Steakhouse 55 at the Disneyland Hotel in California provides an upscale steakhouse dining experience; breakfast is also served.
Steakhouse 55 is located in the Disneyland Hotel. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: American, Breakfast/Dinner, $$ – $35.00 – $59.99 per person
Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%
Steakhouse 55 Breakfast Menu
Menu Date: 02/2020
Steakhouse 55 Breakfast Entrees
American Breakfast
Two Eggs Any Style, Thick-cut Applewood-smoked Bacon, Pork Sausage or Country Ham, Shredded Potato Cake, Toast, Coffee or Tea, and choice of Assorted Juices – $24.00
Continental Breakfast
Fresh-baked Pastries, choice of Cereal, Seasonal Fruit, Coffee or Tea, and choice of Assorted Juices – $18.00
7-oz New York Steak and Eggs
Two Eggs Any Style, Pommes Frites, SH55 Steak Sauce – $28.00
Chicken and Waffles
Bacon Rosemary Waffle, Togarashi Aioli, Bread,and Butter Pickles – $23.00
Pork Belly Chilaquiles
Two Eggs, Corn Tortilla Chips, Salsa Roja, Chard Avocado Crema – $19.00
German Apple Pancake
Apple and Lingonberry Jam – $19.00
Three Egg Omelet
Choice of Three: Spinach, Bacon, Ham, Cheese, Tomatoes, Onion, Bell Peppers, Avocado, or Mushroom served with Shredded Potato Cake – $19.00
Egg White Omelet
Spinach, Tomatoes, and Avocado served with fresh Fruit – $19.00
The Benedicts
Classic
Poached Eggs, Canadian Bacon, Hollandaise, Shredded Potato Cake, English Muffin – $20.00
Smoked Salmon
Poached Eggs, Hollandaise, Caviar, Shredded Potato Cake, English Muffin – $20.00
Florentine
Poached Eggs, Roasted Tomato, Sautéed Spinach, Hollandaise, Shredded Potato Cake, English Muffin – $20.00
French Toast
Stuffed Brioche
Lemon Sour Cream, Fresh Berries, Fig-Balsamic Reduction, Toasted Almonds – $18.00
Classic
Battered Thick-cut Bread, Powdered Sugar, Vermont Maple Syrup – $18.00
Steel-cut Porridge
Sweet
Fresh Apple, Cinnamon Sugar, Golden Raisins, Granola, and Greek Yogurt – $14.00
Savory
Sautéed Spinach, Cheddar Cheese, Sunny-side Up Egg, Scallions – $14.00
A la Carte
Applewood-smoked Bacon – $6.00
Pork Sausage – $6.00
Short Stack – $7.00
Bananas Foster – $2.00
Macerated Berries – $2.00
Seasonal Fruit– $5.00
Assorted Cereals – $10.00
Greek Yogurt, Fruit Granola – $10.00
Bagel and Cream Cheese – $5.00
Signature Breakfast Cocktails
Steakhouse 55 Ultimate Bloody Mary
Tito’s Vodka, Tiger Prawn, Thick-cut Bacon, Celery, Pimento-stuffed Olives, Cocktail Onion – $18.50
Mango Bellini
Zonin Prosecco and Mango Purée – $15.50
Blood Orange Mimosa
Zonin Prosecco and Blood Orange Purée- $15.50
Morning Mule
Skyy Citron Vodka, Orange Juice, Ginger Beer – $12.00
Irish Coffee
Jameson Irish Whiskey, Muscovado Sugar, Coffee – $12.00
Non-Alcoholic Refreshers
Cool Lime
Sparkling Water, Lime, Mint, Cucumber, Agave – $5.00
Mixed Berry
Sprite®, Mixed Berries, Mint, Agave – $5.00
Beverages
Espresso
Cappuccino or Latte
Caffe Mocha
Brewed Regular or Decaffeinated Coffee
Press Pot Coffee
Hot Chocolate with Whipped Cream
Hot Tea
Assorted Juices
Minute Maid orange, apple, cranberry, grapefruit, or tomato – $5.00
Kids’ Meals – Breakfast Menu
Kids meals include 1 entrée and 2 side selections, and a choice of small low fat milk or small Dasani water bottle.
Entrees
Junior Scramble – $9.00
Petite Egg White Omelet – $9.00
Yogurt Parfait – $8.00
Blueberry Pancakes – $9.00
Cinnamon French Toast – $9.00
Chicken & Waffles – $11.00
Side Selections
Seasonal Fruit
Mickey Shaped Watermelon
Turkey Bacon
Bacon
Potato Cake
Steakhouse 55 Dinner Menu
Menu Date: 02/2020
Appetizers
Hamachi Shooter
Blood Orange Ponzu, Yuzu-Ginger Granita, Avocado, and Fresno Chili – $18.00
Crispy Jidori Chicken
Buttermilk Pickled Brined, Sweet Potato Puree, Spiced Oil, Nasturtium – $17.00
Maryland Crab Cake
Jumbo Lump Crab, Butternut Squash Beurre Blanc, Salsify – Carrot Crumble – $18.00
Roasted Bone Marrow
Mushroom Duxelle, Petite Mustard Greens, Toast Points – $19.00
Sauteed Sea Scallops
Black Truffle Risotto, Fennel-Orange Jus, Duck Prosciutto “Salt” – $24.00
American Wagyu Tartare
Mishima Reserve Beef Loin, Quail Egg, Apricot Coulis, Onion Charcoal – $26.00
Soup and Salads
Steakhouse 55 Wedge Salad
Cherry Tomato, Bacon Lardons, Soft Boiled EggsBlue Cheese Vinaigrette – $16.00
Onion Soup au Gratin
Rustic French Bread Croutons, Havarti Cheese, Micro Thyme – $14.00
Little Gem Lettuce Salad
Ricotta Salata, Lemon Gremolata, Sweety Drop Peppers, and Cesar Dressing – $15.00
Kabocha Pumpkin Bisque
Almond Tuile, Roasted Pepitas, Pumpkin Oil, Sage Espuma – $15.00
Entrees
New York Steak Strip – 16oz. $58.00*
Center-cut Filet Mignon – 8 oz. – $52.00*
Prime Rib New York Strip Loin – 16 oz – $58.00
SH55 Dry Rub Bone-in Rib Eye – 18 oz – $59.00*
SH55 Dry Rub Kurobuta Pork Chop – 16 oz – $58.00
Broiled Cold Water lobster tail 10oz – $58.00*
Slow-roasted Prime Rib – 12 oz – $46.00*
Slow-roasted Prime Rib – 16 oz – $48.00*
Herb-rubbed Grass-fed Ribeye Steak – 14 oz – $59.00
SH55 Dry Rub Mary’s Farm Half Chicken – $36.00*
Garlic and Herb-crusted Lamb Chops – $47.00
Pan-seared California King Salmon – $40.00*
Entrée Complements
Béarnaise – $4.00
SH55 Butter – $4.00
Cabernet Demi-glace – $4.00
SH55 Steak Sauce – $4.00
Crab Cakes and Béarnaise – $10.00
Chimichurri – $4.00
Chef’s Specialties
Beef Bone-In BBQ Short Rib
Plum Zinfandel BBQ Sauce , Blue Cheese Grits, Roasted Root Vegetables – $49.00
Dry-aged Angus Porterhouse for Two – 38 oz
Garlic Confit, Cabernet Demi-glace blue cheese butter – $138.00
Fresh Sustainable Fish – $42.00
Sides
Yukon Gold Mashed Potatoes
Lemon-pressed Olive Oil, Maldon Salt Flakes – $12.00
“Loaded” Baked Potato
Pancetta Bacon, Crème Fraiche, Whipped Butter, Green Onion – $13.00
Macaroni and Cheese
Black Truffle, Cheddar Sauce – $15.00
Sautéed Green Beans
Duck Confit, Brandy-soaked Cherries, Apricot, Crispy Shallots – $11.00
Black Truffle Fritters
Chive Aioli, Shaved Grana Padano, Thyme – $13.00
Cheesy Asparagus
Shredded Mozzarella, Soft-ripened Brie, Minced Garlic – $13.00
Lobster Macaroni & Cheese
Black Truffle and Cheddar Sauce – $20.00
Garlic Potato Gratin
Bravo Farm White Cheddar, Fresh Thyme – $13.00
Dessert
Vanilla Bean Creme Brulee
Sumac Glazed Peaches, Fresh Berries, Whipped Lemon Cream, Sweet Meringue – $12.00
Cheese Plate
Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert – $17.00
Chocolate Crown Cake
Chocolate Mouse, Chocolate Cremeux, Blackberry Cream, Chambord Berry Sauce – $15.00
Brown Butter Sugar Cookie
Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile – $12.00
Sourdough Bread Pudding
Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream – $12.00
Chocolate Banana Tart
Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut – $12.00
Kids’ Meals Dinner Menu
Kids meals include 1 entree and 2 side selections.
Entrees
Orange Glazed Salmon – $12.00
Grilled Chicken Breast – $10.00
California Chicken Pot Pie – $10.00
Shrimp Scampi – $13.00
Jr. Filet Mignon – $17.00
Macaroni & Cheese – $10.00
Side Selections
Steamed Broccoli
Candied Carrots
Petite Baked Potato
Jasmine Rice
Mashed Potatoe
** Steakhouse 55 Menu and Prices are Subject to Change Without Notice **