Capa Restaraunt at The Four Seasons Orlando Resort Menu

At Capa Restaurant, dine in for a full fine dining experience, or have drinks and tapas at the indoor bar or terrace.

Restaurant info: Spanish cuisine/Signature Steakhouse with tapas, specialty cocktails, and wines. Capa Restaurant is open from 6:00 p.m. to 10:00 p.m. The bar is open from 5:00 p.m. to 11:00 p.m.

Reservations strongly encouraged for those wishing to dine at Capa Restaurant.

Find more Walt Disney World dining locations on our Walt Disney World menus page.

Appetizers Par Picar Dinner Sauces Drinks & Desserts Kids

Menu Date: 04/2019

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Raciones (Small Plates)

Higado – Foie Gras, Figs, Sherry – $19.00

Patatas Bravas – Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons – $12.00

Pimentos – Peppers, Chorizo de Bilbao, Sea Salt – $14.00

Carne – Beef Carpaccio, Cauliflower, Mushroom Ketchup – $18.00

Paella Roll – Nori, Calasparra Rice, Shrimp, Chorizo, Salmorejo Picante  – $18.00

Pulpo – Octopus, Paprika, Garbanzo Beans – $18.00

Coliflor – Fried Cauliflower, Caper, & Egg – $14.00

Raw Bar

Mariscada – Oysters, Crab, Shrimp, & Hamachi – $58.00

Mariscada Real – $108.00

Ostras – Dozen – 1 dozen oysters served with cocktail sauce & mignonette – $36.00

Ostras – 1/2 Dozen – Half dozen served with cocktail sauce & mignonette – $18.00

Cangrejo – King Crab – $60.00

Hamachi – Clementine & Horseradish – $14.00

Por Pieza – Shrimp Cocktail – $4.00

Por Pieza – Oyster – $3.00

Caviar – Siberian Sturgeon (per ounce) – $173.00

Caviar – Israel Russian Osetra (per ounce) – $192.00

Caviar – Italian Beluga Hybrid (per ounce) – $355.00

Quesos

Jamon de Bellota Acorn Fed Black-Hoof Jamon Iberico – $39.00

Embutidos Chef’s Selection of Artisan Cured Meats – $22.00

Quesos Chef’s Selection of Artisan Cured Cheeses – $20.00

Salads

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $12.00

Ensalada Anchoa – Kale, Shaved Brussels Sprouts, Anchovy Emulsion, Gooseberries – $14.00

Ensalada Verde – Bibb Lettuce, Pomegranate, Paprika Pecans – $14.00

Gazpacho – Tomato, COrn Ice Cream – $14.00

Para Picar (Tapas)

Aceitunas -Traditional Basque Marinated Olives – $5.00

Almendras Saladas – Salted Marcona Almonds – $7.00

Avellana – House-spiced Hazelnuts – $5.00

Da`tiles – Medjool Dates, Almond, Bacon, Maple, & Tamarind – $12.00

Huevos – Chorizo-spice Deviled Eggs, Salmon Roe, Seaweed – $5.00

Pan con Tomate – Grilled Bread & Tomato Pulp – $6.00

Pan con Tomate y Manchego – Grilled Bread, Tomato Pulp, & Manchego – $9.00

Pan con Tomate y Jamón de Bellota – Grilled Bread, Tomato Pulp, & Jamon de Bellota – $17.00

Croquetas – Ham Croquettas & Salbixada – $9.00

Gambas – Shrimp, Egg Yolk, Chile, & Celery Root Chips – $15.00

Cerdo – Pork Belly, Butternut, Pepitas, Elderberry Capers – $15.00

Pan Rustico – House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter – $6.00

Dinner

Entrantes

Pato – Duck Breast, Seasonal Fruit, Almond Spaetzle, & Foie Gras Emulsion – $42.00

Pescado – Fish Broth, Root Vegetables, Marcona Almonds – $37.00

Berenjenas – Fried Eggplant, Honey, Couscous, Queso Fresco – $28.00

Pollo – Chicken Breast, Potato, Chorizo, Truffle, Mustard Créma – $32.00

Parilla (Grill)

Porterhouse For Two 32-oz, Prime, Arkansas City, KS – $118.00

Bone-in Rib Eye 16-oz, Prime, Demkota Ranch, Aberdeen, SD – 30-Day Dry Aged – $69.00

New York Strip 12-oz, Creekstone, Arkansas City, KS – $48.00

Filet 8-oz, Prime, Arkansas City, KS – $52.00

Bone-in Filet 12-oz Prime, Creekstone, Arkansas City, KS – $68.00

Braised Short Rib – Roja Wine Sauce – $52.00

Lamb Rack 14-oz, Superior Farms, Denver, CO – $58.00

Iberico Pork Chop 12-oz, Chacinerias Diaz, Extremadura, Spain – $48.00

A-5 Miyazaki Wagyu Beef – per ounce- $32.00

1.25-lb Whole Broiled Lobster – Maine – $60.00

Verduras (Veggies)

Judias Verdes Green Beans, Sorrel, Marcona Almonds, Cranberries – $12.00

Setas Mushrooms & Sabayon – $12.00

Maiz Corn, Polenta, Goat Cheese, Sherry Vinegar – $11.00

Patatas Yukon Gold in Brown Butter – $12.00

Brócoli Broccoli in Marinated Chilies & Garlic – $11.00

Additionals & Sauces

Additions

Shrimp – $14.00

Melted Blue – $8.00

Salsas (Sauces)

Bernesa – $4.00

Rioja – $4.00

Capa Steak Sauce – $4.00

Jerez – $4.00

Verde – $4.00

Truffle Brown Butter – $4.00

Specialty Drinks & Desserts

Bebidas Dulces (Specialty Drinks)

Capa GinTonic – Caoronn Gin, Fever Tree Mediterranean, Gala Apple, Juniper Key Lime, & Botanicals – $17.00

Capa-Cino – Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam – $16.00

Capa Solera Aged Porto – Port Aged in Solera Bourbon Barrel – $14.00

Desserts

Cheese Board  Chef’s Selection of Artisan Cheese – $20.00

Fuego 66% Caraibe Chocolate Lava Cake with a Cajeta Center & Banana Ice Cream – $15.00

Guindilla Chocolate Cream, Reus Hazelnut, & Spicy CHocolate Ice Cream – $13.00

Arbequina Olive Oil Cake Lemon & Blackberry over Yogurt-Honey Sorbet – $13.00

Churros de Madrid Chocolate, Dulcey – $13.00

Valor Chocolate Chocolate mousse, Coffee Ice Cream, Toffee Crunch, & Meringue – $13.00

Crème de Coco Mango Espuma, Coconut Sorbet, & Kalamansi Coulis – $11.00

Kids’ Classics

All kids menu items served with a choice of steamed veggies or French fries.

Creamy Mac n Cheese – $10.00

Chicken Fingers – $10.00

Grilled Cheese Sandwich – $10.00

Young Culinarians

Ensalada de Tomate – Tomato, Cucumber, Smoked Garlic Vinaigrette – $7.00

Cocas – Flatbread, Smoked Goat Cheese, Piperade, Basil – $13.00

Pollo – Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema – $15.00

Pescado Al Pil Pil – 4oz – Olive Oil-poached Seasonal Fish, Summer Vegetable – $18.00

Petite Filet Mignon – Charred Corn and Creamy Polenta – $22.00

**Capa Restaurant menu items and prices subject to change without notice**