Steakhouse 55 Menu

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Steakhouse 55 Menu

Breakfast Menu    Dinner Menu    Reviews

Steakhouse 55 at the Disneyland Hotel in California provides an upscale steakhouse dining experience; breakfast is also served.

Restaurant Info: American, Breakfast/Dinner, $$ – $35.00 – $59.99 per person

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Steakhouse 55 Breakfast Menu

Menu Date: 03/2017

Steakhouse 55 Breakfast Entrees

American Breakfast – Two Eggs Any Style, Thick-cut Applewood-smoked Bacon, Pork Sausage or Country Ham, Shredded Potato Cake, Toast, Coffee or Tea, and choice of Assorted Juices – $23.00

Continental Breakfast – Fresh-baked Pastries, choice of Cereal, Seasonal Fruit, Coffee or Tea, and choice of Assorted Juices – $18.00

7-oz New York Steak and Eggs – Two Eggs Any Style, Pommes Frites, SH55 Steak Sauce – $25.00

Chicken and Waffles – Maple Syrup and Whipped Butter – $21.00

Pork Belly Chilaquiles – Two Eggs Any Style, Pommes Frites, SH55 Steak Sauce – $25.00

Stuffed Brioche French Toast – Crème Anglaise, fresh Macerated Berries, Chantilly Crème – $18.00

German Apple Pancake – Apple and Lingonberry Jam – $19.00

Three Egg Omelet – Choice of Three – Spinach, Bacon, Ham, Cheese, Tomatoes, Onion, Bell Peppers, Avocado, or Mushroom served with Shredded Potato Cake – $19.00

The Benedicts

Classic – Poached Eggs, Canadian Bacon, Hollandaise, Shredded Potato Cake, English Muffin – $18.00

Smoked Salmon – Poached Eggs, Hollandaise, Caviar, Shredded Potato Cake, English Muffin – $18.00

Serrano Ham – Poached Eggs, Homemade Cornmeal Biscuit, Steamed Asparagus, Shredded Potato Cake, Blood Orange Hollandaise – $18.00

Steel-cut Porridge

Sweet – Muscovado Sugar Syrup, Dried Fruit, Almond, Coconut – $14.00

Savory – Sautéed Spinach, Cheddar Cheese, Sunny-side Up Egg, Scallions – $14.00

A la Carte

Country Ham – $10.00

Applewood-smoked Bacon – $6.00

Pork Sausage – $6.00

Short Stack – $7.00

Bananas Foster – $2.00

Macerated Berries 0 $2.00

Seasonal Fruit– $4.99

Assorted Cereals – $9.00

Shredded Potato Cake – $4.00

Bagel and Cream Cheese – $4.99

Signature Breakfast Cocktails

Steakhouse 55 Ultimate Bloody Mary – Tito’s Vodka, Tiger Prawn, Thick-cut Bacon, Celery, Pimento-stuffed Olives, Cocktail Onion – $17.00

Mango Bellini – Zonin Prosecco and Mango Purée – $13.75

Blood Orange Mimosa – Zonin Prosecco and Blood Orange Purée- $13.75

Morning Mule – Skyy Citron Vodka, Orange Juice, Ginger Beer – $10.25

Irish Coffee – Jameson Irish Whiskey, Muscovado Sugar, Coffee – $10.25

Non-Alcoholic Refreshers

Cool Lime – Sparkling Water, Lime, Mint, Cucumber, Agave – $5.00

Mixed Berry – Sprite®, Mixed Berries, Mint, Agave – $5.00

Beverages

Espresso

Cappuccino or Latte

Caffe Mocha

Brewed Regular or Decaffeinated Coffee

Hot Chocolate with Whipped Cream

Hot Tea

Assorted Juices – Minute Maid orange, apple, cranberry, grapefruit, or tomato

Kids’ Mickey Check Meals

Kids’ Mickey Check Meal – Fresh Harvest Fruit Plate – served with Lowfat Yogurt and Bran Muffin. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions – $9.00

Kids’ Mickey Check Meal – Junior Scramble – Scrambled Eggs with Turkey Bacon, Potatoes, and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions – $9.00

Kids’ Meals

Whole-Grain Mickey-shaped Pancake – served with a side of fresh Fruit and choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $9.00

Assorted Kellogg’s® Cereals – served with Lowfat Milk and a side of fresh Fruit and Lowfat Yogurt. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Chocolate Milk – $9.00

Steakhouse 55 Dinner Menu

Menu Date: 03/2017

Appetizers

Sea and Land Tartare – Chipotle spiced Ahi, Charred Filet Mignon, Truffle Aiolli, Rye Crouton – $18.00

Tiger Prawn Cocktail – Bloody Mary Vinaigrette, Castelvetrano Olive, Yuzu-Celery Gelee – $18.00

Maryland  Crab Cake – Jumbo Lump Crab, Corn Chowder Purée, Sweet Corn-Edamame Salsa – $18.00

Fried Mushroom Ravioli – Grilled Portobello Mushroom, Tomato Concasse, Slow-poached Egg- $16.00

Pan-roasted Pork Belly – Cheddar Cheese Grits, Zinfandel-Plum Beurre Rouge, Micro Pea Shoot – $16.00

Sauteed Sea Scallops – Seasonal Succotash, Mustard-Citrus Reduction, Garlic Flower – $18.00

Soup and Salads

Onion Soup au Gratin – Rustic French Bread Croutons, Gruyere Cheese Micro Thyme – $12.00

Maine Lobster Bisque – Maryland Crab, Tobiko Caviar, Lemon Creme Grache, Petite Sea Grass – $15.00

Chopped Heart of Romaine – Parmigiano Reggiano, Pesto Croutons, Kalamata Olives, Caesar Dressing – $12.00 

Steakhouse 55  Wedge Salad – Cherry tomato, Bacon Lardons, Candied Pecans, Blue Cheese Vinaigrette – $12.00

Entrees

Hickory – mopped New York Steak Strip – 14 oz. – $48.00

Center-cut Filet Mignon – 8 oz. – $43.00

SH55 Dry Rub Bone-in Rib Eye– $46.00

Prime Bone-In Kansas City Strip – $57.00

Slow-roasted Prime Rib – 12 oz – $40.00

Slow-roasted Prime Rib – 16 oz – $48.00

Garlic and Peppercorn-Crusted  Lamb Chops  – $38.00

Pan-roasted Mary’s Farm Half Chicken – $31.00

Morroccan-Spiced King  Salmon – $33.00

Cold Water-broiled Lobster Tail – 10 oz – $54.00

Braised Prime Boneless Short Rib – $40.00

Entrée Complements

Béarnaise  – $4.00

SH55 Butter  – $4.00

Cabernet Wine Sauce  – $4.00

SH55 Steak Sauce  – $4.00

Crab Cakes and Béarnaise  – $10.00

Chef’s Specialies

Mishima Ranch Wagyu Flat Iron Steak Frites – 8 oz. Wagyu Beef, Pommes Frites, Béarnaise Sauce – $55.00

Dry-aged Piedmontese Cowboy Rib Chop for Two – 26 oz – Forest Mushrooms and Onions, Green Peppercorn Sauce, Balsamic Butter – $130.00

Sides

Parmesan Scalloped Potatoes – Shaved Fennel, fresh Thyme – $13.00

Yukon Gold, Garlic Mashed Potatoes – Traditional Brown Gravy, Green Onion – $11.00

“Loaded” Baked Potato – Bacon Lardons, Broccolini, Fontina Cheese – $13.00

Truffled Macaroni and Cheese – Black Truffle, Cheddar Cheese, Toasted Gremolata – $13.00

Sautéed Green Beans  – Teriyaki Glaze, Wood Ear Mushroom, crispy Wonton – $11.00

Steamed Local Asparagus – Olive Oil Hollandaise, Maldon-flaked Sea Salt – $13.00

Creamed Bloomsdale Spinach – Parmigiano Reggiano – $11.00

Seasonal Risotto – Nightly Preparation – $13.00

Dessert

Vanilla Bean Creme Brulee – Cinnamon-spiced Mini Donuts, Raspberry Compote, Chantilly Cream- $10.00

Cheese Plate – Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert – $15.00

24 Layer Chocolate Cake – Chocolate Sponge Cake, Milk Chocolate, Dark Chocolate, Nutella, Mint Chocolate Chip Gelato – $12.00

Berries – Seasonal Fruit Sorbet, Brittany Cookie, Pulled Sugar – $10.00

Fried New York Cheesecake – Meyer Lemon Macaroon, Strawberry Sorbet, Sugar Cookie Streusel – $10.00

Kids’ Mickey Check Meals

Kids’ Mickey Check Meal – Salmon and Pasta Marinara – Salmon and Pasta Marinara served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution – $10.00

Kids’ Mickey Check Meal – Grilled Chicken Breast and Pasta – Grilled Chicken Breast and Pasta served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution – $10.00

Kid’s Meals

Grilled Cheese Sandwich – served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $10.00

Hamburger – served with Vegetables and fresh Fruit. Choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $10.00

 

** Menu and Prices are Subject to Change Without Notice **

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