Carthay Circle Restaurant Menu

Disney California Adventure Resort | Buena Vista Street

 

Carthay Circle Restaurant Menu

Lunch Menu   Dinner Menu  Kid’s Menu

Carthay Circle Restaurant is the first restaurant in the world to open its doors with 92 sommeliers. Carthay Circle Restaurant have 250 international wines, carefully chosen with a strong emphasis on California vineyards to match the “Southern California cuisine”. Dine here late evening on the restaurant’s balcony seating area (or simply slip out during your meal) and you can enjoy Disneyland’s fireworks show high above Sleeping Beauty Castle when it’s scheduled.

Restaurant Info: American, Breakfast/Dinner, $$$ – More than $35.00 to $59.99 per adult

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Carthay Circle Restaurant Lunch Menu

Menu Date: 12/2018

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Carthay Circle Autumn Salad – Brussels Sprouts, Heirloom pears,Shave Blue Cheese, Pomegranate Vinaigrette  – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Shaved Speck and Persimmon Salad – Candied Hazelnuts, crispy Brie Cheese – $14.00

Sweet Corn Griddle Cake – Chanterelle Mushrooms, Black Mission Figs, Duck Prosciutto, Slow Poached Duck – $15.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Fairytale Pumpkin Broth – Accented with Jalapeno and Pineapple, Turkey al Pastor – $14.00

Entrees

 

Spicy Shrimp a la Plancha – crispy Polenta, Autumn Squash, Crema Mexicana, Poblano Pesto – $32.00

Tuscan Grilled Skirt Steak Salad – Roasted Potatoes, Charred Bell Peppers, Radicchio, Yogurt Dill Dressing  – $32.00

Korean Chili Glazed Angus Sirlion  – Roasted Beets, Crispy Mushrooms with Orange-Pecan Vinaigrette – $29.00

Roasted Chicken Breast – Cashew Fried Rice, Tropical Pineapple Red Bell Pepper Sauce – $35.00

Skuna Bay Salmon – Unagi glazed with Heirloom Tomatoes, Roasted Corn, Soy Glazed bacon, Yuzu Basil Vinaigrette – $30.00

Roasted Pumpkin and Sage Gnocchi – Tuscan Kale, Portobello Mushrooms, Pecans, Dried  California Chili Pumpkin Nage – $30.00

Carthay Angus Bacon Tillamook Cheddar Burger – served with French Fries – $25.00

Desserts

Fairytale Pumpkin spice Cheesecake – Coconut Ganache, Cranberry  Compote – $14.00

Heirloom Apple  Croustade – Pomegranate, Salted Caramel Ice Cream – $14.00

Republica del Cacao Chocolate Mousse – Chocolate cake crouton – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $5.00

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $4.25

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $4.25

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Coffee – $3.50

Hot Chocolate – $3.50

Hot Press Coffee – $3.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $9.00/Bottle $39.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $16.00/Bottle $69.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $11.00/Bottle $49.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $24.00/Bottle $116.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $20.00/Bottle $89.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $19.00/Bottle $79.00

Kurt Russell Gogi “Goldie” Chardonnay, Santa Rita Hills – Glass $19.00/Bottle $79.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $16.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $13.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $15.00

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $13.50

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $14.00

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $16.50

Sleigh Ride – Bombay Sapphire, St. Germain, Lillet Blanc, Lemon Juice, Cherry Bitters, and Creme Yvette, Garnished with Lavender Sprig – $17.00

Carthay Circle Restaurant Dinner Menu

Menu Date: 12/2018

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Carthay Circle Autumn Salad – Brussels Sprouts, Heirloom pears,Shave Blue Cheese, Pomegranate Vinaigrette  – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Shaved Speck and Persimmon Salad – Candied Hazelnuts, crispy Brie Cheese – $14.00

Sweet Corn Griddle Cake – Chanterelle Mushrooms, Black Mission Figs, Duck Prosciutto, Slow Poached Duck – $15.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Fairytale Pumpkin Broth – Accented with Jalapeno and Pineapple, Turkey al Pastor – $14.00

 

 

Entrees

Sustainable Fish of the Day – Crispy Yuca, Bacon, Papaya, Cucumber, Ricardo Sauce – $42.00

Maple Leaf Duck Breast – Cedar Roasted  with Roasted Par – $42.00

Skuna Bay Salmon – Avocado, Pickled Shrimp, Jalapeño Grapefruit Vinaigrette – $39.00

Thick-cut Berkshire Pork Chop – Grilled Summer Corn Salsa and California Cherries – $42.00

Roasted Pumpkin and Sage Gnocchi – Tuscan Kale, Portobello Mushrooms, Pecans, Dried  California Chili Pumpkin Nage – $30.00

Waygu Beef and Truffle Ravioli – Tender Rapini, Roasted Root Vegetables, Cabernet Jus – $38.00

Green Harissa Lamb Kebab – Pickled Artichoke, Roasted Peppers, Carthy Hummus – $40.00

Creekstone Farms “Prime” New York – Green Garbanzo Beans, Pickled Fresno Chili Salsa – $52.00

 

 

Sides

Mashed Yukon Potatoes – $10.00

Roasted Heirloom Carrots – $10.00

Brussels Sprouts –  $10.00

Desserts

Fairytale Pumpkin spice Cheesecake – Coconut Ganache, Cranberry  Compote – $14.00

Heirloom Apple  Croustade – Pomegranate, Salted Caramel Ice Cream – $14.00

Republica del Cacao Chocolate Mousse – Chocolate cake crouton – $14.00

 

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $5.00

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $4.25

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $4.25

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Coffee – $3.50

Hot Chocolate – $3.50

Hot Press Coffee – $3.50

 

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $9.00/Bottle $39.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $16.00/Bottle $69.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $11.00/Bottle $49.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $24.00/Bottle $116.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $20.00/Bottle $89.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $19.00/Bottle $79.00

Kurt Russell Gogi “Goldie” Chardonnay, Santa Rita Hills – Glass $19.00/Bottle $79.00

 

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $16.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $13.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $15.00

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $13.50

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $14.00

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $16.50

Sleigh Ride – Bombay Sapphire, St. Germain, Lillet Blanc, Lemon Juice, Cherry Bitters, and Creme Yvette, Garnished with Lavender Sprig – $17.00

 

Carthay Circle Restaurant Kids’ Menu

Menu Date: 12/2018

Kids’ Starters

Small Caesar Salad – $6.00

Roasted Creamy Tomato Soup – $6.00

Kids’ Entrees

Orecchiette Pasta – tossed with Tomato Sauce and served with choice of Small Lowfat Milk or Small Dasani® Water – $10.00

Sauteed Skuna Bay Salmon – served with Steamed Fingerling Potatoes and Broccoli with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $13.00

Traditional Mini Crispy Tacos – with Chicken and Grated Cheese with choice of Small Lowfat Milk or Small Dasani® Water – $11.00

Grilled Petit Beef Filet – with Broccoli and crispy Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $15.00

Kids’ Desserts

Strawberry Dreamsicle Sherbet Push Pop – Green Apple and Lemon-Raspberry Sorbets layered with Caramel – $5.00

Single Scoop of Ice Cream – Old-fashioned Vanilla, Chocolate Chunk, or Strawberries and Cream – $5.00

**Menu and Prices are Subject to Change Without Notice **

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