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Lunch and Dinner Menu Kids’ Menu
Created by Nick Valenti, CEO of the Patina Restaurant Group, Via Napoli’s menu is based on his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York. Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon. A feature at Via Napoli is its wood-burning ovens, cleverly named after the three active volcanoes in Italy – Mount Etna, Mount Vesuvius and Stromboli.
Restaurant Info: Italian, Lunch/Dinner, $$ – $15.00 to $34.99 per adult
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Via Napoli Lunch and Dinner Menu
Menu Date: 10/2018
Appetizers
Vongole “Oreganata” for Two – baked clams, bread crumbs, oregano, pancetta, lemon – $10.00
Vongole “Oreganata” for Five – baked clams, bread crumbs, oregano, pancetta, lemon – $19.00
Caponata – crostino, eggplant, pine nuts, celery, onions, red pepper – $9.00
Arancini – Fried risotto balls filled with mozzarella & meat ragu – $13.00
Calamari Fritti – Corn-crusted rings served with spicy tomato sauce – $19.00
Mozzarella Caprese – vine-ripened tomato, fresh milk mozzarella – $9.00
Crochette di Patate – fried calamari rings served with spicy tomato sauce – $9.00
Cimarola – fried stuffed artichokes, taleggio, prosciutto – $9.00
Scampi – grilled jumbo gulf shrimp with garlic butter and parsley – $15.00
Antipasto Misto – chef’s selection of cured meats, cheeses, assorted Italian specialty salads and vegetables. Serves 2-3 people. – $34.00
Insalate (Salads) & Zuppe (Soup)
Cesare – romaine lettuce, shaved parmesan, savory bread crumbs – $18.00
Tropicale – mixed greens, hearts of palm, avocado, grape tomatoes, parmesan, white balsamic vinaigrette – $16.00
Pollanco – grilled chicken and greens, fennel, apple, avocado, celery, raisins, spicy lemon vinaigrette – $21.00
Contadino – arugula, string beans, candied walnuts, pear, pecorino, mustard vinaigrette – $14.00
Add Chicken – $7.00
Add Shrimp – $9.00
Minestrone – vegetable soup with pasta – $9.00
Pasta
Fettuccine “Via Napoli” – mushrooms, prosciutto, choice of shrimp or chicken – $29.00
Penne “Arrabiata” – spicy tomato, garlic, basil, fresh mozzarella – $25.00
Lasagna Napoletana – beef, veal, and pork ragù, fresh egg pasta, béchamel – $27.00
Linquini con Vongole Veraci – littleneck clams, garlic, vesuvio tomato – $29.00
Spaghetti E Polpettine – hand-crafted veal meatballs & tomato sauce – $24.00
Ravioli “Calabrese” – lobster stuffed pasta, spicy tomato sauce, cream – $31.00
Secondi (Entrées)
Poll0 Parmigiana – breaded chicken breast, tomato and mozzarella, spaghetti pomodoro – $26.00
Tortino Melanzane – eggplant, tomato and mozzarella, spaghetti pomodoro – $22.00
Branzino – simply grilled sea bass with spinach, potatoes, salmoriglio trapanese – $30.00
Petto di Pollo – pounded chicken, oven roasted vegetables, pesto sauce – $24.00
Agnello Scottadito – lamb chops, eggplant, potatoes, mint gremolata – $31.00
Bistecca – 12-oz grilled rib-eye, roasted potatoes, broccoli rabe – $35.00
Wood Fired Authentic Pizza Napoletana
Caputo flour imported from Naples, San Marzano tomatoes, handmade fior di latte mozzarella, water from our own wells identical to the water found in Naples to make our pizza as authentic and delicious as that round on the streets of Naples.
Margherita – tomato, mozzarella, basil Individual – $18.00 | Large – $29.00 (serves 2-3) | Mezzo Metro – $39.00 (serves 3-5)
Capriciossa – tomato sauce, eggplant, artichokes, ham, mushrooms, mozzarella – Individual – $21.00 | Large – $31.00 (serves 2-3) | Mezzo Metro – $41.00 (serves 3-5)
Pepperoni – tomato sauce, pepperoni, tomato, mozzarella – Individual – $21.00 | Large – $33.00 (serves 2-3) | Mezzo Metro – $45.00 (serves 3-5)
Quattro Formaggi – white pizza, mozzarella, parmesan, fontina, provolone – Individual – $22.00 | Large – $35.00 (serves 2-3) | Mezzo Metro – $45.00 (serves 3-5)
Piccante – tomato sauce, Italian spicy sausage, mozzarella – Individual – $21.00 | Large – $33.00 (serves 2-3) | Mezzo Metro – $45.00 (serves 3-5)
Affumicata – white pizza, mozzarella, smoked salmon, arugula, pomodorini, stracchino – Individual – $23.00 | Large – $36.00 (serves 2-3) | Mezzo Metro – $48.00 (serves 3-5)
Carciofi – white pizza, artichoke, fontina, mozzarella, truffle oil – Individual – $22.00 | Large – $35.00 (serves 2-3) | Mezzo Metro – $45.00 (serves 3-5)
Broccolini – fresh diced tomato, broccoli rabe, fontina, mozzarella – Individual – $22.00 | Large – $35.00 (serves 2-3) | Mezzo Metro – $48.00 (serves 3-5)
Prosciutto e Melone – white pizza, fontina, mozzarella, prosciutto, cantaloupe, arugula – Individual – $23.00 | Large – $36.00 (serves 2-3) | Mezzo Metro – $48.00 (serves 3-5)
Desserts
Tiramisu – mascarpone cream, espresso coffee, lady fingers and chocolate – $12.00
Zeppole di Caterina – ricotta cheese fritters, served with whipped cream and chocolate sauce – $14.00
Cannolo Sicilano – crisp pastry filled with sweet ricotta, chocolate, and candied orange – $10.00
Gelato e Sorbetto – vanilla, chocolate, pistachio, lemon sorbet – $9.00
Coppa di Bruitti Ma Buoni – “Ugly But Good” Amarena cherry and vanilla gelato sundae – $15.00
Torta Caprese – a traditional Neopolitan chocolate-hazelnut and almond cake – $12.00
Gelato Frizzante – Ice Cream Soda “Italian Style” made with San Pellegrine’s “Aranciata” and vanilla gelato – $11.00
Beverages
Fresh Brewed Ice Tea – $4.00
Assorted Fountain Beverages – $3.00
Italian Still or Sparkling Water – $8.00
Aranciata, Limonata – bottled Italian soda – $6.00
Alcoholic Beverages
Moretti – Imported Italian lager – $11.00 Glass, $33.00 Pitcher
Bud Light Mug – $9.00 Glass, $25.00 Pitcher
La Rossa – double malt – $13.00 Glass
Italian Beer Flight – 4.5 oz pour – Moretti lager, Moretti la rossa, seasonal selection – $16.00
Signature Cocktails
Via Napoli Sangria – our signature blend of Italian wine and hand-cut fresh fruit, available in white or red – $13.00 Glass, $39.00 Pitcher
Via Vesuvio – Blood orange Vodka, Prosecco, raspberries – $16.00
Americano – Gaspar Campari’s Famous Cocktail with Sweet Vermouth & Club Soda – $15.00
Limoncello Mule – grey goose l’orange vodka, limoncello, peach purée, orange juice, pineapple juice, lime juice, ginger beer – $18.00
Sicilian Sunset – vodka, orangecello, orange and pineapple juices over shaved ice – $16.00
Via Napoli Kids’ Menu
Menu Date: 10/2018
Kid’s Appetizers
Fruit Cocktail – $6.00
Kids’ Entrées
Pizza Margherita – with Fresh Mozzarella and Tomato Sauce – $9.50
Bocconcini – Breaded and fried mozzarella bites – $9.50
Spaghetti with Meatballs – $9.50
Kids’ Desserts
Copetta di Gelato – Chocolate or vanilla Italian sundae – $5.00
Ruota di Carretto – Vanilla gelato cookie sandwich – $5.00
Kids’ Beverages
Acqua Fresca – Fresh Fruit Puree, Water, over ice – Strawberry or Orange – $4.00
Juice, Bottled Water, or Milk – complimentary beverage when child’s entree purchased (excludes Acqua Fresca)
** Via Napoli Menu and Prices are Subject to Change Without Notice **
