At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.
Restaurant info: Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails, and wines. Capa Restaurant is open from 6:00 p.m. to 10:00 p.m. The bar is open from 5:00 p.m. to 11:00 p.m.
Reservations strongly encouraged for those wishing to dine at Capa Restaurant.
Find more Walt Disney World dining locations on our Walt Disney World menus page.
Menu Date: 06/2021
Capa Dinner Menu
Crudos (Raw Bar)
Mariscada* – Oysters, Crab, Shrimp, Ceviche – $59.00
Mariscada Real* – $109.00
Congrejo* – King Crab – $60.00
Ostras – 1/2 Dozen* – Oysters, Cocktail Sauce, Mignonette – $18.00
Ostras – Dozen* – Oysters, Cocktail Sauce, Mignonette – $36.00
Ceviche* – Red Snapper, Leche de Tigre, Avocado – $17.00
Por Pieza – Shrimp Cocktail* – $4.00
Por Pieza – Oyster* – $3.00
Caviar – Israel Russian Osetra* (per ounce) – $173.00
Caviar – Siberian Sturgeon* (per ounce) – $192.00
Caviar – Italian Beluga Hybrid* (per ounce) – $355.00
Para Picar (Tapas)
Aceitunas -Traditional Basque Marinated Olives – $5.00
Almendras Saladas – Salted Marcona Almonds – $7.00
Da`tiles – Medjool Dates, Almond, Bacon, Maple, & Tamarind – $12.00
Pan con Tomate – Grilled Bread & Tomato Pulp – $8.00
Pan con Tomate y Manchego – Grilled Bread, Tomato Pulp, & Manchego – $10.00
Pan con Tomate y Jamón de Bellota – Grilled Bread, Tomato Pulp, & Jamon de Bellota – $18.00
Croquetas – Ham, Croquettas & Carmelized Onions – $10.00
Gambas – Shrimp, Egg Yolk, Chile, & Celery Root Chips – $18.00
Cerdo – Beer Brined Pork Belly, Apple Butter, Pistachio Jazz – $15.00
Pan Rustico – House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00
Embutidos/Quesos (Spanish Charcuterie & Cheeses)
Jamon de Bellota – Acorn Fed Black-Hoof Jamon Iberico – $39.00
Embutidos – Chef’s Selection of Artisan Cured Meats – $23.00
Quesos – Chef’s Selection of Artisan Cured Cheeses – $21.00
Salads
Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $13.00
Ensalada de Endive – Belgium Endives, Granny Smith Apple, Celery, Walnut, Queso Valdeon – $15.00
Ensalada Verde – Boston Lettuce, Za’atar Carrots, Coriander Vinaigrette, Serrano Ham, Olives – $14.00
Raciones (Small Plates)
Patatas Bravas – Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00
Pimentos – Peppers, Chorizo de Bilbao, Sea Salt – $14.00
Pulpo ‘a la Gallega’ – Octopus, Burnt Leeks, Fingerling Potatoes, Piemientos del Piquillo Romesco – $18.00
Coliflor – Fried Cauliflower, Caper, & Egg – $14.00
Entrantes
Pescado – Blackened Chilean Seabass, Saffron Barley, Hen of the Woods Mushroom, Shrimp Reduction – $45.00
Pollo – Airline Chicken Breast, Artichoke, Eggplant, Pimientos del Piquillo – $34.00
Paella – Chorizo, Peppers Escabeche, Red Wine – $42.00
Parilla (Grill)
12-oz Prime New York Strip* – Creekstone (Arkansas City, KS) – $50.00
8-oz Prime Filet*, Creekstone (Arkansas City, KS) – $55.00
12-oz Prime Bone-In Filet*, Creekstone (Arkansas City, KS) – $68.00
32-oz Prime Porterhouse*, Creekstone (Arkansas City, KS) – $118.00
16-oz Prime Bone-In Rib-Eye*, Demkota Ranch (Aberdeen, SD) – 30-Day Dry Aged – $69.00
A-5 Miyazaki Wagyu Beef* – 32.00 per ounce
1.5-lb Langosta Maine Lobster* – served with Mushrooms, Spinach and Bernesa Salsa – $60.00
14-oz Lamb Rack* – Superior Farms – Denver, CO – Grass Fed – $58.00
Verduras (Veggies)
Berenjenas Con Miel – Fried Eggplant, Honey, Couscous, Queso Fresco – $12.00
Setas – Mushrooms & Sabayon – $12.00
Maiz – Corn, Polenta, Goat Cheese, Sherry Vinegar – $11.00
Patatas – Yukon Gold in Brown Butter – $12.00
Brócoli – Broccoli in Marinated Chilies & Garlic – $11.00
Additions
Shrimp – $14.00
Melted Blue – $8.00
Foie Gras – $18.00
Beef Bone Marrow – $12.00
Salsas (Sauces)
Bernesa – $4.00
Rioja – $4.00
Capa Steak Sauce – $4.00
Mantequilla con Perejil – $4.00
Verde – $4.00
Specialty Drinks
Bebidas Dulces (Specialty Drinks)
Capa GinTonic – Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00
Capa-Cino – Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam – $16.00
Capa Solera Aged Porto – Port Aged in Solera Bourbon Barrel – $14.00
Cocktails
Capa Gin Tonic – Coarunn Gin, Fever-Tree Mediterranean, Gala Apple, Juniper, Key Lime, Fennel – $17.00
Capa Vodka Tonic – Absolut Elyx Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals – $17.00
Buena Vista – Jalapeño Infused Casamigos Reposado Tequila, Ctirus, Torres Magdala, Salt Air, Espelette – $16.00
Sangria Blanco – White Wine, Lemon Grass, Lavender, Tropical Fruits, Chamomile Tea – Glass $16.00, Pitcher $48.00
Sangria Rioja – Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea – $48.00
In Spanish Fashion – Rittenhouse Rye, Torres 5 Imperial Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold – $16.00
Mojito Moderno – Mint Charged Rum, Minted Cane Sugar, Lime Passion Fruit Ginger, Espuma- $16.00
Boulevardier – Michter’s Rye, Campari, Carpano Antica, Madeira – $18.00
Spa Day – Cucumber, Mint, Lime, Soda – $8.00
Capa Limonada – Lemon, Raspberry, Cinnamon, Rosemary, Soda – $8.00
Beer and Wine
Assorted Wine by the Glass – $12.00 – $70.00
Assorted Beer – $6.00-$8.00
Kids’ Classics
All kids menu items served with a choice of steamed veggies or French fries.
Creamy Mac n Cheese – $10.00
Chicken Fingers – $10.00
Grilled Cheese Sandwich – $10.00
Young Culinarians
Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00
Cocas – Flatbread, Smoked Goat Cheese, Piperade, Basil – $13.00
Pollo – Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema – $15.00
Pescado Al Pil Pil – 4oz – Olive Oil-poached Seasonal Fish, Summer Vegetable – $18.00
Petite Filet Mignon – Charred Corn and Creamy Polenta – $22.00
**Capa Restaurant menu items and prices subject to change without notice**