Catal Restaurant Menu

Catal Restaurant Menu

Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.

Catal Restaurant is located in the Downtown Disney District.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult

Annual Passport Discounts: 10%

Dinner Menu

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Catal Restaurant Dinner Menu

Menu Date: 08/22

Starters

Crispy Calamari
Aleppo Spiced Aïoli, Grilled Lemon

Carpaccio
NY Prime 14-day Dry-aged Beef Carpaccio, Black Garlic Aïoli, Arugula, Midnight Moon Cheese, Pickled Mustard Seeds

Pan Con Tomate
Grilled Rustic Bread, Vine-ripe Tomato Purée, Sweet Garlic, Extra Virgin Olive Oil, Sea Salt

Pan con Tomate
Chef’s daily choices of three gourmet Cheeses paired with Apple Butter, Quince Pasta, Pickled Raisins, Everything Bagel Lavosh

Grilled Octopus 

Roasted Fingerlings, ‘Nduja, Roasted Poblano Cilantro Veloute, crispy Bread, Parsley Salad

Salads

Summer Salad
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin

Summer Salad with Chicken
Watermelon, Pineapple. Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin

Summer Salad with Shrimp
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek Yogurt, Tajin

Summer Salad with Salmon
Watermelon, Pineapple, Heirloom Tomatoes, Charred Avocado, Strawberries, Greek  Yogurt, Tajin

Manchego Salad
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette

Manchego Salad with Chicken
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette

Manchego Salad with Shrimp
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette

Manchego Salad with Salmon
Arugula, Manchego Cheese, Granny Smith Apples, Medjool Dates, Candied Walnuts, Mustard Vinaigrette

Caesar Salad
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, cripsy Bacon, Caesar Dressing

Caesar Salad with Chicken
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing

Caesar Salad with Shrimp
Romaine Spears, Herned Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing

Caesar Salad with Salmon
Romaine Spears, Herbed Bread Crumbs, Pickled Onions, crispy Bacon, Caesar Dressing

Little Gem Lettuce

Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette

Little Gem Lettuce with Chicken

Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette

Little Gem Lettuce with Shrimp

Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino. Sherry Vinaigrette

Little Gem Lettuce with Salmon

Preserved Tomato, Roasted Squash, Artichokes, Truffle Pecorino, Sherry Vinaigrette

Entrees

Skuna Bay Salmon
Red Curry, Lentils du Puy, Coconut Rice, Micro Cilantro

Nebraska Angus Filet Mignon
Pommes Anna, Braised Swiss Chard, Chanterelle Mushroom Cream Sauce, Confit Tomatoes

Mary’s Chicken
Rajas con Crema, Little Gem Salad, Watermelon Radish, Piri Piri Sauce

Marinated Skirt Steak
Chimichurri Rojo, Papas Bravas, Spring Onions

Strozzapreti Pasta
Duck Bolognese, Fried Saga, Ricotta Salata

Alaskan Halibut 

Sweet Corn Risotto, Sugar Snap Peas, Confit Tomatoes, Artichoke Pesto

Salmon Creek Porkchop

Ansons Mill Polenta, Spring Onions, Corn Purée,

Steakhouse Burger

Carmolized Onions, Greek Aïoli, White Cheddar, Arugula, Candied Bacon, Tomato, served with Garlic Fries

Paellas

Traditional
Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas

Vegetarian Paella
Fideo, Broccolini, Vegetable Sofritto, Peas, Market Vegetables

Sides

Brussels Sprout Leaves
Caper Butter Sauce, Parsley Breadcrumbs

Mac and Cheese
Béchamel Sauce, Fontina, Gruyère, Parmesan

Sautéed Mushrooms
Garlic, Thyme

Papas Bravas
Roasted and Fried Potatoes, Sweet Garlic

Desserts

Crème Brulee
fresh Berries

Cornbread Madeleines
Buttermilk Whipped Cream, fresh Berries

Cheese Platter

chef’s daily selection of three gourmet Cheeses paired with Apple Butter, Quince Paste, Pickled Raisins, Everything bagel Lavosh

Kids’ Entrées

Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable

Crispy Chicken Fingers
with Fresh Fruit or French Fries

Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables

Grilled Flank Steak
with mashed potatoes and vegetables

Grilled Chicken Breast
with mashed potatoes and vegetables

Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing

Kids’ Desserts

Fresh Fruit

Scoop of Sorbet or Ice Cream

Two-scoop Ice Cream Sundae

Non-Alcoholic Beverages

Lemonade

Specialty Lemonade

Iced Tea

Stumptown Cold Brew

Soft Drinks

Large Bottled Water
Sparkling or Still

Golden Road Mango Cart Non-Alcoholic

Craft Cocktails

Catal Barrel Aged Cocktail  – Old Fashioned
Cocktail aged in-house, in American Oak Casks

Catal Barrel Aged Cocktail  – Mai Tai
Cocktail aged in-house, in American Oak Casks

Vojito
Vodka, Berries, Lime Juice, Mint, Agave, and Soda Water

Spicy Cucumber Margarita
Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim

Catal Mule
Ultimat Vodka, Lime Juice, Ginger Beer

House-made Sangria
available in Red or White, our House-made Sangria is a refreshing blend of Wine, Port, Citrus, and Fruit

“The Duke” Old Fashioned
Maker’s Mark Bourbon, Bitters, Orange, Cherry

Cucumber Martini
Cucumber Vodka, Lime Juice, Agave Nectar, fresh Mint, and Cucumber

Cold Brew Martini
Vodka, Dorda Sea Salt Liqueur, Mr. Black’s Cold Brew Coffee Liquor, Half and half

Catal Mojito
Cruzan Aged Rum, Mint, Agave Nectar, Soda Water, and Lime

The Perfect Martini
Grey Goose Vodka, Vermouth, Orange Bitters, Blue Cheese Stuffed Olives

Hibiscus 47

Gin, Peach Schnapps, fresh Lemon Juice, Hibiscus Syrup

Mimosa Flight

Hibiscus, Pineapple, Peach, Orange Juice

Wines

Brut, Patina Cuvée, France

Prosecco, Cupcake

Albariño, Paco y Lola, Rias Baixas

Chardonnay, Patina, Spain

Chardonnay, Au Bon Climat ‘Patina’, Santa Barbara

Chardonnay, Starmont, Carneros

Pinot Grigio, Vista Point, California

Pinot Gris, J, California

Riesling, Bone Dry Von Buhl, Germany

Sauvignon Blanc, Mergerum Patina, Santa Barbara

Rosé, Domaine de Cala, Coteaux Varois

Rosé, Domaine de Cala Prestige, Coteaux Varois

Cabernet Sauvignon, Patina, Spain

Cabernet Sauvignon, Raywood, Central Coast

Cabernet Sauvignon, Coppola Director’s Cut, Alexander Valley, California

Grenache, Arrels de Clos Pissarra, Santa Rosa

Malbec, Trapiche, Argentina

Merlot, Patina, Spain

Pinot Noir, Au Bon Climat ‘Patina’, Santa Barbara

Pinot Noir, Duckhorn ‘Migration’, Sonoma

Red Blend, Josh Cellars, California

Red Blend, ‘The Paring’, California

On Tap & Bottled Beers

Golden Road Seasonal Draft

Ballast Point Grapefruit Sculpin

Stella Artois

Heineken

Guinness

Corona Extra

Budweiser

Bud Light

Michelob Ultra

The Finnish Long Drink

Juneshine Hard Kombucha

White Claw Mango Hard Seltzer

Sam Adams

Corona Premier

Miller Lite

Coors Light

Modelo Especial

Blue Moon

** Catal Restaurant Menu and Prices are Subject to Change Without Notice **

 

 

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