Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.
Catal Restaurant is located in the Downtown Disney District. Find more Disneyland dining locations on our Disneyland Resorts menus page.
Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult
Annual Passport Discounts: 10%
Breakfast Menu Lunch Menu Dinner Menu
Catal Restaurant Breakfast Menu
Menu Date 10/2019
Entrees
Chilaquiles
Tortilla chips, Chorizo, Queso Fresco, Ranchero Sauce, two Fried Eggs, Spicy Crema, Guacamole
Breakfast Burrito
Scrambled Egg, Potato, Bacon, Mild Red Chile Sauce, Cheddar
UVA Breakfast Sandwich
Scrambled Eggs, Bacon, Cheddar, Spicy Ketchup, Brioche Bun, Country Potatoes
Greek Bowl
fresh Berries, Greek Yogurt, Granola, Honey
Farm Fresh Eggs
Bacon or Sausage, Country Potatoes, choice of Toast
Eggs Benedict
two Poached Eggs, Virginia Ham, English Muffin, Hollandaise, Country Potatoes
Ham Omelet
three Eggs, Cheddar Cheese, Green Onions, Country Potatoes
Skinny Omelet
Egg Whites, Sauteed Spinach, Vine-ripe Tomato, Wild Mushrooms, Goat Cheese, fresh Berries
Buttermilk Pancakes
Berries, Maple Syrup, choice of Bacon or Sausage
French Toast
Brioche French Toast, Maple Syrup, Powdered Sugar, choice of Bacon or Sausage
Sides
Bacon or Sausage
Freshly-baked Muffin
Berries
Non-Alcoholic Beverages
Cold Brew Coffee
Modern Times Black House Blend Cold Brew Coffee
Lavazza Coffee
Espresso
Double Espresso
Cappuccino
Latte
Mocha
Hot Chocolate
Hot Tea
Iced Tea
Strawberry Lemonade
Mango Lemonade
Orange Guava – $6.00
Pineapple Mango
Grapefruit
Strawberry Banana Smoothie
Strawberry Mango Smoothie
Banana, Mango, and Orange Smoothie
From the Bar
Mimosa Flight
Orange, Peach, Pineapple, and Cranberry
Loaded Bloody Mary
Tito’s Vodka, House-made Bloody Mary Mix, Celery, Bacon, Shrimp, olives, and a Pickle
Strawberry Fizz
Gin, Lime Juice, Agave Nectar, Strawberry, Mint
UVA Mimosa
Orange Juice, California Sparkling Wine
California Sparkling Wine
Buenos Días Margarita
AsomBroso El Platino Tequila, Triple Sec, Mango, Lime, Agave
Kids’ Entrées
Two Pancakes
Bacon or Sausage
Scrambled Eggs
Bacon or Sausage
Cereal
Banana and Milk
Catal Restaurant Lunch Menu
Menu Date 10/2019
Starters
Crispy Calamari
Roasted Corn Salsa, Aleppo Spiced Aioli
Ahi Bruschetta
Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini
Deviled Eggs
Bacon Confit, Sriracha Aioli and Capers
Octopus and Shrimp Tostadas
Avocado, Salsa Verde, Cilantro, Mediterranean Salsa, Potatoes, Chorizo de Bilbao, and Pickled Onion
Bacon Wrapped Dates
Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar
Daily Soup
Salads
Grilled Shrimp Salad
Asparagus, Grilled Romaine, Tomato, Vinaigrette
Manchego Salad
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego Salad with Grilled Chicken
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego Salad with Pacific Prawns
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego Salad with Hanger Steak
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Catal Chopped Salad
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Grilled Chicken
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Pacific Prawns
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Hanger Steak
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Wedge
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Grilled Chicken
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Pacific Prawns
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Hanger Steak
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Caesar
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Grilled Chicken
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Pacific Prawns
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Hanger Steak
Romaine Heart, Parmesan Cheese and Garlic Crouton
Mains
Chicken and Waffles
spicy crispy Chicken, Maple Bourbon Syrup, Brown Sugar Bacon, Fried Farm Egg
California Omelet
Avocado, Heirloom Tomato, Applewood Bacon, Spinach, White Cheddar, Salsa, served with Seasonal Berries –
Chicken Paella
Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aioli
Steelhead Salmon
Couscous, Red Onions, Cucumbers, Pickled Onions, Tzatziki, Harissa Vinaigrette
Hanger Steak
Herb Chimichurri Sauce, Garlic-Herb Fries
Sandwiches
Turkey Club
Roasted Turkey, Heirloom Tomato, Sunflower Sprouts, Avocado, Fig Aioli, Candied Bacon, Multigrain Bread, served with Catal Fries
Crispy Chicken Buffalo Wrap
Spinach Flour Tortilla, Tennessee-style crispy Chicken, Caesar Salad, Tomato, Red Onion, Corn Salsa, served with Malt Vinegar Chips
Short Rib Grilled Cheese
Brie, Apricot Jam, Arugula, Sun-dried Tomato
Catal Burger
Signature Beef Blend, Caramelized Onion, Tillamook Cheddar Cheese, Butter Lettuce, Tomato, Garlic Mayo, served with Hand-cut Steak Fries
Cuban
thinly Shaved Porchetta, Whole Grain Mustard Aioli, House-made Pickles, King Cut Swiss, Cherry Honey Sage Jus, served with Catal Fries
Veggie Quinoa Burger
House-made Quinoa Patty, Cheddar, Shredded Lettuce, Tomato, Caramelized Onion, Secret Sauce, Brioche Bun
Sides
Bacon Mac n’ Cheese
Elbow Noodles, White Cheddar Mornay, Bacon, crispy Japanese Bread Crumbs
Side Green Salad
Side Caesar Salad
Catal Fries
Desserts
Crème Brulee
fresh Raspberries, Buttermilk Whipped Cream
Coconut Mango Panna Cotta
Mango vanilla Compote, Coconut Milk, Mango Puree, Sesame Ginger Brittle
Triple Chocolate Mousse Cake
served with Macerated Berries and Dark Chocolate Tuile
Caramel Apple Profiteroles
Cream Puff, Diplomat Cream, Cinnamon Apple Compote, Caramel Drizzle, Streusel Crumble
Sticky Toffee Pudding
Date Cake, Butter Rum Sauce, Buttermilk Cream
Affogato
Vanilla Bean Ice Cream with espresso
Assorted Ice Cream and Sorbet
Kids’ Entrées
Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable
Crispy Chicken Fingers
with ketchup and honey mustard sauce and choice of a side of fruit or vegetable
Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables
Grilled Flank Steak
with mashed potatoes and vegetables
Grilled Chicken Breast
with mashed potatoes and vegetables
Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing
Kids’ Desserts
Fresh Fruit
Scoop of Sorbet or Ice Cream
Two-scoop Ice Cream Sundae
Non-Alcoholic Beverages
Strawberry Lemonade
Hibiscus Lemonade
Elderflower Soda
Watermelon Lemonade
Stumptown Cold Brew
Soft Drinks
Large Bottled Water
Sparkling or Still
Craft Cocktails
Catal Barrel Aged Cocktail – Old Fashioned
Cocktail aged in-house, in American Oak Casks
Catal Barrel Aged Cocktail – Mai Tai
Cocktail aged in-house, in American Oak Casks
Vojito
Absolut Vodka, Berries, Lime Juice, Mint, Agave Nectar, and Soda Water
Spicy Cucumber Margarita
Casa Noble Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim
Catal Mule
Ultimat Vodka, Lime Juice, Ginger Beer
House-made Sangria
available in Red or White, our House-made Sangria is a refreshing blend of Wine, Port, Citrus, and Fruit
“The Duke” Old Fashioned
Bulleit Bourbon, Bitters, Orange, Cherry
Cucumber Martini
Effen Cucumber Vodka, Lime Juice, Agave Nectar, fresh Mint, and Cucumber
Salted Caramel Martini
Chopin Wheat Vodka, Dorda Sea Salt Caramel Liqueur, Espresso, Half and Half
Catal Mojito
Bacardi 8 Year Rum, Muddled Mint, Agave Nectar, Soda Water, and Lime
The Perfect Martini
Absolut Elyx Vodka, Vermouth, Orange Bitters, Blue Cheese Stuffed Olives
Wines
Brut Patina Cuvée, France
Cava, Brut Louis Pommery, California
Rosa Regale, Brachetto d’Acqui, Italy
Prosecco, Benvolio, Italy
Albariño, Paco y Lola, Rias Baixas
Chardonnay, Patina, Spain
Chardonnay, Au Bon Climat,’Patina’, Santa Barbara
Chardonnay, La Crema, Monterey
Pinot Grigio, Vista Point, California
Pinot Gris, J, California
Riesling, Bone Dry Von Buhl, Germany
Sauvignon Blanc, Nicolas, France
Sauvignon Blanc, Honig, Napa
Sauvignon Blanc, Decoy, Sonoma
Rose, Domaine de Cala Rose, Coteaux Varois
Rose, Domaine de Cala Prestige Rose, Coteaux Varois
Cabernet Sauvignon, Cedar Brook, California
Cabernet Sauvignon, Noble Vines, Lodi
Cabernet Sauvignon, Simi, Napa
Grenache, Arrels de Clos Pissara, Santa Rosa
Malbec, Altos del Plata, Mendoza
Malbec, Trapiche, Argentina
Merlot, Patina, Spain
Merlot, Trefethen, California
Petit Sirah, McManis, California
Pinot Noir, Murphy Goode, California
Pinot Noir, Au Bon Climat ‘Patina’, Santa Barbara
Pinot Noir, Duckhorn ‘Migration’, Sonoma
Red Blend, Freakshow, Lodi
Red Blend, ‘The Paring’, California
Red Blend, Newton Claret, Sonoma
Syrah, Summerland ‘Paradise Road’, Santa Ynez
Tempranillo Blend, Ercavio, Spain
Zinfandel, Gnarley Head, Napa
On Tap & Bottled Beers
Golden Road Seasonal Draft
Stereo Brewing Kölsch Draft
Evans Brewing Co. Seasonal Draft
Karl Strauss Mosaic Session IPA Draft
Lost Coast Great White
Ballast Point Grapefruit Sculpin
Anaheim Coast to Coast IPA
Lost Coast Fogcutter Double IPA
Newcastle
Stella Artois
Sierra Nevada Pale Ale
Heineken
Guinness
Corona Extra
Budweiser or Bud Light
Angry Orchard Hard Apple Cider
Catal Restaurant Dinner Menu
Menu Date 10/2019
Starters
Daily Soup
Crispy Calamari
Roasted Corn Salsa, Aleppo Spiced Aiol
Deviled Eggs
Bacon Confit, Sriracha Aioli and Capers
Stuffed Piquillo Peppers
Goat Cheese, Pine Nut, Currant, Herb Chimichurri
Ahi Bruschetta
Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini
Bacon Wrapped Dates
Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar
Crispy Pork Belly
Crushed Avocado, Red Mojo, Fresno Chile, and Micro Cilantro
Shishito Peppers
Togarashi and Lemon Dill Aioli
Salads
Spinach & Kale
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm
Spinach & Kale with Grilled Chicken
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm
Spinach & Kale with Pacific Prawns
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm
Spinach & Kale with Hanger Steak
Tillamook Cheddar, Valencia Orange, Pepitas, and Hearts of Palm
Manchego
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego with Grilled Chicken
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego with Pacific Prawns
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Manchego with Hanger Steak
wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts
Catal Chopped Salad
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Grilled Chicken
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Pacific Prawns
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Catal Chopped Salad with Hanger Steak
Romaine Lettuce, Bacon, Sun-dried Tomatoes, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette
Wedge
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Grilled Chicken
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Pacific Prawns
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Wedge with Hanger Steak
Iceberg Lettuce, thick-cut Applewood Bacon, Sun-dried Tomatoes, Blue Cheese, Pepitas, House Buttermilk Dressing
Caesar
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Grilled Chicken
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Pacific Prawns
Romaine Heart, Parmesan Cheese and Garlic Crouton
Caesar with Hanger Steak
Romaine Heart, Parmesan Cheese and Garlic Crouton –
Entrees
Roasted Chicken
Fingerling Potatoes, Brussels Sprouts, Bacon, Corn Puree, Pickled Mustard Seeds, Tarragon Pesto
Market Fish
please ask your server for the Chef’s daily preparation
Slow Roasted Prime Rib
12 oz (limited availability) New Potato Mash and Beef Jus
Suckling Pig
Braised Tuscan Kale, Jicama and Grilled Pineapple Salad, Cilantro, and Mole Poblano
Oxtail Pappardelle
Roasted Zucchini, Sun-dried Tomatoes, Marinara, Basil Pesto, and Eggplant Puree
Bone-In New York Strip
16 oz, Duck Fat Fries, Creamed Spinach, Red Wine Sauce
Filet Mignon
King Trumpet Mushrooms, Asparagus, Garlic Herb Butter, Fried Onion Strings
Diver Scallops
Snap Peas, multi-color Cauliflower, Red Mojo, Shaved Beets
Maple Leaf Duck
Peruvian Potatoes, Citrus, and Lavender Poppy seed Vinaigrette
Chef’s Steakhouse Burger
Premium Chuck/Brisket/Short Rib Blend, Onion Rings, Bourbon Maple Bacon, Tillamook Cheddar, Secret Sauce, Tomatoes, Pickles, and Iceberg Lettuce
Steelhead Salmon
Carrot and Rye Puree, Wiser Farm Carrots, Pistachio Vinaigrette
Grilled Rack of Lamb
Mediterranean Couscous,Cucumbers, Tzatziki and Harissa Vinaigrette, Medjool Dates
Paellas
Traditional
Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas – $36.00
Suckling Pig
Roasted Suckling Pig, Chorizo de Bilbao, Saffron Bomba Rice, Peas, Pickled Onion, Tomatillo Jam – $34.00
Chicken Paella
Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aioli – $32.00
Lobster
Maine Lobster, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aioli – $45.00
Signature Burgers
Chef’s Steakhouse Burger
Premium Chuck/Brisket/Short Rib Blend, Caramelized Onion, Grafton Village White Cheddar Cheese, Butter Lettuce, Tomato, Garlic Mayo, served with Steak Fries – $27.00
Sides
Bacon Mac n’ Cheese
Elbow Noodles, White Cheddar Mornay, Bacon, crispy Japanese Bread Crumbs – $12.00
Brussles Sprouts
Whipped Ricotta Cheese and Balsamic Gastrique- $10.00
Twice Baked Potatoes
Bacon, Sour Cream, Cheddar, and Chives – $11.00
Sautéed Mushrooms
Garlic, Grana Padano Cheese – $10.00
Desserts
Crème Brulee
fresh Raspberries, Buttermilk Whipped Cream
Coconut Mango Panna Cotta
Mango Vanilla Compote, Coconut Milk, Mango Puree, Sesame Ginger Brittle
Triple Chocolate Mousse Cake
served with Macerated Berries and Dark Chocolate Tuile
Caramel Apple Profiteroles
Cream Puff, Diplomat Cream, Cinnamon Apple Compote, Caramel Drizzle, Streusel Crumble
Sticky Toffee Pudding
Cate Cake, Butter Rum Sauce, Buttermilk Whipped Cream
Affogato
Vanilla Bean Ice Cream with Espresso
Assorted Ice Cream and Sorbet
Kids’ Entrées
Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable
Crispy Chicken Fingers
with ketchup and honey mustard sauce and choice of a side of fruit or vegetable
Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables
Grilled Flank Steak
with mashed potatoes and vegetables
Grilled Chicken Breast
with mashed potatoes and vegetables
Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing
Kids’ Desserts
Fresh Fruit
Scoop of Sorbet or Ice Cream
Two-scoop Ice Cream Sundae
Kids’s Beverages
Strawberry Spectacular
Strawberry smoothie with whipped cream
Pineapple Explosion
Razzmatazz
Lowfat Milk or 100% Juice
Non-Alcoholic Beverages
Strawberry Lemonade
Hibiscus Lemonade
Elderflower Soda
Watermelon Lemonade
Stumptown Cold Brew
Soft Drinks
Large Bottled Water
Sparkling or Still
Craft Cocktails
Catal Barrel Aged Cocktail – Old Fashioned
Cocktail aged in-house, in American Oak Casks
Catal Barrel Aged Cocktail – Mai Tai
Cocktail aged in-house, in American Oak Casks
Vojito
Absolut Vodka, Berries, Lime Juice, Mint, Agave Nectar, and Soda Water
Spicy Cucumber Margarita
Casa Noble Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim
Catal Mule
Ultimat Vodka, Lime Juice, Ginger Beer
House-made Sangria
available in Red or White, our House-made Sangria is a refreshing blend of Wine, Port, Citrus, and Fruit
“The Duke” Old Fashioned
Bulleit Bourbon, Bitters, Orange, Cherry
Cucumber Martini
Effen Cucumber Vodka, Lime Juice, Agave Nectar, fresh Mint, and Cucumber
Salted Caramel Martini
Chopin Wheat Vodka, Dorda Sea Salt Caramel Liqueur, Espresso, Half and Half
Catal Mojito
Bacardi 8 Year Rum, Muddled Mint, Agave Nectar, Soda Water, and Lime
The Perfect Martini
Absolut Elyx Vodka, Vermouth, Orange Bitters, Blue Cheese Stuffed Olives
Wines
Brut Patina Cuvée, France
Cava, Brut Louis Pommery, California
Rosa Regale, Brachetto d’Acqui, Italy
Prosecco, Benvolio, Italy
Albariño, Paco y Lola, Rias Baixas
Chardonnay, Patina, Spain
Chardonnay, Au Bon Climat,’Patina’, Santa Barbara
Chardonnay, La Crema, Monterey
Pinot Grigio, Vista Point, California
Pinot Gris, J, California
Riesling, Bone Dry Von Buhl, Germany
Sauvignon Blanc, Nicolas, France
Sauvignon Blanc, Honig, Napa
Sauvignon Blanc, Decoy, Sonoma
Rose, Domaine de Cala Rose, Coteaux Varois
Rose, Domaine de Cala Prestige Rose, Coteaux Varois
Cabernet Sauvignon, Cedar Brook, California
Cabernet Sauvignon, Noble Vines, Lodi
Cabernet Sauvignon, Simi, Napa
Grenache, Arrels de Clos Pissara, Santa Rosa
Malbec, Altos del Plata, Mendoza
Malbec, Trapiche, Argentina
Merlot, Patina, Spain
Merlot, Trefethen, California
Petit Sirah, McManis, California
Pinot Noir, Murphy Goode, California
Pinot Noir, Au Bon Climat ‘Patina’, Santa Barbara
Pinot Noir, Duckhorn ‘Migration’, Sonoma
Red Blend, Freakshow, Lodi
Red Blend, ‘The Paring’, California
Red Blend, Newton Claret, Sonoma
Syrah, Summerland ‘Paradise Road’, Santa Ynez
Tempranillo Blend, Ercavio, Spain
Zinfandel, Gnarley Head, Napa
On Tap & Bottled Beers
Golden Road Seasonal Draft
Stereo Brewing Kölsch Draft
Evans Brewing Co. Seasonal Draft
Karl Strauss Mosaic Session IPA Draft
Lost Coast Great White
Ballast Point Grapefruit Sculpin
Anaheim Coast to Coast IPA
Lost Coast Fogcutter Double IPA
Newcastle
Stella Artois
Sierra Nevada Pale Ale
Heineken
Guinness
Corona Extra
Budweiser or Bud Light – $9.50
Angry Orchard Hard Apple Cider
** Catal Restaurant Menu and Prices are Subject to Change Without Notice **