Carthay Circle Restaurant Menu

Carthay Circle Restaurant Menu

Carthay Circle Restaurant is the first restaurant in the world to open its doors with 92 sommeliers. Carthay Circle Restaurant has 250 international wines, carefully chosen with a strong emphasis on California vineyards to match the “Southern California cuisine.” Dine here late evening on the restaurant’s balcony seating area (or slip out during your meal), and you can enjoy Disneyland’s fireworks show high above Sleeping Beauty Castle when it’s scheduled.

Carthay Circle Restaurant is located in the Disney California Adventure theme park.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: American, Breakfast/Dinner, $$$ – More than $35.00 to $59.99 per adult

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Lunch Menu  Dinner Menu  Kid’s Menu

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Carthay Circle Restaurant Lunch Menu

Menu Date: 04/2019

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Carthay Circle Autumn Salad – Brussels Sprouts, Heirloom pears, Shave Blue Cheese, Pomegranate Vinaigrette  – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Shaved Speck and Persimmon Salad – Candied Hazelnuts, crispy Brie Cheese – $14.00

Sweet Corn Griddle Cake – Chanterelle Mushrooms, Black Mission Figs, Duck Prosciutto, Slow Poached Duck – $15.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Fairytale Pumpkin Broth – Accented with Jalapeno and Pineapple, Turkey al Pastor – $14.00

Entrees

Spicy Shrimp a la Plancha – crispy Polenta, Autumn Squash, Crema Mexicana, Poblano Pesto – $32.00

Tuscan Grilled Skirt Steak Salad – Roasted Potatoes, Charred Bell Peppers, Radicchio, Yogurt Dill Dressing  – $32.00

Korean Chili Glazed Angus Sirloin  – Roasted Beets, Crispy Mushrooms with Orange-Pecan Vinaigrette – $29.00

Roasted Chicken Breast – Cashew Fried Rice, Tropical Pineapple Red Bell Pepper Sauce – $35.00

Skuna Bay Salmon – Unagi glazed with Heirloom Tomatoes, Roasted Corn, Soy Glazed bacon, Yuzu Basil Vinaigrette – $30.00

Roasted Pumpkin and Sage Gnocchi – Tuscan Kale, Portobello Mushrooms, Pecans, Dried  California Chili Pumpkin Nage – $30.00

Carthay Angus Bacon Tillamook Cheddar Burger – served with French Fries – $25.00

Desserts

Fairytale Pumpkin spice Cheesecake – Coconut Ganache, Cranberry  Compote – $14.00

Heirloom Apple  Croustade – Pomegranate, Salted Caramel Ice Cream – $14.00

Republica del Cacao Chocolate Mousse – Chocolate cake crouton – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $5.00

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $4.25

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $4.25

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Coffee – $3.50

Hot Chocolate – $3.50

Hot Press Coffee – $3.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $9.00/Bottle $39.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $16.00/Bottle $69.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $11.00/Bottle $49.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $24.00/Bottle $116.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $20.00/Bottle $89.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $19.00/Bottle $79.00

Kurt Russell Gogi “Goldie” Chardonnay, Santa Rita Hills – Glass $19.00/Bottle $79.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $16.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey served up – $13.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $15.00

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar served up – $13.50

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $14.00

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $16.50

Sleigh Ride – Bombay Sapphire, St. Germain, Lillet Blanc, Lemon Juice, Cherry Bitters, and Creme Yvette, Garnished with Lavender Sprig – $17.00

Carthay Circle Restaurant Dinner Menu

Menu Date: 12/2018

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Carthay Circle Autumn Salad – Brussels Sprouts, Heirloom pears, Shave Blue Cheese, Pomegranate Vinaigrette  – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Shaved Speck and Persimmon Salad – Candied Hazelnuts, crispy Brie Cheese – $14.00

Sweet Corn Griddle Cake – Chanterelle Mushrooms, Black Mission Figs, Duck Prosciutto, Slow Poached Duck – $15.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Fairytale Pumpkin Broth – Accented with Jalapeno and Pineapple, Turkey al Pastor – $14.00

Entrees

Sustainable Fish of the Day – Crispy Yuca, Bacon, Papaya, Cucumber, Ricardo Sauce – $42.00

Maple Leaf Duck Breast – Cedar Roasted  with Roasted Par – $42.00

Skuna Bay Salmon – Avocado, Pickled Shrimp, Jalapeño Grapefruit Vinaigrette – $39.00

Thick-cut Berkshire Pork Chop – Grilled Summer Corn Salsa and California Cherries – $42.00

Roasted Pumpkin and Sage Gnocchi – Tuscan Kale, Portobello Mushrooms, Pecans, Dried  California Chili Pumpkin Nage – $30.00

Waygu Beef and Truffle Ravioli – Tender Rapini, Roasted Root Vegetables, Cabernet Jus – $38.00

Green Harissa Lamb Kebab – Pickled Artichoke, Roasted Peppers, Carthy Hummus – $40.00

Creekstone Farms “Prime” New York – Green Garbanzo Beans, Pickled Fresno Chili Salsa – $52.00

Sides

Mashed Yukon Potatoes – $10.00

Roasted Heirloom Carrots – $10.00

Brussels Sprouts –  $10.00

Desserts

Fairytale Pumpkin spice Cheesecake – Coconut Ganache, Cranberry  Compote – $14.00

Heirloom Apple  Croustade – Pomegranate, Salted Caramel Ice Cream – $14.00

Republica del Cacao Chocolate Mousse – Chocolate cake crouton – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $5.00

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $4.25

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $4.25

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Coffee – $3.50

Hot Chocolate – $3.50

Hot Press Coffee – $3.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $9.00/Bottle $39.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $16.00/Bottle $69.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $11.00/Bottle $49.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $24.00/Bottle $116.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $20.00/Bottle $89.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $19.00/Bottle $79.00

Kurt Russell Gogi “Goldie” Chardonnay, Santa Rita Hills – Glass $19.00/Bottle $79.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $16.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey served up – $13.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $15.00

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar served up – $13.50

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $14.00

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $16.50

Sleigh Ride – Bombay Sapphire, St. Germain, Lillet Blanc, Lemon Juice, Cherry Bitters, and Creme Yvette, Garnished with Lavender Sprig – $17.00

Carthay Circle Restaurant World of Color Dining Package

Menu Date: 04/2019

Each dining package includes:

  • Full-service, 3-course meal (starter, entrée, and dessert) from a prix-fixe menu during lunch and/or dinner (depending on the location), plus a non-alcoholic beverage
  • One voucher that reserves your spot in the World of Color preferred viewing area at Paradise Gardens Park—viewing area is separate from the dining location

Lunch starting at $56 for adults; $25 for children ages 3 – 9

Dinner starting at $74 for adults; $25 for children ages 3 – 9 

Carthay Circle Restaurant Frozen Lunch Package

Menu Date: 04/2019

Adult – $89.00

Children 3 to 9 – $45.00

Overture

Crème Fraîche Aebleskiver
Lingonberry Jam

Act One

Duo of Soup and Salad
Strawberry and Jicama Salad
Crème Fraîche, California Pistachios, Champagne-Poppy Seed Vinaigrette
Chicken Tortilla Soup
Poblano Chiles, Avocado, Citrus Crème, fresh Coriander

Act Two (choice of one)

Kristoff’s Catch of the Day
Roasted Heirloom Beets, Sea Beans, Citrus-Caper Vinaigrette
Petite Filet of Angus Beef
Kielbasa Sausage, Marble Potato Salad tossed with Dill Crème Fraîche

Dessert

Olaf’s Summer Dream Vacation

Kid’s Overture

Crème Fraîche Aebleskiver
Lingonberry Jam

Kids’ Act One

Soup and Salad
Chopped Salad with Ranch Dressing and Roasted Tomato Soup

Kids’ Act Two (choice of one)

Orecchiette Pasta
tossed with Tomato Sauce with choice of Small Low-fat Milk or Small Dasani® Water
“Skuna Bay” Salmon
Steamed Fingerling Potatoes and Green Beans with choice of Small Low-fat Milk or Small Dasani® Water
Crispy Mini Tacos
with Braised Chicken, Grated Cheese, Green Beans, and Rice with choice of Small Low-fat Milk or Small Dasani® Water
Grilled Petit Filet of Beef
Green Beans and Yukon Gold Whipped Potatoes with choice of Small Low-fat Milk or Small Dasani® Water

Kids’ Dessert

Olaf’s Summer Dream Vacation

Prices with an asterisk (*) include tax

Carthay Circle Restaurant Kids’ Menu

Menu Date: 12/2018

Kids’ Starters

Small Caesar Salad – $6.00

Roasted Creamy Tomato Soup – $6.00

Kids’ Entrees

Orecchiette Pasta – tossed with Tomato Sauce and served with choice of Small Lowfat Milk or Small Dasani® Water – $10.00

Sauteed Skuna Bay Salmon – served with Steamed Fingerling Potatoes and Broccoli with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $13.00

Traditional Mini Crispy Tacos – with Chicken and Grated Cheese with choice of Small Lowfat Milk or Small Dasani® Water – $11.00

Grilled Petit Beef Filet – with Broccoli and crispy Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $15.00

Kids’ Desserts

Strawberry Dreamsicle Sherbet Push Pop – Green Apple and Lemon-Raspberry Sorbets layered with Caramel – $5.00

Single Scoop of Ice Cream – Old-fashioned Vanilla, Chocolate Chunk, or Strawberries and Cream – $5.00

**Menu and Prices are Subject to Change Without Notice **