Be Our Guest Restaurant is a Beauty and the Beast-inspired restaurant and offers three unique dining rooms. The elegant “Ballroom” with 20-foot-tall domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside in the French countryside; The “Rose Gallery” with twirling, larger-than-life figures of Belle and Beast; and a mysterious “West Wing” with a sense of foreboding as the Enchanted Rose sheds its petals in a grand illusion that brings it to life. Be Our Guest Restaurant is also the very first establishment or venue to sell alcohol in the Magic Kingdom, with French and Belgian beers and wine selections at dinner time.
Mouse For Less Tips
- Advance reservations are highly suggested. As with all dining reservations, a credit card guarantee is required at the time of reservation, and the standard cancellation policy applies.
- Walking through the hallway to the ballroom, stop and listen, you may hear some interesting conversation!
- Try the “Grey Stuff” after your meal. This dessert gets its name from the song “Be Our Guest” – “try the grey stuff; it’s delicious!”
- After your dinner, you “may” be able to meet with Beast in his Study (the room where lunch guests make their order). PhotoPass photographers will be available to capture the magical moment if it should happen.
Restaurant Info: French-Inspired; Lunch/Dinner; pre-fix; $$$$ (over $60 per adult)
This location participates in the Disney Dining Plan, with one quick-service entitlement required for breakfast or lunch and two table-service credits required for dinner. Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.
Be Our Guest Restaurant Lunch/Dinner Menu
Menu Date: 06/2020
Your choice of one appetizer.
French Onion Soup – Toasted Crouton, Gruyère, and Provolone
Maine Lobster Bisque – Garnished with Creme Fraiche, and Poached Lobster.
Mixed Field Greens (Plant-based Offerings) – Hazelnut Brittle and Seasonal Fruit with Stone Fruit Vinaigrette.
Assorted Meats and Artisanal Cheese Selection – Chicken Live pate, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes.
Your choice of one entree.
Adult – $62.00
Child– $37.00 (Ages 3 to 9)
Herb salted Pork Tenderloin – Crispy Pork Belly, Seasonal Vegetables – two ways, Pork Jus and Candied Pecan
Roasted Corn and Spinach Tortellini – Roasted Corn and Peppadew Relish, and Rainbow Cauliflower and Asparagus, Corn Nage
Center Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini and Red Wine Glaze
Pan – Seared Sea Scallops – Seasonal Risotto with wild Mushroom and Butter Sauce
Poulet Rouge Chicken – Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace
Vanilla Cake with Lemon Curd (Plant-based offering) – with Fresh Berries and Strawberry Meringue
Dark Chocolate Truffle – Filled with Dark Chocolate Grand Marnier Ganache
White Chocolate “Chip” Cup – with Grey stuff and Crisp pearls
Lemon Jam Macaron
Odwalla® All-Natural Fruit Punch – Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cup – $19.00
Odwalla® All-Natural Lemonade – Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cup – $19.00
Private Label Champagne & Wines – glass $12-$20; bottle $49-$79
Be Our Guest Private Label Wine Sampler – Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge -$23.00
Sparkling and Wines – glass $10-$22; bottle $39-$350
Assorted Beers and Cider – $8.75-$12.75
Dasani Bottled Water
Hot Beverages Fresh-brewed Coffee, Hot Tea, or Hot Cocoa
Fresh-brewed Iced Tea
Milk or Chocolate Milk
Nestlé® Nesquik® Chocolate Milk
Be Our Guest Restaurant Kids’ Lunch/Dinner Menu
For Guests 9 and Under
Menu Date: 06/2020
Grilled Beef Tenderloin – Served with Choice One Appetizer, Two Selections, and One Dessert
Pan- Seared Chicken Breast – Served with Choice One Appetizer, Two Selections, and One Dessert
House -made Macaroni & Cheese – Served with Choice One Appetizer, Two Selections, and One Dessert
Iceberg Wedge Salad
Fruit and Cheese Plate
House-made Peach Applesauce
Steamed Green Beans
Sweet Potato Wedges
Seasonal Fruit – with Freshly Made Yogurt Dip
** Be Our Guest Restaurant Menu and Prices are Subject to Change Without Notice **