Downtown Disney | Disneyland Resort
At Ballast Point Brewing Co., enjoy handcrafted drafts and local, seasonal fare at the only onsite brewery at Disneyland Resort. This research and development brewery is complete with a 3-barrel brewing rig and an array of craft beers on tap.
Relax in the beer garden and tuck into sumptuous Southern California cuisine like Duck Confit Nachos, the Smokey Blue Burger or Baja-Style Fish Tacos. Pair your Ballast Point meal with an ale or lager like Sculpin IPA, Manta Ray, Victory at Sea and more—pinnacles of their styles and premium award-winners.
In an inviting tasting room at Ballast Point, discover beers at the intersection of science and art. Explore tastes and aromas from handcrafted drafts ranging from crisp and bright lagers to award winning IPAs.
Restaurant Info: Casual Dining, Bars and Lounges, Lunch/Dinner, $$ – $15 to $34.99 Per Person
Annual Passport Discounts: 10%
Ballast Point Brewing Co. Lunch/Dinner Menu
Menu Date: 01/2019
Plates to Share
Pretzel Bites (v) – “Sculpin” Beer Cheese and “Fathom” Beer Mustard – $10.00
House-made Pimento Cheese (v) – Chicharrones, Grilled Bread, Bread and Butter Pickles – $14.00
Duck Confit Nachos (gf) – Blue Cheese Sauce, Pickled Onion, Arugula, “Sour Wench” Syrup – $17.00
“Wahoo” Beer Steamed Mussels – Ginger, Garlic, Shallots, Serrano Chili, Shishito Peppers, Spanish Chorizo, Baguette – $18.00
Glazed Pork Belly (gf) – Apricot, Pomegranate and Pears, Arugula, Ricotta – $14.00
Vegan Lettuce Cups (v)(gf) – “Impossible™” Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilis, Hydroponic Lettuce – $17.00
BP Wings – choose one from spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or Bourbon and Brown Sugar with Ranch – $15.00
Fries (v) – hot and crispy or Malted with Joppie Sauce – $9.00
Salads & Flatbreads
Classic Chopped Caesar – Romaine, Garlic Focaccia Croutons, Parmesan Cloud, Caesar Dressing – $14.00
Add Chicken Breast – $20.00
Add Grilled Fish – $21.00
Organic Kale – Hominy, Feta Cheese, Pickled Onion, savory Granola, Avocado, Chipotle Lime Vinaigrette – $15.00
Add Chicken Breast – $21.00
Add Grilled Fish – $22.00
BP Wedge (gf) – Bacon, Heirloom Cherry Tomatoes, Red Onions, Micro Greens, Chives, Blue Cheese Dressing – $15.00
Add Chicken Breast – $21.00
Add Grilled Fish – $22.00
“Black Marlin” BBQ Flatbread – Andouille Sausage, Goat Cheese, Roasted Peppers, Red Onion, Arugula – $16.00
Carmelized Onion and 4 Cheese Flatbread (v) – Parmesan, Fontina, Mozzerella, Blue Cheese, Clover Honey Drizzle – $14.00
Smoked Ham Hock Flatbread Flatbread – Whole-Grain Mustard, Balsamic Greens, Shaved Red Onions, Scamorza – $15.00
Sandwiches & Burgers
The Ballast Point Burger – 7-oz Chuck and Brisket Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, Rémoulade on a Brioche Bun served with French Fries – $17.00
Smokey Blue Burger – 7-oz Chuck and Brisket Blend Patty, Applewood-smoked Bacon, Barbecue Sauce, crispy Onions on a Brioche Bun served with French Fries – $19.00
Veggie “Impossible” Burger (v) – 6-oz Patty, Lettuce, Tomato, Pickled Onion, Sharp Cheddar, Rémoulade on a Brioche Bun served – $18.00
California “Kolsch” Steak Burrito – Santa Maria-style Dry Rub, Guacamole, Fries, Pico de Gallo, Cheddar Cheese, Flour Tortilla – $18.00
Smoked Chicken Wrap – Feta Cheese, Lettuce, Quinoa, Roasted Pepper, Red Onion, Cucumbers, Herb Yogurt Spread – $16.00
Mains
Soyizo and Roasted Cauliflower Tacos (v) (gf) – Corn Tortillas, Avocado, Chipotle Tofu Aïoli, Escabèche, Cilantro, Chips and Salsa – $16.00
Baja-style Fish Tacos (gf) – Corn Tortillas, “California Kölsch” Beer-battered Fish, Cabbage, Crema, Pickled Onion, Cilantro, Chips and Salsa – $18.00
Sesame-crusted Ahi (gf) – Asian Slaw, Ginger Cream, Green Onion, Pickled Ginger, Wasabi Tobiko, Basil Oil – $27.00
BP Beer Battered Fish and Chips – House-made Tartar Sauce, fresh line caught Fish, Fries, Malt Vinegar, Lemon – $23.00
Sweet Potato and Ricotta Cavatelli – Caramelized Onions, Wild Mushrooms, Arugula, Fried Sage and Brown Butter – $22.00
Desserts
Creme Brulee Cheesecake – Caramelized Pear, Toasted Pecan and Brown Butter Crust, Vanilla Sauce – $9.00
“Victory at Sea” S’mores – Chocolate Custard, Graham Crumbles, Burnt Marshmallow – $9.00
Hops, Hops & More Hops
Sculpin IPA – bright, floral Hop flavors of Apricot, Mango and Lemon
Unfiltered Sculpin – an extra hopped, unfiltered version of our Sculpin IPA
Spruce Tip Sculpin IPA – Spruce Tips bring notes of Berry and Pine to our award-winning IPA
East to West IPA – Meyer Lemons and Brown Rice create a light Malt body with a sweet Citrus finish. Collaboration with Japanese Brewery Coedo Brewing
Grunion Pale Ale – our Mosaic hopped 2014 GABF gold medal winner (American Pale Ale)
Fathom IPA – IPA with hints of Citrus and Pine
Manta Ray Double IPA – 2017 GABF gold medal winner (Double IPA) light and dry on palate with big hoppy flavor
Grapefruit Sculpin IPA – our signature IPA gets a bright, Grapefruit punch
Pineapple Sculpin IPA – our signature IPA with a Pineapple twist
Big Eye IPA – bitter, hoppy flavor with a solid Malt backbone
Rich & Malty
California Amber – American Amber Ale, Malty with a Hop finish
Dead Ringer – Oktoberfest lager inspired by traditional Marzen style
Piper Down Scottish Ale – sweetly complex with notes of Caramel and Toffee
Pumpkin Down Scottish Ale – our Scottish Red Ale with Roasted Pumpkin and subtle spice
Mocha Marlin Porter – our classic English Porter gets a Chocolaty boost
Victory at Sea – Imperial Porter with Caffé Calabria Coffee and Vanilla
Peanut Butter Victory at Sea – our Imperial Porter with Peanuts
Indra Kunindra Export Stout – a burst of Curry, Cumin, Cayenne, Coconut, and Lime Leaf
Crisp & Bright
Ballast Point Lager – low-calorie, gluten-reduced light lager
Wahoo White – Witbier with Orange Peel and Coriander
Longfin Lager – a traditional German Helles Style Lager, light and bready with a clean finish
Bonito Blonde – an American Blonde Ale with soft Malt notes and a slight Yeast character
Roots to Boots
R&D Saloon Lager – a clean, crisp yet complex Lager aged in High West Bourbon barrels
R&D Berlinerweiss – true-to-style cleanly sour Pale Wheat Beer, refreshing with a wisp of Brett-derived funk
Tart & Sour
Tart Peach Kolsch – hints of ripe Peach with a refreshing tart finish
Lemon Lime Gose – refreshing Gose with Lemon and Lime flavors and aromas
Grapefruit Gose – a Pilsner base with a healthy portion of White Wheat and flaked Wheat. Kettle soured with our house culture and Hopped with Hallertau and an addition of Pink Sea Salt and Grapefruit
Blackberry Sour Wench – 2017 GABF Silver Medal winner (Fruited American Style Sour). Berliner Weisse-style with Oregon State Marion Blackberries. Tart and sweet
Tart Cherry Sour Wench – the original 2017 GABF Silver Medal winning Berliner Weisse inspired Sour Ale
Passionfruit Guava Sour Wench – Berliner Weisse-style Ale teeming with tropical flavors and aromas from fresh Passionfruit and Pink Guava Purées
Trade Street Foeder Blonde – this bright, complex, funky Blonde showcases power of aging in Foeder, mixed with the flexible flavor of Peaches
Red Wine Barrel Aged Sour Wench – our Sour Wench Blackberry Ale aged in Bordeaux barrels adding flavors of Black Cherry, Licorice, small hints of Black Pepper, and soft Vanilla
White Wine Barrel Aged Sour Wench – our Sour Wench Blackberry Ale aged in Chardonnay and Sauvignon Blanc barrels, adding flavors of Peach, Citrus, Woody Oak, and rich Vanilla
Barrel Aged
Brandy Barrel Aged Quad – a Belgian Quad aged in Guild Wineries Brandy barrels
Roots 2 Boots Blend, Saison and Tripel – barrel aged blend of Saison and Tripel aged in Chardonnay and Brandy barrels
Bourbon Barrel Aged Barmy – Golden Ale with Apricot & Honey aged in Bourbon barrels
Red Wine Barrel Aged Victory at Sea – fresh cut Oak and Chocolate up front with Caramel undertones and stone fruit
Rum & Rye Barrel Aged Sea Monster Imperial Stout – Chocolate-forward with hints of Coconut and sweetness of Rum and dark fruits
Brandy Barrel Aged Navigator – Doppelboch ages in Paul Masson Brandy barrels for 10 monthse
White & Sparkling Wine
Chardonnay, Meiomi, Santa Barbara – $12.00 glass; $48.00 bottle
Pinot Grigio, Ruffino Il Ducale, Friuli – $11.00 glass; $44.00 bottle
Sauvignon Blanc, Kim Crawford, New Zealand – $12.00 glass; $48.00 bottle
Chardonnay, Mondavi Reserve, Napa Valley – $25.00 glass; $100.00 bottle
Riesling, Kung Fu Girl, Washington State – $11.00 glass; $44.00 bottle
Moscato, Rosatello, Italy – $11.00 glass; $44.00 bottle
Viognier, Coppola, Sonoma – $10.00 glass; $40.00 bottle
Prosecco, Ruffino, Italy – $10.00 glass; $40.00 bottle
Rose Wine
Rose, Band of Roses, Washington – $10.00 glass; $40.00 bottle
Sparkling Rose, Ruffino, Italy – $10.00 glass; $40.00 bottle
Red Wine
Pinot Noir, Meiomi, Napa Valley – $12.00 glass; $48.00 bottle
Merlot, Wild Horse, Central Coast – $10.00 glass; $40.00 bottle
Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey – $12.00 glass; $48.00 bottle
Cabernet, Simi, Alexander Valley – $15.00 glass; $60.00 bottle
Red Blend, Spoken Barrel, Columbia Valley – $14.00 glass; $56.00 bottle
Pinot Noir, Estancia, Monterey – $11.00 glass; $44.00 bottle
Red Blend, The Prisoner, Napa Valley – $25.00 glass; $100.00 bottle
Malbec, Diseno, Mendoza – $14.00 glass; $56.00 bottle
Cabernet Sauvignon, DAOU, Paso Robles – $30.00 glass; $120.00 bottle
Tempranillo, Campo Viejo, Rioja – $12.00 glass; $48.00 bottle
Petite Sirah, Parducci, Mendocino – $14.00 glass; $56.00 bottle
Ballast Point Brewing Co. Kids’ Menu
Menu Date: 01/2019
All kids menu items for children 9 and under. Each meal includes an entree, side, and beverage.
Kids’ Entrées
Grilled Chicken Skewers – $10.00
Crispy Chicken Tenders – $10.00
Cheeseburger – $10.00
Corn Tortilla Quesadilla (gf) – $10.00
Crispy Battered Fish – $10.00
Grilled Cheese – $10.00
Kids’ Sides
French Fries
Fresh Cut Apples
Chips and Avocado
Raw Carrots
** Ballast Point Menu and Prices are Subject to Change Without Notice **
