Capa Restaraunt at The Four Seasons Orlando Resort Menu

Capa Restaurant & Bar Menu

At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.

Restaurant info : Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails and wines. Capa Restaurant is open 6:00 p.m. to 10:00 p.m. The bar is open 5:00 p.m. to 11:00 p.m.

Reservations strongly encouraged for those wishing to dine at Capa Restaurant.

Appetizers Par Picar Dinner Sauces Drinks & Desserts Kids

Menu Date: 04/2019

Raciones (Small Plates)

Higado – Foie Gras, Figs, Sherry – $19.00

Patatas Bravas – Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00

Pimentos – Peppers, Chorizo de Bilbao, Sea Salt – $14.00

Carne – Beef Carpaccio, Cauliflower, Mushroom Ketchup – $18.00

Paella Roll – Nori, Calasparra Rice, Shrimp, Chorizo, Salmorejo Picante  – $18.00

Pulpo – Octopus, Paprika, Garbanzo Beans – $18.00

Coliflor – Fried Cauliflower, Caper, & Egg – $14.00

Raw Bar

Mariscada – Oysters, Crab, Shrimp, & Hamachi – $58.00

Mariscada Real – $108.00

Ostras – Dozen – 1 dozen oysters served with cocktail sauce & mignonette – $36.00

Ostras – 1/2 Dozen – Half dozen served with cocktail sauce & mignonette – $18.00

Cangrejo – King Crab – $60.00

Hamachi – Clementine & Horseradish – $14.00

Por Pieza – Shrimp Cocktail – $4.00

Por Pieza – Oyster – $3.00

Caviar – Siberian Sturgeon (per ounce) – $173.00

Caviar – Israel Russian Osetra (per ounce) – $192.00

Caviar – Italian Beluga Hybrid (per ounce) – $355.00

Quesos

Jamon de Bellota Acorn Fed Black-Hoof Jamon Iberico – $39.00

Embutidos Chef’s Selection of Artisan Cured Meats – $22.00

Quesos Chef’s Selection of Artisan Cured Cheeses – $20.00

Salads

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $12.00

Ensalada Anchoa – Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries – $14.00

Ensalada Verde – Bibb Lettuce, Pomegranate, Paprika Pecans – $14.00

Gazpacho – Tomato, COrn Ice Cream – $14.00

Para Picar (Tapas)

Aceitunas -Traditional Basque Marinated Olives – $5.00

Almendras Saladas – Salted Marcona Almonds – $7.00

Avellana – House-spiced Hazelnuts – $5.00

Da`tiles – Medjool Dates, Almond, Bacon, Maple, & Tamarind – $12.00

Huevos – Chorizo-spice Deviled Eggs, Salmon Roe, Seaweed – $5.00

Pan con Tomate – Grilled Bread & Tomato Pulp – $6.00

Pan con Tomate y Manchego – Grilled Bread, Tomato Pulp, & Manchego – $9.00

Pan con Tomate y Jamón de Bellota – Grilled Bread, Tomato Pulp, & Jamon de Bellota – $17.00

Croquetas – Ham Croquettas & Salbixada – $9.00

Gambas – Shrimp, Egg Yolk, Chile, & Celery Root Chips – $15.00

Cerdo – Pork Belly, Butternut, Pepitas, Elderberry Capers – $15.00

Pan Rustico – House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00

Dinner

Entrantes

Pato – Duck Breast, Seasonal Fruit, Almond Spaetzle, & Foie Gras Emulsion – $42.00

Pescado – Fish Broth, Root Vegetables, Marcona Almonds – $37.00

Berenjenas – Fried Eggplant, Honey, Couscous, Queso Fresco – $28.00

Pollo – Chicken Breast, Potato, Chorizo, Truffle, Mustard Créma – $32.00

Parilla (Grill)

Porterhouse For Two 32-oz, Prime, Arkansas City, KS – $118.00

Bone-in Rib Eye 16-oz, Prime, Demkota Ranch, Aberdeen, SD – 30-Day Dry Aged – $69.00

New York Strip 12-oz, Creekstone, Arkansas City, KS – $48.00

Filet 8-oz, Prime, Arkansas City, KS – $52.00

Bone-in Filet 12-oz Prime, Creekstone, Arkansas City, KS – $68.00

Braised Short Rib – Roja Wine Sauce – $52.00

Lamb Rack 14-oz, Superior Farms, Denver, CO – $58.00

Iberico Pork Chop 12-oz, Chacinerias Diaz, Extremadura, Spain – $48.00

A-5 Miyazaki Wagyu Beef – per ounce- $32.00

1.25-lb Whole Broiled Lobster – Maine – $60.00

Verduras (Veggies)

Judias Verdes Green Beans, Sorrel, Marcona Almonds, Cranberries – $12.00

Setas Mushrooms & Sabayon – $12.00

Maiz Corn, Polenta, Goat Cheese, Sherry Vinegar – $11.00

Patatas Yukon Gold in Brown Butter – $12.00

Brócoli Broccoli in Marinated Chilies & Garlic – $11.00

Additionals & Sauces

Additions

Shrimp – $14.00

Melted Blue – $8.00

Salsas (Sauces)

Bernesa – $4.00

Rioja – $4.00

Capa Steak Sauce – $4.00

Jerez – $4.00

Verde – $4.00

Truffle Brown Butter – $4.00

Specialty Drinks & Desserts

Bebidas Dulces (Specialty Drinks)

Capa GinTonic – Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00

Capa-Cino – Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam – $16.00

Capa Solera Aged Porto – Port Aged in Solera Bourbon Barrel – $14.00

Desserts

Cheese Board  Chef’s Selection of Artisan Cheese – $20.00

Fuego 66% Caraibe Chocolate Lava Cake with a Cajeta Center & Banana Ice Cream – $15.00

Guindilla Chocolate Cream, Reus Hazelnut, & Spicy CHocolate Ice Cream – $13.00

Arbequina Olive Oil Cake Lemon & Blackberry over Yogurt-Honey Sorbet – $13.00

Churros de Madrid Chocolate, Dulcey – $13.00

Valor Chocolate Chocolate mousse, Coffee Ice Cream, Toffee Crunch, & Meringue – $13.00

Crème de Coco Mango Espuma, Coconut Sorbet, & Kalamansi Coulis – $11.00

Kids’ Classics

All kids menu items served with a choice of steamed veggies or French fries.

Creamy Mac n Cheese – $10.00

Chicken Fingers – $10.00

Grilled Cheese Sandwich – $10.00

Young Culinarians

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00

Cocas – Flatbread, Smoked Goat Cheese, Piperade, Basil – $13.00

Pollo – Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema – $15.00

Pescado Al Pil Pil – 4oz – Olive Oil-poached Seasonal Fish, Summer Vegetable – $18.00

Petite Filet Mignon – Charred Corn and Creamy Polenta – $22.00

 

**Capa Restaurant menu items and prices subject to change without notice**

 

 

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