At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.
Restaurant info: Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails, and wines. Capa Restaurant and bar are open from 5:00 p.m. to 10:00 p.m.
Reservations strongly encouraged for those wishing to dine at Capa Restaurant.
Find more Walt Disney World dining locations on our Walt Disney World menus page.
Capa Dinner Menu
Menu Date: 2026
Crudos (Raw Bar)
Mariscada*
Oysters, Crab, Shrimp, Ceviche – $76.00
Mariscada Real* – $120.00
Ostras – 1/2 Dozen* -$24.00
Oysters, Cocktail Sauce, Mignonette
Ostras – Dozen* -$46.00
Oysters, Cocktail Sauce, Mignonette
Atun Crudo a la Plancha* – $21.00
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle
Camaron Coctelero* – $25.00
Cocktail Shrimp
Caviar – Petrossian Royal Sevruga* (30g) – $255.00
Caviar – Petrossian Tsar Imperial Ossetra* (30g) – $335.00
Caviar – Petrossian Royal Beluga* (30g) – $435.00
Para Picar (Tapas)
Aceitunas – $6.00
Traditional Basque Marinated Olives
Almendras Saladas – $7.00
Salted Marcona Almonds
Dátiles – $13.00
Medjool Dates, Almond, Bacon, Maple, Tamarind
Pan con Tomate – $9.00
Grilled Bread, Tomato Pulp
Pan con Tomate y Manchego – $13.00
Grilled Bread, Tomato Pulp, Manchego
Pan con Tomate y Jamón de Bellota – $18.00
Grilled Bread, Tomato Pulp, Jamón de Bellota
Croquetas – $12.00
Ham, Croquettes, Caramelized Onions
Gambas – $18.00
Shrimp, Egg Yolk, Chili, Celery Root Chips
Cerdo – $16.00
Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
Pan Rustico – $7.00
House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter
Embutidos/Quesos (Spanish Charcuterie & Cheeses)
Jamón de Bellota – $42.00
Acorn Fed Black-Hoof Jamón Iberico
Embutidos – $24.00
Chef’s Selection of Artisan Cured Meats
Quesos – $24.00
Chef’s Selection of Artisan Cheeses
Ensaladas (Salads)
Ensalada de Tomate – $15.00
Heriloom Tomatoes, English Cucumber, Smoked Garlic Vinaigrette
Ensalada de Remolacha – $17.00
Gold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey
Ensalada Verde – $18.00
Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing
Raciones (Small Plates)
Pulpo ‘a la Gallega’ – $20.00
Octopus, Burnt Leeks, Fingerling Potatoes, Piemientos del Piquillo Romesco
Coliflor* – $15.00
Fried Cauliflower, Culantro, Sofrito, Le Koope Farms Pasture Raised Egg
Patatas Bravas – $12.00
Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons
Pimientos – $14.00
Peppers, Chorizo de Bilbao, Sea Salt
Parilla (Grill)
New York Strip* – Creekstone (Arkansas City, KS) – $65.00
12-oz Prime
Filet*, Creekstone (Arkansas City, KS) – $72.00
8-oz Prime
Bone-In Filet* Creekstone (Arkansas City, KS) – $110.00
12oz, Prime, Piquillo Purée
Porterhouse*, Creekstone (Arkansas City, KS) – $118.00
32-oz PrimeCapa Steak Sauce, Salsa Verde, Pickled Shishitos
Delmonico* | Jackman (Fort Davis, TX) – $120.00
12oz, Platinum X Wagyu
Bone In Ribeye* | Brasstown (Brasstown, NC) – $91.00
16oz, 40-Day Wet Aged Bone in Ribeye
Iberico Pluma* | Spain (Extremadura, Spain) – $60.00
8oz, Marcona Almond Romesco, Valencia Oranges
Langosta* | Spain (Extremadura, Spain) – $68.00
1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa
Lamb Rack* | Fletcher (New Zealand) -$68.00
14oz, Grass Fed, Piquillo Purée
*A-5 Wagyu Beef | Japan (Miyazaki, Japan) – $32.00
*A-5 Wagyu Beef (3oz Minimum)
Miyazaki Wagyu
Wagyu Flight – $225.00
*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5! The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.
Wine Pairing – $95.00
5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County
Entrantes (Entrées)
Bacalao a la Vizcaina – $42.00
Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil
Pollo Asado – $38.00
Roasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
Arroz Sofrito – $36.00
Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables
Paella de Mariscos – $55.00
Bomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron
Verduras (Veggies)
Maíz – $14.00
Corn, Polenta, Goat Cheese, Sherry Vinegar
Setas – $16.00
Cultivated Mushrooms Caramelized Onion Sabayon
Berenjenas Con Miel – $14.00
Fried Eggplant, Molasses San Simon da Costa Foam
Patatas – $14.00
Yukon Gold Potato Puree, Brown Butter
Brocoli – $14.00
Broccoli, Roasted Garlic, Lemon, Chili, Pine Nuts
Adiciones (Additions)
Shrimp – $18.00
Melted Blue – $8.00
Foie Gras – $18.00
Beef Bone Marrow – $14.00
Salsas (Sauces)
Bernesa – $6.00
Peppercorn – $6.00
Verde – $6.00
Capa Steak Sauce – $6.00
Cilantro Horseradish – $6.00
Para Todos (All Sauces) – $22.00
Young Culinarians
Ensalada de Tomate – $7.00
Tomato, Cucumber, Smoked Garlic Vinaigrette
Bravas Tots – $12.00
Tater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
Pollo -$17.00
Grilled Chicken Breast, Patatas, Steamed Carrots
Pescado (3oz) – $23.00
Black Cod, Mac & Cheese, Steamed Vegetables
Petite Filget Mignon (4oz) – $24.00
Charred Corn and creamy Polenta
Kids’ Classics
All kids menu items served with a choice of steamed veggies or French fries.
Creamy Mac n Cheese – $10.00
Chicken Fingers – $10.00
Grilled Cheese Sandwich – $10.00
Mocktails
Spa Day – $10.00
Cucumber, Mint, Lime, Soda
Capa Limonada – $10.00
Lemon, Raspberry, Cinnamon, Rosemary, Soda
Lavender Haze – $10.00
Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda
Cócteles Festivos (Seasonal Cocktails)
Birds & The Bees – $26.00
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
Cócteles (Cocktails)
Capa Gin Tonic – $19.00
Coarunn Gin, Fever-Tree Mediterranean, Gala Apple, Juniper, Key Lime, Fennel
Capa Vodka Tonic – $19.00
St. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals
Sangria Blanco – $18.00 Glass | $48.00 Pitcher
White Wine, Lemon, Tropical Fruits, Chamomile Tea
Sangria Roja – $18.00 Glass | $48.00 Pitcher
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea
Barrel Aged Boulevardier – $21.00
Michter’s Rye, Campari, Carpano Antica, Sandeman Tawny
Mojito Moderno – $18.00
Myer’s White Rum Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma
Buena Vista – $17.00
Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo
In Spanish Fashion – $18.00
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold
La Luna – $19.00
Drumshanbo Gunpowder Gin Lemon Juice Moon Dust Butterfly Pea Syrup Crème de Violette
Beer and Wine
Assorted Wine by the Glass – $12.00 – $215.00
Assorted Beer – $7.00-$9.00
**Capa Restaurant menu items and prices subject to change without notice**