Capa Restaraunt at The Four Seasons Orlando Resort Menu

At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.

Restaurant info: Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails, and wines. Capa Restaurant is open from 6:00 p.m. to 10:00 p.m. The bar is open from 5:00 p.m. to 11:00 p.m.

Reservations strongly encouraged for those wishing to dine at Capa Restaurant.

Find more Walt Disney World dining locations on our Walt Disney World menus page.

Dinner Drinks Kids

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Capa Dinner Menu

Menu Date: 07/2023

Crudos (Raw Bar)

Oysters, Crab, Shrimp, Ceviche – $74.00

Mariscada Real* – $109.00

King Crab – Market Price

Ostras – 1/2 Dozen*
Oysters, Cocktail Sauce, Mignonette – $18.00

Ostras – Dozen*
Oysters, Cocktail Sauce, Mignonette – $36.00

Red Snapper, Leche de Tigre, Avocado – $18.00

Por Pieza – Shrimp Cocktail* – $4.00

Por Pieza – Oyster* – $3.00

Caviar – Israel Russian Osetra* (per ounce) – $173.00

Caviar – Siberian Sturgeon* (per ounce) – $192.00

Caviar – Italian Beluga Hybrid* (per ounce) – $355.00

Para Picar (Tapas)

Traditional Basque Marinated Olives – $5.00

Almendras Saladas
Salted Marcona Almonds – $7.00

Medjool Dates, Almond, Bacon, Maple, Tamarind – $13.00

Pan con Tomate
Grilled Bread, Tomato Pulp – $9.00

Pan con Tomate y Manchego
Grilled Bread, Tomato Pulp, Manchego – $11.00

Pan con Tomate y Jamón de Bellota
Grilled Bread, Tomato Pulp, Jamón de Bellota – $18.00

Ham, Croquettes, Caramelized Onions – $11.00

Shrimp, Egg Yolk, Chili, Celery Root Chips – $18.00

Beer Brined Pork Belly, Apple Butter, Pistachio Jazz – $16.00

Pan Rustico
House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00

Embutidos/Quesos (Spanish Charcuterie & Cheeses)

Jamón de Bellota
Acorn Fed Black-Hoof Jamón Iberico – $39.00

Chef’s Selection of Artisan Cured Meats – $23.00

Chef’s Selection of Artisan Cheeses – $21.00


Ensalada de Tomate
Tomato, Cucumber, Smoked Garlic Vinaigrette – $15.00

Ensalada de Endive
Belgium Endives, Granny Smith Apple, Celery, Walnut, Queso Valdeon – $15.00

Ensalada Verde
Boston Lettuce, Za’atar Carrots, Coriander Vinaigrette, Serrano Ham, Olives – $14.00

Raciones (Small Plates)

Pulpo ‘a la Gallega’
Octopus, Burnt Leeks, Fingerling Potatoes, Piemientos del Piquillo Romesco – $19.00

Fried Cauliflower, Caper, Cage-free Egg – $14.00

Patatas Bravas
Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00

Peppers, Chorizo de Bilbao, Sea Salt – $14.00


Blackened Chilean Seabass, Saffron Barley, Hen of the Woods Mushroom, Shrimp Reduction – $45.00

Fideua de Pollo
Chicken Breast, Heirloom Cherry Tomato Saffron Aioli, Chicken Jus – $35.00

Chorizo, Peppers Escabeche, Red Wine – $42.00

Parilla (Grill)

12-oz Prime New York Strip* – Creekstone (Arkansas City, KS) – $55.00

8-oz Prime Filet*, Creekstone (Arkansas City, KS) – $59.00

12-oz Prime Bone-In Filet*, Creekstone (Arkansas City, KS) – $68.00

32-oz Prime Porterhouse*, Creekstone (Arkansas City, KS) – $118.00

16-oz Prime Bone-In Rib-Eye*, Demkota Ranch (Aberdeen, SD) – 30-Day Dry Aged $73.00

A-5 Miyazaki Wagyu Beef* – 32.00 per ounce

1.5-lb Langosta Maine Lobster* – served with Mushrooms, Spinach and Bernesa Salsa $65.00

Verduras (Veggies)

Corn, Polenta, Goat Cheese, Sherry Vinegar – $12.00

Mushroom, Sabayon – $12.00

Berenjenas Con Miel
Fried Eggplant, Honey, Couscous, Queso Fresco – $12.00

Yukon Gold, Brown Butter – $12.00

Broccoli, Capers, Chili Flakes, Garlic – $12.00


Shrimp – $14.00

Melted Blue – $8.00

Foie Gras – $18.00

Beef Bone Marrow – $14.00

Salsas (Sauces)

Bernesa – $4.00

Rioja – $4.00

Capa Steak Sauce – $4.00

Mantequilla con Perejil – $4.00

Verde – $4.00

Specialty Drinks

Bebidas Dulces (Specialty Drinks)

Capa Gin Tonic
Caorunn Gin, Fever-Tree Mediterranean Tonic, Gala Apple, Juniper, Key Lime, Botanicals – $17.00

Amontillado, Licor 43, Lemon, Raspberry, Egg White – $16.00


Capa Gin Tonic
Coarunn Gin, Fever-Tree Mediterranean, Gala Apple, Juniper, Key Lime, Fennel – $17.00

Capa Vodka Tonic
Stolichnaya Elit Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals – $17.00

Sangria Blanco
White Wine, Lemon Grass, Lavender, Tropical Fruits, Chamomile Tea – $16.00

Sangria Roja
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea – $16.00

Mojito Moderno
Mint Charged Bacardi Rum, Minted Cane Sugar, Lime, Passion Fruit, Ginger Espuma – $16.00

Buena Vista
Jalapeño Infused Herradura Tequila, Ctirus, Torres Magdala, Salt Air, Espelette – $16.00

In Spanish Fashion
Rittenhouse Rye, Torres 10yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold – $16.00

Michter’s Rye, Campari, Carpano Antica, Madeira – $18.00

Spa Day
Cucumber, Mint, Lime, Soda – $8.00

Capa Limonada
Lemon, Raspberry, Cinnamon, Rosemary, Soda – $8.00

Beer and Wine

Assorted Wine by the Glass – $10.00 – $24.00

Assorted Beer – $6.00-$8.00

Kids’ Classics

All kids menu items served with a choice of steamed veggies or French fries.

Creamy Mac n Cheese – $10.00

Chicken Fingers – $10.00

Grilled Cheese Sandwich – $10.00

Young Culinarians

Ensalada de Tomate
Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00

Bravas Tots
Tater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons – $12.00

Fideua de Pollo
Chicken Breast, Heirloom Cherry Tomato Saffron Aioli, Chicken Jus – $17.00

Chilean Seabass, Saffron Barley, Hen of the Woods Mushroom, Shrimp Reduction – $23.00

Petite Filget Mignon
Charred Corn and creamy Polenta – $24.00

**Capa Restaurant menu items and prices subject to change without notice**

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