Catal Restaurant Menu

Downtown Disney

Catal Restaurant

Breakfast Menu Lunch Menu Dinner Menu  Reviews

Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.

Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult

Annual Passport Discounts: 10%

 

Breakfast Menu

Menu Date: 12/2016

Entrees

Eggs Benedict – Virginia ham, two poached eggs, English muffin, hollandaise, country potatoes – $14.00

Chilaquiles – Fresh tortilla chips, chorizo fresco, two fried eggs, ranchero sauce, spicy crema, guacamole – $14.00

Breakfast Burrito – scrambled egg, potato, bacon, mild red chile sauce, cheddar – $12.00

UVA Breakfast Sandwich – fried egg, bacon, cheddar, spicy ketchup, brioche bun – $12.00

Farm Fresh Eggs – bacon or sausage, country potatoes, choice of toast – $12.00

Ham Omelet – Three eggs, cheddar cheese, green onions, country potatoes, toast – $14.00

Skinny Omelet – egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries – $14.00 

Buttermilk Pancakes – marinated berries, maple syrup – $11.00

French Toast – French toast bread pudding, maple syrup, powdered sugar, marinated berries – $11.00

Greek Bowl – Fresh berries, Greek yogurt, honey, granola – $9.00

Sides

Bacon or Sausage – $3.50
Freshly-baked Muffin – $4.00
Berries – $4.50

Breakfast Beverages

Cold Brew Coffee – $6.00
Farmer Brothers Coffee – $4.00
Espresso, Cappuccino, Latte, Mocha, or Hot Tea – $5.00
Double Espresso – $7.00
Hot Chocolate – $4.00
Iced Tea – $4.00
Assorted Specialty Juices – Strawberry Lemonade, Mango Lemonade, Orange Guava, Pineapple Mango, or White Grapefruit $6.00
Strawberry Banana or Strawberry Mango Smoothie – $7.00
Banana-Mango-Orange Smoothie – $8.00

From the Bar

Breakfast Bloody Mary – House made Bloody Mary mix, Vodka, celery, bacon – $12.00

Strawberry Fizz – Gin, lime juice, agave nectar, strawberry, mint – $12.00

UVA Mimosa – Orange juice, California sparkling wine – $9.00

Buenos Días Margarita –  Peligroso tequila, triple sec, mango, lime, agave – $14.00

California Sparkling Wine – $8.00

 

Kids’ Breakfast Menu

Menu Date: 12/2016

Pancakes – Bacon or sausage – $6.00

Cereal – Banana and milk – $5.00

Scrambled Eggs – Bacon or sausage – $6.00

Cereal
Banana and milk – $5

 

Lunch Menu

Menu Date: 12/2016

Starters

Daily Soup – $10.00

Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00

Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00

Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $16.00

Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00

Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00

Salads

Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00

Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00

Manchego – wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Add grilled chicken, pacific prawns, or hanger steak – $13.00

Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $16.00 

Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00

Entrees

Hanger Steak – herb chimichurri sauce, garlic-herb fries – $27.00

Traditional Paella – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $29.00

Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $27.00

Sandwiches

Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00

Turkey Club – smoked turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread, catal fries – $16.00

Crispy Chicken Sandwich – jalapeño citrus coleslaw, green onions, soy ginger aioli, brioche bun, catal fries – $16.00

Open-face Short Rib – braised short rib, sun-dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta, catal fries – $17.00

Cuban – thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, honey sage jus, catal fries – $17.00

Roasted Lamb – sliced leg of lamb, roasted peppers, arugula, red onion aioli, french baguette, catal fries – $18.00

Sides

Side Green Salad – $7.00
Side Caesar Salad – $9.00
Catal Fries – $7.00
Bacon Mac n’ Cheese – $8.00

Desserts

Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00

Meyer Lemon meringue Pie – blueberry compote – $9.00

Warm Stone Fruit Tart – greek yogurt sorbet – $9.00

Red Velvet Cake – sweet ricotta, strawberries – $9.00

Snickerdoodle – cookie ice cream sandwich – $9.00

Affogato – vanilla bean ice cream, espresso – $9.00

Assorted Ice Cream and Sorbet – $9.00

Kids’ Entrées

Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00

Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00

Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00

Grilled Flank Steak – with mashed potatoes and vegetables – $12.00

Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50

Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50

Kids’ Desserts

Fresh Fruit – $3.00
Scoop of Sorbet or Ice Cream – $2.00
Two-scoop Ice Cream Sundae – $3.50

Beverages

Non-Alcoholic Beverages

Strawberry Lemonade – $5.00
Hibiscus Lemonade – $5.00
Elderflower Spritzer – $5.00
Sour Apple Pop – $5.00
Modern Times Cold Brew – $7.00
Soft Drinks – $4.00
Bottled Water (Sparkling & Still) – $8

Craft Cocktails

Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $16.00

Berry Lemonade – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $13.00

“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $13.00

Spicy Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00

Catal Mule – grey goose vodka, lime juice, ginger beer – $13.00

Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $10.00/Pitcher $35.00

Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $14.00

Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $15.00

Elderflower Spritzer – st. germain elderflower liqueur, sparkling wine, club soda – Glass $12.00/Pitcher $40.00

Wines

Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00

California Sparkling Wine – Glass $8.00

Buenos Días Margarita – Glass $14.00

Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00

Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00

Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00

Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00

Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00

Beran Zinfandel, CA – Glass $12.00/Bottle $48.00

Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00

Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00

J Pinot Gris, California – Glass $12.00/Bottle $48.00

Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00

Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00

Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00

Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00

Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00

On Tap & Bottled Beers

Lost Coast Catal Blonde Draft – $10.00
Modern Times Black House – $10.00
Anaheim Seasonal – $9.50
Stella Artois – $8.50
Lost Coast Great White – $9.00
Ballast Point Grapefruit Sculpin – $12.00
Anaheim Coast to Coast IPA – $8.50
Lost Coast Fogcutter Double IPA – $10.00
Fat Tire Amber Ale – $8.50
Heineken – $8.00
Guinness – $10.00
Budweiser or Bud Light – $7.50
Angry Orchard Hard Apple Cider – $7.50

 

Dinner Menu

Menu Date: 12/2016

Starters

Daily Soup – $10.00

Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00

Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00

Stuffed Piquillo Peppers – goat cheese, pine nut, currant, mint salsa verde – $12.00

Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $16.00

Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00

Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00

Short Rib Canelon – braised short rib, crispy shallot, guajillo butter sauce – $18.00

Salads

Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00

Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00

Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $13.00 

Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00

Entrees

Half Chicken – pan-fried jidori chicken, baby carrots, braised endive, beet hummus, chicken jus – $24.00

Slow Roasted Prime Rib – new potato mash and beef jus – $41.00

Hanger Steak – smashed fingerling potato, horseradish, snow pea, red wine port jus – $29.00

Lamb Roulade – pine nuts, apricots, mint, parsley, basque cassoulet, lamb jus – $32.00

Bone-In New York Strip – roasted fingerling potato, caramelized onion, peppercorn sauce – $45.00

Alaska Halibut – roasted tinkerbell pepper and spring onion – $37.00

Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $27.00

Filet Mignon – wilted spinach, roasted mushrooms, red wine reduction – $41.00

Diver Scallops – butternut squash puree, maitake shiitake crimini mushrooms, crispy kale, olive vinaigrette – $33.00

Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00

Paellas

Traditional – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $32.00

Chicken – roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $28.00

Suckling Pig – roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam – $29.00

Lobster – maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $42.00

Signature Burgers

Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00

Sides

Potato Gratin – $9.00
Sautéed Mushrooms – $10.00
Broccoli Rabe – $10.00
Bacon Mac n’ Cheese – $11.00

Desserts

Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00

Meyer Lemon meringue Pie – blueberry compote – $9.00

Warm Stone Fruit Tart – greek yogurt sorbet – $9.00

Red Velvet Cake – sweet ricotta, strawberries – $9.00

Snickerdoodle – cookie ice cream sandwich – $9.00

Affogato – vanilla bean ice cream, espresso – $9.00

Assorted Ice Cream and Sorbet – $9.00

Kids’ Entrées

Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00

Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00

Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00

Grilled Flank Steak – with mashed potatoes and vegetables – $12.00

Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50

Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50

Kids’ Desserts

Fresh Fruit – $3.00
Scoop of Sorbet or Ice Cream – $2.00
Two-scoop Ice Cream Sundae – $3.50

Kids’s Beverages

Strawberry Spectacular – Strawberry smoothie with whipped cream – $4.00

Razzmatazz – $4.00

Pineapple Explosion – $4.00

Lowfat Milk or 100% Juice – $2.00

Non-Alcoholic Cocktails

Cucumber Honey Lemonade – $5.50
Blue ‘Fauxito’ – $5.50
Ginger Lime Soda – $5.50
Mango-Tamarind Refresher – $5.50

Craft Cocktails

Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $16.00

Berry Lemonade – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $13.00

“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $13.00

Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00

Catal Mule – grey goose vodka, lime juice, ginger beer – $16.00

Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $10.00/Pitcher $35.00

Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $14.00

Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $15.00

Elderflower Spritzer – st. germain elderflower liqueur, sparkling wine, club soda – Glass $12.00/Pitcher $40.00

Wines

Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00

California Sparkling Wine – Glass $8.00

Buenos Días Margarita – Glass $14.00

Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00

Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00

Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00

Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00

Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00

Beran Zinfandel, CA – Glass $12.00/Bottle $48.00

Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00

Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00

J Pinot Gris, California – Glass $12.00/Bottle $48.00

Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00

Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00

Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00

Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00

Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00

On Tap & Bottled Beers

Lost Coast Catal Blonde Draft – $10.00
Modern Times Black House – $10.00
Anaheim Seasonal – $9.50
Stella Artois – $8.50
Lost Coast Great White – $9.00
Ballast Point Grapefruit Sculpin – $12.00
Anaheim Coast to Coast IPA – $8.50
Lost Coast Fogcutter Double IPA – $10.00
Fat Tire Amber Ale – $8.50
Heineken – $8.00
Guinness – $10.00
Budweiser or Bud Light – $7.50
Angry Orchard Hard Apple Cider – $7.50

** Menu and Prices are Subject to Change Without Notice **

Comments are closed