Napa Rose Lounge Menu

Relax on the terrace while enjoying signature cocktails and delicious small bites or sit by the fireplace for a more intimate feel. No matter where you decide to sit, you will surely enjoy the casual, yet elegant ambiance of the Napa Rose Lounge.

Napa Rose Lounge is located in Disney’s Grand Californian Hotel & Spa.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: Table Service, Bars & Lounges, American Cuisine, $ – $14.99 and under per adult

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Napa Rose Lounge Menu

Menu Date: 10/2019

Appetizers

Grilled Diver Scallops 
With Whipped Potatoes and English Pea Coulis – $24.00

Crispy Red Lentil Crepe
Filled with Curried Cabbage and spicy Eggplant Vietnamese Herb Salad and Edamame Velvet – $18.00

Sautéed Frog Legs
With Fava Bean Applewood Smoked Bacon Succotash – $20.00

Hamachi “Crudo”
With Avocado, Jalapeno, and Prickly Cactus Pear Vinaigrette – $20.00

“Jacob the Forager” 
Select Forest Mushrooms prepared simply with a Blackberry Duck Tea – $22.00

Braised Wagyu Beef Cheeks
Baked with Herb Dumplings – $25.00

House-made Duck Sausage Pasta
With Basil and Ricotta Salata in a rich Heirloom Tomato Sauce – $22.00

Salads & Soups

Smiling Tiger Salad
Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut-Lime Vinaigrette – $22.00

Wine Country Beet Salad
With Watercress, Endive, Goat Cheese, and Walnut Bread – $18.00

Market Seasonal Soup – $15.00

Pizzettas

Signature Pizzettas
Imported Prosciutto, di Carpegna, Black Mission Figs, Caramelized Onions, and Cambazola Cheese – $19.00

Wood Fired Pizzettas of the Season – $19.00

Main Courses

Market Fish of the Day
Sauteed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint, and Chile – $44.00

Pan-roasted Sustainable Fish
In a Saffron Mussel broth, served with Soria Chorizo, Grapes, and herb Sourdough Crostini – $45.00

Orange Honey and Almond-roasted Duck Breast
Duck Confit and Cranberry Essence – $45.00

Pomegranate-glazed Veal Osso Bucco
Served with Apple-Pint Nut relish and Sautéed Potato Gnocchi – $52.00

Grilled Filet Mignon
Topped with Pineapple Compote, Autumn Vegetable Ragu, Applewood Bacon, and Roasted Petite Yams – $55.00

Harvest Market “Paella”
Golden Chantrelle Mushrooms, Golden Cauliflower, and Chickpea Fritter in a Saffron Tomato Broth – $38.00

Iron-roasted New York Steak
With Fairytale Pumpkin, Broccoli Pepita Pesto and Huckleberry – $55.00

Colorado Lamb Chops and Merguez Sausage
With Sun Flower Root, Mint Pistou, and Roasted Red Pepper Essence – $58.00

Desserts

Warm California Fig  Crumble Bar 
Goat Cheese Ice cream and Toffee Almonds  – $15.00

Honey Crisp Apple Confit
Ginger Cake and Warm Apple – Vanilla bean Sorbet  – $15.00

Pumpkin Custard Bar
White Chocolate Ganache and Autumn Pumpkin Butter – $15.00

Valrhona Dolce Chrunch 
Covered with Dark Chocolate  Ganache, Caramelized Bananas, and Honey Sauce  – $15.00

Rich Manjari Chocolate Decadent 
Macadamia Nut and Mango passion fruit  Sorbet – $15.00

Artisanal Ice Cream 
Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream – Single scoop $5.00
Double scoop $10.00
Triple scoop $15.00

Seasonal Sorbets 
Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple – Single scoop $5.00
Double scoop $10.00
Triple scoop $15.00

Signature Cocktails

The Manhattan
Templeton Rye, Dolin Sweet Vermouth, Angostura Bitters – $17.50

The Sazerac 
Bulleit Rye, Hennessy VS, Peychaud Bitters, Pernod – $16.50

The Old Fashioned 
Bulleit Rye, Sugar, Angostura Bitters, Orange Oil – $17.50

The Old Square 
Knob Creek Rye, Hennessy VS, Carpano Antica, Sweet Vermouth, Peychaud and Angostura Bitters – $17.50

Summer Kiss
Hendricks Gin, Combier, fresh Lemon Juice, St. Germain, and Absinthe Rinse – $15.00

Swing Shift
Old Potrero Rye, Dolin Dry Vermouth, Amaro Ciociaro, Luxardo Maraschino, Scrappy’s Orange Bitters – $16.50

The Rennie Rose
Knob Creek Rye, Dolin Dry Vermouth, Benedictine, Grand Absente Absinthe, Peychaud Bitters – $14.75

The Napa Rose 
Tanqueray 10, Campari, Drambuie, fresh Lemon Juice, Peychaud Bitters – $17.50

It’s All Bitters 
Campari, Fernet Branca, Cynar, Cocchi Americano, Cocchi Barolo Chinato, fresh Lemon Juice, and Orgeat – $13.00

Nuevo Niche 
Zaya 12-year Rum, Poire Williams, fresh Lemon Juice, Honey, Taylor’s Velvet Falernum – $15.00

Provence Sour 
Hayman’s Old Tom Gin, Rosé Wine, fresh Lemon Juice, Egg White – $15.00

Pushing Up Roses
Tanqueray Gin, Combier, Lillet Blanc, Pernod, fresh Lemon Juice – $14.75

The Kate & Ella
Ketel One Oranje, Aperol, Licor 43, fresh Lemon, and Honey Syrup – $14.25

Swizzled Monk
Zaya 12 year Rum, Chartreuse Green, Fernet Branca, John Taylor’s Velvet Falernum, and fresh Lemon Juice – $14.00

Barbados Swizzle 
Bank’s 5 Island Rum, Fresh Lime Juice, Simple Syrup, and Angostura Bitters – $14.00

Moscow Mule
Ketel One Vodka, Bundaberg Ginger Beer, Simple Syrup, fresh Lime Juice – $14.50

Central Park West
Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters – $17.50

The Bitter Storm 
Bulleit Bourbon, Fernet Branca, Cherry Heering, Poire William, fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils – $16.00

The Napa Passion
X Fusion, Parrot Bay Rum, Pineapple Juice, and Strawberry – $15.00

The Main Course
Fernet Branca, Campari, Bulleit Rye Whiskey, John Taylor’s Velvet Falernum, and Mole Bitters – $17.50

The Happy Hungarian
Zwack, Grand Marnier, Luxardo Maraschino, Licor 43, fresh Lemon and Orange Juice, and Peychaud’s Bitters – $14.00

Beers

Chimay White Label on Tap – $15.00

Bootlegger’s Rocco Red Ale on Tap – $11.00

Anaheim Brewery Golden Ale – $9.25

Bear Republic, Racer 5 IPA – $9.25

Golden Road Brewery Wolf Among Weeds IPA on Tap – $11.00

Chapman Crafted Yes Chef! Hoppy Lager – $11.50

Anderson Valley Boont Amber Ale – $9.25

Bootlegger’s Hefeweizen – $9.25

Bootlegger’s Golden Chaos 750 mL – $26.00

Coors Light – $8.00

Guiness Extra Stout – $9.00

Corona – $9.25

Heineken- $9.25

Samuel Adams Boston Lager – $9.25

Beck’s Non-Alcoholic – $8.00

Lindemans Lambic, Framboise – $11.75

Stella Artois – $9.25

Unibroue La Fin du Monde – $10.50

The Dudes, CalifornIPA – 16oz – $10.50

Sparkling Wines

Scharffenberger, Brut, Mendocino County – $16.00

Nicholas Feuillatte, Brut Reserve, Chouilly, France NV – $19.00

Domaine Chandon, Étoile, Brut Rosé, California – $17.00

Napa Rose Lounge Menu – Red Wines

Valdiguié, J. Lohr Estate, Monterey County – $9.00

Sangiovese, Nozzole, Chianti Classico DOCG, Reserva, Tuscany Italy – $16.00

Pinotage, Painted Wolf, Guillermo, Swartland, South Africa – $14.00

Red Wine Blend, Black Pearl Vineyard, Paarl, South Africa – $14.00

Red Wine Blend, Gaja, Sito Moresco, Langhe DOC, Piedmont, Italy – $36.00

Red Wine Blend, La Braccesca, Vino Nobile Di Montepulciano DOCG, Italy – $17.00

Red Wine Blend, Paraduxx, Napa Valley – $26.00

Claret, Francois Janoueix, Chateau Condat, La Chapelle, Saint-Emilion, France – $14.00

Claret, Cain Vineyards, Cain Cuvee, Napa Valley – $19.00

Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, France – $24.00

Claret, Eden Canyon Vineyards, Jolie, Paso Robles – $19.00

Tinto de Toro, Numanthia, Termes, Toro DO, Spain – $19.00

Sangiovese, Castello di Bossi, Chianti Classico DOCG, Tuscany, Italy – $10.00

Zinfandel, The Federalist Visionary, Dry Creek Valley – $16.50

Syrah, Stolpman Vineyards, Santa Ynez Valley – $14.00

Pinot Noir, MacMurray Ranch, Russian River Valley – $1400

Pinot Noir, En Route, Russian River Valley – $2600

Pinot Noir, Brigadoon, Lylee Willamette Valley, Oregon – $14.00

Pinot Noir, Patz & Hall, Sonoma Coast – $18.00

Pinot Noir, Domaine Chevrot, Hautes-Côtes De Beaune, Burgundy, France – $16.00

Malbec, Bodega Viamonte, Montevia, Argentina – $10.00

Merlot, Ferrari-Carano, Sonoma County – $17.00

Merlot, Mayacamas, Mt. Veeder, Napa Valley – $24.00

Merlot, Duckhorn Vineyards, Napa Valley – $26.00

Cabernet Franc, Y. Amirault, Loire, France – $13.00

Cabernet Sauvignon, Uppercut, Napa Valley – $13.00

Cabernet Sauvignon, Silverado Vineyards, Napa Valley – $21.00

Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley – $18.00

Cabernet Sauvignon, Peju Province, Napa Valley – $24.00

Cabernet Sauvignon, Silver Oak, Alexander Valley – $41.00

Cabernet Sauvignon, Stanton Vineyards, Oakville – $41.00

Cabernet Sauvignon, Faust, Napa Valley  – $26.00

Cabernet Sauvignon, Round Pond Estate, Rutherford – $23.00

Cabernet Sauvignon, Spottswoode, Lyndenhurst, Napa Valley – $34.00

White Wines

Grüner Veltliner, Schloss Gobelsburger, Kamptal, Austria – $13.50

Grüner Veltliner, Zocker, Paragon Vineyard, Edna Valley – $14.00

Sauvignon Blanc, Whitehall Lane, Napa Valley – $13.00

Sauvignon Blanc, Round Pond Estate, Rutherford – $12.00

Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France – $14.00

Sauvignon Blanc, Grand Enclos Du Château de Cérons, Graves, France – $15.00

Riesling, Zilliken Estate, Mosel-Saar-Ruwer, Germany – $11.00

Riesling, Pewsey Vale, Eden Valley, South Australia – $13.00

Gewurztraminer, Gustave Lorentz, Reserve, Alsace, France – $15.00

Ugni Blanc-Colombard, Domaine du Tariquet, Cotes de Gascogne, France – $8.00

Fiano di Avellino DOCG, Feudi di San Gregorio, Campania, Italy – $13.50

Viognier, Alban Vineyards, Central Coast – $15.00

Chenin Blanc, Marc Bredif, Vouvray, France – $16.00

Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy – $12.00

Pinot Grigio, Livio Felluga, Collio DOC, Italy – $18.00

Pinot Blanc, Prieler, Seeberg, Burgenland, Austria – $18.50

White Wine Blend, Tablas Creek, Côtes de Tablas Blanc, Paso Robles – $17.00

Chardonnay, William Hill Estate, Central Coast – $8.00

Chardonnay, Chalone, Monterey County – $9.50

Chardonnay, La Crema, Sonoma Coast – $13.50

Chardonnay, Domaine Laroche, St. Martin Chablis, Burgundy, France – $15.00

Chardonnay, Baileyana, Grand Firepeak Cuvee, Edna Valley – $16.00

Chardonnay, Patz & Hall, Sonoma Coast – $18.00

Chardonnay, Far Niente, Napa Valley – $23.00

Blush Wines

Rosé, Fluers de Prairie, Cotes de Provence – $10.00

White Zinfandel, Woodbridge, California – $6.50

** Napa Rose Lounge Menu and Prices are Subject to Change Without Notice **