Catal Restaurant Menu

Downtown Disney

Catal Restaurant

Breakfast Menu Lunch Menu Dinner Menu  Reviews

Catal Restaurant specializes in modern interpretations of classic Mediterranean favorites.

Restaurant Info: Mediterranean, Steakhouse Cuisine, Breakfast, Lunch, and Dinner, $$ – $15 to $45 Per adult

Annual Passport Discounts: Premium – 15%, Deluxe – 10%, Southern California Select – 10%

 

Breakfast Menu

Menu Date: 06/2016

Entrees

Two Organic Eggs
Country potatoes, toast – $10

Eggs Benedict
Virginia ham or smoked salmon, two poached eggs, English muffin, hollandaise, country potatoes – $14

Chilaquiles 
Fresh tortilla chips, Mexican chorizo fresco, two fried eggs, ranchero sauce, spicy crema guacamole – $14

Ham & Cheese Omelette 
Three egg omelet, green onions, country potatoes, toast – $14

Corned Beef Hash 
House made corned beef, two eggs, onion, peppers, country potatoes – $14

Spanish Tortilla
Baked organic egg frittata, onion-pepper sofrito, seasoned potatoes, romesco sauce, queso fresco, wild arugula – $14

Skillet
Two poached eggs, cherry tomatoes, Calabrian chilies, Spanish chorizo, bilboa, garden herbs, toasted pan rustica – $14

Berry Pancakes
Buttermilk pancakes, marinated berries, maple syrup, choice of bacon or sausage – $13

French Toast
Maple bread pudding French toast, maple syrup, strawberries, choice of bacon or sausage – $12

Bagels and Lox
Smoked salmon, cream cheese, red onion – $10

Oats ‘N’ Honey
Steel-cut oats, toasted nuts, raisins, honey – $9

Greek Bowl
Fresh berries, Greek yogurt, honey, granola – $9

Sides

Bacon or Sausage – $3.5
Country Potatoes – $3
Berries – $4.5

Breakfast Beverages

Cold Brew Coffee – $8
Farmer Brothers Coffee – $4
Espresso, Cappuccino, Latte, Mocha, or Hot Tea – $5
Double Espresso – $7
Hot Chocolate – $4
Hot Tea – $5
Iced Tea – $4
Assorted Specialty Juices – $6
Strawberry Banana or Strawberry Mango Smoothie – $7
Banana-Mango-Orange Smoothie – $8

From the Bar

Breakfast Bloody Mary
House made Bloody Mary mix, Vodka, celery, bacon – $12

Strawberry Fizz
Gin, lime juice, agave nectar, strawberry, mint – $12

UVA Mimosa
Orange juice, California sparkling wine – $9

Buenos Días Margarita
Peligroso tequila, triple sec, mango, lime, agave – $14

California Sparkling Wine – $8

 

Kids’ Breakfast Menu

Menu Date: 06/2016

Pancakes
Bacon or sausage – $6

French Toast
Bacon or sausage – $7

Two Organic Eggs
Bacon or sausage – $6

Cereal
Banana and milk – $5

Kids’ menu items for children ages 9 and younger

 

Lunch Menu

Menu Date: 06/2016

Starters & Soup

Spanish Tortilla Frites
Romesco dipping sauce, garlic aioli – $9

Crispy Calamari
Aleppo spiced aioli – $14

Butternut Bisque
Roasted butternut squash, chives, honey bacon – $10

Ahi Poke
Avocado, sesame, yuzu, ponzu, wonton chip – $18

Entree Salads

Catal Wedge
iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing – $14

Manchego
wild arugula, Spanish Manchego cheese, tart apple, date, candied walnut – $14

Chicken Caesar
grilled chicken, romaine hearts, parmesan, garlic crouton – $16

Seared Tuna Salad
seared ahi tuna, boston lettuce, avocado, cherry tomato, shaved radish, yuzu vinaigrette – $18

Seafood & Meat

Marinated Angus Hanger Steak
herb chimichurri sauce, garlic-herb fries – $29

Traditional Paella
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $32

Skuna Bay Salmon
kabocha squash, cipolini onion, crispy bacon, pistachio coriander vinaigrette – $25

Lobster Paella
1lb Maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $42

Burger & Sandwiches

Chef’s Steakhouse Burger
10oz premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, house-cured pickle, garlic mayo, steak fries – $26

Turkey BLTA
smoked turkey, applewood bacon, butter lettuce, tomato, avocado, herb aioli, toasted sourdough, Catal fries – $16

Crispy Chicken Sandwich
buttermilk battered fried chicken breast, pickle and cabbage slaw, sundried tomato jam, creamy buttermilk ranch served with Catal fries – $17

Cuban Sandwich
roasted pork, glazed ham, house mustard, pickles, Swiss cheese, chimichurri sauce served with Catal fries – $16

Sides

Side Green Salad – $7
Side Caesar Salad – $9
Catal Fries – $7
Bacon Mac n’ Cheese – $8

Desserts

Chocolate Croissant Bread Pudding
bourbon vanilla sauce – $9

Meyer Lemon meringue Pie
blueberry compote – $9

Warm Stone Fruit Tart
greek yogurt sorbet – $9

Red Velvet Cake
sweet ricotta, strawberries – $9

Snickerdoodle
cookie ice cream sandwich – $9

Affogato
vanilla bean ice cream, espresso – $9

Assorted Ice Cream and Sorbet – $9

Kids’ Entrées

Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8

Crispy Chicken Fingers
with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8

Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8

Grilled Flank Steak
with mashed potatoes and vegetables – $12

Grilled Chicken Breast
with mashed potatoes and vegetables – $11.5

Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.5

Kids’ menu items for children ages 9 and younger

Kids’ Desserts

Fresh Fruit – $3
Scoop of Sorbet or Ice Cream – $2
Two-scoop Ice Cream Sundae – $3.5

Kids’ menu items for children ages 9 and younger

Beverages

Non-Alcoholic Beverages

Strawberry Lemonade – $5
Hibiscus Lemonade – $5
Elderflower Spritzer – $5
Sour Apple Pop – $5
Brewed Iced Tea – $4
Soft Drinks – $4
Cold Brew Iced Coffee – $8
Bottled Water (Sparkling & Still) – $8
Strawberry-Banana Smoothie – $7
Strawberry-Mango Smoothie – $7

Signature Cocktails

Catal Barrel Aged Cocktail
aged in-house in Catal branded American oak casks – $16

Vojito
absolut vodka, berries, lime juice, mint, agave nectar, soda water – $12.5

“The Duke” Old Fashioned
russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $13

Pear Martini
absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $15

“The Phil” Collins
gin, elderflower liqueur, raspberries, cucumbers, lime juice, club soda – $13

Orange Drop
absolut mandarin vodka, triple sec, agave, orange juice – $12.5

The Paloma
sauza hornitos reposado tequila, agave nectar, grapefruit and lime juice, club soda – $12

Wines

Raventós i Blanc l’hereu Cava Brut, Barcelona – $16
Honig Sauvingon Blanc, Napa – $11
J Pinot Gris, California – $12
Cuvaison Chardonnay, Carneros, $13
Ercavio Tempranillo Blend, Spain, $13
Angeline Reserve Pinot Noir, California – $11
Josh Cellars Merlot, California – $11
Sean Minor Cabernet Sauvignon, Napa – $14
Saved Red Blend, California – $12

Draft & Bottled Beers

Lost coast Catal Blonde Draft – $10
Lagunitas Hop Stoopid Draft – $10
Anaheim Seasonal – $9.5
Sierra nevada Kellerweis Draft – $10
Lost Coast Great White – $9
Ballast Point Sculpin – $14
Anaheim Coast to Coast IPA – $8.5
Golden Road “Point The Way” IPA – $10
Fat Tire Amber Ale – $8.5
Heineken – $8
Guinness – $9
Budweiser or Bud Light – $7.5
Corona Extra – $8
Angrey Orchard Hard Apple Cider – $7.5

 

Dinner Menu

Menu Date: 06/2016

Starters

Crispy Calamari
aleppo spiced aioli – $14

Stuffed Piquillo Peppers
goat cheese, pine nut, currant, mint salsa verde – $12

Spanish Tortilla Frites
romesco dipping sauce, garlic aioli – $11

Ahi Poke
avocado, sesame, yuzu, ponzu, wonton chip – $18

Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar – $16

 

Salads and Soups

Butternut Bisque
roasted butternut squash, chives, honey bacon – $10

Catal Wedge
iceberg lettuce, sundried tomato, pumpkin seed, bacon, creamy ranch – $11

Chopped Salad
kale, Weiser Farms beets, butternut squash, pine nut, parmesan, pomegranate vinaigrette – $13

Butter Lettuce Salad
shaved wiser carrots, fennel, crispy shallot, blood orange vinaigrette – $12

Classic Caesar
romaine heart, parmesan, garlic, crouton – $15

Manchego
wild arugula, Spanish Manchego cheese, tart apple, date, candied walnut – $14

 

Seafood & Meat

Roasted half Chicken
roasted butternut squash, romanesco broccoli, squash puree, mustard chicken sauce – $24

Skuna Bay Salmon
kabocha squash, cipollini onions, crispy bacon, pistachio coriander vinaigrette – $27

Crispy Suckling Pig
roasted brussels sprouts, apple and saffron, pickled onion, pork and cider sauce – $25

Marinated Angus Hanger Steak
yukon gold mashed potato, horseradish, snow pea, red wine port sauce – $29

Filet Mignon
wilted spinach, roasted mushrooms, red wine reduction – $41

Braised Lamb Shank
cannellini bean, smoked ham hock, shallot, date puree – $34

Seared Jumbo Diver Scallops
cauliflower cream, charred brussels sprouts, pickled garlic, frisee, bacon vinaigrette – $32

Slow Roasted Prime Rib – 10 oz
yukon gold smashed potatoes, beef jus – $36

New York Strip – 14 oz
roasted fingerling potato, caramelized onion, peppercorn sauce – $45

 

Paella

Traditional Paella
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas – $32

Suckling Pig Paella
roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas – $29

Chicken Paella
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli – $28

Lobster Paella
1lb. maine lobster, chorizo de bilbao, saffron bomba rice, snap pea, saffron aioli – $42

 

Signature Burgers

Chef’s Steakhouse Burger
10oz premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, house-cured pickle, garlic mayo, steak fries – $26

 

Sides

Bacon Mac n’ Cheese – $8
Brussels Spouts and Bacon – $8
Sauté2d Garlic Spinach – $8
Roasted Butternut Squash – $9
Catal Fries – $7

Desserts

Chocolate Croissant Bread Pudding
bourbon vanilla sauce – $9

Meyer Lemon meringue Pie
blueberry compote – $9

Warm Stone Fruit Tart
greek yogurt sorbet – $9

Red Velvet Cake
sweet ricotta, strawberries – $9

Snickerdoodle
cookie ice cream sandwich – $9

Affogato
vanilla bean ice cream, espresso – $9

Assorted Ice Cream and Sorbet – $9

Kids’ Entrées

Macaroni
with choice of cheese, marinara, butter, or olive oil and choice of a side of fruit or vegetable – $8

Crispy Chicken Fingers
with ketchup and honey mustard sauce and choice of a side of fruit or vegetable – $8

Hot Dog
All beef hot dog on a toasted bun served with choice of a side of fruit or vegetables – $8

Grilled Flank Steak
with mashed potatoes and vegetables – $12

Grilled Chicken Breast
with mashed potatoes and vegetables – $11.5

Farmers’ Market Salad
Baby mixed greens, tomatoes, croutons, and choice of dressing – $8.5

Kids’ menu items for children ages 9 and younger

Kids’ Desserts

Fresh Fruit – $3
Scoop of Sorbet or Ice Cream – $2
Two-scoop Ice Cream Sundae – $3.5

Kids’ menu items for children ages 9 and younger

Kids’ Beverages

Strawberry Spectacular
Strawberry smoothie with whipped cream – $4

Pineapple Explosion – $4
Razzmatazz – $4
Low-fat Milk or 100% Juice – $2

Additional beverage selections available

Kids’ menu items for children ages 9 and younger

Beverages

Signature Cocktails

Catal Barrel Aged Cocktail
aged in-house in Catal branded American oak casks – $16

Vojito
absolut vodka, berries, lime juice, mint, agave nectar, soda water – $12.5

“The Duke” Old Fashioned
russel’s reserve rye 6yr whiskey, bitters, orange, cherry – $13

Pear Martini
absolut pear vodka, elderflower liqueur, dry vermouth, Asian pear – $15

“The Phil” Collins
gin, elderflower liqueur, raspberries, cucumbers, lime juice, club soda – $13

Orange Drop
absolut mandarin vodka, triple sec, agave, orange juice – $12.5

The Paloma
sauza hornitos reposado tequila, agave nectar, grapefruit and lime juice, club soda – $12

Wines

Raventós i Blanc l’hereu Cava Brut, Barcelona – $16
Honig Sauvingon Blanc, Napa – $11
J Pinot Gris, California – $12
Cuvaison Chardonnay, Carneros, $13
Ercavio Tempranillo Blend, Spain, $13
Angeline Reserve Pinot Noir, California – $11
Josh Cellars Merlot, California – $11
Sean Minor Cabernet Sauvignon, Napa – $14
Saved Red Blend, California – $12

Draft & Bottled Beers

Lost coast Catal Blonde Draft – $10
Lagunitas Hop Stoopid Draft – $10
Anaheim Seasonal – $9.5
Sierra nevada Kellerweis Draft – $10
Lost Coast Great White – $9
Ballast Point Sculpin – $14
Anaheim Coast to Coast IPA – $8.5
Golden Road “Point The Way” IPA – $10
Fat Tire Amber Ale – $8.5
Heineken – $8
Guinness – $9
Budweiser or Bud Light – $7.5
Corona Extra – $8
Angrey Orchard Hard Apple Cider – $7.5

Non-Alcoholic Cocktails

Cucumber Honey Lemonade – $5.5
Blue ‘Fauxito’ – $5.5
Ginger Lime Soda – $5.5
Mango-Tamarind Refresher – $5.5

** Menu and Prices are Subject to Change Without Notice **

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