Steakhouse 55 Menu

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Steakhouse 55

Breakfast Menu   Kids’ Breakfast Menu  Dinner Menu  Kid’s Dinner Menu Kid’s Afternoon Tea Menu Classic Afternoon Tea Menu Premium Afternoon Tea Menu  Reviews

Steakhouse 55 at the Disneyland Hotel in California provides an upscale steakhouse dining experience; breakfast is also served.

Restaurant Info: American, Breakfast/Dinner, $$ – More than $36 per person

Annual Passport Discounts: Premium – 15%, Deluxe – 10%, Southern California Select – 10%

Breakfast Menu

Menu Date: 06/2016

Steakhouse 55 Breakfast Entrees

BUTTERMILK STACK
Steaming buttermilk pancakes piled high served with whipped butter and warm bananas Foster or warm berries – $12

FRENCH TOAST
Thick-cut French toast dipped in eggs, cream with vanilla and powdered sugar served with warm bananas Foster or warm berries – $14

Mickey-Shaped Waffles
served with Maple Syrup and your choice of warm Bananas Foster or Warm Berries and Bacon or Sausage – $16

EGGS BENEDICT
Two fresh eggs, expertly poached atop Canadian bacon and an English muffin with hollandaise sauce – $16

BUILD-YOUR-OWN-OMELETTE
Choice of three: cheese, bacon, sausage, mushroom, ham, avocado, tomato, onion or roasted peppers with toast or muffin – $15

TWO TIMES FOUR
Two slices of French toast, two fresh eggs, any style, plus two strips of bacon and two links of sausage – $16

AMERICAN BREAKFAST
Two eggs, any style with ham, bacon or sausage with toast or muffin – $15

NEW YORK STEAK AND EGGS
A juicy, 7-ounce certified Angus steak, with two farm-fresh eggs, any style with toast or muffin – $20

South-of-the-Border Serenade

HUEVOS RANCHEROS
Two fresh eggs, corn tortillas, cheese and black beans with fresh pico de gallo, guacamole and sour cream – $14

SUNRISE BURRITO
Scrambled fresh eggs, chorizo, potatoes and cheese in a flour tortilla with fresh pico de gallo, guacamole and sour cream on the side – $14

Healthful Harmonies

EGG-WHITE OMELETTE
Egg whites, with mushroom, tomato, onion and peppers with toast or muffin – $15

BAKERY BASKET
Choice of three: blueberry or bran Muffin, croissant or fruit danish – $6

GRANOLA
Rolled oats with sliced almonds, with choice of one: fruit, yogurt or small juice – $9

SEASONAL FRUITS WITH YOGURT
Fresh-fruit cocktail or a grapefruit half – $10

KELLOGG’S® CEREALS
Froot Loops, Kellogg’s Frosted Flakes, Mini Wheats, Raisin Bran, Rice Krispies, Special K or Corn Flakes, with choice of one: fruit, yogurt or small juice – $9

OATMEAL
Served with brown sugar and raisins, with choice of one: fruit, yogurt or small juice – $10

SMOKED SALMON AND BAGEL
Dill Cream Cheese and traditional accompaniment – $14

All That Jazz

Espresso
Cappuccino or Latte
Caffe Mocha
Brewed Regular or Decaffeinated Coffee
Hot Chocolate with Whipped Cream
Hot Tea
Selection of Juices
Minute Maid orange juice or apple juice, cranberry, grapefruit, tomato

split any entrée for a $5.00 plate charge. 18% service charge will be added for parties of 8 or more.

Allergy-friendly menus available upon request.

Kids’ Breakfast Menu

Kids’ Mickey Check Meal – Fresh Harvest Fruit Plate
served with Lowfat Yogurt and Bran Muffin. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions – $9

Kids’ Mickey Check Meal – Junior Scramble
Scrambled Eggs with Turkey Bacon, Potatoes, and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions – $9

Whole-Grain Mickey-shaped Pancake
served with a side of fresh Fruit and choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $9

Assorted Kellogg’s® Cereals
served with Lowfat Milk and a side of fresh Fruit and Lowfat Yogurt. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Chocolate Milk – $9
split any entrée for a $5.00 plate charge. 18% service charge will be added for parties of 8 or more.

Dinner Menu

Menu Date: 06/2016

Appetizers

Sea and Land Tartare
Chipotle spiced Ahi, Charred Filet Mignon, Truffle Aiolli, Rye Crouton – $18

Tiger Prawn Cocktail
Bloody Mary Vinaigrette, Castelvetrano Olive, Yuzu – Celery Gelee – $18.00

Maryland  Crab Cake
Sliced Blood Orange, Honey Mustard Aioli, Citrus Reduction- $18

Fried Mushroom Ravioli
Grilled Portobello Mushroom, Tomato Concasse, Slow – poached Egg- $16 

Short Rib Shepherd’s Pie
Braised Short Rib, Sweet Potato, Roasted Root Vegetable, Mushroom Ragout – $16

Soup and Salads

Onion Soup au Gratin
Rustic French Bread Croutons, Gruyere Cheese Micro Thyme – $12

Maine Lobster Bisque
Rock Crab Salad, Tobiko Caviar, Lemon Creme Grache, Petite Sea Grass – $15

Chopped Heart of Romaine
Parmigiano Reggiano, Pesto Croutons, Blood Orange Caesar Dressing – $12

Steakhouse 55  Wedge Salad
Cherry tomato, Bacon Lardons, Candied Pecans, Blue Cheese Vinaigrette – $12

 

Entrees


All beef cuts are Certified Angus Beef

Hickory – mopped New York Steak Strip 14 oz. – $41

Center-cut Filet Mignon 8 oz. – $41

SH55 Dry Rub Bone-in Rib Eye
with our Signature “Steakhouse 55” Rub 18 oz. – $46

Naturally-raised Porterhouse Steak 20 oz. – $45

Black Angus Slow-Roasted Prime Rib 12 oz. – $40

Garlic and Peppercorn – Crusted  Lamb Chops  – $38

Maple – glazed Kurobuta Pork Chop 12oz – $38

Pan – roasted Mary’s Farm half  Chicken – $31

Morroccan – Spiced King  Salmon – $33

Cold Water-broiled Lobster Tail 10oz – $54

Transform your Angus Steak with one of these Classic “House” Specialty Sauces!

Add Bernaise, CH55 Butter, Cabernet Wine Sauce, SH55 Steak Sauce to any selection – $4

Oscar style, add Crab Cakes and Bearnaise to any steak – $10

Broiled Cold Water Lobster Tail – $27

Chef’s Tasting Menu

Sauteed Sea Scallop with Seasonal Succotash, Whole Grain Mustard Vinaigrette

Prime Boneless Short Rib with Yukon Potato Puree, Roasted Vegetables, Cabernet Demi

Chocolate-covered Red Velvet Cake with White Chocolate Pearls, Strawberry Sabayon, Vanilla Creme Angalise

Sides

Parmesan Scalloped Potatoes  – $13

Yukon Gold, Garlic Mashed Potatoes – $11

“Loaded” Baked Potato – $13

Truffled Macaroni and Cheese – $13

Sautéed Green Beans  – $11

Steamed Local Asparagus – $13

Creamed Bloomsdale Spinach – $11

Seasonal Risotto – $13

Dessert

“60 Carat” Chocolate Diamond  – $14

Vanilla Bean Creme Brulee – $10

Cheese Plate – $15

24 Layer Chocolate Cake – $12

Berries – $10

Disneyland Diamond Celebration Truffles – $16.99

Kids’ Dinner Menu

Kids’ Mickey Check Meal – Salmon and Pasta Marinara
Salmon and Pasta Marinara served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution – $10

Kids’ Mickey Check Meal – Grilled Chicken Breast and Pasta
Grilled Chicken Breast and Pasta served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution – $10

Grilled Cheese Sandwich
served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $10

Hamburger
served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $10

Allergy Friendly Menus Available Upon Request

split any entrée for a $5.00 plate charge. 18% service charge will be added for parties of 8 or more.

Kid’s Tea Party

Traditional and Fruit Scones
Fresh Blueberry Marmalade, Devonshire Cream, and Lemon Curd

Tea Sandwiches
Peanut Butter & Jelly, Cucumber, Ham and Cheese

Sweet Endings
Chocolate-covered Strawberry, Mint Fruit Tart, Assorted Macaroons

Herbal Infusions, Juices, Milk, Hot Chocolate

Classic Tea Party

Traditional and Fruit Scones
Fresh Blueberry Marmalade, Devonshire Cream, and Lemon Curd

Tea Sandwiches
Cucumber and Watercress, Salmon Gravlax, Deviled Cage-free Egg Salad, Heirloom Tomato and Mozzarella

Sweet Endings
Chocolate-covered Strawberry, Mint Fruit Tart, Assorted Macaroons

Loose Leaf Teas and Herbal Infusions

Premium Tea Party

Sparkling
Iron Horse Fairy Tale Cuvée Brut, Green Valley

Traditional and Fruit Scones
Fresh Blueberry Marmalade, Devonshire Cream, and Lemon Curd

Salad
Baby Gen Lettuce with Green Goddess Dressing

Tea Sandwiches
Cucumber and Watercress, Salmon Gravlax, Deviled Cage-free Egg Salad, Heirloom Tomato and Mozzarella

Sweet Endings
Chocolate-covered Strawberry, Mint Fruit Tart, Assorted Macaroons

Farwell Indulgence
Decadent Chocolate Truffle

Loose Leaf Teas and Herbal Infusions

** Menu and Prices are Subject to Change Without Notice **

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