Capa Restaurant & Bar Menu
At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.
Restaurant info : Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails and wines. Capa Restaurant is open 6:00 p.m. to 10:00 p.m. The bar is open 5:00 p.m. to 11:00 p.m.
Reservations strongly encouraged for those wishing to dine at Capa Restaurant.
Appetizers Par Picar Dinner Sauces Drinks & Desserts Kids
Menu Date: 05/2018
Appetizers
Higado Foie Gras, Huckleberry, Pine Cone Syrup, & Toast – $19.00
Carne Wagyu Beef Carpaccio, Oyster & Parsley Emulsion, Jicama, & Radish – $18.00
Zanahoria Thumbelina Carrots, Turmeric Vinagreta, & Puffed Quinoa – $14.00
Pulpo Octopus, Charred Leeks, Fingerling Potatoes, & Smoked Pork – $14.00
Cocas Flatbread, Goat cheese, Red Onion, Bacon, & Za’atar – $13.00
Coliflor Fried Cauliflower, Caper, & Egg – $12.00
Raw Bar
Mariscada Oysters, Crab, Shrimp, & Hamachi – $52.00
Ostras – Dozen 1 dozen oysters served with cocktail sauce & mignonette – $36.00
Ostras – 1/2 Dozen Half dozen served with cocktail sauce & mignonette – $18.00
Vieira Diver Scallop, Blood Orange, Yuzukosho Foam – $16.00
Hamachi Clementine & Horseradish – $12.00
Quesos
Jamon de Bellota Acorn Fed Black-Hoof Jamon Iberico – $39.00
Embutidos Chef’s Selection of Artisan Cured Meats – $22.00
Quesos Chef’s Selection of Artisan Cured Cheeses – $20.00
Brindis Chicken Liver Toast, Pickled Cucumbers, & Aleppo Pepper – $14.00
Salads
Zanahoria Thumbelina Carrots, Turmeric Vinagreta, & Puffed Quinoa – $14.00
Cocas Flatbread, Goat Cheese, Red Onion, Bacon, & Za’atar – $13.00
Ensalada Verde Watercress, Fennel, Marcona Almonds, Blackberries, & Lemon Vinaigrette – $12.00
American Wagyu – Clear Creek Ocala, Fl – Market price
Para Picar (Snacks)
Pan con Tomate y Bellota Bread, Tomato, & Jamon de Bellota – $17.00
Celtuce Celtuce, Chipotle Romesco, & Fried Shallots – $14.00
Gambas Shrimp, Egg Yolk, Chile, & Celery Root Chips – $13.00
Cerdo Pork Belly, Apple, & Pistachio – $12.00
Pimientos Peppers, Chorizo de Bilbao, & Sea Salt – $10.00
Da`tiles Medjool Dates, Almond, Bacon, Maple, & Tamarind – $10.00
Pan con Tomate y Manchego Bread, Tomato, & Manchego – $9.00
Croquetas Ham Croquettas & Salbixada – $9.00
Patatas Bravas Potato, Paprika, & Black Garlic – $8.00
Pan con Tomate Bread & Tomato – $6.00
Huevos Deviled Eggs, Vadouvan, & Bottarga – $5.00
Aceitunas House-marinated Olives – $4.00
Avellana House-spiced Hazelnuts – $3.00
Almendras Saladas Spiced Marcona Almonds – $3.00
Dinner
Entrantes
Longosta Lobster & Seasonal Vegetable – $60.00
Cordero Lamb, Bulgur, Smoked Yogurt, Radish, & Pedro Ximenez- $38.00
Pato Duck Breast, Seasonal Fruit, Almond Spaetzle, & Foie Gras Emulsion – $38.00
Pescado Seasonal Fish, Salsa Verde, & Lemon – $37.00
Vegetariano Chef’s Selection & Seasoal Vegetables – $34.00
Pollo Chicken Breast, Potato, Truffle, Mushroom, & White Asparagus – $32.00
Carne (Meats)
Porterhouse For Two 32-oz, Prime – $116.00
Bone-in Rib Eye 16-oz, Prime, 40 Day Dry Aged – $69.00
Bone-in Filet 12-oz Prime – $68.00
New York Strip 12-oz, All Natural – $54.00
Filet 8-oz, Prime – $52.00
Lamb Rack 14-oz, Grass Fed – $44.00
Pork Chop 16-oz, Berkshire Pork – $43.00
Flat Iron 9-oz, Prime – $42.00
Verduras (Veggies)
Esperragos Asparagus, Preserved Lemon & Truffle – $12.00
Setas Mushrooms & Sabayon – $11.00
Maiz Charred Corn, Creamy Polenta, Cilantro, & Pedro Ximenez – $11.00
Patatas Yukon Gold in Brown Butter – $11.00
Brocoli Broccoli in Marinated Chilies & Garlic – $11.00
Additionals & Sauces
Additions
Lobster – $50.00
Foie Gras – $18.00
Shrimp – $12.00
Melted Blue – $6.00
Truffle – NO CHARGE
Salsas (Sauces)
Bernesa – $4.00
Rioja – $4.00
Capa Steak Sauce – $4.00
Jerez – $4.00
Verde – $4.00
Truffle Brown Butter – $4.00
Specialty Drinks & Desserts
Bebidas Dulces (Specialty Drinks)
Capa GinTonic Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00
Almond Sour Amaretto Disarrono, House-made Orgeat, Lemon, Egg White, & Raspberry Dust – $16.00
Apres Spritz Hornitos Black Barrel Anejo Tequila, Cointreau, Expresso, & Fever Tree Mediterranean – $16.00
Desserts
Cheese Board Chef’s Selection of Artisan Cheese – $20.00
Fuego 66% Caraibe Chocolate Lava Cake with a Cajeta Center & Banana Ice Cream – $15.00
Guindilla Chocolate Cream, Reus Hazelnut, & Spicy CHocolate Ice Cream – $13.00
Arbequina Olive Oil Cake Lemon & Blackberry over Yogurt-Honey Sorbet – $13.00
Churros de Madrid Chocolate, Dulcey – $13.00
Valor Chocolate Chocolate mousse, Coffee Ice Cream, Toffee Crunch, & Meringue – $13.00
Crème de Coco Mango Espuma, Coconut Sorbet, & Kalamansi Coulis – $11.00
Kids
All kids menu items served with a choice of steamed veggies or French fries.
Roasted Chicken Breast – $12.00
Creamy Mac n Cheese – $9.00
Chicken Fingers – $9.00
Grilled Cheese Sandwich – $9.00
**Capa Restaurant menu items and prices subject to change without notice**
