Ale and Compass Lounge Menu

Resort Restaurants | Yacht Club Resort


 Breakfast Menu Lounge Menu

Both Beer and high-end liquors are poured at this nautical nook. Plus, you can enjoy light snacks like the fruit and cheese board and coffee and pastries in the morning.

Restaurant Info: American, Breakfast/Appetizers, $

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Ale and Compass Lounge Menu

Menu Date: 02/2018


Heath Oven Pies – Caramelized Leek and Chorizo – $18.00

Parker House Rolls and Spreads – Bacon Jam, Pub Cheese, and Smoked Trout Spread – $12.00

Grape Leaf-wrapped Baked Goat Cheese – Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette – $9.00

Duck Rillette and Skirt Steak Jerky – with Crostini and Pickles – $12.00

Oven Roasted Oysters – ith Creamed Kale, White Cheddar, and Cornbread Crumbs – $12.00

Beer-braised Mussels and Clams – Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia – $12.00

Hearth Oven Pies – White Clam – $19.00

Oven-roasted Littlenecks – with Potatoes and Bacon – $13.00

Roasted Garlic Shrimp – $15.00

Roasted Buffalo-style Cauliflower – with Hearts of Romaine and Herb Ranch – $9.00

Non-Alcoholic Beverages

Strawberry Hibiscus No-Jito – Flavors of Strawberry and Hibiscus, fresh Lime Juice, and Mint topped with Soda Water – $4.49

Grapefruit Spritzer – Juices of Ruby Red Grapefruit and fresh Lime Juice topped with Soda Water – $4.99

Sparkling No-Jito – Fresh Lime Juice, Simple Syrup, and Mint topped with Soda Water – $4.49

No-Kick Mule – Ginger Beer with Simple Syrup, and fresh Lime Juice – $4.99


Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Casa Grande Pinot Grigio delle Venezie, Veneto – Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

DeLoach Vineyards Chardonnay, Russian River Valley – Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Dr. Loosen, Dr. L. Riesling, Mosel – crisp flavors of white peaches and green apples, bright and refreshing clean finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County – lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV – Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Superfruit Sangria – Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

Zen of Zin Old Vine Zinfandel, Sonoma County – Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

Canyon Road Merlot, California – Black cherry and juicy plum notes, balanced with a round, velvety texture

Conundrum, California – Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

Don Miguel Gascon Malbec, Mendoza – Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Estancia Cabernet Sauvignon, Paso Robles – Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

MacMurray Ranch Pinot Noir, Sonoma Coast – Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Simi Cabernet Savignon, Alexander Valley – Richly extracted black currant and dark cherry flavors extend to a long, polished finish

White Sangria – A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps


** Ale and Compass Lounge Menu and Prices are Subject to Change Without Notice **

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