Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.
Catal Restaurant is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult
Annual Passport Discounts: 10%
Catal Restaurant Dinner Menu
Menu Date: 08/22
Starters
Crispy Calamari
Aleppo Spiced Aïoli, Grilled Lemon
Carpaccio
NY Prime 14-day Dry-aged Beef Carpaccio, Black Garlic Aïoli, Arugula, Midnight Moon Cheese, Pickled Mustard Seeds
Pan Con Tomate
Grilled Rustic Bread, Vine-ripe Tomato Purée, Sweet Garlic, Extra Virgin Olive Oil, Sea Salt
Pan con Tomate
Chef’s daily choices of three gourmet Cheeses paired with Apple Butter, Quince Pasta, Pickled Raisins, Everything Bagel Lavosh
Grilled Octopus
Roasted Fingerlings, ‘Nduja, Roasted Poblano Cilantro Veloute, crispy Bread, Parsley Salad
Salads
Summer Salad
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin
Summer Salad with Chicken
Watermelon, Pineapple. Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin
Summer Salad with Shrimp
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin
Summer Salad with Salmon
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin
Manchego Salad
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette
Manchego Salad with Chicken
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette
Manchego Salad with Shrimp
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette
Manchego Salad with Salmon
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette
Caesar Salad
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, cripsy Bacon, Caesar Dressing
Caesar Salad with Chicken
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing
Caesar Salad with Shrimp
Romaine Spears, Herned Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing
Caesar Salad with Salmon
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing
Little Gem Lettuce
Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette
Little Gem Lettuce with Chicken
Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette
Little Gem Lettuce with Shrimp
Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino. Sherry Vinaigrette
Little Gem Lettuce with Salmon
Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette
Entrees
Skuna Bay Salmon
Red Curry, Lentils du Puy, Coconut Rice, Micro Cilantro
Nebraska Angus Filet Mignon
Pommes Anna, Braised Swiss Chard, Chanterelle Mushroom Cream Sauce, Confit Tomatoes
Mary’s Chicken
Rajas con Crema, Little Gem Salad, Watermelon Radish, Piri Piri Sauce
Marinated Skirt Steak
Chimichurri Rojo, Papas Bravas, Spring Onions
Strozzapreti Pasta
Duck Bolognese, Fried Saga, Ricotta Salata
Alaskan Halibut
Sweet Corn Risotto, Sugar Snap Peas, Confit Tomatoes, Artichoke Pesto
Salmon Creek Porkchop
Ansons Mill Polenta, Spring Onions, Corn Purée,
Steakhouse Burger
Carmolized Onions, Greek Aïoli, White Cheddar, Arugula, Candied Bacon, Tomato, served with Garlic Fries
Paellas
Traditional
Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas
Vegetarian Paella
Fideo, Broccolini, Vegetable Sofritto, Peas, Market Vegetables
Sides
Brussels Sprout Leaves
Caper Butter Sauce, Parsley Breadcrumbs
Mac and Cheese
Béchamel Sauce, Fontina, Gruyère, Parmesan
Sautéed Mushrooms
Garlic, Thyme
Papas Bravas
Roasted and Fried Potatoes, Sweet Garlic
Desserts
Crème Brulee
fresh Berries
Cornbread Madeleines
Buttermilk Whipped Cream, fresh Berries
Cheese Platter
chef’s daily selection of three gourmet Cheeses paired with Apple Butter, Quince Paste, Pickled Raisins, Everything bagel Lavosh
Kids’ Entrées
Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable
Crispy Chicken Fingers
with Fresh Fruit or French Fries
Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables
Grilled Flank Steak
with mashed potatoes and vegetables
Grilled Chicken Breast
with mashed potatoes and vegetables
Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing
Kids’ Desserts
Fresh Fruit
Scoop of Sorbet or Ice Cream
Two-scoop Ice Cream Sundae
Non-Alcoholic Beverages
Lemonade
Specialty Lemonade
Iced Tea
Stumptown Cold Brew
Soft Drinks
Large Bottled Water
Sparkling or Still
Golden Road Mango Cart Non-Alcoholic
Craft Cocktails
Catal Barrel Aged Cocktail – Old Fashioned
Cocktail aged in-house, in American Oak Casks
Catal Barrel Aged Cocktail – Mai Tai
Cocktail aged in-house, in American Oak Casks
Vojito
Vodka, Berries, Lime Juice, Mint, Agave, and Soda Water
Spicy Cucumber Margarita
Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim
Catal Mule
Ultimat Vodka, Lime Juice, Ginger Beer
House-made Sangria
available in Red or White, our House-made Sangria is a refreshing blend of Wine, Port, Citrus, and Fruit
“The Duke” Old Fashioned
Maker’s Mark Bourbon, Bitters, Orange, Cherry
Cucumber Martini
Cucumber Vodka, Lime Juice, Agave Nectar, fresh Mint, and Cucumber
Cold Brew Martini
Vodka, Dorda Sea Salt Liqueur, Mr. Black’s Cold Brew Coffee Liquor, Half and half
Catal Mojito
Cruzan Aged Rum, Mint, Agave Nectar, Soda Water, and Lime
The Perfect Martini
Grey Goose Vodka, Vermouth, Orange Bitters, Blue Cheese Stuffed Olives
Hibiscus 47
Gin, Peach Schnapps, fresh Lemon Juice, Hibiscus Syrup
Mimosa Flight
Hibiscus, Pineapple, Peach, Orange Juice
Wines
Brut, Patina Cuvée, France
Prosecco, Cupcake
Albariño, Paco y Lola, Rias Baixas
Chardonnay, Patina, Spain
Chardonnay, Au Bon Climat ‘Patina’, Santa Barbara
Chardonnay, Starmont, Carneros
Pinot Grigio, Vista Point, California
Pinot Gris, J, California
Riesling, Bone Dry Von Buhl, Germany
Sauvignon Blanc, Mergerum Patina, Santa Barbara
Rosé, Domaine de Cala, Coteaux Varois
Rosé, Domaine de Cala Prestige, Coteaux Varois
Cabernet Sauvignon, Patina, Spain
Cabernet Sauvignon, Raywood, Central Coast
Cabernet Sauvignon, Coppola Director’s Cut, Alexander Valley, California
Grenache, Arrels de Clos Pissarra, Santa Rosa
Malbec, Trapiche, Argentina
Merlot, Patina, Spain
Pinot Noir, Au Bon Climat ‘Patina’, Santa Barbara
Pinot Noir, Duckhorn ‘Migration’, Sonoma
Red Blend, Josh Cellars, California
Red Blend, ‘The Paring’, California
On Tap & Bottled Beers
Golden Road Seasonal Draft
Ballast Point Grapefruit Sculpin
Stella Artois
Heineken
Guinness
Corona Extra
Budweiser
Bud Light
Michelob Ultra
The Finnish Long Drink
Juneshine Hard Kombucha
White Claw Mango Hard Seltzer
Sam Adams
Corona Premier
Miller Lite
Coors Light
Modelo Especial
Blue Moon
** Catal Restaurant Menu and Prices are Subject to Change Without Notice **