Ballast Point Brewing Co. Menu

Downtown Disney | Disneyland Resort

Ballast Point Menu

Lunch/Dinner Menu Kids’ Menu

At Ballast Point Brewing Co., enjoy handcrafted drafts and local, seasonal fare at the only onsite brewery at Disneyland Resort. This research and development brewery is complete with a 3-barrel brewing rig and an array of craft beers on tap.

Relax in the beer garden and tuck into sumptuous Southern California cuisine like Duck Confit Nachos, the Smokey Blue Burger or Baja-Style Fish Tacos. Pair your Ballast Point meal with an ale or lager like Sculpin IPA, Manta Ray, Victory at Sea and more—pinnacles of their styles and premium award-winners.

In an inviting tasting room at Ballast Point, discover beers at the intersection of science and art. Explore tastes and aromas from handcrafted drafts ranging from crisp and bright lagers to award winning IPAs.

Restaurant Info: Casual Dining, Bars and Lounges, Lunch/Dinner, $$ – $15 to $34.99 Per Person

Annual Passport Discounts: 10%

Ballast Point Brewing Co. Lunch/Dinner Menu

Menu Date: 01/2019

Plates to Share

Pretzel Bites (v) – “Sculpin” Beer Cheese and “Fathom” Beer Mustard – $10.00

House-made Pimento Cheese (v) – Chicharrones, Grilled Bread, Bread and Butter Pickles – $14.00

Duck Confit Nachos (gf) – Blue Cheese Sauce, Pickled Onion, Arugula, “Sour Wench” Syrup – $17.00

“Wahoo” Beer Steamed Mussels – Ginger, Garlic, Shallots, Serrano Chili, Shishito Peppers, Spanish Chorizo, Baguette – $18.00

Glazed Pork Belly (gf) – Apricot, Pomegranate and Pears, Arugula, Ricotta – $14.00

Vegan Lettuce Cups (v)(gf) – “Impossible™” Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilis, Hydroponic Lettuce – $17.00

BP Wings  – choose one from spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or Bourbon and Brown Sugar with Ranch – $15.00

Fries (v)  – hot and crispy or Malted with Joppie Sauce – $9.00

Salads & Flatbreads

Classic Chopped Caesar  – Romaine, Garlic Focaccia Croutons, Parmesan Cloud, Caesar Dressing – $14.00
Add Chicken Breast – $20.00
Add Grilled Fish – $21.00

Organic Kale  – Hominy, Feta Cheese, Pickled Onion, savory Granola, Avocado, Chipotle Lime Vinaigrette – $15.00
Add Chicken Breast – $21.00
Add Grilled Fish – $22.00

BP Wedge (gf)  – Bacon, Heirloom Cherry Tomatoes, Red Onions, Micro Greens, Chives, Blue Cheese Dressing – $15.00
Add Chicken Breast – $21.00
Add Grilled Fish – $22.00

“Black Marlin” BBQ Flatbread  – Andouille Sausage, Goat Cheese, Roasted Peppers, Red Onion, Arugula – $16.00

Carmelized Onion and 4 Cheese Flatbread (v)  – Parmesan, Fontina, Mozzerella, Blue Cheese, Clover Honey Drizzle – $14.00

Smoked Ham Hock Flatbread Flatbread  – Whole-Grain Mustard, Balsamic Greens, Shaved Red Onions, Scamorza – $15.00

Sandwiches & Burgers

The Ballast Point Burger  – 7-oz Chuck and Brisket Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, Rémoulade on a Brioche Bun served with French Fries – $17.00

Smokey Blue Burger  – 7-oz Chuck and Brisket Blend Patty, Applewood-smoked Bacon, Barbecue Sauce, crispy Onions on a Brioche Bun served with French Fries – $19.00

Veggie “Impossible” Burger (v)  – 6-oz Patty, Lettuce, Tomato, Pickled Onion, Sharp Cheddar, Rémoulade on a Brioche Bun served – $18.00

California “Kolsch” Steak Burrito  – Santa Maria-style Dry Rub, Guacamole, Fries, Pico de Gallo, Cheddar Cheese, Flour Tortilla – $18.00

Smoked Chicken Wrap  – Feta Cheese, Lettuce, Quinoa, Roasted Pepper, Red Onion, Cucumbers, Herb Yogurt Spread – $16.00


Soyizo and Roasted Cauliflower Tacos (v) (gf)  – Corn Tortillas, Avocado, Chipotle Tofu Aïoli, Escabèche, Cilantro, Chips and Salsa – $16.00

Baja-style Fish Tacos (gf)  – Corn Tortillas, “California Kölsch” Beer-battered Fish, Cabbage, Crema, Pickled Onion, Cilantro, Chips and Salsa – $18.00

Sesame-crusted Ahi (gf)  – Asian Slaw, Ginger Cream, Green Onion, Pickled Ginger, Wasabi Tobiko, Basil Oil – $27.00

BP Beer Battered Fish and Chips  – House-made Tartar Sauce, fresh line caught Fish, Fries, Malt Vinegar, Lemon – $23.00

Sweet Potato and Ricotta Cavatelli  – Caramelized Onions, Wild Mushrooms, Arugula, Fried Sage and Brown Butter – $22.00


Creme Brulee Cheesecake – Caramelized Pear, Toasted Pecan and Brown Butter Crust, Vanilla Sauce – $9.00

“Victory at Sea” S’mores – Chocolate Custard, Graham Crumbles, Burnt Marshmallow – $9.00

Hops, Hops & More Hops

Sculpin IPA – bright, floral Hop flavors of Apricot, Mango and Lemon

Unfiltered Sculpin – an extra hopped, unfiltered version of our Sculpin IPA

Spruce Tip Sculpin IPA – Spruce Tips bring notes of Berry and Pine to our award-winning IPA

East to West IPA – Meyer Lemons and Brown Rice create a light Malt body with a sweet Citrus finish. Collaboration with Japanese Brewery Coedo Brewing

Grunion Pale Ale – our Mosaic hopped 2014 GABF gold medal winner (American Pale Ale)

Fathom IPA – IPA with hints of Citrus and Pine

Manta Ray Double IPA – 2017 GABF gold medal winner (Double IPA) light and dry on palate with big hoppy flavor

Grapefruit Sculpin IPA – our signature IPA gets a bright, Grapefruit punch

Pineapple Sculpin IPA – our signature IPA with a Pineapple twist

Big Eye IPA – bitter, hoppy flavor with a solid Malt backbone

Rich & Malty

California Amber – American Amber Ale, Malty with a Hop finish

Dead Ringer – Oktoberfest lager inspired by traditional Marzen style

Piper Down Scottish Ale – sweetly complex with notes of Caramel and Toffee

Pumpkin Down Scottish Ale – our Scottish Red Ale with Roasted Pumpkin and subtle spice

Mocha Marlin Porter – our classic English Porter gets a Chocolaty boost

Victory at Sea – Imperial Porter with Caffé Calabria Coffee and Vanilla

Peanut Butter Victory at Sea – our Imperial Porter with Peanuts

Indra Kunindra Export Stout – a burst of Curry, Cumin, Cayenne, Coconut, and Lime Leaf

Crisp & Bright

Ballast Point Lager – low-calorie, gluten-reduced light lager

Wahoo White – Witbier with Orange Peel and Coriander

Longfin Lager – a traditional German Helles Style Lager, light and bready with a clean finish

Bonito Blonde – an American Blonde Ale with soft Malt notes and a slight Yeast character

Roots to Boots

R&D Saloon Lager – a clean, crisp yet complex Lager aged in High West Bourbon barrels

R&D Berlinerweiss – true-to-style cleanly sour Pale Wheat Beer, refreshing with a wisp of Brett-derived funk

Tart & Sour

Tart Peach Kolsch – hints of ripe Peach with a refreshing tart finish

Lemon Lime Gose – refreshing Gose with Lemon and Lime flavors and aromas

Grapefruit Gose – a Pilsner base with a healthy portion of White Wheat and flaked Wheat. Kettle soured with our house culture and Hopped with Hallertau and an addition of Pink Sea Salt and Grapefruit

Blackberry Sour Wench – 2017 GABF Silver Medal winner (Fruited American Style Sour). Berliner Weisse-style with Oregon State Marion Blackberries. Tart and sweet

Tart Cherry Sour Wench – the original 2017 GABF Silver Medal winning Berliner Weisse inspired Sour Ale

Passionfruit Guava Sour Wench – Berliner Weisse-style Ale teeming with tropical flavors and aromas from fresh Passionfruit and Pink Guava Purées

Trade Street Foeder Blonde – this bright, complex, funky Blonde showcases power of aging in Foeder, mixed with the flexible flavor of Peaches

Red Wine Barrel Aged Sour Wench – our Sour Wench Blackberry Ale aged in Bordeaux barrels adding flavors of Black Cherry, Licorice, small hints of Black Pepper, and soft Vanilla

White Wine Barrel Aged Sour Wench – our Sour Wench Blackberry Ale aged in Chardonnay and Sauvignon Blanc barrels, adding flavors of Peach, Citrus, Woody Oak, and rich Vanilla

Barrel Aged

Brandy Barrel Aged Quad – a Belgian Quad aged in Guild Wineries Brandy barrels

Roots 2 Boots Blend, Saison and Tripel – barrel aged blend of Saison and Tripel aged in Chardonnay and Brandy barrels

Bourbon Barrel Aged Barmy – Golden Ale with Apricot & Honey aged in Bourbon barrels

Red Wine Barrel Aged Victory at Sea – fresh cut Oak and Chocolate up front with Caramel undertones and stone fruit

Rum & Rye Barrel Aged Sea Monster Imperial Stout – Chocolate-forward with hints of Coconut and sweetness of Rum and dark fruits

Brandy Barrel Aged Navigator – Doppelboch ages in Paul Masson Brandy barrels for 10 monthse

White & Sparkling Wine

Chardonnay, Meiomi, Santa Barbara – $12.00 glass; $48.00 bottle

Pinot Grigio, Ruffino Il Ducale, Friuli – $11.00 glass; $44.00 bottle

Sauvignon Blanc, Kim Crawford, New Zealand – $12.00 glass; $48.00 bottle

Chardonnay, Mondavi Reserve, Napa Valley – $25.00 glass; $100.00 bottle

Riesling, Kung Fu Girl, Washington State – $11.00 glass; $44.00 bottle

Moscato, Rosatello, Italy – $11.00 glass; $44.00 bottle

Viognier, Coppola, Sonoma – $10.00 glass; $40.00 bottle

Prosecco, Ruffino, Italy – $10.00 glass; $40.00 bottle

Rose Wine

Rose, Band of Roses, Washington – $10.00 glass; $40.00 bottle

Sparkling Rose, Ruffino, Italy – $10.00 glass; $40.00 bottle

Red Wine

Pinot Noir, Meiomi, Napa Valley – $12.00 glass; $48.00 bottle

Merlot, Wild Horse, Central Coast – $10.00 glass; $40.00 bottle

Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey – $12.00 glass; $48.00 bottle

Cabernet, Simi, Alexander Valley – $15.00 glass; $60.00 bottle

Red Blend, Spoken Barrel, Columbia Valley – $14.00 glass; $56.00 bottle

Pinot Noir, Estancia, Monterey – $11.00 glass; $44.00 bottle

Red Blend, The Prisoner, Napa Valley – $25.00 glass; $100.00 bottle

Malbec, Diseno, Mendoza – $14.00 glass; $56.00 bottle

Cabernet Sauvignon, DAOU, Paso Robles – $30.00 glass; $120.00 bottle

Tempranillo, Campo Viejo, Rioja – $12.00 glass; $48.00 bottle

Petite Sirah, Parducci, Mendocino – $14.00 glass; $56.00 bottle

Ballast Point Brewing Co. Kids’ Menu

Menu Date: 01/2019

All kids menu items for children 9 and under. Each meal includes an entree, side, and beverage.


Kids’ Entrées

Grilled Chicken Skewers – $10.00

Crispy Chicken Tenders – $10.00

Cheeseburger – $10.00

Corn Tortilla Quesadilla (gf) – $10.00

Crispy Battered Fish – $10.00

Grilled Cheese – $10.00

Kids’ Sides

French Fries

Fresh Cut Apples

Chips and Avocado

Raw Carrots


** Ballast Point Menu and Prices are Subject to Change Without Notice **

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