Monsieur Paul Menu

Monsieur Paul Menu at Epcot World Showcase #DisneyDining #Epcot

Monsieur Paul is located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of Epcot. This is the perfect place to celebrate a special occasion or savor gourmet cuisine in a serene setting.

Monsieur Paul is located in Disney’s Epcot theme park.  Find more Walt Disney World dining locations on our Walt Disney World Resort menus page.

Restaurant Info: French, Dinner, A la carte, $$$ – $35.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Dinner Menu   Kids’ Menu

Planning a Walt Disney World Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!


Monsieur Paul Dinner Menu

Menu Date: 12/2019

Prix-fixe Menu Prestige

First Course – Tomato Mozzarella Verrine, Tomato Water, and Basil

Second Course – Choice of Appetizer – Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus

Third Course – Choice of Main Course – Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops

Choice of Dessert

Prix-fixe Menu Dégustation

First Course – Semi-cooked Oyster – Emulsion, Fennel, Lime Caviar

Second Course – Escargot Tart – with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables

Third Course – Seared Scallop – with Creamy Polenta and Tomato Puree

Fourth Course – Chilled Peach Soup with Verbena Sorbet

Fifth Course – Veal Tenderloin Duo – French-style Sweet Peas, Ricotta

Sixth Course – Choice of Three Imported French Cheeses

Seventh Course – Choice of Dessert

Hors-d’oeuvres (Appetizers)

Green and White Asparagus – with fried egg yolk, Bayonne ham, red wine hollandaise sauce $17.00

Escargot Tart – with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables $18.00

Peekytoe Crab – served in a salad and cake, green apple, mixed greens $19.00

Oxtail Broth – with braised beef, vegetables, and black winter truffles covered in puff pastry $29.00

Watercress Soup – with fish quenelles, vegetables, croutons $15.00

Main Courses

Napoleon of Poached Sablefish – with mashed potatoes, snap peas, sweet peas, white wine emulsion $40.00

Shrimp-stuffed Squid – orzo with saffron, corn and red bell pepper, chicken jus $37.00

Black Sea Bass – in potato scales, rosemary sauce, and endive gratin $43.00

Roasted New York Strip Steak – with duchess potatoes, shallot confit, red wine sauce $39.00

Roasted Duck Magret – duck shepherd’s pie, cherry tomatoes, potato emulsion $42.00

Crusted Lamb Loin – polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus $44.00


Meringue – Meringue basket  with fresh berries, vanilla cream, raspberry sauce and strawberry sorbet  $11.00

Vanilla Creme Brulee $11.00

Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

Swan Profiterole  – Swan Creme Puff filled with vanilla ice creme and chocolate sauce  $11.00

Chocolate Tart – with Valrhona Chocolate, Chocolate Sauce, and vanilla ice cream $11.00

Apple Tart –  with almond cream, caramel sauce, and vanilla ice cream  $11.00

Monsieur Paul Kids’ Menu

Menu Date: 12/2019

Kids’ Appetizers

Potato and Beef Croquettes – tarter sauce and salad – $7.50

Fried Ham,Cheese, and Mushroom Galette– with salad  $8.50

Kids’ Entrees

Fried  Chicken Tender – served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $13.00

Grilled Beef Tenderloin – with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $19.00

Roasted Salmon – served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli $16.00

Kid’s Desserts

Choix de Glace – Choice of Ice Cream chocolate or vanilla – $6.00

Mousse au chocolat – Chocolate Mousse Cake with Chocolate Sauce Center and Vanilla Ice Cream – $7.00

** Monsieur Paul Menu and Prices are Subject to Change Without Notice **