Salt & Straw Menu

Salt & Straw

Discover taste-provoking ice cream at this family-run scoop shop! Stop by for their ever-evolving menu, created in collaboration with chefs, farmers, food movements, social causes and more.

Salt & Straw is located in Disney Springs. Find more Walt Disney World dining locations on our Walt Disney World menus page.

Restaurant Info: Quick Service, $

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Salt & Straw Menu

Menu Date: 05/2022

Salt & Straw Pricing

Single Scoop – $6.95

Double Scoop – $9.50

Kid’s Scoop – $5.75

Pint – $12.95

Flight – $14.75

Waffle Cones – $2.00

Split Scoop – $.50

Sprinkles – $.50

Topo Chico – $2.75

Ice Cream

Seasonal Flavors

Bottomless Limes!
Invented by Rae, 12. In celebration of a most mysterious holiday, we ribbon in Key Lime cheesecake with hunks of golden pie crust, crystallized with brown sugar and ginger, and shards of sprinkle-studded chocolate bark. “Ever wonder why we celebrate Hole Day? Why do we hang string lights and turtle decorations? Why do we eat key lime pie ice cream for dinner on Hole Day?” Come along and uncover the mysterious origins behind this infamous holiday. Contains: Milk, Wheat, Soy, Tree Nuts (coconut)

The Ice Cream of Moo
Invented by Bridget, 10. Silky chocolate ice cream dashed with a touch of salt, studded with clusters of candied caramel cashews and hunks of maraschino cherry-laced chocolate ganache. “If there’s one thing everyone from the land of Oo knew, it’s the best flavor of ice cream is caramel cashew. The land of M’s residents objected quite very, for they knew the best flavor was chocolate and cherry. Both flavors combined is what we all like. Yummy things happen when flavors unite! Now there is one country where once there were two, their national flavor is chocolate caramel cherry cashew.” Contains: Milk, Tree Nuts (cashews), Wheat

Triple Tropic Twist
Invented by Cooper, 11. Bright mango-pineapple jelly and citrus mousse swirl through a wildly fruity raspberry sherbet. “Once upon a time, in an ice cream parlor, there lived the ice cream flavors. Inside the parlor, there was the town of Meltville…” and so begins the epic saga of Mr. Mango, Ms. Pineapple, and Mr. Tangerine – three friends who learn we’re all a bit stronger when we have someone to lean on. Contains: Milk, Soy

Rosie the Pink Flamingo
Invented by Charlotte, 6. For Rosie the Pink Flamingo, it’s pink everywhere, all the time – even down to her favorite treats! Into bright strawberry ice cream goes housemade gummy bears and loads of pink sprinkles. “Rosie was a girl. She wanted to be a flamingo. So she stood on one foot. And ate pink food. She ate pink berries. And pink gummy bears and sprinkles. She turned pink and moved to the beach” Contains: Milk

The Adventurous Llamanaut
Invented by Asher, 7. We go intergalactic with pink and blue marshmallow “milky way” fluff glistening against purple-y pitch dark cherry ice cream. “Llamanaut is a little llama who wants to be an astronaut. She loves to do the moonwalk. So she goes to the NASA shop. She gets landing gear and engine and adds it to her ship. She goes to space and sees all of the plants. She gets distracted by the Milky Way. She was the first llama in space!” Contains: Milk, Eggs

Classic Flavors

Sea Salt with Caramel Ribbons
Mark Bitterman, the world’s first selmelier, collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman Salt (Contains: Milk)

Double Fold Vanilla
An ordinary vanilla ice cream, this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla (Contains: Milk)

Chocolate Gooey Brownie
For everyone who eats warm brownies right out of the pan. Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream. (Contains: Milk, Wheat, Eggs)

Panther Coffee Chocolate Tres Leches
Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel (Contains: Milk, Wheat, Eggs, Tree Nuts (coconut))

Salted, Malted, Chocolate Chip Cookie Dough
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. (Contains: Milk, Wheat)

Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon (Contains: Milk, Wheat, Eggs)

Honey Lavender
We steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue and floral punch followed by a sweet touch of honey on your tongue. (Contains: Milk)

Strawberry Honey Balsamic with Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. (Contains: Milk)

The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut (Contains: Milk, Wheat, Eggs)

Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. (Contains: Milk)

Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint (Contains: Tree Nuts (coconut), Soy)

Roasted Pineapple Coconut Sherbet (v)
Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars, making them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers. (Contains: Tree Nuts (coconut))

 

** Salt & Straw Menu and Prices are Subject to Change Without Notice **