Steakhouse 55 Menu

Steakhouse 55 Menu

Steakhouse 55 at the Disneyland Hotel in California provides an upscale steakhouse dining experience; breakfast is also served.

Steakhouse 55 is located in the Disneyland Hotel.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: American, Breakfast/Dinner, $$ – $35.00 – $59.99 per person

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Breakfast Menu  Dinner Menu

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Steakhouse 55 Breakfast Menu

Menu Date: 02/2020

Steakhouse 55 Breakfast Entrees

American Breakfast 
Two Eggs Any Style, Thick-cut Applewood-smoked Bacon, Pork Sausage or Country Ham, Shredded Potato Cake, Toast, Coffee or Tea, and choice of Assorted Juices – $24.00

Continental Breakfast
Fresh-baked Pastries, choice of Cereal, Seasonal Fruit, Coffee or Tea, and choice of Assorted Juices – $18.00

7-oz New York Steak and Eggs 
Two Eggs Any Style, Pommes Frites, SH55 Steak Sauce – $28.00

Chicken and Waffles 
Bacon Rosemary Waffle, Togarashi Aioli, Bread,and Butter Pickles – $23.00

Pork Belly Chilaquiles
Two Eggs, Corn Tortilla Chips, Salsa Roja, Chard Avocado Crema – $19.00

German Apple Pancake 
Apple and Lingonberry Jam – $19.00

Three Egg Omelet 
Choice of Three: Spinach, Bacon, Ham, Cheese, Tomatoes, Onion, Bell Peppers, Avocado, or Mushroom served with Shredded Potato Cake – $19.00

Egg White Omelet 
Spinach, Tomatoes, and Avocado served with fresh Fruit – $19.00

The Benedicts

Poached Eggs, Canadian Bacon, Hollandaise, Shredded Potato Cake, English Muffin – $20.00

Smoked Salmon
Poached Eggs, Hollandaise, Caviar, Shredded Potato Cake, English Muffin – $20.00

Poached Eggs, Roasted Tomato, Sautéed Spinach, Hollandaise, Shredded Potato Cake, English Muffin – $20.00

French Toast

Stuffed Brioche
Lemon Sour Cream, Fresh Berries, Fig-Balsamic Reduction, Toasted Almonds – $18.00

Battered Thick-cut Bread, Powdered Sugar, Vermont Maple Syrup – $18.00

Steel-cut Porridge

Fresh Apple, Cinnamon Sugar, Golden Raisins, Granola, and Greek Yogurt – $14.00

Sautéed Spinach, Cheddar Cheese, Sunny-side Up Egg, Scallions – $14.00

A la Carte

Applewood-smoked Bacon – $6.00

Pork Sausage – $6.00

Short Stack – $7.00

Bananas Foster – $2.00

Macerated Berries – $2.00

Seasonal Fruit– $5.00

Assorted Cereals – $10.00

Greek Yogurt, Fruit Granola – $10.00

Bagel and Cream Cheese – $5.00

Signature Breakfast Cocktails

Steakhouse 55 Ultimate Bloody Mary
Tito’s Vodka, Tiger Prawn, Thick-cut Bacon, Celery, Pimento-stuffed Olives, Cocktail Onion – $18.50

Mango Bellini
Zonin Prosecco and Mango Purée – $15.50

Blood Orange Mimosa
Zonin Prosecco and Blood Orange Purée- $15.50

Morning Mule
Skyy Citron Vodka, Orange Juice, Ginger Beer – $12.00

Irish Coffee
Jameson Irish Whiskey, Muscovado Sugar, Coffee – $12.00

Non-Alcoholic Refreshers

Cool Lime 
Sparkling Water, Lime, Mint, Cucumber, Agave – $5.00

Mixed Berry 
Sprite®, Mixed Berries, Mint, Agave – $5.00



Cappuccino or Latte

Caffe Mocha

Brewed Regular or Decaffeinated Coffee

Press Pot Coffee

Hot Chocolate with Whipped Cream

Hot Tea

Assorted Juices
Minute Maid orange, apple, cranberry, grapefruit, or tomato – $5.00

Kids’ Meals – Breakfast Menu

Kids meals include 1 entrée and 2 side selections, and a choice of small low  fat milk or small Dasani water bottle.


Junior Scramble – $9.00

Petite Egg White Omelet – $9.00

Yogurt Parfait – $8.00

Blueberry Pancakes – $9.00

Cinnamon French Toast – $9.00

Chicken & Waffles – $11.00

Side Selections

Seasonal Fruit

Mickey Shaped Watermelon

Turkey Bacon


Potato Cake

Steakhouse 55 Dinner Menu

Menu Date: 02/2020


Hamachi Shooter
Blood Orange Ponzu, Yuzu-Ginger Granita, Avocado, and Fresno Chili – $18.00

Crispy Jidori Chicken 
Buttermilk Pickled Brined, Sweet Potato Puree, Spiced Oil, Nasturtium – $17.00

Maryland  Crab Cake
Jumbo Lump Crab, Butternut Squash Beurre Blanc, Salsify – Carrot Crumble – $18.00

Roasted Bone Marrow
Mushroom Duxelle, Petite Mustard Greens, Toast Points – $19.00

Sauteed Sea Scallops
Black Truffle Risotto, Fennel-Orange Jus, Duck Prosciutto “Salt” – $24.00

American Wagyu Tartare
Mishima Reserve Beef Loin, Quail Egg, Apricot Coulis, Onion Charcoal – $26.00

Soup and Salads

Steakhouse 55 Wedge Salad
Cherry Tomato, Bacon Lardons, Soft Boiled EggsBlue Cheese Vinaigrette – $16.00

Onion Soup au Gratin
Rustic French Bread Croutons, Havarti Cheese, Micro Thyme – $14.00

Little Gem Lettuce Salad
Ricotta Salata, Lemon Gremolata, Sweety Drop Peppers, and Cesar Dressing – $15.00

Kabocha Pumpkin Bisque
Almond Tuile, Roasted Pepitas, Pumpkin Oil, Sage Espuma – $15.00


New York Steak Strip – 16oz. $58.00*

Center-cut Filet Mignon – 8 oz. – $52.00*

Prime Rib New York Strip Loin – 16 oz – $58.00

SH55 Dry Rub Bone-in Rib Eye – 18 oz – $59.00*

SH55 Dry Rub Kurobuta Pork Chop – 16 oz – $58.00

Broiled Cold Water lobster tail 10oz – $58.00*

Slow-roasted Prime Rib – 12 oz – $46.00*

Slow-roasted Prime Rib – 16 oz – $48.00*

Herb-rubbed Grass-fed Ribeye Steak – 14 oz  – $59.00

SH55 Dry Rub Mary’s Farm Half Chicken – $36.00*

Garlic and Herb-crusted Lamb Chops – $47.00

Pan-seared California King  Salmon – $40.00*

Entrée Complements

Béarnaise  – $4.00

SH55 Butter  – $4.00

Cabernet Demi-glace – $4.00

SH55 Steak Sauce  – $4.00

Crab Cakes and Béarnaise  – $10.00

Chimichurri – $4.00

Chef’s Specialties

Beef Bone-In BBQ Short Rib
Plum Zinfandel BBQ Sauce , Blue Cheese Grits, Roasted Root Vegetables – $49.00

Dry-aged Angus Porterhouse for Two – 38 oz 
Garlic Confit, Cabernet Demi-glace blue cheese butter – $138.00

Fresh Sustainable Fish – $42.00


Yukon Gold Mashed Potatoes
Lemon-pressed Olive Oil, Maldon Salt Flakes – $12.00

“Loaded” Baked Potato
Pancetta Bacon, Crème Fraiche, Whipped Butter, Green Onion – $13.00

Macaroni and Cheese
Black Truffle, Cheddar Sauce – $15.00

Sautéed Green Beans
Duck Confit, Brandy-soaked Cherries, Apricot, Crispy Shallots – $11.00

Black Truffle Fritters
Chive Aioli, Shaved Grana Padano, Thyme – $13.00

Cheesy Asparagus
Shredded Mozzarella, Soft-ripened Brie, Minced Garlic – $13.00

Lobster Macaroni & Cheese
Black Truffle and Cheddar Sauce – $20.00

Garlic Potato Gratin
Bravo Farm White Cheddar, Fresh Thyme – $13.00


Vanilla Bean Creme Brulee
Sumac Glazed Peaches, Fresh Berries, Whipped Lemon Cream, Sweet Meringue – $12.00

Cheese Plate
Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert – $17.00

Chocolate Crown Cake
Chocolate Mouse, Chocolate Cremeux, Blackberry Cream, Chambord Berry Sauce – $15.00

Brown Butter Sugar Cookie
Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile – $12.00

Sourdough Bread Pudding
Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream – $12.00

Chocolate Banana Tart
Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut – $12.00

Kids’ Meals Dinner Menu

Kids meals include 1 entree and 2 side selections.


Orange Glazed Salmon – $12.00

Grilled Chicken Breast – $10.00

California Chicken Pot Pie – $10.00

Shrimp Scampi – $13.00

Jr. Filet Mignon – $17.00

Macaroni & Cheese – $10.00

Side Selections

Steamed Broccoli

Candied Carrots

Petite Baked Potato

Jasmine Rice

Mashed Potatoe



** Steakhouse 55 Menu and Prices are Subject to Change Without Notice **