Catal Restaurant Menu | Downtown Disney at the Disneyland Resort

Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.

Catal Restaurant is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult

Annual Passport Discounts: 10%

Breakfast Menu Lunch Menu Dinner Menu

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Catal Restaurant Breakfast Menu

Menu Date: 03/2020

Entrees

Chilaquiles
Tortilla chips, Chorizo, Queso Fresco, Ranchero Sauce, two Fried Eggs, Spicy Crema, Guacamole

Breakfast Burrito
Scrambled Egg, Potato, Bacon, Mild Red Chile Sauce, Cheddar

UVA Breakfast Sandwich
Scrambled Eggs, Bacon, Cheddar, Spicy Ketchup, Brioche Bun, Country Potatoes

Greek Bowl
fresh Berries, Greek Yogurt, Granola, Honey

Farm Fresh Eggs
Bacon or Sausage, Country Potatoes, choice of Toast

Buttermilk Pancakes
Berries, Maple Syrup, choice of Bacon or Sausage

French Toast
Brioche French Toast, Maple Syrup, Powdered Sugar, choice of Bacon or Sausage

Sides

Bacon or Sausage

Freshly-baked Muffin

Berries

Potatoes

Non-Alcoholic Beverages

Cold Brew Coffee
Stumptown Cold Brew Coffee

Lavazza Coffee

Espresso

Double Espresso

Cappuccino

Latte

Mocha

Hot Chocolate

Hot Tea

Iced Tea

Strawberry Lemonade

Mango Lemonade

Orange Guava – $6.00

Pineapple Mango

Grapefruit

Strawberry Banana Smoothie

Strawberry Mango Smoothie

Banana, Mango, and Orange Smoothie

From the Bar

Mimosa Flight
Orange, Peach, Pineapple, and Cranberry

Loaded Bloody Mary
Tito’s Vodka, House-made Bloody Mary Mix, Celery, Bacon, Shrimp, olives, and a Pickle

Strawberry Fizz
Gin, Lime Juice, Agave Nectar, Strawberry, Mint

UVA Mimosa
Orange Juice, California Sparkling Wine

California Sparkling Wine

Buenos Días Margarita
AsomBroso El Platino Tequila, Triple Sec, Mango, Lime, Agave

Kids’ Entrées

Two Pancakes
Bacon or Sausage

Scrambled Eggs
Bacon or Sausage

Cereal
Banana and Milk

Catal Restaurant Lunch Menu

Menu Date: 03/2020

Starters

Crispy Calamari
Roasted Corn Salsa, Aleppo Spiced Aioli

Ahi Bruschetta
Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini

Deviled Eggs
Bacon Confit, Sriracha Aioli and Capers

Octopus and Shrimp Tostadas
Avocado, Salsa Verde, Cilantro, Mediterranean Salsa, Potatoes, Chorizo de Bilbao, and Pickled Onion

Bacon Wrapped Dates
Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar

Daily Soup

Salads

Grilled Shrimp Salad
Asparagus, Grilled Romaine, Tomato, Vinaigrette

Manchego Salad
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego Salad with Grilled Chicken
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego Salad with Pacific Prawns
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego Salad with Hanger Steak
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Catal Chopped Salad
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette

Catal Chopped Salad with Grilled Chicken
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette

Catal Chopped Salad with Pacific Prawns
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette

Catal Chopped Salad with Hanger Steak
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette

Wedge
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing

Wedge with Grilled Chicken
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing

Wedge with Pacific Prawns
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing

Wedge with Hanger Steak
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing

Caesar
Romaine Heart, Parmesan Cheese and Garlic Crouton

Caesar with Grilled Chicken
Romaine Heart, Parmesan Cheese and Garlic Crouton

Caesar with Pacific Prawns
Romaine Heart, Parmesan Cheese and Garlic Crouton

Caesar with Hanger Steak
Romaine Heart, Parmesan Cheese and Garlic Crouton

Mains

Chicken and Waffles
spicy crispy Chicken, Maple Bourbon Syrup, Brown Sugar Bacon, Fried Farm Egg

California Omelet
Avocado, Heirloom Tomato, Applewood Bacon, Spinach, White Cheddar, Salsa, served with Seasonal Berries –

Chicken Paella
Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aioli

Steelhead Salmon
Couscous, Red Onions, Cucumbers, Pickled Onions, Tzatziki, Harissa Vinaigrette

Hanger Steak
Herb Chimichurri Sauce, Garlic-Herb Fries

Sandwiches

Turkey Club
Roasted Turkey, Heirloom Tomato, Sunflower Sprouts, Avocado, Fig Aioli, Candied Bacon, Multigrain Bread, served with Catal Fries

Crispy Chicken Buffalo Wrap
Spinach Flour Tortilla, Tennessee-style crispy Chicken, Caesar Salad, Tomato, Red Onion, Corn Salsa, served with Malt Vinegar Chips

Short Rib Grilled Cheese
Brie, Apricot Jam, Arugula, Sun-dried Tomato

Catal Burger
Signature Beef Blend, Caramelized Onion, Tillamook Cheddar Cheese, Butter Lettuce, Tomato, Garlic Mayo, served with Hand-cut Steak Fries

Cuban
thinly Shaved Porchetta, Whole Grain Mustard Aioli, House-made Pickles, King Cut Swiss, Cherry Honey Sage Jus, served with Catal Fries

Veggie Quinoa Burger
House-made Quinoa Patty, Cheddar, Shredded Lettuce, Tomato, Caramelized Onion, Secret Sauce, Brioche Bun

Sides

Bacon Mac n’ Cheese
Elbow Noodles, White Cheddar Mornay, Bacon, crispy Japanese Bread Crumbs

Side Green Salad

Side Caesar Salad

Catal Fries

Desserts

Crème Brulee
fresh Raspberries, Buttermilk Whipped Cream

Coconut Mango Panna Cotta
Mango vanilla Compote, Coconut Milk, Mango Puree, Sesame Ginger Brittle

Triple Chocolate Mousse Cake
served with Macerated Berries and Dark Chocolate Tuile

Caramel Apple Profiteroles
Cream Puff, Diplomat Cream, Cinnamon Apple Compote, Caramel Drizzle, Streusel Crumble

Sticky Toffee Pudding
Date Cake, Butter Rum Sauce, Buttermilk Cream

Affogato
Vanilla Bean Ice Cream with espresso

Assorted Ice Cream and Sorbet

Kids’ Entrées

Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable

Crispy Chicken Fingers
with ketchup and honey mustard sauce and choice of a side of fruit or vegetable

Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables

Grilled Flank Steak
with mashed potatoes and vegetables

Grilled Chicken Breast
with mashed potatoes and vegetables

Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing

Kids’ Desserts

Fresh Fruit

Scoop of Sorbet or Ice Cream

Two-scoop Ice Cream Sundae

Non-Alcoholic Beverages

Strawberry Lemonade

Hibiscus Lemonade

Elderflower Soda

Watermelon Lemonade

Stumptown Cold Brew

Soft Drinks

Large Bottled Water
Sparkling or Still

Craft Cocktails

Catal Barrel Aged Cocktail – Old Fashioned
Cocktail aged in-house, in American Oak Casks

Catal Barrel Aged Cocktail – Mai Tai
Cocktail aged in-house, in American Oak Casks

Vojito
Absolut Vodka, Berries, Lime Juice, Mint, Agave Nectar, and Soda Water

Spicy Cucumber Margarita
Casa Noble Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim

Catal Mule
Ultimat Vodka, Lime Juice, Ginger Beer

House-made Sangria
available in Red or White, our House-made Sangria is a refreshing blend of Wine, Port, Citrus, and Fruit

“The Duke” Old Fashioned
Bulleit Bourbon, Bitters, Orange, Cherry

Cucumber Martini
Effen Cucumber Vodka, Lime Juice, Agave Nectar, fresh Mint, and Cucumber

Salted Caramel Martini
Chopin Wheat Vodka, Dorda Sea Salt Caramel Liqueur, Espresso, Half and Half

Catal Mojito
Bacardi 8 Year Rum, Muddled Mint, Agave Nectar, Soda Water, and Lime

The Perfect Martini
Absolut Elyx Vodka, Vermouth, Orange Bitters, Blue Cheese Stuffed Olives

Wines

Brut Patina Cuvée, France

Cava, Brut Louis Pommery, California

Rosa Regale, Brachetto d’Acqui, Italy

Prosecco, Benvolio, Italy

Albariño, Paco y Lola, Rias Baixas

Chardonnay, Patina, Spain

Chardonnay, Au Bon Climat,’Patina’, Santa Barbara

Chardonnay, La Crema, Monterey

Pinot Grigio, Vista Point, California

Pinot Gris, J, California

Riesling, Bone Dry Von Buhl, Germany

Sauvignon Blanc, Nicolas, France

Sauvignon Blanc, Honig, Napa

Sauvignon Blanc, Decoy, Sonoma

Rose, Domaine de Cala Rose, Coteaux Varois

Rose, Domaine de Cala Prestige Rose, Coteaux Varois

Cabernet Sauvignon, Cedar Brook, California

Cabernet Sauvignon, Noble Vines, Lodi

Cabernet Sauvignon, Simi, Napa

Grenache, Arrels de Clos Pissara, Santa Rosa

Malbec, Altos del Plata, Mendoza

Malbec, Trapiche, Argentina

Merlot, Patina, Spain

Merlot, Trefethen, California

Petit Sirah, McManis, California

Pinot Noir, Murphy Goode, California

Pinot Noir, Au Bon Climat ‘Patina’, Santa Barbara

Pinot Noir, Duckhorn ‘Migration’, Sonoma

Red Blend, Freakshow, Lodi

Red Blend, ‘The Paring’, California

Red Blend, Newton Claret, Sonoma

Syrah, Summerland ‘Paradise Road’, Santa Ynez

Tempranillo Blend, Ercavio, Spain

Zinfandel, Gnarley Head, Napa

On Tap & Bottled Beers

Golden Road Seasonal Draft

Stereo Brewing Kölsch Draft

Evans Brewing Co. Seasonal Draft

Karl Strauss Mosaic Session IPA Draft

Lost Coast Great White

Ballast Point Grapefruit Sculpin

Anaheim Coast to Coast IPA

Lost Coast Fogcutter Double IPA

Newcastle

Stella Artois

Sierra Nevada Pale Ale

Heineken

Guinness

Corona Extra

Budweiser or Bud Light

Angry Orchard Hard Apple Cider

Catal Restaurant Dinner Menu

Menu Date: 03/2020

Starters

Daily Soup

Crispy Calamari
Roasted Corn Salsa, Aleppo Spiced Aiol

Deviled Eggs
Bacon Confit, Sriracha Aioli and Capers

Stuffed Piquillo Peppers
Goat Cheese, Pine Nut, Currant, Herb Chimichurri

Ahi Bruschetta
Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini

Bacon Wrapped Dates
Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar

Crispy Pork Belly
Crushed Avocado, Red Mojo, Fresno Chile, and Micro Cilantro

Shishito Peppers
Togarashi and Lemon Dill Aioli

Salads

Spinach & Kale
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm

Spinach & Kale with Grilled Chicken
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm

Spinach & Kale with Pacific Prawns
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm

Spinach & Kale with Hanger Steak
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm

Manchego
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego with Grilled Chicken
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego with Pacific Prawns
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

Manchego with Hanger Steak
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts