Victoria and Albert’s Menu

Victoria & Albert's Menu

At Victoria & Albert’s, indulge your discriminating culinary tastes at this elite, intimate and elegant eatery recognized by the nation’s top food critics. This very-special-occasion romantic Victorian retreat offers nightly harpists, lavish decor, fresh cut flowers, personalized menus, Italian Sambonet silver, fine Royal Doulton and Wedgwood china, and Italian Frette tablecloths (hung, not folded, to avoid creases). Women get a small stool for handbags, and a rose to carry home. An exceptional prix fixe menu paired with world-class wines, is prepared daily. Luxury ingredients and sheer artistry make any meal here a memory to cherish.

Guests ages 10 and above are invited to dine at this establishment, but they are expected to be well behaved, and there is no children’s menu. Victoria & Albert’s is an experience for a more mature child.

A dinner jacket is required for gentlemen (tie optional) and dress or pants ensemble for ladies. Reservations required — plan for 2 to 2-1/2 hours dining time. There are 14 tables available for this experience, and the meal is 6 courses. For reservations, call 407-WDW-DVNA (939-3862).

TheMouseForLess Tip: Men who would like to attend this meal but don’t want to pack a bulky jacket, may call the restaurant ahead of time and ask for a dinner jacket upon arrival. Just let them know the size you need, and you will be greeted at the door with Jacket in hand! And Women…if you’re chilly while dining, mention it to your servers; you’ll be offered a cashmere wrap.

Victoria & Albert’s is located in Disney’s Grand Floridian Resort.  Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: American, Dinner, $$$$ (over $100 per person)

Main Dining Room Menu  Queen Victoria’s Room and the Chef’s Table Info

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Victoria & Albert’s Main Dining Room Menus

Menu Date: 10/2022

Although subject to change, the prix-fixe menu is $295.00 per Guest. Optional wine pairings start at $150.00 per Guest. Zero-proof pairings start at $110.00 per Guest.

Prices are subject to change and do not include tax or gratuity.

Choose from 2 tasting menus, each designed to delight. Indulge your palate with course after course of exquisite culinary creations, curated by our chef de cuisine. These inspired offerings are crafted from the freshest seasonal ingredients and are artfully prepared using innovative techniques, to ensure an unforgettable evening of dining.

Sample Seven-course Chef’s Tasting Menu – Changes Daily

* Priced items below are at an additional charge

Course I

Imperial Caviar with Alaskan King Crab

Enhancement: International Caviar Tasting (295.00)- Fresh Suveruan Ostera  ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum  ½-oz or Full oz 235

Course II

New Zealand Langoustine
with Passion Fruit Nuoc Cham

Course III

Glacier 51 Tooth Fish and Nantucket Scallops
with Dill and Potato Glass

Enhancement: Wild Turbot – with Toasted Capers and Preserved Lemon

Course IV

Maple-glazed Manchester Quail
with Chestnut Gnocchi

Course V

Texas Wild Boar
with Elote and ‘Salsa Verde’

Course VI

Australian Kobe-style Beef

Enhancement: 宮崎牛 Miyazaki Japanese Beef – $60.00

Course VII

Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate


Trinitario Chocolate Mousse and Avocado Gelato

Non-Alcoholic Beverages

Sulawesi Island Coffee by Joffrey’s™, Tea, and Friandises

Queen Victoria’s Room and the Chef’s Table Info

The Chef’s Table

Victoria & Albert’s offers you a unique “in kitchen” experience with Chef Scott Hunnel and his culinary team. Your dining accommodations are at the preferred Chef’s Table, located in the kitchen of Victoria & Albert’s. You and your guests will have an opportunity to observe and interact with Chef Scott and his team while partaking in the creative and exciting culinary selections offered exclusively to the Chef’s Table. Plan to be a part of this innovating 10-course dining experience (possibly up to 13 courses), and indulge in a special evening that will create lasting memories. Priced per person.

Pricing for the Chef’s Table is $425.00 per Guest. Optional wine pairings start at $200.00 per Guest. Zero-proof pairings start at $110.00 per Guest.

Prices are subject to change and do not include tax or gratuity.

The Chef’s Table is limited to parties of 10 or less. For reservations call 407-939-3862 between 8 am and 10 pm daily up to 180 days in advance.

Queen Victoria Room

This dining experience is the most exclusive at Victoria & Albert’s – an elegant, intimate setting behind closed doors where French gueridon service – tableside finishes for diners’ pleasure and entertainment – is making a comeback. Four tables and opulent décor inspired by Old World dining rooms of London and Paris set the tone for a luxurious, leisurely evening. The sublime experience includes ten courses (possibly up to 13 courses).

Although subject to change, the prix-fixe menu is $375.00 per Guest. Optional wine pairings start at $200.00 per Guest. Zero-proof pairings start at $110.00 per Guest.

Prices are subject to change and do not include tax or gratuity.

For reservations call 407-939-3862 between 8:00 a.m. and 10:00 p.m. daily up to 180 days in advance.

** Victoria & Albert’s Menu and Prices are Subject to Change Without Notice **



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