Napa Rose features a menu that changes seasonally and offers unique fresh tastes. For example, start with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. Additional, the chef’s 4-course prix-fixe tasting menu at Napa Rose changes weekly.
Beginning on March 30, 2019, Napa Rose will offer a Disney Princess Breakfast Adventure! Breakfast will offer themed activities, a takeaway bag, 3-course meal, and personal interactions and photos with Disney Princesses.
Napa Rose is located in Disney’s Grand Californian Hotel & Spa. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Character Breakfast – $125 Per Person (age 3+)
American, Vegetarian, Dinner, $$$ – Over $60.00 Per Adult
Menu Date: 2026
Napa Rose Dinner Menu
Napa Rose Main Dining and Outside Terrace – Chef Tasting Menu
Our Chef’s Tasting Menu – $188.00
Our Chefs have assembled a seasonal prix fixe menu that celebrates the legacy of wine country cuisine enhanced by the best of global fare. This thoughtfully crafted tasting menu features multiple options per course, showcasting epicurean artistry with the highest – quality seasonal ingredients. Come indulge your culinary curiosity with an unforgettable dining experience.
Chef’s Tasting Menu – Beginning
Amuse – Bouche – Seasonal Gift from Chef
Chef’s Tasting Menu – First Course (Choose One)
Diver Scallops –
Red Grapes, Applewood Smoked Bacon Emulsion
Citrus – Cured Wild Cobia –
Dragon Fruit Leche de Tigre
Chef’s Tasting Menu – Second Course (Choose One)
Wild Mushroom Custard –
Parmesan Cloud, Shaved Truffles
Artisan Tagliatelle Pasta –
Rabbit Meatballs, Parmigiano Reggiano
Chef’s Tasting Menu – Entrees (Choose One)
Orvia Duck Breast –
Brown Butter Sweet Potato, Charred Orange
Mishim Wagyu Ribeye –
Cauliflower Hummus, Chermoula
Sustainable Fish of the Day –
Charred Cabbage, Cashews, Mint, Pomegranate
Chef’s Tasting Menu – Dessert (Choose One)
Heirloom Pumpkin –
Fromage Blanc, Molasses Crumble
Pecan Noir –
Caramelized Biscuit Praline, Guanaja Chocolate Ganache
Chef’s Tasting Menu – Lastly
Parting Nibble
Napa Rose Main Dining Room & Outdoor Terrace – A la carte
Diver Scallops –
Red Grapes, Applewood Smoked Bacon Emulsion
Autumn Pear & Goat Cheese Tart –
Tangerine, Local Honey
Beef Carpaccio –
“Lomo Saltado”, Aji Amarillo, Crispy Casava
Olive – Oil Poached Red Snapper –
Potato Confit, Golden Pepper Romeesco
Truffle Potato Gnocchi –
Delicata Squash, Wild Forged Mushrooms
Orvia Duck “Crisp Cannolo” –
Citrus – Mascarpone, Fig, Apricot
Sustainable Fish of the Day –
Charred Cabbage, Cashews, Mint, Pomegranate
Creekstone Farms Filet Mignon –
Braised Short Rib, Root Vegetable Veloute
Oak – Roasted Poblano “Chili Relleno” –
Filled with Mozzarella, Lentils
Saddle of Colorado Lamb –
Butternut Squash, Medjool Date Mole
La Belle Farm Heritage Chicken –
Koji – Roasted Carrots, Pinot Noir Jus
Roasted Whole Mediterranean Sea Bream –
Green Thai Curry
Apple Orchard –
Brown Butter Croissant, Cold – Smoked Vanilla Ice Cream
Heirloom Pumpkin –
Fromage Blanc, Cremeux, Molasses Crumble
Valrhona Chocolate Bar –
Hazelnut Pralie
Napa Rose Chef’s Counter
A Personalized Culinary Delight – $250.00
The Chef’s Counter will offer up to 18 Guest the opportunity to sit and dine in direct view of the dynamic exhibition kitchen where the Napa Rose chef’s personalize each course of your meal based on seasonality and creativity
** Napa Rose Menu and Prices are Subject to Change Without Notice **