Catal Restaurant Menu

Downtown Disney

Catal Restaurant Menu

Breakfast Menu Lunch Menu Dinner Menu  Reviews

Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.

Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $34.99 Per adult

Annual Passport Discounts: 10%

Catal Restaurant Breakfast Menu

Menu Date: 10/2017

Entrees

Eggs Benedict – Virginia ham, two poached eggs, English muffin, hollandaise, country potatoes – $14.00

Chilaquiles – Fresh tortilla chips, chorizo fresco, two fried eggs, ranchero sauce, spicy crema, guacamole – $14.00

Breakfast Burrito – scrambled egg, potato, bacon, mild red chile sauce, cheddar – $12.00

UVA Breakfast Sandwich – fried egg, bacon, cheddar, spicy ketchup, brioche bun – $12.00

Farm Fresh Eggs – bacon or sausage, country potatoes, choice of toast – $12.00

Ham Omelet – Three eggs, cheddar cheese, green onions, country potatoes, toast – $14.00

Skinny Omelet – egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries – $14.00 

Buttermilk Pancakes – marinated berries, maple syrup – $11.00

French Toast – French toast bread pudding, maple syrup, powdered sugar, marinated berries – $11.00

Greek Bowl – Fresh berries, Greek yogurt, honey, granola – $9.00

Sides

Bacon or Sausage – $3.50

Freshly-baked Muffin – $4.00

Berries – $4.50

Breakfast Beverages

Cold Brew Coffee – Ground coffee beans slowly steeped in cool water, organic with Strauss Family cream – $6.00

Farmer Brothers Coffee – $4.00

Espresso, Cappuccino, Latte, Mocha, or Hot Tea – $5.00

Double Espresso – $7.00

Hot Chocolate – $4.00

Iced Tea – $4.00

Assorted Specialty Juices – Strawberry Lemonade, Mango Lemonade, Orange Guava, Pineapple Mango, or White Grapefruit $6.00

Strawberry Banana or Strawberry Mango Smoothie – $7.00

Banana-Mango-Orange Smoothie – $8.00

From the Bar

Breakfast Bloody Mary – House made Bloody Mary mix, Vodka, celery, bacon – $12.00

Strawberry Fizz – Gin, lime juice, agave nectar, strawberry, mint – $12.00

UVA Mimosa – Orange juice, California sparkling wine – $9.00

Buenos Días Margarita –  Peligroso tequila, triple sec, mango, lime, agave – $14.00

California Sparkling Wine – $8.00

Kids’ Entrées

Two Pancakes – Bacon or sausage – $6.00

Cereal – Banana and milk – $5.00

Scrambled Eggs – Bacon or sausage – $6.00

Catal Restaurant Lunch Menu

Menu Date: 10/2017

Starters

Daily Soup – $10.00

Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00

Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00

Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $11.00

Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00

Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00

Salads

Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00

Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00

Manchego – wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Add grilled chicken, pacific prawns, or hanger steak – $13.00

Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $16.00 

Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00

Entrees

Hanger Steak – herb chimichurri sauce, garlic-herb fries – $27.00

Traditional Paella – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $29.00

Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $29.00

Sandwiches

Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00

Turkey Club – smoked turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread, catal fries – $16.00

Crispy Chicken Sandwich – jalapeño citrus coleslaw, green onions, soy ginger aioli, brioche bun, catal fries – $16.00

Open-face Short Rib – braised short rib, sun-dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta, catal fries – $17.00

Cuban – thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, honey sage jus, catal fries – $17.00

Roasted Lamb – sliced leg of lamb, roasted peppers, arugula, red onion aioli, french baguette, catal fries – $18.00

Sides

Side Green Salad – $7.00

Side Caesar Salad – $9.00

Catal Fries – $7.00

Bacon Mac n’ Cheese – $8.00

Desserts

Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00

Crème Brulee – fresh raspberries, buttermilk whipped cream – $9.00

Tres Leches – white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut – $9.00

Triple Chocolate Mousse Cake – macerated berries, dark chocolate tuile – $10.00

Cheesecake – gingersnap crumble, mixed berry sauce, fruit compote – $9.00

Affogato – vanilla bean ice cream, espresso – $9.00

Assorted Ice Cream and Sorbet – $8.00

Kids’ Entrées

Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00

Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00

Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00

Grilled Flank Steak – with mashed potatoes and vegetables – $12.00

Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50

Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50

Kids’ Desserts

Fresh Fruit – $3.00

Scoop of Sorbet or Ice Cream – $2.00

Two-scoop Ice Cream Sundae – $3.50

Non-Alcoholic Beverages

Strawberry Lemonade – $5.00

Hibiscus Lemonade – $5.00

Elderflower Soda – $5.00

Watermelon Lemonade – $5.00

Modern Times Cold Brew – $7.00

Soft Drinks – $4.00

Bottled Water – Sparkling & Still – $10.00

Craft Cocktails

Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $18.00

Vojito – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $14.00

“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $14.00

Spicy Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00

Catal Mule – grey goose vodka, lime juice, ginger beer – $16.00

Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $12.00/Pitcher $40.00

Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $16.00

Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $16.00

Catal Mojito – havana club anejo blanco rum, mint, simple syrup, soda water, lime – $14.00

Wines

Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00

California Sparkling Wine – Glass $8.00

Buenos Días Margarita – Glass $14.00

Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00

Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00

Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00

Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00

Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00

Beran Zinfandel, CA – Glass $12.00/Bottle $48.00

Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00

Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00

J Pinot Gris, California – Glass $12.00/Bottle $48.00

Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00

Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00

Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00

Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00

Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00

On Tap & Bottled Beers

Mission Brewery Seasonal Draft

Stereo Brewing Kölche Draft

Karl Straus Mosaic Session IPA Draft

Stone Brewing Seasonal Draft

Lost Coast Great White – $9.00

Ballast Point Grapefruit Sculpin – $12.50

Anaheim Coast to Coast IPA – $9.00

Lost Coast Fogcutter Double IPA – $11.00

Fat Tire Amber Ale – $9.00

Stella Artois – $9.00

Sierra Nevada Pale Ale – $9.0

Heineken – $8.50

Guinness – $10.00

Corona Extra – $8.00

Budweiser or Bud Light – $8.00

Angry Orchard Hard Apple Cider – $9.00

Catal Restaurant Dinner Menu

Menu Date: 10/2017

Starters

Daily Soup – $10.00

Spanish Tortilla Frites – crisp potatoes, romesco dipping sauce, garlic aioli – $11.00

Crispy Calamari – roasted corn salsa, aleppo spiced aioli – $14.00

Stuffed Piquillo Peppers – goat cheese, pine nut, currant, mint salsa verde – $12.00

Bacon Wrapped Dates – chicory lettuce, blue cheese, peppered sherry vinegar – $11.00

Ahi Bruschetta – blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini – $16.00

Lamb Meatballs – foie gras cream, spanish manchego cheese, fresh mint – $16.00

Short Rib Canelon – braised short rib, crispy shallot, guajillo butter sauce – $18.00

Salads

Fall Greens – kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing. Add grilled chicken, pacific prawns, or hanger steak – $16.00

Wedge – iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. Add grilled chicken, pacific prawns, or hanger steak – $12.00

Caesar – romaine hearts, parmesan, garlic crouton. Add grilled chicken, pacific prawns, or hanger steak – $13.00 

Kale & Strawberries – baby kale, strawberries, house made granola croutons, goat cheese, avocado, pomegranate vinaigrette. Add grilled chicken, pacific prawns, or hangar steak – $14.00

Manchego – wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Add grilled chicken, pacific prawns, or hanger steak – $15.00

Entrees

Half Chicken – pan-fried jidori chicken, baby carrots, braised endive, beet hummus, chicken jus – $26.00

Market Fish – preparation

Slow Roasted Prime Rib – new potato mash and beef jus – $42.00

Oxtail Ragu – braised oxtail, masa gnocchi, cilantro pickled slaw – $29.00

Lamb Roulade – pine nuts, apricots, mint, parsley, basque cassoulet, lamb jus – $32.00

Bone-In New York Strip – roasted fingerling potato, caramelized onion, peppercorn sauce – $46.00

Steelhead Salmon – crispy fingerling potato, cipollini onion, asparagus, piquillo romesco – $29.00

Filet Mignon – wilted spinach, roasted mushrooms, red wine reduction – $42.00

Diver Scallops – butternut squash puree, maitake shiitake crimini mushrooms, crispy kale, olive vinaigrette – $33.00

Porchetta – salmon creek pork loin and belly, honey sage jus, crispy sweet potato, grilled stone fruit – $31.00

Paellas

Traditional – mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $34.00

Chicken – roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $30.00

Suckling Pig – roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam – $31.00

Lobster – maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $43.00

Signature Burgers

Chef’s Steakhouse Burger – premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries – $26.00

Sides

Potato Gratin – thinly shaved russet potato, thyme infused cream, parmesan – $9.00

Sautéed Mushrooms – garlic, grana padano – $10.00

Broccoli Rabe – garlic, grana padano- $10.00

Bacon Mac n’ Cheese – Elbow noodles, white cheddar mornay, crispy Japanese bread crumbs – $11.00

Desserts

Chocolate Croissant Bread Pudding – bourbon vanilla sauce – $9.00

Crème Brulee – fresh raspberries, buttermilk whipped cream – $9.00

Tres Leches – white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut – $9.00

Triple Chocolate Mousse Cake – macerated berries, dark chocolate tuile – $10.00

Cheesecake – gingersnap crumble, mixed berry sauce, fruit compote – $9.00

Affogato – vanilla bean ice cream, espresso – $9.00

Assorted Ice Cream and Sorbet – $8.00

Kids’ Entrées

Macaroni – with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8.00

Crispy Chicken Fingers – with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8.00

Hot Dog – All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8.00

Grilled Flank Steak – with mashed potatoes and vegetables – $12.00

Grilled Chicken Breast – with mashed potatoes and vegetables – $11.50

Farmers’ Market Salad – Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.50

Kids’ Desserts

Fresh Fruit – $3.00

Scoop of Sorbet or Ice Cream – $2.00

Two-scoop Ice Cream Sundae – $3.50

Kids’s Beverages

Strawberry Spectacular – Strawberry smoothie with whipped cream – $4.00

Razzmatazz – $4.00

Pineapple Explosion – $4.00

Lowfat Milk or 100% Juice – $2.00

Non-Alcoholic Beverages

Strawberry Lemonade – $5.00

Hibiscus Lemonade – $5.00

Elderflower Soda – $5.00

Watermelon Lemonade – $5.00

Modern Times Cold Brew – $7.00

Soft Drinks – $4.00

Bottled Water – Sparkling & Still – $10.00

Craft Cocktails

Catal Barrel Aged Cocktail – aged in-house in Catal branded American oak casks – $18.00

Vojito – absolut vodka, berries, lime juice, mint, agave nectar, soda water – $14.00

“The Duke” Old Fashioned – russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $14.00

Spicy Cucumber Margarita – cazadores reposado tequila, lime juice, agave, cucumber, jalapeños, spicy rim – $15.00

Catal Mule – grey goose vodka, lime juice, ginger beer – $16.00

Sangria – available in red or white, our sangria is a refreshing blend of wine, port, citrus, and fruit – Glass $12.00/Pitcher $40.00

Cucumber Martini – effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber – $16.00

Pear Martini – absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $16.00

Catal Mojito – havana club anejo blanco rum, mint, simple syrup, soda water, lime – $14.00

Wines

Patina Cuvée Brut, France – Glass $10.00/Bottle $40.00

California Sparkling Wine – Glass $8.00

Buenos Días Margarita – Glass $14.00

Charles Smith ‘Kung Fu Girl’ Riesling, WA – Glass $10.00/Bottle $40.00

Decoy Sauvignon Blanc, Sonoma – Glass $14.00/Bottle $56.00

Story Point Cabernet Sauvignon, Sonoma – Glass $13.00/Bottle $52.00

Josh Cellars Merlot, CA – Glass $11.00/Bottle $44.00

Rabble Force of Nature Red Blend, CA – Glass $12.00/Bottle $48.00

Beran Zinfandel, CA – Glass $12.00/Bottle $48.00

Benvolio Prosecco, Italy – Glass $12.00/Bottle $48.00

Cuvaison Chardonnay, Carneros – Glass $40.00/Bottle $56.00

J Pinot Gris, California – Glass $12.00/Bottle $48.00

Brancott Sauvignon Blanc, Marlborough – Glass $10.00/Bottle $40.00

Cedar Brook Cabernet Sauvignon, CA – Glass $10.00/Bottle $40.00

Altos del Plata Malbec, Mendoza – Glass $10.00/Bottle $40.00

Angeline Reserve Pinot Noir, Cailfornia – Glass $11.00/Bottle $44.00

Summerland Paradise Road Syrah, Santa Ynez – Glass $14.00/Bottle $56.00

On Tap & Bottled Beers

Mission Brewery Seasonal Draft

Stereo Brewing Kölche Draft

Karl Straus Mosaic Session IPA Draft

Stone Brewing Seasonal Draft

Lost Coast Great White – $9.00

Ballast Point Grapefruit Sculpin – $12.50

Anaheim Coast to Coast IPA – $9.00

Lost Coast Fogcutter Double IPA – $11.00

Fat Tire Amber Ale – $9.00

Stella Artois – $9.00

Sierra Nevada Pale Ale – $9.0

Heineken – $8.50

Guinness – $10.00

Corona Extra – $8.00

Budweiser or Bud Light – $8.00

Angry Orchard Hard Apple Cider – $9.00

 

** Catal Restaurant Menu and Prices are Subject to Change Without Notice **