Breakfast Menu Lunch Menu Dinner Menu
Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.
Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult
Annual Passport Discounts: 10%
Catal Restaurant Breakfast Menu
Menu Date: 01/2018
Entrees
Eggs Benedict – Virginia ham, two poached eggs, English muffin, hollandaise, country potatoes – $14.00
Chilaquiles – Fresh tortilla chips, chorizo fresco, two fried eggs, ranchero sauce, spicy crema, guacamole – $14.00
Breakfast Burrito – scrambled egg, potato, bacon, mild red chile sauce, cheddar – $12.00
UVA Breakfast Sandwich – fried egg, bacon, cheddar, spicy ketchup, brioche bun – $12.00
Farm Fresh Eggs – bacon or sausage, country potatoes, choice of toast – $12.00
Ham Omelet – Three eggs, cheddar cheese, green onions, country potatoes, toast – $14.00
Skinny Omelet – egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries – $14.00
Buttermilk Pancakes – marinated berries, maple syrup – $11.00
French Toast – French toast bread pudding, maple syrup, powdered sugar, marinated berries – $11.00
Greek Bowl – Fresh berries, Greek yogurt, honey, granola – $9.00
Sides
Bacon or Sausage – $3.50
Freshly-baked Muffin – $4.00
Berries – $4.50
Breakfast Beverages
Cold Brew Coffee – Ground coffee beans slowly steeped in cool water, organic with Strauss Family cream – $6.00
Farmer Brothers Coffee – $4.00
Espresso, Cappuccino, Latte, Mocha, or Hot Tea – $5.00
Double Espresso – $7.00
Hot Chocolate – $4.00
Iced Tea – $4.00
Assorted Specialty Juices – Strawberry Lemonade, Mango Lemonade, Orange Guava, Pineapple Mango, or White Grapefruit $6.00
Strawberry Banana or Strawberry Mango Smoothie – $7.00
Banana-Mango-Orange Smoothie – $8.00
From the Bar
Breakfast Bloody Mary – House made Bloody Mary mix, Vodka, celery, bacon – $12.00
Strawberry Fizz – Gin, lime juice, agave nectar, strawberry, mint – $12.00
UVA Mimosa – Orange juice, California sparkling wine – $9.00
Buenos Días Margarita – Peligroso tequila, triple sec, mango, lime, agave – $14.00
California Sparkling Wine – $8.00
Kids’ Entrées
Two Pancakes – Bacon or sausage – $6.00
Cereal – Banana and milk – $5.00
Scrambled Eggs – Bacon or sausage – $6.00
Catal Restaurant Lunch Menu
Menu Date: 01/2018
Starters
Daily Soup – $10.00
Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00
Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00
Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $11.00
Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00
Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00
Salads
Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00
Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00
Manchego – wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Add grilled chicken, pacific prawns, or hanger steak – $13.00
Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $16.00
Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00
Entrees
Hanger Steak – herb chimichurri sauce, garlic-herb fries – $27.00
Traditional Paella – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $29.00
Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $29.00
Sandwiches
Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00
Turkey Club – smoked turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread, catal fries – $16.00
Crispy Chicken Sandwich – jalapeño citrus coleslaw, green onions, soy ginger aioli, brioche bun, catal fries – $16.00
Open-face Short Rib – braised short rib, sun-dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta, catal fries – $17.00
Cuban – thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, honey sage jus, catal fries – $17.00
Roasted Lamb – sliced leg of lamb, roasted peppers, arugula, red onion aioli, french baguette, catal fries – $18.00
Sides
Side Green Salad – $7.00
Side Caesar Salad – $9.00
Catal Fries – $7.00
Bacon Mac n’ Cheese – $8.00
Desserts
Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00
Crème Brulee – fresh raspberries, buttermilk whipped cream – $9.00
Tres Leches – white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut – $9.00
Triple Chocolate Mousse Cake – macerated berries, dark chocolate tuile – $10.00
Cheesecake – gingersnap crumble, mixed berry sauce, fruit compote – $9.00
Affogato – vanilla bean ice cream, espresso – $9.00
Assorted Ice Cream and Sorbet – $8.00
Kids’ Entrées
Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00
Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00
Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00
Grilled Flank Steak – with mashed potatoes and vegetables – $12.00
Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50
Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50
Kids’ Desserts
Fresh Fruit – $3.00
Scoop of Sorbet or Ice Cream – $2.00
Two-scoop Ice Cream Sundae – $3.50
Non-Alcoholic Beverages
Strawberry Lemonade – $5.00
Hibiscus Lemonade – $5.00
Elderflower Soda – $5.00
Watermelon Lemonade – $5.00
Modern Times Cold Brew – $7.00
Soft Drinks – $4.00
Bottled Water – Sparkling & Still – $10.00
Craft Cocktails
Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $18.00
Vojito – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $14.00
“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $14.00
Spicy Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00
Catal Mule – grey goose vodka, lime juice, ginger beer – $16.00
Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $12.00/Pitcher $40.00
Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $16.00
Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $16.00
Catal Mojito – havana club anejo blanco rum, mint, simple syrup, soda water, lime – $14.00
Wines
Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00
California Sparkling Wine – Glass $8.00
Buenos Días Margarita – Glass $14.00
Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00
Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00
Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00
Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00
Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00
Beran Zinfandel, CA – Glass $12.00/Bottle $48.00
Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00
Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00
J Pinot Gris, California – Glass $12.00/Bottle $48.00
Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00
Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00
Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00
Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00
Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00
On Tap & Bottled Beers
Mission Brewery Seasonal Draft
Stereo Brewing Kölche Draft
Karl Straus Mosaic Session IPA Draft
Stone Brewing Seasonal Draft
Lost Coast Great White – $9.00
Ballast Point Grapefruit Sculpin – $12.50
Anaheim Coast to Coast IPA – $9.00
Lost Coast Fogcutter Double IPA – $11.00
Fat Tire Amber Ale – $9.00
Stella Artois – $9.00
Sierra Nevada Pale Ale – $9.0
Heineken – $8.50
Guinness – $10.00
Corona Extra – $8.00
Budweiser or Bud Light – $8.00
Angry Orchard Hard Apple Cider – $9.00
Catal Restaurant Dinner Menu
Menu Date: 01/2018
Starters
Daily Soup – $10.00
Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00
Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00
Stuffed Piquillo Peppers – goat cheese, pine nut, currant, mint salsa verde – $12.00
Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $11.00
Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00
Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00
Short Rib Canelon – braised short rib, crispy shallot, guajillo butter sauce – $18.00
Salads
Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00
Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00
Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $13.00
Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00
Manchego – wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Add grilled chicken, pacific prawns, or hanger steak – $15.00
Entrees
Half Chicken – pan-fried jidori chicken, baby carrots, braised endive, beet hummus, chicken jus – $26.00
Market Fish – preparation
Slow Roasted Prime Rib – new potato mash and beef jus – $42.00
Oxtail Ragu – braised oxtail, masa gnocchi, cilantro pickled slaw – $29.00
Lamb Roulade – pine nuts, apricots, mint, parsley, basque cassoulet, lamb jus – $32.00
Bone-In New York Strip – roasted fingerling potato, caramelized onion, peppercorn sauce – $46.00
Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $29.00
Filet Mignon – wilted spinach, roasted mushrooms, red wine reduction – $42.00
Diver Scallops – butternut squash puree, maitake shiitake crimini mushrooms, crispy kale, olive vinaigrette – $33.00
Porchetta – salmon creek pork loin and belly, honey sage jus, crispy sweet potato, grilled stone fruit – $31.00
Paellas
Traditional – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $34.00
Chicken – roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $30.00
Suckling Pig – roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam – $31.00
Lobster – maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $43.00
Signature Burgers
Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00
Sides
Potato Gratin – thinly shaved russet potato, thyme infused cream, parmesan – $9.00
Sautéed Mushrooms – garlic, grana padano – $10.00
Broccoli Rabe – garlic, grana padano- $10.00
Bacon Mac n’ Cheese – Elbow noodles, white cheddar mornay, crispy Japanese bread crumbs – $11.00
Desserts
Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00
Crème Brulee – fresh raspberries, buttermilk whipped cream – $9.00
Tres Leches – white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut – $9.00
Triple Chocolate Mousse Cake – macerated berries, dark chocolate tuile – $10.00
Cheesecake – gingersnap crumble, mixed berry sauce, fruit compote – $9.00
Affogato – vanilla bean ice cream, espresso – $9.00
Assorted Ice Cream and Sorbet – $8.00
Kids’ Entrées
Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00
Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00
Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00
Grilled Flank Steak – with mashed potatoes and vegetables – $12.00
Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50
Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50
Kids’ Desserts
Fresh Fruit – $3.00
Scoop of Sorbet or Ice Cream – $2.00
Two-scoop Ice Cream Sundae – $3.50
Kids’s Beverages
Strawberry Spectacular – Strawberry smoothie with whipped cream – $4.00
Razzmatazz – $4.00
Pineapple Explosion – $4.00
Lowfat Milk or 100% Juice – $2.00
Non-Alcoholic Beverages
Strawberry Lemonade – $5.00
Hibiscus Lemonade – $5.00
Elderflower Soda – $5.00
Watermelon Lemonade – $5.00
Modern Times Cold Brew – $7.00
Soft Drinks – $4.00
Bottled Water – Sparkling & Still – $10.00
Craft Cocktails
Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $18.00
Vojito – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $14.00
“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $14.00
Spicy Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00
Catal Mule – grey goose vodka, lime juice, ginger beer – $16.00
Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $12.00/Pitcher $40.00
Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $16.00
Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $16.00
Catal Mojito – havana club anejo blanco rum, mint, simple syrup, soda water, lime – $14.00
Wines
Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00
California Sparkling Wine – Glass $8.00
Buenos Días Margarita – Glass $14.00
Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00
Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00
Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00
Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00
Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00
Beran Zinfandel, CA – Glass $12.00/Bottle $48.00
Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00
Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00
J Pinot Gris, California – Glass $12.00/Bottle $48.00
Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00
Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00
Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00
Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00
Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00
On Tap & Bottled Beers
Mission Brewery Seasonal Draft
Stereo Brewing Kölche Draft
Karl Straus Mosaic Session IPA Draft
Stone Brewing Seasonal Draft
Lost Coast Great White – $9.00
Ballast Point Grapefruit Sculpin – $12.50
Anaheim Coast to Coast IPA – $9.00
Lost Coast Fogcutter Double IPA – $11.00
Fat Tire Amber Ale – $9.00
Stella Artois – $9.00
Sierra Nevada Pale Ale – $9.0
Heineken – $8.50
Guinness – $10.00
Corona Extra – $8.00
Budweiser or Bud Light – $8.00
Angry Orchard Hard Apple Cider – $9.00
** Catal Restaurant Menu and Prices are Subject to Change Without Notice **
