Capa Restaurant & Bar Menu
At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.
Restaurant info : Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails and wines. Capa Restaurant is open 6:00 p.m. to 10:00 p.m. The bar is open 5:00 p.m. to 11:00 p.m.
Reservations strongly encouraged for those wishing to dine at Capa Restaurant.
Appetizers Par Picar Dinner Sauces Drinks & Desserts Kids
Menu Date: 04/2019
Raciones (Small Plates)
Higado – Foie Gras, Figs, Sherry – $19.00
Patatas Bravas – Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00
Pimentos – Peppers, Chorizo de Bilbao, Sea Salt – $14.00
Carne – Beef Carpaccio, Cauliflower, Mushroom Ketchup – $18.00
Paella Roll – Nori, Calasparra Rice, Shrimp, Chorizo, Salmorejo Picante – $18.00
Pulpo – Octopus, Paprika, Garbanzo Beans – $18.00
Coliflor – Fried Cauliflower, Caper, & Egg – $14.00
Raw Bar
Mariscada – Oysters, Crab, Shrimp, & Hamachi – $58.00
Mariscada Real – $108.00
Ostras – Dozen – 1 dozen oysters served with cocktail sauce & mignonette – $36.00
Ostras – 1/2 Dozen – Half dozen served with cocktail sauce & mignonette – $18.00
Cangrejo – King Crab – $60.00
Hamachi – Clementine & Horseradish – $14.00
Por Pieza – Shrimp Cocktail – $4.00
Por Pieza – Oyster – $3.00
Caviar – Siberian Sturgeon (per ounce) – $173.00
Caviar – Israel Russian Osetra (per ounce) – $192.00
Caviar – Italian Beluga Hybrid (per ounce) – $355.00
Quesos
Jamon de Bellota Acorn Fed Black-Hoof Jamon Iberico – $39.00
Embutidos Chef’s Selection of Artisan Cured Meats – $22.00
Quesos Chef’s Selection of Artisan Cured Cheeses – $20.00
Salads
Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $12.00
Ensalada Anchoa – Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries – $14.00
Ensalada Verde – Bibb Lettuce, Pomegranate, Paprika Pecans – $14.00
Gazpacho – Tomato, COrn Ice Cream – $14.00
Para Picar (Tapas)
Aceitunas -Traditional Basque Marinated Olives – $5.00
Almendras Saladas – Salted Marcona Almonds – $7.00
Avellana – House-spiced Hazelnuts – $5.00
Da`tiles – Medjool Dates, Almond, Bacon, Maple, & Tamarind – $12.00
Huevos – Chorizo-spice Deviled Eggs, Salmon Roe, Seaweed – $5.00
Pan con Tomate – Grilled Bread & Tomato Pulp – $6.00
Pan con Tomate y Manchego – Grilled Bread, Tomato Pulp, & Manchego – $9.00
Pan con Tomate y Jamón de Bellota – Grilled Bread, Tomato Pulp, & Jamon de Bellota – $17.00
Croquetas – Ham Croquettas & Salbixada – $9.00
Gambas – Shrimp, Egg Yolk, Chile, & Celery Root Chips – $15.00
Cerdo – Pork Belly, Butternut, Pepitas, Elderberry Capers – $15.00
Pan Rustico – House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00
Dinner
Entrantes
Pato – Duck Breast, Seasonal Fruit, Almond Spaetzle, & Foie Gras Emulsion – $42.00
Pescado – Fish Broth, Root Vegetables, Marcona Almonds – $37.00
Berenjenas – Fried Eggplant, Honey, Couscous, Queso Fresco – $28.00
Pollo – Chicken Breast, Potato, Chorizo, Truffle, Mustard Créma – $32.00
Parilla (Grill)
Porterhouse For Two 32-oz, Prime, Arkansas City, KS – $118.00
Bone-in Rib Eye 16-oz, Prime, Demkota Ranch, Aberdeen, SD – 30-Day Dry Aged – $69.00
New York Strip 12-oz, Creekstone, Arkansas City, KS – $48.00
Filet 8-oz, Prime, Arkansas City, KS – $52.00
Bone-in Filet 12-oz Prime, Creekstone, Arkansas City, KS – $68.00
Braised Short Rib – Roja Wine Sauce – $52.00
Lamb Rack 14-oz, Superior Farms, Denver, CO – $58.00
Iberico Pork Chop 12-oz, Chacinerias Diaz, Extremadura, Spain – $48.00
A-5 Miyazaki Wagyu Beef – per ounce- $32.00
1.25-lb Whole Broiled Lobster – Maine – $60.00
Verduras (Veggies)
Judias Verdes Green Beans, Sorrel, Marcona Almonds, Cranberries – $12.00
Setas Mushrooms & Sabayon – $12.00
Maiz Corn, Polenta, Goat Cheese, Sherry Vinegar – $11.00
Patatas Yukon Gold in Brown Butter – $12.00
Brócoli Broccoli in Marinated Chilies & Garlic – $11.00
Additionals & Sauces
Additions
Shrimp – $14.00
Melted Blue – $8.00
Salsas (Sauces)
Bernesa – $4.00
Rioja – $4.00
Capa Steak Sauce – $4.00
Jerez – $4.00
Verde – $4.00
Truffle Brown Butter – $4.00
Specialty Drinks & Desserts
Bebidas Dulces (Specialty Drinks)
Capa GinTonic – Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00
Capa-Cino – Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam – $16.00
Capa Solera Aged Porto – Port Aged in Solera Bourbon Barrel – $14.00
Desserts
Cheese Board Chef’s Selection of Artisan Cheese – $20.00
Fuego 66% Caraibe Chocolate Lava Cake with a Cajeta Center & Banana Ice Cream – $15.00
Guindilla Chocolate Cream, Reus Hazelnut, & Spicy CHocolate Ice Cream – $13.00
Arbequina Olive Oil Cake Lemon & Blackberry over Yogurt-Honey Sorbet – $13.00
Churros de Madrid Chocolate, Dulcey – $13.00
Valor Chocolate Chocolate mousse, Coffee Ice Cream, Toffee Crunch, & Meringue – $13.00
Crème de Coco Mango Espuma, Coconut Sorbet, & Kalamansi Coulis – $11.00
Kids’ Classics
All kids menu items served with a choice of steamed veggies or French fries.
Creamy Mac n Cheese – $10.00
Chicken Fingers – $10.00
Grilled Cheese Sandwich – $10.00
Young Culinarians
Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00
Cocas – Flatbread, Smoked Goat Cheese, Piperade, Basil – $13.00
Pollo – Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema – $15.00
Pescado Al Pil Pil – 4oz – Olive Oil-poached Seasonal Fish, Summer Vegetable – $18.00
Petite Filet Mignon – Charred Corn and Creamy Polenta – $22.00
**Capa Restaurant menu items and prices subject to change without notice**
