At Ballast Point Brewing Co., enjoy handcrafted drafts and local, seasonal fare at the only onsite brewery at Disneyland Resort. This research and development brewery is complete with a 3-barrel brewing rig and an array of craft beers on tap.
Relax in the beer garden and tuck into sumptuous Southern California cuisine like Duck Confit Nachos, the Smokey Blue Burger or Baja-Style Fish Tacos. Pair your Ballast Point meal with an ale or lager like Sculpin IPA, Manta Ray, Victory at Sea and more—pinnacles of their styles and premium award-winners.
In an inviting tasting room at Ballast Point, discover beers at the intersection of science and art. Explore tastes and aromas from handcrafted drafts ranging from crisp and bright lagers to award-winning IPAs.
Ballast Point Brewing Co. is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Casual Dining, Bars and Lounges, Lunch/Dinner, $$ – $15 to $34.99 Per Person
Annual Passport Discounts: 10%
Lunch/Dinner Menu Kids’ Menu Drink Menu
Ballast Point Brewing Co. Lunch/Dinner Menu
Menu Date: 11/2019
Plates to Share
Bavarian Pretzel
“Sculpin” Beer Cheese and “Fathom” Beer Mustard – $10.00
Nachos al Pastor
Braised Pork Belly, Chipotle Cheese Sauce, Pico de Gallo, Pickled Fresno Chilies, Queso Fresca, Micro Cilantro – $17.00
“R&D Wit” Beer Steamed Mussels
Ginger, Garlic, Shallots, Serrano Chili, Shishito Peppers, Spanish Chorizo, Baguette – $18.00
Chicken Pot Pie Empanada
Roasted Chicken, Mushroom, Ham Hock Gravy, Frisee and Mustard Greens, House-made Manta Ray Double IPA Hot Sauce – $16.00
Impossible™ Lettuce Cups
Impossible™ Protein, Peppers, Hoisin, Sriracha, Garlic, Lime, Fresno Chilis, Hydroponic Lettuce – $17.00
BP Wings
choice of one: spicy Sculpin Buffalo Glaze with Blue Cheese Sauce, crispy Dry Rub with Southern-style Comeback Sauce, or Bourbon and Brown Sugar with Ranch – $15.00
Ahi Poke
Hawaiian-marinated Ahi Tuna, Avocado, Pineapple Vinaigrette, Sriracha Aioli, Kelp, Macadamia Nut, Won Ton Chips – $18.00
Fries
hot and crispy or Parmesan and Garlic – $9.00
Salads & Flatbreads
Kale Caesar
Baby Kale, crisp Romaine, Roasted Garlic Focaccia Croutons, Parmesan Crisp, Caesar Dressing – 14.00
Add Chicken – $20.00
Add Grilled Fish – $24.00
Beets & Burrata
Sour Wench Roasted Red and Golden Beets, Burrata Cheese, Orange Supremes, Macadamia Nuts, Mustard Greens, Orange Vinaigrette – $15.00
Add Chicken – $21.00
Add Grilled Fish – $25.00
Grilled Peaches & Ricotta
Pea Green, Frisee, Heirloom Tomatoes, Barrell-aged High West Victory at Sea Balsamic Reduction, Lemon Oil – $15.00
Add Chicken – $21.00
Add Grilled Fish – $25.00
BBQ Flatbread
Andouille Sausage, Goat Cheese, Roasted Peppers, Red Onion, Arugula, Pineapple Sculpin BBQ Sauce – $16.00
Carmelized Onion and 4 Cheese Flatbread
Parmesan, Fontina, Mozzarella, Blue Cheese, Clover Honey Drizzle – $14.00
Prosciutto & Pesto Flatbread
Fresh Mozzarella, Cherry Tomato, Arugula, Shaved Parmesan, Barrel-aged High West Victory at Sea Balsamic Reduction – $16.00
Sandwiches & Burgers
The Ballast Point Burger
8-oz Kobe and Chuck Blend Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, Pickles, Rémoulade on a Brioche Bun, served with Fries – $17.00
Aloha Burger
8-oz Kobe and Chuck Blend Patty, Swiss Cheese, Applewood-smoked Bacon, Teriyaki Sauce, Red Onion, Pineapple Brulee on a Brioche Bun, served with Fries – $19.00
Impossible™ Burger
6-oz Patty, Lettuce, Tomato, Pickled Onion, Sharp Cheddar, Rémoulade on a Brioche Bun, served with Fries – $18.00
Chipotle Southwest Chicken Wrap
Grilled Chicken, crisp Romaine, Corn and Black Bean Salsa, Tortilla Strips, Queso Fresco, Avocado, Spicy Comeback sauce – $16.00
Mains
Soyizo and Roasted Cauliflower Tacos
Corn Tortillas, Avocado, Chipotle Tofu Aïoli, Escabèche, Cilantro, Chips, and Salsa – $14.00
Baja-style Fish Tacos
Corn Tortillas, Beer-battered Fish, Cabbage, Crema, Pickled Onion, Cilantro, Chips, and Salsa – $18.00
BP Beer Battered Fish and Chips
House-made Tartar Sauce, fresh line-caught Fish, Fries, Lemon, Pickles – $23.00
Chicken & Biscuits
House-made Buttermilk Biscuits, crispy Chicken Thigh, Calabrian Chili Butter, House-made Pickles, Sage Honey Drizzle – $16.00
California “Kolsch” Steak Burrito
Santa Maria-style Dry Rub Tri-tip, Fries, Pico de Gallo, Sculpin Beer Cheese, Flour Tortilla, served with house-made chips, Salsa, and Guacamole – $18.00
Lobster Carbonara
House-made Pasta, Butter-poached Lobster, Bacon, English Peas, Charred Spring Garlic Parmesan – $28.00
Dessert
Spring Berry Cheesecake
Goat Cheese, Toasted Pecan and Brown Butter Crust, Sour Wench Berry Compote with Rosemary, Lemon Crème Fraiche – $9.00
“Victory at Sea” S’ mores
Chocolate Custard, Graham Crumbles, Burnt Marshmallow – $9.00
Vanilla Bean Panna Cotta
Vanilla Bean Panna Cotta, Macerated Victory at Sea Cherries Candied Pine Nuts, Dried Lemon, Fresh Cherries
Ballast Point Brewing Co. Kids’ Menu
Menu Date: 11/2019
All kids menu items for children 9 and under. Each meal includes an entree, choice of side, and choice of beverage.
Kids’ Entrées
Grilled Chicken Skewers – $10.00
Crispy Chicken Tenders – $10.00
Cheeseburger – $10.00
Corn Tortilla Quesadilla – $10.00
Crispy Battered Fish – $10.00
Grilled Cheese – $10.00
Kids’ Sides
French Fries
Fresh Cut Apples
Chips and Avocado
Raw Carrots
Ballast Point Brewing Co. Drink Menu
Menu Date: 11/2019
Non-Alcoholic Beverages
Aqua Panna – 500 mL – $4.00
San Pellegrino – 500 mL – $4.00
Hops, Hops & More Hops
Sculpin IPA
bright, floral Hop flavors of Apricot, Mango and Lemon
Unfiltered Sculpin
an extra hopped, unfiltered version of our Sculpin IPA
Spruce Tip Sculpin IPA
Spruce Tips bring notes of Berry and Pine to our award-winning IPA
East to West IPA
Meyer Lemons and Brown Rice create a light Malt body with a sweet Citrus finish. Collaboration with Japanese Brewery Coedo Brewing
Grunion Pale Ale
our Mosaic hopped 2014 GABF gold medal winner (American Pale Ale)
Fathom IPA
IPA with hints of Citrus and Pine
Manta Ray Double IPA
2017 GABF gold medal winner (Double IPA) light and dry on the palate with big hoppy flavor
Grapefruit Sculpin IPA
our signature IPA gets a bright, Grapefruit punch
Pineapple Sculpin IPA
our signature IPA with a Pineapple twist
Big Eye IPA
bitter, hoppy flavor with a solid malt backbone
Rich & Malty
California Amber
American Amber Ale, Malty with a Hop finish
Dead Ringer
Oktoberfest lager inspired by traditional Marzen style
Piper Down Scottish Ale
sweetly complex with notes of Caramel and Toffee
Pumpkin Down Scottish Ale
our Scottish Red Ale with Roasted Pumpkin and subtle spice
Mocha Marlin Porter
our classic English Porter gets a Chocolaty boost
Victory at Sea
Imperial Porter with Caffé Calabria Coffee and Vanilla
Peanut Butter Victory at Sea
our Imperial Porter with Peanuts
Indra Kunindra Export Stout
a burst of Curry, Cumin, Cayenne, Coconut, and Lime Leaf
Crisp & Bright
Ballast Point Lager
low-calorie, gluten-reduced light lager
Wahoo White
Witbier with Orange Peel and Coriander
Longfin Lager
a traditional German Helles Style Lager, light and bready with a clean finish
Bonito Blonde
an American Blonde Ale with soft Malt notes and a slight Yeast character
Roots to Boots
R&D Saloon Lager
a clean, crisp yet complex Lager aged in High West Bourbon barrels
R&D Berlinerweiss
true-to-style cleanly sour Pale Wheat Beer, refreshing with a wisp of Brett-derived funk
Tart & Sour
Tart Peach Kolsch
hints of ripe Peach with a refreshing tart finish
Lemon Lime Gose
refreshing Gose with Lemon and Lime flavors and aromas
Grapefruit Gose
a Pilsner base with a healthy portion of White Wheat and Flaked Wheat. Kettle soured with our house culture and Hopped with Hallertau and an addition of Pink Sea Salt and Grapefruit
Blackberry Sour Wench
2017 GABF Silver Medal winner (Fruited American Style Sour). Berliner Weisse-style with Oregon State Marion Blackberries. Tart and sweet
Tart Cherry Sour Wench
the original 2017 GABF Silver Medal winning Berliner Weisse inspired Sour Ale
Passionfruit Guava Sour Wench
Berliner Weisse-style Ale teeming with tropical flavors and aromas from fresh Passionfruit and Pink Guava Purées
Trade Street Foeder Blonde
this bright, complex, funky Blonde showcases power of aging in Foeder, mixed with the flexible flavor of Peaches
Red Wine Barrel Aged Sour Wench
our Sour Wench Blackberry Ale aged in Bordeaux barrels adding flavors of Black Cherry, Licorice, small hints of Black Pepper, and soft Vanilla
White Wine Barrel Aged Sour Wench
our Sour Wench Blackberry Ale aged in Chardonnay and Sauvignon Blanc barrels, adding flavors of Peach, Citrus, Woody Oak, and rich Vanilla
Barrel Aged
Brandy Barrel Aged Quad
a Belgian Quad aged in Guild Wineries Brandy barrels
Roots 2 Boots Blend, Saison, and Tripel
barrel aged blend of Saison and Tripel aged in Chardonnay and Brandy barrels
Bourbon Barrel Aged Barmy
Golden Ale with Apricot & Honey aged in Bourbon barrels
Red Wine Barrel Aged Victory at Sea
fresh cut Oak and Chocolate up front with Caramel undertones and stone fruit
Rum & Rye Barrel Aged Sea Monster Imperial Stout
Chocolate-forward with hints of Coconut and sweetness of Rum and dark fruits
Brandy Barrel Aged Navigator
Doppelboch ages in Paul Masson Brandy barrels for ten months
White & Sparkling Wine
Chardonnay, Meiomi, Santa Barbara
Glass – $12.00 | Bottle – $48.00
Pinot Grigio, Ruffino Il Ducale, Friuli
Glass – $11.00 | Bottle – $44.00
Sauvignon Blanc, Kim Crawford, New Zealand
Glass – $12.00 | Bottle – $48.00
Chardonnay, Mondavi Reserve, Napa Valley
Glass – $25.00 | Bottle – $100.00
Riesling, Kung Fu Girl, Washington State
Glass – $11.00 | Bottle – $44.00
Moscato, Rosatello, Italy
Glass – $11.00 | Bottle – $44.00
Viognier, Coppola, Sonoma
Glass – $10.00 | Bottle – $40.00
Prosecco, Ruffino, Italy
Glass – $10.00 | Bottle – $40.00
Rose and Red Wine
Rose, Band of Roses, Washington
Glass – $10.00 | Bottle – $40.00
Sparkling Rose, Ruffino, Italy
Glass – $10.00 | Bottle – $40.00
Pinot Noir, Meiomi, Napa Valley
Glass – $12.00 | Bottle – $48.00
Merlot, Wild Horse, Central Coast
Glass – $10.00 | Bottle – $40.00
Cabernet Sauvignon, Robert Mondavi Private Selection, Monterey
Glass – $12.00 | Bottle – $48.00
Cabernet, Simi, Alexander Valley
Glass – $15.00 | Bottle – $60.00
Red Blend, Spoken Barrel, Columbia Valley
Glass – $14.00 | Bottle – $56.00
Pinot Noir, Estancia, Monterey
Glass – $11.00 | Bottle – $44.00
Red Blend, The Prisoner, Napa Valley
Glass – $25.00 | Bottle – $100.00
Malbec, Diseno, Mendoza
Glass – $14.00 | Bottle – $56.00
Cabernet Sauvignon, DAOU, Paso Robles
Glass – $30.00 | Bottle – $120.00
Tempranillo, Campo Viejo, Rioja
Glass – $12.00 | Bottle – $48.00
Petite Sirah, Parducci, Mendocino
Glass – $14.00 | Bottle – $56.00
** Ballast Point Menu and Prices are Subject to Change Without Notice **