and Dessert Wines

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France – Bottle $ 39.00, Glass $9.00

Banfi Rosa Regale Brachetto d’Acqui, Piedmont – Bottle $59.00, Glass $14.00

Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Bottle $130.00

Cuvée Dom Pérignon Brut, Champagne – Bottle $350.00

Terra d’Oro Moscato, California – Bottle $45.00, Glass $10.00

Dr. Loosen Dr. L Riesling QBA, Mosel – Bottle $45.00, Glass $10.00

King Estate Pinot Gris, Willamette Valley – Bottle $55.00, Glass $13.00

Michel Redde Sancerre Sauvignon Blanc, Loire Valley – Bottle $75.00, Glass $17.00

Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – Bottle $89.00, Glass $21.00

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Bottle $53.00, Glass $12.00

Kistler Les Noisetiers Chardonnay, Sonoma Coast – Bottle $120.00

Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands – Bottle $ 69.00, Glass $16.00

Joseph Drouhin Laforêt Pinot Noir, Burgundy – Bottle $55.00, Glass $13.00

Flowers Pinot Noir, Sonoma Coast – Bottle $99.00

Markham Merlot, Napa Valley – Bottle $59.00, Glass $14.00

Chateau Ste. Michelle Syrah, Columbia Valley – Bottle $49.00, Glass $11.00

The Prisoner Red Blend, Napa Valley – Bottle $79.00, Glass $19.00

Simi Cabernet Sauvignon, Alexander Valley – Bottle $69.00, Glass $16.00

Silverado Cabernet Sauvignon, Napa Valley – Bottle $89.00, Glass $21.00

Silver Oak Cabernet Sauvignon, Alexander Valley – Bottle $140.00

Beer & Cider

Angry Orchard Rosé Hard Cider, Cincinnati, Ohio – This cider has a delicate floral aroma, is apple forward in taste and complemented by refreshing light tannins similar to a semi-dry wine $8.50

Stella Artois, Belgium – Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish $9.00

Kronenbourg 1664, France – A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace $9.00

Hoegaarden Wit, Belgium – With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor $7.75

Saison Dupont, Belgium – Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet $10.00

Cigar City Jai Alai IPA, Tampa, Florida – Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish $8.75

Chimay Blue, Belgium – Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. The body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch $12.50

Be Our Guest Restaurant Kids’ Dinner Menu

For Guests 9 and Under

Menu Date: 06/2019

Prix Fixe Meal: $35.00 Ages 9 and under

Kids’ Appetizer

Choose One

Iceberg Wedge Salad – with Ranch Dressing

Fruit and Cheese Plate –  Seasonal fruit, Cheddar Cheese and Crostinis

House-made Peach Applesauce

Kids’ Create-Your-Own Entrées

Choose One Kids’ Entree, Served With Two Selections (see below)

Pan-Seared Chicken Breast

Grilled Beef Tenderloin

Seared Shrimp Skewer

 House-made Macaroni and Cheese

Kids’ Selections

Choose Two

Sautéed Zucchini

Steamed Green Beans

Wild Rice

Kids’ Desserts

Choose One

Seasonal Fruit – with Yogurt Dip

Dessert Trio – “Grey Stuff,” Almond Macaron, Chocolate Truffle

** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **