Napa Rose Menu

Napa Rose Menu

Napa Rose features a menu that changes seasonally and offers unique fresh tastes. For example, start with appetizers like hand-harvested diver scallops or Portobello mushroom bisque “Cappuccino.” Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. Additional, the chef’s 4-course prix-fixe tasting menu at Napa Rose changes weekly.

Beginning on March 30, 2019, Napa Rose will offer a Disney Princess Breakfast Adventure! Breakfast will offer themed activities, a takeaway bag, 3-course meal, and personal interactions and photos with Disney Princesses.

Napa Rose is located in Disney’s Grand Californian Hotel & Spa.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: Character Breakfast – $125 Per Person (age 3+)
American, Vegetarian, Dinner, $$$ – $36.00-$59.99 Per Person

Planning a Disneyland Vacation?
For a Free no-obligation quote, contact our sponsor The Magic For Less Travel. The Magic For Less Travel is an Authorized Disney Vacation Planner and has been helping guests plan magical vacations since 2002. Receive the best prices and free travel planning services. Their fee-free services will help you save time, money, and stress while planning a vacation designed around you and your needs!

 

Disney Princess Breakfast Adventure Menu

Menu Date: 07/2019

Buffet:  $125.00 adult/child

Cold Selections

Sunrise Citrus and Vanilla Bun
with Raspberry Glaze

Caramel Beignet

Assorted Fruit Slices and Berries

3 Tier Tower
with Chia and Granola Parfait; Open-face Ham and Cheese Sandwich; Banana Wrap

Lobster Salad Crostini
with a Dinglehopper

Hot Offerings

House Made Mac & Cheese

Mini Chicken & Princess Waffles
with Butter and Maple Syrup

Pulled Beef Slider
with Barbecue Sauce, Pineapple Salsa, and a Hawaiian Bun

Perfect Scrambled Eggs

Artisan Turkey Sausages

Rotational Selection of Meats

Roasted Tomato and Asparagus

Fresh Mint Papas Bravas
with Romesco Sauce

Desserts Buffet

Chocolate Chip Princess Cake Pops

Petite Raspberry Tarts

Sea Shell Macarons
with Mango Passion Fruit Ganache

Strawberry Honey Sorbet

Almond Crunch
with Vanilla Chantilly

Napa Rose Dinner Menu

Menu Date: 07/2019

Starters

Sauteed Diver Scallop
with Porcini butter bacon whipped potatoes and English pea coulis – $22.00

Pan Fried Frog Legs
with spring Fava bean Succotash, Applewood smoked bacon, and sorrel puree – $20.00

“Carbonara” Handcrafted Chicken Agnolotti 
with spring onion, Pancetta, and Parmigiana Cloud – $20.00

Tagliatelle Pasta
tossed with bright and tart lemon broth, blue crab, caper, and leeks – $22.00

Hamachi “Crudo”
cured with Meyer Lemon Kosho, Cucumber Jicama relish and Prickly Cactus Pear vinaigrette – $20.00

Tempura Fried Zucchini Blossoms
with asparagus and sun gold tomatoes – $20.00

Smiling Tiger Salad
with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette – $22.00

Braised Wygu Beef Cheeks
with Forager mushrooms and baked herb dumplings – $25.00

Summer Harvest Salad
marinated watermelon, Coraline endive, lime yogurt, and black garlic Chimichurri – $18.00

Soups

Market Seasonal Soup – $15.00

Main Courses

Market Fish of the Day
Sauteed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint, and Chile – $44.00

Scottish Salmon
dusted with strawberry lime roasted corn and cucumber relish with orange crema – $44.00

Sesame-Lemon Roasted Cabbage Roulade
stuffed with Forager Mushrooms, Minted Green Garbanzo and Red Fresno Piperade – $38.00

Cedar-smoked Berkshire Pork Chop
with cherry orange conserve, mustard potato salad, market peas and spring onions – $43.00

Iron Roasted Angus Beef Filet Mignon 
Fiddlehead ferns, baby carrots, new potatoes, and leeks – $53.00

Maple Leaf Farms Duck a l’Orange
Duck confit, Yukon gold potatoes, braised chard, grilled endive, and tangelo essence – $44.00

Grilled Colorado Lamb Porterhouse
with Merguez sausage, sunflower root, Fava beans, roasted red pepper essence – $58.00

Sides

Hearth-roasted Fingerling Potatoes
with Caramelized Onions and Comté Cheese – $10.00

Braised Greens 
Anchovy, Garlic, Red Fresno Chile, and Lemon – $10.00

Truffled Mac and Cheese Orecchiette Pasta
with Parmigiano-Reggiano – $12.00

Kids’ Entrees

Sautéed Fish of the Day
with steamed Multigrain Rice and Petit Green Beans, includes a glass of 1% Hormone Free Milk and a side of fresh cut fruits. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions – $14.00

Corn-Based Gluten Free Fusilli Pasta
with Fire-roasted Roma Tomato Sauce and Petit Green Beans, includes a glass of 1% Hormone Free Milk and a side of fresh cut fruits. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions – $9.00

Chopped Salad
with Roma Tomatoes, Cucumber and Buttermilk Ranch Dressing – $8.00

Petit Filet of Angus Beef
with Mashed Potatoes and Steamed Broccoli – $14.00

Grilled Chicken Breast Scaloppini
with Mashed Potatoes and Steamed Broccoli – $13.00

Cheese Pizza
with our Fire-roasted Roma Tomato Sauce – $15.00

Kids Desserts

Balboa Beach Sand
Tahitian Vanilla Bean Creme Brulee “Ocean” with Graham Cracker “Sand,” some fun Fish and a Beach Umbrella – $6.50

Valhrona Chocolate “Brookie” Sundae
Warm Chocolate Brownie with a Chocolate Chip Cookie center – $10.00

Plate of Seasonal Fresh Cut Fruits – $5.00

Artisinal Ice Cream 
1 Scoop $5.00, 2 Scoops $10.00, 3 Scoops $15.00

Seasonal Sorbets
1 Scoop $5.00, 2 Scoops $10.00, 3 Scoops $15.00

Kids Beverages

Hormone Free Nonfat Milk, 1%, or Whole Milk – $2.79

Assorted Fountain Drinks
Coca-Cola, Diet Coke, Sprite, or Fanta Orange soda – $2.79

Assorted Juices
Apple, Orange, Cranberry, or Lemonade – $2.79

Martinelli’s Sparkling Apple Cider – $5.00

** Napa Rose Menu and Prices are Subject to Change Without Notice **