Magic Kingdom | Fantasyland
Breakfast Menu Kids’ Breakfast Menu Lunch Menu Kids Lunch Menu Dinner Menu Kids Dinner Menu
Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers 3 unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a great illusion that brings it to life. Be Our Guest Restaurant is also be the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Breakfast & Lunch Tips
- Advance reservations can be made for both breakfast and lunch and are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
Mouse For Less Dinner Tips
- Try the “Grey Stuff” after your meal. This dessert gets it’s name from the song “Be Our Guest” – “try the grey stuff, it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Restaurant Info: French-Inspired; Breakfast/Lunch/Dinner; pre-fix/A la carte; $ – $15 to $34.99 per adult/$$$ = $35+
This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Be Our Guest Restaurant Breakfast Menu
Menu Date: 08/2018
Entrees
Feast A La Gaston – Scrambled Eggs, Herb-Roasted Potatoes, Apple Smoked Bacon, and Sausage served with Fresh Fruit and a selection of pastries – $25.00
Assorted Cured Meats and Cheese – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, and Toasted Baguette, and a selection of pastries – $25.00
Open-Face Bacon and Egg Sandwich – Poached Eggs, Applewood Bacon, Brie Cheese, and Arugula on a toasted Baguette served with Fresh Fruit and a selection of pastries – $25.00
Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries – $25.00
Scrambled Egg Whites – Scrambled Egg Whites with Roasted Tomatoes, Multi-grain Croissant, Fresh Fruit, and a selection of pastries. – $25.00
Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $25.00
Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with a selection of pastries – $25.00
Beverages
Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa – $2.79
Cold Fountain Beverage – Self-serve, Coca-Cola, Diet Coke, Coke Zero, Sprite, Barq Root Beer, Fanta Orange, 22oz – $3.29
Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage – $15.00
Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage – $5.00
Mickey Straw – $0.69
Dasani Bottled Water – $3.00
Smartwater – $4.50
Perrier Water – $3.50
Lowfat Milk – $1.99
Nestlé Nesquik Chocolate Milk – 14 oz – $2.69
Be Our Guest Restaurant Kids’ Breakfast Menu
For Guests 9 and Under
Menu Date: 03/2018
Kid’s Entrees
Crepes – crepes stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries – $14.00
Oatmeal – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries – $14.00
French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $14.00
Scrambled Eggs– served with Applewood Bacon, Fresh Fruit, and a selection of pastries – $14.00
Cereal with Fruit – Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries – $14.00
Kids’ Desserts
The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99
Be Our Guest Restaurant Lunch Menu
Menu Date: 08/2018
Soups
French Onion Soup – $6.49
Potato Leek Soup – Vegetarian – $5.99
Entrees
Tuna Nicoise Salad – Warm Seared Tuna Steak with chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and a Hard Poached Egg – $16.99
Braised Pork (Coq Au Vin Style) -Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere – $16.99
French Dip Sandwich – Served on a Baguette with Au Jus and Pommes Frites – $16.99
Carved Turkey Sandwich – served warm on a Baguette or Millet Bread with Dijon Mayonnaise and Pommes Frites – $15.99
Quinoa Salad – with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes – $12.99
Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette – $12.99
Croque Monsieur – Grilled Sandwich of Carved Ham, Gruyere Cheese and Béchamel with Pommes Frites – $13.99
French Onion Soup – $6.49
Potato Leek Soup – $5.99
Desserts
The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – $4.99
Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – $4.99
Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – $4.99
Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing – $4.99
Chocolate Cream Puff – Filled with Chocolate Mousse topped with Whipped Cream – $4.99
Éclair à l’Orange – Custard Filling with zested Orange and then finished with Chocolate Ganache – $4.99
Lemon – Raspberry Cream Puff – Filled with Lemon Custard. A No Sugar Added Dessert – $4.99
Beverages
Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa – $2.79
Cold Fountain Beverage – Self-serve, Coca-Cola, Diet Coke, Coke Zero, Sprite, Barq Root Beer, Fanta Orange, 22oz – $3.29
Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage – $18.00
Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage – $8.00
Mickey Straw – $0.69
Dasani Bottled Water – $3.00
Smartwater – $4.50
Perrier Water – $3.50
Lowfat Milk – $1.99
Nestlé Nesquik Chocolate Milk – 14 oz – $2.69
Be Our Guest Restaurant Kids’ Lunch Menu
For Guests 9 and Under
Menu Date: 08/2018
Kid’s Meals
Carved Turkey Sandwich – Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce – $8.49
Mickey Meatloaf – Turkey Meatloaf, Broccoli Florets and Zucchini served with Orange “Stuff” for dipping – $8.49
Grilled Shrimp – Grilled Shrimp with Broccoli and Peach Applesauce – $8.49
Slow-cooked Pork – Slow-cooked Pork with Sauteed Green Beans and Mashed Sweet Potatoes – $8.49
Whole-Grain Macaroni – Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables – $8.49
Grilled Cheese and Turkey Noodle Soup – Grilled Cheese with Turkey Noodle Soup and Green Beans – $8.49
Pommes Frites – $2.09
Be Our Guest Restaurant Dinner Menu
Menu Date: 08/2018
Prix Fixe Dinner Menu:
Adults: $55.00
Children: $35.00
Be Our Guest Dinner is a Signature Meal on the Disney Dining Plan.
Appetizers
Choose One:
French Onion Soup – topped with a Crouton and Gruyère Cheese
Lobster Bisque – served with Crème Fraiche
Cheese Plate
Escargot – Herb Garlic Butter and Toasted Gremolata
Charred Octopus – Citrus Laces Fingerling Potatoes, Pickled Hearts of Palm, and Red Pepper Coulis served Cold
Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese, with a Citrus Vinaigrette
Entrées
Choose One:
Roasted Pork Tenderloin – Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussels Sprouts, Cauliflower Puree, sprinkled with Bacon Dust
Poulet Rouge Chicken – Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
Saffron-infused Seafood Bouillabaisse – Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel
Spice -Dusted Lamb Chops – Roasted Salsify, Baby Zuchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
Center-cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
Dessert Trio
Almond Macaron – with Lemon Jam and Raspberries
Dark Chocolate Truffle – filled with Dark Chocolate Grand Mariner Ganache
White Chocolate “Chip” Cup – with “Grey Stuff” and Crisp Pearls
Beverages
Fountain Beverages
Fresh-brewed Joffrey’s Coffee
Espresso
Latte
Cappuccino
Coffee
Hot Tea
Hot Cocoa
Fresh-brewed Iced Tea
Milk or Chocolate Milk
Juice – Orange Juice, Apple Juice, or Cranberry Juice
Non-Alcoholic Specialty Beverages
Odwalla All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00
Odwalla All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – $19.00
Sparkling, White, Red, and Dessert Wines
Charles de Fère, Jean Louis Blanc de Blancs, France – Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey – $8.00 Glass, $35.00 Bottle
Banfi Rosa Regale Brachetto d’Acqui, Piedmont – $13.00 Glass, $55.00 Bottle
King Estate Pinot Gris, Willamette Valley – $11.00 Glass, $49.00 Bottle
Terra d’Oro Moscato, California – Opens with elegant bouquet of honeysuckle, orange blossom, litchi, and nectarine. Sweet finish of apricots and rose petals – $9.00 Glass, $39.00 Bottle
Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Classical dry Champagne with lightly honeyed flavors of apple blossom and peach – $89.00 Bottle
Michel Redde Sancerre, Loire Valley – A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors – $15.00 Glass, $65.00 Bottle
Flora Springs Chardonnay, Napa Valley – Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively – $11.00 Glass, $49.00 Bottle
Joseph Drouhin Laforet Pinot Noir, Burgundy – Full of red fruit aromas including raspberry, red currants and wild strawberry – $11.00 Glass, $49.00 Bottle
Flowers Pinot Noir, Sonoma Coast – Expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice, and sweet tobacco – $89.00 Bottle
Simi Cabernet Sauvignon, Alexander Valley – Richly extracted black currant and dark cherry flavors extend to a long, polished finish – $14.00 Glass, $59.00 Bottle
Provenance Merlot, Napa Valley – Layers of dark cherry, pomegranate, blackberry, red berries, and spices such as cinnamon and nutmeg – $14.00 Glass, $59.00 Bottle
The Prisoner Red Blend, Napa Valley – $17.00 Glass, $75.00 Bottle
Enchantee Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly – $16.00 Glass, $69.00 Bottle
L’ombre de la Bete Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartvelles, Chateauneuf-du-Pape, Rhone Valley – $17.00 Glass, $75.00 Bottle
Selbach-Oster Spatlese Riesling, Mosel – $14.00 Glass, $59.00 Bottle
Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills – $19.00 Glass, $79.00 Bottle
Kistler Les Noisetiers Chardonnay, Sonoma Coast – $110.00 Bottle
Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands – $15.00 Glass, $65.00 Bottle
Fleurs de Prairie Rose, Cotes de Provence – $9.00 Glass, $39.00 Bottle
Chateau Ste. Michelle Syrah, Columbia Valley – $10.00 Glass, $45.00 Bottle
Silverado Cabernet Sauvignon, Napa Valley – $17.00 Glass, $79.00 Bottle
Silver Oak Cabernet Sauvignon, Alexander Valley – $130.00 Bottle
L’ombre de la Bete Chardonnay (Shadow of the Beast) Georges Duboeuf, EMile Beranger, Pouilly-Fuisse Burgundy – $11.00 Glass, $49.00 Bottle
Beer
Angry Orchard Rose Hard Cider, Cincinnati Ohio – $7.50
Stella Artois, Belgium– Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish – $9.50
Saison Dupont, Belgium – Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet – $9.50
Kronenbourg 1664, France – A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace – $8.50
Hoegaarden Wit, Belgium – With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor – $7.25
Cigar City Jai Alai IPA, Tampa, Florida – $9.25
Be Our Guest Restaurant Kids’ Dinner Menu
For Guests 9 and Under
Menu Date: 08/2018
Prix Fixe Meal: $35.00 Ages 9 and under
Kids’ Appetizer
Choose One
Iceburg Wedge Salad – Curled Carrots, Baby Tomatoes, and Fat-Free Ranch Dressing
Fruit and Cheese Plate – Seasonal fruit, Cheddar Cheese and Crostinis
Mickey Check Meals
Choose One Kids’ Entree
Pan-Seared Chicken Breast – Served with Cauliflower Fried Rice
Grilled Beef Tenderloin – Served with Steamed Green Beans and Sweet Potato Wedges
Seared Shrimp Skewer – Served with Wild Rice and Sauteed Zucchini
Meets Disney Nutrition Guidelines for Complete Meals without substitutions
House-made Macaroni and Cheese – Rotini Pasta and Black Diamond Cheddar with Toasted Breadcrumb Topping
Kids’ Desserts
Seasonal Fruit – with Yogurt Dip
Dessert Trio – “Grey Stuff”, Almond Macaron, Chocolate Truffle
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **
