Morimoto Asia Menu

Disney Springs | The Landing

Morimoto Asia Menu at Disney Springs The Landing #DisneyDining #DisneySprings

Lunch/Dinner Menu  Kids Menu Late Night Dining Menu

Morimoto Asia, the first “pan-Asian” dining experience from Iron Chef Masaharu Morimoto. includes his eclectic take on his favorite Asian flavors. The expansive restaurant includes beautiful lounges, dining spaces, open kitchen and a two-story outdoor terrace overlooking the water. Morimoto Asia’s main entrance features a three-story glass corner, and the sculptural bar is one of the largest in the world, more than 270 feet long, connecting the grand dining room on the ground floor with the upper level Forbidden Lounge.

Morimoto Asia’s sushi bar has just 14 coveted seats, with global inspiration for its fresh offerings. If you’re in the lounge or dining rooms, a selection of specialty rolls and sushi platters will be available. Morimoto Asia will serve sake, including the Morimoto signature line, wines from around the globe, signature cocktails and non-alcoholic drinks.

Brunch is served at Morimoto Asia’s during the weekends.

Restaurant Info: Asian, Japanese, Seafood, Sushi Cuisine; Lunch/Dinner, A la carte; $$$ – $15.00 to $59.99 per adult

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans.

Booking Information

Guests can make reservations for Morimoto Asia using Disney’s reservation system. The restaurant is open daily from 11:30 a.m. to 10:00 p.m., serving lunch beginning at 11:30 a.m. and dinner from 5:00 p.m. to 10:00 p.m. From 10:05 p.m. to 12:00 a.m. appetizers and drinks are served (later hours some weekend nights).

Morimoto Asia Lunch/Dinner Menu

Menu Date: 02/2019

Small Plates

Edamame – with sea salt – $6.00

Kanikama Rangoon – 3 pcs – krab and cream cheese spring roll, apricot sweet chili sauce – $10.00

Hamachi Tartare – dashi soy with crispy shallot, chive and fresh wasabi – $13.00

Toro Tartare – dashi soy with crispy shallot, chive and fresh wasabi – $17.00

Chicken Wings – spicy garlic soy sauce – $12.00

Portobello Mushroom Fries – mentaiko mayo – $12.00

Crispy Popcorn Shrimp Tempura – signature tempura shrimp, spicy gochujang aioli – $16.00

Shishito Peppers – flash fried, yuzu sea salt, wasabi crème fraîche – $8.00

Soups & Salads

Miso Soup – white miso broth, silken tofu – $6.00 cup | $10.00 bowl

Hot & Sour Soup – egg, tofu, with vegetables in spicy broth – $8.00 cup | $12.00 bowl

House Green – mixed lettuce, cherry tomato, red onion, morimoto yuzu vinaigrette – $10.00

Morimoto Poke Salad – tuna, salmon, hamachi, chopped lettuce, cucumber, apples, pears, soy onion dressing – $21.00

Lettuce Wraps – chicken, water chestnuts, shiitake mushrooms – $16.00

Dim Sum

Pork Dumplings – pork, napa cabbage, garlic chives – $11.00

Kung Pao Chicken Dumplings – chicken, peanuts, peppers – $11.00

Cilantro Shrimp Dumplings – shrimp, cilantro, ginger – $12.00

Pork Egg Roll – 2-pcs – pork, cabbage – $8.00

Shumai – pork, shrimp, mushrooms – $12.00

Kakuni Pork Bao – 2-pcs – steamed buns, braised pork belly, lettuce, spicy mayo – $11.00

Grilled Chicken Bao – 2-pcs – steamed buns, grilled teriyaki chicken, lettuce, spicy mayo – $10.00

Sushi Rolls

Spicy Tuna – tuna, spicy mayo, scallions with choice of white or brown rice – $13.00

Spicy Yellowtail – japanese yellowtail, jalapeño, scallion with choice of white or brown rice – $12.00

Spicy Salmon – salmon, spicy mayo, scallion with choice of white or brown rice – $11.00

California – blue crab meat, avocado, cucumber with choice of white or brown rice – $12.00

Eel & Avocado – bbq eel, avocado with choice of white or brown rice – $12.00

Shrimp Tempura – asparagus, spicy mayo with choice of white or brown rice – $12.00

Vegetable – asparagus, carrot, avocado, spring mix, cucumber with choice of white or brown rice – $8.00

Spider – tempura soft shell crab, spicy mayo, asparagus with choice of white or brown rice – $14.00

Sushi and Sashimi

Jyo Sushi Combo – chef’s daily selection of 9 pcs nigiri, 1 roll – $45.00

Toko-Jyo Sushi Platter – chef’s rare seasonal selections and multiple varieties from japan, 18 pcs nigiri, 2 rolls – $90.00

Jyo Sashimi Combo – chef’s daily selection of 7 different fish, 2 pcs each – $50.00

Toko-Jyo Sashimi Platter – chef’s rare seasonal selections and multiple varieties from japan, 10 different fish, 3 pcs each – $100.00

Towers

Sushi and Sashimi Pagoda (serves 2-3 people) – chilled whole lobster, oysters on half shell, shrimp cocktail, 5 pcs nigiri, 10 pcs sashimi, 1 roll – $100.00

Sushi and Sashimi (serves 4-6 people) – chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi – $200.00

Noodles & Rice

Singapore Laksa Noodle – creamy coconut and spicy curry, rice noodle, chicken meatballs, soy marinated egg – $17.00

Beef Lo Mein Noodle – stir-fried egg noodles, napa cabbage, carrots, beans sprouts, scallions – $22.00

Spicy Chashu Pork Ramen – soy flavored broth, egg noodles, roasted pork, soy marinated egg, scallion – $16.00

Tonkotsu Raman – rich pork broth, egg noodles, roasted pork, woodear mushroom, pickled ginger – $16.00

Garlic Miso Vegetable Ramen – shiitake mushroom broth, bok choy, bamboo, sesame, cilantro – $16.00

Seafood Crispy Shanghai Noodles – jumbo shrimp, scallop, calamari, seasonal greens, garlic, shio dare sauce – $30.00

Morimoto Gomoku Fried Rice – duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce – $25.00

Morimoto Chicken Fried Rice (dinner only) – egg, bell peppers, bean sprout, scallion, spicy house sambal sauce – $18.00

Morimoto Gomoku “Buri-Bop” (dinner only) – korean-style yellowtail rice bowl served in a hot clay pot, finished with egg yolk, prepared tableside – $32.00

Fish

Red Miso-glazed Faroe Island Salmon (dinner only) – wilted bok choy, shaoxing gastrique, grilled rice cake, morimoto dashi broth – $34.00

Sake-steamed Florida Snapper (dinner only) – yuzu soy, scallions, spinach, hot sesame oil – $35.00

Spicy Stir-fried Jumbo Shrimp – jumbo shrimp with szechuan chili sauce, vegetable fried rice, poached farm egg – $37.00

 

Meat & Poultry

Morimoto Spare Ribs – featuring pork ribs, cilantro, hoisin sweet chili glaze:
Half Rack – 6-rib – $27.00

Orange Chicken – tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce – $20.00

Morimoto Peking Duck (for two) – carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso and choice of brown or white rice – $29.00

Angry Chicken – crispy half chicken, bell peppers, bamboo, green beans, japanese eggplant, thai red curry sauce – $29.00

Grilled Pepper Steak – potato wedges, asparagus, caramelized onions and peppers – $34.00

Mongolian Filet Mignon – wok sautéed scallions, enoki mushrooms, sweet szechuan sauce poured tableside – $48.00

Japanese A5 Wagyu Beef (Sold per ounce – 3 oz minimum) – Prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce a5 is the highest quality given only to the finest certified beef from japan – $24.00

Morimoto Lunch Set

One of each area – $26.00

Choice of Miso Soup or House Salad

Choice of California Roll or White Rice

Choice of Orange Chicken, Veggie Tofu, or Red Miso-glazed Salmon

Accompanies by Dumplings and Pickles and Seasonal Vegetables

Vegetables

Szechuan Eggplant – tijuan chili, toasted garlic sesame panko – $12.00

Wok Sautéed Chinese Vegetables (dinner only) – seasonal greens, garlic – $13.00

Steamed Vegetables (dinner only) – assorted seasonal vegetables, tofu ponzu sauce – $9.00

Desserts

Churro Fondue – housemade chorros, nutella, vanilla cream – $13.00

MM Parfait (for 2) – chocolate creampuff, vanilla gelato, hazelnut chocolate crunchies, seasame mochi – $20.00

Chocolate Cream & Crunch – oreo tempura, mandarin orange jelly, dark chocolate gelato, hazelnut chocolate crunchies – $10.00

Mochi-Mochi – annin tofu, coconut mango sour, fruit boba, frozen mango, lemon-yogurt powder – $10.00

Yuzu Pie – yuzu caramel sauce, yogurt air cake, coconut gelato – $11.00

Melon Cream Soda Float – melon falvored japanese soda “ramune”, vanilla gelato, boba pearls – $8.00

Today’s Chef Choice Gelato Trio – $8.00

Today’s Chef Choice Sorbetto Trio – $8.00

Non-Alcoholic Beverages

Blushing Dragon – calpico, ruby red grapefruit, lychee juice – $6.50

Lychee Lemon Soda – fresh mint leaves, lemon juice, lychee puree and soda – $6.50

Mango Go Go – tropical mix of q ginger beer and mango- $6.50

Pumpkin Spice Splash – apple cider, non-alcoholic ginger beer, hand crafted cinnamon, clove and ginger syrup – $6.50

Soda – $3.50

Iced Green or Black Tea – $5.00

Thai Tea – $6.00

Housemade Lemonade – $5.00

Vietnamese Iced Coffee – $5.00        

Cocktails

Sake Sangria – sake, light white wine, plum wine, asian pears, apple, plum, tangerine juice – $13.00 glass, $36.00 carafe

Shirayuri – shochu, calpico and yuzu served with a twist & orchid petal – $14.00

Mango Matcha Punch – green tea vodka, mango and lychee soda garnished with mint & lychee – $14.00

Manhattan East – hiro sake, makers mark bourbon, canton liqueur, orange bitter – $14.00

Sparkling Belvedere – belvedere vodka with accents of yuzu and cranberry, topped with möet sparkling rosé – $16.00

Dim Sum Bloody Mary – our asian inspired bloody mary with hangar one vodka, a touch of wasabi and an egg roll garnish – $16.00

Yuzu Collins – hendrick’s gin and yuzu combine for a new take on this classic cocktail – $14.00

Morimotini – grey goose vodka and junmai morimoto sake garnished with cucumber – $14.00

Japanese Old Fashioned – this classic cocktail uses suntory toki whisky with a hint of orange – $16.00

Laurenz und Sophie, Gruner Veltliner, Austria – $13.00

Lychee Martini – absolut elyx and soho lychee liqueur – $14.00

Kunsei “Smoked” Coconut – a sweet and nutty blend of maestro dobel humito smoked tequila, bacardi coconut, and giffard orgeat – $14.00

The Fortunate Monkey – a refreshing blend of monkey shoulder scotch, coconut and green tea with a splash of pineapple – $14.00

Wines By the Glass

Moët & Chandon Rosé Impérial, Champagne, NV – $24.00

Jcb No. 21 Sparkling, France – $14.00

Villa Sandi Prosecco, Valdobbiadene, Italy – $13.00

Domaine de Cala Rosé, France – $16.00

J. Ramos Vinho Verde, Portugal – $10.00

Chateau Bonnet Brodeuax Blend – France – $13.00

Terlato Pinot Grigio, Italy – $13.00

Laurenz und Sophie, Grüner Veltliner, Austria – $13.00

Hill Family Estate Albarino, Napa Valley, California – light and crisp with vanilla, peach and almond flavors, a morimoto asia exclusive in florida – $18.00

Batasiolo Roero Arneis, Italy – $16.00

Chateau Ste. Michelle ‘Eroica’ Riesling, Washington $13.00

Tabali Talinay Sauvignon Blanc, Limari Valley, Chile – $18.00

White Haven Saugivnon Blanc, New Zealand – $14.00

Laguna Chardonnay California – $14.00

Carmel Road Pinot Noir, Monterey, CA – $14.00

Landmark Overlook Pinot Noir, Sonoma, California – medium-bodied, molasses, cranberry, plum and black tea finish – $17.00

Prunotto Fiulot Barbera d’Asti, Piedmont, Italy – $13.00

Antinori Santa Christina Chianti, Tuscany – $13.00

Domaine M. Chapoutier ‘Belleruche’ Côtes-du-Rhône, Rhône, France – $12.00

Bujanda Reserva Rioka, Rioka, Spain – $15.00

Markham Merlot, California – $16.00

Amalaya Malbec Salta, Argentina – $10.00

Stag’s Leap Hands of Time Red Blend, California – $18.00

Pine Ridge Cabernet Sauvignon, Napa, CA – $20.00

Zucardi Q Cabernet Sauvignon, Mendoza, Argentina – $14.00

Draft Beer

Morimoto Soba, USA – $11.00

Goose Island Sofie, USA – $11.00Crooked Can SEasonal, Winter Garden, FL – $8.00

Kirin Ichiban, Japan – $8.00

Bud Light, USA – $8.00

Sam Adams Lager, USA – $8.00

Sam Adams Seasonal Selection, USA – $8.00

Sam Adams Sam ’76, USA – $8.00

Tiger Lager, Singapore – $8.00

Morimoto Asia Kids’ Menu

Menu Date: 02/2019

Kids’ meal includes choice of dessert – $12.00

Entree Choices

Morimoto’s Macaroni & Cheese – yellow and white cheddar – $12.00

Mini Ramen – soy broth, egg noodles, sesame. Add pork or chicken (2.00) – $12.00

Lo Mein – cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef (2.00) – $12.00

‘Bao’ Wow – beef hot dogs, soft steamed bun, cucumber, tonkatsu sauce, served with white or brown rice – $12.00

Orange Chicken – crisp white meat tenders, orange sauce, served with white or brown rice – $12.00

Kids’ Desserts

Fondue Churros – with nutella

Ice Cream or Sorbet – assorted flavors

Late Night Dining Menu

Menu Date: 02/2019

Bites

Kushiyaki “Grilled on a Stick” – chicken yakitori (2pc), pork skirt steak (1pc), miso marinated black cod (1pc) – $8.00

Cashu Pork Quesadilla – pulled braised pork belly, caramelized red onions, spicy mayo, blended cheese – $8.00

Chicken Wings – spicy garlic soy glaze, chili threads, sesame – $8.00

Shrimp Chips and Dip – yuzu guacamole, wasabi cocktail sauce, spicy mayo – $8.00

Beef Bulgogi Nachos – wonton chips, thinly sliced soy marinated beef short ribs, gochujang sauce, jalapeños, cheese, scallions – $8.00

Menchi Katsu Sliders – 2 pcs – chef morimoto’s award-winning fried hamburger slider, kimchi mayo, japanese barbecue sauce, green papaya slaw – $8.00

Shichimi Spiced Edamame – sesame, japanese 7 spice – $8.00

Blistered Shishito Peppers – wasabi crème fraîche, yuzu salt – $8.00

Sushi Rolls

Spicy Tuna – tuna, spicy mayo, and scallion served with choice of white or brown rice – $13.00

California – blue crab meat, cucumber, and avocado served with choice of white or brown rice – $12.00

Shrimp Tempura – asparagus and spicy mayo served with choice of white or brown rice – $12.00

Noodles

Chashu Ramen – soy flavored pork broth, egg noodles, roasted pork belly, scallion, sesame, soy marinated egg, choice of spicy or not spicy – $16.00

Tonkotsu Ramen – rich pork broth, egg noodles, roasted pork belly, woodear mushroom, pickled ginger, scallion, sesame, soy marinated egg, black garlic oil – $17.00

Duck Ramen – soy flavored duck broth, egg noodles, pulled duck meat, scallion, sesame, soy marinated egg, black garlic oil – $16.00

Cocktails

Smoked Manhattan – junmai sake, makers mark bourbon, ginger liqueur, orange bitters and hickory smoke – $8.00

Forbidden Lounge Highball – suntory toki whiskey, sparkling water, kiwi – $8.00

Bee’s Knees – ketel one vodka, lavender honey, fresh squeezed lemon juice, mint, yuzu sorbet – $8.00

Kinjo Cocktail – milk tea, stoli vanilla vodka, thai tea, baileys foam – $8.00

Draft Beer

12-oz Draft Beer – $8.00

5-oz Draft Beer – $4.00

Wines

Thomas Schmidtt Kabinett Rielsing, Mosel, Germany – $8.00

Amalaya Malbec, Salta, Argentina – $8.00

White Haven Sauvignon Blanc, Marlborough, New Zealand – $8.00

Anitnori Santa Christina Chianti, Tuscany, Italy – $8.00

 

** Morimoto Asia Menu and Prices are Subject to Change Without Notice **

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