Monsieur Paul Menu

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is the perfect place to celebrate a special occasion or savor gourmet cuisine in a serene setting.

Monsieur Paul is located in Disney’s Epcot theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French, Dinner, A la carte, $$$ – $35.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Dinner Menu   Kids’ Menu

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Monsieur Paul Dinner Menu

Menu Date: 12/2019

Prix-fixe Menu Prestige


First Course – Tomato Mozzarella Verrine, Tomato Water, and Basil

Second Course – Choice of Appetizer – Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus

Third Course – Choice of Main Course – Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops

Choice of Dessert

Prix-fixe Menu Dégustation


First Course – Semi-cooked Oyster – Emulsion, Fennel, Lime Caviar

Second Course – Escargot Tart – with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables

Third Course – Seared Scallop – with Creamy Polenta and Tomato Puree

Fourth Course – Chilled Peach Soup with Verbena Sorbet

Fifth Course – Veal Tenderloin Duo – French-style Sweet Peas, Ricotta

Sixth Course – Choice of Three Imported French Cheeses

Seventh Course – Choice of Dessert


Hors-d’oeuvres (Appetizers)

Green and White Asparagus – with fried egg yolk, Bayonne ham, red wine hollandaise sauce $17.00

Escargot Tart – with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables $18.00

Peekytoe Crab – served in a salad and cake, green apple, mixed greens $19.00

Oxtail Broth – with braised beef, vegetables, and black winter truffles covered in puff pastry $29.00

Watercress Soup – with fish quenelles, vegetables, croutons $15.00

Main Courses

Napoleon of Poached Sablefish – with mashed potatoes, snap peas, sweet peas, white wine emulsion $40.00

Shrimp-stuffed Squid – orzo with saffron, corn and red bell pepper, chicken jus $37.00

Black Sea Bass – in potato scales, rosemary sauce, and endive gratin $43.00

Roasted New York Strip Steak – with duchess potatoes, shallot confit, red wine sauce $39.00

Roasted Duck Magret – duck shepherd’s pie, cherry tomatoes, potato emulsion $42.00

Crusted Lamb Loin – polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus $44.00

Desserts

Meringue – Meringue basket  with fresh berries, vanilla cream, raspberry sauce and strawberry sorbet  $11.00

Vanilla Creme Brulee $11.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

Swan Profiterole  – Swan Creme Puff filled with vanilla ice creme and chocolate sauce  $11.00

Chocolate Tart – with Valrhona Chocolate, Chocolate Sauce, and vanilla ice cream $11.00

Apple Tart –  with almond cream, caramel sauce, and vanilla ice cream  $11.00

Monsieur Paul Kids’ Menu

Menu Date: 12/2019

Kids’ Appetizers

Potato and Beef Croquettes – tarter sauce and salad – $7.50

Fried Ham,Cheese, and Mushroom Galette– with salad  $8.50

Kids’ Entrees

Fried  Chicken Tender – served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $13.00

Grilled Beef Tenderloin – with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $19.00

Roasted Salmon – served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $16.00

Kid’s Desserts

Choix de Glace – Choice of Ice Cream chocolate or vanilla – $6.00

Mousse au chocolat – Chocolate Mousse Cake with Chocolate Sauce Center and Vanilla Ice Cream – $7.00

** Monsieur Paul Menu and Prices are Subject to Change Without Notice **