At Maria & Enzo’s, you won’t need to fly to Southern Italy to get a taste of traditional Sicilian dishes.
Set in a storied airline terminal from the 1930s, the structure has transformed into an elegant eatery featuring a spacious interior that perfectly sets the tone for a first-class, foodie experience.
Noteworthy elements include 50-foot high ceilings, a grand staircase and floor-to-ceiling views of Lake Buena Vista. Vintage maps and artifacts on display throughout the dining room also playfully enhance the aviation theme.
Maria & Enzo’s is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.
Restaurant Info: Italian
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Maria & Enzo’s Lunch and Dinner Menu
Menu Date: 10/2019
Antipasti – Zuppa (Small Plates – Soup)
Salumi e Formaggi (minimum of two people) – 24-month Aged Prosciutto di Parma, Salametto Piccante, Mortadella with Pistachio, Pecorino Romano, Parmigiano-Reggiano, Caciocavallo, Olives, Mostarda di Frutta, Grissini – $17.00 per person
Arancini – Lightly Fried Rice Croquettes, Italian Sausage Ragù, Fior di Latte Mozzarella – $14.00
Polpettine – Maria’s family recipe – Braised Meatballs, Whipped Ricotta, Parmigiano-Reggiano – $14.00
Burrata Caprese – Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Olive Oil – $18.00
Calamari Fritti – Crisp Rings served with Hot Cherry Peppers, Spicy Marinara Sauce, and Garlic Aïoli – $17.00
Gamberoni – Chilled Gulf Shrimp, Basil Salsa Verde, Calabrian Chili Sauce – $18.00
Insalate & Zuppa
add chicken $7, add shrimp* $9
Insalata della Casa (minimum of two people) – Mixed Baby Greens, Cucumbers, Marinated Artichokes, Cherry Tomato, Olives, Pickled Peppers, Balsamic Vinaigrette – $8.00 per person
Misticanza – Mixed Baby Greens, Fennel, Rainbow Carrots, Honey Crisp Apple, White Balsamic Vinaigrette – $12.00
Cesare – Mixed Romaine Lettuces, Ciabatta Croutons, Parmigiano-Reggiano, Classic Cesare Dressing – $14.00
Minestra Verde – Roasted Vegetable Soup, Pasta Mista, Crisp Leeks – $11.00
Paste (Pasta)
Lasagna Bolognese – Thin-layered Egg Pasta, Braised Short Rib Ragù, Béchamel, Fior di Latte Mozzarella – $26.00
Penne Rosa Sangiovese – Chicken Sausage, Sweet Onions, Broccolini, Caciocavallo Cheese – $24.00
Ravioli ai Tre Formaggi – Parmigiano-Reggiano, Smoked Pecorino, Fresh Ricotta, Tomato Sauce, Toasted Garlic, Almond Pesto – $24.00
Torchio al Pollo – Spiral-shaped Pasta, Roasted Chicken Ragù, Toasted Garlic, Parmesan Cream Sauce – $25.00
Rigatoni alle Verdure – Roasted Eggplant, Zucchini, Roasted Tomatoes, Toasted Almonds, Basil, Parmigiano-Reggiano – $24.00
Spaghetti alla Chitarra con Polpette – Thick-cut Pasta, Marinara Sauce, Maria’s family recipe Meatballs, Calabrian, Chili, Parmigiano-Reggiano. Chitarra, meaning guitar in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape – $26.00
Secondi
Melanzane alla Parmigiana – Layers of thinly sliced Eggplant, Tomato Sauce, Fior di Latte Mozzarella, Basil, Parmigiano-Reggiano – $24.00
Branzino Mediterraneo – Grilled Mediterranean Sea Bass, Roasted Tomato, Broccolini, Olive Oil-crushed Fingerling Potatoes, Lemon, Kalamata Olive ‘Salmoriglio’ Sauce – $36.00
Lobster Fra Maria – Grilled Atlantic Lobster, Linguine Pasta, Tomato, Lemon, White Wine, Garlic, Calabrian Chili – $41.00
Pollo alla Parmigiana – Chicken Breast, Pan Fried, topped with Tomato, Fior di Latte Mozzarella, and Parmigiano Reggiano – $29.00
Bistecca alla Griglia – Grilled 16-oz Certified Angus Rib-Eye, Roasted Forest Mushrooms, Olive Oil-crushed Fingerling Potatoes, Sangiovese Red Wine Jus. Add Jumbo Gulf Shrimp (9) – $46.00
Dolci
Cannoli – Sheep’s Milk Ricotta, Chocolate Chips, Candied Orange – $9.00
Cassata Siciliana – Traditional, Sicilian Ricotta-layered Sponge Cake – $10.00
Enzo’s Torta – Chocolate and Mascarpone Cheesecake – $10.00
Gelato e Sorbetto – Crema, Cioccolato, Pistachio, Limone, Arancia – $9.00
Affogato di Vesuvio – Crema Gelato, Espresso, Chocolate Whipped Cream, White Chocolate Snow – $12.00
Featured Wines
Stella di Notte Prosecco, Valdobbiadene – Bottle $52.00, Glass $13.00
Maschio Rosé, Veneto – Bottle $52.00, Glass $13.00
Domaine de Cala Rosé, Coteaux Varois –Bottle $56.00, Glass $14.00
Terlato Pinot Grigio, Trentino – Bottle $56.00, Glass $14.00
Villa Barbi Orvieto Classico, Umbria – Bottle $48.00, Glass $12.00
Antinori Guado al Tasso Vermentino, Bolgheri, Tuscany – Bottle $72.00, Glass $18.00
Pighin Sauvignon Blanc, Fruili Grave – Bottle $48.00, Glass $12.00
Castello Banfi Fumaio Chardonnay, Toscana – Bottle $48.00, Glass $12.00
Castello della Sala Barmìto Chardonnay, Umbria – Bottle $64.00, Glass $16.00
Torre Mora Etna Rosse, Sicilia – Bottle $64.00, Glass $13.00
Canto Alla Moraia San Sereno Toscana Rosso, Toscano – Bottle $72.00, Glass $18.00
Masi Campofiorin Rosso del Veronese, Veneto – Bottle $56.00, Glass $14.00
Cecchi Chinati Classico, Tuscany – Bottle $52.00, Glass $13.00
Banfi Chianti Classico Riserva, Tuscany – Bottle $60.00, Glass $15.00
Feudi di San Gregorio Rubrato Aglinico, Campania – Bottle $56.00, Glass $14.00
Michele Chiarlo Il Principe Nebbiolo, Piemonte – Bottle $60.00, Glass $15.00
Prunotto Dolcetto d’Alba, Piemonte – Bottle $64.00, Glass $16.00
Tormaresca Torcicoda Primitivo, Puglia – Bottle $52.00, Glass $13.00
San Patrignano Aulente Rosso, Emilia-Romagna – Bottle $60.00,Glass $12.00
Maria’s Flight School Meal Kit (Kid’s Menu)
multi-compartment meal tray for kids
Choose one from each section – $12
Starters
Fried Cheese Bites with Marinara
Fruit Salad
Entrées
Spaghetti & Meatballs
Slice of Pizza
Chicken Tenders and Fried Potatoes
Penne and Butter
Dessert
Ice Cream
Chocolate Chip Cookie
Choice of Beverage
Milk
Chocolate Milk
Soda
Apple Juice
Fruit Punch
Maria & Enzo’s Sunday Brunch Menu
Served Sundays from 10:30am – 1:30pm
Menu Date: 10/2019
Formaggie e Salumi
Select Three Cheeses – Robiola Bosina, Fontina, Caciocavallo, Pecorino Locatelli, Parmigiano Reggiano – $14.00
Select Three Salumi – Salametto Piccante, Salami Finnochiona, Prosciutto di Parma, Capocollo Piccante, Mortadella e Pistachio – $16.00
Antipasti
Arancini – Lightly Fried Rice Croquettes, Italian Sausage Ragù, Fior di Latte Mozzarella – $14.00
Polpettine – Maria’s family recipe – Braised Meatballs, Whipped Ricotta, Parmigiano-Reggiano – $14.00
Burrata Caprese – Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Olive Oil – $18.00
Calamari Fritti – Crisp Rings served with Hot Cherry Peppers, Spicy Marinara Sauce, and Garlic Aïoli – $17.00
Gamberoni – Chilled Gulf Shrimp, Basil Salsa Verde, Calabrian Chili Sauce – $18.00
Brunch Insalate
add chicken $6, add shrimp* $8
Misticanza – Mixed Baby Greens, Fennel, Rainbow Carrots, Honey Crisp Apple, White Balsamic Vinaigrette – $12.00
Cesare – Mixed Romaine Lettuces, Ciabatta Croutons, Parmigiano-Reggiano, Classic Cesare Dressing – $14.00
Burrata Caprese – Sweet Cherry Tomatoes, Fior di Latte Mozzarella, Basil, First Press Olive Oil – $18.00
Brunch
Nutella-stuffed French Toast – Brioche Bread stuffed with Nutella, topped with Warm Berries and Mascarpone Whipped Cream – $17.00
Spaghetti alla Carbonara – Thick-cut Spaghetti, Parmesan Cream Sauce, Crisp Prosciutto, Soft-poached Hen Egg – $22.00
Frittata Rustica – Classic Italian-style Omelet, Roasted Mushrooms, Roasted Cherry Tomatoes, Broccolini, Cippolini Onions, Ricotta Cheese, Fior di Late Mozzarella, Toasted Schiacciata Bread – $20.00
Chicken Parmesan Panino – Lightly Breaded Chicken, Romaine Lettuce, Roma Tomato, Roasted Garlic Aïoli, Fontina, Smoked Italian Bacon Marmalade, served on Toasted Brioche with Rosemary-Parmesan Fingerling Potatoes. Add Fried Hen Egg 3 –$18.00
Braised Beef Short Rib Ragù – Smoked Pancetta, Cippolini Onions, Roasted Tomato, Spicy Italian Sausage Ragù, Soft-poached Hen Egg, Pecorino Romano – $24.00
Italian Breakfast Board – Soft Parmesan Cheese Scrambled Eggs, Sweet Italian Sausage, Prosciutto di Parma, Fior di Latte Mozzarella Caprese, Rosemary-Parmesan Fingerling Potatoes, toasted Schiacciata Bread – $24.00
Paste (Pasta)
Lasagna Bolognese – Thin-layered Egg Pasta, Braised Short Rib Ragù, Béchamel, Fior di Latte Mozzarella – $26.00
Penne Rosa Sangiovese – Chicken Sausage, Sweet Onions, Broccolini, Caciocavallo Cheese – $24.00
Ravioli ai Tre Formaggi – Parmigiano-Reggiano, Smoked Pecorino, Fresh Ricotta, Tomato Sauce, Toasted Garlic, Almond Pesto – $24.00
Torchio al Pollo – Spiral-shaped Pasta, Roasted Chicken Ragù, Toasted Garlic, Parmesan Cream Sauce – $25.00
Rigatoni alle Verdure – Roasted Eggplant, Zucchini, Roasted Tomatoes, Toasted Almonds, Basil, Parmigiano-Reggiano – $24.00
Spaghetti alla Chitarra con Polpette – Thick-cut Pasta, Marinara Sauce, Maria’s family recipe Meatballs, Calabrian, Chili, Parmigiano-Reggiano. Chitarra, meaning guitar in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape – $26.00
Secondi
Melanzane alla Parmigiana – Layers of thinly sliced Eggplant, Tomato Sauce, Fior di Latte Mozzarella, Basil, Parmigiano-Reggiano – $24.00
Branzino Mediterraneo – Grilled Mediterranean Sea Bass, Roasted Tomato, Broccolini, Olive Oil-crushed Fingerling Potatoes, Lemon, Kalamata Olive ‘Salmoriglio’ Sauce – $36.00
Bistecca alla Griglia – Grilled 16-oz Certified Angus Rib-Eye, Roasted Forest Mushrooms, Olive Oil-crushed Fingerling Potatoes, Sangiovese Red Wine Jus. Add Jumbo Gulf Shrimp (9) – $46.00
Contorni
Sweet Italian Sausage – $6.00
Double-smoked Bacon – $6.00
Rosemary-Parmesan Fingerling Potatoes – $6.00
Roasted Cauliflower Agro Dolce – Cauliflower, Green Beans, Pine Nuts, Golden Raisins – $6.00
Dessert
Chocolate Fountain – Pineapple, Watermelon, Strawberries, Pretzel Rods, Marshmallows, Rice Krispy Treats, Blondies, Brownies- $9.00
** Maria & Enzo’s Menu and Prices are Subject to Change Without Notice **