Napa Rose Menu

Napa Rose Menu

Napa Rose features a menu that changes seasonally and offers unique fresh tastes. For example, start with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. Additional, the chef’s 4-course prix-fixe tasting menu at Napa Rose changes weekly.

Beginning on March 30, 2019, Napa Rose will offer a Disney Princess Breakfast Adventure! Breakfast will offer themed activities, a takeaway bag, 3-course meal, and personal interactions and photos with Disney Princesses.

Napa Rose is located in Disney’s Grand Californian Hotel & Spa.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: Character Breakfast – $125 Per Person (age 3+)
American, Vegetarian, Dinner, $$$ – $36.00-$59.99 Per Person

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Disney Princess Breakfast Adventure Menu

Menu Date: 10/2019

Thanksgiving Day Offering (November 28 only)
4-Course Wine Country-inspired meal – $125.00 per person
4-Course Wine Country-inspired meal with Wine Pairing – $180.00
Kids Meal – $25.00


Napa Rose Dinner Menu

Menu Date: 10/2019


Grilled Diver Scallop
with whipped potatoes and English pea coulis – $24.00

Sautéed  Frog Legs
With Fava Bean Applewood Smoked Bacon Succotash – $2.00

Crispy Red Lentil Crepe
Filled with Curried Cabbage and spicy Eggplant Vietnamese Herb Salad and Edamame Velvet – $18.00

“Jacob The Forager”
Select Forest Mushroom prepared simply with a Blackberry Duck Tea – $22.00

Hamachi “Crudo”
cured with Meyer Lemon Kosho, Cucumber Jicama relish and Prickly Cactus Pear vinaigrette – $20.00

House-made Duck Sausage Pasta
With Basil and Ricotta Salata in rich Heirloom Tomato Sauce – $22.00

Signature Pizzetta
Imported Prosciutto di Carpegna, Black Mission Figs, Caramelized Onions and Cambazola Cheese – $19.00

Wood-fired Pizzetta of the Seasonal – $19.00

Braised Wagyu Beef Cheeks
Baked herb dumplings – $25.00

Salads & Soups

Wine Country Beet Salad
With Watercress, Endive, Goat Cheese, and Walnut Bread – $18.00

Smiling Tiger Salad 
With Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette – $22.00

Select Baby Field Greens Salad
Marinated Cucumbers with 20 year old imported Sherry Vinaigrette – $15.00

Portobello Mushroom Bisque “Cappuccino”
With Brandied Thyme “Froth” – $15.00

Market Seasonal Soup – $15.00

Main Courses

Market Fish of the Day
Sauteed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint, and Chile – $44.00

Skuna Bay Salmon
With Strawberry-Lime dust Corn-strawberry relish, Orange Crema – $45.00

Orange Honey and Almond-roasted Duck Breast 
Duck Confit and Black Mission Figs – $45.00

Pomegranate-Glazed Veal Osso Bucco
Served with Apple-Pine nut relish and Sautéed Potato Gnocchi – $52.00

Grilled Filet Mignon 
Topped with Basil Plum relish, Sautéed Chanterelle Mushrooms, and Smoked Onions – $55.00

Harvest Market “Paella”
Golden Chanterelle Mushroom, Golden Cauliflower, and chick Pea Fritter in a Saffron Tomato Broth – $38.00

Colorado Lamb Porterhouse and Merguez Sausage
With sunflower root, Mint Pistou, and roasted red pepper essence – $58.00

Iron-Roasted New York Steak
With Scallion-green Peppercorn Chimichurri and Buttered Artichoke Hearts – $55.00


Sautéed Green Beans
With Sunchokes and Taleggio – $11.00

Hearth-roasted Organic Broccoli
With EVO Garlic and Lemon – $10.00

Truffled Mac and Cheese Orecchiette Pasta
with Parmigiano-Reggiano – $12.00

Kids’ Entrees

Sautéed Fish of the Day
with steamed Multigrain Rice and Petit Green Beans, includes a glass of 1% Hormone Free Milk and a side of fresh cut fruits. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions – $14.00

Corn-Based Gluten Free Fusilli Pasta
with Fire-roasted Roma Tomato Sauce and Petit Green Beans, includes a glass of 1% Hormone Free Milk and a side of fresh cut fruits. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions – $9.00

Chopped Salad
with Roma Tomatoes, Cucumber and Buttermilk Ranch Dressing – $8.00

Petit Filet of Angus Beef
with Mashed Potatoes and Steamed Broccoli – $14.00

Grilled Chicken Breast Scaloppini
with Mashed Potatoes and Steamed Broccoli – $13.00

Cheese Pizza
with our Fire-roasted Roma Tomato Sauce – $15.00

Kids Desserts

Balboa Beach Sand
Tahitian Vanilla Bean Creme Brulee “Ocean” with Graham Cracker “Sand,” some fun Fish and a Beach Umbrella – $6.50

Valhrona Chocolate “Brookie” Sundae
Warm Chocolate Brownie with a Chocolate Chip Cookie center – $10.00

Plate of Seasonal Fresh Cut Fruits – $5.00

Artisinal Ice Cream 
1 Scoop $5.00, 2 Scoops $10.00, 3 Scoops $15.00

Seasonal Sorbets
1 Scoop $5.00, 2 Scoops $10.00, 3 Scoops $15.00

Kids Beverages

Hormone Free Nonfat Milk, 1%, or Whole Milk – $2.79

Assorted Fountain Drinks
Coca-Cola, Diet Coke, Sprite, or Fanta Orange soda – $2.79

Assorted Juices
Apple, Orange, Cranberry, or Lemonade – $2.79

Martinelli’s Sparkling Apple Cider – $5.00

** Napa Rose Menu and Prices are Subject to Change Without Notice **