At Ralph Brennan’s Jazz Kitchen, as part of a total entertainment and dining experience, every detail of this Big Easy-inspired restaurant delivers the tantalizing sights, sounds and tastes of New Orleans.
Ralph Brennan’s Jazz Kitchen is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Cajun-Creole, Steak. Unique and Themed Bars and Lounges, $$ – Between $15.00 and $35.99 per person.
Annual Passholders receive a 10% discount.
Lunch/Dinner Menu Kids’ Lunch/Dinner Menu Drink Menu
Ralph Brennan’s Jazz Kitchen Lunch/Dinner Menu
Menu Date: 2025
To Share
Crab Beignets – $18.00
Savory Crab Beignets on a Bed Lemon Aioli
Southern Garlic Cheese Bread – $15.00
Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic
Loaded Tots – $18.00
Crispy Tots topped with Slow cooked Chili, Apple – Wood Smoked Bacon, Cheddar Cheese, Green Onion, Chipotle drizzle and Cilantro Lime Crema
Coastal Seafood Martini – $20.00
Blue Crab, Crawfish Tails and Gulf Shrimp tossed with Red Onion, Bell Pepper, Jalapeno, Cilantro and Fresh Lime
Crispy Calamari – $19.00
dusted Korean Chili Flakes, served with Lemon Aioli & Marinara Dipping Sauce
Fried Shrimp Lettuce Wrap – $18.00
Buttermilk marinated Gulf Shrimp, Gem Butter Lettuce, Sweet Chili – Garlic Sauce, Pickled Red Onion, Cilantro, Lime
Salads & Soups
Gumbo Yu Yu – $14.00
Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux – thickened Broth, served over Green Onion Rice [Entree Portion – $27.00]
Blue Crab Caprese Salad – $17.00
Fresh Mozzarella Cheese, Blue Crab & Heirloom Tomato Salad, tri – colored Roasted Peppers, Pesto Vinaigrette, Honey – Balsamic Drizzle
French Quarter Salad – $13.00
Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette
Creole Caesar Salad – $15.00
crisp Romaine Lettuce, Roma Tomatoes, Shaved Asiago Cheese, Creole Caesar Dressing, Rosemary-Garlic Ciabatta Bread
Today’s Main
Creole Pasta Jambalaya – $38.00
A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini
Soft – Shell Crab BLT Po – Boy – $27.00
Wild Baby Arugula, Roma Tomatoes, Applewood – Smoked bacon, Pickled Red Onions, Sriracha Mayo, Jalapeno – Bacon Salad
Coconut Crusted Gulf Shrimp – $33.00
Pineapple scented Rice, Chili – Garlic Spiced Broccolini, Mango Beurre Blanc
NOLA BBQ Gulf – Shrimp & Grits – $37.00
simmered in a New Orleans “BBQ Sauce”with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes
Asiago Crusted Chicken – $29.00
Asiago Crusted Chicken Breast, Pesto Twiced – Baked Potato, Roasted Tomato, Shallot, White Wine pan sauce
Blackened Salmon* – $35.00
Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn
Shrimp & Dumplings – $32.00
Tail – on Gulf Shrimp, Potato Gnocchi, Oven – roasted Tomatoes, Pesto Cream Sauce, Shaved Asiago Cheese
Bayou Bacon Smash Burger* – $26.00
Aged Cheddar, Caramelized Onions, zesty Pickles, Thousand Island Dressing, Toasted Brioche Bun, French Fries
Spicy Grilled Chicken “Macaroni & Cheese) Bowl – $36.00
Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, Roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
Grilled Caesar Salad – $25.00
Romaine, shaved Asiago, Garlicky Brioche Croutons, house-made Caesar. [Substitute Grilled Salmon for $30.00 or Grilled Shrimp for $28.00]
Pan -Fried Crab Cakes – $36.00
Blue crab, roasted Vegetable Risotto, Jalapeno – Tomato Jam, Lemon Beurre Blanc
Green Goddess Salad – $27.00
Romaine Hearts, Applewood – smoked Bacon, Granny Smith Apples, Cherry Tomatoes, Feta Cheese, Toasted Pumpkin Seeds, Green Goddess Dressing [ Add Grilled Chicken for $5.00. Add 5 Large Grilled Shrimp for $10.00. Make it vegetarian! Add a Grilled Portobello Mushroom *no bacon]
Grilled Medallions of Filet Mignon* – $49.00
Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction [ Reef & Beef It! Add Crabmeat for $12.00]
Sides
Andouille – Parmesan Grits – $7.00
Season’s Vegetables – $7.00
Rice – $7.00
French Fries – $7.00
Small Sauteed Gulf Shrimp – $8.00
Fried Crawfish – $9.00
French Bread – $5.00
with Butter
Desserts
Hot Classic Beignets – $16.00
French Donuts topped with Powdered Sugar (5 per order )
Double Chocolate Bread Pudding Souffle – $17.00
Semisweet Chocolate, White and Dark Chocolate Ganache
Make it a la mode – $2.00
Please allow 25 minutes to prepare
Bananas Foster Glazed Beignets – $18.00
Banana Rum Icing, Cinnamon Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise
Abita Root Beer Float – $11.00
A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream
Beignet Quartet – $21.00
A Sample of our 4 Glazed Beignet to share. 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simply Glazed
Ralph Brennan’s Jazz Kitchen Kid’s Lunch/Dinner Menu
Menu Date: 2025
Kids Menu
Penne Pasta and Meatballs – $13.00
tossed with Marinara Sauce and Parmesan Cheese
Jazz Kitchen Smash Burger – $13.00
On a Toasted Bun. Choice of French Fries, Fresh Fruit or Carrot and Bean Medley
Grilled Medallion of Filet Mignon – $18.00
3oz Filet Mignon Medallion. Choice of French Fries, Fresh Fruit or Carrot and Bean Medley
Grilled Gulf Shrimp – $16.00
5 total, Grilled to perfection. Choice of French Fries, Fresh Fruit or Carrot and Bean Medley
Crispy Chicken Tenders – $13.00
served with Honey – Mustard dipping sauce. Choice of French Fries, Fresh Fruit or Carrot and Bean Medley
Zero – Proof Elixirs
Blackberry – Ginger Smash – $11.00
Fresh Blackberries, Fever – Tree Ginger Beer
Cajun Sunrise – $10.00
Pineapple, Lime, Juice, Sprite, Cajun – seasoned Rim
Strawberry Nojito – $10.00
with Mint & Strawberry
Pretty in Pink – $11.00
Strawberry, Coconut, Pineapple, & Lime Juice
Arancia Refresher – $12.00
Lyre’s Italian Spritz, Simple Syrup Soda
Craft Sodas
Abita Root Beer – $8.00
Hank’s Premium Orange Cream Soda – $8.00
Hank’s Wishniak Black Cherry Soda – $8.00
Beverages
Coca – Cola® Products – $5.75
unlimited Refills
Assorted Juices – $5.50
Ginger Beer – $8.00
Coffee/Tea – $5.50
Hot Chocolate – $7.00
Regular or Chocolate Milk – $5.00
Acqua Panna/ San Pellegrino – $10.00
Other Beverages
Non – Alcoholic Beer – Glass $9.00 – $14.00 / Bottle – $56.00
Wine – Glass $13.00 – $16.00 / Bottle – $52.00 – $68.00
Beer – $9.50 – $16.00
Cocktail – $16.00 – $29.00
** Ralph Brennan’s Jazz Kitchen Menu and Prices are Subject to Change Without Notice **