At Ballast Point Brewing Co., enjoy handcrafted drafts and local, seasonal fare at the only onsite brewery at Disneyland Resort. This research and development brewery is complete with a 3-barrel brewing rig and an array of craft beers on tap.
Relax in the beer garden and tuck into sumptuous Southern California cuisine like Duck Confit Nachos, the Smokey Blue Burger or Baja-Style Fish Tacos. Pair your Ballast Point meal with an ale or lager like Sculpin IPA, Manta Ray, Victory at Sea and more—pinnacles of their styles and premium award-winners.
In an inviting tasting room at Ballast Point, discover beers at the intersection of science and art. Explore tastes and aromas from handcrafted drafts ranging from crisp and bright lagers to award-winning IPAs.
Ballast Point Brewing Co. is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Casual Dining, Bars and Lounges, Lunch/Dinner, $$ – $15 to $34.99 Per Person
Annual Passport Discounts: 10%
Lunch/Dinner Menu Kids’ Menu Drink Menu
Ballast Point Brewing Co. Lunch/Dinner Menu
Menu Date: 06/2021
Brunch (Sat/Sun before 2pm)
Avocado and Burrata Toast
Avocado Spread, Burrata, Blistered Baby Heirloom Tomatoes, Pickled Red Onions, Arugula, Toasted Sourdough, Lemon Zest, Cracked Black Pepper. Add Poached Egg $2. Add Crumbled Bacon $2. – $12.00
Soyrizo Breakfast Tacos
Scrambled Eggs, Soyrizo, Pico de Gallo, Roasted Salsa, Queso Fresco, Avocado, Micro Cilantro on House-made Corn-Flour Tortillas, served with Chips and Salsa – $14.00
Chicken and Waffles
Pearl Sugar Waffles, crispy Black Peppered Chicken, Chipotle-Maple Glaze, Bacon Butter, Fried Sage, Powdered Sugar – $14.00
Breakfast Burrito
crumbled Sausage, Egg, Cheddar Cheese, Pickled Onions, Hatch Chile, Pico de Gallo, Cilantro Lime Crema in a warm Flour Tortilla, served with Chips and Salsa – $16.00
Prosciutto Breakfast Sandwich
Prosciutto, Burrata, Fried Egg, Arugula, Tomato, Garlic Aïoli on a Buttered English Muffin, served with Tater Tots – $16.00
Breakfast Flatbread
Bacon, Sausage, Mozzarella, Fire-roasted Tomato Sauce, Arugula, Green Onion, Hollandaise Drizzle, Cracked Black Pepper, Parsley – $15.00
Tater Tot Hash
crispy Tater Tots, Scrambled Egg, Sautéed Peppers and Onions, Sculpin Beer Cheese, Sour Cream, Chives. Add Crumbled Sausage $2. Add Crumbled Bacon $2. Add Avocado $2. – $15.00
Bacon and Eggs Benedict
two Poached Eggs, crispy Bacon, Arugula, Hollandaise, Buttermilk Biscuits, served with Tater Tots. Add Avocado $2. – $16.00
Breakfast Burger
Wagyu and Chuck blended Patty, Fried Egg, Smoked Applewood Bacon, Sharp Cheddar Cheese, Hollandaise, Crispy Onions, Buttered Brioche Bun, served with Tater Tots – $20.00
Michelada
choice of Ballast Point Beer, Cutwater Bloody Mary Mix, Chamoy Salted Chile rim – $13.00
Chipotle Wahoo Michelada
Wahoo White, Cutwater Bloody Mary mix, Orange, Chipotle, Chamoy Chile Orange Salted rim – $14.00
Bloody Longfin Michelada
Longfin Lager, Cutwater Bloody Mary mix, Bacon-wrapped Shrimp, Chamoy Salted Chile rim – $15.00
Mimosa
Ruffino Prosecco with Orange Juice – $10.00
Rosé, Chloe, Central Coast
Bottle – $44.00 , Glass – $11.00
Hot Coffee – $4.00
Pub Snacks
Bavarian Pretzel Bites
Sculpin Beer Cheese and “Fathom” Beer Mustard – $10.00
Wahoo Steamed Mussels
P.E.I. Black Mussels, Ginger, Jalapeño, Shishito Peppers, Spanish Chorizo, Wahoo White Witbier – $18.00
Poutine
Braised Beef, Wisconsin Breaded Cheese Curds, Tater Tots, Bacon Bits, Pickled Onions, Mushroom Demi – $14.00
Duck Nachos
Blue Cheese Sauce, Duck Confit, Pickled Onion, Arugula, Blue Cheese Crumbles, Blackberry “Sour Wench” Reduction – $18.00
Southwestern Dip
Corn, Spinach, Roasted Hatch Chili Peppers, served in a Bread Bowl with Smoked Paprika Corn Chips – $14.00
BP Wings
choice of one: spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or crispy Dry Rub with Southern-style Coconut Red Curry – $15.00
Chop-Mac Sliders
Herb-breaded Pork Chop, Pub Mac n Cheese, Caramelized Onion, Brioche Buns – $16.00
Impossible™ Lettuce Cups
Impossible™ Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, pickled Fresno Chilis, Hydroponic Lettuce – $17.00
Ahi Poke
Hawaiian-marinated Ahi Tuna, Avocado, Pineapple Vinaigrette, Sriracha Aïoli, Kelp, Macadamia Nuts, Won Ton Chips – $18.00
Fries
House seasoning or Parmesan and Garlic – $9.00
Salads & Wraps
Caesar
crisp Romaine Hearts, Roasted Garlic Focaccia Croutons, Parmesan Crisps, Caesar Dressing – 14.00
Add Chicken – $20.00
Add Seared Ahi – $24.00
Cobb Salad
crisp Romaine Hearts, Applewood Smoked Bacon, crumbled Blue Cheese, Egg, Avocado, Grape Tomato, crispy Onion served with Blue Cheese Dressing – $15.00
Add Chicken – $21.00
Add Seared Ahi- $25.00
Thai Crunch Chicken Wrap
shredded Chicken Thigh, Asian Slaw, Asian Pear, pickled Carrots, thin Cucumber, Cilantro, Wonton Strips, fresh Avocado, Ginger Vinaigrette, served with Cashew Satay dipping sauce and French Fries – $16.00
Mains
Soyrizo and Roasted Cauliflower Tacos
Corn Tortillas, Avocado, Chipotle Tofu Aïoli, Escabèche, Cilantro, Chips, and Salsa – $14.00
Baja-style Fish Tacos
Corn Tortillas, Beer-battered Fish, Cabbage, Crema, Pickled Onion, Cilantro, Chips, and Salsa – $18.00
Ballast Point Burger
8-oz Kobe and Chuck Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, Pickles, Ballast Point Rémoulade on a Brioche Bun, served with Fries. (substitute Impossible meat add $2) – $17.00
Bacon Fig Burger
8 oz. Kobe and Chuck blend patty, Fig and caramelized Onion Jam, smoked Applewood Bacon, Goat Cheese, Arugula, Garlic Aioli on a Brioche Bun, served with Fries – $18.00
Chicken Pesto Sandwich
Grilled Chicken Breast, Basil Pesto, roasted Red Peppers, Arugula, caramelized Onions, Mozzarella, “Victory at Sea” Balsamic Reduction on a warm Focaccia, served with Fries – $17.00
Short Rib Sando
“Victory at Sea” Braised Short Rib, Swiss, Garlic Aïoli, Beer Mustard, Pretzel Bun – $20.00
Dessert
Blueberry “Sour Wench” Crumb Cake
House-made Blueberry Crumb Cake, “Sour Wench” Blueberry Compote, Meyer Lemon Crème Anglaise, Micro Mint – $10.00
Warm Waffle
Vanilla Bean Ice Cream, Pearl Sugar Waffle, Crumbled Chocolate-covered Wafers, “Victory at Sea” Chocolate Sauce, Candied Walnuts, fresh Berries – $12.00
Spiked Peanut Butter Chocolate Milk Shake
“Victory at Sea”, Vanilla Ice Cream, Peanut Butter, Chocolate, Whip – $14.00
Mocha Brownie
“Victory at Sea” and Coffee-soaked Brownie, fresh Berries, Vanilla Ice Cream, “Victory at Sea” Chocolate Sauce – $12.00
Ballast Point Brewing Co. Kids’ Menu
Menu Date: 06/2021
All kids menu items for children 9 and under. Each meal includes an entree, choice of side, and choice of beverage.
Kids’ Entrées
Chicken Breast– $10.00
Crispy Chicken Fingers– $10.00
Cheeseburger – $10.00
Quesadilla – $10.00
Crispy Battered Fish – $10.00
Grilled Cheese – $10.00
Kids’ Sides
French Fries
Fresh Cut Apples
Chips and Avocado
Raw Carrots
Ballast Point Brewing Co. Drink Menu
Menu Date: 06/2021
Non-Alcoholic Beverages
Aqua Panna – 500 mL – $4.00
San Pellegrino – 500 mL – $4.00
Hops, Hops & More Hops
Sculpin IPA
bright, floral Hop flavors of Apricot, Mango and Lemon
Fathom IPA
IPA with hints of Citrus and Pine
Manta Ray Double IPA
2017 GABF gold medal winner (Double IPA) light and dry on the palate with big hoppy flavor
Grapefruit Sculpin IPA
our signature IPA gets a bright, Grapefruit punch
Aloha Sculpin IPA
hazy IPA with tropical flavors from Hops and Yeast. No fruit added, hints of Pineapple and Guava create a hazy paradise in the palm of your hands
Passing Haze Session IPA
hazy Session IPA loaded with juicy, tropical Citrus Hops
Watermelon Dorado
our hoppy Double IPA with Watermelon flavors from start to finish
Rich & Malty
Black Marlin Porter
a roasty English Style Porter with slight bitterness
The Commodore
a medium-bodied American Stout with strong flavors of Coffee and bittersweet Chocolate balanced with light citrusy Hop aromas, highlighted by a crisp, bitter finish
Victory at Sea
Imperial Porter with Caffé Calabria Coffee and Vanilla
Crisp & Bright
California Kolsch
Kölsch Style; light but complex with a subdued fruitiness
Serrano Kolsch
Kölsch Style; light but complex with a subdued fruitiness and a zesty kick
Wahoo White
Witbier with Orange Peel and Coriander
Longfin Lager
a traditional German Helles Style Lager, light and bready with a clean finish
Wee Gus hoppy Lager
a Lager Dry-hopped with Northern Brewer and Hallertau Mittelfrüher for a floral, somewhat spicy aroma and flavor
Kombucha and Cider
Chai Me a River
hints of Cinnamon, calming Chamomile, tangy Chrysanthemum, lighter shade of brown, off-dry, semi-sweet
Flying Embers ‘Pineapple Chili’
juicy Pineapple with a hint of Ginger and a subtle refreshing, Chili finish
Small Batch Specialties
R and D Wit
traditional Witbier with a touch of California love. Dry-hopped with Mandarina Bavaria Hops to accentuate the fruity, Citrus aroma and flavors found in a classic German brew
Double Common
earthy/nutty, fruity/spicy extra-strength California Common
Piper Double Down Scotch Ale
Piper Down doubled up – sweetly and richly Malty with Whiskey-like notes of leather and tobacco, along with dark Cherry and Vanilla
Imperial Ale Nog
an Eggnog-inspired Cream Ale with Cinnamon and Nutmeg, steeped on Brandy-soaked Oak, served on nitro
Barrel Aged
High West BA Victory at Sea
Imperial Porter with Coffee and Vanilla aged in High West Rye Whiskey and Bourbon barrels
Bourbon BA Indra Kunindra Export Stout
Export Curry Stout barrel aged in Heaven Hill Bourbon barrels
Brandy BA Russian Imperial Stout
our Russian Imperial Stout aged in Paul Masson Brandy barrels for 12 months
Red Wine BA Russian Imperial Stout
our Russian Imperial Stout aged in Cabernet Sauvignon barrels for 12 months
Rye BA Sea Monster
Imperial Oatmeal Stout barrel aged in Woodford Reserve Rye barrels
Trade Street Blend #1
a blend of our Commodore American Stout aged in High West Bourbon barrels along with our Navigator Doppelbock and Belgian Quad both aged in Paul Masson VSOP Brandy barrels
Trade Street Blend #2
a blend of our Navigator Doppelbock aged in Robert Mondavi Cabernet Sauvignon barrels along with our Weizenbock and Victory at Sea Imperial Porter both aged in Paul Masson VSOP Brandy barrels
Rye Whiskey BA Piper Down
Scottish Ale aged 10 months in Rye Whiskey barrels
High West BA Tongue Buckler Imperial Red
warm Vanilla and sweet Toffee notes from American Oak, followed by an earthy backbone and balanced bitterness
White Wine Barrel Aged Sour Wench
aged in Chardonnay and Sauvignon Blanc barrels, adding flavors of Peach, Citrus, Woody Oak, and rich Vanilla
White Wine Barrel Aged Saison
Saison aged in Chardonnay barrels with Honeydew and Orange Zest
Gin BA Barmy
Golden Strong Ale with Apricots and Honey aged in Gin barrels
White & Sparkling Wine
Chardonnay, Ferrari Carano, Sonoma Coast
Glass – $14.00 | Bottle – $56.00
Pinot Grigio, Chloe, Central Coast
Glass – $9.00 | Bottle – $36.00
Sauvignon Blanc, Kim Crawford, New Zealand
Glass – $12.00 | Bottle – $48.00
Chardonnay, McManis, California
Glass – $11.00 | Bottle – $44.00
Riesling, Chateau St. Michelle, Washington State
Glass – $9.00 | Bottle – $36.00
Prosecco, Ruffino, Italy
Glass – $10.00
Rose and Red Wine
Rose, Chloe, Central Coast
Glass – $11.00 | Bottle – $44.00
Pinot Noir, Imagery, California
Glass – $13.00 | Bottle – $52.00
Red Blend, 7 Deadly Zins, Lodi
Glass – $12.00 | Bottle – $48.00
Merlot, Seven Falls, Washington State
Glass – $12.00 | Bottle – $48.00
Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey
Glass – $12.00 | Bottle – $48.00
Zinfandel, Beran, Sonoma County
Glass – $14.00 | Bottle – $56.00
Malbec, Trapiche Oak Cask, Argentina
Glass – $10.00 | Bottle – $40.00
Cabernet Sauvignon, DAOU, Paso Robles
Glass – $30.00 | Bottle – $120.00
Cabernet, Unshackled, California
Glass – $18.00 | Bottle – $72.00
** Ballast Point Menu and Prices are Subject to Change Without Notice **